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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2024, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Jackie, by Dawn Tripp. Oh goodness. What a book. I loved it from the first page. It’s a novel, however. Tripp has done plenty of research, trying to ferret out the truth about Jackie Kennedy’s real life. If the novel is a true portrayal of her life, I admire Jackie even more. She was an extremely shy person. Jack cared about her, but not enough. She adored her children. She loved Jack (sadly). The Kennedy family insisted Jack marry a suitable bride, and he did. But he was so busy being a politician, he forgot about his family. And philandered, as we know. Tragic story, really. I never did comprehend why she married Onassis, but you’ll understand (better) if you read the book.

The Day the World Came to Town, by Jim DeFede. Please do read this book. It’s a charmer. True story about the little town of Gander, Newfoundland, when 38 jets landed there on 9/11, and stayed there for days and days until the U.S. reopened its airports. It’s about the loving, generous people of Gander who gathered in the 7,000 people who came off those planes and needed to stay somewhere – and be fed, and bathed, and soothed. You’ll fall in love with the people of Gander. I sure did.

The Frozen River, by Ariel Lawhon. I do like mysteries. Love Louise Penny, for instance. This is one that keeps your nose in it to find out what happens next. A man’s body is found under the ice in the Kennebec River (Maine) in 1789. Very unusual factors. Really interesting facts and interwoven, tangled stories evolve.

The Sweetness of Forgetting, by Kristen Harmel. Cute story. Hope, a 30 something woman, lost her mother to cancer, she’s estranged from her husband, and her funds are running low, despite owning a successful bakery on Cape Cod. Then her grandmother in France, suffering from Alzheimer’s but sometimes lucid, beckons Hope to come to France to learn the family history about WWII Paris, to uncover a secretive past. Really good read.

The Honeymoon: A Novel of George Eliot, by Dinitia Smith. I don’t know what I was expecting from this book, but it wasn’t this. It’s a novel, but based most likely on lots of truths. After Mary Ann Evans (who became known later as George Eliot, because women authors had no clout) was married to her beloved George Henry Lewes, and then he died, she was devastated. She was a novelist, but feeling her age, her appearance (not particularly pretty) and her loneliness. John Walter Cross was an admirer and he asked her to marry him. She did. It was as someone wrote, an imperfect union. For sure. They honeymooned in Venice (this was 1880). He was 20 years younger. Very unusual story. But interesting.

The Night Portrait, by Laura Morelli. In Milan in 1492, a 16 year old girl becomes the mistress of the Duke of Milan, a very powerful man of the age. She finds herself being painted by  Leonardo da Vinci, who is trying to ingratiate himself into the court. The painting has a long life. Move forward 500 years and the painting is found and protected by the Monuments Men following WWII. Riveting story. Loved it.

These Tangled Vines, by Julianne MacLean. Quite a story about an Italian family, both in Tuscany and in Napa Valley. Lots of twists and turns, and romances. Enjoyed it. There’s intrigue too.

When We Meet Again, by Kristin Harmel. There are so many books out these days about finding some little something that sends the protagonist on a journey to find his/her roots. This is another one. Good story, though. The young woman in question receives a painting and a note saying: “He never stopped loving her.” Off she goes to find the truth, from the Florida Everglades to Munich and back.

Outside of Grace, by Anna Daugherty. Ava leaves home to study in Scotland. Life there isn’t to her liking (partying, etc.) and then she’s assaulted. Loyalties are tested. This is a Christian novel. Very interesting and heartwarming in the end.

Attachments, by Rainbow Rowell. This is so “today.” A guy is hired at a company as a security officer, but his job is to read the employee’s emails. All of them. He’s especially intrigued about two women, friends, who email a lot about their personal lives. He get pulled into their lives, their friendship, their families. And he begins to fall in love with one of them. Very cute story.

Summer Island, by Kristin Hannah. This is one of Hannah’s earliest books (2002). When Nora’s children were young, she walked away from them and her husband to pursue her career. Years pass and when one of the daughters is injured in an accident, she returns to the family home in the San Juan Islands to allow her mother to care for her. And, secretly, to also write a tell-all, about the scandal of her mother’s life. Things don’t necessarily turn out the way it’s expected. Good story.

The French Ingredient, by Jane Bertch. A memoir. Jane visited Paris at age 17 and wasn’t thrilled. Decades later she’s offered a transfer there for her job. Now she’s fluent in French and has a different dream for herself. She opens a cooking school (still there today, called La Cuisine Paris, opened in 2009). It’s for English speakers, to learn some of the intricacies of French cooking. It’s the story of the school, her life, the food, and a few recipes (I think there were). She had to continually remake the school to suit the audience, but she succeeded. Cute story, for sure.

What I Ate in One Year, by Stanley Tucci. If you love pasta, you’ll be devouring every recipe. This is his newest book, kind of in diary form of the meals he and his wife and family ate over the course of one year. And then some of his insights about life, Italy, cooking, traveling, family, etc. There really isn’t a “story” to this book. I think I was glad when I got to the end. I didn’t save any of the recipes. Glad I got it as a library book!

The Ride of Her Life, Elizabeth Letts. Such a story . . . a 63-year old woman with a bad medical prognosis decides (this is 1954) that she must leave Maine and go to see the Pacific Ocean. She has no car and her farm is being foreclosed. First she’s on a just-purchased old horse and off she goes. It’s a charming story about the people she meets (she has no money), the people who house her and her horse, the help she gets, eventually becoming something of a celebrity. There’s a dog in the story too. Absolutely adorable story. I cried.

The Two-Family House, by Lynda Loigman. Oh gosh, what wicked webs we weave sometimes. Brooklyn, NY, 1947. Two babies are born in a 2-family brownstone. The mothers are sisters. One sisters has boys and the other girls. Aah, huh. Something happens. The sisters eventually become undone with each other, and the families. Very interesting, creative story. Good read.

Working Stiff, by Judy Melinek, MD and T.J. Mitchell. Dr. Melinek is a forensic pathologist in New York. September 11th. Oh my goodness, the difficulties, the horror. It’s about the daily life of medical examiners, but this one with such interesting stories to tell about the victims of 9/11. Really interesting read.

Wandering Through Life, by Donna Leon. This is a memoir of Leon’s life. Or at least it’s some chapters that do reveal a bit about her life. Not a lot. Stories aren’t long. She taught school in Iran in 1976. Wow. Then she went to China and Saudi Arabia. Then she got to Venice which because her home love story. She also loves opera, cappucinos. No huge revelations here. Okay read. Leon is 80 now and reminisces a lot about Venice.

Swan Song, by Elin Hilderbrand. She’s such a creative writer. Takes place on Nantucket, when a $22 mil home is purchased by the mysterious Richardsons. And soon afterwards goes up in flames. The arson mystery. Really riveting.

The 19th Wife, by David Ebershoff. A murder mystery, but set within the secretive confines of the Mormon church. Part of the story is about Ann Eliza Young who separated from Brigham Young way back in 1875, and began a crusade to end polygamy. That in itself makes a good story. But this book is set mostly in present day with a different set of Mormon characters, polygamers. Very interesting.

The Big House by George Howe Colt. This one is a memoir. About an old, old summer house on Cape Cod, and the people who inhabit it. It’s falling apart – 11 bedrooms. It’s seen every possible scenario, marriages, deaths, love affairs and divorces over 5 generations. The subtitle of the book: A Century in the Life of an American Summer Home. You’ll be cheering for the house by the end. Loved it.

