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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, Pork, on April 23rd, 2009.

The recipe comes from a friend of ours, from a genuine Southerner. Someone who luvs all things rice and Creole cooking. Mike makes his family version of Jambalaya on a fairly regular basis. If he has andouille sausage, he uses that, but usually in combination with Italian sausage, plus the chicken and rice, of course.

Mike is retired now, and in the last few years he’s become a creative craftsman of all things wood – has his own woodworking website with photos and tutorials about how he constructs some of his projects.

Recently he decided to write up his jambalaya recipe for others to try and he tacked it on to his woodworking webpages. His wife, Norma, is the one for whom I’m baking chocolate chip cookies lately. That’s an ongoing quest. We still haven’t found the perfect recipe. Mike also has a gumbo recipe on his website, in case you’re interested. Here’s Mike’s photo of his jambalaya:

creole-jambalaya

The making of jambalaya is not hard. Just takes a bit of time, some chopping and mincing, some stovetop cooking and a 30-minute bake in the oven. Oh, and you do have to remove all the chicken from the bones – that does take a bit of time too. But the bones are a necessity to make this – they give a lot of oomph to the flavor in the broth. There are probably about 2 hours or more of work involved before you can get this into the oven.

If you’d like a bit of a longer read about the recipe, head over to Mike’s website to see photos of all stages of this dish. Just remember that Jambalaya is “all about the rice.” Not the chicken or sausage. Those things are there just to provide more flavor to the rice. If you prefer a higher ratio of rice to protein, you’re welcome to increase it (or decrease the amount of rice, as I did). Mike cautions, though, that you need to measure the amount of liquid as you add it because it needs to balance with the amount needed to cook the rice.

Creole cooking is not about heat and spice (that kind is Cajun). So this dish is fairly low on the hot and spicy scale. That’s why the rice is so important, you see. Mike says you can add some hot sauce to it if you want, but don’t overdo it or you’ll distract the taste buds from the focus of the dish.

Cook’s Notes: When my friend Cherrie and I prepared this the other night, we made a few alterations, and we decided we’d make a couple more if/when we make it again. The leftovers are almost better than the first time ’round because the flavors have melded. And I’d caution – as Mike does – that you don’t want to overcook the rice – it becomes mushy. That you don’t want, so be careful to serve when it’s just cooked. Here are the changes:

1. We used just 2 cups of rice, not 2 1/2.
2. We used more chicken stock/water so we had to add more water to cover the chicken.
3. We added more meat altogether (chicken, Italian sausage AND andouille) as we wanted more meat in ratio to rice (not as authentic, however).
4. We ended up using more fluid than Mike’s recipe called for (about 1/2 cup).
5. Next time we would double the thyme and saffron called for.
6. All the guests at the table added some hot sauce, so we needed more, obviously.
7. If you prefer firmer rice, use Uncle Ben’s converted rice – it doesn’t clump, but stays as separate kernels when cooked.

printer-friendly PDF (where all the changes mentioned above, are included in the recipe)

Creole Jambalaya

Recipe: Mike Henderson, a friend
Servings: 8

CHICKEN:
1 whole onion — chopped
3 stalks celery — chopped
1 pound chicken — thighs, breasts or legs, with bones (or more)
JAMBALAYA:
2 tablespoons olive oil
1 pound Andouille sausage — or Italian sausage (hot or mild) (or both)
1 whole green bell pepper — chopped
1 whole onion — diced
32 ounces diced tomatoes — including juice
16 ounces beef broth
Water (may be needed for rice)
2 tablespoons dried thyme — crumbled
1/2 teaspoon saffron, crushed
Hot sauce (Tabasco or other), to taste
2 cups long-grain rice
1 pound green peas — optional

1. In a large pot place the chicken pieces, add the onion and celery, then cover with about 2 cups of cold water. Bring to a simmer and cook for about 20-30 minutes. If you’re using frozen chicken, add another 10 minutes to the cooking time.
2. Partially freeze the Italian sausage to make it easier to slice. Cut all the sausage into 1/8 inch slices, but no thicker than 1/4 inch.
3. Dice up the second onion and green pepper and set aside.
4. Once the chicken is cooked, strain the stock and set it aside for later use. Some fat will rise to the top – skim it off if you prefer to. You should have about 1 cup of stock. When the chicken is cool enough to handle, remove all the meat and discard any fat, skin and bones. Break the meat into small bite-sized pieces.
5. In a large skillet or pan, heat the olive oil and add the sausage. Cook until they’re golden brown. Push all the sausage to one side of the pan and then add the onion and green pepper. Stir just the vegetable side (as best you can), trying to keep the two sections separate. Once the vegetables are cooked to your liking, mix in the sausage.
6. Add the canned tomatoes and the juice.
7. Preheat oven to 350.
8. To the pot add the chicken stock and the chicken pieces, then the beef broth. Bring it up to a low simmer. Keep track of exactly how much liquid you’ve added, as you need to have 1 1/2 cups of liquid (broth/water) for each cup of rice you add. How much rice is up to you. (2 cups rice requires 3 cups of liquid.)
9. Add the dried thyme and the saffron threads. Taste the broth in the pan to determine if you need to add salt or pepper. If you like hot pepper sauce, it can be added at this time. Traditionally jambalaya is not a spicy dish, so don’t overdo it.
10. Now add the rice. Heat the pan until the liquid is just at a simmer, then cover the pan and put it in the oven. You can add peas if you’d like – they can be added now, or during the last 15 minutes of baking time.
11. Bake the jambalaya for about 30 minutes. Check on it once – remove lid and taste the rice to see if it’s done. If the pan has too much liquid in it, return to the oven, but leave off the lid. If the rice is not quite done, but the liquid is all gone, add some hot water to the pan and continue baking. Normally, the rice falls to the bottom.
Per Serving: 573 Calories; 22g Fat (35.1% calories from fat); 26g Protein; 67g Carbohydrate; 6g Dietary Fiber; 61mg Cholesterol; 377mg Sodium.

