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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, easy, on February 9th, 2012.

blackberry_fig_ginger_clafouti

If you ever need a truly EASY dessert, the clafouti qualifies. You need some fresh fruit and the custardy-cakey mixture is whizzed up in the blender and poured over. And baked. That’s it.

If you haven’t been watching Aarti Sequiera on the Food Network . . . well, you’re just missing out, that’s all. I just love her – her cute, vivacious, bubbly personality. Her quirky recipes that take standards we mostly know and love already and she makes them her own. Sometimes with the simple addition of some Indian spices. That was the case here, when she made a Blackberry-Ginger Clafouti. I’ve made a pear clafouti before (delicious, especially with fall fruit coming in season now). But this one, with the fresh blackberries just sounded so good. And it was.

blackberry_fig_clafouti_sliceA clafouti (a French word for custard, I believe, pronounced clah-foo-tee) is a regular staple on French dinner tables. And truly – you butter the dish, sugar it, toss in some fresh fruit into the pie plate, whiz up the egg-milk-cream mixture (with the addition of some ginger and garam masala in this case) and you pour that over the fruit and bake it. That’s truly it. Making it ahead (that day) is fine. You serve it at room temp, or even still slightly warm from the oven. With some whipped cream, or a drizzle of cream on top. That’s what I did. Oh, delicious. In my recipe, I decided to use up the rest of the fresh figs I had on hand (cut in half first) and mixed it with blackberries. Wonderful. The base of a clafouti is kind of a cross between a cake and a custard. It’s very moist like custard, but has some flour in it, so it’s got some cake-like texture too. The photo at top was right out of the oven and it was puffed up high. Once it sits, it settles down (see slice photo above). That’s normal.

What I liked: the fresh fruit; the moist custardy filling; how easy it is to make; a great use for fruit that is just past its prime. It’s also a low-calorie and low-fat dessert. We all need more of those!
What I didn’t like: nothing. It’s really delicious, even the next day or two later too.

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Aarti Sequiera’s Blackberry-Ginger Clafouti

Serving Size: 7

1 tablespoon butter — at room temperature
1/3 cup sugar — plus 1 tablespoon or Splenda Granular
1/2 cup flour
1 pinch kosher salt
1 teaspoon fresh ginger — grated
1/4 teaspoon garam masala
3 large eggs
1/2 cup milk
1/2 cup heavy cream
2 teaspoons vanilla extract
1 cup blackberries — fresh, or any berry, or a mixture (I used a few fresh figs)
Powdered sugar — for dusting
Whipped cream, optional, or drizzle with heavy cream

1. Preheat the oven to 350°.
2. Grease a 9-inch pie plate with the butter. Dust the dish with 1 tablespoon sugar, making sure you cover the sides too! Hold the pie plate near-vertical and shimmying the sugar around the edge. Set the pie plate aside.
3. Using a stand mixer, an electric hand-mixer or a blender, mix the remaining 1/3 cup sugar, flour, 1/4 teaspoon salt, ginger, garam masala, eggs, milk, heavy cream and vanilla and let it go until the mixture is frothy.
4. Arrange the fruit in the bottom of the pie plate, and slowly pour the batter into the dish.
5. Bake for 40 to 50 minutes, rotating the dish halfway to ensure even cooking. You’ll know it’s done when you insert a knife into the center and it comes out clean. Don’t worry if certain areas puff up more than others as the clafouti cools on your counter it will even out.
6. Serve warm or at room temperature, dusted with a little powdered sugar, and topped with a little whipped cream, if desired.
Per Serving: 199 Calories; 11g Fat (48.8% calories from fat); 5g Protein; 21g Carbohydrate; 1g Dietary Fiber; 121mg Cholesterol; 79mg Sodium.

Posted in Desserts, on January 19th, 2012.

sticky_chocolate_sponge_pudding

Oh my. Chocolate. Decadent. Smooth. Luscious. Lick the plate clean! Yes, indeed! Make again? Absolutely. The sooner the better if I have anything to say about it. And since I’m the #1 cook around here, that means it’ll be on my menu again soon. Maybe I’ll try making it with at least half Splenda, so my DH can have more of it. He ate very little of it since the regular version is loaded with sugar. Is it overly sweet? No, not at all, and I liked that part particularly.

We were having a group of friends over for dinner and most of the menu items were dishes I’ve prepared before. But I tried something new for dessert, and chocolate just sounded right. But as I read the recipe (a Jamie Oliver recipe – no longer available on his website or Food Network) that I had printed out a few years ago, I had some questions. For instance, the recipe said “pour the mixture into a greased baking tin.” Well, what, exactly is a “baking tin?” Is it a round cake pan? Or a rectangular baking dish? Or what?

So I went online and did a search for the recipe title, assuming I’d find other bloggers who had tried this recipe and elaborated in the directions. There were about 20 results for the pudding. But with every single website I checked the recipe had been duplicated verbatim. Most of them didn’t even have any narrative and not a single website mentioned how it was making it, or any directions. I think one said “delicious.” Well, yea! But nothing about the baking dish. They all said the very same thing – “a greased baking tin.” I checked Jamie’s website – and as I mentioned above – the recipe’s not there anymore. Not online at the Food Network either, which is where I originally found the recipe, I believe.

The other bit of research I had to do was figure out what “cooking chocolate” was. That was an easy search – it’s unsweetened chocolate. The Brits do use a few different words than we do. But I still wasn’t done with my research. The recipe called for self-raising flour. We call it self-rising, but either way, I didn’t have any. Our grocery stores don’t carry it, so I needed to find a solution to that. Answers were forthcoming as soon as I put in the Google searchbox: “how to make self rising flour.” Got several results. Answer: Add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of flour. That was easy – 7 ounces of flour is close to a cup, so I used those measurements. This recipe has additional baking powder, though, so I lumped the two into one measurement.

So, time to make cake. Or pudding. Or pudding cake, as it is. I’m such a fan of “pudding cakes.” My very favorite is lemon. In case you’ve never made a pudding cake, it’s the kind that you make in one batter, but as it bakes, it separates with a sauce-type layer on the bottom, and a light cake-type layer on top. When you dip a big spoon into the dish you come out with a self-pouring kind of cake and pudding. I have a whopping 5 of them on my website now: Chocolate Upside Down Baked Nut Pudding Cake, Cranberry Pudding Cake, Gingerbread Pudding Cake, Lemon Sponge Pudding (my favorite of the bunch), and Peach Pudding Cake. With this new recipe that’ll make 6 and this one will also be highlighted in red, meaning it’s a favorite.

Okay, I got distracted there. Back to making the sponge cake. I’ve left the recipe below using weight measurements rather than trying to convert them to cups. Especially with baking, it’s so important to weigh rather than measure by cups because it’s all about chemistry. You mix up sugar and butter until it’s light and fluffy, then add eggs and the flour. Meanwhile you stir 3 rounded tablespoons of cocoa into 8 tablespoons of warm water. It makes a thick slurry. That gets added to the cake batter along with some sliced almonds and about 4 ounces of unsweetened chocolate (that you chop up finely on a chopping board). See how easy that was? That’s poured into a 9-inch round cake pan (that’s what I finally decided to use – and mine is a little higher sided than the traditional 8-inch round cake pans). If you don’t have a 9-inch round cake pan I think a round or rectangular ceramic dish would be just fine – just grease it first. Don’t use a 9×13 size – that would be too big, for sure. Something smaller would work. If you use the larger size, do adjust down the baking time, though!

sponge_cake_collageHere are the photos of the cake. Top photo is the cake just out of the oven. The bottom photo shows the sauce just after I spread it all over the cake. The cake was still hot. Next time I make this I’m going to sprinkle more sliced almonds on top of the sauce. That will look pretty!

As for the baking . . . Jamie’s recipe said 18-20 minutes. Well, maybe he used a larger pan and 18-20 minutes was sufficient to bake the cake. With the 9-inch pan it took me about 32 minutes. But do watch the cake carefully. At 18 minutes the middle of the cake was still liquid. At 22 minutes it was slightly liquid. That’s when I added another 10 minutes and it was perfect.

The cake is an infinitely soft – sponge – cake. All that whipping up of the butter and sugar (until the mixture was a very light color) helps makes this a light texture. The additional baking powder helped too.

So, while the cake was baking I made the “sauce.” I didn’t have enough unsweetened chocolate to make this, so I substituted some semisweet instead and eliminated the powdered sugar that was in Jamie’s original recipe. So it was just the chocolate, a cube of butter and 4 T. of milk. When the cake came out of the oven I poured this “sauce” all over the top of the cake and spread it out to cover. It just barely covers the cake. Then I let it cool, and about an hour later I scooped out a serving, poured a little bit of heavy cream on top. The “sauce” is kind of like a frosting in a way, except that it is soft. It didn’t pool or puddle when I served it, so it isn’t exactly a pudding cake. But whatever it is, it’s great. I was in chocolate heaven. You will be too, I promise!

What I liked: absolutely every single solitary thing about it. If you’re a chocolate nut, you’ll love this recipe. Easy to make, too.

What I didn’t like: well, nothing. What could be better than an ooey-gooey chocolate cake?

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Sticky Chocolate Sponge Pudding

Recipe: Adapted some from a Jamie Oliver recipe
Serving Size: 8
NOTES: The original recipe called for 7 ounces of self-raising (rising) flour. If using, reduce baking powder to 1 rounded teaspoon and eliminate the salt altogether. Original recipe also said bake the sponge for 18-20 minutes, but I had to add another 12 minutes or so, based on using a 9-inch round cake pan. If you don’t have that size pan, use a slightly larger ceramic dish (greased). Don’t use a 9×13 as that would be way too big. But reduce the baking time, then and check every few minutes from 18 minutes on to see if the cake is set in the middle.

CAKE:
7 ounces sugar
7 ounces butter
7 ounces flour — sifted
2 1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
3 tablespoons cocoa powder — rounded
8 tablespoons warm water
1/3 cup sliced almonds
4 ounces unsweetened chocolate — chopped
CHOCOLATE SAUCE:
4 ounces semisweet chocolate
4 ounces butter
4 tablespoons milk

1. Preheat oven to 350°F (180°C). Beat the sugar and butter until pale and fluffy, about 5 minutes. Sieve the flour and baking powder into the butter mixture. Add the eggs and mix it all together. Then mix the cocoa powder with 8 tablespoons of warm water, until smooth.
2. Fold the chocolate paste, almonds, and chocolate pieces into the cake mixture. Pour the mixture into a greased 9-inch round cake tin, spreading it out evenly. Bake for about 25-32 minutes or until a toothpick inserted in the middle comes out barely clean. Do not over bake. If using a larger sized pan, reduce baking time appropriately.
3. Meanwhile, melt the chocolate sauce ingredients in a bowl over some lightly simmering water. Stir until blended well. When the pudding is cooked, remove from the oven and pour the chocolate sauce on top while still cake is hot. Cool for an hour. Serve warm or cold with cream, sweetened whipped cream or vanilla ice cream.
Per Serving (yikes – but you might be able to get more than 8 servings, so it would cut it down some): 681 Calories; 49g Fat (61.7% calories from fat); 9g Protein; 60g Carbohydrate; 4g Dietary Fiber; 166mg Cholesterol; 643mg Sodium.

Posted in Desserts, on January 5th, 2012.

apple_cake_whole

Tis the season for apples. And when I can be torn away from my family favorite, Crisp Apple Pudding (it’s really an apple crisp, but that’s it’s name!), I have a few other apple desserts that I will make. Grandgirl’s Fresh Apple Cake for one. And I’m very enamored with Teddie’s Apple Cake too. But I decided to make something new this time. We had some of our family for dinner on January 2nd, and this was the dessert I made, with major help from daughter Dana.

I found the recipe over at Food Gal’s blog a couple of years ago. The original article came from the New York Times, back in 2008. David Rose (owner/chef of Spring, in Paris) was interviewed about his story – his career – which has rocketed since he opened the restaurant. Included in the article was his grandmother’s apple cake. Not something, he said, that he could or would serve in his restaurant, but he wanted to share something of his Jewish heritage.

apple_cake_slice

I’d intended to use the (above) as my main photo for this post, but when I opened the whole-cake photo at top, I decided it needed to have star billing. When I say that this is a “variation” on the original, it’s only because I used one more apple than the recipe called for. I love that one big chunk of apple that’s about to fall off the slice.

