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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, Soups, on March 15th, 2009.

 cabbage-patch-stew

It took about a nanosecond for me to decide to make this today – one of my all-time favorite recipes. My friend Norma who isn’t feeling all that great, asked for comfort food. I knew just the recipe. A kind of soup/stew thing I’ve been making for about 45 years (yikes) with ground beef, celery, onions, cabbage, kidney beans, garlic, cumin, chili powder, then served with a little mound of mashed potatoes in a soup bowl. Just the ticket I hope, for her to eat many little bowls of it, to give her strength. I make this several times a year, and don’t blog about it much because I already HAVE blogged about it. More than once, I think. But since I made it today, tasted it, and we’re having it for dinner, I just thought I’d share it. Again. This is such a simple recipe. Can be made in quantity. Freezes well. Even the mashed potatoes (freeze separately). And in today’s tough economy, it’s an inexpensive meal too. You can make it with ground turkey if you’d prefer, or eliminate the meat altogether. Very adaptable. Make it up and keep it in the refrigerator for days on end. Easy to heat up in the microwave, even with the mashed potatoes on top, scooped right out of the cold container, plopped on top.

cabbage-patch

If you want to read the first posting about this recipe and to print out the PDF recipe only, go to Cabbage Patch Stew.

See all that good stuff in that pot – the red kidney beans, tomato chunks, cabbage shreds, celery, mushrooms, onion, ground beef. Yummy is all I can say.

A year ago: Pumpkin Praline Custard (easy and VERY low cal)

Posted in Beef, on February 25th, 2009.

tamale-pie-slow-cooker

When I grew up, as I’ve mentioned here before, casseroles were the “rule of the day.” Nearly everyone made them. Even for entertaining. And because my parents were products of the Great Depression (unlike the nearly-great-depression we’re on the brink of right now), frugality was the name of the game in my mother’s cooking. And she frequently made tamale pie. I hunted through my mother’s recipes trying to find her version, and did find a couple, but can’t tell if they are hers. Both are very similar to this one, just baked in a casserole for an hour at 350, instead of made in a slow cooker.

But, since I’d just read a recipe over at Al Dente (a blog), made in a slow cooker, and with a tube of that ready-made polenta, I thought aha. I’ll make that version. Ever since I read the recipe a week ago, my mouth has been watering.  The recipe is from a new cookbook: Slow & Easy: Fast-Fix Recipes for Your Electric Slow Cooker by Natalie Haughton. I don’t own the book, but may need to because this was really good.

This recipe is really quite simple – the only cooking you have to do is to brown the ground beef and onion. The rest is merely layering the ingredients in the slow cooker and setting it to simmer on low for 4 to 4 1/2 hours. Done.

Since there isn’t any chemistry involved in making a casserole (like there is with baking a cake) I, of course, had to change things just a bit. The necessary ingredients are all there – ground beef, corn, olives and cornmeal (polenta). Oh, and tomatoes too. I added some celery flakes (a Penzey’s product I had to try) and some dried red bell pepper (I didn’t have a green pepper on hand). I opened a can of what I thought were yellow tomatoes, only to find they were yellow peppers, so I added some of those to the mix as well. And I had to add a bit of garlic too.

What makes this so easy is that you layer the polenta slices in the bottom of the slow cooker, pour in the meat mixture and add more polenta slices on top (my slow cooker is wide, so there were only a couple of them to go on the top. At the end of the slow-cook time, you add a whole mound of grated cheddar cheese, mostly cover the slow cooker to melt the cheese, then serve it with sour cream and chopped cilantro on top as you spoon it onto a plate. A VERY easy dinner, and it was delicious, that’s all I can say. Reminded me of my childhood. My mother’s version had cornbread on the top, as I recall, but I think I liked this polenta-on-the-bottom-style better. More moist, for sure. This would make a GREAT family meal. It’s got kid-friendly food in it, I think.
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Slow-Cooker Tamale Pie

Recipe: Slow & Easy: Fast-Fix Recipes for Your Electric Slow Cooker by Natalie Haughton, via the Al Dente blog
Servings: 6 (maybe 7-8 )