A year ago: Roasted Carrots & Parsnips with Shallot and Herb Butter

Posted in Pork, on April 18th, 2009.

pork-tend-pears

At the Phillis Carey cooking class a couple of weeks ago, she prepared a pork tenderloin with pears. It was paired with the pear martini, although we didn’t end up drinking the martini with the pork. I don’t think I’d want to have a martini with my dinner anyway. Maybe good in theory, but not in reality.

The pork was perfectly cooked (to 155 degrees internally), and the pears on the side went well with it. Phillis also made oven roasted asparagus to serve with this (oiled, 450F, 7-9 minutes, salt & pepper). Phillis shared a GREAT tip – I always learn something new at these classes . . . did you know that if you drop fresh pear slices into Sprite (the carbonated beverage), they’ll keep for a long while without browning? I haven’t tried it yet. It won’t work with 7-up, nor will it work with diet Sprite. Okay. Got it. Will try.

One thing my friend Cherrie and I agreed about this recipe was that the sauce wasn’t thick enough. It was too liquidy altogether and we couldn’t get any of it with the bites of pork and pears – it just traveled to the low spot on the plate. So we decided the sauce should be thickened slightly with cornstarch. Phillis never does this, but prefers the thinner sauces. So, it’s up to you. I’ll add in the cornstarch in the recipe below, but it’s noted as optional. One more thing – do not use a nonstick skillet to make this – you won’t get the wonderful fond (the brown stuff that sticks to the skillet – great flavor).
printer-friendly PDF

Pork Tenderloin with Pears
in Mustard Port Sauce

Recipe: Phillis Carey cooking class
Servings: 5-6

PEARS:
2 tablespoons unsalted butter
1 1/2 pounds pears — Red Bartlett or Anjou, peeled, cored, cubed
PORK TENDERLOIN:
2 whole pork tenderloin Salt & pepper to taste
1 tablespoon fresh sage
1 tablespoon unsalted butter
MUSTARD PORT SAUCE:
3/4 cup tawny port
1 cup chicken broth
1 tablespoon whole grain Dijon mustard
2 teaspoons Dijon mustard
1 tablespoon unsalted butter
1 tablespoon cornstarch — (optional)

1. Preheat oven to 400. Melt butter in a large (not nonstick) skillet over medium heat. Add pears and toss in butter. Cook until lightly browned and just tender. Using a slotted spoon, transfer pears to a plate and set aside.
2. Trim pork of all fat and silverskin. Season well with salt and pepper and rub with fresh sage. Add remaining butter to skillet and heat over medium-high heat. Add pork and brown 6-8 minutes or until browned on all sides. Transfer pork to a parchment-lined (or Silpat) baking sheet. Roast pork for 20 minutes, or until internal temp reaches 155. Remove from oven and tent lightly with foil. Allow it to sit for 8 minutes, then slice on an angle into 1/2 inch thick slices.
3. For sauce: add the Port to the skillet, stirring to scrape up any fond (browned bits). (If using cornstarch, pour out about 1/4 cup of the chicken broth now, mix in cornstarch, and add it just at the end.) Stir in the chicken broth and both mustards. Bring to a boil and cook down by half, about 4 minutes. Swirl in last tablespoon of butter. Serve sauce spooned over pork.
4. Meanwhile, reheat pears if you’d prefer them to be hot (can be served at room temp). Serve on the side of the pork.
Per Serving: 337 Calories; 13g Fat (41.7% calories from fat); 21g Protein; 25g Carbohydrate; 3g Dietary Fiber; 84mg Cholesterol; 224mg Sodium.

Posted in Lamb, Miscellaneous, Pork, on April 15th, 2009.

mustard-sauce-for-ham

Since we were invited to our son’s home for Easter, I didn’t have to cook much. We went to an 8 am worship service, then helped setup, serve and cleanup for a brunch to our church’s 120-voice choir. We had a few minutes of respite before going to our son’s home for dinner. I provided a 10-pound bone-in ham, from the 4-H pig we bought last summer. It was fabulous. Everyone there who ate ham ( a few people didn’t like ham) raved about it. I also made the delicious Mustard Sauce I prepared last year when we bought a Kurobuta ham from David Rosengarten from Idaho. The sauce was outstanding (a David Rosengarten recipe; actually from his wife’s grandmother, I believe it was) and very easy to make. I will mention that I took the photo with the chilled sauce (just making it look pretty for all of you), so it was thicker than it is once warmed. So don’t be dismayed if the warmed sauce doesn’t look like the above.