The batter is a butter and egg rich one, but doesn’t contain anything unusual. You do fold into the batter about a third of the apples, then the remaining apples are arranged decoratively on top of the batter in a springform pan. It’s baked for about an hour and allowed to cool. The darker colored edges are from the cinnamon sprinkled all over the apples. Gives it a lovely golden hue. The cake was wonderful. We had 9 people partaking, and I think I heard raves from about 7 of them, me included.

What I liked: everything about it. The flavor – the cake part is really tasty too. At least half of each serving is apple, so you might think it’s healthier for you. Well, probably not so since there is a lot of butter in it. I’ll definitely make it again.

What I didn’t like: now that I know more about it, I’d cut the apples that go into the batter in smaller pieces, like 1-inch chunks. It’s hard to level the batter when it contains the rather monstrous apple slices. That’s it, though.

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Babette Friedman’s Apple Cake

Recipe By: Adapted slightly from Daniel Rose – original recipe printed in New York Times, 2008. Babette Friedman was Daniel Rose’s grandmother.
Serving Size: 10
NOTES: The original recipe called for 4 apples. I used 5. Do be certain you add at least a third of the apples to the batter. If you don’t you’ll have too many slices to fit on top. With 5 apples I did have just a few slices left over. Next time I make this – although it was not in the original recipe – I will cut the apples that go into the batter into smaller pieces. Not small-small, but maybe each slice into thirds. Do not use Granny Smith apples in this as they are too firm and too big.

8 ounces unsalted butter — (2 sticks) plus more for greasing pan
1 1/3 cups granulated sugar — remove 1 T. for sprinkling on top
1/8 teaspoon salt
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
4 whole Gala apples — peeled, cored, and each cut into 8 slices
1 tablespoon Calvados — or apple brandy
1 teaspoon fresh ginger — grated
1/2 teaspoon ground cinnamon
The reserved 1 tablespoon granulated sugar — for sprinkling on top
Sweetened whipped cream for topping

1. Preheat oven to 350°. Butter a 9-inch springform pan, and set aside.
2. In bowl of an electric mixer fitted with a paddle attachment, combine butter, sugar (remove the 1 T. for sprinkling on top), and salt. Mix until blended and fluffy. Add eggs and whisk until smooth. In a small bowl, combine flour with baking powder. Using a rubber spatula, gently fold in the flour-baking powder mixture into the butter-sugar mixture until thoroughly combined. Fold in about 1/3 of the apples, and spread batter evenly in pan.
3. In a large bowl, toss remaining apples with Calvados, ginger and cinnamon. Arrange apple slices in closely fitting concentric circles on top of dough; all slices may not be needed. Sprinkle remaining 1 tablespoon sugar over apples.
4. Bake until a toothpick inserted into center of cake dough comes out clean and apples are golden and tender, about 50-60 minutes (or a little longer). Serve warm or at room temperature with whipped cream.
Per Serving: 413 Calories; 20g Fat (42.7% calories from fat); 4g Protein; 56g Carbohydrate; 2g Dietary Fiber; 92mg Cholesterol; 142mg Sodium.

Posted in Cookies, Desserts, on December 26th, 2011.

GF_ginger_bars

There’s a rather long and complicated story about how the recipe for these bars came to be. First, some weeks ago my friend Cherrie and Jackie came to my house and we baked cookies. We made 4 kinds, two from years past, and 2 new ones. My new one was something called Ginger Crunch Bars. If you do a search for it online you’ll find several versions. We made them, and they were less than successful as far as the texture was concerned. Once cooled, for me  the cookie base stuck to the pan, and the icing/topping shattered into funny, jagged pieces when cut. A dismal failure all around. But, all 3 of us agreed, the flavors were great.

The next day I really thought about it and decided to try something altogether different. But with similar flavors – particularly the ground ginger in the cookies and crystallized ginger in it as well. Because my cousin Gary is visiting from Northern California, as he does nearly every year at Christmastime, I knew I needed to think about some GF (gluten-free) treats. Some years he tells me not to make anything special for him (sweets) because he’d rather not have them to tempt him. This year he said yes, he’d like to help me make/bake some GF things.

I decided I wanted to make a ginger riff on my old recipe for New York Special Slices. These are bars that resemble Nanaimo Bars (which contain mint).  They’re a 3-layered cookie/bar and ginger generally plays no part in it. And the base contains graham crackers, which my cousin can’t have.To make those for him would be useless – as the recipe reads.

So, I’d read about a GF ginger cookie over at Christie’s Corner some weeks ago. I emailed Gary and asked him if he had some of the unusual flours required (sweet white sorghum, bean flour and brown rice flour). He said he did and brought them with him. Christie wrote in her blog post that she was following the new GF flour combination from a cookbook she’d discovered  and she dubbed it GEMS Flour (from the cookbook Gems of Gluten-Free Baking: Breads and Irresistible Treats Everyone Can Enjoy). All the other ingredients were normal pantry items, so the other day Gary and I made the cookies. They were definitely a find. Delicious. Even for me who doesn’t need to eat GF. Gary thought they were wonderful. Not exactly crispy crunchy like a flour-based ginger snap, but the cookie definitely met all requirements in the taste department. They are crispy on the outside, but soft on the inside – just so you know.

GF_ginger_cookies

Now, back to the dessert bars. Can you see where this is going? I replaced the graham crackers with crumbs from these GF ginger cookies and made the base (the cookie crumbs, ground ginger, an egg, butter, chopped walnuts and some melted semisweet chocolate). I also didn’t include coconut, because it didn’t sound like a right combination. I did add in about 1/2 cup of finely chopped crystallized ginger, though. Next, I made the custard layer (using Bird’s custard powder dry mix for the custard layer) which is mixed with powdered sugar (and here’s where I added ground ginger and some finely minced crystallized ginger for that over-the-top ginger flavor) and a bit of milk to thin it to spreading consistency. These layers are refrigerated until they set, then you melt some unsweetened chocolate and butter to spread thinly on top.

My cousin was wow-ed by these. Both the cookies and the ginger bars. As a celiac, he doesn’t very often get to have dessert because so often desserts are flour-laden. The bars became the GF dessert taken to our family Christmas Eve and Christmas Day celebrations. So Gary was able to partake of some delicious desserts too. He made the cookies himself – he bakes some when he’s at home – but I gave him plenty of good instruction along the way. The GF ginger bars I made for him – he was out with my DH on an errand. My DH’s 15-year old BMW convertible appears to be in its death throes, and the repair shop was performing CPR on the car. I think he’ll be doing some car shopping in the next week or so.

What I liked: the ginger flavor, and the chocolate didn’t overwhelm. It could have, but didn’t seem to. Do understand there’s raw egg in these. The cookie base is not baked or cooked, yet it contains an egg. Use pasteurized or just egg whites, if you have any concerns. The GF ginger cookies are delicious. Worth making even if you’re not wheat intolerant.

What I didn’t like: well, it was a fairly laborious process to first bake GF cookies and then use part of them to whiz up into crumbs to make this dessert. But if you’d seen the smile on my cousin Gary’s face, you’d have done it too.

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GF Ginger Bars

Recipe By: My own concoction based on an old recipe I have called New York Special Slices
Serving Size: 24
BASE:
2 ounces semisweet chocolate
1/4 pound unsalted butter
1 large egg — beaten
2 cups GF ginger cookie crumbs — (if you don’t need to eat GF, substitute graham cracker crumbs for these cookie crumbs)
1/2 cup walnuts — chopped
1 teaspoon ground ginger
1/3 cup crystallized ginger — minced
CUSTARD LAYER:
4 tablespoons unsalted butter
2 cups confectioner’s sugar
2 tablespoons Bird’s Dessert Mix — also called custard powder
4 tablespoons milk
2 teaspoons ground ginger
1/2 cup crystallized ginger — minced
CHOCOLATE TOPPING:
1 tablespoon unsalted butter
3 ounces unsweetened chocolate

1. BASE: Melt semisweet chocolate and butter, stirring often. Do not cook this mixture. In a medium bowl combine egg vanilla, ground ginger, crystallized ginger and cookie crumbs. Pour melted chocolate mixture on top and stir to combine. Press into an 8×8 greased pan. Refrigerate while preparing next layer. The mixture will be very “wet,” but you serve it from a refrigerated state so it will be fine.
2. CUSTARD LAYER: Melt butter and add it to a bowl with the confectioner’s sugar, Bird’s powder, milk, ground ginger and crystallized ginger. If mixture is too thick add a teaspoon more milk. If too thin add more sugar. It should be a thick spreading consistency. Remove 8×8 pan from refrigerator and carefully pour this mixture over the base. Use an offset spatula and spread it all the way to the edges. Refrigerate this for at least an hour.
3. CHOCOLATE TOPPING: In a small saucepan melt the unsweetened chocolate and butter. Watch it carefully – do not cook it or burn it. Carefully pour this over the top of the chilled custard layer and using an offset spatula spread the chocolate all the way to the edges. Do it gently so you don’t pick up any of the custard layer with the spatula.
4. Chill thoroughly (several hours or overnight). Use a knife heated in hot water (dry it off) to cut the bars into individual servings. Keep refrigerated until ready to serve. Will keep for several weeks.
Per Serving: 166 Calories; 11g Fat (54.7% calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 9mg Sodium.

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GF Ginger Cookies

Recipe By: Christie’s Corner blog
Serving Size: 52

“GEMS” FLOUR MIXTURE (this make just a bit more than is needed for the cookies):
2 3/4 cups brown rice flour
2/3 cup sweet white sorghum flour
1/3 cup gluten-free oat flour
3 tablespoons bean flour — [we used garbanzo bean flour]
COOKIES:
1 1/2 tsp ground ginger
1 1/2 tsp baking soda
2 teaspoons ground cinnamon
1 teaspoon xanthan gum — or guar gum
1/2 teaspoon salt
1 cup unsalted butter — softened
1 cup brown sugar — plus 2 tablespoons (original recipe called for 1 1/3 cups)
2 large eggs
1/2 cup molasses
1 tablespoon fresh ginger — finely grated
1 teaspoon vanilla extract
2/3 cup crystallized ginger — minced granulated sugar for rolling dough balls

1. Preheat over to 325°. Lightly grease two baking sheets or line with silpats.
2. Combine ingredients for GEMS flour, stir well and set aside. In a small bowl combine the ground ginger, baking soda, cinnamon, xanthan gum and salt and stir to blend. Set aside.
3. In mixing bowl, cream butter and sugar until smooth. Add egg, molasses, fresh ginger and vanilla and beat until blended.
4. Add 4 cups of the GEMS flour mixture (there will be a little bit left over) and mix well. Stir in crystallized ginger.
5. Use some of the GEMS flour on your hands, and shape dough into 1-inch balls, roll in granulated sugar and place 2 inches apart on baking sheet.
6. Bake 12 to 15 minutes until cookies are golden brown. Cool in pans for about 10 minutes, then remove cookies to a rack.
Per Serving: 91 Calories; 4g Fat (38.7% calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 28mg Sodium.

Posted in Desserts, on December 23rd, 2011.

ginger_pumpkin_bars

If your taste buds are tuned into anything pumpkin 365 days a year, like mine, savor the pumpkin flavors at Christmas with this delicious dessert.

When this recipe says bars, it’s not like a cookie. Not by a long shot. This is kind of like pumpkin pie, but in a bar shape, with a decidedly ginger flavor. There’s ginger in the base (gingersnaps – the cookie layer on the bottom) and ginger in the filling too (both powdered and crystallized).

It’s not difficult to make, although there are two layers to it. If you buy the gingersnaps (or the ginger biscotti at Trader Joe’s) the base comes together very quickly. The filling, as I mentioned above, is a lot like pumpkin pie, but with cream cheese in it, and canned pumpkin puree, as well as the spices. It is baked, then cooled and served with whipped cream and either a nice big walnut half on top, or some additional crystallized ginger. That would make it really gingery. Either one. Or maybe both.

This recipe came from Tarla Fallgatter. I attend a private cooking class (with about 10-12 people in it) about 4x a year with her. This session was about an appetizer Christmas party, and these bars were the dessert item. Everybody attending loved it, me included.

