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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, Grilling, on August 14th, 2011.

grilled_chicken_belize_bbq_sauce

My DH said to me as I came home from a morning out, “Kerry’s wife is out of town, so I invited him over for dinner; hope that was okay!” Well, sure, it was, but I needed to scramble to figure out what to make. I defrosted chicken breasts and made a quick grocery list. DH went shopping for that as well as for all the food we’ll need this weekend for family coming to visit. I’m preparing all new stuff for that, with only one recipe I’ve ever made before, and it’s not on the blog. So a bunch of new recipes to come.

Digging through my files I came across one from a cooking class I took eons (like 20 years) ago, taught by Alan Greeley, a well-known chef/owner of The Golden Truffle. An institution in our part of the world. For whatever reason, we rarely go there. It’s a distance to drive (30 minutes), but their food is good, so don’t know why it’s not on our go-out-to-dinner radar.

First I found a quinoa recipe that sounded good, and to me, the grilled chicken was perfect to serve with it. The quinoa salad had a slightly Asian twist to it (recipe to come), so this chicken rendition, which also contained a squirt of soy sauce, was a perfect accompaniment. The chicken didn’t quite get to marinate the full 5 hours (recipe said up to 5 hours), but it got about 2 hours, and I used my handy-dandy vacuum container to help the chicken absorb some of it.

The sauce has a myriad of ingredients – jarred chile sauce, fresh lemon and lime juices, brown sugar, soy, garlic, coarse ground mustard, salt, Worcestershire, chipotle chile and balsamic vinegar. And you know that if a sauce like this has sugar in it, (there’s sugar in bottled chile sauce too) it will tend to burn and/or stick to the grill. Cooking at a lower heat is your secret to success. The sauce is piquant (one of my favorite words when something is both sweet and sour), which comes from the sugar and the citrus juices. The original recipe also called for the zest and juice of an orange, but I didn’t use that part. What makes this recipe Belizean is probably the use of the fresh citrus juices and the chipotle chile. The original recipe also called for some habanero, but I thought it was hot enough with just the chipotle. You can add a jalapeno chile if you’d like – mince it up and add at the beginning. What’s probably not Belizean is balsamic vinegar. But hey, it’s one of those great umami tastes, so why not?

Save a little bit of the barbecue sauce just after you make it, as it tastes good as a dollop on top of the chicken when it’s served. Do not serve any of the sauce that has been in contact with the raw chicken! Salmonella fast track there!

Grill the chicken as you normally would – don’t overcook it – the chicken breasts I used were relatively thin and didn’t need pounding, and they cooked through in about 3 minutes per side. Then I put a spoonful of the sauce on top and served it. I happened to have some fennel fronds on my chopping board (that went in the quinoa salad) so I put that on top. Cilantro would be the more obvious choice if you have it. I have leftover sauce (I made the full recipe, but only marinated 3 chicken breasts) so will make this again in the next week or so and try grilling the chicken on the outdoor grill; we’ll see how that works.

What I liked: how easy it was to make the sauce (simmered for about 20 minutes). It’s a different kind of sauce – not your typical barbecue sauce – much of the flavor comes from the jarred chile sauce, a tomato-based one. Tasting the sauce by itself it’s hard to pick out what is in it. It was great – not necessarily the most flavorful I’ve ever made, but it was very good.

What I didn’t like: how quickly you can burn the chicken (because of the sugar in the sauce), so do use a low temp.

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Grilled Chicken Breasts with Belize Barbecue Sauce

Recipe By: Adapted from a cooking class at The Golden Truffle,
Costa Mesa, California (about 1985)
Serving Size: 8
NOTES: If you happen to have an orange on hand, you can zest it and add the juice to the sauce.

8 boneless skinless chicken breast halves
minced cilantro or chopped fennel fronds for garnish

BBQ SAUCE:
3/4 cup chili sauce — jarred
1/4 cup fresh lemon juice
2 tablespoons fresh lime juice
1 tablespoon light brown sugar
2 tablespoons soy sauce
1 large garlic clove — crushed
2 teaspoons chipotle chile canned in adobo
2 tablespoons coarse grain mustard
1/2 teaspoon salt
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar

1. Combine the BBQ sauce ingredients in a small saucepan. Bring to a simmer and cook for about 20 minutes. Stir frequently and don’t allow it to burn.
2. Remove from heat and allow to cool to room temperature.
3. Pound the chicken breasts to an even thickness between two pieces of plastic wrap.
4. Combine in a plastic bag about 3/4 of the batch of sauce. Add chicken and squish it around so all sides of the chicken breasts are covered in sauce. Refrigerate up to 5 hours.
5. Heat an indoor stovetop grill to medium heat. Slather some vegetable oil on the grill (or you may barbecue the chicken on an outdoor grill if you’d prefer) and add the chicken breasts. Turn to grill on both sides and cook for about 2-4 minutes per side, or until chicken is tender and no longer pink inside. Test the chicken – cut into a thick part and make sure it’s just cooked through. Serve chicken with the remaining sauce on the side so each serving has a bit more. Sprinkle top with some minced cilantro or fennel fronds, if desired.
Per Serving: 152 Calories; 2g Fat (10.9% calories from fat); 28g Protein; 5g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 565mg Sodium.

Posted in Grilling, Miscellaneous, on May 1st, 2011.

garlic_mustard_glaze_pork

With a lovely double-thick pork chop to grill, I searched for a rub or glaze to go on it and found this one, a VERY easy glaze to slather on the meat half an hour or so before grilling. It’s a Bobby Flay recipe, although I found it at The Way the Cookie Crumbles, and she found it at Smitten Kitchen’s blog. About the only change I could discover was the addition of fresh rosemary. Since I have a huge supply of that in my garden, I definitely wanted to include it!

garlic_mustard_ingredientsThe glaze has a pronounced mustard-i-ness – the most important ingredient is mustard. But not the yellow ballpark stuff – we’re talking grainy mustard and Dijon both. And once mustard grills, it really hardly tastes like mustard anyway. The photo at right shows the dry stuff:  garlic, smoky Spanish paprika, rosemary, salt and pepper. But that’s it. It takes about 3-4 minutes to put it together. I slathered it on the pork and let it sit at room temp for about 30 minutes before my DH grilled it to 150°.

Result? We loved it. The glaze had a ton of character and flavor. Bobby Flay says you can use this on any kind of meat (beef, pork, chicken, lamb). I’ll be trying it again on a different type of meat. You can also cut meat into cubes, marinate it in the sauce, then push the pieces onto skewers to make kebabs. You do want to use a relatively quick-cooking meat with this glaze.

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Garlic-Mustard Glaze

Recipe: From Bobby Flay to Smitten Kitchen (blog), then to The Way the Cookie Crumbles (blog)
Serving Size: 4

1/4 cup grainy mustard
2 tablespoons Dijon mustard
4 cloves garlic — crushed
2 tablespoons white wine vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon honey
1 tablespoon fresh rosemary — finely minced
2 teaspoons Spanish paprika — (a smoky variety)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1. Combine all the ingredients in a small bowl and whisk until throughly combined.
2. Use half the glaze to marinate meat. If time permits allow glaze to sit on the meat for 30 minutes or so. Use the other half of the glaze for brushing on the meat during grilling.
Per Serving: 48 Calories; 2g Fat (27.0% calories from fat); 2g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 684mg Sodium.

A year ago: Black Raspberry Ice Cream Float
Two years ago: A photo of a Riddling Rack used as an herb garden
Three years ago: Lemon Oregano Vinaigrette

Posted in Grilling, Pork, on January 12th, 2011.

rack_of_pork_marinating

When I tell you I used a lot of herbs on this-here pork roast, I’m sure you’d believe me, right, looking at the picture above? And yes, indeed I did.

It was good to be back in the kitchen again, actually enjoying cooking. It’s been over seven weeks now since my DH had his heart surgery, and I’ll admit, I was sure glad I had tons of photos of our Australia and New Zealand trip to fill in the gaps. Because for nearly every day of those seven weeks I haven’t felt a bit like cooking. Even when some of our kids and grandkids arrived, I still wasn’t in the groove. But by January 1st I seemed to make a turnaround. (Mostly it’s because my DH is feeling so much better and I’ve begun to trust that he’ll be back to normal sometime very soon.) I’d found some of these marvelous racks of pork at Costco. They only carry them around holiday time, so my DH (finally interested once again in meister-ing at the barbecue) grilled this one and I have a second one in the freezer. We did a nice, big dinner on New Years’ Day (evening). Lots of the family helped in one way or another. I bought some appetizers (hot, nacho dip with chips), did the grilled pork, an apple side dish, mashed potatoes, the corn, sugar snap peas and bacon sauté I posted a few days ago, and daughter Dana made a big green salad with one of my favorites, the Caper-parmesan dressing.

