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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on June 26th, 2012.

date_cake

Do you like dates? I do and I don’t. They’re almost too sweet to me (like candy, and I really eat very little candy – now cookies, that’s another story) and yet dates impart a unique flavor to things. Like this easy cake I made recently for a Moroccan dinner.

You can count on one hand (maybe even one finger!) the number of date recipes on my blog. The only one that comes to mind is a delicious Celery, Date, and Pecorino Salad. It’s really tasty and such an unexpected combination. This recipe – Phillis Carey made it as part of a Moroccan dinner recently – and I’ve now made the entire menu here at home. So you’ll be seeing a bunch of Moroccan recipes in the next week or so.

The cake is very easy to make – probably the hardest thing to be done is chopping the dates. They’re sticky – I found scissors worked best, and I just cut the date flesh away from the pit. Those big Medjool dates (it took 9) are so flavorful. The cake is an easy mixture of the usual stuff, and at the end you fold in the dates and walnuts. Bake for 30 minutes. Done.

date_cake_orange_cream

Dates and oranges have one of those natural affinities, so those are some blood oranges, actually, that I sliced and dosed with a bit of honey and cinnamon. The heavy cream can be whipped up a few hours ahead (and mixed with some orange zest and honey for sweetening). Slice in wedges and serve with a few slices of the oranges and a big dollop of the whipped cream.

What I liked: how easy the cake was to make – as I mentioned – the most tedious thing was chopping up the dates. Even slicing a few oranges was easy and the whipped cream? Oh gosh, don’t not make that part – the cream is what makes it!

What I didn’t like: can’t think of a thing!

printer-friendly PDF

MasterCook 5+ import file – right click to save file, run MC, then File|Import

Date Cake with Fresh Orange Slices and Orange Honey Cream

Recipe By: Phillis Carey, 2012
Serving Size: 8

CAKE:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter
1/2 cup sugar
4 large eggs
1/2 cup milk
1 teaspoon vanilla
1 cup dates — pitted, chopped (about 9 large Medjool)
1/2 cup walnuts — chopped, toasted
SLICED ORANGES:
3 whole navel oranges — (I used blood oranges)
3 tablespoons honey
2 teaspoons ground cinnamon
ORANGE HONEY CREAM:
1 cup heavy cream
3 tablespoons honey
1 teaspoon orange zest
Mint sprigs for garnish

1. CAKE: Preheat oven to 325°. Butter a 9-inch cake pan and line with a circle of parchment paper; butter the paper. Whisk together the dry ingredients (flour, baking powder, salt, cinnamon, nutmeg and cloves).
2. Cream the butter and sugar together with a mixer. Beat in the eggs, one at a time. Alternately add dry ingredients and milk (mixed with the vanilla). Stir in dates and walnuts and pour into pan. Spread top evenly.
3. Bake for about 30 minutes or until a toothpick stuck in the center comes out clean (internal temp was 167°, lower than for most cakes). Run a knife around the outside edge to loosen cake from sides. Cool 10 minutes on a rack. Turn cake out, discard parchment and place cake right side up on cake rack to cool.
4. ORANGES: Zest one whole orange and reserve for Orange Honey Cream. Cut peel and pith from all the oranges, then slice across into 1/4 inch thick slices. Arrange slices on a plate. Combine the honey and cinnamon and drizzle it over the oranges. Toss oranges gently with your hands and chill oranges until serving time.
5. CREAM: Whip cream until it begins to thicken. Add honey and orange zest and continue to beat until stiff.
6. Serve cake wedges with oranges alongside the cake (or slightly under it) and top each slice with a large dollop of the whipped cream. Garnish each serving with a mint leaf (stand it up in the cream, leaning against the cake slice).
Per Serving: 542 Calories; 30g Fat (48.4% calories from fat); 9g Protein; 64g Carbohydrate; 4g Dietary Fiber; 180mg Cholesterol; 252mg Sodium.

Posted in Desserts, on June 18th, 2012.

peach_ice_cream

With peaches in season, and as tasty as I’ve tried in a long while, I yearned for some creamy peach ice cream. I tried a new recipe, herewith . . .

The half-flat of peaches came from Costco. That great company called I Am Ripe. I think there were 12 in the box. But no, they really weren’t ripe the day we bought them. It took a few more days, and they were just exquisitely juicy. Every single peach was perfect – no blemishes or bruises. Using David Lebovitz’s book, The Perfect Scoop, I followed his peach ice cream recipe. First I meisermeister closeup 350peeled the peaches – peeled them, using my Messermeister Pro Touch Serrated Swivel Peeler that will peel fresh peaches (and apricots, even ripe tomatoes – if you don’t have one of these, you should). I peeled them over the saucepan I’d cook them in so I wouldn’t lose any of the juice. These peaches are clings, so I ended up having to cut the flesh from the pit. Water was added and the peaches were simmered gently for 10+ minutes, until tender.

Actually, I’d planned on making two batches (since I had so many peaches), so I doubled the amount of peach puree I made. If nothing else I thought I could freeze the puree to make another batch of ice cream in a couple of months when there won’t BE any peaches. If you end up doing what I did – then you’ll want to make a double batch of the puree too – just save half of it. I actually added the sugar to the peaches so I could do that. I improvised slightly!

ICE CREAM TIP:

The colder the “custard” before you start, the fewer ice crystals will form during the ice cream freezing process. Meaning you’ll have smoother, creamier ice cream. An ah-ha moment for me!

The peaches were whizzed up in the food processor to actually make the puree, cooled, then I made the ice cream mixture. This one doesn’t require a custard (eggs) so it was easy enough to combine. I chilled it for several hours. It was recently I was watching a food program on TV about the chemistry of ice cream and learned something important. Even though I happen to have an ice cream machine that doesn’t require freezing the bowl first (so I could put the mixture in there at any temp), the COLDER the mixture is BEFORE you put it in the ice cream machine the less ice crystals you’ll get during the freezing process. Therefore, the smoother the ice cream will be. Makes sense, and this batch certainly worked that way. If you’re new to my blog and don’t know about the ice cream machine I use, click over to this blog post which will give you plenty of info about it – as well as the recipe for my all-time favorite ice cream, Lemon Velvet Gelato.

peach_ice_cream_beatersOnce the ice cream was done (took about 55 minutes in my machine) I scooped it into a big bowl with a cover and stuck it in the freezer overnight. I’ve learned now that I must take the ice cream out of the freezer about 15 minutes before I want to scoop it – otherwise I just can’t – it’s too cold/solid.