1 pound lean ground beef
1 medium onion — chopped
1 large garlic clove — minced
1 whole green bell pepper — chopped (or red bell instead)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
28 ounces crushed tomatoes — undrained
1 cup ripe olives — coarsely chopped
1 3/4 cups corn kernels — frozen, or canned
24 ounces pre-cooked polenta (tube)
1 cup shredded sharp cheddar cheese
sour cream and chopped fresh cilantro — for garnish

1. In a large skillet, sauté the ground beef with the onion over medium-high heat, breaking up any large lumps of meat, until lightly browned, 7 to 8 minutes. Drain off any excess fat.
2. Stir in the bell pepper, chili powder, cumin, salt, and black pepper. Cook for another 2 minutes to toast the spices. Stir in the tomatoes, olives, and corn. Mix well.
3. Cut the polenta roll crosswise into 10 to 12 rounds about 3/4-inch thick. Use half of the slices to line the bottom of a 4-quart electric slow cooker, trimming the rounds as necessary to fit. Spoon the meat mixture over the polenta, spreading it evenly. Top with the remaining polenta slices.
4. Cover and cook on the low-heat setting for 4 to 4-1/2 hours. Remove the lid and sprinkle the cheese over the top of the tamale pie. Raise the heat setting to high and cook with the cover ajar for 10 minutes, or until the cheese is melted. Serve the tamale pie hot, garnished with sour cream and chopped cilantro.
Per Serving: 485 Calories; 25g Fat (46.0% calories from fat); 25g Protein; 42g Carbohydrate; 7g Dietary Fiber; 77mg Cholesterol; 1094mg Sodium.

A year ago: Warm Bean Brie Dip

Posted in Beef, Soups, on February 23rd, 2009.

steak-mush-soup

When we were out at our desert house last week we were invited to some friends and I offered to bring soup (they did all the rest). I have a cookbook collection at our desert house, but they’re mostly my not-so-favorite ones. With hundreds of cookbooks in my collection I surely should stock the other house with a bit more variety. But anyway, I have a couple of soup books there, and I turned to Lee Bailey’s Soup Meals. Sure enough, found a recipe that would work – fairly low carb and healthy to boot.

steak-mush-soup-pot

Here's the escarole, barely cooked at this point

This soup is a beef brothy kind of one – redolent with oodles of onions (too many, actually, so I’ve altered the recipe), mushrooms, escarole, and boosted with beef concentrate. We liked the soup. Very flavorful. We bought a pack of New York steaks at Costco – for that’s the only way I’d consider using such beauties in a SOUP, for goodness’ sake! I doubled the recipe and used three. You could easily use stew beef in this (and cook it much longer, of course), but don’t add the escarole until the last couple of minutes. If you did use a tougher cut of meat, I’d also add some more carrots, celery and onions in the last 10 minutes so you’d have some veggies that are still toothsome.

The first night we ate this we just sprinkled the top with grated Parmesan (not in the recipe). The soup was good, but not sensational. Our friends served some fresh bread right out of the bread machine. I had divided the soup in half, so with the leftovers I broiled some Parmesan on baguette slices and floated them on top of the soup. Also added some more Penzey’s beef soup base. What a difference! The Parmesan is absolutely that umami taste – it made this soup really, really good. If you don’t remember about umami, click HERE for my post about it. The toasts also gave the soup added texture.

The steaks, cut into cubes, are just browned in a separate pan and only added to the soup during the last 2-3 minutes. Having learned with the first serving of it, the second time around I cut up the browned (only) steak cubes even smaller (each 1-inch cube in about 4 pieces) and dropped them into the soup a mere minute or two before serving. If you add it earlier the steak definitely goes from tender to tough. And you certainly don’t want to do that with New York steak! Don’t be put off by the number of ingredients – it really comes together fairly easily. The most tedious part was slicing and chopping the mushrooms and onions.
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Steak & Mushroom Soup with Parmesan Toasts

Recipe: Based on a recipe in Lee Bailey’s Soup Meals
Servings: 8

1 1/2 pounds steaks — New York strip, cut in 1-inch cubes
MARINADE:
2/3 cup canola oil
2 tablespoons lemon juice
1 tablespoon dark brown sugar
2 tablespoons soy sauce — dark, if available
1 teaspoon Dijon mustard
1 large clove garlic — minced
SOUP:
3 tablespoons olive oil
3 tablespoons unsalted butter
1 medium onion — coarsely chopped
1 medium onion — quartered, thinly sliced
2 small carrots — diced
2 stalks celery — diced
1 pound button mushrooms — thickly sliced
1/4 cup flour — for dredging meat (may need more)
1 large bay leaf
6 cups beef stock (or beef concentrate and water)
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 1/2 pounds escarole — washed, torn into pieces, stems broken
2 cups water — if needed
PARMESAN TOASTS:
1/2 medium baguette — sliced (about 16 slices)
1/2 cup grated Parmesan cheese