Back to the pork. Here’s what I did: I created an herb rub with fresh, minced rosemary, some dried sage (if I’d had fresh I’d have used it – if you have some, use 3x as much as in the recipe below), kosher salt and garlic. With a bit of olive oil to lubricate it, I slathered the pork rack with oil, then patted on the wet herb rub. Once on a tray, it went into the refrigerator for about 3 hours or so to just sit – uncovered – and absorb some of that good herb stuff. I removed it from the refrigerator half an hour or so before we wanted to begin grilling.

grilled_rack_of_pork_1First the rack was seared at high heat on the grill – browning all the sides – without burning, hopefully, and acquiring a lovely dark golden color. That took about about 5 minutes each side. Then the heat was turned down to about 300°, it was put over indirect heat and baked for about an hour. Dave used the meat thermometer to cook it until it reached exactly 150° internal temp. It was removed to the kitchen, I tented it lightly with foil and it rested for about 15 minutes before we sliced it up. The very center of the roast had just a tinge of pink, but the entire roast was juicy and succulent. It was fantastic. The herb rub had permeated the meat – maybe not all the way to the center, but enough – and many of us at the table remarked about the delicious taste of the exterior edges that were heady with the herbs and salt. I’d make this again any day. The apple walnut sauce (like applesauce, sort of) will be up soon.

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Grilled Rack of Pork with Rosemary, Garlic and Sage

Serving Size: 10 (just 8 if they’re really big eaters)

7 pounds rack of pork (8 ribs)
1/4 cup fresh rosemary — chopped fine
2 tablespoons sage — rubbed (dry)
3 cloves garlic — minced
2 teaspoons kosher salt
2 1/2 tablespoons olive oil

1. Several hours before you wish to cook the meat, dry it well with paper towels.
2. In a small bowl combine the finely minced rosemary, dried sage, minced garlic and salt. Add olive oil and stir.
3. Pour a small amount of olive oil into your hands and massage all over the rack of pork, then gently press on the herb mixture.
4. Place roast on a dish or pan and place it in the refrigerator, uncovered, for 2-4 hours.
5. Allow meat to warm to room temperature for about 30 minutes before proceeding.
6. Preheat grill to high and sear all sides of the pork, fat side down first. Try not to burn any sides of the roast (the fat will drip off and may cause flare-ups). Move roast to indirect heat, fat side up, reduce grill interior temp to about 300° and allow meat to roast for 45 minutes to an hour. Use a meat thermometer inserted between the center ribs (don’t touch bone with the probe) until the meat reaches 150°.
7. Remove meat to a cutting board and loosely tent with foil for about 15 minutes, then slice and serve.
Per Serving: 465 Calories; 32g Fat (62.6% calories from fat); 42g Protein; 1g Carbohydrate; trace Dietary Fiber; 124mg Cholesterol; 463mg Sodium.

A year ago: French Glazed Carrots
Two years ago: Turkey Breakfast Sausage (making your own)
Three years ago: Raspberry-Almond Truffle Tart

Posted in Grilling, Soups, Vegetarian, on November 29th, 2010.

On Thanksgiving Day our daughter-in-law Karen brought over a container of this soup for us to enjoy as we all stood around the kitchen cooking. Her sister Janice had made it (thanks!). It was so delicious. She also sent along the recipe (from Cooking Light, 9/2009). Janice uses soy milk, and says that she is able to buy soy half and half. I’d never heard of it until now. Will have to look for it!

This is the kind of soup that sticks to the ribs. Would be great for a cold night, even New Years’ Eve around the fireplace. You could alter the proportion of corn and potatoes to suit your tastes. You’d swear it has bacon in it and there is none. The natural sweetness of the corn just shines through. I’d make this anytime.
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Grilled Corn and Potato Chowder

Recipe: Cooking Light, September 2009
Serving Size: 6

1 pound red potatoes — small, quartered
1 tablespoon salt — divided
3 tablespoons butter — softened, divided
4 ears corn — shucked
Cooking spray
3/4 cup finely chopped onion
1/8 teaspoon ground red pepper
3 cups 2% low-fat milk
1/2 cup half and half
2 thyme sprigs
3 tablespoons chives — finely chopped
1 1/2 teaspoons thyme — finely chopped
1/2 teaspoon freshly ground black pepper

1. Preheat grill to medium-high heat.
2. Place a grill basket on grill.
3. Place potatoes and 2 teaspoons salt in a saucepan; cover with water. Bring to a boil; cook 2 minutes. Remove from heat. Let potatoes stand in hot water 5 minutes. Drain; cut into 1/4-inch cubes.
4. Melt 1 tablespoon butter; brush evenly over corn. Place corn on grill rack coated with cooking spray. Place potatoes in grill basket coated with cooking spray. Grill corn and potatoes 15 minutes or until slightly charred, turning occasionally. Cool corn slightly; cut kernels from cobs. Place 1 cup corn kernels in a food processor; process until smooth.
5. Melt remaining 2 tablespoons butter in a medium saucepan over medium-high heat. Add onion; sauté 3 minutes, stirring occasionally. Add remaining 1 teaspoon salt and red pepper; cook for 30 seconds, stirring frequently. Stir in potatoes, remaining corn kernels, pureed corn, milk, half-and-half, and thyme sprigs; bring to a simmer. Reduce heat; simmer 20 minutes, stirring occasionally. Discard thyme sprigs. Stir in chives and remaining ingredients.
Per Serving (1 cup): 263 Calories; 11g Fat (37.0% calories from fat); 9g Protein; 35g Carbohydrate; 4g Dietary Fiber; 32mg Cholesterol; 1209mg Sodium.

A year ago: It’s December (a list of things I like to bake most Christmases – maybe not this year)
Three years ago: Cardamom Crumb Cake

Posted in Chicken, Grilling, on September 8th, 2010.

We entertained a group of friends for an early (1:00 pm) dinner on a recent Sunday. I had to hustle to get a full-on dinner ready by 1:00, because I didn’t start until about 10:30 when we got home from church. I’d done what I could the night before, and fortunately my DH helped me a lot. This recipe has been in my to-try file for years. It was originally published in the Los Angeles Times food section in a column called “Culinary SOS,” in which readers request a recipe from a restaurant somewhere in the L.A. area, or they ask for a long ago recipe that appeared in the newspaper.

Someone had written in asking for this specific recipe served at a cafe in Pasadena called Happy Trails Catering & Cafe. The marinade is what makes the dish, no question. And there’s nothing in it that’s unusual, but I’d guess the secret to the recipe is the 1/2 cup of defrosted orange juice concentrate. That’s what gives it the zingy taste. I served it with the Grilled Panzanella Salad from a few weeks ago (this was the third time I’ve made it), the  watermelon feta mint salad that I serve all through the summer. And I made a peach crisp with maple cream sauce , which I wrote up a day or so ago.

The recipe didn’t indicate to do so, but I whizzed the marinade in the blender, which made it an homogenized mixture, which didn’t separate, even days later. About a third of it you remove to serve drizzled over the top, and the 2/3 you use for marinating and basting. The original salad at the cafe was served with greens, pea pods and diced red bell peppers. I served it as an entree, on a bed of dressed greens.

The chicken was wonderful. Definitely I’d make it again. Loved the marinade or sauce – loved that I had a little drizzle of it to put on top – just in case the chicken was dry (it wasn’t). My DH grilled it over a slower grill setting than usual (at my suggestion because I thought the chicken might burn with the sugar from the OJ concentrate) if cooked too high. He did it perfectly – it was tender and moist, and oh-so flavorful from the marinade. Once cooked I sliced the chicken in wide pieces and laid them on the dressed greens. And instead of including the sesame seeds in the marinade I sprinkled them on top just before serving.

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Orange-Sesame Glazed Barbecue Chicken

Recipe By: From Happy Trails Catering & Cafe in Pasadena, CA, published in the L.A. Times
Serving Size: 8
NOTES: Since the marinade contains orange juice (which contains natural sugars), grill the chicken on the low side of medium-high so it won’t burn. Even medium is fine – it will just take a bit longer. Don’t overcook it, though. If serving this as a stand-alone meal, place the chicken on a bed of baby greens, diced red bell pepper and pea pods drizzled with more of the marinade/dressing.