In the cookbook it was suggested that you serve the ice cream in individual bowls and slice additional peaches on top. I’d figured on doing that, but then I got an idea and went with it. I used small glass cups, crumbled up some vanilla meringue cookies (Trader Joe’s brand that I’ve had in my pantry for at least a year) and layered a little bit peach_ice_cream_balsamic_glaze_meringuesof cookies, some ice cream, more cookies, a few more meringue crumbs. We had a guest for dinner that evening and I made these you see pictured – those did have sliced peaches. But the next evening when our son and his family were here – THEN, my epiphany happened – I used the crumbs, the ice cream, and some of the peach puree, drizzled it on top (instead of fresh peach slices). THEN I drizzled just a little bit of balsamic glaze (Trader Joe’s brand that just lives in my refrigerator) on top of that. Oh my goodness was that good! I’ve box bordered the recipe below if you’re interested – it’s not exactly a recipe, but just a suggestion.

Even our 4 year old grandson ate it with relish. We all liked it a LOT. So easy to make, and the meringue cookie crumbles give the dessert some nice crunch/texture.

What I liked: the overall peach flavor; how easy the mixture is to make, although you do have to cook the peaches a bit; and, the fact that this is a dessert you can make the day before! Yippee. It made both evenings we entertained so easy to serve the dessert. The other thing I liked was that each serving contained a small amount of ice cream – smaller than if I’d served it by itself. I thought that was a good thing – less fat, calories, etc.

What I didn’t like: can’t think of a thing. I’ll be making these layered desserts again. And again. As long as I’ve got peaches! And peach ice cream. Maybe another visit to Costco is in order just so I can make more than one batch of the puree . . .

printer-friendly PDF (ice cream only with notes about making the layered dessert)

MasterCook 5+ import file (also ice cream only) – right click to save file, run MC, then File|Import

Peach Ice Cream

Recipe By: David Lebovitz, The Perfect Scoop
Serving Size: 7
Serving Ideas: For a nice addition, slice some additional peaches to serve on top of the ice cream. An idea for serving: crumble up some vanilla meringue cookies (Trader Joe’s), layer these crumbs with the peach ice cream, then scoop on some of the peach puree (I made a double batch of the puree itself so I had extra), then drizzle on top a bit of sweet balsamic glaze (balsamic vinegar that’s boiled down to almost a syrup – available at Trader Joe’s, but you can make it yourself too.
NOTES: If you don’t have a Messermeister serrated peeler (which will peel even ripe peaches), cut a tiny X in the bottom of the peach, just through the skin and lower them into a pot of boiling water for about 20 seconds. Drain, shock the peaches in cold water and the peel should come right off with a knife.

1 1/2 pounds fresh peaches — about 4 large, or 3 extra large
1/2 cup water
3/4 cup sugar
1/2 cup sour cream
1 cup heavy cream
1/4 teaspoon vanilla extract A few drops fresh lemon juice (I added about 2 teaspoons)

1. Peel the peaches over the saucepan you’ll cook them in (so you keep all the juice). Using a paring knife, cut chunks from the pit. Discard both peel and pits. Add water and bring to a boil. Reduce heat and simmer covered, stirring once or twice, until peaches are soft, about 10 minutes.
2. Remove from heat, stir in sugar, then allow to cool to room temp.
3. Puree the cooked peaches in a food processor (including any liquid) with the sour cream, heavy cream, vanilla and lemon juice until smooth, but with a few peach chunks visible, if possible.
4. Chill this mixture thoroughly in the refrigerator (the colder it is when you put it in your ice cream machine the smoother it will be – ice crystals will form quicker the warmer it is). Freeze in your ice cream machine according to the manufacturer’s directions.
Per Serving: 268 Calories; 16g Fat (52.3% calories from fat); 2g Protein; 31g Carbohydrate; 1g Dietary Fiber; 54mg Cholesterol; 22mg Sodium.

. . . printer-friendly PDF for the below layered dessert

Peach Ice Cream Layered Dessert

Recipe By: My own design.
Serving Size: 4
Description: Not exactly a recipe, just suggestions!
NOTES: By all means, use your own proportions. It’s the flavor combination you’re after!

8 vanilla meringue cookies, crumbled (Trader Joe’s, 2 per serving)
2 cups peach ice cream (1/2 cup per serving)
1/2 cup peach puree (about 2 T per serving, from the peach ice cream recipe above)
Drizzle of balsamic glaze (sweet, reduced balsamic vinegar, Trader Joe’s)

1. If using home made ice cream, allow it to sit out at room temp for 10 minutes or so to soften, so you can scoop it easily.
2. Into small dishes sprinkle a few of the meringue cookie crumbs. Top with the ice cream.
3. Spoon portions of the peach puree on top of the ice cream, then sprinkle with the remaining meringue cookie crumbs.
4. Drizzle the top with about 2 teaspoons of balsamic glaze. Serve.

Posted in Desserts, on May 27th, 2012.

blackberry_whitechoc_almond_fool

A fool – mostly it’s whipped cream and fruit. This one has white chocolate in the creamy part and some crème de cassis in the blackberries. It’s very easy to make. Photo from the Food Network.

A fool is a British concoction. Sorta, kinda, like Eton Mess, except it doesn’t have any meringues crumbled up in it, nor does it have ice cream. The Brits are experts at these kind of creamy, fruity desserts, and this one is no exception. I got it at a cooking class with Phillis Carey, but it looks like it’s from Bobbie Flay, on the Food Network. And their photo was ever so much better than mine, so I’ve used theirs.

How easy is this? You whip up heavy cream with sugar. Meanwhile you melt some white chocolate and add that into the whipped cream (once it cools). The fruit – the blackberries – are mixed with sugar and crème de cassis and allowed to macerate, which brings out the juice. A few hours before you’re ready to serve it, you’ll just spoon layers of this into serving dishes and garnish with chopped almonds and fresh mint. Bobbie Flay used hazelnuts instead of almonds – that’s the only difference. Chill this a bit and serve. Very delicious.

What I liked: the combo of the creamy layers and the blackberry layers. Very soothing dessert. Easy too. Just make sure you’ve got good blackberries to start with.

What I didn’t like: gee, nothing, really.

printer-friendly PDF

MasterCook 5+ import file

Blackberry White Chocolate Fool with Toasted Almonds

Recipe By: From a Phillis Carey cooking class, 5/2012
Serving Size: 4

4 cups blackberries — fresh only
1/4 cup sugar — plus 3 tablespoons
1/4 cup cassis
1 1/2 cups heavy cream — very cold
3 ounces white chocolate — melted
1/4 cup almonds — toasted and chopped (or hazelnuts)
Mint leaves for garnish

1. Place berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons cassis, stir well, and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
2. Whip heavy cream, 3 tablespoons sugar, and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour.
3. Layer goblets with berry-cream mixture and whole macerated berries. Sprinkle with chopped almonds and garnish with mint.
Per Serving: 633 Calories; 45g Fat (62.9% calories from fat); 5g Protein; 55g Carbohydrate; 10g Dietary Fiber; 122mg Cholesterol; 38mg Sodium.

Posted in Desserts, on May 9th, 2012.

craggy_chocolate_cake

Well, you chocoholics out there, this one’s for you! Biting into this very chocolatey cake has you biting down on chocolate air. It’s so very light. Veddy French too.

You know, there’s just something about chocolate and whipped cream. Together as a pair –  it’s made in heaven in my book. In my culinary opinion! I was pretty sure I was going to like this cake when I watched Laura Calder make it (she has the show on the Cooking Channel called French Cooking at Home). I was having a chocolate craving (which occurs with some regularity but I don’t succumb to it very often). In any case, when I went online to read the recipe on the network’s site, Laura described at the end to “serve with a drift of whipped cream.” That did it for me. The word drift. It conjured up all kinds of mouth-watering visions of a bite of chocolate heaven. Had to try it.

It’s not difficult at all to make, although it does require one bowl to whip up the egg yolk mixture, another bowl to whip the egg whites, and a pan to melt the chocolate and butter (a double boiler, or a bowl set on top of softly simmering water). Then it requires the 8-inch springform pan, of course. Parchment papered on the bottom, then greased and floured too. So it takes a few dishes, I’ll admit.

craggy_choc_cake_collageWanting to make it sugar-friendly for my DH, I used half sugar and half Splenda, which worked out just fine. But then there’s also sugar in the chocolate. I’m glad my MasterCook program will tell me/him how many carbs are in a slice.

I suppose this cake is a kind of sponge cake (because egg whites are whipped) but it’s not really the same proportions. It’s kind of like a soufflé cake too. At any rate, you combine the chocolate/butter mixture and the egg yolks, then gently fold in the whipped egg whites and pour it into the prepared springform pan. I left just a few wisps of egg white visible, and they baked a different color – you can see it toward the top of the cake in the upper photo. So make sure you stir in all the whites so none are visible.

Once baked you can almost watch the cake sink in the middle as it cools – that’s when some of those craggy top pieces are formed. I let it sit for about an hour (after I’d swiped a thin blade around the outside edge so none of the cake would stick). It was still warm when I hand-whipped just a little bit of whipped cream and set that drift on top. It was heavenly. Absolutely heavenly. Even with half Splenda – I couldn’t tell the difference.

What I liked: oh my – the heavenly SOFT texture of the cake. It’s almost molten when it’s warm, but yet it’s not liquid at all. Served warm it just slips into lightness in your mouth. Not literally, because it has a distinctly chocolate feel to it. The next day, though, the cake was more like a tender soufflé cake. I’d definitely eat it warm – for me anyway, it was infinitely better. With the leftovers I heated each slice in the microwave for 15 seconds. Just right.

What I didn’t like: only one thing and it was my own fault – I didn’t quite mix the egg whites in thoroughly enough – those areas cooked differently and had a different texture. Just mix thoroughly, that’s all. No streaks of egg white.

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Craggy Chocolate Cake

Recipe By: Linda Calder, French Cooking at Home (cooking channel)
Serving Size: 8
NOTES: The top of the cake will sink as it cools – no worries – that’s also the way it’s supposed to.

7 ounces chocolate — 70%, chopped
7 ounces butter — softened
4 large eggs — separated
1 cup sugar — [I used half Splenda}
Sweetened or flavored whipped cream

1. Heat the oven to 375°. Line with parchment, grease, and flour an 8-inch springform pan.
2. Melt the chocolate gently over a water bath, and then beat in the butter a piece at a time until smooth. In a separate bowl, beat the yolks with 1/2-cup sugar until thick, pale, and ribbony. In yet another bowl, beat the whites to soft peaks. Scatter over the remaining 1/2-cup sugar and beat to a stiff meringue.
3. Slowly whisk the chocolate mixture into the yolk mixture. Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula. Definitely fold thoroughly – no streaks of white as they will bake differently. Pour the batter into the prepared pan and bake 50 minutes.
4. Remove from the oven. Run a knife around the outside edge, then let sit until cool. It will sink down and the top will crack, appealingly. Serve with a drift of slightly sweetened whipped cream, flavored with vanilla, rum, or orange flower water.
Per Serving: 437 Calories; 31g Fat (61.2% calories from fat); 4g Protein; 40g Carbohydrate; 1g Dietary Fiber; 160mg Cholesterol; 244mg Sodium.

Posted in Desserts, on April 27th, 2012.

choc_rasp_pudding_cake

When I was served this cake the other day at a cooking class my mind went “ding-ding.” I’ve had this before. I’ve made this before. Surely it’s already on my blog? When I got home from the class I went to my recipe index to look. Hmmm. No, couldn’t find it. That was odd. It should be on my blog since it’s such a great dessert. A layer of chocolate stuff on the bottom (that becomes a kind of frosting once you invert it), then a rich and tasty chocolate cake. Chocolate sinfulness!

Well, the next day I was on the phone with my friend Linda, and mentioned it. She said, “oh yes, you made that cake for me once and gave me the recipe.” In fact, Linda has made it a couple of times herself. Sure enough, I found the recipe – it was right where it should be, but it had no photo attached. That meant just one thing – I’d gotten this recipe before I started my blog. So, we’re fixing that error right now. I compared the two recipes – from Tarla Fallgatter (the older recipe I already had) and the new one from Linda Steidel, the instructor from the class I attended last week. Identical except for a couple of words in the instructions.

So, here you are, with this outstanding recipe for a cake that has its own frosting of sorts. First you make that part (melted chocolate, seedless raspberry jam and cream) and pour it into the bottom of a round cake pan. Then you make the chocolate cake – nothing unusual other than more seedless raspberry jam in it. It’s got the usual stuff – butter, cocoa, eggs, sugar, flour, leavening, etc. The cake batter is poured on top of the “frosting” layer in the pan. Once baked, you leave it sit for 10 minutes then invert it onto a cake plate (with a raised edge) and the “frosting” oozes slightly onto the plate. Gorgeous. Delicious.

This is best served warm, but if you want to make it earlier in the day, that’s fine. Let it sit out, then when you’re ready to serve, warm it in a 350° oven for about 10 minutes. 15 minutes at the most. Cut into wedges, add a few fresh raspberries (and whipped cream if you want decadence) and serve immediately. To raves. The recipe is going onto my favorites list if that tells you whether you need to make this or not!

What I liked: the intense chocolaty flavor – from the chocolate in the frosting and the cocoa in the cake itself. It’s very tender and “just right” with the oozing frosting on it.

What I didn’t like: absolutely nothing. Perfection as it is!

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Warm Chocolate Raspberry Pudding Cake

Recipe By: From cooking instructor Tarla Fallgatter
Serving Size: 8
Serving Ideas: Garnish with fresh raspberries and mint leaves, or sprinkle powdered sugar on the top and a few large dollops of whipped cream
NOTES: Do not used Dutch process cocoa for this dish. Do not chill this cake – it will keep 2-3 days at room temperature. If doubling the recipe, make in two separate pans. You can make this cake one day ahead – cool it completely, cover and leave at room temp. Reheat cake uncovered at 350° for 10-15 minutes.

3 ounces bittersweet chocolate — cut in pieces
1/2 cup raspberry jam — seedless
1/2 cup heavy cream
CAKE BATTER:
1/2 cup boiling water
1/3 cup unsweetened cocoa powder — plus 2 teaspoons
1/4 cup whole milk
1/3 cup raspberry jam — seedless
1/2 cup unsalted butter
1/3 cup packed light brown sugar
1/3 cup sugar
2 large eggs
1 cup flour
3/4 teaspoon baking soda
1/4 teaspoon salt
Fresh raspberries for garnish
1 cup heavy cream — whipped to soft peaks

1. Preheat oven to 350° and generously butter a 9 by 2 inch round cake pan. Make sure you butter all the top edges as this rises well above the pan.
2. FROSTING: (pudding): In a small pan bring chocolate pieces, jam and heavy cream to a simmer, stirring occasionally, until smooth. Pour into cake pan.
3. CAKE: In a bowl whisk together boiling water and cocoa powder until smooth (use a whisk and a large bowl) then add milk, vanilla and jam. In a large bowl with an electric mixer beat together the butter and sugars until light and fluffy and add eggs, one at a time, beating well after each addition. In another bowl sift together the flour, baking soda and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture and beating well after each addition.
4. Pour batter EVENLY over frosting mixture. Bake in the middle of the oven for 30-35 minutes. Use a cake tester in the center of the cake – but don’t poke down into the “frosting” mixture. The frosting on the bottom will still be liquid. Cool cake on a rack for about 10-20 minutes.
5. Run a thin knife around the edge of the pan and twist pan gently back and forth on a flat surface to loosen the cake – it should almost float in the frosting – otherwise you won’t be able to get the cake out of the pan. Invert a cake plate with a slight lip over the cake pan and, holding the pan and plate together with both hands, quickly invert cake onto the plate. Frosting will cover the cake and run onto the plate. Serve with additional whipped cream and a few fresh raspberries on the side.
Per Serving: 547 Calories; 36g Fat (56.0% calories from fat); 7g Protein; 57g Carbohydrate; 4g Dietary Fiber; 146mg Cholesterol; 244mg Sodium.

Posted in Desserts, on April 19th, 2012.

rhubarb_cake

A tender, tender cake with rhubarb. Full of brown sugar flavor, nuts and just overall deliciousness!

OMGosh. Trust me when I tell you you HAVE to make this cake. It’s rhubarb season, folks. Go buy some right now and make this asap. The recipe came out of the book I told you about a few days ago, Bonny Wolf’s Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories. I’d told you I was going to bake her mother’s cake-mix style chocolate pistachio bundt cake first. I lied. When I went grocery shopping the other day I spotted rhubarb. Beautiful, pristine stalks that just begged to be bought. I did. I bought. I mixed. I made.

The cake itself was very, very easy to make. This one is not a cake-mix type – just simple ingredients – butter, brown sugar (hence that darker crumb to the cake), an egg (just one), some cream, flour and stuff like that. Then you fold in 1 1/4 cups of chopped up rhubarb and pour it into a 9×9 pan. The topping just “makes it.” A combo of sugar, softened butter, cinnamon and walnuts – sprinkled over the top and it’s baked for 45 minutes. Mine was done in about 41 minutes (I tested the interior of the cake with my Thermapen instant thermometer), when it reached 210°.

A few hours later I cut squares. Oops, I lied again. I cut one square. My DH didn’t want any. He’s not crazy about rhubarb (he says) and it did have quite a bit of sugar in it. I used some Splenda in the topping, but I have never tried the Splenda brown sugar mix (guess I should), so I needed to use the real stuff in the cake. But, when I put the first bite into my mouth I let out a resoundingly loud “mmmm.” He came walking over to me and I gave him a bite of mine. He too went “mmmm.” Then he said “wow.” I said “wow.” I was sorely tempted to cut another slice, but I resisted. This could be made as a coffeecake, I think – but it’s certainly a lovely dessert. I didn’t put anything on it (like ice cream or whipped cream) as it doesn’t need it at all. As I’m writing this it’s about 11 am and my DH said, after we returned from a bunch of food shopping, that he blood sugar felt low. I offered him a little piece of the cake and he scarfed it up in a matter of a minute. And pronounced it “delicious.”

What I liked: the extremely tender and moist crumb of the cake – soft and silky; loved the nutty and cinnamon laden topping. The rhubarb is a low-profile undercurrent. I might even add more rhubarb next time. The cake is certainly sweet enough it could handle more, I think. This is a keeper. It’s going onto my favorites list, if that’s any indication of how much I loved it. I’m so glad I read Bonny Wolf’s book and copied out this one.

What I didn’t like: absolutely nothing!

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Fern’s Rhubarb Cake

Recipe By: Talking with Your Mouth Full, by Bonny Wolf, 2006
Serving Size: 9

CAKE:
1/2 cup butter
1 1/2 cups brown sugar
1 large egg
1 cup cream
1 teaspoon vanilla extract
1 teaspoon baking soda
1 pinch salt — (more if using unsalted butter)
2 cups flour — (USE SCANT MEASURE)
1 1/2 cups rhubarb — finely diced
TOPPING:
1/2 cup sugar
2 tablespoons butter
1 teaspoon cinnamon
1/2 cup walnuts — chopped (or pecans)

1. Preheat oven to 350°
2. Butter a 9×9 baking pan.
3. In the bowl of an electric mixer cream the butter and sugar. Add the egg, cream and vanilla and mix. Add baking soda, salt and flour, then blend thoroughly. Stir in the rhubarb.
4. Pour batter into baking pan.
5. Mix the topping ingredients together and sprinkle over the cake. Bake for 45 minutes (or to 210° using an instant read thermometer). Cool on a rack.
Per Serving: 469 Calories; 24g Fat (45.6% calories from fat); 6g Protein; 59g Carbohydrate; 2g Dietary Fiber; 81mg Cholesterol; 313mg Sodium.

Posted in Desserts, on April 7th, 2012.

apple_cobbler

I know this doesn’t LOOK like an apple cobbler. And it doesn’t really taste like what I usually associate with the words “apple cobbler.” What this is, is an apple-pie type filling with a delicious top crust. But it’s not like a regular pie crust. It’s a kind of shortbread or cookie type top. And believe it or not, it’s also really low on sugar. That makes it a winner in my book.

With a bunch of apples in my refrigerator and a dessert I needed to make for dinner guests, I went searching for a recipe that suited me. This was it – a recipe I found at Simply Recipes a few years ago. I read what Elise had to say about this and knew I needed to try it. First you cook the peeled, cored and sliced apples with just a little bit of sugar, lemon juice, cinnamon, flour and butter. You don’t cook this long, just enough to take the edge off raw apples. It takes more apples than you might think – I think I used 6 and it could have used more. Elise’s recipe calls for 3 pounds. I didn’t weigh mine, so I really don’t know how many I had – surely it was more than 2 pounds, but it might not have been a full 3 pounds. It filled up the pie plate, but once it baked, the apples kind of slumped. Mostly it’s because I used some Gala apples – not just Granny Smiths that totally hold their shape during baking/cooking.

apple_cobbler_unbakedThe crust is a bit different – it has the usual kind of ingredients, but then it has orange zest and a bunch of chopped up crystallized ginger. You can vaguely make out the little bumpy things all over the raw crust, shown at left. That photo was before I baked it, obviously.

This crust also contained a little bit of butter (just 2 tablespoons) and a cup of heavy cream. That’s what provided the necessary fat to give the crust a delicious crunchy texture.

What I really liked about it was the minimal sugar necessary to make this. As I mentioned, Elise’s recipe calls for just Granny Smiths, but I had just 2 of them, and I had a bunch of Galas. Since Galas are sweeter than Granny Smiths, I cut down even more on the sugar. Elise’s recipe called for 1/4 cup in the filling. I used 2 T. of Splenda instead, so halved it. You’ll need to decide, based on what kind of apples you use, as to how much sugar to add. In the crust, it calls for 1/4 cup also – I used a scant measure of real sugar (not Splenda) as I think real sugar is more necessary in pastry. I could have put in half sugar and half Splenda, though, and it probably would have been just fine.apple_cobbler_cut

There’s a photo of the cut. It sure looks like apple pie, doesn’t it. Nope! One little tip I should add to the instructions – I used a pizza peel to slide the crust onto the top of the pie. The crust was fragile. It was thick and weighty, actually, but it was a bit on the dry side, so I knew if I tried to pick it up or roll it onto the rolling pin it would fall apart completely. The pizza peel worked perfectly and I was able to slide it gently into place over the apple filling. (I’ll also tell you that the crust was delicious raw – our son-in-law’s mother Ann was visiting and she and I polished off the scraps in short order!)

What I liked: everything about it – the taste, the texture, the apples, the ginger in it, the fact that there was a lot less sugar than usual. Loved the crust. We served it with whipped cream on top. Loverly, it ‘twas.

What I didn’t like: absolutely nothing. Definitely a make again recipe. Thank you, Elise!

