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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Soups, on August 21st, 2017.

corn_chile_lime_soup

Refreshing. Filling. Elusive flavors. Piquant. Worth making.

This soup has a story. (Of course, nearly all my recipes have some kind of back story.) Some years ago my DH and I took a trip to the northeast during fall leaf season. Sadly, we didn’t see many leaves as one of the hurricanes  slowed itself down through the entire northeastern states. In fact, the area was still having some rain and winds when we were there. We darted here and there in Western Massachusetts, Vermont, New Hampshire, in search of scenic roads where we hoped the winds hadn’t denuded the trees. Alas, we found very few leaves remaining on any of the trees. Don’t you just hate it when you make a special trip for something (fall leaves) and there aren’t any? I’d plotted the trip before we left, and we overnighted in Shelburne, Vermont. The B&B owner suggested a restaurant within walking distance of the hotel, The Bearded Frog. It was still cold and windy that night, so we trotted across to the restaurant and were glad for a warm, cozy table inside.

Our waitress greeted us with menus and mentioned the specials, which included a cold soup that the chef had just made (with the last of summer corn). The waitress raved about it, so I had to order some. I swooned over it, and eventually cornered the waitress again to ask if she knew what was IN the soup. She got a quizzical look on her face and said “I’ll find out.” Some time later she appeared with a piece of paper with the ingredients. Just the ingredients, but not any quantities. When I got home, I made it and knew I hadn’t quite gotten it right. Then I forgot about it.

So, here I am, many years later, during a very hot summer in Southern California, and I’ve been overdosing on cold soups. I can’t seem to get enough of them. As I write this, my friend Kit gave me a gigantic zucchini that’s sitting on my kitchen counter waiting to be made into another batch of Chilled Zucchini-Mint Soup. I’ll probably freeze some of this batch, as it’s a HUGE zucchini.

Anyway, I began searching through my soup recipes for more cold soups and ran across this one, that I’d never really tweaked correctly since I wasn’t sure of quantities. I had some notes I’d made, and had changed some of the quantities last time too. This time I didn’t have any canned creamed corn, so I just substituted more frozen corn for that part. Canned creamed corn doesn’t have any cream or dairy in it, it’s just cooked and processed to look like it does. I’ve included it in the below recipe because I think it’s a nice addition – but if you don’t have it, just use more frozen or fresh corn. I am good about figuring out (sometimes) what’s in a sauce or a dish when I eat at a restaurant, but I just couldn’t pinpoint ingredients in this soup, so I was so happy when the waitress was able to give me the ingredient list.

corn_chile_lime_closeupThe chef never said she had cooked the onion, but raw onion in a cold soup has a bit of a bite, so I decided to cook the onion first. Everything else in the soup is raw. It takes a day for the flavors to meld, so do make it ahead – at least 8 hours or so, or preferably the day before you wish to serve it. It will keep for about a week. I haven’t tried to freeze it, but likely it would be fine. Do read my notes in the recipe about the pureeing of it – whether to strain or not. I didn’t because I was fine with including all that corn fiber in my servings. I used white corn, so the color of the soup is more off white than yellow. At the restaurant, way back, it was definitely yellow, so the chef had obviously used yellow corn. Your choice.

What’s GOOD: good, wholesome corn flavor, and if you don’t strain it, it has nice toothsome chewing, sort of. I loved the elusive flavors in this – there IS some heat from the jalapeno and ginger. It’s refreshing for sure. Easy. Altogether delicious, I think. It looks pretty too, if you use the garnishes. The chef had added lima beans. I didn’t have any of those, so didn’t use them.

What’s NOT: nothing, really. A lot of ingredients to gather up, but once in the blender, it’s pretty darned easy to make.

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Chilled Corn, Green Chile and Lime Soup

Recipe By: Ingredient list from Bearded Frog restaurant, Shelburne, VT
Serving Size: 8

1/2 cup red onion — chopped coarsely
1 tablespoon olive oil
1 whole jalapeno chile pepper — seeded, chopped
1/4 cup fresh ginger — chopped coarsely
4 cloves garlic — peeled
1 1/3 cups creamed corn — canned
1 pound frozen corn — defrosted
1 quart milk — or half and half or soy milk
2 tablespoons ground cumin
2 tablespoons ground cardamom
1 1/2 tablespoons honey
1/2 cup EVOO
2 tablespoons fresh lime juice
salt and freshly ground black pepper to taste
GARNISH:
3/8 cup fresh corn
3/8 cup lima beans — frozen, defrosted (optional)
Fresh cilantro sprigs
May also drizzle a bit of EVOO on top and squeeze a tiny bit of fresh lime juice

NOTE: If you want a thin soup, strain the finished soup. If you prefer the corn solids and a thicker consistency, just puree the heck out of the soup until it’s nearly a liquid. It never quite liquefies, but it’s very edible that way. If you have an old blender, it may not puree as well as the newer, high speed ones capable of liquefying just about anything.
1. In a skillet, heat a small jot of olive oil and add the chopped onion. Saute over low heat until the onion is thoroughly soft. Remove from heat and allow to cool slightly.
2. Combine all the soup ingredients (including the cooked onion) in a blender and puree until smooth. Refrigerate the mixture overnight.
3. Strain the soup of any solids and taste for seasoning. (Straining the soup is optional.)
4. Serve with a few corn kernels sprinkled over the top plus lima beans and cilantro. May also drizzle the top with EVOO and a tiny bit of lime juice.
Per Serving: 356 Calories; 20g Fat (48.8% calories from fat); 9g Protein; 39g Carbohydrate; 5g Dietary Fiber; 17mg Cholesterol; 190mg Sodium.