1/2 cup orange juice, frozen concentrate — defrosted
1 1/2 cups vegetable oil
1/4 cup toasted sesame oil
1/2 cup rice vinegar
1 tablespoon minced garlic
2 tablespoons grated ginger root
2 tablespoons soy sauce
2 tablespoons chili sauce
Salt and pepper to taste
6 boneless skinless chicken breast halves — if small, you may need 8 breasts
2 tablespoons toasted sesame seeds

1. Combine orange juice concentrate, vegetable and sesame oils, vinegar, garlic, ginger, soy sauce, chili sauce and salt and pepper to taste in bowl (or whiz it up in a blender to homogenize it). Remove 1/3 of the marinade and pour into a jar and refrigerate.
2. Pour the remaining marinade in a zip-sealing plastic bag, add chicken, cover and marinate in refrigerator 1 to 2 hours, turning it over once or twice.
3. Grill chicken on grill pan set over medium to medium-high heat or on outdoor grill, basting pieces with sauce and turning frequently, until chicken is fully cooked and richly glazed on both sides, about 5 minutes per side. Remove chicken, allow to rest a minute or two, then slice each breast in about 3-4 pieces. Place chicken on a bed of greens, sprinkle with sesame seeds and drizzle with the reserved marinade and serve.
Per Serving (assumes you eat all the marinade and sauce): 566 Calories; 50g Fat (78.4% calories from fat); 22g Protein; 9g Carbohydrate; 1g Dietary Fiber; 51mg Cholesterol; 317mg Sodium.

A year ago: Orzo Risotto
Two years ago: Danish Ground Round Steaks with Onions
Three years ago: Siciliana Sauce

Posted in Fish, Grilling, on July 30th, 2010.

Swordfish is one of the fishes that I truly enjoy. Mostly, I’d say, it’s a texture thing. I like that’s it’s more firm, almost meat-like. And swordfish has a distinctive taste. In this preparation the swordfish shines through but is accented with the Greek type additions – lemon juice, fresh oregano, white wine, garlic and olive oil. We don’t have swordfish often – it’s one of the fishes that’s highest in mercury, so we definitely do NOT want to eat it with any frequency. And pregnant mothers or women who might become pregnant are advised not to eat swordfish. With that in mind, I don’t eat it but a couple of times a year.

The fish steaks were washed gently and dried. Then they were marinated for a few hours in the refrigerator (or 30 minutes at room temp). My DH grilled them about 4-6 minutes per side until they were just tender. Well, a correction –  he took them off the grill, we sat down to eat and discovered they were still quite firm and chewy. I cut my steak in half and touched my finger to the center – it was just lukewarm. Back they went on the grill – for a very short time – and then the fish flaked easily with a fork. Now, it won’t flake as easily as halibut, for instance. It’s a firmer fish to begin with – it’s more dense. Maybe that’s a better way to describe it. Anyway, the lemon juice just highlighted the fish altogether. My DH professes to not like swordfish very much. It’s not that he won’t eat it, but he says he’d never order it out. He just prefers other fish. But he admitted this was really good, and he’d have it anytime the way I made it. I have another 4 or 6 swordfish steaks in the freezer, so we’ll be having this again, for sure. In six months.

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Grilled Swordfish Souvlaki

Recipe By: Adapted from Steven Raichlen’s The Barbecue! Bible
Serving Size: 4

1 1/2 pounds swordfish steaks — about 1 1/2 inches thick
3 tablespoons olive oil
3 tablespoons fresh lemon juice
3 tablespoons dry white wine
2 cloves garlic — minced
1 tablespoon fresh oregano — chopped
1 teaspoon lemon zest
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons fresh parsley — minced
1 tablespoon fresh mint — minced
lemon wedges for serving

1. Trim skin from fish (if any). Rinse under cold water, then drain and blot dry with paper towels.
2. Combine the oil, lemon juice, wine, garlic, oregano, lemon zest, salt and pepper in a large nonreactive bowl, pan or plastic bag. Whisk mixture until blended and the salt is dissolved. Taste the marinade – it should be highly seasoned. Add the fish, turning to cover all surfaces. Marinate in the refrigerator for 2 hours, or at room temp for 30 minutes, turning the fish several times.
3. Preheat grill to high heat.
4. Oil the grill grate. Place swordfish on the grill, over direct heat. Grill for 3-5 minutes per side, basting the fish with additional marinade (not during the last two minutes). The fish should just flake easily when you try to cut it. If the fish is firm, and almost chewy, it’s not quite cooked enough. Remove to plates, sprinkle with parsley and mint and serve with lemon wedges.
Per Serving: 311 Calories; 17g Fat (51.4% calories from fat); 34g Protein; 2g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 689mg Sodium.

A year ago: Bing Cherry Compote (oh, was that ever good – it’s cherry season so I should make it again)
Two years ago: Irish Cream Brownies
Three years ago: Pasta a la Puttanesca (a big family favorite)

Posted in Grilling, Lamb, Miscellaneous, on July 28th, 2010.