Karen (our daughter-in-law) also made a huge stuffed leg of lamb. She’d made it before, she said, and had marked it as a keeper. Indeed it was. It’s stuffed with Italian sausage, fresh spinach, Pecorino cheese and pine nuts. The recipe came from a Today show episode with the Scotto family.  I forgot to take along my camera, otherwise I’d have a good photo of it. Karen’s mother took some photos, though, so eventually I’ll upload a picture of the actual roast or the slices. The lamb was scrumptious. I’ll make it myself – next time we want lamb.

We also enjoyed some great appetizers, dips, veggies, including several pounds of asparagus, and chocolate cupcakes with a coconut, almond & brown sugar broiled topping, and a sensational white sponge layer cake with glazed fresh fruit on top, provided by Karen’s sister Janice.
printer-friendly PDF

Roasted Leg of Spring Lamb Stuffed With
Italian Sausage, Spinach,
Pecorino and Pine Nuts

Recipe: the Scotto family, owners of New York’s restaurant Fresco (via Today show, 2005)
Servings: 6

TO PREPARE STUFFING:
1 pound Italian sausage — loose sweet type (or remove casings)
3 tablespoons butter
1/2 cup shallots — diced
2 cloves garlic — minced
1 pound spinach — par boiled, squeezed dry and chopped
1 tablespoon fresh oregano — chopped
1 tablespoon fresh mint — chopped
1/2 cup fresh bread crumbs
1/4 cup pine nuts — toasted
1/4 cup Pecorino cheese — grated
1 whole egg — lightly beaten
TO PREPARE LEG OF LAMB:
1 whole boneless leg of lamb — (5-1/2-pound) shank end, well trimmed
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh rosemary
sea salt and fresh cracked black pepper

1. For stuffing: Place ground sausage in a medium size stainless bowl and set aside. Melt butter in a heavy skillet or sauté pan, stir in shallots and garlic, cook until transparent. Add chopped spinach, oregano and mint, mix thoroughly. Cook mixture until all is dry and then add mixture to the ground sausage, mix again. Next add bread crumbs, pine nuts and pecorino cheese and beaten egg. Mix thoroughly and set aside to be stuffed into lamb.
2. For leg of lamb: Place the boneless lamb leg, cut side up, on the work surface. Butterfly meat by cutting into, but not through, the thickest part of the muscle. Open up the meat and spread stuffing directly down the middle of the leg. Reshape the lamb leg. Fold over the meat to enclose the filling. Use kitchen string to tie up the roast crosswise, to secure stuffing and its incision. Rub the lamb with olive oil; season generously with salt, pepper and rosemary.
3. Transfer meat to a roasting pan and roast in preheated oven until a meat thermometer inserted in the center registers 130 degrees F for medium rare (approximately 1 hour 15 minutes to 1 hour 30 minutes). After lamb has been removed from oven, let meat rest for 10 minutes before carving.
Per Serving: 460 Calories; 38g Fat (74.5% calories from fat); 21g Protein; 9g Carbohydrate; 3g Dietary Fiber; 120mg Cholesterol; 854mg Sodium.

A year ago: Cauliflower Puree (it’s really good)

Posted in Fish, Pork, on April 6th, 2009.

andouille-shrimp

Oh, was this dish ever delicious. It was served at the cooking class I went to last week. The class was all about martinis, but Phillis Carey served food along with each of the three martinis. This was my favorite food item of the evening. It’s a sausage (andouille here, although she said you could also use hot Kielbasa instead) and shrimp stir-fry kind of mixture with onions and bell peppers, served over a bed of rice with spinach, garlic and pecans (that recipe tomorrow). What held the andouille shrimp mixture together was a sauce made up of Creole mustard, chicken broth and red wine vinegar.

Cajun seasoning is available most places now, but just in case, Phillis gave us a recipe to make our own without the salt (preferred): combine 5 T paprika, 2 tsp or up to 1 T cayenne pepper (if you like heat you can add more, to a max of 2 T), 1/4 c garlic powder, 2 T onion powder, 2 T black pepper, 3 T dried oregano and 2 T of dried thyme. It will keep for one month (enough for several dishes). Do not add salt to this (most prepared ones contain salt, which would make this dish way too salty).

The shrimp is tossed with the seasoning mixture (above). The sausage is cut diagonally and briefly sauteed. The shrimp is also briefly sauteed. Then you saute the onions and red bell pepper strips, make the sauce in with them, then you add in the sausage and shrimp just to heat through before serving over the rice. If you enjoy spicy stuff, here’s your ticket.
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Andouille Sausage & Shrimp
in Creole Mustard Sauce

Recipe: Phillis Carey, cookbook author and instructor
Servings: 6

1 pound large shrimp — (31-40 count), cleaned, tails removed
1 tablespoon Cajun seasoning — (see recipe under Notes)
2 tablespoons vegetable oil
1 pound Andouille sausage — or hot Kielbasa
1 large onion — thinly sliced lengthwise
1 large red bell pepper — cut in strips
1 tablespoon fresh thyme — chopped
1 cup chicken broth
5 tablespoons Creole mustard
2 teaspoons red wine vinegar