Posted in Soups, on August 17th, 2017.

eat_your_greens_soup

Oh my goodness. This. Soup. Is. So. Good. And healthy.

Yes, I know, it’s not hot soup weather. But as a food blogger, sometimes we have to take inspiration when it comes, and this one required me to act on it immediately. My decorator, Darci, has been working with me for well over 20 years. Maybe 25, actually. We’ve become friends, although she’s young enough to be my daughter. The other day I offered to go to her house to see some fabric for drapes, since she’s got a pesky, painful ankle. I took along a little portion of the Cantaloupe Gazpacho for her to taste. After that, she brought out her latest obsession. This soup. I was in heaven it was so gosh darned good.

The recipe is her own concoction – she must have had spinach, broccoli and cilantro in the refrigerator that day, and she’s become a convert to the wisdom of using bone broth instead of regular broth. She buys it at Sprouts (this soup uses beef bone broth) and likes it because each cup contains 9 grams of protein. She rattled off how she made it. The next morning I shopped for the ingredients, came home and made it immediately, even in our summer heat. It also has curry powder AND Thai green curry paste in it. That’s what gives it some zing. Coconut milk gives it a more subtle flavor.

eat_your_greens_closeup

On top of the soup you add 3 things: (1) a drizzle of good EVOO; (2) a drizzle of fresh lemon juice; and (3) a little sprinkle of freshly grated Parmigiano-Reggiano cheese. I added the cilantro leaf when I made it, but that’s just for fun. If you don’t like cilantro, you won’t like this soup – but I suppose you could make it without the cilantro.

Image result for thai kitchen green curry pasteIt takes little time to make the soup – and once the vegetables are cooked, you puree it in the blender then cook down the soup a little bit to make it thicker. I made a double batch and will be freezing at least 2 big bags of it for another day. And I have enough for a couple of dinners AND a bag to give to a good friend.

Earmark this recipe, or at least print it out so you can make it once it’s cool enough to do so. I know I’ll be making this over and over. It’s addictive. Honest. And thanks, Darci, for sharing the recipe and saying “yes” to putting it on my blog!

What’s GOOD: it’s silky smooth and full of bright, citrusy flavors (from the cilantro and the lemon juice). It’s healthy. Really healthy. But you’d never know it. If you want to cut corners, don’t put hardly any cheese on top, and do a little bitty drizzle of EVOO. It’s very low calorie. Last night I served myself one bowl (about a cup), but just had to go back for more. Just know, I told you it’s addictive. Maybe that’s a negative (ha)!

What’s NOT: nothing really, except maybe finding bone broth. Everything else in it is easy enough.
printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Eat-Your-Greens Soup

Recipe By: From my friend, Darci G
Serving Size: 8

2 tablespoons EVOO
1 whole yellow onion — chopped
2 whole garlic cloves — diced
1 tablespoon curry powder
1 tablespoon Thai green curry paste
4 cups fresh spinach
2 quarts beef bone broth
14 ounces coconut milk — (full fat)
3 cups broccoli florets — stems are fine too
3 cups cilantro — including stems
Salt and pepper to taste
GARNISH:
A drizzle of EVOO in each bowl
A drizzle of fresh lemon juice in each bowl
8 tablespoons shredded Parmesan cheese — sprinkled on each bowl

1. Saute the onion in EVOO, and when it’s softened, add the garlic to cook gently for just a minute or less.
2. Add the curry powder and green curry paste, stir in well, then add the spinach. Saute gently for a few minutes, then add all the bone broth and coconut milk. Bring to a simmer, then add in the broccoli. Simmer the soup for about 20 minutes, then set aside to cool slightly.
3. In batches, puree the soup in a blender, adding in a large handful of cilantro and the stems and blend until the soup is silky smooth. Repeat with remaining soup. Return to heat and cook gently for about 45 minutes, until the mixture has thickened some.
4. To serve: pour hot soup into a serving bowl and drizzle with EVOO, lemon juice, then sprinkle shredded Parm on top.
Per Serving: 215 Calories; 17g Fat (66.9% calories from fat); 7g Protein; 12g Carbohydrate; 4g Dietary Fiber; 4mg Cholesterol; 135mg Sodium.

Posted in Soups, on July 18th, 2017.

creamofcucumbersoup_larger

It’s summer. It’s hot. Who wants to COOK in a warm afternoon kitchen?

Back in 2008 I posted this recipe, and it’s as much a winner of a recipe now as it was then. It’s a recipe from my friend Jackie P, and I’ve made it numerous times over the years. It’s easy to make – do it in the morning when it’s cooler, chill it down and serve it for lunch, or before dinner. I made a big batch of it last week, and am still enjoying it, down to the last little bit of it. I took new photos (gee, my photography had a long way to go when I was first a blogger) so have inserted a new one into that old post. If you want to make it less caloric, substitute Greek yogurt for the sour cream. It tastes just as wonderful.