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Apple Cobbler with a Cookie Crust

Recipe By: From Elise at Simply Recipes; she got it from Gourmet Mag.
Serving Size: 8
NOTE: You can use other apple types. Granny Smiths hold their shape well, though. Others will begin to fall apart when cooked. Or use a mixture of both, as I did. If you use sweeter apples, reduce the sugar in the filling.

FILLING:
1/4 cup sugar (I used Splenda)
1 1/2 tablespoons flour
1/2 teaspoon cinnamon
2 ounces unsalted butter
3 pounds tart apples — (such as granny smith) peeled, cored, and sliced
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
CRUST:
2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons unsalted butter — chilled and cut into small pieces
1/4 cup crystallized ginger — coarsely chopped
Zest of one orange
1 cup heavy cream

1. FILLING: In a large sauté pan over medium heat, melt butter. Stir in apples, lemon juice, cinnamon, sugar and flour. Cover partially and cook until tender, about 10 minutes. Stir in vanilla. Transfer to buttered 10″ pie dish. (This recipe has the crust only on the top).
2. CRUST: Combine flour, sugar, baking powder and salt. Cut in butter with a pastry blender or your fingertips until mixture resembles crumbs. Stir in ginger. Stir orange zest into cream; then, using a fork, stir cream into flour until it holds together. Gather dough into a ball; knead briefly then roll out to a little larger than pie dish. Transfer to dish; trim off excess. Score the center so the steam can escape while baking. Brush with cream.
3. Bake 10 minutes in a 450º oven. Reduce heat to 375º and bake 20-25 minutes. Serve warm with whipped cream.
Per Serving: 439 Calories; 20g Fat (40.5% calories from fat); 5g Protein; 62g Carbohydrate; 4g Dietary Fiber; 64mg Cholesterol; 208mg Sodium.

Posted in Desserts, Miscellaneous, on April 1st, 2012.

lemon_curd_ATK

Have you made lemon curd before? I’ve made it oodles of times, but not since last March. I wrote it up here on my blog then. I read a description of lemon curd in the America’s Test Kitchen Family Cookbook – they called some versions teeth-achingly sweet. Gosh, yes. That’s what mine was in 2011. The folks at ATK decided to fix it, and yes, they did. This is my new go-to lemon curd recipe. I didn’t enhance the photo at all – it’s all the egg yolks that give it that deep golden color.

I’d offered to take lemon curd to a friend’s home for a St. Patrick’s Day book group meeting. Each year the hostess and her wonderful husband make an Irish repast for our group. And mid-way through our book meeting they also serve multiple desserts. They make raisin scones too, and it’s for the scones that I usually offer to make lemon curd.

Remembering that last year’s version was too sweet, I pulled out cookbook after cookbook and compared the recipes. Some had nearly double the amount of sugar per lemon juice quantity of others. Whoa! No wonder I was overwhelmed with the sweetness! I should have just gone to my well-used The America’s Test Kitchen Family Cookbook. Every recipe turns out superbly from that cookbook. With copious lemons on our Meyer trees, it came together in a hurry. I really liked the addition of a few tablespoons of heavy cream at the end. It just smooths it out, somehow. I chose not to strain it (to remove the bits of lemon zest and any eggy things). I chilled it in a bowl over ice and gave it to the hostess. But not without a couple of teaspoons to taste, of course! It’ll be my forever favorite, I suspect.

What I liked: it’s easy. Delicious. Just the right amount of sugar to lemon ratio. It will keep for several weeks too, if it were to last that long. I gave all of it to my friend, so there isn’t any left over here at my house! Guess I’ll just have to make it again. I scaled down the recipe to use 4 egg yolks and 1 whole egg, FYI.

What I didn’t like: nothing at all. Perfection.

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Lemon Curd (America’s Test Kitchen)

Recipe: America’s Test Kitchen Family Cookbook
Serving Size: 12 (maybe a lot more)
NOTES: This really takes no time to make and it’s SO much better than the store-bought type. I also like this recipe because it’s not teeth-achingly sweet. It’s “just right.”

7 large egg yolks
2 large eggs
1 cup sugar — + 2 tablespoons
2/3 cup fresh lemon juice
1/4 cup lemon zest
1/8 teaspoon salt
4 tablespoons unsalted butter — cut in 1/2 inch pieces
3 tablespoons heavy cream

1. Whisk the egg yolks, whole eggs and sugar together until just combined. Whisk in the lemon juice, zest and salt.
2. Transfer the mixture to a medium nonreactive saucepan, add butter, and cook over medium-low heat, stirring constantly, until the curd thickens to a thin sauce-like consistency, about 5 minutes.
3. Strain the curd immediately through a fine-mesh strainer into a clean nonreactive bowl and stir in the cream. Cool and chill completely.
Per Serving (probably high as I think this will serve more than 12 scones!): 163 Calories; 9g Fat (48.8% calories from fat); 3g Protein; 18g Carbohydrate; trace Dietary Fiber; 175mg Cholesterol; 37mg Sodium.

Posted in Cookies, Desserts, on March 26th, 2012.

chewy_rich_brownies

If you’re the kind of person who likes the TASTE and TEXTURE of boxed-mix brownies, but really want to make them from scratch, to give them more chocolaty flavor, this will hit all your buttons.

Surely I’ve mentioned before that when I go to sleep at night I usually plug into my iTouch, using my earbuds, to podcasts that I’ve subscribed to through iTunes. About every 2 weeks or so I need to re-charge it and download all the oodles of new podcasts that are in my queue. Recently I heard or read that Cook’s Illustrated, well actually the folks at America’s Test Kitchen decided to start doing a radio show and podcast with Chris Kimball and Bridget Lancaster. I immediately signed up through iTunes. Each episode is about an hour (no commercials on podcasts, either). When I’m ready to drift off to sleep I generally set my iTouch to play for about 15 minutes and 99% of the time I’m asleep by then. The next night I may go back and replay it if I have no recollection of what I listened to.