Maria, by Michelle Moran. You know the movie, The Sound of Music. About Maria, first a novice/nun, then she marries Von Trapp and takes on his numerous children. Throw a big rock at all of that beautiful (bubble) life you thought was there in the movie. Not much of it is true. The movie script changed lots of things about the Von Trapp’s lives to make a good story. The children didn’t like Maria – why? Because she wasn’t a very nice woman. Certainly not a loving mother. She was a tyrant, and as soon as they could when they became adults, they left the family. It was hard to do so, however. Lots of guilt heaped on them to help support the family and their legacy in Stowe, Vermont. Only one of her children stayed in touch with Maria at the end of her life.

Last to Eat, Last to Learn by Pashtana Durrani. If you’re an educator, or admire those who do, you’ll love this story. It’s a memoir about the author and her family. Specifically her father who believed in educating the women in his family. The subtitle: My Life in Afghanistan Fighting to Educate Women. She’s done so much in her life to help (and fight) for education. Including founding a nonprofit called LEARN to get education materials to remote areas. She’s a target of the Taliban. All the profit from the book go to that nonprofit, learnafghan.org.

Acceptance, by Emi Nietfeld. Wow. A memoir of her life, which was harrowing in the younger years. Her single mom was a hoarder and doesn’t provide the nurturing needed. Or the love either. Emi ended up in foster care, but a couple of teachers give her encouragement. Despite it all, including homelessness, she earns her way to an acceptance at Harvard. And she’s sleeping in her car. Imagine? She relishes her education and soars through it. She overcame a lot, oh my goodness. So admirable. You’ll cheer her on throughout the book. She’s a journalist now, also a software engineer, and a mental health advocate.

Elon Musk, by Walter Isaacson. I read this book awhile ago now (August, 24). This is the brand new book about Elon. I was riveted from page one all the way through. It’s a long book, but now that he’s on Trump’s team (he was a great pick for this new venture) you’ll be intrigued with his life. I thought this was an extremely well written book about a very complex and brilliant man. Difficult man? Oh yes. Enigmatic? That too.

The Lost King of France, by Deborah Cadbury. The subtitle says it all: How DNA Solved the Mystery of the Murdered Son of Louis XVI and Marie-Antoinette. This book was SO interesting. I enjoy crime dramas, and this one is of the highest order.

The Prague Sonata by Bradford Morrow. This is a novel, but it reads almost like a true story. About a musical manuscript suddenly unearthed, in of all places, in Queens, New York. The music is un-authored and the heroine in the story, a music expert, believes it to be from one of the great composers of all time. Intriguing story altogether. Loved it from the first page.

A World Full of Strangers, by Cynthia Freeman. A young 17-year old girl is all alone in London when her mother dies. She makes it to New York in 1932. Strangers help her, including her mother’s closest friend from her childhood.  She grows up, marries (not the best choice) has a son. Shattered dreams all along the way. All are resilient despite the drama. Good read.

Secrets of a Charmed Life, by Susan Meissner. Dual time line story about a current day scholar at Oxford, who interviews a very elderly woman who is finally willing to share her WWII stories. The other timeline is 1940s Britain and about the children who were evacuated. The two timelines meet eventually. Very interesting story.

James, by Percival Everett. Just won the National Book Award. If you were a fan of Huckleberry Finn, this is a new retelling of the story. Can’t say that I was riveted to the narrative (I suppose even as a child, I couldn’t identify much with Mississippi rafting). But it’s about friendship, obviously.

Why We Read, by Shannon Reed. Funny. Introspective. Informative. All those things, wrapped up in the writer’s journey reading through her life. It’s the whys and what she gets from the various books that makes it interesting.

Mrs. Van Gogh by Caroline Cauchi. There’s another novel out about the same subject (see next book below) – Johanna Van Gogh-Bonger, Vincent’s brother’s wife. Johanna dedicates her life (after her husband’s early death, and Vincent’s death even earlier) protecting but also marketing Vincent’s art, saving it for posterity. And also eking out a living for herself. Loved the read.

The Secret Life of Sunflowers, by Marta Molnar. I liked this book (version) better than the one above. It drew me in even more to the story about Johanna Van Gogh and her hard life trying to support herself and also protect Vincent’s work. The early part of the book describes the troubled life of Vincent and his brother’s guilt about taking care and/or supporting him. This book uses a diary (purportedly written by Johanna) as its kernel. Loved it.

Long Island by Colm Toibin. The turbulent story of two (or really four) related families who live close together on Long Island. And a baby that’s dropped into the arms of one of the wives and the intricate web that creates. Very interesting story.

Three Inch Teeth, by C.J.Box. Another one of Box’s white-knuckling mystery stories set in Wyoming, with Joe Pickett, the game warden who stars in many of Box’s novels. Riveting as always.

The Gown, by Jennifer Robson. I’m not a seamstress. Never really took to it, though my mother made lots of clothes in her day. This story is about the wedding gown designed for Queen Elizabeth, and about the various women who created it. Two women are honored by the Norman Hartnell fashion house, to create the gown. With pounds and pounds of embroidery and beads. I think it said how much it weighed. Eee gads! Heavy. It’s based on true history, although the author weaves it into a really interesting novel. Loved it.

The Secret of Villa Alba, by Louise Douglas. This is a very intriguing mystery about a woman who disappeared in 1968 in Sicily. And the Italian tv sleuth who decides to figure out what happened to her. You have to get almost to the last page to learn the truth. I couldn’t figure it out.

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, Soups, on October 25th, 2022.

Just look at that deep, dark color. I’d never made chili this way. Read on.

A post from Carolyn. We had a few days of cooler weather, a harbinger of fall, here in SoCal, and my taste buds turned to winter weather foods. First I craved chili, so I decided to try a new recipe. I have a deep respect for the work that the folks at Cook’s Illustrated do, and sure enough, I had a recipe to try. They called it “Best Ground Beef Chili.”

Right off the top, I’ll tell you, this isn’t a 1-2-3 done kind of chili. It requires a few steps and about 2 hours in a low oven too. But oh, my goodness, is this ever good. The dried ancho chiles are the key ingredient in this version. Well, there are a couple of other oddball ingredients in this too, but the ancho chiles are certainly the first and foremost. They are stemmed, seeded, and cut or torn into chunky pieces. They go into a dry Dutch oven and are toasted. You’d think they’re already toasted with the color of them, but they’re not – they’re simply dried chiles. The picture at right shows the ancho pieces as they toast away in the dry Dutch oven. Do watch the pot, though, and make sure they don’t begin to smoke. If they do, turn down the heat – but stir them a lot as they toast. You cannot tell they are getting toasted, just trust the recipe.

Meanwhile, I mixed up the lean ground beef with 2 T of water and a bit of baking soda. Say what, I asked? Why? Well, doing that helps the beef retain its moisture as it cooks and helps the beef to not shed all of its juices. What an idea! That bowl was set aside to rest while I began the other steps. Onion was sautéed in the Dutch oven (same one I used for the chiles). The toasted chiles went into a food processor along with a whole bunch of dried spices and herbs. That got whizzed up into a fine dust and was added to the onion. A large can of whole tomatoes was also pureed (I guess you could buy already pureed tomatoes if you’d rather). They say the whole tomatoes have better flavor; I suppose that’s why you whiz them up yourself. The ground beef was added to the Dutch oven, the spices and the tomatoes. Plus a few other minor ingredients like chipotle chiles in adobo, a can of pinto beans, a tetch of sugar and a couple cups of water. That was brought up to a boil, lid affixed, and it went into a 275° oven for 1 1/2 hours (or up to 2).