The original post is HERE. Just go there and make this soup, okay? I garnished the soup with toasted sliced almonds because I didn’t have any fresh dill (I used dried dill to flavor the soup too) and I really liked the crunch of the almonds to give some texture to the soup. It makes a lovely first course, or for me, it WAS my lunch a couple of days last week. Altogether refreshing.

Posted in Soups, on June 30th, 2017.

zucchini_mint_soup

Really subtle, a little bit chunky, but altogether refreshing summer soup. Can also be served hot.

When Tarla Fallgatter made this soup, I wasn’t expecting to like it so much. Afterwards, I thought maybe I was just overly hungry at the class when she made this, but I liked it so much, I made it a week later to SEE if it really did tick all my boxes as much as I thought it did. Yes. I wrote a note on the recipe – “almost tastes like there’s cheese in it, but no.” It must be the leeks, we decided, that gave the soup such a lovely consistency and flavor. I do love leeks, and they provide an abundance of flavor to things. My favorite leeks come from Trader Joe’s, because they’re already trimmed and mostly clean too, 2 to a pack. When I made this, I made a double batch (so about 12 leeks) and 6 pounds of zucchini. I wanted to have leftovers to freeze.

The leeks do have to be softened in butter for awhile, and the zucchini is cooked not fully soft, then you add the broth and simmer for about 20 minutes. The soup is pureed in a blender, but don’t overdo it – don’t make it smooth – I liked the little bit of texture to it, but that’s your choice. After pureeing, add the little bit of cream and mint. Serve hot/warm or chill and garnish with a mint leaf on top.

If you’re lucky enough to be growing zucchini, do save this recipe to make when you have an abundance of them.

What’s GOOD: really liked this soup – it’s fairly healthy (just a bit of cream) and it can be served hot, warm or cold. How versatile is THAT? Loved the little bit of texture from not pureeing it completely. Lots of depth of flavor, most likely from the leeks. Freezes well. It’s not an “over the top” type, but it’s delicious and relatively filling.

What’s NOT: not a single thing.

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Chilled Zucchini-Mint Soup

Recipe By: Tarla Fallgatter, cooking class, 2017
Serving Size: 8

3 tablespoons unsalted butter
5 cups leeks — use both white and green part (about 6 leeks)
6 cups low-sodium chicken broth — or vegetable broth
3 pounds zucchini — chopped (about 8 cups)
1/3 cup heavy cream
Salt and freshly ground black pepper to taste
2 tablespoons fresh mint — (packed) minced
whole mint leaves for garnish

1. Melt butter in a large saute pan, then add leeks and saute until soft, but not brown, about 5 minutes. Add zucchini and saute until beginning to soften, about 5 more minutes. Add the broth and bring to a boil. Reduce heat to medium-low and simmer, uncovered, until zucchini is tender, about 20 minutes.
2. Working in batches, puree the soup in a blender until smooth, but still a bit of texture remaining. Return puree to same pot, add cream and the chopped mint. Allow to cool, cover and chill until cold, at least 3 hours, and up to 24 hours.
3. Taste soup and add more broth if it’s too thick. Season with salt and/or pepper to taste. Garnish with mint leaves.
Per Serving: 152 Calories; 10g Fat (47.4% calories from fat); 11g Protein; 14g Carbohydrate; 3g Dietary Fiber; 25mg Cholesterol; 51mg Sodium.

Posted in Soups, on June 18th, 2017.

carrot_soup_tarragon_orange

A simple soup. Mostly carrots, but the flavors are rich and complex with the addition of tarragon and orange.

Every few months I have to do a bunch of administrative offloading of all the photos I take for the recipes I post. They’re on my kitchen computer, and need to put them into storage.  They’re all divided up by recipe title, but I have a hard time finding things if the file directory gets over about 50-60, so I transfer them to a CD. I was about to do this, this morning, but I looked at this carrot soup and thought, hmmm, I don’t remember posting this. Sure enough, I hadn’t. It’s from a cooking class I took last fall. Maybe it was in December – –  can’t recall. But this soup is easy and delicious. It’s starting to be NOT soup weather, so I’d best get this posted and offload it!

Anyway, the soup is super easy to make and just requires a blender at the end, then you add in a bit of orange juice (enough that you can taste the orangey flavor), a jot of brandy and the fresh tarragon. Do use orange carrots, not the multicolored ones, as I think the color of the soup might be off-putting to some. The sweeter and carrots the better.

What’s GOOD: the soup is very easy to make – just requires some orange juice and fresh tarragon that you might not have in your kitchen. I don’t drink OJ anymore, but I always have a can of frozen juice in the freezer, so I can scoop out a bit of that slush to make a cup of orange juice for recipes. Soup is really tasty. Different because of the orange. And I liked the tarragon at the end. Would freeze really well.

