Slow Cooker Taco Soup
or ground turkey
diced
drained and rinsed
drained and rinsed
drained
(Rotel)
or Greek yogurt
diced
chopped
1. Brown the meat and onions in a large skillet. Drain excess fat and transfer to slow cooker. Add beans, corn, tomatoes, green chiles, taco seasoning and ranch dressing mix.
2. Cook in slow cooker for 6-8 hours.
3. Into each serving bowl place some of the Fritos, then scoop about 2 cups of the soup on top. Serve all the garnishes in bowls for guests to take as they'd like.
Per Serving (excluding unknown items): 720 Calories; 44g Fat (54.0% calories from fat); 38g Protein; 46g Carbohydrate; 11g Dietary Fiber; 127mg Cholesterol; 1814mg Sodium. Exchanges: 2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates.