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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, Desserts, Miscellaneous, Salads, Veggies/sides, on August 30th, 2009.

Last night we had some friends, Bob & Peggy, over for dinner. Bob is recovering from open heart surgery, but after just two weeks he felt up to coming to our house for dinner. Bless his heart! They have minimal air conditioning at their house, so I was grateful they’d come here, rather than me needing to package up everything  (hot) and take it to their house. Their kitchen is not air conditioned. Peggy said, don’t go to too much work. So instead of finding all kinds of new recipes, I decided to use some old tried-and-true ones.

No special appetizers – just some tortilla chips and a cheese dip. I did make a garbanzo bean salad that I read about yesterday on somebody else’s blog (I’ll write that up as a separate post, though). I had some meatloaf frozen which became the main dish of the meal. But instead of spreading it with my usual sweet and sour sauce, I decided to dig out the recipe for Red Peppers for Cold Meat that I wrote up last year. Perfect for a spoon full on top and along side a baby meatloaf. Then I made a watermelon salad that’s so refreshing in this hot-hot weather. And an old family standby, a chocolate cake from a mix. So here’s what I made:

Meatloaf – last time I made meatloaf, I froze them in individual portions (about 4 inches by 1 1/2 inches by 1 1/2 inches. Not only do they defrost a bit easier, but they take a lot less time to bake too. I used my old favorite, the meatloaf mixture only from my Sweet & Sour Meatloaf.

red peppers for cold meat 200 Red Peppers for Cold Meats – well, I’d used it before as a relish for baked meatloaf, and knew it tasted great. This time I had less red bell peppers, but I had a poblano/pasilla chile, so added that to the mixture. This time I used more onion too. The preparation of it is certainly flexible. It keeps for a long time in the refrigerator.

watermelon feta salad 200 Minted Watermelon & Feta Salad – this pairing is a match made in heaven. If you haven’t ever tried it, well, you’re missing something special. I was ever-so skeptical before tasting it the first time over a year ago, but now I’m a true convert. Especially when watermelons are in season (now). There is a Tomato & Watermelon Salad too, with red onion, but this one is a Martha Stewart recipe. I made it with watermelon, feta and mint since I had ample tomatoes in the red pepper mixture and in the garbanzo salad too.

garbanzo Thai salad 200 Garbanzo Bean Salad with Thai Curry Sauce – Ever so easy to do. Couldn’t believe how easy. Uses canned chickpeas and bottled Thai red curry paste/sauce and coconut milk. Yes, this really is a cold salad. And extra delicious. Stay tuned in a few days for that recipe.

choc cake mix 200 German Chocolate Chip Cake – this is an old family standby that normally uses a German chocolate cake mix. I didn’t have one, so used a regular chocolate cake mix instead. It’s so simple – spread the cake batter in a 9×13 pan, sprinkle it with sugar, cinnamon, walnuts and about 2/3 cup of chocolate chips. Bake as usual. Some of the nuts and chips sink down into the cake; some stay on top. And the sugar/cinnamon mixture gives the cake a finished look without making frosting. Especially good with vanilla ice cream. I didn’t have any, so I used whipped cream instead.

A year ago: Feta Tomato Gratin (easy appetizer)

Two years ago: Apple Cherry Walnut Green Salad

Posted in Beef, Grilling, on August 10th, 2009.

sizzling steak 1

For my dear hubby’s birthday dinner (celebrated a couple of weeks late) that we had with friends last weekend, I knew his first choice would be beef. Steaks, specifically. Good steaks. Make that really good steaks. Our favorites are rib eyes. We made the mistake two summers ago of buying USDA Prime steaks at our local independent market/butcher. We both thought we’d died and gone to heaven. Now we’re spoiled, and don’t want the regular, pedestrian steaks at all. Costco to the rescue.

Now, in case you don’t know about it, Costco now carries (at least in our part of the country) prime steaks. The story goes like this (according to our local newspaper Food Editor, Cathy Thomas), because of the recession, fewer people are going to steakhouses. Or if they are, they’re perhaps not ordering those fantastically thick high-ticket steaks for which they charge an arm and leg. So the beef distributors have had to find new avenues for the extra-tender beef. Enter Costco on the scene. Their prime rib eye steaks are about $8-11 apiece, packaged in fours. Generally Dave and I share ONE steak. For this dinner I prepared 4 steaks for 6 of us, assuming maybe the guys would like an extra portion. Actually, we had enough leftover to serve dinner to friends the next night.

Over the years I’ve learned to trust Hugh Carpenter. He’s one knowledgeable chef. And an innovative menu creator. In addition, he and his wife have authored several cookbooks. Either last year or the year before, when we celebrated Dave’s birthday with this same group of friends (we all bring out our very special – read expensive – red wines to share with one another), we had another one of his recipes: Rib eye Steaks with Amazing Glaze. That one is a real favorite of ours. I’ve made it many, many times, always to raves. But I didn’t want to serve the same thing, so I went to his book, Hot Barbecue (where the other Amazing Glaze rib eye recipe came from also), and chose this one.

Recipe Tip:

Do double the amount of sauce you make – it’s SO good, and
you’ll find another use for it, either with leftovers or with some other kind of grilled meat a day or two later.

Carpenter explained that although the recipe requires a few steps to prepare, it’s worth it. It requires that you have a fairly extensive spice cupboard. It also requires a bit of sitting time (for the steaks to absorb the spice flavors). And you have to make the red pepper sauce. That was the most amount of work in the total prep. And even that wasn’t all that difficult. Just took a bit of time sitting on the stovetop simmering away (to reduce the quantity). The sauce becomes a bed for the steak. The steaks were slathered with minced fresh garlic, then the spice mixture was patted on. They sat for 8 hours in the refrigerator so they’d absorb the flavor.

spice rub toasted The spice mixture was fun to make (well, it was for me, anyway). First a group of whole spices (pictured left) were toasted in a dry skillet (allspice berries, cinnamon sticks, black peppercorns, coriander seeds and whole cloves). They required a bit of stirring (no burning allowed), but once the pan got up to a high heat, they began to smoke lightly. Immediately I turned off the flame and poured the spices out onto a plate to cool. Those were then whizzed up in my spice grinder (it’s a coffee grinder, but I dedicate it for spices). Other items were added to the mix: chile powder, dark brown sugar, dry thyme, dry mustard, salt and freshly grated nutmeg. That’s it.

The red pepper sauce is composed of bottled roasted red peppers, chicken stock, red wine, honey and some spicy Asian hot sauce. Be careful of the hot sauce – once it’s boiled down to a thicker consistency, that will heighten the spiciness (heat). Do not add salt.

Dave was more interested in this dinner menu than usual – because he really wanted the wine to pair well with the food. We brought out a very special bottle of wine. Those of you who know my husband already, will find it no surprise that he tells lots of stories. (He’s a gregarious kind of guy, can walk into just about any room, crowded or not, and make conversation with total strangers, and will tell stories about sailing, or his artificial legs, or a trip we’ve taken.)

A few months ago we were shopping at our number one upscale market (Bristol Farms) in Newport Beach. If we go there together (it’s a 30-minute drive from our house to Newport Beach), Dave will leave me to go through the aisles, while he spends most of the time in the wine department. The store has one wine cabinet that’s all locked up, but you can see the wines inside. And their price tags. (This story has made the rounds of all of our friends, Dave is so proud of himself!) As he glanced in the rows behind glass he spotted a 1990 Chateau Lafite Rothschild. Anyone into wine knows that’s one really great French label. We rarely buy French wine. But as Dave examined the label, he knew – bingo – that’s the bottle we have at home. THEN he looked at the price tag. Of course, an upscale market would charge a premium for all their wines. But, gee whiz. Big but gee whiz. They are charging $850.00 for it. Wow. Yikes. Zippity-do-dah! He came – all but running to find me – to tell me about it. And THAT’s the wine we drank with dinner last Saturday. Somebody gave us a bottle of 1990 Lafite Rothschild nearly 20 years ago. We think the bottle was given to us by our friend Russ – the little scribble on the label says 7/93 Ru–? B’day. We think that means Russ gave it to Dave for his birthday in 1993. If so, Russ, we THANK YOU. Likely it was nowhere near that much money in 1993.

So how was it, you ask? Well, we decanted it and let it air for an hour, and poured it into our Reidel Bordeaux/Cabernet wine glasses. We did all the snobby wine things – swirling, sniffing, more swirling, looking through the glass to see the clarity, more swirling and sniffing. The bouquet was beyond wonderful. Had that slightly brown side of red color. It was sensational. Not worth $850 for sure, but we’re grateful for the bottle. We each had a small glass of it with our appetizers (a Roasted Red Pepper and Walnut Spread on Garlic-Oregano Grilled Pita Bread, some Caramelized Onion on toasted baguette slices and some Brie with blackberries). I’ll be posting ALL of the recipes from this dinner in coming days.

Then I served a chilled Avocado Soup (like Guacamole in a glass) with a spoon, which we enjoyed before we sat down to dinner. We ate outside by candlelight to the low-setting sun. We opened a bottle of Jordan Cabernet, then a magnum of Canoe Ridge Cab.

sizzling steak dry rub Now, let’s get back to this fabulous meat . . . those spice-marinated rib eyes (pictured right, as they squeezed into a ceramic bowl to “marinate”) were put onto the hot grill, seared both sides, then put off to the side (not over direct heat, in a racked pan) to continue cooking until they reached about 123 degrees F (medium rare). Meanwhile, I had cooked some fresh corn on the cob and slathered the hot ear halves with a little bit of butter, then sprinkled them with the spice mix I used on the steak (I just made more of it from the beginning). The corn was a real highlight. I’ll be writing up a separate blog post about that. I also set out a Lebanese Layered Salad (which was ever so good). When the steaks were served I slathered a bit of the red pepper sauce on the piping hot plates, put the steak on top, then sprinkled it with fresh goat cheese chèvre and minced cilantro. Dinner was done. The rib eyes were fantastic. I don’t use that word all that often. They were SO good – the sauce and spice rub made it, though. I didn’t think I’d like the goat cheese, but it also was a nice foil to the beef. Yes, indeed, I’ll be making that recipe again. And maybe I’ll be making just the sauce by itself (Carpenter suggested you could use it in a variety of other ways) and freezing small portions so when we have a steak next time we can have more of that slather.

For dessert I wanted to make tiramisu, because it’s one of Dave’s favorites anyway. I had a new recipe (via America’s Test Kitchen). It was really, really good. I’ll post all the recipes in the next week. I apologize for this loooong recipe for the steak. It’s really not that hard. Believe me! And worth the time for sure.
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Sizzling Rib Eyes with Roasted Red Pepper Sauce

Recipe: Adapted from Hot Barbecue, by Hugh Carpenter
Servings: 4
NOTES: My advice: make twice the amount of the sauce – if you have leftovers of it, you’ll find other uses for it. It’s really delicious. If you use chicken stock granules, don’t add water – it’ll take a lot less time to reduce the sauce.

STEAK INGREDIENTS:
4 whole ribeye steaks — 1/2 inch thick
3 ounces goat cheese
1/2 cup cilantro leaves, whole
flavorless cooking oil to brush on the grill rack
SIZZLING BEEF RUB:
4 whole garlic cloves — minced
18 whole allspice berries
1 piece cinnamon stick — about 1-inch long
1 teaspoon whole black peppercorns
1 teaspoon coriander seeds — 1/2″ cubes
1/2 teaspoon whole cloves
3 tablespoons chile powder
3 tablespoons dark brown sugar — packed
1 tablespoon dried thyme
2 teaspoons dry mustard
1 1/2 teaspoons salt
1 teaspoon freshly ground nutmeg
ROASTED RED PEPPER SAUCE:
1 cup roasted red peppers — jarred, drained
1 cup chicken stock
1 cup dry red wine
2 tablespoons honey
2 teaspoons Asian hot sauce

1. STEAKS: Trim excess fat from the edges of the steak. Place the steaks in a glass container.
2. RUB: Rub the garlic cloves over both sides of the steaks. Place the allspice, cinnamon, peppercorns, coriander and cloves in a small dry skillet. Place the pan over medium heat and toast (stirring and shaking pan frequently) until the spices just begin to smoke. Some of them will just start to pop – watch for smoke, remove and pour onto a plate to cool.
3. Place the toasted spices in an electric spice grinder (or use a mortar and pestle) and grind finely. In a small bowl combine all the remaining spices and add the toasted spices. Stir to evenly combine them. Reserve 2 T. of the spices (for the sauce).
4. Rub the remaining spices over the steak surfaces, cover and refrigerate the steaks for 1-8 hours.
5. SAUCE: Place all ingredients for the roasted red pepper sauce in a blender. Add the reserved dry rub, then puree. Transfer the mixture to a heavy-duty saucepan, bring to a boil over high heat, simmer until the mixture has reduced to 1 1/2 cups. Cool and refrigerate. This can be made ahead and refrigerated.
6. 30 minutes before ready to cook, remove steaks and allow them to come to room temp.
7. Preheat grill to medium (350). Brush the cooking rack with a paper towel doused in the cooking oil. Insert a meat thermometer into the side of one of the steaks. Place the steaks in the center of the rack. If you don’t have a meat thermometer, grill steaks about 3 minutes per side (longer if steaks are thicker).
8. Once you’ve acquired grill marks on both sides, move steaks over to a part of the rack without direct heat. Continue cooking until a meat thermometer reads 123. Remove steaks, tent lightly with foil for about 5 minutes, then serve with the sauce.
9. During the time the steaks are cooking, reheat the sauce and adjust seasoning, if necessary. Spoon the sauce onto 4 heated plates and place meat right in the center of the sauce. Sprinkle the steak with goat cheese and cilantro. Serve immediately.
Per Serving: 563 Calories; 28g Fat (43.6% calories from fat); 29g Protein; 51g Carbohydrate; 11g Dietary Fiber; 79mg Cholesterol; 1599mg Sodium.

A year ago: Wellesley Chocolate Chip Cookies
Two years ago: Goat Cheese Chive Muffins (a favorite)

Posted in Beef, on July 24th, 2009.

Our granddaughter, Taylor (at right in the picture), asked: “What’s for dinner, Grandma?”
I said: “A ground beef casserole with biscuits on top.”
kids with bowl
Logan, our grandson (center in the picture) said, after a long pause: “Grandma . . . what’s a casserole?”

We all chuckled that Logan didn’t recognize the word. It’s not that he hasn’t had one – Taylor even reminded him of the last casserole I made a couple of months ago when they visited – he just didn’t know it by that name. Even Mikayla (Taylor’s friend, also in the picture at left, who came along for this visit) knew about casseroles.

To say that this casserole was a roaring success is visible in the very few sticky remains in the deep casserole. The kids were all over it. Wanted seconds and thirds if they could have had them. Most of the adults at the dinner had seconds also. My DH was limited only by the fact that his first serving was large enough. Good thing since the kids wanted more and more of it.

This recipes goes w-a-a-a-y back in my repertoire. I’ve tweaked it over the years, and this time I tweaked it some more. Now, this isn’t anything gourmet. And you really can’t make it ahead of time because of the biscuits. But you can make the meat mixture ahead, then just reheat it before you compose the casserole.

The meat is ground beef (and you could just as easily use ground turkey), with onion, garlic, green chiles (canned), a bit of corn (I used canned because I had an open can), tomato sauce, and chili powder. Then you add some light sour cream and a goodly amount of shredded Jack cheese. The trick to this casserole is the biscuits. Now my guess is this recipe may have come about when Pillsbury first came out with the canned (tube) biscuits. The original recipe is in lots of places on the internet. And that’s the way I used to make this (and you can too if you choose). I might have this time except I didn’t want to make another trip to the regular grocery store for the biscuits, so I made them from scratch. Took very little time since I had the buttermilk on hand. I simply went to my own blog and found my favorite recipe for Drop Biscuits and made them – but I rolled them out instead.

biscuit casserole

The casserole has a bunch of horizontal biscuit halves on the bottom of the casserole. Then you spoon in all the meat mixture, top that with the other half of the biscuits, sprinkle with some Jack cheese and you’re ready to bake. All I did was divide the biscuit batter in half and rolled out each half to make about 12 thin biscuits – half goes on the bottom, the other half of the batter makes more to go on the top. It was really very easy. But if you want to make it super easy, then use the tube biscuits (with this recipe you’ll likely need 2 tubes) – the kind with visible layers, so you CAN separate them into thin halves.

What’s different about my recipe? I add fresh garlic. I also add corn. Sometimes I add shredded Cheddar if I don’t have Jack cheese. I also eliminated an egg in the meat mixture that was in the original recipe. Didn’t seem to be needed as far as I was concerned. So, if you haven’t ever made this, it’s a crowd pleaser. Especially children. For me, it’s the biscuits.

What’s GOOD: this dish is just comfort food at its finest. When you crave something ooey, gooey, cheesy, and you don’t mind the casserole concept, well, this is the one! All of our grandkids just love-love this dish. Me too.

What’s NOT: not one single thing. It’s certainly not low calorie, though. But it’s not wicked, if you understand what I mean. Definitely worth making for a big crowd.
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MasterCook 5+ file and MasterCook 14 file

Ground Beef & Corn Casserole with Biscuits

Servings: 10

1 large yellow onion — chopped
2 cloves garlic — chopped or mashed
2 pounds lean ground beef
4 ounces diced green chiles — canned (mild)
16 ounces tomato sauce — canned
3 cups Jack cheese — shredded, divided use
4 teaspoons chili powder
1 1/2 cups corn — canned (drained) or frozen (thawed)
1 cup light sour cream
BUTTERMILK BISCUITS:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
3/4 teaspoon salt
1 cup buttermilk — VERY cold
8 tablespoons unsalted butter — melted, cooled

MEAT MIXTURE:
1. In a large skillet brown onion in a bit of olive oil. Add ground beef and continue until all the meat has lost its pink color. Add green chiles, tomato sauce, garlic, chili powder and corn and continue cooking gently for about 5-10 minutes. Add the sour cream and most of the Jack cheese and stir to combine. Set aside. (The meat mixture can be made ahead to this point and refrigerated.)
BISCUITS:
2. Adjust oven rack to middle position and heat oven to 375. Whisk flour, baking powder, baking soda, sugar and salt in a large bowl. (Or, you can sift it together.)
3. In a medium bowl (at least 1 1/2 cups or larger) combine the cold buttermilk and the melted and slightly cooled butter. Stir until buttermilk forms clumps.
4. Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated and batter pulls away from side of the bowl.
5. Using a bit of flour on your hands, divide the biscuit dough in half.
ASSEMBLY:
6. With first half of biscuit dough, roll out to about 1/2 inch thick. Carefully place biscuits into an ungreased 9×13 pan.
7. Spoon the meat mixture on top of the biscuits and spread to level the meat.
8. Roll out the remaining biscuit dough and cut more biscuits. Place on top of the meat. Sprinkle with the reserved Jack cheese.
9. Place casserole in oven and bake for about 30-35 minutes, until the tops of the biscuits are golden brown. Remove and allow to sit for about 5 minutes. Serve.
Per Serving: 478 Calories; 29g Fat (55.3% calories from fat); 22g Protein; 32g Carbohydrate; 2g Dietary Fiber; 96mg Cholesterol; 720mg Sodium.

Posted in Beef, Pasta, on May 30th, 2009.

italian delight casserole

Whenever our grandchildren come to visit I rack my brain trying to find family-friendly recipes that both the kids and adults will enjoy. And recipes that are relatively easy. I have several casseroles that have been favorites over the years (Chili Spaghetti, for instance). For this dinner, I wanted something, well, similar, but different. All of our grandkids really savor pasta, so I turned to a 1970’s recipe given to me by a friend (also named Carolyn). It may be much like lots of other casseroles – pasta, ground beef, onion, garlic, tomato sauce, corn, thyme, oregano, Worcestershire and a bunch of grated cheddar cheese on top. Along with a green salad, this was dinner. The kids liked it – enough to have seconds. I didn’t have any ranch dressing, though, so they had to make do with my homemade blue cheese mock Caesar vinaigrette.

casserole
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Italian Ground Beef Delight Casserole

Recipe: Adapted from a friend’s recipe, from about 1970.
Servings: 10

2 pounds lean ground beef
1 tablespoon olive oil
2 small onions — chopped
3 cloves garlic — minced
2 whole red bell peppers — chopped
16 ounces tomato sauce
1 pound mushrooms — chopped (optional)
1 teaspoon dried thyme
1 teaspoon dried oregano
2 tablespoons Worcestershire sauce
16 ounces linguine
1 1/2 pounds frozen corn
2 cups cheddar cheese — grated

1. In a large skillet heat the olive oil and add ground beef. Cook until no pink remains and crumble it up with a spatula. Remove from the pan and set aside.
2. To the same pan add the chopped onion (remove some of the grease if you’d prefer) and stir while it cooks for about 2-3 minutes. Add the garlic and red bell pepper. Stir in the tomato sauce, mushrooms, seasonings. Cover and simmer for 10 minutes.
3. Meanwhile, prepare linguine and cook until it’s just a bit under-done. Drain and add to the meat mixture. Add corn.
4. Pour mixture into a 9×13 pan and sprinkle top with the cheddar cheese.
5. Bake in a 350 oven for 45 minutes.
Per Serving: 615 Calories; 29g Fat (42.3% calories from fat); 32g Protein; 58g Carbohydrate; 5g Dietary Fiber; 92mg Cholesterol; 516mg Sodium.

A year ago: Zinfandel Sausage Sauce for Pasta (a family favorite, made with Italian sausage)
Two years ago: Grilled Sweet Potato Salad

Posted in Beef, Grilling, on May 25th, 2009.

skirt-steak-quesadillas

Can you say that five times fast without stuttering? Will you laugh with me as I say this is a mouthful? Ha! These luscious quesadillas are filled with cheddar, jack and goat cheese. And mushrooms. Draped over them are strips of grilled (marinated first) skirt steak. On each quesadilla is a dollop of salsa verde (tomatillos, jalapeno, garlic and cilantro), and the light colored sauce on the steak is aioli mayonnaise zipped up with mustard, vinegar and chipotle chiles in adobo sauce.

Skirt (flap) steak is thin and takes a short time on the grill.