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Ginger Pumpkin Bars

Recipe By: From cooking class with Tarla Fallgatter, 12/2011
Serving Size: 24

CRUST:
1 cup cookie crumbs — gingersnaps, shortbread, graham crackers or ginger biscotti (Trader Joe’s)
2 tablespoons sugar
3 tablespoons unsalted butter — melted
FILLING:
6 ounces cream cheese — room temperature
3/4 cup light brown sugar — very firmly packed
3/4 cup pumpkin puree — solid-pack canned
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 large egg yolk
1 large egg
3/4 teaspoon vanilla
1 tablespoon crystallized ginger — very finely chopped
TOPPING:
1/2 cup heavy cream
Sugar and vanilla to taste
24 walnut halves

1. CRUST: Position a rack in the center of the oven and preheat to 350°. Have ready a 9-inch square pan with a removable bottom. If you don’t have one, you can use a regular 9×9 pan, but you’ll need to be gentle removing the pieces and the first couple may be misshapen or cracked.
2. Place crust ingredients in a food processor and pulse until evenly moistened. Put crumbs in the pan and spread to coat the bottom evenly. Bake until slightly brown – about 10 minutes. Let cool. Reduce oven temp to 325°
3. FILLING: Pulse cream cheese in food processor with brown sugar until smooth. Add pumpkin and spices and pulse in. Add the yolk, egg and vanilla and pulse until incorporated. Add the crystallized ginger and stir in with a spatula. Scrape filling into the crust and spread it evenly. Bake until the filling just barely jiggles when the dessert is nudged, 25-30 minutes. Transfer the pan to a rack and let cool completely. If time permits, refrigerate until chilled and firm, about 3 hours.
4. TOPPING: Whip cream with sugar and vanilla until it holds in soft peaks. Top each square with some of the whipped cream and add just a few tiny pieces of crystallized ginger and a walnut half.
Per Serving: 100 Calories; 8g Fat (65.6% calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 51mg Sodium.

Posted in Desserts, on December 13th, 2011.

Sorry this photo isn’t just a little bit better able to show you what this is – it’s hard to tell that it’s bread, chocolate, frozen raspberries, cream cheese, whipped cream on top with raspberries drizzled over. And it doesn’t tell you how good it was because you can’t quite see the layers. Well, not really layers actually. It’s one layer – you pile the bread cubes in a 9×13 pan, add the little chunks of cream cheese, sprinkle chocolate and almonds all over, then pour on a custard mixture. Your 9×13 pan will be very full (that’s okay). At this point it needs to sit for 4 hours, or overnight, before it’s baked. In other words, this is a great dessert for making the day before.

When you’re ready to bake, add the still-frozen raspberries (you don’t want to use fresh as they’d completely disintegrate in the baking) and the toasted almonds. Then it’s baked for about an hour. It’s supposed to be served warm, or even on the hot side. Meanwhile you mix up some whipped cream, flavored with almond extract, plop some of that on each serving, then spoon some defrosted raspberries on top. Done. This recipe came from a Phillis Carey cooking class some years ago. In all this time I’d never made it. Actually, I didn’t make it this time – our daughter Sara did – because I told her it was so good. She made some modifications to the recipe (low fat milk, low-fat cream cheese, dark chocolate). We all agreed the dark chocolate was too bitter/heavy for this dish. Just use regular chocolate chips. And I think if you’re going to indulge with this, you might as well go whole hog with regular milk and regular cream cheese. My recollection is that Phillis told us in the class not to make those kinds of substitutions, but my daughter wanted to make it a bit more healthful. Can’t fault her for that!

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Raspberry Chocolate Chip Bread Pudding

Recipe By: Phillis Carey, cooking instructor
Serving Size: 12-16

12 ounces French bread — 1 inch cubes
16 ounces cream cheese — cut in 1/2″ cubes
1/2 cup toasted slivered almonds
12 ounces chocolate chips — (don’t use dark chocolate)
9 whole eggs
2 cups whole milk
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
12 ounces raspberries, frozen — not defrosted
2 tablespoons sugar — for raspberries
1 1/2 cups whipping cream — whipped
1/2 teaspoon almond extract
2 tablespoons powdered sugar

1. Do not cut off the crust of bread. Place in 9 x 13 baking dish. Sprinkle with cream cheese cubes, almonds and chocolate chips.
2. In a large bowl combine eggs, milk, sugar, vanilla and salt, and beat until blended. Pour evenly over the bread mixture. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
3. Preheat oven to 375°. Remove bread pudding from refrigerator and uncover. Sprinkle half the frozen raspberries over the top, pushing them down to submerge them slightly. Toss remaining raspberries with the additional 2 T. of sugar and set aside to let them thaw. Cover the bread pudding with foil and bake for 30 minutes. Uncover and bake 25 minutes longer. Let stand 15 minutes.
4. Beat the whipping cream until soft peaks form, add powdered sugar, then stir in almond extract. Serve pudding hot to warm, topped with whipped cream and sprinkle additional berries on the side.
Per Serving: 639 Calories; 42g Fat (56.6% calories from fat); 15g Protein; 57g Carbohydrate; 4g Dietary Fiber; 247mg Cholesterol; 461mg Sodium.

Posted in Desserts, on December 3rd, 2011.

apricot_nectar_bundt_cake

You remember, don’t you, when the first cake-mix bundt cakes were just coming out of every hostess’ kitchen? Unless you’re young and weren’t around in the mid 1970’s. At least I think that’s about when they hit the scene. These are the kinds that mixed in some liquor, or some pudding mixes, even Jell-O. They were – and are – easy to make. And they don’t really taste like cake-mix cakes when you’ve doctored them up with all the additions.

A rum version was one of my favorites. And a chocolate one. And a lemon one. But then, these cakes kind of disappeared from the cooking scene. Or at least something else became the rage instead. But I never really stopped making them. I just don’t make them very often.