Anyway, this new podcast is really interesting. I’m liking it a LOT, actually, and it was on a recent show that they talked about brownies. Through some survey they did, it was discovered that many people like the texture – the chewiness – of box-mix brownies. But the chocolate flavor is muted. Certainly not enough chocolate is contained in those mixes. So the C.I. people began a search for the perfect chewy brownie (you do have to have a free membership with C.I. in order to get to the recipe, but that’s the link) with that wonderful crackly top that is so reminiscent of those box mix types. But one that contained some really good, true flavor of chocolate. I enjoyed listening to all the steps they went through to finally discern that they were completely on the wrong track about the fats – they needed to use more oil than butter. They used a combination of Dutch-process cocoa and unsweetened chocolate in the batter and a few ounces of chocolate bits folded in at the end. They also tried baking the brownies on a pizza stone (somewhere they read that increasing the heat on the bottom of the brownie pan helped make a chewy texture). Their tests said no. Another recommendation was to add caramel sauce to the batter, to add chewiness. Nope, that didn’t work either. And lastly, they were advised to put the cooked pan in an ice bath; they didn’t find that was successful in making a chewy brownie either. It took a visit to their science editor to learn more about ratios of fat and they finally got on the right track.

These LOOK like box mix brownies. And they definitely DO have the texture like box mix brownies. And chocolate – that’s in there too. Plus some espresso powder – I just LOVE the King Arthur espresso powder – it’s a fine grind dried espresso – never clumps or spoils (as I write this, their website says they’re out of it . . . check back). What it does is enhance the flavor of chocolate – they just go together like Jamocha Almond Fudge! I watched the interior temp carefully – the directions said to use a toothpick halfway between the edges and middle. I actually took the internal temp there. At 30 minutes it was 208°. I baked another 5 minutes and removed them without taking the temp again. Maybe I should have. I preferred the brownies from the outer edges – they had just a bit of drying edges, which I liked. The interior pieces were on the wet/moist side. Dense, although they weren’t under done by any means. Kind of like in between brownies and fudge almost.

What I liked: all of the things I was supposed to like about this type of chewy brownie – texture, chocolate flavor, crumb and appearance! Will it become my new favorite – probably not (and that doesn’t mean you shouldn’t try it, it’s just that I think I prefer a little less sweet brownie and one with a slightly drier texture). I do like those box-mix brownies, although I’ve only made one of them once in many years, so I’m glad I tried these.

What I didn’t like: nothing, really, if you prefer this type of brownie. That almost sounds like it’s a negative comment – it’s not meant to be. I might possibly bake them to 212° next time just to see what happens since at 210° the interior pieces were still very moist for my taste.

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Chewy Brownies

Recipe By: America’s Test Kitchen
Serving Size: 24

1/3 cup Dutch process cocoa powder
1 1/2 teaspoons espresso coffee — dry granule type (optional)
1/2 cup boiling water — plus 2 tablespoons
2 ounces unsweetened chocolate — finely chopped (see note)
4 tablespoons unsalted butter — (1/2 stick) melted
1/2 cup vegetable oil — plus 2 tablespoons
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
2 1/2 cups sugar — (17 1/2 ounces)
1 3/4 cups all purpose flour — (8 3/4 ounces)
3/4 teaspoon table salt
6 ounces bittersweet chocolate — cut into 1/2-inch pieces

1. Adjust oven rack to lowest position and heat oven to 350 degrees. Referring to directions in Making a Foil Sling (related), make sling using the following steps: Cut 18-inch length foil and fold lengthwise to 8-inch width. Fit foil into length of 13 by 9-inch baking pan, pushing it into corners and up sides of pan; allow excess to overhang pan edges. Cut 14-inch length foil and fit into width of pan in the same manner, perpendicular to the first sheet (if using extra-wide foil, fold second sheet lengthwise to 12-inch width). Spray with nonstick cooking spray.
2. Whisk cocoa, espresso powder (if using), and boiling water together in large bowl until smooth. Add unsweetened chocolate and whisk until chocolate is melted. Whisk in melted butter and oil. (Mixture may look curdled.) Add eggs, yolks, and vanilla and continue to whisk until smooth and homogeneous. Whisk in sugar until fully incorporated. Add flour and salt and mix with rubber spatula until combined. Fold in bittersweet chocolate pieces.
3. Scrape batter into prepared pan and bake until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached, 30 to 35 minutes (until the interior temperature is 210°). Transfer pan to wire rack and cool 1½ hours.
4. Using foil overhang, lift brownies from pan. Return brownies to wire rack and let cool completely, about 1 hour. Cut into 2-inch squares and serve. Will keep 2 days (covered) at room temp. Otherwise, freeze them.
Per Serving: 235 Calories; 13g Fat (45.7% calories from fat); 3g Protein; 31g Carbohydrate; 2g Dietary Fiber; 41mg Cholesterol; 82mg Sodium.

Posted in Desserts, on February 15th, 2012.

pineapple_upsidedown_cake

You remember the ubiquitous pineapple upside down cake from the 1950’s. With canned pineapple rings and a maraschino cherry in the center of each? With a bland-tasting yellow cake? Well, this isn’t THAT recipe, but it’s similar – using fresh pineapple and a light textured “cake flour” batter.

You know all about Thomas Keller, right? Probably the most well-known chef in the U.S. – because of his restaurant The French Laundry (in Yountville, California, in the middle of wine country). I’ve never been there – it’s still, all these years hence – almost impossible to get into. It takes reservations, but a long way in advance. And, it’s very dear to eat there – upwards of $200+ per person. A few years ago Keller opened a second restaurant nearby, called Ad Hoc. I haven’t been there, either. But Keller has published a couple of cookbooks, namely The French Laundry Cookbook, Ad Hoc at Home, and a boxed set of both: The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover].