Once out of the oven, the mixture needs to get stirred as the fat rises to the top. Stir it in to get more flavor. The chili is so SO dark colored. Those toasted chiles really did their job of coloring the entire pot full. You also add 2 T of cider vinegar. What that does for the chili I don’t know – I couldn’t really taste it. Guess it gave it a bit of tang, perhaps? The recipe recommends serving it over rice and/or tortilla chips. I did neither as I didn’t want the carbs. A serving is about 1 to 1 1/4 cups – it’s rich, so a little goes a long ways. All the toppings give texture too. Grated cheese, avocado, red onion, crushed tortilla chips, sour cream, lime wedges, chopped cilantro – any and all of those go with it.

What’s GOOD: everything about this chili is stellar. Deep, dark flavor from those ancho chiles. The chili is just slightly warm (go easy on the chipotle if you’re sensitive to heat). Notice, there is NO chili powder in this chili. Loved it from the first to the last slurp. A definite keeper. Thanks to Cook’s Illustrated.

What’s NOT: nothing other than it takes a few hours to prepare and more cooking prep than some recipes. But you’ll be rewarded at the end for all your hard work.

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Chili with Deep Dark Anchos

Recipe By: Cook’s Illustrated
Servings: 8

2 pounds lean ground beef
2 tablespoons water
Salt and pepper
3/4 teaspoon baking soda
6 whole dried ancho chiles — stemmed, seeded, and torn into 1-inch pieces
1 ounce tortilla chips — crushed (1/4 cup)
2 tablespoons ground cumin
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon ground coriander
2 teaspoons dried oregano
1/2 teaspoon dried thyme
14 ounces canned tomatoes — whole
2 tablespoons vegetable oil
1 onion — chopped fine
3 garlic cloves — minced
1 teaspoon chipotle chiles
15 ounces canned pinto beans
2 teaspoons sugar
2 cups water
2 tablespoons cider vinegar
Lime wedges
Coarsely chopped cilantro
Chopped red onion

NOTES: Diced avocado, sour cream, and shredded Monterey Jack or cheddar cheese are also good options for garnishing. This chili is intensely flavored and should be served with tortilla chips and/or steamed white rice. The water and soda added to the ground beef help the meat hold on to moisture, so it doesn’t shed liquid during cooking.
1. Adjust oven rack to lower-middle position and heat oven to 275°F.
2. In a bowl combine ground beef with 2 tablespoons water, 1 1/2 teaspoons salt, and baking soda in bowl. Mix with hands until thoroughly combined. Set aside for 20 minutes.
2. Meanwhile, place anchos in dry Dutch oven set over medium-high heat; toast, stirring frequently, until fragrant, 4 to 6 minutes, reducing heat if anchos begin to smoke. Transfer to food processor and let cool.
3. Add tortilla chips, cumin, paprika, garlic powder, coriander, oregano, thyme, and 2 teaspoons pepper to food processor with anchos and process until finely ground, about 2 minutes. Transfer mixture to bowl and set aside. Process tomatoes and their juice in empty workbowl until smooth, about 30 seconds.
4. Heat oil in Dutch oven over medium-high heat until shimmering. Add onion and cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Add ground beef mixture and cook, stirring with wooden spoon to break meat up into 1/4-inch pieces, until beef is browned and fond begins to form on pot bottom, 12 to 14 minutes. Add ancho mixture and chipotle; cook, stirring frequently, until fragrant, 1 to 2 minutes.
5. Add 2 cups water, beans and their liquid, sugar, and tomato puree. Bring to boil, scraping bottom of pot to loosen any browned bits. Cover, transfer to oven, and cook until meat is tender and chili is slightly thickened, 1 1/2 to 2 hours, stirring occasionally to prevent sticking.
6. Remove chili from oven and let stand, uncovered, for 10 minutes. Stir in any fat that has risen to top of chili, then add vinegar and season with salt to taste. Serve, passing lime wedges, cilantro, and chopped onion separately. (Chili can be made up to 3 days in advance.) One serving is about 1-1/4 cup.
Per Serving: 257 Calories; 7g Fat (26.3% calories from fat); 28g Protein; 19g Carbohydrate; 4g Dietary Fiber; 70mg Cholesterol; 464mg Sodium; 4g Total Sugars; trace Vitamin D; 91mg Calcium; 6mg Iron; 751mg Potassium; 316mg Phosphorus.

Posted in Soups, Travel, on September 22nd, 2022.

That’s my granddaughter’s freezer . . . but I made all those soups – four different kinds.

A post from Carolyn. Last week I spent in Greenville, South Carolina and one day in Blacksburg, Virginia. Daughter Sara (who posts here occasionally) and her husband John, his mother and sister and I flew to S.C. to attend a “white coat ceremony.” Their daughter, Sabrina, my granddaughter, is in medical school at the University of South Carolina/Greenville. She began classes there about 6 weeks ago. First she did EMT training, and now she’s in full-on med school classes requiring lots, lots and lots of studying.

A white coat ceremony is done for nursing students and for med school students (maybe others but I know only of those two). Sabrina was given her white coat to wear when she works at Prisma Hospital, associated with the med school. Families of the 110 students were there (from all over the world, but lots of them from South Carolina). Her undergrad was from Clemson University, 30 minutes away, and that probably helped her get into the med school in Greenville. I think there are three students from California in her class. I removed her last name from the photo, just because it’s the safe thing to do. Can you tell I’m short and she’s tall?

It was a very moving ceremony; so very proud of this sweet girl. So, I flew to Greenville four days earlier than all of the family. I stayed at a B&B about a block away from Sabrina’s apartment. I became a regular at the Publix supermarket down the street, and I spent 2+ days making soup by the gallon. Sabrina spends so much time studying that she doesn’t have much time to cook, so this was my gift to her. If I’d had bigger pots/pans I’d have made double the quantity, but she has a limited repertoire of them, so I made do with her Instant Pot and one other pan.

Since this is a food blog, you probably want to know what I made for her? These soups are favorites of mine. If you haven’t ever made any of these, you’re missing out.

Cabbage Patch Stew – after making the soup with ground beef and veggies, I prepared a batch of mashed potatoes, filled a small snack-sized ziploc with the mashed potatoes and added it inside the main ziploc (quart sized) with the soup in it.

Moroccan Harira Chicken Soup  – chicken soup in a flavorful soup with lentils, rice and garbanzos – this is one of my favorite soups that I make regularly.

Beef, Cheese and Macaroni Stoup – a Rachael Ray recipe I’ve been making for about 20 years or so. This time I made it with Italian sausage.

And lastly my dad’s Lentil Soup – my dad never cooked anything for the family except this soup and grilled burgers and steak. But it’s a regular favorite in my family now (granddaughter Taylor loved it). I used ground beef in it this time, but I often use Italian sausage instead.

There are some more pictures to share, but I’ll do it in the next post. Lots of things to do here at home when you’ve returned from a trip away.