In this case I was donating a cake to our church, for the Fall Festival. Mostly it’s for the kids, and they needed some cakes that would appeal to them. Some people made cupcakes, I’m sure. Those are certainly all the rage these days. So I turned to the cookbook The Cake Mix Doctor by Anne Byrn. I can’t say that I’ve made all that many cakes from the cookbook, but when I need one, I need one, and this is the book I turn to. No alcohol for this, since children would be eating it. So I chose one called an Apricot Nectar Cake. I had most of the ingredients on my pantry shelf and it whipped up easily enough.

apricot_nectar_cake_sliceWanting to taste a little bit of this cake was a problem, though, since I didn’t want to remove a slice just to taste and photograph it. So, instead I poured just a little bit into a cupcake mold (see photo at right) and baked it a shorter time, of course, but treated it the same. After removing the cake (and cupcake) they were cooled slightly, then inverted, holes were poked all over the cake and an apricot nectar, powdered sugar, and lemon juice combination was oozed all over the cake, and hopefully down into the holes.

Oh indeed, this cake is really good. The apricot taste definitely comes through. You can see in the photo of the cupcake above that the apricot nectar did seep into the cake. Not a lot of it reached the bottom, actually. I think I needed to poke the holes a bit deeper. I used one of those baked-potato-nails for this. Using anything thinner just meant the glaze drizzled down the cake sides and pooled on the plate. More definitive action was needed!

What I liked: the taste; the texture; the apricot glaze was really nice.

What I didn’t like: The top part (you can see in the photo) was almost “wet.” So I definitely needed to poke down deeper, but not all the way to the bottom, or the glaze would just ooze out the bottom. But I would make this again, even with that minor issue.

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Apricot Nectar Cake

Recipe By: The Cake Mix Doctor, by Anne Bryn
Serving Size: 16
NOTES: You can add the grated lemon zest to the cake, or to the glaze. Or both. Don’t use a cake mix that already contains “pudding in the mix.” You want just the basic cake mix.

1 package yellow cake mix — (18.25 ounce) (I used a Trader Joe’s vanilla cake mix)
3 1/4 ounces lemon gelatin powder
4 large eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
GLAZE:
3/4 cup powdered sugar
2 tablespoons lemon juice
4 tablespoons apricot nectar
1 teaspoon lemon zest

1. Center an oven rack in the middle of the oven. Preheat to 325°. Grease and lightly flour a Bundt pan. Shake out excess flour and set aside.
2. Mix the cake mix, lemon gelatin, eggs, vegetable oil, and apricot nectar together with electric mixer. Mix on low for one minute, then increase speed to medium. Beat for 2-3 minutes, stopping once or twice to scrape down sides.
3. Pour batter into the prepared pan.
4. Bake cake until it is light brown and springs back when lightly pressed with your finger, about 40 to 42 minutes (mine took about 45 minutes). Remove to a wire rack for 10 minutes. Slide a thin plastic spatula along the sides of the Bundt pan to loosen cake from edges. Carefully invert cake onto plate.
5. GLAZE: Combine the confectioner’s sugar, lemon juice, lemon zest and apricot nectar in a small saucepan. Heat over medium-low heat, stirring, until the sugar has dissolved, about 3-4 minutes.
6. Poke numerous holes all over the top of the cake. [I used a baked potato nail – and do poke the holes almost to the bottom of the cake – otherwise the apricot glaze will just pool in the top half of the cake.] Using a teaspoon, gently pour glaze over cake while it is still warm. Allow to cool completely before cutting and serving. Store the cake, covered in plastic wrap or under cake dome, for up to a week. Or freeze it, wrapped in aluminum foil, for up to 6 months. Thaw the cake overnight on the counter.
Per Serving: 302 Calories; 15g Fat (44.9% calories from fat); 4g Protein; 39g Carbohydrate; trace Dietary Fiber; 54mg Cholesterol; 245mg Sodium.

Posted in Desserts, on November 1st, 2011.

pumpkin_spice_gingerbread_trifle

Yesterday I posted the recipe for the gingerbread cake I used in this dessert. I’d made it a couple of days ahead of time since the recipe indicated it would keep for several days sitting at room temp. I like those kinds of recipes! My friend Cherrie was having a luncheon and I offered to bring something. Since she doesn’t much like making desserts, that’s what she asked for. She gave me an idea about the menu, and even suggested something pumpkin would fit well. Sure thing, I said!

I could have made pumpkin pie, but we’ll have our fill of that in a few weeks, so I wanted to make something a bit more interesting than that. Then I came upon Paula Deen’s recipe for this trifle. It was relatively easy to make and sounded wonderful. But then, I’m a real sucker when it comes to anything pumpkin. Am sure I’ve mentioned here before than pumpkin pie is my very favorite pie anytime.

Soooo, here’s what I did. Paula’s recipe called for two boxes of gingerbread mix. I could have gone that route, but I hoped maybe I’d have some leftover gingerbread if I made my own. But that was the dilemma. My last foray into gingerbread left me disappointed. But I turned to Cook’s Illustrated, and used their recipe. It was/is a real winner.

birds_dessert_powderPaula’s recipe calls for using boxed, cooked vanilla pudding. I’m not much of a fan of those boxes, at least not Jell-O brand, but I had some Bird’s Dessert Powder on my shelf. That’s it there on the right. It’s a British product, but you can find it here in the U.S. in some major grocery stores (in the international section). I always keep it on hand, as I think their powder (mix) makes a very good tasting custard pudding.

So I made up a mixture of the Bird’s (about 2 1/2 cups worth), and mixed in the spice (cardamom) and pumpkin pie filling. That was the pudding layer, although with the pumpkin mixed in, it didn’t really jell-up like a pudding – that was fine since you want it to be loose so it’ll soak into the gingerbread a bit. Then I used Cool-Whip. The recipe called for 12 ounces, but I think they may not make that size anymore, so I used a full 16 ounces in the trifle you see pictured at top.

Paula’s recipe called for added brown sugar, but I thought it was sweet enough without it, so I did alter her recipe some. You layer the gingerbread, pumpkin custard, and the Cool-Whip. Save some of the Cool-Whip for the top, then JUST before serving I sprinkled the top (and each serving if it came from down deep in the bowl) with some crushed-up ginger snaps. They added a really nice crunch to the dessert.

What I liked: how easy the dessert is to put together – as long as you have everything ready and at hand. Make the gingerbread ahead. Make the custard/pumpkin mixture ahead, then it’s a snap to layer everything. Delicious. Soft, comforting food. Love the crunch on the top from the gingersnaps.