1. Whisk marinade ingredients together in a bowl (or combine in a plastic zip-seal bag) and add cubed steak pieces, being sure all are submerged. Set aside for at least an hour, turning once or twice during that time. If doing this a few hours ahead, refrigerate the meat.
2. Meanwhile, heat half the oil and butter in a large stockpot. Add the chopped onion (reserve the sliced onions for later), carrots and celery. Cook over medium to high heat until nicely golden, but not burned, about 5 minutes. Add mushrooms and continue cooking until they are just wilted, just a few more minutes. Add the beef stock and bring to a simmer.
3. Heat a large skillet and add the remaining oil and butter, Toss steak cubes in flour. When pan is hot, add steak cubes in batches (probably 2) to the skillet to brown only (do not cook them through), turning onto at least two sides, about 2-3 minutes total. Do not burn. Remove from pan and set aside.
4. Add the escarole and the sliced onions to the soup broth and continue to simmer for just about 3 minutes until the greens are cooked (about 5-7 minutes). If you’re making this ahead, cool at this point and refrigerate overnight. Add water to soup if it seems too thick.
5. Taste for seasoning (add salt or pepper as needed). The onions will still have just a tiny bit of crunch. Turn off heat and add the steak to the simmering soup.
6. Meanwhile, turn oven on to broil. Sprinkle parmesan cheese on top of each baguette slice and broil toasts just until bubbly and browned around the edges.
7. Scoop soup into wide flat bowls and place Parmesan Toasts (2 per serving) on top. Serve immediately.
Per Serving (assumes you consume all the marinade, so this is way off): 623 Calories; 45g Fat (65.7% calories from fat); 21g Protein; 32g Carbohydrate; 5g Dietary Fiber; 63mg Cholesterol; 2597mg Sodium.

A year ago: White Lady (a fancy drink)

Posted in Beef, Desserts, Salads, on February 13th, 2009.

We’re having a dinner for nine at our house on Valentine’s evening. All friends and the sister of one of our guests who is visiting from the Midwest. Couples who probably will be very happy not to have to vie for a waiter’s attention on a very busy holiday evening. It’s been some years since we have gone out for Valentine’s Day. It’s just not worth it. Too busy. Hectic. Competitive. Not always good service. Food sometimes compromised because of the crush of people all wanting to eat at about the same time. So it was my idea to hostess a Valentine’s Dinner at our home.

But I got to thinking that if any of YOU are planning to cook at home, maybe you need a few ideas for the menu. I certainly have ample recipes to choose from. And especially some chocolate desserts, since chocolate is one of my favorite things. So, here’s a short list of appropriate items for the 14th. When I think of Valentine’s Day, I think beef, because that’s probably my hubby’s favorite, and I think of salads with a bit of fruit in it, and I think CHOCOLATE. Here you go:

Filet Mignon on a Portabello Mushroom with Blue Cheese
Herb-Crusted Beef Tenderloin
Steak Diane Flambe
Tenderloin in Puff Pastry
Ribeye Steaks with Amazing Glaze (can’t get enough of these guys)
Cajun Steak with Creamy Creole Sauce
French Hamburgers (if you’d like a lower-cost, but elegant dish)

Other entrees:
Chicken Breasts with Spinach and Gorgonzola
Dijon Chicken, Panko Crust
Chicken Breasts with Bacon and Mushrooms
Pork Roast with Spicy Apricot Glaze
Shrimp and Pasta a la Pizziaola 
– – – – – – –
Spinach & Berries Salad
Spinach Salad with Fresh Mango
Apple, Cherry & Walnut Green Salad
Raddicchio, Belgian Endive Salad (no fruit in this one)
– – – – – – –
Bittersweet Mocha Roll
Chocolate Citrus Almond Torte
Chocolate Grand Marnier Decadence Cake
Flourless Chocolate Cake with Caramel Sauce
French (Chocolate) Silk Pie
Pear & Chocolate Tart
Raspberry-Almond Truffle Tart
Triple Chocolate Torte with Raspberry Sauce

– – – – – – – – – – – –

In case you’re interested, here’s the menu I’ll be serving for our dinner:
Gorgonzola, Grape & Nut Crostini (a new recipe)
Ginger Picks (a Ham, Pear & Ginger Tower on a toothpick)
Filet Mignon on a Portabello Mushroom with Blue Cheese (in list above)
Mushroom Bread Pudding (a new recipe)
Spinach & Berries Salad (brought by one of the guests)
Chocolate Sponge Roll (an old favorite of mine)

Posted in Beef, on January 31st, 2009.

flemish-beef-carbonnade1

Flemish Beef Carbonnade - serve over egg noodles

The title sounds kind of pretentious, doesn’t it? Well, it really isn’t. The Belgians aren’t noted for very much in their cuisine (except chocolates, perhaps) and this dish. If some of you readers are Belgian, my apologies to your cuisine, but I’ve just not heard about much else. Oh, well, maybe Belgian Endive. That is certainly something worth remembering.

I first had this dish back in the 1960’s, and was dutifully impressed with the flavor. It comes from the dark searing of the meat and the addition of beer. But in actuality, it’s not much more than a beef stew with beer. I wasn’t able to put my hands on the old-old recipe I used to use, but had two others that were very similar (beef, beer, onions), so I just used a combination of 3 different recipes. One called for thyme. Another for bay leaves, and the third for thyme and nutmeg. I used the latter combo.

We were taking dinner to our adult kids who live nearby, and I only had a few hours, so decided to make this in the pressure cooker. It was scrumptious, if I do say so myself. You don’t have to own a pressure cooker to prepare this, though. Just cook it longer on the stovetop (or oven), that’s all. I added mushrooms to it, although it’s not traditional. I did not include them in the recipe below, but you can certainly add them into the pressure cooker if you like them.

First you render a bit of bacon, then sear the beef cubes in the bacon fat (or some added butter and olive oil) until they’re all nice and brown on many sides. It took me three batches to brown 3 pounds of beef. Meanwhile I chopped up one heck of a lot of onions. I must say, although I’m certainly an experienced cook, 3 pounds of onions is a LOT, and I decided not to guess, but to weigh them.

Once you add the onions and cook the whole thing, the onions nearly disappear into the sauce. I cooked the whole thing in the pressure cooker for 20 minutes, then did the last fillip of adding the butter/flour mixture (to gravy-ize the liquid) while it bubbled on the stovetop. We served it over noodles, because that’s the Flemish way, but you could serve it over potatoes too if you’d prefer them. And in case you’ve never cooked with beer, there is absolutely no TASTE of beer. Just a rich sauce. This is a homey kind of dish, but would be perfectly acceptable for guests.
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Flemish Beef Carbonnade

Recipe: A combination of several recipes.
Servings: 8

2 slices bacon — minced
3 pounds chuck roast — cut into 1″ cubes
3 cloves garlic — minced
3 pounds yellow onions — sliced thinly or chopped
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon freshly ground nutmeg
1 tablespoon dried thyme — crushed
3 tablespoons beef concentrate (Trader Joe’s little sticks)
20 ounces light beer
1 tablespoon light brown sugar
3 tablespoons flour
3 tablespoons soft butter
1/4 cup Italian parsley — minced

1. Add the minced bacon to a heavy duty lidded pan and render until the bacon is brown. Remove bacon and drain. To the drippings in the pan add the pieces of beef. Do not crowd the pieces as you don’t want them to steam, but to brown. Keep the heat moderately hot while you brown the meat. Turn the pieces over at least once and brown one more side before removing to a plate and reserve. Repeat process until you’ve browned all the meat.
2. If there is no more fat in the pan add a little butter and olive oil as needed. Add the sliced onions and stir and cook until the onions have begun to brown just a bit. Don’t burn them. Cook about 5 minutes or so. Add the garlic and cook for an additional 1-2 minutes.
3. Add the salt, pepper, Worcestershire, nutmeg, thyme, beef concentrate, sugar and beer. Bring to a boil, add a lid, turn down heat and simmer for about 2-3 hours. Test the meat occasionally to see if it’s tender. Do not overcook it.
PRESSURE COOKER: If using a pressure cooker, for step 3 bring the pot up to pressure and cook for 20 minutes. Remove from heat and allow to cool down gradually. Continue on without using pressure.
4. For either method of cooking: Mix the soft butter and flour together in a small bowl and drop by small bits into the stew. Turn on the heat and allow to simmer just until the flour/butter mixture has disappeared and stew is thickened. Serve over egg noodles and garnish with a generous amount of Italian parsley.
Per Serving: 494 Calories; 31g Fat (58.3% calories from fat); 30g Protein; 19g Carbohydrate; 3g Dietary Fiber; 108mg Cholesterol; 1019mg Sodium.