Posted in Appetizers, Soups, Vegetarian, on June 16th, 2022.

Simply the best kind of refreshing first course for summertime. If you haven’t got good, ripe tomatoes or watermelon yet, save this to make in a month or two.

A post from Carolyn. So, a couple of weeks ago I hosted a small fund-raising event at my home. It’s the third time or fourth time we’ve had a wine tasting fund-raiser on my patio. I think we skipped a year, 2020, when we were all housebound from Covid lockdowns. About 10 of my dear PEO sisters bid on attending the event this year. The money all goes to philanthropies to help young women get an education; and we who host pay for the food or activities and the bid money goes to the philanthropies.

I had two co-hostesses, Linda and Lois, and they made most of the food. I made sangria (recipe coming up) and I also made another batch of the tres leches cake I posted a few weeks ago. The one made with pineapple, coconut milk, rum, etc. I made some asparagus appetizers, then we had some Spanish meatballs, and also a baguette slice appetizer. All those recipes coming up soon.

The weather was okay – maybe we should be happy it wasn’t blisteringly hot as that would have been miserable. It was about 70, and we sat outside the whole time. I’d figured out the menu some months ago and decided to go with a Spanish wine and tapas theme. After having the sangria (from Spanish rose cava), we moved on to an appetizer, then we served this lovely gazpacho. I love gazpacho. I found a great website just chock full of tapas recipes, called Spanish Sabores. Most of the recipes came from that website, however all of them had a few modifications so I feel quite comfortable posting them. If you’re ever wanting to do a tapas night, do go to that website for ideas. The couple who post are just the cutest!

So, this recipe. I told Lois to buy really good tomatoes, and to find a ripe watermelon. That’s not always easy, and this was in May, so it’s possible neither would be great, but I sent Lois to my favorite independent grocery store where I can rely, always, on their good produce. She talked to the produce guy and he helped her pick out the best. When in doubt, buy Roma tomatoes as they generally have good flavor year-around.

The gazpacho is so easy to make – whiz up most of the ingredients in a blender, put it through a fine-mesh sieve (or not, if you want more texture) and then add the watermelon and mint, then taste for seasoning. After Lois made it, I tasted it and decided it needed a tiny bit more salt, a bit of sugar (because I could taste the bitterness of the green bell pepper) and then I added some balsamic vinegar. A tetch. Really just a tetch. Oh, perfection. In this soup, you really can taste the tomatoes, the watermelon, the bell pepper. The other ingredients just add layers of flavor.

What’s GOOD: so fresh, and refreshing. Easy to make. Do taste it at the end to add salt, maybe, or a bit of sugar, or the balsamic vinegar (very little). You can make it ahead, too.

What’s NOT: only that you need to seek out and find really ripe (tasty) produce to go into it. Don’t compromise on that or the soup won’t be great.

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Watermelon Mint Gazpacho

Recipe By: Adapted from Spanish Sabores blog
Serving Size: 8

6 large tomatoes — very ripe, roughly cut into large chunks
1/2 cup green bell pepper
2 small cloves garlic — cut into a few pieces
1 small onion — roughly chopped
3 cups watermelon — ripe, roughly chopped with seeds removed
Salt to taste
2 tablespoons EVOO
4 teaspoons sherry vinegar
1 teaspoon balsamic vinegar — or maybe up to 2 tsp
1 teaspoon sugar — or more to taste (optional)
2/3 cup fresh mint leaves — plus more for garnish

NOTE: If you prefer your gazpacho thicker, do not strain, or use a wider-mesh strainer to retain more of the tomato pulp. You can also top each glass with a little sherry vinegar, olive oil, sea salt, a watermelon ball and a mint leaf.
1. Wash and chop the tomatoes, pepper, and onion. Make sure you are using the best quality fruits and vegetables possible since gazpacho is a raw dish.
2. Blend the tomatoes, green pepper, onion, and garlic until completely pureed.
3. Strain the blended vegetable juice through a fine mesh strainer. (Or not, if you prefer a thicker consistency.)
4. Everything should pass through except for a layer of seeds and skin. Discard this.
5. Add the vegetable juice back to the blender and add the watermelon. Blend again until completely pureed.
6. Add salt to taste (go easy, you can always add more later), and sherry vinegar and blend. Suit your own taste on how much vinegar – and it depends upon the ripeness of the fruit and vegetables used.
7. Finally, slowly add in the EVOO (better olive oil means better gazpacho) as the blender is running. Add balsamic vinegar and sugar and blend until smooth.
8. Taste the gazpacho for salt and vinegar and adjust if necessary. Then, add two to four ice cubes (depending on how thin you like your gazpacho – when we made it we used no ice). Let them melt for a few minutes in the blender and then add a handful of fresh mint and blend for the last time. Can be made the day before; keep chilled.
9. Taste for salt and serve ice cold in glasses, garnished with a mint leaf.
Per Serving: 87 Calories; 4g Fat (35.8% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 9mg Sodium; 9g Total Sugars; 0mcg Vitamin D; 36mg Calcium; 1mg Iron; 392mg Potassium; 44mg Phosphorus.

Posted in Soups, Vegetarian, on April 21st, 2022.

Just good vegetable soup – tons of broccoli, a little bit of wild rice and some cheese.

A post from Carolyn. There’s a local restaurant near where I live that always has broccoli cheese soup on the menu. And I’ve had it many times, but the last couple of times it was so thick and gluey (with cheese) I was concerned about choking on it. Not a fun feeling. But when I read something about broccoli cheese soup a couple of weeks ago I just decided I needed to make some at home. And I wanted a little bit of fiber of some kind. Since I had some wild rice on my pantry shelf, that’s what it became. Not broccoli cheese soup; not thickened. Not gluey with cheese!

I rounded up a few recipes and chose the best from them. I made this soup very high in broccoli and relatively low in cheese, and also not a whole lot of broth or milk in it. You definitely know you’re having broccoli with some cheese. And the wild rice gives it a really nice chewy consistency. You can make this in the Instant Pot if you’d like (and one or two of the recipes I consulted had you do that). I had time, so I made it in my big round Le Creuset pot. Low and slow.

It’s the usual kind of start to a soup – onion, carrots, celery, and I had leeks, so they went in there too (good flavor). After sweating them a bit, I added chicken broth, dry marjoram, salt and pepper, some wild rice and let it cook about 10 minutes. Then I added the broccoli (all chopped up into little florets) and basmati rice and let that cook for another 15-20 minutes until both rice ingredients were just barely tender. It came off heat, I added heavy cream, some half and half, some sharp cheddar and reheated it briefly to let the cheese melt. Then served it with some grated cheddar on top, some pine nuts (toasted) and a flicker or Italian parsley.

Is this soup going to blow your socks off? Probably not, but it was delicious (not low in calorie, I’ll add, with all that dairy in it), but a cup of it was plenty for a serving.

What’s GOOD: all the veggies – liked the texture both of the veggies and the rice (wild and white). Very filling, even though it doesn’t have any meat protein in it. I liked it a lot. Yes, I’d make it again. I made enough to freeze several cups for another time. One cup is a sufficient serving.

What’s NOT: really nothing – liked this soup a lot. If you don’t have leeks leave them out. It uses a lot of broccoli.