1. Toss shrimp with the Cajun seasoning mixture to coat well. Set aside.
2. Heat 1 T. of oil in a large NOT NONSTICK skillet over medium high heat. Add sausage and cook until browned on both sides, about 5 minutes. Remove sausages to a bowl and set aside.
3. Add shrimp to the same skillet and cook until browned and just opaque in the center, about 3 minutes. Remove to same bowl with sausage.
4. Add remaining oil to skillet. Toss in onion, bell pepper and thyme. Cook until the vegetables are beginning to soften, about 5 minutes. Add broth, mustard and vinegar. Stir until sauce thickens some, about 2 minutes. Return sausage and shrimp to the skillet. Simmer until heated through, stirring occasionally, about 1 minute. Season to taste with salt and pepper. Serve on a bed of seasoned rice.
Per Serving: 334 Calories; 21g Fat (58.6% calories from fat); 27g Protein; 7g Carbohydrate; 1g Dietary Fiber; 146mg Cholesterol; 379mg Sodium.

A year ago: Herbed Biscuit Ring

Posted in Pork, Soups, on April 3rd, 2009.

spanish-pork-braise

So maybe instead of wasting a paragraph of text telling you how I came about making this into a soup, perhaps I should just say – instead – I wanted to try this recipe for pork shanks and made it with more chicken stock and planned on making a soup. But I’d be lying. I wanted to make the Spanish Pork Braise which is kind of like osso buco, except it’s pork instead of veal. But after defrosting what I thought were pork shanks from our 4-H pig, I discovered the two packages were ham hocks. The packages said “pork shanks.” And the other package I thought was going to be nice smaller pieces of pork chunks, ended up being ground pork sausage. Sigh. So what to do? Improvise, of course.

The recipe calls for all kinds of interesting herb and chile flavors, and they all sounded wonderful. I didn’t have prosciutto, so knew from the get-go I wasn’t going to add that. I cut way down on the beans since it was going to be a soup. I used pinto (pink) beans instead of garbanzo, and the gremolata I had was leftover from the night before made to go on grilled chicken.

All the chiles and herbs added a lovely depth to the broth. The celery, onions and carrots gave it texture. The meats (both) gave it good flavor. The chili powder gave it just a little bit of bite, but not much. Perfect, actually. And the gremolata sprinkled on the top (you can barely see it in the photo) gave it a little zing. It went together easily enough, simmered on the stove for an hour or two (I made the beans from scratch in a separate pot), and provided a tasty repast with a nice slice of ciabatta to go with it. And I have enough for at least two more meals. Yes, I’d make it again and I’d double the amount of vegetables. If you would like to make the original recipe, head over to epicurious. There are a variety of other things added to their recipe.
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Spanish Pork Braise (in a soup)

Recipe: Steve Johnson in Bon Appétit, September 2006
Servings: 7

PORK:
2 tablespoons extra-virgin olive oil
1 large onion — chopped
2 large carrots — chopped
5 large garlic cloves — chopped
1 tablespoon chopped fresh thyme
4 cups low-salt chicken broth
6 medium pork shank pieces — 2 1/2 inch thick, or a large ham hock
1 pound pork sausage
28 ounces canned tomatoes — (28 ounce) tomatoes coarsely chopped
1 cup dry Sherry
3 whole dried ancho chiles — halved, stemmed, seeded (or Guajillo)
2 tablespoons tomato paste
1 tablespoon chili powder
1 tablespoon Hungarian sweet paprika
2 teaspoons ground cumin
1 teaspoon ground coriander
3 cups water (about)
2 cups canned beans — garbanzo (or other variety), drained
GREMOLATA:
1/4 cup Italian parsley — finely chopped fresh
1/4 cup toasted almonds — (optional) chopped
1 tablespoon grated orange peel — or lemon zest

1. PORK: In a large heavy-bottomed pan heat the olive oil until it’s shimmering, then add the chopped onion. Saute for 3-4 minutes until it’s translucent, then add the carrots and celery. Continue to saute for 5 more minutes, then add the garlic. Add the pork sausage meat to this mixture and saute until the meat is no longer pink. Add the fresh thyme, chicken broth, pork shanks (or ham hock), tomatoes, Sherry, chiles, tomato paste, chili powder, paprika, cumin. coriander and water.
2. Bring to a boil and simmer for about an hour. Skim off fat, if at all possible. (Ideally, make this one day ahead and chill overnight to remove the fat and allow the flavors to meld.)
3. Add the canned beans (or make them yourself and add them to the stew/soup mixture).
4. Remove the ham hock and cool briefly. Remove meat, shred and return to soup pot. If you have pork shanks, they may be served in the soup bowl, or you may remove them from the soup and discard the fat and bones, returning pulled pieces to the soup pot to reheat.
5. GREMOLATA: Finely mince the parsley, almonds and orange (or lemon) peel. Cover and set aside.
6. Taste soup for seasoning – add salt if necessary, and pepper to taste. Remove pieces of whole chile and discard. You may add other vegetables at this point if you’d like and simmer just until tender.
7. Scoop about 2 cups of soup into a wide soup bowl and sprinkle generously with the gremolata. Serve immediately.
Per Serving: 657 Calories; 37g Fat (51.6% calories from fat); 49g Protein; 30g Carbohydrate; 7g Dietary Fiber; 160mg Cholesterol; 682mg Sodium.