A year ago: Pork Chops with Apple Cider Sauce

Posted in Beef, Essays, on January 15th, 2009.

I was reading through a rather lengthy article in the January/February issue of Cooking Light, and was quite fascinated by some of the info. No matter how much I think I know, there’s always more to be learned about the different cuts, the methods of cooking, and how lean or fatty any cut is . . .

The article was titled “How to buy the best beef,” and was written by Aliza Green, the author of a new book titled Field Guide to Meat. Photo at left is from the article itself.

How about these factlets: (1) we Americans consume 63 pounds of beef a year (wow, no kidding?);(2) In 1976 we ate 89 pounds per person per year (yikes); (3) 90% of the beef we eat is grown right here in the U.S., with most of the balance coming from Canada; (4) cattle weigh about 1000 pounds at slaughter, and are 18-24 months old.

The article went on to explain about what info you can get from the new labeling laws. I knew most of that part. But it also gave a more detailed explanation of grain-finished– cattle fattened on grain, usually corn, during the 3-6 months before slaughter. Problem is that cattle don’t instinctively eat corn, so when they do they experience “stress” and other ailments, therefore they’re routinely fed antibiotics. And they also receive growth hormones (remember DES?) to increase their size (larger cattle = higher weight = more profits into pockets of producers). Grain-finished, however, means more value for our consumer dollar. Then there are the grass-finished. These cattle forage on grasses and legumes and the meat is leaner, lower in saturated fat, cholesterol and calories. This meat generally has a more gamy flavor. Problem: it’s more time consuming to raise, which therefore increases the expense. Most of such beef is imported from Canada, Australia, New Zealand, Argentina and Brazil. Many people believe that grass-fed cattle are a more sustainable choice. Lastly, there is dry-aging. It’s a traditional process preferred by many steak lovers. It concentrates, or intensifies flavors, as it hangs in temp- and humidity-conrolled rooms for 10 days to 2 weeks (longer the better). Most dry-aged meat is sold in large vacuum-packed packs. The time in-bag is called “wet aging.”

The article also stressed budget-friendly, lean and flavorful cuts. In addition to the usual that we probably know about already (tenderloin, flank and sirloin) it recommended the Bottom Round (best if marinated); Hanger Steak (rich and beefy, for searing, grilling or broiling); Tri-Tip (rich flavor, affordable, for roasting or grilling whole, then sliced); Shoulder Tender (like pork loin, to be sliced into medallions for grilling); and Shoulder Center Steak(moderately tender, to be served whole or sliced). Since I go for ribeyes, I generally don’t even look further, but perhaps I should.

Lastly, I was intrigued with the list of the top-selling cuts of beef. I think they did not include ground beef (60% of our beef dollars go to ground beef), since the list below is about “cuts” of beef:
(1) top round steak, boneless
(2) ribeye steak, lip on, bone in (yes!)
(3) ribeye steak, boneless
(4) loin top sirloin steak, boneless
(5) bottom round roast, boneless
(6) chuck under blade pot roast, boneless

Posted in Beef, Veggies/sides, on January 12th, 2009.

steak-and-gr-beans

You know, this blog thing is always fun for me. I like to write. I enjoy cooking. And not that this post wasn’t fun – it was – once I got past the angst over wanting to write up this dinner at all. So you say, what’s the problem? Well – I’ve already written up these two. Instead of making something new and different, I craved the tried and true. Two of my/our favorite things. The Amazing Glaze steaks and the garlic green beans. You see, we food bloggers are somewhat driven – to keep making new and different things, to keep you, our loyal readers, interested. But just in case you haven’t made these two recipes from my previous postings, I’m telling you again, YOU NEED TO MAKE THESE TWO DISHES. Okay. Whew. Got that off my chest.