What’s NOT: nothing that I can think of. If you don’t like tarragon, use fresh thyme instead.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Carrot Soup with Tarragon and Orange

Recipe By: Caroline Cazaumayou, chef, 2016
Serving Size: 8

2 tablespoons unsalted butter
2 pounds carrots — peeled, sliced
1 1/2 cups onion — chopped
6 cups chicken broth — or vegetable broth
1 cup orange juice
2 tablespoons brandy — optional
4 teaspoons fresh tarragon — finely minced
Fresh tarragon sprigs for garnish

1. Melt butter in large heavy-bottomed pan over medium heat. Add carrots and onion and saute until onion is soft, about 8-10 minutes. Add broth; cover and bring to a boil. Reduce heat, uncover and simmer until carrots are tender, about 10 minutes. Turn off heat and allow to cool for 10-15 minutes before proceeding.
2. Working in batches, puree the soup in a blender, filling half way only. Pour into another container and continue to puree until all the soup is smooth. Pour soup back into the soup pot; add orange juice, brandy and the chopped tarragon. May be made a day ahead to this point and refrigerated. Can be frozen at this point.
3. Simmer soup for 5 minutes for flavors to blend. Season to taste with salt and pepper. Pour into bowls and serve with tarragon sprigs on top.
Per Serving: 132 Calories; 4g Fat (30.0% calories from fat); 5g Protein; 17g Carbohydrate; 4g Dietary Fiber; 8mg Cholesterol; 609mg Sodium.

Posted in Soups, on January 22nd, 2017.

roasted_tom_soup_pesto

Can’t quite believe I’m posting yet another tomato soup recipe. But yes, I am, and is it ever good. And contains no cream or dairy at all, but you’d never know it.

One of my favorite recipes is a tomato soup I learned at a cooking class about 10-12 years ago. It’s on my list of FAVS, called Cream of Tomato Soup. Just typing those words makes my mouth water. Guess I need to make some soon. But maybe I’ll make THIS one instead, as it was almost as tasty and has no cream in it but is loaded with flavor.

This one came from a cooking class with a French chef, and it’s one of her favorites, made with roasted Roma tomatoes. The day of this particular class, the chef, Caroline, couldn’t find good looking Romas, so she used on-the-vine tomatoes instead, and they were delicious. This time of year it’s hard to find really red-ripe tomatoes, so Caroline was disappointed in the orange-y color of the soup – she blamed it on the under ripe color of the tomatoes. The quartered tomatoes and a red bell pepper are tossed with olive oil and roasted 45 minutes. Meanwhile, you cook a yellow onion in EVOO and add the roasted tomato mixture to it, along with some chicken (or vegetable) stock. It’s pureed in the blender and reheated. If you like a really silky consistency, put the soup through a strainer or a Chinois to remove all the pulp and other stuff – I probably wouldn’t bother as I like texture.

If you have ready-made pesto, use it – chef Caroline diluted some store-bought with just a tiny bit of water so it would drizzle. Done. Easy. She served the soup with little French bread croutons with melted goat cheese on top – it was just an easy accompaniment to the soup to help round out the course.

What’s GOOD: how delicious the soup is – it must be the roasting that gives it so much flavor – it’s easy to make. Just be sure to buy good tomatoes.

What’s NOT: not a thing – a delicious soup – but if you can’t find good tomatoes, skip making this until you can.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Roasted Tomato Soup with Pesto Coulis

Recipe By: Caroline Cazaumayou, Chef, Antoine’s, San Clemente
Serving Size: 6

3 pounds Roma tomatoes — (ripe) stemmed, quartered
1 whole red bell pepper — stemmed, seeded, cut in 1″ squares
5 large garlic cloves — peeled, smashed
1 teaspoon kosher or sea salt
Ground black pepper — to taste
1/4 cup EVOO — (for tomatoes)
2 tablespoons EVOO — (for onion)
1 large sweet onion — peeled, chopped
2 cups chicken broth — or vegetable broth
1 tablespoon tomato paste
PESTO COULIS: (optional)
1 tablespoon pesto sauce — store bought is fine
1 tablespoon water — or more if needed

NOTE: If Roma tomatoes aren’t nicely red and ripe, substitute on-the-vine tomatoes.
1. Preheat oven to 425°F.
2. Line a large baking sheet with parchment paper. On the parchment, toss the tomatoes, bell pepper and garlic, with salt, pepper and the larger quantity of olive oil.
3. In a large saucepan, cook the onion in the smaller quantity of olive oil over medium heat until golden brown. Add the roasted tomatoes and broth. Bring to a boil, cover and simmer for 10 minutes.
4. Cool slightly, then puree soup in a blender, in batches so it doesn’t overflow. Press through a sieve if you’d prefer it that way. Adjust seasonings.
5. In a small bowl combine the pesto and water – if the pesto is particularly thick, it may need more water to make it somewhat runny. Drizzle on top of the hot soup.
OPTIONAL: toast baguette slices lightly brushed with olive oil, then top with a little spread of soft goat cheese. Bake or broil just until golden and serve alongside the soup.
Per Serving: 206 Calories; 16g Fat (65.7% calories from fat); 4g Protein; 14g Carbohydrate; 3g Dietary Fiber; 1mg Cholesterol; 627mg Sodium.

Posted in Soups, Vegetarian, on December 1st, 2016.

tomato_soup_w_lentils_garbanzos

Have you learned to trust me when I tell you that you need to make this? It’s a tomato soup first and foremost, but it’s quite complex with other flavors. And vegetarian too. Even vegan if you didn’t serve the yogurt on top.

Surely, in my recipe software, in my to-try file, I must have 10 lentil soups waiting for me to try. You’d think there couldn’t be another way to invent a lentil soup, for goodness’ sake. This soup, however, is more a tomato one with lentils as the sideline, the accent, the texture perhaps. There’s only 1/3 cup of lentils in the soup, and if you were to puree this completely, you’d not even know they were there.