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Broccoli Wild Rice Soup with Pine Nuts

Serving Size: 10

1 1/2 tablespoons EVOO
1 large yellow onion — chopped
3 large carrots — peeled, sliced
2 1/2 cups celery — chopped
2 medium leeks — cleaned, chopped
4 cups low-sodium chicken broth — or vegetable broth
1 teaspoon dried marjoram
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/3 cup wild rice
1/3 cup basmati rice
8 cups fresh broccoli — trimmed, chopped, stems chopped
1 cup heavy cream
2 cups half and half
2 cups sharp cheddar cheese — grated
6 tablespoons Italian parsley — chopped
1/3 cup pine nuts — toasted

1. In a large soup pot over medium heat add EVOO. Then add onions and leeks. Allow to sweat, turning heat down as needed, while you chop the carrots and celery. Add those to the pot. Add the broccoli, wild rice, salt, pepper, marjoram, heavy cream and chicken broth. If the vegetables aren’t covered with liquid, add water or milk to the pot to just barely cover the vegetables.
2. Bring the mixture to a very low simmer, cover and cook for about 10 minutes. Add white rice and continue cooking for another 20 minutes. Taste the rice to make sure it’s barely tender. A little bite to it is good, but not crunchy.
3. At the very end, add half and half and grated cheddar (or you may add the cheese as a garnish), and bring back to a simmer. Serve at this point or cool and refrigerate. If you’d like a thicker soup, remove about 3 cups of the soup and use an immersion blender to puree and add back into the soup.
4. When serving add Italian parsley to the top. Optional garnishes: croutons, diced red bell pepper, pesto, more grated cheese. You could also add chopped rotisserie chicken. You could also use coconut milk in lieu of heavy cream and/or the half and half. If you use Trader Joe’s brand it won’t have much of a coconut milk taste.
Per Serving: 519 Calories; 37g Fat (60.9% calories from fat); 23g Protein; 30g Carbohydrate; 7g Dietary Fiber; 91mg Cholesterol; 932mg Sodium; 9g Total Sugars; 1mcg Vitamin D; 530mg Calcium; 3mg Iron; 1030mg Potassium; 504mg Phosphorus.

Posted in Soups, Vegetarian, on March 25th, 2022.

Another recipe from my friend Linda

A post from Carolyn. My dear friend Linda is an avid cook. There are any number of recipes of hers on my blog and she so nicely asked if I wanted a couple more recipes to post, favorites of hers. I said of course! This soup, made popular by Ina Garten, actually has different beginnings. It’s from Bobbi Brown, the originator of Bobbi Brown Cosmetics. The recipe is in one of Ina’s cookbooks, but at Food & Wine they introduced the recipe (from Ina) but said that it was from Bobbi Brown. Who knew . . . I went online to read a bit more about Brown – she’s married with three sons – lives in New Jersey and she and her husband recently renovated an old hotel there and it re-opened as one a couple or three years ago. Click on the link above, to Wikipedia, if you’re interested in knowing more.

French Green de Puy Lentils Texture Picture | Free Photograph | Photos Public DomainThe one important note here – it’s necessary that you find and  use French Le Puy lentils. Sometimes they’re a bit harder to find. They hold their shape after cooking. You know that orange lentils dissolve once cooked. Here you want the distinct shape and texture of the lentil. Online it says Walmart and Target both carry French/Le Puy. So does amazon.

Anyway, the soup is quite straight forward – soak the lentils, cook onions, garlic and leeks until tender, then add celery and carrots. Broth, tomato paste and lentils are added and cooked for about an hour, then you add some red wine. Always a flavorful addition to hearty soups. Season it well – sometimes lentils need more salt than you might think. This soup has garlic, thyme and cumin in it. You can drizzle the top of the soup with olive oil and grate some Parm on top too. As with all soups (IMHO) they’re better if made a day ahead. The recipe indicates this keeps for two days. Huh? Just two days? Surely lentil and vegetable soup would keep more than two days; not sure why that would be the case. Thank you, Linda, for the recipe and the soup photo.

What’s GOOD: Linda says this soup is just wonderful. Not hard to make. Good, deep flavor. Freezes well too.

What’s NOT: only that you need to find Le Puy lentils. Buy two so you have some when you want to make this again.

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French Lentil and Vegetable Soup

Recipe By: Ina Garten (and from Bobbi Brown)
Serving Size: 8

1 pound lentils — Le Puy French type, picked over and rinsed
Boiling water
1/4 cup extra-virgin olive oil — plus more for serving
3 large onions — chopped
3 medium garlic cloves — minced
2 large leeks — white and tender green parts only, chopped
Kosher salt and freshly ground pepper
1 tablespoon fresh thyme — chopped
1 teaspoon ground cumin
8 celery ribs — cut into 1/2-inch dice
6 medium carrots — cut into 1/2-inch dice
3 quarts low sodium chicken broth
1/4 cup tomato paste
2 tablespoons dry red wine — or red wine vinegar
Freshly grated Parmesan cheese — for serving

1. In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. Drain and set aside.
2. Meanwhile, heat the olive oil in a large pot. Add the onions, garlic, leeks, 1 tablespoon of salt, 1 1/2 teaspoons of pepper and the thyme and cumin and cook over moderate heat, stirring occasionally, until the vegetables are very tender, about 20 minutes.
3. Add the celery and carrots and cook until they begin to soften, about 10 minutes. Add the chicken stock, tomato paste and lentils to the pot. Increase the heat to high, cover and bring to a boil. Uncover, reduce the heat to moderate and simmer, stirring occasionally, until the lentils are tender, about 1 hour. Stir in the red wine and season with salt and pepper to taste. Serve hot with a drizzle of olive oil and a sprinkling of Parmesan.
4. To Make Ahead: The soup can be refrigerated for up to 2 days. Let return to room temperature and reheat gently, adding more stock to adjust the consistency if necessary.
Per Serving: 379 Calories; 10g Fat (22.4% calories from fat); 23g Protein; 54g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 158mg Sodium; 8g Total Sugars; 0mcg Vitamin D; 83mg Calcium; 6mg Iron; 1050mg Potassium; 315mg Phosphorus.

Posted in easy, IP, Soups, on March 17th, 2022.

So very easy to make in the Instant Pot. 

A post from Carolyn. For quite awhile I’m been reading a blog called Ministry of Curry. And I’ve made several of Archana’s recipes, since I’m a lover of all things Indian food. This recipe isn’t Indian – that’s not to say they don’t eat barley in India – – – I have no idea, actually. But there are no Indian spices here, as this is very much a simple, lightly seasoned mushroom and vegetable soup with some added barley. I started out with her recipe, although I altered it. You can find thousands of mushroom barley soup recipes on the web and there may be nothing all that unusual about this one. But I’ll just tell you it’s a good stick-to-the-ribs kind of cold-weather soup for these cool/cold evenings. The easy part is that it’s made in the Instant Pot. Love that pot.

A few weeks ago I was out in the desert at the 2nd home (condo) my daughter Sara, her husband John and I purchased in 2020. We’re in the process of renovating it now, and that will likely take a long time to finish. As I write this, the guest bath (mine) is getting a total makeover – new shower and tile, new cabinet, fixtures, lighting. Except for a vessel sink and granite countertop the bathroom was circa 1985. Old. Tired. Eventually we’re going to vinyl (wood-like) plank the floors in the whole house, but for now it’s tile. Anyway, I got sidetracked there – – I wanted to make a batch of butter chicken and the recipe I’ve posted here (that I just love-love-love) is made in the Instant Pot. Well, shoot  – we didn’t have an Instant Pot at that house. So, I went to Costco and bought one. I don’t think I could function anymore without an Instant Pot in my kitchen. My most common use for it is making hard boiled eggs (the 2-10-2 method – 2 minutes manual pressure – 10 resting – release pressure – then 2 minutes in ice water). I eat a hard boiled egg for breakfast seven days a week with a little yogurt and fruit on the side.