Skirt (flap) steak is thin and takes a short time on the grill.

Skirt steak – also called flap steak – is a fairly thin meat that is very flavorful. It’s a tender cut, but likes to be marinated too. Only caution – don’t overcook it or it will be tough. Grilling the meat for about 4 minutes on each side is about right. Adjust a minute either way depending on the thickness.

There are several steps to this steak entree. However, I assure you, it will be worth the effort. I just wish I had a sous chef here in my kitchen to do some of the chopping and mincing required. When I win the lottery . . . Since that’s not likely to happen anytime soon, guess I’ll have to do the work!

All the steps in this meal are quite easy, however, so don’t let the length of the recipe deter you from trying it. First you need to marinate the meat overnight (makes it more tender and lots more flavorful). You can make the aioli the day ahead (it’s cinchy, actually). The salsa verde isn’t all that hard since it’s cooked in a saucepan, then poured into a blender with the other ingredients. So really, it’s not all that difficult either. That you want to make an hour or so before eating as the cilantro begins to break down after that.

The quesadilla is baked in a 400 oven for about 12 minutes.

The quesadilla is baked in a 400 oven for about 12 minutes.

Meanwhile you need to get all the quesadilla filling ready. They are assembled about 20-30 minutes before dinner and are popped in a 400 oven. During that baking time, you’ll prepare the steak – it gets drained, blotted with paper towels, then grilled (outdoor or inside stovetop) for about 4 or so minutes each side until it’s barely done and still pink in the middle. For the quesadillas you will use – if available where you live – Mission brand tortillas. (Frankly, I never buy them, because they’re a kind of cheap-o brand – others are better.) But for this purpose, you want a more pastry-like flour tortilla and Mission brand are exactly what’s needed. Once the quesadillas are baked, cut them up into wedges (each person eats half of a quesadilla), put them on a piping hot plate and add the skirt steak strips, the salsa and the aioli. Garnish with a few sprigs of cilantro and you’re done. The recipe is Phillis Carey’s, from a cooking class a couple of weeks ago. If you like Mexican food, you’ll really enjoy this. It’s easy enough to make these kid-friendly too or for the palate-challenged (without the chipotle chiles if you so choose). Make the sauces, just reduce the “heat” if you must.
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Skirt Steak over Cheese Quesadillas with Chipotle Aioli and Salsa Verde

Recipe: Phillis Carey, cooking instructor & author
Servings: 8
NOTES: Make the sauces ahead of time. Time the baking of the quesadillas with the grilling of the steaks so they both are done at the same time. You want both the quesadilla and the steak to be piping-hot.

AIOLI:
1 cup mayonnaise
1/4 cup coarse grain mustard
2 tablespoons white wine vinegar
1 tablespoon chipotle chile canned in adobo — minced
SKIRT STEAK & MARINADE:
2 1/2 pounds skirt steak — trimmed of all fat & silverskin
1/4 cup olive oil
2 tablespoons garlic — chopped
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon adobo sauce — from the chipotle chiles above
QUESADILLAS:
1 large red onion — halved, thinly sliced
3 tablespoons red wine vinegar
3 tablespoons unsalted butter
1 tablespoon garlic — chopped
3/4 pound button mushroom — sliced
8 whole flour tortilla — Mission brand, 8-inch diameter
2 cups Jack cheese — grated
2 cups cheddar cheese — grated
1/2 cup goat cheese — crumbled
2 tablespoons vegetable oil
1/2 teaspoon chili powder
SALSA VERDE:
3/4 pound tomatillos — husked, rinsed
1 medium jalapeno chile pepper — stem removed and some seeds
2 cloves garlic — peeled
1/2 teaspoon ground cumin
1/2 cup cilantro
3 tablespoons Italian parsley
1 tablespoon vegetable oil
Salt to taste
Sugar, only if the salsa tastes too bitter

1. AIOLI: Whisk all ingredients in a small bowl to blend. Season to taste with salt and pepper. Refrigerate (can be made one day ahead).
2. STEAK: Whisk marinade ingredients and add to shallow casserole (or plastic bag). Add steak, turning to coat. Cover and refrigerate at least 8 hours, or up to 24.
3. SALSA: Combine tomatillos and jalapeno in a saucepan. Cover with water and bring to a boil. Lower heat and simmer until soft, about 15 minutes. Remove from heat and let stand 15 minutes. Drain. Transfer tomatillo mixture to food processor. Add garlic and cumin and pulse to coarsely chop. Add cilantro and parsley and blend until herbs are chopped and salsa is chunky. Heat oil in a medium saucepan over medium heat. Add salsa and simmer until slightly thickened and reduced to 1 cup, about 10 minutes. Season with salt to taste. Taste the sauce – if it’s bitter, add just a pinch or two of sugar. Can be made ahead.
4. QUESADILLAS: Preheat oven to 400. Place onion rings in a bowl and cover with cold water. Add vinegar and let stand at least 10 minutes. Drain. Melt butter with garlic in a large skillet over medium-high heat. Add mushrooms and sprinkle with salt. Cook until mushrooms are cooked and browned. Cool slightly. Arrange tortillas on 2 parchment-lined baking sheets. Toss together the 3 cheeses. Divide cheese evenly among tortillas. Add mushrooms and onions and fold each quesadilla in half. Brush tops with oil and sprinkle lightly with chili powder. Bake for 12 minutes or until crispy and cheese is melted.
5. GRILLING: Cook the meat while the quesadillas are in the oven. Remove meat from marinade and drain briefly on paper towel. Grill meat on a medium-high grill, for about 3-5 minutes per side. Do not overcook, of the meat will be tough. Transfer meat to a cutting board. Thinly slice steaks ACROSS the grain.
6. SERVING: Cut quesadillas into thirds and arrange on plates. Arrange meat in a mound in the center of each plate, then drizzle salsa verde over the quesadillas and place a dollop of the aioli on top of the steak slices. Taste the steak for seasoning (may need salt), and serve immediately.
Per Serving: 1029 Calories; 73g Fat (62.8% calories from fat); 46g Protein; 51g Carbohydrate; 5g Dietary Fiber; 131mg Cholesterol; 932mg Sodium.