And I might have passed this one by had I read it. But that would have been a mistake. As it was, I attended a cooking class with Tarla Fallgatter, and she made this soup for us. First she made the roasted/toasted chickpeas (garbanzo beans). And as she explained, they’re a bit tedious to make. Enough tedious – I’ve made them before – that when I heard that you

Update:

I bought already toasted garbanzo beans at a local Middle Eastern Market. Taste was awful, so I’ll go back to making my own when they’re needed.

can buy toasted chickpeas at Middle Eastern markets. So I did – you’ll find them in the nuts and seeds department. I won’t have to go through the nuisance of taking the skins off the canned beans, drying them, then seasoning and oiling them, then baking them for awhile.

Actually, the soup could be served without the chickpea garnish altogether. The soup itself is plenty good all by itself. AND, you wouldn’t have to serve the yogurt on it, either, if that didn’t appeal. Maybe some croutons? Or sour cream if that’s more your choice than yogurt. But whatever garnish, you really should make the soup. The poblano (pasilla) chile adds a lovely fragrance and flavor to the soup. I love poblano chiles. I even drove to a Mexican grocery store a week or so ago hoping that they would have canned poblano chiles. No. In this soup, though, you don’t have to roast the chile to remove the skins – it’s the chile flavor you’re looking for and the skins will disappear. The soup is also flavored with fresh ginger, garlic, ground coriander and ground cumin. Middle Eastern flavors, or maybe Egyptian, or Indian. Any and all of the above.

What’s GOOD: the flavor of the soup is what hooked me. The cumin and ground coriander are subtle, but there. The ginger too. The poblano chile is an undercurrent in the flavor profile too. Altogether delicious. It should freeze well, too. Try to find red lentils if you can so the soup doesn’t have a brown color. The toasted garbanzo beans – well, try to find them at a Middle Eastern market. They are so delicious (but a lot of work to make them yourself). The soup comes together in short order, too – about 45 minutes, I’d guess, not including the time to make the toasted chickpeas. Double it and freeze some.

What’s NOT: well, as I mentioned, toasting chickpeas isn’t a favorite pastime of mine – if you can find them in a Middle Eastern grocery store, go for it. You can serve the soup without them anyway.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Tomato and Lentil Soup with Roasted Chickpeas

Recipe By: Tarla Fallgatter, cooking class, Sept 2016
Serving Size: 4

2 tablespoons coconut oil — or canola oil, or olive oil
1 medium yellow onion — chopped
2 tablespoons fresh ginger — finely chopped
1 tablespoon chopped garlic
1 tablespoon ground coriander
2 teaspoons ground cumin
1/2 small poblano chile — coarsely chopped (or a serrano)
28 ounces canned tomatoes — chopped, with juices
2 cups low-sodium chicken broth — or vegetable broth
1/3 cup red lentils — rinsed
Kosher salt and freshly ground black pepper
1/2 cup Greek yogurt, full-fat — or fat-free, for garnish
ROASTED CHICKPEAS:
15 ounces chickpeas, canned — drained, rinsed and PEELED, (optional)
1/2 teaspoon kosher salt
1/2 teaspoon spices — ground cumin, sumac, ground coriander
2 tablespoons olive oil — (might need more)

1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until it begins to brown, about 5 minutes. Add the ginger, garlic, coriander, cumin, and chile, and cook, stirring occasionally, until fragrant, about 45 seconds.
2. Add the tomatoes and their juice, the broth, and lentils. Bring to a boil, reduce the heat to low, cover, and cook, stirring occasionally, until the lentils are tender, 30 to 35 minutes.
3. Purée about half of the soup mixture in a blender smooth. Pour back into soup pot. You may also puree all the soup (that’s what was in the original recipe.) Thin with a little water if you like. Serve with a dollop of yogurt, and garnish with the roasted chickpeas, if using.
4. ROASTED CHICKPEAS: Position a rack in the center of the oven and preheat to 425°F. Place chickpeas on a flat pan and gently rub them and pick off the skins, being careful not to bruise and damage the bean itself as you’re doing it. Repeat for all the beans. If you don’t remove the skins, the beans won’t get crispy.
5. Place chickpeas on a paper-towel lined baking sheet and let them air dry for at least 30 minutes. Transfer to a bowl and toss with oil and seasonings. Spread on the same baking sheet (without paper towel) and roast, stirring every 10 minutes or so, until slightly darkened and crisp on the outside, about 20-30 minutes. If the look dry, remove and drizzle more olive oil over them and return to oven. If necessary, reduce heat by 25° and continue roasting until they are crisp. Season with additional kosher salt, if desired.
Per Serving: 409 Calories; 19g Fat (38.8% calories from fat); 19g Protein; 49g Carbohydrate; 12g Dietary Fiber; 12mg Cholesterol; 886mg Sodium.

Posted in Soups, on November 9th, 2016.

watercress_soup1

Are you tired of my stories? Seems like there always IS one to go along with most of my recipes. This soup is no exception.

The date was probably the early 1990s. My DH (Dear Husband), Dave, and I had been to England (we loved to travel the narrow roads of the countryside – we went there about 8 times and did just that). Once home I was making an effort to prepare more soups – because when we’d stayed with our good friends, Pamela and Jimmy, Pam had served a cold soup course for one of our prodigious meals we had there.