garlic-gr-beansTHE GREEN BEANS: they’re so easy. So garlicky. So delicious I have a hard time keeping my fingers out of the skillet after dinner is all overwith. Even when the green beans are room temp cold. The other night was no exception. I can eat these refrigerator cold too. Since they’re coated in extra virgin olive oil, they’re just as easy to eat chilled as room temp, or hot. But hot is my favorite. These call for an abundance of garlic, smashed and minced with salt on the chopping board, then lightly sauteed in a big skillet. The green beans are simmered in water until they’re just under-done, drained, and added to the garlicky skillet. Cook until the beans are done and serve hot with just a tiny glitter of kosher salt on top. Click HERE for the write-up about them.

THE RIBEYE STEAK: nothing short of awesome. I spotted some USDA Prime ribeyes at Costco the other day and that’s all it took. Had to have them. And there was no question what I’d do with them. Amazing Glaze. The best part is that I still have some of the sauce (the glaze) leftover from months and months ago when I made them last. It hasn’t even been in the freezer – just in a small container in the refrigerator. In all its barbecue-y, smoky chipotle goodness. My DH fired up the grill, and he used the Hugh Carpenter method of grilling the steaks – over the heat long enough to get grill marks on both sides, then on a rack on a pan off the heat for a few more minutes until the ribeye registers 123° or 124° on the meat thermometer. Briefly it rested under a foil tent (and I spread some of the amazing glaze over the steaks while they rested and re-absorbed all their juices), then we dug in. Click HERE for the write-up about the steaks and the amazing AMAZING GLAZE.

Posted in Beef, on January 8th, 2009.

easy_moussaka_plated

Check refrigerator:

Yes, I had zucchini.

Yes, I had cottage cheese, Parmesan, garlic, tomato sauce.

Yes, I had ground beef in the freezer.

My head said: “oh yes, I could make that easy moussaka!”

So I did.

This is an old, old recipe. Given to me by a friend of my mother and dad’s. Kay Barstow was in her 60’s when I was a child in the 1950’s. And she wasn’t much of a cook, really, but she knew a bunch of fairly simple dishes of which this was one. She wasn’t cooking anymore when I got this recipe from her in about 1970 when she probably was in her 80’s. Good recipe!

easy_moussaka_spoonIf you’ve ever made moussaka, it’s a fairly laborious dish. Sliced eggplant lightly sauteed for the bottom layer. Ground beef and/or lamb in a tomato sauce, then a Bechemel sauce must be made to go on top of that. Kay obviously didn’t go through all that work. And where this recipe came from, I don’t know. Maybe it was her very own, but I rather doubt it. But in any case, it’s easy. Certainly quicker than the real thing.

Here are the steps:

(1) Lightly saute zucchini in olive oil and layer that in the casserole.

(2) Saute some onion, ground beef and garlic, then add tomato sauce and some seasonings and put that in the casserole on top of the zucchini.

(3) Stir up some cottage cheese, Greek yogurt, eggs, Feta and ground cinnamon and pour that on top, then sprinkle some Parmesan cheese on top. Bake. Done.

easy_moussakaIt had been a few years since I’d made this, so I decided to make this a little bit more my own. Some of the things were my additions: the added Feta cheese and Greek yogurt to the cheese mixture; some seasonings to the meat; a prepared tomato (seasoned) sauce rather than just plain canned tomato sauce. If you wanted to use more vegetables, you certainly can – just use a deeper dish. You could also use ground turkey instead of beef, and low-fat cottage cheese too. I used what I had on hand. My DH thought it was fabulous. I did too.
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Easy Ground Beef Moussaka

Recipe: Adapted from Kay Barstow, an old friend of my mother and dad, probably dates to about 1970.
Servings: 5
NOTES: This is not an authentic moussaka. Instead, it’s a similar dish using a bunch of shortcuts. To be authentic it would likely be lamb, not beef. It would be eggplant instead of zucchini. And you would have made a rich bechemel sauce for the topping.
Serving Ideas: This is a simple dish, ideally served with a green salad which includes some Feta cheese, tomatoes and cucumbers. Some crusty bread on the side would also go well.