A year ago: Lemon Ginger Frozen Yogurt
Two years ago: Avocado Butter (an appetizer for crackers)

Posted in Beef, on May 23rd, 2009.

mini meatloaf

Years ago – more like eons ago – I used to bake some bacon-wrapped meatloaves. I was a working girl then, and by the time I got home at night, it was already 6:30 and dinner needed to be quick. The only way to get meatloaf (a cheap meal) on the table in any kind of timely manner was to make the mounds of ground meat a bit smaller. I must have followed a recipe because I wasn’t very creative in those early days of my cooking history. Since then I’ve mostly made a family favorite meatloaf with a sweet and sour tomato sauce based glaze. But with a hunk of ground beef in the refrigerator, my mind swung back to that little loaf I used to make. I wasn’t in such a jam for time, but thought the little meatloaf globes would make cute little “presents” on the dinner plate.

mini meatloaf muffin pan For this version I adapted a recipe I found at grouprecipes.com. What I liked about it was the addition of lemon juice to the meat mixture. And I added some crushed dried thyme (probably my favorite herb). And then the bacon slice on the top too gave it some extra deliciousness. In doing some searching on the ‘net I found another mini meatloaf recipe with the globes of meat stuffed into a muffin tin. I liked that idea, so I adapted this one to that technique. Now, my muffin tin is a bit larger than some – the kind that offers extra width for the muffin tops, so am not sure this will fit into a traditional muffin tin. You might need to use a ramekin instead. The half of a bacon slice gets draped over the top of each little loaf and tucked gently down the sides. Perhaps these cook in less time, but I gave them 40 minutes, and they seemed perfect to me. If you want to make a larger quantity of them, just line the muffin tin with plastic wrap, pop in the meatloaf globes, tuck in the bacon slices, then freeze. Once solid, remove, wrap up and put in a freezer bag for easy pop-out (and remove the plastic) for a quick dinner. If time is of an essence, but you want an inexpensive meal, this would make a perfect center point.

strawberry-gazpachoWant to know what else I served with this dinner? My DH grilled some fresh zucchini slices that were marinated in a vinaigrette dressing. I made the spinach and berries salad (a favorite – see the photo at the top in my blog design? That’s the spinach & berries salad). And with the last of our strawberries, I made strawberry gazpacho. That also is a big fav in my book. Fresh strawberries, onion, red bells, balsamic vinegar, olive oil and tarragon. Marinates overnight, then is whizzed up in the blender. I was out of cucumber, but I didn’t miss them actually.
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Bacon Wrapped Mini Meat Loaves

Recipe: adapted from an online recipe at grouprecipes.com
Servings: 6
NOTES: If you’d like a more Greek theme, use about 2 ounces of crumbled Feta instead of cheddar. Add oregano instead of thyme. If desired, you can shape these into globes, put plastic wrap into each muffin tin, put meat into each hole, then freeze until firm (with the meat in its raw state), remove and wrap each globe in the plastic and put in freezer plastic bag. Defrost by putting each meat globe (without plastic wrap) into the muffin tin well. Allow to defrost for an hour, then bake as indicated.

1 1/2 pounds lean ground beef
4 ounces cheddar cheese — shredded
1 large egg
1/4 cup dry bread crumbs
1/4 cup white onion — chopped
1/4 cup lemon juice
1/4 cup red bell pepper — chopped
1 teaspoon salt
2 teaspoons dried thyme
Pepper to taste
6 slices bacon — each cut in half

1. Preheat oven to 350 then mix all ingredients except bacon and shape into 6 small round loaves. Place globes into large muffin tin.
2. Crisscross a half slice of bacon across each loaf tucking ends down sides of each loaf.
3. Bake for 40 minutes or until cooked through.
4. Allow to stand 10 minutes before serving.
Per Serving: 450 Calories; 34g Fat (69.0% calories from fat); 29g Protein; 6g Carbohydrate; 1g Dietary Fiber; 146mg Cholesterol; 703mg Sodium.

A year ago: Cashew Caramel Cookies
Two years ago: White Wine Vinaigrette

Posted in Beef, Grilling, Salads, on May 12th, 2009.

skirt-steak-salad

Ever had skirt steak? It’s an odd piece of beef – also called a flap steak. Comes from the belly of the steer, sometimes covering part of the ribs or below. Often it’s covered in silverskin (which needs to be removed – get your butcher to do it for you ). It can be chewy – that’s why you marinate it. It’s tasty, though, and perfect for grilling. The steak itself is thin – very thin actually – and when it cooks it shrinks, big time. You can grill it on an outdoor, or stovetop grill, either one. Cut it up into manageable pieces (like it halves or thirds (about the size of your hand). It cooks up in no time (remember, it’s thin) so it only takes a couple of minutes per side (until it’s still pink in the middle). You remove it to a cutting board and slice it across the grain (there’s a definite grain to skirt steak) into small strips (as in the photo above).