So back to this recipe . . . am I giving all of you TMI? . . . I went to a local market and got some bulk barley (I can’t tell you the last time I bought or ate barley), a big honkin’ leek, onions, mushrooms, celery, carrots, etc. This soup doesn’t inherently have any protein in it – although barley has some – but when I reheated bowls of it I added in some chopped up rotisserie chicken so I would have some protein. But many of the heated bowls I ate as is, no protein. It’s very filling, let me say. I really liked the addition of sour cream on top that gets mixed in as you eat it. There’s a little bit of tomato paste in the recipe (good umami flavor), and I also used mushroom soup base (try amazon) that is a regular fixture in my frig. And over a pound of mushrooms. And I added some sherry wine to it also. Every time I heat a bowl of it the sherry aroma wafts from the steam.

As with all soups, this one tasted so much better the next day and I’ve been eating away at it for a week with enough to put some in the freezer too. It’s very filling – a scant cup is plenty for me for lunch.

What’s GOOD: just the wholesomeness of it – healthy, hearty, filling. So very easy in the Instant Pot (15 minutes, that’s it). The chopping up of all the veggies took a lot more time than that! Good for freezing. Good umami flavors throughout.

What’s NOT: nary a thing.

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Mushroom Barley Soup in the Instant Pot

Recipe By: Adapted from Ministry of Curry
Serving Size: 6

1 pound mushrooms — crimini
4 tablespoons EVOO
4 tablespoons dry sherry
1 large leek — or two medium sized ones
1 1/2 cups onion — finely chopped
3 cloves garlic — minced
1 1/2 cups celery — thinly sliced
1 1/2 cups carrots — diced
3 tablespoons tomato paste
2 tablespoons mushroom base — a concentrate
4 cups water
2 bay leaves
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
1/2 cup barley
1/4 cup parsley — minced
GARNISH:
1 cup sour cream

1. Slice half of the mushrooms. Dice the remaining half.
2. Set the Instant pot to sauté mode and heat half of the oil. Add sliced mushrooms and sauté for 2 to 3 minutes. Add cooking sherry as the mushrooms start to stick to the pot, cooking for additional 2 minutes. Remove cooked mushrooms with liquids and set aside.
3. To the Instant Pot add remaining oil, leeks, onions, garlic, and celery to the pot. Sauté for 2 minutes. Next, add mushrooms and sauté for another 2 minutes. Add carrots, tomato paste, bay leaves, barley, salt, pepper, and mushroom paste and water.
4. Pressure Cook for 15 minutes followed by natural pressure release. Remove bay leaves.
5. Stir in the reserved mushrooms. Cool soup and for best flavor, refrigerate overnight. Reheat then garnish with parsley. Serve hot with bread. You can also add a dollop of sour cream as a garnish.
Per Serving: 290 Calories; 16g Fat (48.0% calories from fat); 7g Protein; 32g Carbohydrate; 7g Dietary Fiber; 19mg Cholesterol; 735mg Sodium; 10g Total Sugars; trace Vitamin D; 107mg Calcium; 2mg Iron; 833mg Potassium; 190mg Phosphorus.

Posted in Soups, on January 7th, 2022.

There’s no question, I do love tortilla soup. This one’s a little bit different, but certainly in the same genre.

This post from Carolyn. Over the holidays (two weeks before Christmas) I came down with a cold. A really awful cold that had me down and out for over a week. It had me cancel several fun things I was going to do which made me quite sad. It had me snuggled under a blanket watching too much television. I had a jillion Rachael Ray shows recorded, so one day I watched about 10 of them. This recipe came from one of those programs. Had I been well enough I would have made this while I was sick, but instead I made it after I was well. My cousin Gary drove down from Northern California where he lives. As it happened we’ve had a lot of rain in California in recent weeks, so his trip would normally take about 7+ hours, and it took him nearly 11 hours because of traffic issues, rain, road conditions and just jam-ups  in various places. This soup was his reward once he arrived.

Rachael said she was looking for a leaner, very green, vegetarian style tortilla soup. And she explained that the toppings are what make this dish. I totally agree. The soup itself is merely the “bed” or the sled to pile on the goodies. The more toppings the better. As it happened, I did end up adding some shredded rotisserie chicken to the soup, but that’s certainly optional. The soup was a bit on the hot side for my cousin, so I’ve tamed down the chiles in the recipe – Rachael used Hatch chiles (which are generally hotter than regular green chiles), so you can decide for yourself if you want hot, use Hatch mild, otherwise, the regular cans of Ortega green chiles will be fine too. For the leftovers I added a little bit of cream to the soup (this was to tame it down) and squeezed a bit of sour cream on top as well.

What’s GOOD: I loved everything about this soup. The texture of all the varied toppings IS what makes the soup. Tomatillos are the strongest flavor of the soup base itself. But the crunch of the various things on top give it so much variety. This recipe is a keeper.

What’s NOT: nothing, really. Easy to make. The hardest part is chopping up all the toppings!

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Green Mean Tortilla Soup – with or without chicken

Recipe By: adapted slightly from Rachael Ray show, Dec. 2021
Serving Size: 4

6 corn tortillas — halved and cut into ½-inch strips, baked to a golden brown in a 400°F oven for 7-8 minutes
1/4 cup EVOO
3 medium zucchini — seeds removed, diced
3 poblano chiles — chopped
1 onion — chopped
Salt and pepper
4 cloves garlic
1 tablespoon ground cumin
2 teaspoons dried oregano
6 cups vegetable stock — or chicken stock
1 cup Hatch chiles — use mild, or if you’re sensitive to heat, use Ortega regular mild chiles
12 ounces tomatillos — papery skin removed, washed and quartered, or use canned
2 cups shredded chicken (optional)
Garnishes: thin sliced radishes, crumbled queso fresco, scallions sliced on bias, diced avocado with lime, toasted pumpkin seeds, cilantro, crema or sour cream, pickled jalapenos

1. Heat oil in Dutch oven over medium-high to high heat, add zucchini, poblanos, onion and salt. Partially cover, turn heat to medium and soften 7 to 8 minutes.
2. Remove half of the vegetables from the pan and set aside. Grate garlic into the pan, add the spices and black pepper. Add the stock, chiles and tomatillos and let come to a boil. Cover and simmer for 15 minutes until the vegetables are very tender.
3. Puree in a high-powered blender or with an immersion blender, then add back the reserved vegetables and simmer together 5 minutes. Add chicken at this point if you’re using it.
4. Serve soup in wide bowls and top with your pick of garnishes – the more the merrier.
Per Serving: 318 Calories; 17g Fat (44.0% calories from fat); 8g Protein; 40g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 1020mg Sodium; 14g Total Sugars; 0mcg Vitamin D; 116mg Calcium; 4mg Iron; 1071mg Potassium; 266mg Phosphorus.