Not that I was planning to serve a soup course with our meals – usually that was just too much food – but on that trip we’d enjoyed soups in many places. And I had vowed to make more. Pamela had served us a cold soup (a cold green pea soup that’s already here on my blog) and my aim was to find some more cold soups to try. I made several over the period of a few weeks, but wasn’t enamored with any of them, particularly. I’d sent a thank you letter to her/them, and in it I asked for more recipes. This was back in the days when all we could do was snail mail, over the pond.

If you haven’t been reading my blog for very long, or you could have forgotten, but these friends, Pamela and Jimmy – we met them in a pub in Ilminster, Somerset, on our very first trip to England together (1981). I’ve told the story before, relating how Pamela introduced me to the art and precision of making a British pot of tea. Each time we visited, Pamela outdid herself preparing a sumptuous meal or two. Often we took them out for a very nice dinner somewhere too. Pamela was a professional cook. She didn’t go to culinary school, but after some early years in the RAF women’s corp, she stayed home to raise hers and Jimmy’s children, and then eventually took a job working for a young, but wealthy couple who owned a very large and lovely manor house some miles away. Pamela cooked for them 2-4 days a week, preparing meals they could reheat on other nights when she wasn’t there. She did all the cooking when they entertained, and especially when they had hunting parties. She regaled us with interesting stories about all of that. One year Dave and I got a tour of the manor house when the owners were away (on the Continent, you see). It was pretty gorgeous, including the Laura Ashley-decorated bedrooms. At the time, Laura Ashley was just the “in” thing, and this house had it in spades. The home was filled with incredible artwork spanning many generations of the family. And it had a dining room table that would seat easily about 24 with no problem whatsoever.

Anyway, back to my story, I’d sent the note to Pamela about more recipes for cold soups. Some months went by, and then I got a lovely envelope chock full longhand recipes, not written in a recipe format. I think she sent me about five, and 3 of them were for a cold watercress soup. Whatever was going on in my life right then, I set the pages aside and they were eventually filed in my pocket folder for SOUPS. And I promptly forgot about them. How rude of me!!

It’s now 20+ years later, and as I mentioned lately, I’ve been working on weeding through all of my old recipe clippings, etc. I’m done with the project now – thank goodness – it was a huge job. I threw out about 95% of them. Out went all the cheesecake recipes (it’s not at the top of my list; it was Dave’s favorite – he probably shed a tear as I tossed them in the trash – but hey, he’s in heaven and enjoying cheesecake every day). Out went nearly all the beet recipes – too much trouble. Out went most of the labor intensive recipes I used to think would be fun. And when I got to the SOUPS folder, there were Pam’s recipes. Oh my goodness. Pam and Jimmy are both gone now, so I can’t call to tell her that I really did appreciate her sending me the recipe, oh so long ago.

watercress_bunchSo here I am, making the soup that Pamela designated as her “favorite” watercress soup. She didn’t say why it was her favorite one – maybe because of the texture – silky – or because it was good either hot or cold. I bought good, fat bunches of watercress – I will only buy the real, full-grown stuff – not the ones that are very young leaves with a root ball. The flavors haven’t developed at all in that variety. One of my local markets almost always has watercress.

First I sweated some leeks and onion, then added one potato, chicken broth (or you could use vegetable broth), the watercress tops (not the thick stems) and cooked with a lid on, until the potatoes were tender. I added milk and half and half although the recipe indicated  using milk alone. Salt and pepper were added and I whizzed this up in my Vitamix blender, which gave it the smoothest, silky texture. I couldn’t wait to dig my spoon into it so I had a small bowl of it for lunch. Thank you, Pamela, for this old recipe.

What’s GOOD: the watercress flavor is subtle. By that I don’t mean that it was unidentifiable. It was watercress soup for sure, and it had the most wonderful texture, which is why I’ve renamed this soup as Silky Watercress Soup. It is similar in consistency to vichyssoise, but not as thick, by a long shot. It’s probably the one potato in it; and probably the power of my Vitamix blender. The soup can be diluted a bit more with milk if desired. It could be a main dish soup (probably to serve 3) or a smaller bowl to serve 6, along with a half sandwich or a salad. Just don’t overpower the delicacy of the soup with a strong flavored side dish. A winner of a recipe, and I’m so grateful I ran across this old recipe. More to come.

What’s NOT: gee, not a thing.

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Silky Watercress Soup

Recipe By: From my English friend, Pamela James
Serving Size: 5

1 1/2 ounces butter
2 large leeks — cleaned, thinly sliced
1 large onion — chopped
8 ounces potato — peeled, diced
2 bunches watercress — about 4-5 cups, chopped
2 cups low sodium chicken broth
2 cups milk — or use some half and half
salt and pepper to taste
croutons for garnish

1. Melt butter in large saute pan; add leeks and onions; cook for 5 minutes without browning. Add potato and cook for 3 minutes.
2. Remove larger stalks from the watercress and roughly chop leaves. Add to pan with stock and salt and pepper.
3. Bring to a boil, cover and simmer for 30 minutes.
4. Sieve mixture or puree in a blender until smooth.
5. Stir in milk; heat until it’s just below a simmer. Pour into bowls and garnish with a little swirl of cream and croutons.
6. May be served hot or chilled (chill for several hours).
Per Serving: 208 Calories; 10g Fat (43.5% calories from fat); 10g Protein; 21g Carbohydrate; 2g Dietary Fiber; 32mg Cholesterol; 341mg Sodium.