In this salad, the meat is marinated with lots of garlic, olive oil and pepper (and some fresh thyme sprigs). Meanwhile you make homemade croutons which are baked briefly, then combine with some tomatoes, onion, olives and arugula. Add a bit of basil and you’re done. It’s not required, but there’s a little bit of blue cheese-butter that tastes fab on the meat. That’s it. And oh, is it wonderful! The recipe came from Food & Wine, but is Suzanne Goin’s creation (she’s the chef at Lucques, in Los Angeles). If this is any representation of her recipes, I’m going to be paying a lot more attention!
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Grilled Skirt Steak with Tomato Bread Salad (Panzanella)

Recipe: Food & Wine, Suzanne Goin
Servings: 4-5

MARINADE:
6 whole garlic cloves — minced
1 tablespoon olive oil
1 teaspoon freshly ground black pepper
1 1/2 pounds skirt steak — trimmed of all silverskin and excess fat
8 sprigs fresh thyme
BLUE CHEESE BUTTER:
2 tablespoons blue cheese — crumbled
2 tablespoons unsalted butter — softened
SALAD DRESSING:
2 tablespoons balsamic vinegar
1 teaspoon lemon juice
4 tablespoons olive oil
Salt and pepper to taste
SALAD:
2 cups sourdough bread — cut in cubes
2 tablespoons olive oil
1 pound diced tomatoes
2 cups cherry tomatoes — halved
1/2 cup sliced red onion
1/4 cup Kalamata olive — pitted, chopped
6 ounces arugula leaves — or baby spinach + watercress
1/4 cup fresh basil — sliced

1. In a plastic bag combine the garlic with oil, salt and pepper. Add the steak and mush around so the steak is covered in the marinade. Add the thyme sprigs. Seal bag and refrigerate, turning over several times during overnight marinating.
2. Bring meat and marinade to room temperature for 1 hours before continuing.
3. In a small bowl combine the blue cheese and softened butter. Mix well and set aside.
4. In another small bowl combine the vinegar, lemon juice, olive oil and pepper. Set aside.
5. BREAD: Toss the bread cubes with oil. Place on a baking sheet and toast in a 350 oven for 14 minutes. Remove pan and place them in a large mixing bowl. Add the tomatoes, onion, olives, arugula and fresh basil.
6. Drain the steak and blot with paper towel. Grill the meat for 2-3 minutes per side. Skirt steak shrinks a lot, so you may want to cut each steak in smaller pieces. Do not overcook the meat. Remove meat to a cutting board and cut ACROSS the grain and dot the steak with the blue cheese butter.
7. Toss dressing on the salad and place on dinner plate. Place steak strips across the top. You may garnish the salad with additional basil slivers if desired.
Per Serving: 1003 Calories; 56g Fat (50.6% calories from fat); 47g Protein; 77g Carbohydrate; 7g Dietary Fiber; 105mg Cholesterol; 1155mg Sodium.

A year ago: Green Salad with Chevre Dressing
Two years ago: Cauliflower, Bacon & Mushrooms

Posted in Beef, on April 16th, 2009.

glovers-mixture

It’s a rare occasion when I would have a pound or so of tenderloin tips. They were leftover from the large tenderloin roast I made into filet mignons for Valentine’s Day. Defrosting the package, I had to think about what I’d do with these tenderloin scraps. The meat is tender stuff, just not in a very attractive package (like the filet mignon steaks are). This recipe came to mind because you need nice, tender meat, cut into small bite-sized pieces or slices.

Years ago I acquired a cookbook that became a favorite of mine for probably 10 or more years (Recipes on Parade – Meats). It’s one of those community-based types; this one happened to be recipes collected from military officer’s wives around the world. And one of my friends had her recipe in the book (I was new to the military officer’s wife thing, and didn’t know anything about it until it was already completed). Because it was Margaret’s recipe, of course I had to try it. And it became a regular on my menu from thenceforth. Back then you could buy a single sirloin steak for a reasonable price, and it was enough to feed at least 2, maybe more. I believe Margaret served her family of 4 with one sirloin steak. Her recipe didn’t include peppers or green onions, so you can eliminate those if you’d prefer.

This recipe has its origin long before woks were standard issue in most kitchens. It was made in a large frying pan (back then I think I made mine in a cast iron skillet). Whatever you use, just make it big enough to accommodate all the stuff you pile into it, and have everything all ready before you commence cooking. Have the rice bubbling away too. You’ll have virtually no time to do anything else once you begin.

glovers-mixture-panThe meat is quickly fried, just long enough to lose its pink color. That’s removed while you cook everything else, then the meat is added back in at the end. Meanwhile you cook up the peppers and mushrooms, add the sauce (beef broth, soy sauce, cornstarch and Dijon mustard). Then you add in some red onion, which needs to cook a short 5 minutes, and no more. It should be crunchy when it’s served, so you need to cook the remainder for a short time. A dollop of dry sherry is added too. It is generally served over rice, but I’ve also served it on pasta too. If it’s too thick, you can thin the sauce with a bit of water.

This isn’t a fancy dish. Good for a regular home meal. But it’s tasty, easy, and worth making. I’ve long lost touch with Margaret, but I tip my hat to her anyway for this nice recipe I’ve been making every now and then for 45 years.
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Glover’s Mixture (aka Tenderloin
& Peppers Stir-Fry)

Recipe: From a old friend, Margaret Glover
Servings: 8

1 1/2 pounds tenderloin tips — or sirloin steak, cut in small pieces or slices
2 cloves garlic — minced
3 tablespoons olive oil
6 tablespoons low-sodium soy sauce
1 cup mushrooms — sliced
2 whole bell peppers — red, green, yellow or combo
1/2 cup green onions — chopped
2 cups beef broth
2 teaspoons Dijon mustard
4 tablespoons cornstarch
1/2 cup dry sherry
1 whole red onion — peeled, halved, sliced
1/4 teaspoon freshly ground black pepper
2 cups rice
2 teaspoons unsalted butter