A year ago:  Ham & Asparagus Frittata

Posted in Grilling, Pork, on March 27th, 2009.

pork-chop-mango

Last summer we purchased a quarter of a 4-H pig. We have a friend whose children, when they were young, used to raise pigs every year, and since the children have sprouted wings and left the nest, she still allows other 4-H kids to board pigs on her ranch. Over the years, we’ve purchased a quarter of a pig several times – mostly ones raised on her ranch. They’re raised with natural products, no hormones, and with lots and lots of TLC. Only once were we disappointed in the flavor of the meat. This last summer’s pig is the best ever. We ended up buying a quarter of the prized blue-ribbon 4-H pig of the season at auction at the Orange County Fair. She was bigger than most and sold for more than many of them, but we got a bit more meat than usual. We have to pay extra for the slaughtering and butchering, and one of us (the group of 3-4 who have purchased the whole pig) has to drive about 40 miles to pick it up, all packaged and frozen. We order what we want – more or less chops, roasts, ground pork, sausage, one ham roast, per family, etc. and they package it up per our instructions. Now I really need to get busy because the next Fair is in July.

When you buy a 4-H pig, you pay for all the poundage, even though a good percentage of it is discarded, or the butcher uses it for other products. I decline the hooves, skin, fat, organ meat, neck bones, bones in general. In some cultures, I know, those odd pieces are prized. Once I visited an Hispanic market and there were whole pig/hog heads for sale. Eek. Not my cup of pig broth. You may want to  read my original story about Petunia, our first 4-H pig.

So I’d been trying to use up other meat things in the freezer, and we hadn’t eaten any of ’08’s pig. We heard that the loin chops from this pig were sensational. Oh, indeed, they were. They’re huge. Bigger than any pork chops I’ve ever seen at a butcher store. After defrosting them I used some of Michael Chiarello’s Citrus Rosemary Sea Salt on them and they went onto the barbecue. My DH has this lesson down pat – he grilled them about 4 minutes per side, then put them on a rack, on a small cookie sheet (I’d covered the whole thing with foil) and roasted them off the direct heat at about 350 inside the grill, until the internal meat temp reached 150. We tented the meat with foil for about 5 minutes, while I finished the rest of the meal (snow peas sauteed with garlic, and a salad of field greens and radishes). I also made my favorite mango salsa with cilantro to go with the pork. I used frozen mango chunks (from Trader Joe’s), some red bell pepper, some diced green chiles and a splash of rice wine vinegar.

Oh, my goodness. Were those chops ever good. So juicy. Unbelievably tender meat. Now, I know, you can’t go to the corner market and buy 4-H pig loin chops. Neither can I. But, you can contact somebody in 4-H in your area and see if you could buy a part of one. I recommend it.

What I posted a year ago today: Vermont Cheddar Cheese Bread

Posted in Pork, on March 19th, 2009.

pork-tend-orange-onion-sauce

Leafing through some recipes for pork tenderloin, nothing struck my fancy. Either I didn’t have the ingredients, or it sounded like too much work. Then provenance provided. A friend from my art class brought in some citrus to share. Handing us a bag, we picked through and took what appealed. Paz told us that these little guys (pictured) are sour limes. (No, they’re not kumquats, although they’re similar in size, but not in shape.) But, these were the orangest-looking limes I’ve ever seen, but they were tart. Very tart. What to do with them? Paz said she doesn’t use them for anything, that’s why she was giving them away. She suggested a lemonade-type drink, using lots of sugar.

sour-2Why not a marinade, then? I concocted my own mixture of a little bit of olive oil, the sour citrus juice and a clove of garlic, mashed. It marinated with the pork tenderloin for a few hours, and I rolled it around a bit now and then to make sure all the sufaces were in contact with the meat.

Pork is so lean these days, that I never serve a tenderloin, anyway, without something to go with it. It needs a sauce or a salsa, or something to accompany it. Even though the meat is tender and moist (if it’s cooked right), tenderloin in and of itself lacks any robust flavor. So serving it with a strong-flavored sauce is generally a good thing. Paz also gave us oranges, so I created a VERY easy pan sauce to accompany the pork. While the meat was roasting in a 400 oven, I sauteed some yellow onion (slices, halved), then added some fresh orange juice and vermouth and just before serving I added some orange zest.

I removed the roast when it reached 140 on my handy-dandy meat thermometer (I have the probe-type that inserts into the meat and dangles out the oven door to its base, where I set the finished temp). Once I took it out of the oven, I tented it lightly with foil, which keeps the meat warm. It actually rose in temp another 4-5 degrees while it sat. Meanwhile I finished up the rest of the dinner and salad, then the meat was sliced a bit on the diagonal and I spooned some of this pan sauce on top. The onion had taken on the sweetness of the orange juice, tempered by the vermouth, and was altogether lovely. Each bite of pork was consumed with a bit of the orangy-onion. If you wanted even more flavor, add some dried cranberries, or even raisins. Another option would be to add the sections (supremes) of another orange to the sauce just before serving (cook them just long enough to heat them through in the pan sauce).
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Baked Pork Tenderloin with Orange
Onion Pan Sauce