Posted in Soups, on August 23rd, 2021.

A dry soup? Well, it’s a conundrum. Here it means you add a bunch of things (avocado, chicken, tortilla chips, bacon, sour cream and cilantro) to a bowl, then you add (pour) in an amount of fairly thick, chunky “soup.”

A post from Carolyn. This soup is very hard to describe. And I haven’t made it in years and years – before I started writing this blog in 2007. It is a Phillis Carey recipe, from a class I took from her many, long years ago. But I’ve modified it a little bit – mostly made it thicker. What this soup is not is a traditional chicken tortilla soup. Bacon? Probably not. Everything else – of the ingredients – is traditional – but it’s not served in a traditional way.

The base of the soup comes from dried chiles. They provide a depth of flavor you just can’t get from fresh ones. I had on hand some various types – and didn’t have ancho (those are dried poblanos). But I did have dried Anaheim, Cascabel and New Mexico ones, so I used a combination – with very few New Mexico ones as they would be the hottest. I removed all of the seeds, since the heat comes more from seeds than from the skin/shell. Once chopped up, they went into a food processor to mince more finely, then canned tomatoes were added and garlic. Also some broth to make the mixture more fluid. I like this soup chunkier – not big chunks – but didn’t want it to be a puree, either. Use your own judgment about this.

That mixture is simmered for 10-15 minutes, with some added oregano. There is some chicken broth in this, and you may use your own preference on how much. I liked the thicker style. Meanwhile I cooked some chicken breasts (or buy the ready-made ones and make sure they’re warm when you serve them), chopped the cilantro, made the tortilla chips (actually I did that first thing), chopped and cooked the bacon and got out the sour cream. And crumbled Cotija (or you can use shredded Jack), and diced avocado. Then you hand each diner a bowl – a dry bowl – and they put in what they want from the various condiments. Then you use a measuring cup (about a cup per person) to pour the soup part into the side of the bowl. If you pour it on top, everything is submerged. You want to see some of it.

For me, this soup is all about texture. The crispy tortilla chips, the chicken, the cilantro, the bacon, even the sour cream. And the background is the sort-of chunky soup poured in last on the edge, so you can still see the chunks of whatever you’ve chosen to add to the bowl. Afterwards, put the tortilla strips in a sealing plastic bag and they’ll keep for several days. Everything else will refrigerate well and make for a quick 2nd meal a night or two later. Add in your own extra condiments – maybe shredded cabbage, some tiny cherry tomatoes, halved, some green onion? Or two different kinds of cheese, perhaps?

What’s GOOD: as mentioned above, it’s all about texture for me. Loved the flavors (from the dried chiles, most likely) and cooling notes from the sour cream and Cotija cheese. Altogether delicious, and easily refrigerated for another meal in a day or two.

What’s NOT: only that you do need dried chiles – I keep several on hand always – and they keep forever. Try to seek out the ancho. Otherwise this soup is easy to make and really tasty. Nothing to complain about at all.

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Dry Chicken Tortilla Soup

Recipe By: Adapted from a Phillis Carey recipe
Serving Size: 8

4 tablespoons vegetable oil
6 whole corn tortillas — cut in strips
4 ounces dried ancho chilies — rinsed and seeded
1 ounce dried New Mexico chiles — rinsed and seeded
30 ounces canned tomatoes — crushed, with juices
1 small onion — cut in chunks
6 large garlic cloves — peeled
3 cups low sodium chicken broth
1 tablespoon dried oregano
2 1/2 cups chicken breast — cooked, shredded or cubed (and warmed just before serving)
2 cups Monterey jack cheese — grated, or Cotija cheese, crumbled
4 pieces bacon — cooked and crumbled
3/4 cup sour cream
1 1/2 cups avocado — diced
3/4 cup cilantro — chopped

NOTE: If you puree this soup mixture in a blender it will make it very smooth – I prefer a more chunky style, hence the food processor is better for this. If sodium is a concern, use low-sodium tomatoes. If you are sensitive to heat from chiles, use fewer of them and make sure to remove every single seed from inside each one. The New Mexican are the hotter ones. Ancho chiles are dried poblano peppers.
1. In a wide pan heat oil and sauté the tortilla strips until golden brown. Remove to paper towel to drain. Keep the oil in the pan.
2. Open the dried chiles and discard all the seeds. Cut the chiles into small chunks. Pour into a food processor and finely chop. You may need to scrape down the bowl one or more times. Add canned tomatoes, onions and garlic to the processor and coarsely chop. Add some of the broth if it’s too thick.
2. Then pour the mixture in the food processor into the pan, with the remaining broth and simmer over medium heat, adding oregano. Cook for about 10 minutes, stirring frequently. Can be made several hours ahead. Heat to a simmer when ready to serve. You may add more broth if you prefer a more brothy soup.
3. SERVING: Prepare all the additions (warmed chicken, cheese, bacon, avocado, sour cream and cilantro) and set out in a row. Serve the dry soup bowl to each person, ask them to add the condiments they want. Then take the bowl to the soup pot and using a measuring cup, pour about a cup of soup at the side so some of the chunky stuff floats.
Per Serving: 661 Calories; 48g Fat (64.1% calories from fat); 37g Protein; 23g Carbohydrate; 6g Dietary Fiber; 120mg Cholesterol; 787mg Sodium; 6g Total Sugars; 1mcg Vitamin D; 542mg Calcium; 3mg Iron; 849mg Potassium; 565mg Phosphorus.

Posted in Beef, Soups, on March 18th, 2021.

chili_guy_fieri

Dig out your spices in multiple types and heat.

Today I’m sharing a recipe from my neighbor, Scott. His wife, Josee, has been my salvation this last year, as she has gone shopping for me to various places, but of late, it’s been weekly trips to Costco, since I wasn’t willing to go there during the pandemic – except once. Periodically I make something that has a big quantity and I’ve shared it with their family of four. I’m happy to do it as a thank  you for all the various trips Josee has made for me.

Now that I’m past the 14-day hold after the 2nd vaccine, I’m “free.” Happy days. No fear of eating out, outside still, though. Don’t have to wear masks in small groups. As I write this I haven’t had a chance yet to hug my kids and grandkids, but I will!

So, Josee brought over a plastic bag of chili for me – Scott had made it. He’s the weekend “chef” – he loves to barbecue –  and I think he’s a very accomplished home cook. He and I have had a few conversations about cooking and food in various contexts. Anyway, I managed to get two meals out of the baggie of chili Josee brought me, and OH, was it ever good.

Scott said it’s Guy Fieri’s recipe, so I was able to go online and print that out easily enough. Know from the get-go that you need to read the ingredient list carefully – you might not have everything on that list. So plan ahead, and of course, always with stew-type or soup type foods, it’s better the next day. Scott made beef Bourguignon a week or so ago and it was outstanding.

Since I didn’t make this recipe myself, I can’t really give you much info, other than what Scott told me. He said follow the recipe and do your prep ahead so you don’t miss anything. If you’re sensitive to heat, reduce the amount of cayenne, perhaps use half-sharp or mild paprika. Do note, the title of the recipe is Dragon’s Breath, so that should give you a clue about the fiery heat. It was fine for me – I can tolerate medium-heat. This is a great recipe. I’d definitely make it myself and yes, I would use the finely chopped up chuck roast, just because it adds a lot of flavor. If you have the bone to go with it, I’d put it in the pot too to add even more flavor. If you look at the online recipe, Guy Fieri always serves this with French Fries. I’m not much of a French Fry person (although hot ones from McDonald’s put in front of me would be eaten!).