ZUCCHINI LAYER:
1 1/2 tablespoons extra virgin olive oil
3-4 whole zucchini
GROUND BEEF LAYER:
1 large onion — minced
1 pound lean ground beef
1 whole garlic clove — minced
1 1/2 cups tomato sauce — or marinara or jarred spaghetti sauce
2 teaspoons dried oregano
1 teaspoon dried thyme
salt and pepper to taste
CREAMY TOPPING:
1 cup cottage cheese
2 small eggs — beaten
1/2 cup low-fat Greek yogurt
1/4 cup feta cheese — crumbled
1/4 teaspoon ground cinnamon
1 cup grated Parmesan cheese

1. Preheat oven to 350. In a large skillet heat oil and add diced onion. Allow to sizzle for about 4-8 minutes until starting to brown very slightly. Add the ground beef and continue cooking until the meat is no longer pink. Add the garlic during the last 1-2 minutes of cooking. Add the oregano, thyme and tomato sauce. Taste for seasonings and add salt and pepper to suit your preference. Simmer until you’re ready to prepare the casserole.
2. Meanwhile, cut each zucchini in half crosswise, then cut each half into slices about 1/4 inch thick. In a second skillet heat just a bit of olive oil and add the zucchini slices. Allow to saute until they’ve developed just a bit of color, turn. Do not cook the zucchini all the way through as it will cook some more in the oven.
3. In a medium bowl beat up the eggs, then add the cottage cheese, yogurt, Feta and ground cinnamon.
4. In a casserole dish (about 2 quart) layer the semi-cooked zucchini, the meat mixture, then pour the cottage cheese mixture on top and spread around to cover the meat. Sprinkle the top with grated Parmesan.
5. Bake for about 30 minutes until the cheese has melted and slightly browned. Allow to sit at room temperature for 5 minutes, then cut and serve.
Per Serving: 506 Calories; 33g Fat (58.3% calories from fat); 38g Protein; 15g Carbohydrate; 3g Dietary Fiber; 177mg Cholesterol; 1114mg Sodium.

Posted in Beef, Pork, on November 12th, 2008.

unstuffed sweet and sour cabbage

When I saw the photo and recipe in the November, 2008 Gourmet for this beef, pork and cabbage dish, it just sounded a resonating bell in my head. Years ago I used to make stuffed cabbage rolls, but always found it a lot of work, and . . . well, just not worth the effort. Hence I haven’t made them in decades. But I always liked the flavor. This particular recipe is a quick and easy version – most of the ingredients – but without the work of parboiling the cabbage leaves, stuffing, rolling (carefully) then stacking them in a pot, making a sauce to go over, etc. Then baking or simmering them for awhile.

This recipe is just so simple – it was in Gourmet‘s “Everyday Quick Kitchen” – you make the sauce – kind of like a soup or stew mixture (it sort of looks like tomato chili in a way), and then you simmer the cabbage wedges in broth (separately) and combine them briefly before serving them on a rimmed plate (or a wide soup bowl in my case). I thought this dish was just great – not something you’d serve to guests, perhaps, unless you share really casual meals together. It all could be made ahead and reheated. I doubt the cabbage would do all that well frozen, but I’ll probably freeze a portion or two of the meat mixture and just prepare fresh cabbage when I want to have it again. I cooked the sauce longer than indicated (because I had the time and thought the flavor would improve by longer simmering) and I added some fennel, caraway and thyme to the sauce. You could put this dinner together in less than an hour if you hustled the chopping and cooking of the sauce. The cabbage takes about 45 minutes – you could do that in the microwave or a pressure cooker to speed it up. The beef and ground pork sauce has a delicious tang (from the brown sugar and red wine vinegar) and the juices are so good you don’t want to miss a single slurp. So, try it!
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Unstuffed Sweet-and-Sour Cabbage

Recipe: Andrea Albin from Gourmet
Servings: 4

1 head cabbage — (2-lb) quartered lengthwise and cored
1/2 cup low-sodium chicken broth
3 garlic cloves — thinly sliced, divided
1 large onion — thinly sliced
1 tablespoon olive oil
1/2 lb ground chuck
1/2 lb ground pork
28 ounces canned tomatoes, including juice
1/3 cup dried cranberries
3 tablespoons red wine vinegar
1 tablespoon packed dark brown sugar
1/2 teaspoon caraway seeds [my addition]
1/2 teaspoon fennel seeds [my addition]
1/2 teaspoon oregano — crushed [my addition]
2 tablespoons Italian parsley — chopped
Salt and pepper to taste