Recipe: My own concoction
Servings: 3

1 pound pork tenderloin
1 whole garlic clove — minced
1/4 cup orange juice
1 1/2 tablespoons extra virgin olive oil
Salt and pepper to taste
1 tablespoon extra virgin olive oil
SAUCE:
1 tablespoon orange zest
1/2 cup orange juice
2 tablespoons extra virgin olive oil
1 whole yellow onion — halved, sliced
1/2 cup vermouth
GARNISH:
Italian parsley & orange zest

1. Carefully trim the pork tenderloin of silverskin and most of the fat.
2. In a ziplock plastic bag combine the garlic, orange juice, olive oil plus salt and pepper. Add the pork and seal. Squish it around and refrigerate for several hours, turning several times.
3. Preheat oven to 400. Remove pork from marinade and allow to sit at room temp for about 20 minutes. Discard marinade. Dry off pork with paper towel.
4. Heat a medium skillet (large enough to hold the pork), and add the additional olive oil to the pan. Sear the pork on 3-4 sides to brown, about 1-2 minutes each surface. Remove to a small baking sheet lined with a Silpat (or foil).
5. Bake pork for about 15-20 minutes, until the meat has reached 140 (use meat thermometer). Remove from the oven and lightly tent with foil for about 10 minutes. Meat temperature will continue to rise during this time.
6. SAUCE: While the pork is baking make the sauce. In the same skillet used to brown the meat add olive oil and heat until it begins to shimmer. Add the sliced onion and saute on medium heat until the onion is translucent, and may even lightly brown on cut edges. Do not burn. Add the orange juice and vermouth and cook for another 10 minutes covered, at a simmer, stirring occasionally. If all the liquid evaporates add a bit more vermouth just to keep the onions moist. Season with salt and pepper and just before serving add the orange zest.
7. Slice the pork tenderloin on a slight angle, making slices about 1/3 inch thick and spoon the onion orange sauce on top of each slice. May also garnish the pork with finely minced Italian parsley and additional orange zest.
Per Serving (assumes you eat the marinade too): 465 Calories; 26g Fat (56.0% calories from fat); 33g Protein; 13g Carbohydrate; 1g Dietary Fiber; 98mg Cholesterol; 89mg Sodium.

A year ago: Cilantro Chicken

Posted in Pasta, Pork, on March 10th, 2009.

pork-ragu

So I was reading the blog post over at 5 second rule (cute blog, enjoy it very much) and when Cheryl Sternman Rule (she’s a Silicon Valley food writer by profession) posted the recipe for this pork ragu, my mouth watered. Sure sign that I need to try the recipe. When my DH offered to go grocery shopping for me I asked him to go to Costco for a big pork shoulder. WELL! Can you imagine 11 pounds of pork shoulder?  Certainly more than I wanted for this dish, but when I opened the package it divided itself almost into two equal pieces. The other one is frozen for another day. The recipe came from a cookbook, Big Night In, by Domenica Marchetti, a book geared towards Italian family meals for a large group. If this recipe is any indication, I may be investing in yet another cookbook!

My friend Cherrie and I offered to take dinner to our son and family a week or so ago – that way Cherrie and her husband could see the huge remodeling our son and his wife had done to their home (completed about 9-10 months ago). Karen’s sister and husband came too. Karen made dessert, I made guacamole and this pasta dish, Cherrie made a crispy mixed green salad. And Janice brought some bolognese she’d made the previous night. What a feast!

Now I happened to make this in my slow cooker, but the directions are for stove-top simmering. You can do it either way. If you slow cook, do it for about 7-8 hours and it will be meltingly fall-apart pork. The dish is very easy to make – the most tedious part was pulling the pork apart, and waiting long enough for the pork to cool down so I could even PULL it.

This version of ragu is actually mild on the seasoning side (I might add a bit more spices next time). It does have some Italian sausage in it (next time I might try adding some sausage to the mixture in the last 15 minutes of cooking, just because sausage gives up its flavor to the juice around it, I think, when it’s been cooked that long  . . . just a thought). I really, really enjoyed this concoction. I liked it better the next day, so that’s another suggestion – make it ahead and refrigerate overnight. Cheryl over at 5 second rule called this “Pork Ragu for a Crowd.” Yes, indeed. Since I used nearly 6 pounds of pork (double the below recipe), there was ragu for everyone to take home.
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Pork Ragu for a Crowd

Recipe: Big Night In by Domenica Marchetti via 5 second rule blog
Servings: 12
NOTES: Domenica Marchetti indicates that this recipe serves 12 — or enough for 3 pounds of pasta. Cool any leftovers, and freeze, if desired, in quart-sized containers.