What I didn’t like: About the only thing I’d change is I might try it with real whipped cream. In that case you’d need to make it and serve it within an hour or so. Whipped cream, the real stuff, doesn’t hold up for days on end.

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Pumpkin Gingerbread Trifle

Recipe By: Adapted from Paula Deen, Food Network
Serving Size: 10
NOTES: For the pudding layer I used Bird’s Dessert Powder (a mix) from Britain. You can find it at some grocery stores that have an international section. Bird’s makes the best close-to-ready-made cook and serve custard pudding. The crumbled gingersnaps are a real nice addition – it gives this soft cake-and-pudding mixture some good texture. Add it at the end – just before serving. If added earlier, they will get soft. As you serve the trifle some of the servings from the bottom won’t have any of the gingersnap topping, so leave some to sprinkle on those portions. You want every serving to have some of the gingersnaps.

28 ounces gingerbread mix — (2 14-oz packages)
2 1/2 cups Bird’s Dessert Mix — cook and serve (see Notes)
30 ounces pumpkin pie filling — (not pumpkin puree)
1/3 teaspoon ground cardamom — or ground cinnamon
16 ounces Cool Whip®
1/2 cup gingersnaps — crushed, optional garnish

1. Bake the gingerbread according to the package directions; cool completely. Or, make your own gingerbread. Or buy ready-made gingerbread. You’ll need about 5 cups of crumbled gingerbread (that’s a guess).
2. Meanwhile, prepare the custard and set aside to cool. Stir in the pumpkin pie filling and cardamom to the pudding. Refrigerate until ready to assembly trifle.
3. Crumble in bite-sized pieces 1/3 of gingerbread into the bottom of a large, pretty bowl. Press it down slightly. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of Cool Whip, spreading out to the edges as neatly as possible. Repeat with the remaining gingerbread, pudding, and whipped topping. Then add another layer of gingerbread, and cover top with whipped topping.
4. Sprinkle top with crushed gingersnaps, if desired. Can be served immediately, or refrigerate overnight. Trifle can be layered in a punch bowl or any other kind of bowl. Add gingersnap crumbs to servings that come from deep in the bowl since they won’t have any.
Per Serving: 685 Calories; 23g Fat (30.0% calories from fat); 7g Protein; 112g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 787mg Sodium.

Posted in Desserts, on October 31st, 2011.

classic_gingerbread_cake

Oh, I’m in love with this new recipe. I knew I wasn’t very happy with my last batch of gingerbread. That was probably 3-4 years ago, and I’d not made it since because that last time the cake was just too firm and dry. I think I bought some from Whole Foods a couple of years ago because somebody told me theirs was really delicious. And yes, it was, but I knew I could figure out how to make it better. Indeed!

All I had to do was go to my trusty Cook’s Illustrated site. I have an online membership, so I can look up their recipes anytime. It’s an annual fee, though, so I try to use it frequently, to make it pay for itself! As usual, when the chefs at Cook’s Illustrated put their heads together, they figure out how to make the problems go away. Here’s what they had to say on the header notes about this recipe:

Ground ginger, grated fresh ginger, cinnamon, and ground pepper ensured our gingerbread recipe tasted like ginger. Dark stout, heated to minimize its booziness, added a bittersweet flavor to our gingerbread, and replacing butter with vegetable oil allowed the ginger flavor to shine. To keep our gingerbread recipe from sinking in the middle, we incorporated the baking soda with the wet ingredients and roughed up some of the batter to strengthen the flour, giving our gingerbread a more sturdy texture while maintaining its moistness.

Now, around our house, we don’t even keep beer on hand, let alone Guinness stout! So my DH went to the store for me and ended up buying one honkin’ bottle of stout, about half of which got thrown out. But, oh well. I don’t like the stuff, and neither does he. There isn’t anything all that unusual about the recipe other than the combining of ingredients in a certain order AND the gentle rapping of the batter on the counter (to burst air bubbles in the batter) before baking. All of the steps created a wonderful cake. The pilgrims would be proud!

Actually, I made this cake to use the gingerbread in a trifle – a pumpkin gingerbread trifle. That recipe will be up tomorrow. It was fantastic, I must say.

What I liked: the texture (soft and tender); the taste (spicy with a bit of heat); the height (higher than some); the staying power (kept for about 5 days sitting on the counter, sealed up in a plastic bag). And the fact that there was no sinking in the middle. None!

What I didn’t like: gosh, nothing. I’ll be making this recipe again. And again.

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Classic Gingerbread

Recipe By: Cook’s Illustrated website
Serving Size: 10
NOTES: This cake packs potent, yet well-balanced, fragrant, spicy heat. If you are particularly sensitive to spice, you can decrease the amount of dried ginger to 1 tablespoon. Guinness is the test kitchen’s favorite brand of stout. Avoid opening the oven door until the minimum baking time has elapsed. If your cake pan has thin walls, you might want to wrap it with pre-made cake strips or make your own from cheesecloth and foil. This extra insulation will help ensure that the edges of the cake don’t overbake. Serve the gingerbread plain or with lightly sweetened whipped cream. Leftovers can be wrapped in plastic wrap and stored at room temperature for 2 days.

3/4 cup Guinness stout
1/2 teaspoon baking soda
2/3 cup mild molasses
3/4 cup light brown sugar — (5 1/4 ounces) packed
1/4 cup granulated sugar — (1 3/4 ounces)
1 1/2 cups all-purpose flour — (7 1/2 ounces) plus extra for dusting pan
2 tablespoons ground ginger — (or less if you’re sensitive to the heat)
1/2 teaspoon baking powder
1/2 teaspoon table salt
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper — finely ground
2 large eggs
1/3 cup vegetable oil
1 tablespoon fresh ginger — finely grated

1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 8-inch square baking pan.
2. Bring stout to boil in medium saucepan over medium heat, stirring occasionally. Remove from heat and stir in baking soda (mixture will foam vigorously). When foaming subsides, stir in molasses, brown sugar, and granulated sugar until dissolved; set mixture aside. Whisk flour, ground ginger, baking powder, salt, cinnamon, and pepper together in large bowl; set aside.
3. Transfer stout mixture to large bowl. Whisk in eggs, oil, and grated ginger until combined. Whisk wet mixture into flour mixture in thirds, stirring vigorously until completely smooth after each addition.
4. Transfer batter to prepared pan and gently tap pan against counter 3 or 4 times to dislodge any large air bubbles. Bake until top of cake is just firm to touch and toothpick inserted into center comes out clean, 35 to 45 minutes. Cool cake in pan on wire rack, about 11/2 hours. Cut into squares and serve warm or at room temperature.
Per Serving: 270 Calories; 9g Fat (28.0% calories from fat); 3g Protein; 46g Carbohydrate; 1g Dietary Fiber; 42mg Cholesterol; 231mg Sodium.