1. Cut cabbage into wedges (maybe 6) and place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 tsp salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (Add more broth or water if necessary.)
2. Meanwhile, cook onion and remaining garlic in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, about 8 minutes. Increase heat to medium-high and stir in ground meats along with 1/2 tsp each of salt and pepper. Cook, stirring and breaking up lumps with a wooden spoon, until no longer pink, about 3 minutes.
3. Stir in tomatoes with their juice, cranberries, vinegar, and brown sugar and simmer, uncovered, stirring occasionally and breaking up tomatoes with spoon, until slightly thickened, about 20 minutes. (Can cook longer to develop flavors, about an hour.) Season with salt and pepper to taste.
4. Pour sauce into skillet with cabbage and simmer, uncovered, 5 minutes. Serve sprinkled with parsley. (Serve with steamed rice or mashed potatoes.)
Per Serving: 408 Calories; 28g Fat (60.1% calories from fat); 24g Protein; 18g Carbohydrate; 3g Dietary Fiber; 83mg Cholesterol; 378mg Sodium.

Posted in Beef, on November 11th, 2008.

 

filet-mignon-blue-portabello You can’t see the portabello very well here (mostly in the foreground) or the blue cheese which covered it, but it’s there underneath the fillet. All of it drizzled with a Port wine, Zinfandel and shallot sauce.

One thing you always know about Phillis Carey’s recipes, they’re going to have an expansive title. She doesn’t want you to miss a single thing in the title in order to get your taste buds sizzling. When I go to cooking classes I always hope to learn something (I think in all the classes I’ve ever been to, only one was a complete dud). Phillis’ recipes are usually fairly simple, but very high on the good-taste-scale, which is why I keep going back to watch her demonstrate. And I wrote “fab” on the side of the recipe – my code for a terrific recipe. Yup, indeed. This recipe takes less time than many, and is worthy of an elegant dinner. The wine and port sauce was delicious served alongside the beef, and each bite of beef was accented with a bit of mushroom and blue cheese. A great combination. Just remember to take the steaks out of the refrigerator for 45 minutes or so before starting.
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Filet Mignon with Roasted Portobello Mushrooms, Blue Cheese & Red Wine Port Sauce

Recipe: Phillis Carey, cookbook author
Servings: 4

4 large Portobello mushroom caps
Salt and pepper to taste
2 tablespoons olive oil
1 cup blue cheese, crumbled — Danish blue
24 ounces filet mignon — 1 1/4 inch steaks, 6-8 ounces each
1 tablespoon olive oil — for browning steaks
2 tablespoons Italian parsley — chopped
WINE SAUCE:
2 tablespoons unsalted butter
2 large shallots — sliced
Stems from portobello mushrooms (above)
1 tablespoon flour
1 cup Zinfandel wine
1/2 cup Ruby port
1/2 cup beef broth

1. Preheat oven to 400 F. Remove mushroom stems, finely chop and set aside. Scrape dark gills out from underside of each mushroom (discard) and season caps with salt and pepper. Arrange mushrooms on a Silpat or parchment-lined baking sheet, underside up and drizzle with some olive oil. Roast until tender, about 30 minutes. Sprinkle with blue cheese and return to oven to melt the cheese, about 5 minutes.
2. Meanwhile, for steaks, bring to room temperature (about 45 minutes), then heat 1 T. olive oil in a large (not nonstick) skillet over medium high heat. Season well with salt and pepper and sear beef until well browned, about 3-4 minutes per side. Transfer steaks to baking sheet and roast for 8-10 minutes for medium rare to medium.
3. Cool pan slightly before continuing. Pour off any oil and fat from the skillet. Melt butter in the pan, add shallots and cook for 2 minutes. Add the chopped mushroom stems and cook until lightly browned. Stir in the flour and cook until bubbly. Add the red wine, Port and broth. Boil until sauce thickens, stirring occasionally, about 10 minutes. Season to taste with salt and pepper.
4. Set hot blue cheese topped mushrooms on serving plates. Set a steak on each mushroom and spoon on the sauce. Sprinkle with parsley and serve immediately.
Per Serving: 875 Calories; 65g Fat (72.4% calories from fat); 42g Protein; 14g Carbohydrate; 2g Dietary Fiber; 160mg Cholesterol; 759mg Sodium.

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