3 pounds Boston butt roast — (pork shoulder, boneless) in one or two pieces
Kosher salt and freshly ground black pepper
1/4 cup extra virgin olive oil
3 large yellow onions — diced (5 cups)
4 cloves garlic — minced
1 cup dry red wine
7 cups canned tomatoes — chopped, with their juices
4 whole bay leaves
A sprig or two of rosemary
1 pound Italian sausage — mild
Cooked short pasta — your choice
Freshly grated Parmesan cheese
Italian parsley chopped, for garnish

1. Season the pork shoulder well with salt and pepper. Heat the oil in a large, heavy-bottomed Dutch oven over medium-high heat. Brown the pork on all sides, 3 to 4 minutes per side, until it is evenly seared. This will take a good 15 minutes. Remove pork to a large bowl or plate.
2. Reduce heat to medium and add the onions and garlic, stirring well to coat with the oil. Saute until translucent, about 10 minutes. Add the pork back to the pot, raise the heat to medium-high, and pour in the wine. Let it boil for a minute before adding the tomatoes, bay leaves, and rosemary. Reduce the heat to medium-low.
3. If using bulk sausage, break it into little clumps and add it to the pot. If using sausage links, remove the casings and squeeze the meat into the pot, breaking it up well. Give a good stir, cover, and simmer very gently for 2-1/2 to 3 hours, or until the meat is fork tender. If using a slow cooker, set for 7-8 hours or so until it’s fork tender. Remove the meat to a cutting board, allow it to cool for 20 minutes or so, then shred it. Discard any wayward globs of fat still attached to the meat. Return the meat to the pot and heat the ragu through. Adjust the salt if desired. Add pepper if you’d like.
4. Serve with cooked pasta and top with grated Parmesan cheese and some Italian parsley.
Per Serving (does not include the pasta): 400 Calories; 26g Fat (60.0% calories from fat); 29g Protein; 9g Carbohydrate; 2g Dietary Fiber; 106mg Cholesterol; 578mg Sodium.

A year ago: Chocolate Grand Marnier Decadence Cake

Posted in Pork, Soups, on January 27th, 2009.

pork-chile-verde

What you see in the photo above is leftover strips of pork from the roast with spicy apricot sauce & glaze I made last week. I don’t know about you, but I am perplexed with what to do with leftover pork roast. You have that trouble too? We are able to eat the leftover roast slices a time or two (we’ve had two dinners so far), but – then what? So my friend Cherrie said she makes a crockpot full of chile verde. Wow, what a good idea!

I made a chile verde from scratch last year sometime, and although it was good, I thought it was a lot of work and over-done with the anaheim and poblano chiles. So I wanted to try a different recipe. I went to the ‘net and found a Susan Feniger and Mary Sue Milliken recipe from the Food Network. I just adapted it to the crockpot since Cherrie told me 8-10 hours would not dry out the meat. And indeed it didn’t.

All I did was pile in the fresh chopped vegetables to the crockpot (onion, anaheims, poblanos, tomatillos and garlic, and no, I didn’t skin or roast the chiles), then I added chicken broth (as always, I used Penzey’s chicken soup base concentrate and boiling water), cumin, oregano and a bit of salt. After it stewed for awhile at high temp (probably an hour), I added the pork (tossed with just a bit of flour to help thicken the broth) and cilantro. I stirred it a few times during the hours it crockpot-ted away, and in about 7 hours it was done. The savory aromas floating around the house were wonderful, making me go taste the soupy liquid in the pot. I did have to add some salt, but that was it. The chiles used are not fiery hot ones – poblanos have a wonderful deep flavor – I don’t eat them raw – but once cooked they’re quite mild. I actually forgot to add the jalapenos to the stew and didn’t miss it. It had enough heat without it.

Chile Verde is traditionally served over rice, but not wanting to eat the carbs, I merely served it in a wide soup bowl as a kind of stew/soup. I didn’t miss the rice at all. I scooped portions into freezer bags and they’re all ready to go into my frozen soup and stew library. The lean, very lean pork probably doesn’t have that much fat in it, so I think this qualifies as a healthier meal. I liked this version much better than the last one. My DH isn’t all that crazy about Mexican food, generally, so this wasn’t his favorite, but I enjoyed it a LOT. There wasn’t a speck of fat that congealed once it had chilled, and it was very filling, even without rice. If you’re sensitive to hot chiles, use less of all of them. When I served this meal the second time we ate it like soup, with some low-fat sour cream in a little blog in the middle, with some crumbled-up tortilla chips on top. My DH liked that much better – he thought the sour cream cut some of the pepper-ness of the mixture.
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Crockpot Pork (from leftovers) Chile Verde

Recipe: Adapted from a Food Network recipe by Mary Sue Milliken & Susan Feniger, 1997
Servings: 8
NOTES: This recipe makes a fairly large amount – you’ll need a large sized crockpot if you make the full recipe. Once I filled the crockpot with the onions and chiles, it was full, so needed to wait until some of the vegetables had cooked down a bit before I added the cooked pork.

3 pounds pork loin, lean, boneless — cooked, trimmed of any fat
3 tablespoons flour
CHILE VERDE:
3 whole yellow onions — chopped
3 whole Anaheim chili peppers — cut into 1-inch cubes, or narrower strips
3 whole Poblano chiles — cut into 1-inch cubes
2 whole jalapenos — seeds removed, and finely chopped (optional)
3 whole garlic cloves — peeled and finely chopped
1 pound tomatillos — roasted, peeled and chopped
1 tablespoon dried oregano
2 teaspoons ground cumin
2 tablespoons coriander seeds — crushed and soaked in a scant amount of water
2 whole bay leaves
1 bunch cilantro — cleaned and chopped
4 cups chicken stock