Ah yes. You will believe me when I say it was delicious, right? When all you can see is the pitiful bone left after serving a big dinner to guests? And you’ll forgive me for not taking a photo of the finished roast? I hope so!

If it were cooler weather I’d have made some kind of soup with the bone, but alas, it’s too hot in the kitchen or our outdoor patio dining area to make or eat hot soup. So this bone got chucked in the trash. But the meat that came from it was quite good. Good enough that I’d make it again. Easy enough too.

I turned to one of my favorite barbecue cookbooks of late, Steven Raichlen’s The Barbecue! Bible. You don’t find all that many recipes for barbecued lamb anywhere. Raichlen has several in this book (well, the cookbook has 500+ barbecue recipes). Anyway, I had all the ingredients on hand  (always a good sign). All it took was to buy a bone-in leg of lamb and making the relatively simple marinade. And cutting a bunch of slits in the meat to stuff in little slivers of garlic and fresh ginger.

There you can see all the little studs of garlic and ginger. And the Worcestershire and soy marinade. The meat sat in the frig for about 8 hours with the marinade. Once drained, it went onto the barbecue with indirect heat (no searing of any of the meat) with a drip pan below the grates. It stayed there for about 2 hours, until the meat thermometer hit 160°.  This meat wants moderate heat, not high heat. It’s a roast, you know! It sat for about 10 minutes lightly tented with foil before we sliced and served it.

With the pineapple relish stuff Raichlen recommends in the book. Raichlen has traveled the world over for ethnic recipes, and he certainly adheres to the adages in the book, The World Is Flat 3.0: A Brief History of the Twenty-first Century. If you haven’t read it, Thomas Friedman dissects how, in our global economy, we can so easily buy (now) a Thai urn, kites from China, saffron from Spain, lentils from Morocco. Or talk to a computer expert in India as if he or she is 20 miles away. And the products are all available at our local stores. In this case Raichlen doesn’t care that the meat preparation is a South African method, and the relish served with it is Vietnamese. And he suggests it be served with Persian-steamed rice. I don’t actually know what that means, Persian rice that’s steamed, or is it a particular cooking method that makes rice steamed in the Persian style. Anyway, it doesn’t matter. I didn’t serve it.

Back to the Achar. It’s a relish composed of fresh, diced pineapple mixed with a bit of Vietnamese fish sauce. Now, I can already see you turning up your noses! Here in Southern California we’re used to fish sauce because we have a sizable Vietnamese community near us. And oodles of Vietnamese restaurants too. We’ve learned to appreciate all the different foods from that country. But almost everything is seasoned with fish sauce. It’s even standard in regular (non-ethnic) grocery stores. It’s like soy sauce to the Japanese, paprika in all forms to the Hungarians (they don’t even put black pepper on the table, just salt and paprika), salsa or pico de gallo to the Mexicans. So, there’s fish sauce for the Vietnamese. It’s a condiment served on every Vietnamese table. And it doesn’t taste like fish. You’d think it would, being called “fish” sauce and all, but it’s a salty liquid that comes from anchovies. In the picture, the bottle of fish sauce is there in the background. In the center of the bottle label is a graphic of three crabs – Anglos call it the “Three Crabs” fish sauce. It’s the premium brand. Below you can see the relish – with the chiles and sugar. This mixture doesn’t require any marinating time – just mix it up and serve it.

It went really well with the lamb, even though it IS a Vietnamese relish served with a South African barbecue lamb dish! The only thing I’d change next time – I think I’d do a butterflied leg of lamb instead. There wasn’t enough meat on the roast I bought. I know that the bone-in is a better way to roast, but the boneless is so much easier.

printer-friendly PDF for the lamb and pineapple achar

Lamb Leg Capetown Style

Recipe: Steven Raichlen’s The Barbecue! Bible
Serving Size: 12

LAMB:
7 pounds leg of lamb — bone-in
6 whole garlic cloves — cut into thin slivers
6 slices fresh ginger — cut into thin slivers
MARINADE:
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup firmly packed brown sugar
1/4 cup Dijon mustard
1 tablespoon dry mustard
1/4 cup fresh lemon juice — and zest
3 tablespoons vegetable oil
3 whole garlic cloves — minced
1 tablespoon minced fresh ginger
salt & freshly ground black pepper — to taste
PINEAPPLE ACHAR:
1 tablespoon Asian fish sauce
1 tablespoon fresh lime juice — or more, to taste
1 tablespoon sugar
3 cups fresh pineapple — diced
1 whole jalapeno chile pepper — seeded, ribs removed, finely minced