One day some years ago I read a recipe online for an appetizer soup that was in one of his cookbooks (the first one, I think). It was an almond soup (or maybe it was hazelnut), as I recall. Not finding the actual recipe anywhere, I visited my local bookstore and surreptitiously took the cookbook to a convenient chair and copied it off in cryptic notes. It was an intensely long, loooong recipe. And I’ve never made it. It looks like it would take hours to prepare. More work, likely, than I’m interested in, although the person who had made it just raved about it. So, based on that recipe, I’d decided I didn’t need to buy the cookbook – as I glanced in it, the recipes were mostly pages and pages long. Then, when he published his Ad Hoc cookbook, I thought it might be more approachable. And indeed, it is. One of my favorite chocolate chip cookies came from that cookbook. Chocolate Chip Cookies from Ad Hoc, in case you’re interested. I make them every now and then, although my favorite, I think, are Chocolate Chip Cookies from Silver Moon Bakery. But, I still haven’t purchased either cookbook. I should check my local library. Sorry, I got sidetracked there.

pineapple_upsidedown_collageSo, I decided to make this Pineapple Upside Down Cake that came from Keller’s Ad Hoc cookbook. I’d read about it online at Foodgal’s blog. I figured that Keller would have discovered the real secret to such a cake – probably a better and different topping (actually, remember, it starts out on the bottom, but then it is turned over and becomes the top after baking). And more importantly, I figured he would have found a much better (and lighter textured) cake to pair with it.

The cake as a whole isn’t hard to make, although it does have a few steps – a few more than usual. First you make a schmear. What’s a schmear? Well, in this case it’s a mixture of brown sugar, butter, honey and dark rum. That softened stuff is spread all over the bottom of the 9-inch (high sided) cake pan. You can see the schmear in the top photo above. It took a bit of doing to get it to spread out in the pan. And there’s another little aside: the recipe has you make enough for 3 pans worth of schmear. In the headnotes it does indicate that you make more than needed – I didn’t read that when I actually started making this. He said the quantity is too small to mix up well in a stand mixer.  I’ve adjusted the recipe below accordingly, hoping you can make it work – if you do it with a hand mixer I think it’ll be fine.

Anyway, once the schmear is in place you cut up a fresh, very ripe, pineapple. That took awhile – at least half and hour, I’d say to cut it properly and layer it in the pan – on top of the schmear. The pieces are overlapped slightly so it covers the entire schmear. I think I’d perhaps layer a bit more pineapple – I used about 2/3 of the pineapple, I’d guess. Just a bit more would have been good. I think I should have cut the pineapple is thicker pieces by just a little bit. I’d have liked more of that flavor as I was eating it.

Then you make the cake batter – nothing out of the ordinary here except that it uses cake flour and you need to be gentle with it to keep the batter inflated, so to speak. You don’t whip egg whites separately or anything – it’s a pretty straight-forward yellow cake. Anyway, that is poured in over the pineapple, leveled off and baked. The cake rests for 20-30 minutes before you run a knife around the outside edge and invert. The center of the cake was a little indented when it came out of the oven, so I was concerned, but it was fine once I inverted it. I served it with whipped cream and a little bit of crystallized ginger on top.

What I liked: Well, that it’s an updated version of that old-fashioned favorite. I liked the fresh pineapple, although once it bakes, it’s hard to tell it’s from a fresh pineapple. The cake has a lighter consistency (texture) than my mother’s old recipe. Maybe it needed a little caramel sauce drizzle over it too. Just a thought.

What I didn’t like: I think I expected more from it – that it would be somehow exceptional. It wasn’t. It was good, but nothing to write home about. I think my pineapple slices were just a tad too thin, too. Use most of the pineapple if you decide to make this. It certainly was pretty, though. Would I make it again? Probably not. Maybe pineapple upside down cake isn’t one of my favorites?

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Pineapple Upside-Down Cake (Ad Hoc)

Recipe By: Adapted from “Ad Hoc at Home,” via Foodgal blog
Serving Size: 8
Serving Ideas: I served it with softly whipped and sweetened cream, and sprinkled a tiny bit of finely minced crystallized ginger on top.

FOR PAN SCHMEAR:
3 tablespoons unsalted butter — (1 stick) at room temperature
1/2 tablespoon honey
1/4 teaspoon dark rum
1/3 cup packed light brown sugar
1 dash vanilla paste — or pure vanilla extract
Kosher salt
1 whole fresh pineapple
CAKE:
1 1/3 cups cake flour
2 teaspoons baking powder
8 tablespoons unsalted butter — (1 stick) at room temperature
1/2 cup granulated sugar — plus 2 tablespoons
1/2 teaspoon vanilla paste — or pure vanilla extract
2 large eggs
1 tablespoon milk — plus 1 teaspoon

1. With a hand mixer, combine the butter, honey, rum, sugar, and vanilla, and beat until smooth and well blended. Spread schmear over the bottom of a 9-inch silicone cake pan [I used a traditional metal pan and the cake came out just fine]. Sprinkle lightly with salt.
2. Cut top and bottom from pineapple, and cut away peel. Cut pineapple lengthwise into quarters, and cut off core from each section. Cut each piece crosswise into 1/8-inch-thick slices. Beginning at the perimeter of the pan, make an overlapping ring of pineapple slices with the curved side facing out. Make a second ring inside the first one, overlapping the slices in the opposite direction, working toward the center of the pan. Reserve any pineapple for another use.
3. Sift flour and baking powder together; set aside. Preheat oven to 350°.
4. Put butter and sugar in the bowl of a stand mixer fitted with the paddle and mix on low speed to combine, then beat on medium speed for about 3 minutes, until light and creamy, stopping to scrape down the sides as necessary. Mix in vanilla. Add eggs one at a time, beating until the first one is incorporated before adding second and scraping down the sides as necessary. Beat in milk. Add flour mixture in 3 batches, beating just until combined.
5. Pour batter into pan and spread over pineapple. Bake for 15 minutes. Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or wooden skewer inserted in the center of the cake comes out clean. Cool cake in the pan on a cooling rack for 20 to 30 minutes.
6. Run a knife around the edges of the cake, invert onto a serving platter, and serve warm. (Leftover cake can be stored at room temperature for up to 2 days.)
Per Serving: 343 Calories; 18g Fat (45.1% calories from fat); 4g Protein; 45g Carbohydrate; 1g Dietary Fiber; 96mg Cholesterol; 147mg Sodium.

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