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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, on August 3rd, 2010.

I know, it seems like altogether the wrong season for Swedish meatballs and noodles. It’s not important why, but I needed to make these now. In the summer heat! On one hand I can count the number of times I’ve made them – I’ve always liked them, but just never seemed to do it. That’s fixed now, with a good recipe to refer to.

My DH would tell you if he were writing this, that I made a heck of a lot of dirty dishes. Bowls, pots, pans, measuring cups, spoons and utensils. More than seemed necessary, but I don’t know how I could have cut down. And the making of the meatballs wasn’t difficult, although a bit tedious, as meatballs can be. The onions needed to be cooked some before they went into the meat, breadcrumb, egg and spice mixture. The meatballs were formed (I got about 45 of them) and I decided to make these in an electric frypan, recommended in one of the recipes I referred to. I have a big, oval one and all 45 meatballs fit into it, just barely. They were cooked at 250° for about 10-12 minutes, I’d guess, turning them once. When you cook at that temp, it barely sizzles. But they cook eventually, with no popping and spattering. That part was nice!

About three recipes were consulted in the making of this dish. I liked things from all three, so just incorporated them all into one. Part from Alton Brown at the Food Network, plus two cookbooks I have here at home. The sauce was made with butter and flour, beef broth, then at the end I added in a little tiny bit of heavy cream and some light sour cream. Noodles were boiled, drained, and into a bowl it all went with a little bit of the sauce drizzled over everything. And some parsley sprinkled on top. Altogether delicious, even if it was 85° today.

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Swedish Meatballs

Recipe By: Adapted for two different recipes.
Serving Size: 8
Notes: Serve as a main course with buttered noodles, or make smaller meatballs and serve as appetizers.

1 1/2 pounds lean ground beef
1/2 pound bulk sausage — or ground veal
1/2 cup yellow onion — minced
2 large eggs — beaten
1 cup fresh bread crumbs
1/3 cup milk
1 teaspoon salt freshly ground black pepper to taste
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon dried dill weed
1/2 teaspoon ground allspice
1/4 teaspoon ground cardamom
3 cups beef stock — or canned beef broth
1/4 cup flour
2 tablespoons unsalted butter
3/4 cup light sour cream
3 tablespoons Italian parsley — minced
1 pound egg noodles

1. In a large bowl, mix meats and onion. Add eggs, bread crumbs, milk and seasonings. Mix well with a large spoon or your hands. Cover and refrigerate for one hour (for easier handling).
2. Shape meat mixture into 1-inch balls and arrange in a cold electric frypan. The 1 1/2 pounds of meat will make about 45 meatballs. Turn on frypan to 250° and cook the meatballs uncovered for 8-12 minutes, turning once, until the meatballs are just cooked through. Alternately you can place the raw meatballs on a rimmed baking sheet and bake for 30 minutes at 350°. Remove meatballs and set aside.
4. In the frypan, turned to low, add the butter and melt. Add the flour and stir vigorously to dissolve any lumps with a whisk. If necessary add a small quantity of the beef sstock to the mixture to smooth it out, then add the remaining liquid all at once. Bring to a low simmer and cook for 5-10 minutes until the mixture is thickened. Taste for seasonings (will need salt and pepper), turn to low and add the cream and sour cream. Stir to combine, then add the meatballs. Cover the frypan and heat the mixture on low for about 10 minutes, until the meatballs are thoroughly warmed through.
5. Meanwhile, cook the egg noodles in salted water. When they’re just barely cooked through (al dente) drain and spoon servings onto plates or wide soup bowls. Add the meatballs and drizzle enough of the cream sauce to moisten all the noodles lightly. Sprinkle the top with chopped parsley and serve immediately.
Per Serving: 660 Calories; 37g Fat (51.0% calories from fat); 30g Protein; 49g Carbohydrate; 2g Dietary Fiber; 201mg Cholesterol; 1383mg Sodium.

A year ago: Blueberry Pumpkin Muffins
Two years ago: Peach Pudding Cake
Three years ago: Pineapple Upside Down French Toast

Posted in Beef, Pork, on June 8th, 2010.

Yes, I can hear it already . . . spaghetti sauce and meatballs . . . how terribly bo-rrr-ing, you say? And don’t we all have such a recipe? I suppose, but not THIS one. It’s an oldie but goodie for me. I’ve been making this version of spaghetti sauce and meatballs since about 1966. And before I lose you, let me just say that what makes this version a bit unique is the fresh celery leaves and the freshly grated Parmigiano-Reggiano IN the meatballs. That’s not common, I know it’s not.

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Posted in Beef, easy, on May 18th, 2010.

Knowing that we were going to have a new patio cover installed on Friday (last week), I decided we should have a celebratory dinner. And we’d sit outside, no matter how chilly it was. It’s not every night I dig out beef tenderloin steaks. But this was special. It’s just starting to be warm enough to sit outside in the evenings. If we wear jackets.

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Posted in Beef, on May 10th, 2010.

We decided to dig out a steak for dinner last night and make something special. The original recipe came from an old Bon Appétit article. But then, I changed it around some. . . I had most of the ingredients and then some. Here’s what’s involved:

First you make a rub using Hungarian sweet paprika, chipotle chili powder (I actually used my Mercken powder [pictured right] which is similar, but spicy hot like chipotle is), bay leaves and cumin seeds. These ingredients get whizzed up in a spice blender (a cheapo electric coffee grinder that I made a spice grinder) and it’s rubbed onto the steaks. Chill the steaks for awhile (about an hour). Grill them in our normal method – searing them over direct heat for 3-4 minutes, then turning off the grill underneath, using a meat thermometer to monitor the temp, it continues to cook with indirect heat until it reaches 123.