1. Using the tip of a sharp paring knife, make slits about an inch deep all over the surface of the lamb, spacing them about an inch apart. Insert a sliver each of garlic and ginger into each slit.
Place the lamb in a non-reactive roasting pan and set aside while you prepare the Marinade.
2. Combine the Worcestershire sauce, soy sauce, sugar, both the mustards, lemon juice, oil, garlic, ginger, scallions, red pepper flakes,coriander, and cumin seeds in a small, heavy saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Cook until thick and syrupy, about 3 minutes, stirring frequently to prevent sticking. Remove from the heat and taste for seasoning, adding salt and pepper as necessary. Let cool to room temperature.
3. Pour half the cooled marinade over the lamb in the roasting pan, brushing to coat on all sides. Cover and let marinate, in the refrigerator, for 3 to 8 hours.
4. Set up the grill for indirect grilling (check in the grilling forum about inderect heat). placing a large drip pan in the center, and preheat to medium. When ready to cook, place the lamb on the hot grate over the drip pan and brush with more glaze. Cover the grill and cook the lamb until done to taste, 2 to 2 1/2 hours; an instant-read meat thermometer inserted in the thickest part of the leg (but not touching the bone) will register 16Q`F for medium. Brush the leg with glaze two or three times during cooking. If using a charcoal grill, add 10 to 12 fresh coals per side every hour.
5. Transfer the lamb to a cutting board and brush one last time with marinade, then let stand for 10 minutes before carving. While the lamb stands, heat any remaining marinade to serve as a sauce with the lamb.
PINEAPPLE ACHAR: Combine in a bowl all ingredients and taste for seasoning, adding more fish sauce, sugar or lime juice. The mixture should be sweet, fruity, tart and a bit salty. Serve immediately.
Per Serving (assumes you eat all the meat and pineapple): 578 Calories; 40g Fat (62.3% calories from fat); 39g Protein; 15g Carbohydrate; 1g Dietary Fiber; 144mg Cholesterol; 576mg Sodium.

One year Ago: Peach Cobbler
Two years ago: Barbecued Beans
Three years ago: Crisp Apple Pudding (my all-time favorite, my mother’s recipe)

Posted in Grilling, Lamb, on July 12th, 2010.

Sandwiches? Well, I use that term loosely. They were gorgeous, thick double baby lamb chops, seasoned with a Moroccan rub, grilled, served on/in sangak bread (it could be pita also) with two side relishes – one a tomato and the other shallots. We did end up cutting the meat off the bone and cutting the little fillets into slices and laying them in the bread you can see there underneath them, with the delish relishes. The wraps were a little unwieldy and drippy, but oh—so very good. Then after our plates were nearly slicked clean we picked up the lamb rib bones and gnawed away to get the last of that grilled protein.

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Posted in Chicken, Grilling, on June 23rd, 2010.

A few weeks ago I wrote about the planning (or lack thereof at that point) for an upcoming dinner with a group of people coming to stay at our house. My cousin Gary brought them – seven adults, close friends of his – for the college graduation of Matt, the 8th person (who didn’t stay with us, but ate dinner here). My difficulty was that this group has a whole myriad of food allergies. And none of them the same, except for one, which was nobody liked spicy hot food. We had allergies to corn, mushrooms, soy, Brussels sprouts, gluten (my cousin), red meat (that was a preference of most, not an allergy), citrus (ditto) and chocolate (ditto). We also had one strict vegetarian in the group too.

So I had my work cut out for me. I wavered between all different kinds of menus. Nobody had concerns about spices, just heat, but I wasn’t sure enough about that to try making a mild curry, for instance. Each time I emailed Gary with questions, it took a week for him to gather the responses. One reader of my previous post about this upcoming dinner suggested kebabs – that way people could skewer their own likes and dislikes (vegetables) and everybody would be happy. I did consider doing that, but wasn’t certain Dave would enjoy keeping track of everybody’s skewer on the grill. And had I done chicken kebabs, I really wanted to use a lemon-juice marinade, but that was a no-no. So instead I decided we should rotisserie chickens. That was a safe protein for everyone except the vegetarian. I finally put together the menu a few days before the big day/dinner and it came off well, I think. Everybody seemed very happy. Here’s what I did:

For appetizers I set out a cheese tray with 4 different cheeses on it, with Vinta crackers and Gary’s GF crackers to go with it. I put labels on each so people would know what they were trying. I also made an easy packaged herb mix dip that was ho-hum. That was served with pita chips.