Posted in Desserts, on September 24th, 2011.

pavlova_peach

What you see here is NOT the way a Pavlova is supposed to look. There’s not supposed to be but a hint of brown on the meringue – it should be a swirled cloud of white foam, baked to perfection in the oven and left to sit for hours or overnight, then just when you’re serving it, you add the bed of whipped sweetened cream and fresh fruit.

It was many long years ago that our friends Jean and Jack made a Pavlova for one of our annual book group meetings. I thought I’d died and gone to heaven it was so good. Feathery light, with the whipped cream swirled around the inner-indented center, and it was piled high with cut strawberries, kiwis and blueberries. So colorful. And SO good. I’ve made it several times since then. I should have gone to my file and found their recipe for it. I was just lazy.

In this instance, I was reading someone else’s blog (I won’t embarrass her by saying which one) and reading her recipe for a Pavlova just got me hankering to make one. It would be a great use of some of the peaches I have on hand. I glanced at this particular recipe, didn’t think much about it, followed it and after 20 minutes in the oven I knew there was a problem. The meringue was already brown. I turned the oven off at that point and left the shell to sit overnight. I emailed the other blogger and asked – oh, she apologized –  she’d made a mistake – as written, her recipe said heat oven at 400° instead of 200°. Big difference, and I should have known better. It’s just that it’s been years since I made a Pavlova and my mind went blank, I suppose.

pavlova_side

When I removed the shell from the parchment paper it immediately cracked (it was over-baked, of course). But I pieced it back together and made do. You can see one of the cracks in the front center of this photo. I made the shell with Splenda instead of sugar, that way my DH could have a couple of nice wedges of it. He thoroughly enjoyed it. So, this recipe below is the adjusted one – corrected for temperature. The calorie count assumes you use sugar. If you use Splenda the calories go down by half. I can’t say that I could taste the difference using Splenda – the fruit and whipped cream are really the stars of the show; it’s just that it’s done in a different format.

What I liked: well, I like Pavlova anyway – just the sheer simplicity of it, even though you have to plan ahead one day. Love the whipped cream and fruit too. I think it’s the texture contrast that I like the best – the crispy meringue shell with the luscious whipped cream and then fresh fruit. It’s the same flavors and ingredients as my super-simple Meringue Mixed Berry Parfaits  (also called  Eton Mess) where I use Trader Joe’s ready-made meringue cookies, whipped cream and the berries (or other fruit) and vanilla ice cream. The Pavlova makes a very spectacular presentation – be sure to show guests how pretty it looks!

What I didn’t like: I guess the plan-ahead aspect – you do have to make the meringue many hours ahead, or the day before. The meringue shell is super-fragile too, but that can’t be helped.

printer-friendly PDF . . . . . or MasterCook 5+ import file – click to run MC or right click to save file

Pavlova with Fresh Fruit

Serving Size: 8
NOTES: Use whatever fruits you have available – summer fruits are the best, but really you could use canned peaches, fresh bananas, kiwi slices, and blueberries. Strawberries are also a favorite.

MERINGUE:
4 large egg whites — at room temperature (they should not be cold – important!)
1 teaspoon cider vinegar
1 teaspoon cornstarch
1 cup Splenda Granular — or superfine sugar (if you don’t have superfine sugar process regular granulated sugar in a food processor until fine, but not powdery)
1/2 teaspoon pure vanilla extract
CREAM:
1 1/4 cup heavy cream — chilled
1 tablespoon granulated sugar
TOP:
fresh blueberries and peaches
A few fresh mint leaves — optional
Powdered sugar — optional

1. Preheat the oven to 200°. Set rack in the middle of the oven.
2. Place the egg whites in a large mixing bowl (the bowl should be clean and absolutely dry!). Beat with an electric mixer on medium speed until foamy.
3. Add the vinegar and cornstarch. Continue to beat until soft peaks form, about 3 minutes.
4. Add the sugar (or Splenda) gradually, about 1 tablespoon at a time, continue beating until the mixture is glossy and stiff, about 5 minutes. To check if the mixture is ready: lift the beaters – if the mixture holds its shape as a pointy peak that stays on the beaters, it is ready. Add the vanilla extract and beat just until blended.
5. Line the bottom of a rimless baking sheet with parchment paper. Invert a 9 inch plate onto the parchment paper. Draw a circle around it with a pencil. Turn the paper over. You will use the circle as a guide for your meringue border.
6. Using a rubber spatula, gently spoon the meringue mixture onto the parchment paper and spread it to cover the circle. Thin out the center. This is where you will spoon the cream.
7. Bake, without opening the oven, for 1 hour and 40 minutes, until it is glossy and hard to touch. Remember – the shell should remain white! Turn off the oven and leave the shell to cool in the oven, without opening the doors, until it has cooled completely, at least 2 hours. (The cooked meringue will be crispy on the outside, yet marshmallow-tender on the inside).
8. Carefully peel the parchment paper from the meringue and transfer it onto your cake stand.
9. Meanwhile, prepare the cream: In a medium mixing bowl, beat the cream with sugar until thick. Spoon the mixture evenly into the center of the baked shell. Top with mixed berries or stone fruit, kiwis, etc. Decorate with fresh mint leaves. Sift some powdered sugar on top. Serve immediately. Assemble Pavlova right before serving!. If you do this earlier, the meringue shell soaks up the moisture from the cream and will collapse when you cut the cake.
Per Serving (using Splenda, and doesn’t include the fruit): 145 Calories; 14g Fat (84.4% calories from fat); 3g Protein; 3g Carbohydrate; trace Dietary Fiber; 51mg Cholesterol; 41mg Sodium.

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