Scott added fewer beans (their family is trying to reduce carbs too), but there were some in there.

What’s GOOD: as you know, for me it’s all about the end result – the flavor. The texture. And this scored on all counts.

What’s NOT: only that it takes hours to simmer and you might have to purchase a few ingredients if you don’t already have them in your pantry.

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Dragons Breath Chili – Guy Fieri

Recipe By: from my neighbor, Scott, but from Guy Fieri, Food Network
Serving Size: 10

3 tablespoons bacon grease — or canola oil
2 tablespoons unsalted butter
3 Anaheim chiles — roasted, peeled, seeded
3 poblano chiles — roasted, peeled, chopped
2 red bell peppers — diced
2 jalapeno chile pepper — minced
2 yellow onions — diced
1 head garlic — minced
1 pound chuck roast — boneless, trimmed and cut into 1/4-inch cubes
2 pounds ground beef — coarse grind
1 pound Italian sausage — casings removed, or buy bulk
3 tablespoons chili powder
2 teaspoons cayenne pepper — (use less perhaps)
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons granulated garlic
2 teaspoons onion powder
2 teaspoons hot paprika — (might use half hot and half regular)
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cups tomato sauce
1 cup tomato paste
12 ounces beer — lager style
1 cup low sodium chicken broth
30 ounces canned kidney beans — with juice
30 ounces canned pinto beans — with juice
Saltine crackers — for garnish
1 bunch green onions — thinly sliced
1 cup grated cheddar cheese
sour cream for garnish (optional: not in original recipe)

1. Add the bacon grease and butter to a large stockpot over high heat. Add the Anaheim chiles, poblano chiles, red bell peppers, jalapeno chiles and onions, and cook until caramelized, about 5 minutes. Add the garlic and saute 1 minute longer. Add the chuck and brown, about 4 minutes. Add the ground beef and sausage and brown, stirring gently, trying not to break up the ground beef too much. Cook until the meat is nicely browned and cooked through, 7 to 10 minutes. Drain off fat. Add the chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper, and cook until fragrant, about 1 minute.
2. Add the tomato sauce and paste, and stir to caramelize, about 2 minutes. Stir in the beer and stock. Add the kidney and pinto beans; lower the heat and simmer, about 2 hours.
3. Serve the chili in bowls. May be served over Double-Fried French Fries. Garnish with crackers, green onions and Cheddar. Optional garnish: sour cream
Per Serving (sodium level is very high): 742 Calories; 40g Fat (48.4% calories from fat); 51g Protein; 45g Carbohydrate; 12g Dietary Fiber; 151mg Cholesterol; 1479mg Sodium; 11g Total Sugars; trace Vitamin D; 227mg Calcium; 9mg Iron; 1643mg Potassium; 599mg Phosphorus.

Posted in Soups, on February 20th, 2021.

meatballs_yellow_curry_vegetables

This was pure serendipity. Things I had in the refrigerator, made into a lovely soup that I’d definitely make again.

If you read my blog recently when I made lamb meatballs into a kind of shakshuka, then you know I had some leftover meatballs. Some that I cooked in a frying pan, but they didn’t go into that tomato stew shakshuka thing. What to do with them?

At first I searched some of my own recipes for soup, then went online, and finally I settled on 3 different recipes, and kind of combined them. I had to use what I had on hand. As I write this (about a week ago) I’m still not shopping at grocery stores, so I really did have to use pantry ingredients.

First I warmed some EVOO in a big skillet, then added a half of a shallot, chopped up, and half an onion, minced. I let that lightly sizzle until the onion was translucent, then I added garlic, and lastly some yellow curry paste. About a tablespoon, heaping, I’d guess. Mash that up well, so it’s evenly distributed. Once you add hot liquid whatever little chunks of yellow curry paste will still be in little chunks. Then chicken broth was added, and vegetables: celery, a little nub of carrot, and chopped up broccoli stems. I let that simmer while the vegetables cooked for about 5 minutes, then I added the broccoli florets. You don’t want them to turn gray! Then a can of full-fat coconut milk went in. If you like the coconut milk flavor, use Thai Kitchen brand; Trader Joe’s coconut milk cans have virtually no flavor. I added some chopped up baby spinach and dried mint flakes too. And the meatballs.

A note about the meatballs: I used the lamb meatballs I had, but I think chicken would be good, beef, too, even pork, or a combo of a couple of those. Do add seasoning to the meatballs, maybe some minced  up onion and some kind of flavoring that would go with this kind-of Thai or Asian soup. Like lemongrass maybe? The yellow curry paste gives the soup ample spicy heat, so I wouldn’t add more chiles or chile heat. If you had bok choy, that would be good in this too.

Once scooped into a wide bowl, I garnished with green onions, cilantro and some fresh mint from my meager mint garden. This isn’t mint season, so I couldn’t find much that was useful. That’s why I used some dried mint in the soup part.

What’s GOOD: really delicious, and a great way to use up some leftover meatballs.

What’s NOT: can’t think of anything.

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Meatball Soup with Yellow Curry and Vegetables

Recipe By: A creation I made with leftovers
Serving Size: 4

1/2 pound meatballs — I used lamb, but you can use beef or chicken or pork
2 tablespoons EVOO — or other neutral oil
1/2 large onion — chopped finely
1 medium shallot — minced
2 cloves garlic — minced
1 1/2 tablespoons yellow curry paste — or more to taste
2 1/2 cups low sodium chicken broth
1/2 carrot — chopped thinly
2/3 cup celery — chopped
1 cup broccoli — stems and florets, chopped separately
14 ounces coconut milk — full fat
2 cups baby spinach — chopped
1/2 teaspoon dried mint flakes
1/4 cup fresh mint — minced, divided
1/4 cup fresh cilantro — chopped, divided
4 green onions — minced

1. In a large nonstick pot (with a lid), add the EVOO and allow it to heat slowly. Add the shallot and onion and allow to saute over med-low heat (do not burn or brown) until wilted. Add the garlic and cook for a minute. Add the yellow curry paste and stir it well into the onion mixture until you don’t see any more chunks of it.
2. Add the chicken broth (or use a concentrate + water) and bring it to a simmer, covered.
3. Meanwhile, chop up the celery, broccoli, carrot and herbs and keep them separate. Add the broccoli stems to the soup with the carrot, celery and bring back up to a simmer. Add the meatballs and allow to simmer for about 5-7 minutes. (Note: if you’re using raw meatballs, add them earlier so they’ll be fully cooked through.) Add the broccoli florets, the dried mint, and half of the fresh mint. Add the coconut milk, scraping the can well to get all the rich cream out of it and into the soup. Taste for seasoning. Bring mixture back up to a simmer again and test the broccoli. If tender, it’s ready to serve.
4. Scoop 1+ cup servings into a flat, broad soup bowl and sprinkle top with more fresh mint, cilantro and minced scallions.
Per Serving: 357 Calories; 32g Fat (74.4% calories from fat); 8g Protein; 16g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 115mg Sodium; 6g Total Sugars; 0mcg Vitamin D; 100mg Calcium; 4mg Iron; 815mg Potassium; 212mg Phosphorus.

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