The brined rotisserie chicken: I’m not going to write up a traditional recipe here, but will give you the link to my PDF recipe. My DH bought the biggest whole chickies he could find at Costco. I brined them – not in my usual jarred brining mixes (because they both contained some citric acid), but in a mixture of salt and sugar (about 3 T of salt and 1 T sugar dissolved in water in each of 2 freezer Ziploc bags).  They were filled with water so the birdies were nearly submerged. They brined for 24 hours, and I turned them over once. I drained them for about 20 minutes, then patted them dry with paper towels and left them out to air dry for about 30-45 minutes. I tied the wings and drumsticks up tight to the bodies, liberally spread them with vegetable oil, then I chopped up about 1/4 cup of fresh rosemary and patted that on the two birds. Put sprigs of rosemary into the cavity too. Onto the rotisserie they went until the instant-read thermometer registered 180°. That took about 1 1/4 hours. They sat on the grooved cutting board for about 20 minutes, tented in foil, and were carved. It was THE juiciest chicken I think we’ve ever made. The brining is the secret.

Mango Salsa: I wanted to serve something alongside the chicken, but the group couldn’t handle citrus or heat, so I made my old standby Mango Salsa, which can be made with either mango or pineapple. I just left the jalapenos and chili powder out of half of it and served two bowls, making sure everyone realized which was which. A few people did take the heated one, so I combined them both at the end, which we’ll eat with the leftovers. This salsa is very easy – some red bell pepper, red onion, cilantro, a dash of sugar, and lime juice (if you want it). Then for those who can handle the heat, a minced small jalapeno pepper and about 2 teaspoons of chili powder, which adds flavor but almost no heat.

Asparagus: After the chickens came off the grill, Dave reconfigured the barbecue and I tossed about 3 pounds of fresh asparagus in about 3 T of EVOO. They went into my new Williams-Sonoma grill basket. What a treasure this new gadget is! It’s $39.95, but if you were on the Williams-Sonoma email list, it was offered at half price (plus shipping) a few weeks ago, for just one day. I ordered one for me and one for my friend Cherrie. Happy day! The asparagus was thicker stemmed than some I’ve purchased, so they took about 10 minutes on the barbecue. Dave stirred them a few times. Once off the grill I sprinkled them with just a tiny bit of flake salt and they were served. There was nary a single spear left.

Bean Salad: Actually, this salad is called The Best Bean Salad (by Paul Prudhomme). I’ve posted it before, but it’s perfect for a side dish to a grilled dinner. I think it looks like confetti, doesn’t it? It was some vegetable protein for the no-animal-protein person in the group. It has a pronounced vinegar flavored dressing (and just 2 T olive oil for the entire recipe). You can vary what you put in it, but it calls for canned beans (I use black, white and black-eyed), Napa cabbage, chopped tomatoes, cucumbers, red bells, red onion. Also some fresh basil and dried oregano. The starch in the beans absorb most of the vinegar, so it shouldn’t be sharp at all and it’s especially good with a grilled meat. Ideally make this 24 hours ahead, or at least 6-8 hours before, so the dressing has time to soak in.

Watermelon Salad: I’ve talked about this salad in the last couple of weeks already, but it’s a recipe I turn to over and over again. Nobody dislikes it. It’s VERY easy to put together as long as you have watermelon, Feta cheese and mint. Dave helped me slice up the watermelon a few hours ahead, then the Feta and minced fresh mint were added just before eating (if you leave the mint on it for awhile it develops dark edges – you want it to be fresh and zesty, not wilted). One of the guests professed a dislike for watermelon, but she tried it and pronounced it wonderful.

Meringue and Berry Parfait Dessert: This is a sort-of-a-new and ridiculously easy recipe. I’ve made it before, but I changed it a little bit this time, so will write it up as a new recipe. Stay tuned tomorrow.

– – – – – – – – – – –
A year ago: Bread Pudding with Vanilla Sauce
Two years ago: Zucchini Ribbons
Three years ago: White Wine Vinaigrette

Posted in Appetizers, Grilling, on June 7th, 2010.

These skewers were so pretty. And very tasty. At the Tarla Fallgatter cooking class two weeks ago she made these mozzarella-walnut bread-tomato appetizer skewers. The brown cubes you see in the
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