Posted in Soups, on October 31st, 2016.

sausage_chile_soup2

Is it soup weather? I have a passion for soup, even if it’s the middle of summer. But it’s winter thank goodness!

I don’t love hot soup when it’s hot and muggy, but I’ve been known to eat it anyway. Once the weather turns cooler, though, I’m all over the variety of mixed vegetables to add to a pot full of soup. This time I’d started off reading a recipe for a chicken crockpot soup, but as I added and deleted items, it stopped being an enchilada soup (a misnomer anyway) and became a vegetable soup with some leeks and chiles. And not in the crockpot. And not chicken, but sausage. By the time I started on this soup it was about 3pm, and no time to make it in the crockpot.

Leeks are a given in lots of my soups. They just add a ton of flavor. So then I added a can of red enchilada sauce (it could be green or red), some onion, carrot and celery, cumin for flavor and chili powder for some oomph. A single can of black beans went in (you could easily add more, and a can of white beans too if you/your family like the carbs), some low sodium chicken broth (Penzey’s soup base and water) and a soup was in the making. I let it stew for awhile, lid on, and then I added in about 4 ounces (half of an 8-inch block was what I had languishing in my refrigerator) of cream cheese. If you chop it up in small cubes it will kind of silky-slide or melt into the soup. Use a whisk if it leaves pieces. If you really want the cream cheese to be smooth, remove a cup or two of soup broth and whiz the cream cheese and the broth in a blender, then add it back into the soup. Lastly I added a scant pound of sweet Italian sausage that I just cut up with scissors. Once that was cooked, I added 1/4 cup of heavy cream. If you’ve been reading my blog for awhile, you know I like a bit of creaminess to my soups. That little 1/4 cup added a lot of smoothness to the soup along with the cream cheese. The type of chili powder I used for this soup (from Penzey’s) added a whole lot of heat – more than I’d planned on, actually, so use your own judgment on how much to add.

sausage_chile_soup1Don’t let the sausage cook in the soup for a long time or it will give up all its flavor to the soup. Instead, just cook it long enough so it’s done, add the cream and you’re ready to eat.

Heat the soup to a simmer, and it’s ready to serve. Meanwhile, prepare some toppings like grated cheese (Jack or Cheddar or Colby, or pepper-Jack), a dollop of sour cream (or yogurt), a lime wedge and some more cilantro to sprinkle on last.

This soup made a bunch – enough for about 8-10 servings, I think, unless you have a football player around. I took out about 4 cups for some friends (2 meals worth of a cup apiece, I hoped), and the husband had 3 servings that first night, so there went my idea of providing them with 2 dinner meals. He loved it. Obviously! I loved it too – had it for a lunch or dinner for several days. Some went into a freezer bag and will keep for another day when I don’t feel like cooking.

What’s GOOD: good, hearty meal. For my appetite, a bit over a cup provided a filling portion, but some may want more. Loved all the vegetables in it, and the chunks of Italian sausage were really nice. You could use turkey Italian sausage too. The toppings make it very colorful and full of more texture. I particularly like to add more fresh cilantro on top when serving. It was even better the day after I made it, FYI.

What’s NOT: really nothing – might require a trip to the grocery store for leeks (I never keep them on hand).

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Sausage and Chile Soup

Recipe By: Adapted from an online recipe
Serving Size: 7

10 ounces red enchilada sauce
3 medium leeks — chopped, rinsed
2/3 cup yellow onion — diced
2/3 cup carrot — peeled, diced
2/3 cup celery — diced
15 ounces black beans — drained, rinsed
4 ounces diced green chiles
10 1/2 ounces canned diced tomatoes
4 teaspoons chili powder — (or less to taste)
1 tablespoon ground cumin
2 tablespoons fresh cilantro
4 cups low sodium chicken broth
3/4 pound Italian sausage — cut in small pieces (or use chicken Italian sausage)
4 ounces cream cheese — softened
1/4 cup heavy cream
Optional toppings: pepper-jack cheese, sour cream, fresh lime wedges, more cilantro, maybe some tortilla chips

1. In a large soup or stock pot pour in the red enchilada sauce, chopped leeks, onion, carrot, celery and drained and rinsed black beans. Add the undrained diced fire-roasted green chiles, canned tomatoes, chili powder, cumin, coarsely chopped fresh cilantro, and chicken broth or stock.
2. Bring to a boil, cover, reduce heat to a simmer and cook for about 30-45 minutes.
3. Chop the cream cheese into small cubes and add to the soup, stirring until it’s completely melted and smooth. Use a whisk if necessary (or whiz it up in the blender with some of the soup broth and add back in).
4. Add the raw Italian sausage and allow soup to simmer for about 15 minutes until it’s cooked through. Taste for seasonings and add salt or pepper if needed. Add the heavy cream and bring to a simmer. Serve with desired toppings.
Per Serving: 558 Calories; 25g Fat (40.6% calories from fat); 30g Protein; 54g Carbohydrate; 12g Dietary Fiber; 80mg Cholesterol; 1115mg Sodium.