1. Into the crockpot place the onions, chiles, tomatillos and garlic. Add the cumin, oregano and coriander seeds and stir well. Add the bay leaf. Add the chicken stock (heated, or use a concentrate and boiling water) and allow to simmer for about an hour or two.
2. Toss the pork slices in the flour and add to the crockpot (cut up whatever way you’d like, but bite-sized chunks are good) and the cilantro. Stir this in to the chile mixture, put on the lid and allow to simmer for 6-7 hours.
3. Adjust the seasoning to taste with salt and pepper. Serve with rice, if desired. Serving Serving Ideas: Ideally this should be served with rice. If you are watching carbs, serve it in a wide soup bowl without any carbs at all. Dollop with sour cream and tortilla chips if desired.
Per Serving: 278 Calories; 9g Fat (28.7% calories from fat); 33g Protein; 15g Carbohydrate; 3g Dietary Fiber; 77mg Cholesterol; 1142mg Sodium.

Posted in Pork, on January 22nd, 2009.

pork-apricot-glaze

Pork these days, as you probably know, is so lean you have to use some more extreme measures to make sure it’s tender and juicy. We had a group of friends for dinner recently and I decided to do a pork roast. Dave did the shopping for me and bought a Costco boneless roast. Having had these before I knew it might be dry and tough if I didn’t make it otherwise. He bought a really large roast (much larger than the recipe calls for) so it took longer to roast, and I have lots of leftovers of the very tender, juicy meat.

What did I do? (1) I brined the pork roast for 24 hours; (2) I made a spicy apricot glaze and sauce to give it some zip; and (3) I used a meat thermometerto make sure we didn’t overbake it. All successful, I’m glad to report.

The recipe came from Hugh Carpenter’s book, Hot Barbecue. This guy, Hugh, is one helluva-good recipe creator. I’ve made apricot sides and sauces for pork before, but never with the flavor and zip this one had. This likely will be my new go-to recipe for pork. Everybody raved about it and I did too. I actually forgot to add the sesame seeds, green onions and cilantro to the sauce. It was great without, but if I made it again, I’ll definitely do so. The sauce is zippy hot (from the ginger and the Asian chile sauce added). I think the sauce would go well with chicken too.

The recipe indicated to remove the roast at 160°, but I took it out at about 152° and let it sit for about 15 minutes tented lightly with foil. The center of the loin was still medium-pink, but it was ever-so-juicy. It was 157° when I removed the meat thermometer and we began slicing.
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Pork Loin (Roast) with Spicy Apricot Glaze & Sauce

Recipe: Hugh Carpenter, Hot Barbecue
Servings: 4
NOTES: If you purchase a much larger pork roast to make this, don’t make more sauce, as this portion makes ample for probably 8-10 people. If you’re sensitive to spicy heat, reduce the chile sauce by half. This roast can also be done on a grill (also at 350°), or smoked (at 220°). Remove when meat has reached 155° to 157°.

1 1/2 pounds pork loin
Cooking oil to brush on grill rack, if grilling
SPICY APRICOT GLAZE AND SAUCE:
16 whole dried apricots — Turkish preferred (Trader Joe’s)
1 1/2 cups apricot nectar
3/4 cup sugar
1/2 cup distilled vinegar
1/2 cup water
1 tablespoon Asian chile sauce — or less, not more
1 teaspoon salt
1/3 cup minced ginger
3 whole garlic cloves — minced
2 tablespoons sesame seeds
2 whole green onions — minced
1/4 cup cilantro — chopped

1. If desired, brine the meat first, for 24 hours (I do). Several hours before cooking remove pork from brine and dry off with paper towels. Let sit out at room temp.
2. Trim off and discard any excess fat from the pork.
3. APRICOT SAUCE: In a non-reactive saucepan combine the apricots, nectar, sugar, vinegar, water, chile sauce, salt, ginger and garlic. Bring to a low boil, reduce the heat to a simmer, cover, and cook for 30 minutes. Let cool to room temp, then puree in a blender until completely smooth. Transfer to a bowl. Place the sesame seeds in a dry skillet and toast over medium heat until golden. Add the sesame seeds, green onions and cilantro to the glaze. Can be made ahead and refrigerated, but don’t add the sesame seeds, onions and cilantro until just before serving.
4. Make sure the pork has reached 60 degrees F before baking. Use about 1/3 of the apricot glaze to slather over the roast during the last hour before cooking.
5. Preheat oven to 350°. Insert a meat thermometer into a thick part of the meat, not touching any fat or bone. Brush the pork with a bit more of the apricot glaze a couple of times during the roasting process. Roast pork until the internal temperature reaches 155° degrees F, remove and allow to sit for about 10 minutes tented lightly with foil.
6. Place each slice of pork on a bed of the apricot sauce and pass the remainder in a bowl at the table. Be SURE to either heat all the plates; otherwise the pork will be cold by the time people begin to eat it.
Per Serving (assumes you consume all the glaze/sauce, which you won’t – note that each serving only has 11 grams of fat, so the high calories is in the carbs – the sugar and fruit – and you only use about 2 tablespoons or so per serving): 1626 Calories; 11g Fat (5.4% calories from fat); 42g Protein; 378 grams Carbohydrate; 48g Dietary Fiber; 53mg Cholesterol; 640mg Sodium.

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