1. Prep all the ingredients in bowls on a tray near the stove before you start cooking. Keep the cornstarch separate. Start the rice so it’s done just as you’re ready to serve. If you have one, use a rice cooker.
2. Heat a large skillet over medium-high heat. Add 2 T. oil and wait until it shimmers, then add the beef and garlic. Stir quickly until the meat has JUST barely lost its pink color. Remove to a plate and set aside.
3. To the hot pan add the remaining 1 T. oil and add the bell peppers, mushrooms and green onions. Saute for about 2-3 minutes.
4. Meanwhile, combine the beef broth, cornstarch and mustard and stir just until cornstarch is dissolved. Add to the pan. Stir as the liquid heats and simmer for about 1 minute. Add the onion and continue cooking. The onion should cook a total of 5 minutes (including all the following steps). The onion should still have a bit of crunch to it when it’s served. Add the sherry and black pepper and bring that to a boil, then add the meat back into the pan and heat through. Serve piping hot on a bed of white rice. Add enough of the sauce so the rice is slightly swimming in sauce.
5. RICE: Wash rice a couple of times, drain, then add to a saucepan with about 1 1/2 cups of water for each cup of rice. Add about 2 tsp of butter and salt to the pan, bring to a boil and simmer, covered, for 15-20 minutes until just cooked through.
Per Serving: 539 Calories; 26g Fat (45.5% calories from fat); 23g Protein; 48g Carbohydrate; 2g Dietary Fiber; 63mg Cholesterol; 833mg Sodium.

A year ago: Warm Honey Gingerbread

Posted in Beef, on March 16th, 2009.

corned-beef

This is what I’m cooking up today. We’re celebrating St. Patrick’s Day today. There’s still time for you to create a celebratory dinner with corned beef, cabbage, onion and carrots using my favorite recipe, from my friend Linda. I wrote it up previously. But once I have a recipe that works, I’m not likely to change.

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A year ago: Fumi Chinese Chicken Salad

Posted in Beef, Grilling, on March 16th, 2009.

beef-marinated-steak-peppercorn

If you’re a beer lover, then this steak will be right down your alley. I don’t drink beer, but recognize its value for marinating and in stews and braises. You won’t really know there even IS beer in the marinade, but it helps to tenderize any meat and give it a deeper flavor.

The recipe came from the cooking class (thanks to Cherrie for faxing me her copy of the recipes) last week, with Phillis Carey, one of my most favorite cooking teachers. The steaks we enjoyed at the class only marinated for a very short time, and they definitely weren’t very tender, but the flavor was good. (Just make sure you buy better-quality steaks if/when you make this.) Phillis is a master of creating pan sauces to go with just about any kind of meat, be it chicken breasts, beef, pork, fish or lamb.

The steaks go into a whole-grain mustard and beer-enhanced marinade – overnight, if possible. While the steaks grill, you prepare a white wine and peppercorn based pan sauce to which you add some heavy cream at the end. If you prefer a thicker sauce (this one is quite thin) you might want to add about 2 teaspoons of flour to the shallot mixture before you add the broth, so you’ll end up with a slightly thickened sauce. If you like sauce, you might want to make a larger quantity of it (more than indicated in this recipe) so you’ll have ample to drizzle on the side potatoes too. I’ll be posting a recipe for mashed potatoes that went with this perfectly, also prepared at the class.
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Beer Marinated Steaks with
Peppercorn Sauce

Recipe: Phillis Carey
Servings: 6
NOTES: Be SURE to use low-sodium broth for the sauce, because once you reduce that sauce, it will concentrate the salt. It would be inedible if you used regularly salted broth.

6 whole steaks — New York or Ribeyes
12 ounces dark beer
1/2 cup dark brown sugar
5 tablespoons fresh lime juice
3 tablespoons onion — minced
6 whole garlic cloves — minced
2 tablespoons Worcestershire sauce
2 tablespoons whole grain mustard
2 tablespoons olive oil
1 tablespoon fresh ginger — peeled, minced
1/2 teaspoon hot pepper sauce
SAUCE:
1/2 cup white wine
1 whole shallot — chopped
2 tablespoons peppercorns — mixed colors, crushed
1 3/4 cups low-sodium chicken broth
1 3/4 cups low-sodium beef broth
1/2 cup whipping cream

1. Place steaks in a single layer in a glass baking dish. Whisk beer, sugar, lime juice, onion, garlic, Worcestershire, mustard, oil, ginger and hot pepper sauce in large bowl to blend. Pour marinade over steaks. Cover tightly with plastic wrap and refrigerate overnight, turning once. (May also be made in a ziploc plastic bag, turning bag at least once during the overnight marinating time.)
2. In a heavy, medium-sized saucepan bring white wine, shallot and the crushed peppercorns to a boil; simmer until mixture is reduced by half, about 10 minutes. Add chicken stock and beef stock and boil until it is reduced to 1 1/2 cups, about 25 minutes. Add the whipping cream and cook until the sauce coats a spoon. Set aside at room temp, then strain out the peppercorns.
3. Prepare barbecue to medium-high heat. Remove steaks from marinade and allow to sit out at room temp for about 30 minutes. Slather grapeseed oil on grill grates to prevent sticking. Blot the steaks with paper towel, then grill to desired done-ness, about 4 minutes per side for medium-rare. If using a meat thermometer, remove at about 123 degrees. Meanwhile, bring peppercorn sauce (strained) to a simmer. Drizzle the sauce over the steak and potatoes.
Per Serving: 534 Calories; 35g Fat (58.7% calories from fat); 26g Protein; 30g Carbohydrate; 2g Dietary Fiber; 96mg Cholesterol; 216mg Sodium.

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