Posted in Soups, on June 5th, 2016.

cheesy_cauliflower_soup

If you’ve never made cauliflower soup, maybe this will entice you to try it. The recipe came from Pioneer Woman, on one of her recent shows. I think she suggested it be served with a toasted cheese sandwich, or maybe that’s what I thought about as I was making it. But no, I didn’t make a sandwich, as much as I would have liked to!

After watching Ree Drummond make this soup, I immediately bought a fresh cauliflower and then something came up and I didn’t end up making the soup that day. Or the next. Or the next. But a week later the cauliflower was still in perfect condition so I made the soup – it makes a LOT – and froze about 5 single portions and still have two containers in my frig to have this coming week.

The soup does dirty-up two pans – one for the soup and one for the cream sauce. I considered just thickening the soup in the big pot with the cauliflower, but there IS a reason you don’t do that – milk doesn’t like to be boiled – it separates. So, you prepare a cream sauce that’s on the thin side, but still it is a thickened base, and it gets poured into the already cooked and pureed soup and at that point the soup is done. You simmer it for just a very few minutes – not enough time for the milk to separate.

cauliflower_cajun_seasoningBacon features in this recipe – chopped up and rendered, then reserved to be sprinkled on top when it’s served. That’s what’s visible, barely, in the middle of the soup bowl in the photo. There’s onion in there too. The cauliflower is chunked up – you don’t have to be meticulous about it – you could cut it up if you’d like, rather than bothering with florets. Most of it gets pureed anyway, so the shape doesn’t really matter here. Cajun seasoning is needed – in fact I think the soup would be a tad bland without it – I used Slap Ya Mama brand. Now I can buy the seasoning at my grocery stores, but back a few years ago it wasn’t available in the West, so my friend Joan bought some when she visited family in Texas. See photo at right.

It may be hard to see, but I liberally sprinkled the seasoning all over the raw cauliflower – you could just as easily add it into the cooking pot – I don’t think it matters. If you don’t have Cajun seasoning, you can use this recipe from the Food Network – it’s a combo of a bunch of herbs and spices. Just don’t make a lot of it unless you plan to use it up – I’ll never use up that can before the flavors are shot – you just use a bit more once the mixture is 6-8 months old. That’s what I did here. I know I used more than 1/2 teaspoon, but use your own judgment. There was some heat in the soup, but not very much – just enough that you knew it was there!

As for the pureeing – Ree likes chunky soup, so she uses an immersion blender, but only whizzes it a little bit so it leaves plenty of texture. I mostly pureed it but left just a little bit of texture. You can also pour it all into a blender – it will take several batches as this makes about 15-16 cups of soup. The cream sauce is made and poured into the simmering soup, then you add the Jack cheese, parsley and sour cream and cook briefly – just enough to heat it through and it’s done. Ready to be scooped into a serving bowl with the bacon, more cheese and parsley added on top. As always, the soup is enhanced if you make it, cool it and chill it overnight. When reheating it, be gentle – don’t let it boil.

What’s GOOD: What can I say about cauliflower soup?  It’s not going to knock your socks off, but it’s delicious. Creamy, and even though it has a bit of half and half in it, it’s not all that unhealthy – 24 grams of fat in an ample serving. I had it for dinner, nothing else with it, just the soup. It was very satisfying and the bacon hits a nice note of texture and saltiness. It’s not overly thick, but it does have some little bit of texture to it. Altogether good soup.

What’s NOT: nothing, really – you do dirty two pans – that’s about the only down side I can think of!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Cheesy Cauliflower Soup

Recipe By: Ree Drummond, 2016
Serving Size: 10

4 thin slices bacon — cut into small bits
1 white onion — finely diced
1 head cauliflower — broken into pieces or chopped
1/2 teaspoon Cajun spice — or more to taste
Kosher salt and freshly ground black pepper
8 cups low-sodium chicken broth — (2 quarts)
4 tablespoons butter — (1/2 stick)
1/4 cup all-purpose flour
2 cups whole milk
1 cup half and half
1/4 cup sour cream
3 cups Monterey Jack cheese — grated, plus more for serving
2 tablespoons minced fresh parsley — plus more for serving

1. In a large pot, fry the bacon pieces over medium-high heat until crisp. Drain the bacon on a paper towel and set aside. Pour off the grease and return the pot to the stove.
2. Add the onions to the pot and cook over medium-high heat for 3 to 4 minutes. Add the cauliflower, sprinkle with the Cajun spice and 1/2 teaspoon black pepper and cook, stirring, until the cauliflower starts turning golden brown, another 3 to 4 minutes. Stir in the chicken broth, bring to a boil, reduce the heat to a simmer and cook for 15 minutes.
3. Use an immersion blender to puree the mixture slightly, or all the way if you prefer. (Or use a regular blender; just don’t fill too full.)
4. In a separate saucepan or skillet, melt the butter. Sprinkle in the flour and whisk to form a paste. Pour in the milk, then continue cooking until it thickens. Remove from the heat and stir in the half-and-half.
5. Pour the white sauce into the soup. Turn the heat to medium high and bring back to a simmer for just 3 to 5 minutes. Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. Stir in the parsley.
6. Taste and adjust the seasoning. Serve with a little extra cheese, a sprinkle of bacon and a sprinkle of parsley.
Per Serving: 298 Calories; 24g Fat (63.8% calories from fat); 21g Protein; 9g Carbohydrate; 1g Dietary Fiber; 63mg Cholesterol; 352mg Sodium.

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