Off it comes and is tented with foil. Then you take two pieces of ciabatta bread to the grill – the soft side was briefly grilled – return them to your kitchen and  slather the bread with Cambazola cheese  (it’s a triple cream cheese like Brie, but mixed with Gorgonzola). Back it goes to the grill just long enough to melt the cheese.

The steak was sliced into nice thick pieces and placed on top of the bread and sprinkled with some fresh thyme from my garden. Serve immediately to raves.
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Chipotle-Rubbed Ribeyes with Cambazola Toasts

Recipe By: Adapted from a recipe from Bon Appetit
Serving Size: 4

NOTES: Cambazola cheese is a triple cream cheese combined with Gorgonzola – it tastes mostly like Brie, but with a blue cheese hint. Don’t over cook the toast slices as they’ll be very difficult to cut – just enough to lightly brown them and melt the cheese. Because you slice the grilled meat, you’ll only need about 4-6 ounces of steak per person.

4 1/2 whole bay leaves
1 1/2 tablespoons Hungarian sweet paprika
1 1/2 teaspoons chipotle pepper — dry, ground
3/4 teaspoon cumin seeds
1 1/2 pounds ribeye steaks
4 slices ciabatta bread — 5×3-inch slices
1 cup Cambazola cheese — or Gorgonzola
1 teaspoon chopped fresh thyme

1. Prepare barbecue (medium-high heat). Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve 1 teaspoon mixture. Transfer remaining mixture to plate.
2. Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spread evenly. Grill steaks to desired doneness, about 5 minutes per side for medium-rare.
3. Grill bread slices, cut side down, until slightly charred, about 1 minute. Spread Cambazola or Gorgonzola onto grilled side of each bread slice. Sprinkle cheese with ground black pepper and reserved spice mixture. Return bread to grill, cheese side up. Grill until cheese begins to melt and bottom of bread is slightly charred, about 1 minute. Sprinkle bread with thyme; place 2 slices on each of 4 plates. Serve steaks with bread.
Per Serving: 635 Calories; 41g Fat (58.2% calories from fat); 37g Protein; 29g Carbohydrate; 1g Dietary Fiber; 131mg Cholesterol; 575mg Sodium.

A year ago: Strawberry Mango Margarita
Two years ago: Crumbled Asparagus (a huge favorite)
Three years ago: Carrot Spice Muffins

Posted in Beef, on April 5th, 2010.

Did you know that Trader Joe’s now carries fresh little, baby slider buns and matching little slider-size hamburgers? They come 8 in each container. Our grandkids wanted hamburgers, if you’ll recall, last week. I got these and they doctored them up to suit themselves. Ever so cute.

Posted in Beef, on April 2nd, 2010.

Back about 2 1/2 years ago I was laid up with a fractured foot, and during that time I continued to blog, but I couldn’t walk at all, so spent most of my time in a wheelchair, while my DH (a very Dear Husband he was during that time, taking care of everything and me as well) prepared simple meals for us. But because he wasn’t cooking anything but plain fare – nothing I could post here, I did post recipes from my collection. But none with photos. And even though I’ve made most of those dishes in the interim, I’d forgotten I needed a new photo. So, I’m trying to fix that. Hence, because our grandchildren, Taylor and Logan, wanted hamburgers, we bought mini-burgers so they could have some sliders, and us adults would have the more gourmet type.

These have been part of my cooking repertoire for about 35 years. They’re originally a Julia Child recipe, with a high falutin’ French name. They’re French because they contain some cooked onion and dry thyme, and are cooked something like a Salisbury steak would be, and then they have a delicious wine/butter sauce poured on top. The sauce is absolutely what makes it.

french hamburgers collage

First you finely mince an onion and cook it gently in butter, that’s added to ground beef, with an egg, thyme, salt, pepper, and more butter. They’re shaped into thick patties and chilled. Then they’re dunked in flour and pan fried until just cooked through. They’re kind of like a patty-sized meatloaf. The sauce is just wine and butter. The type of wine you use makes a  difference. I used to make it with red wine, but settled finally on dry sherry after that. I read online that somebody else swears by vermouth for the sauce. So, you see, you can make it your own. Or use good beef broth. This time I used 10-year old Madeira wine. Just don’t boil the finished sauce as the butter will break down. It’s merely melted in the hot-hot wine.

So, now I have a new photo for this, and will add it to the old post I did of these burgers in 2007. In either case, if you haven’t made this, you should. They’re even fancy enough to serve to company. Honest. I won’t repeat the recipe in this posting, just go to the old post if you’re interested.

A year ago:  Zucchini Tart
Two years ago: Tandoori Style Cauliflower

Posted in Beef, on February 15th, 2010.

fillet mignon wine mushroom sauceOh my. Yum. Wow. Delicious. Any other superlatives you need to read before you try this? Definitely a meal worthy of a special evening. Like Valentine’s Day. Or a birthday. Or an anniversary. Naturally, just buying filet mignon is enough of an expense so you want to make the preparation worthy of the price, right?

fillet mignon cut If you use this method of searing the meat, then baking it, you’re assured of an evenly-cooked piece of beef. I never knew how restaurants managed to do that. When my DH used to just grill it on the barbecue, straight over the coals, you only had a center strip that was nice and juicy red. Now we’re able to get them to have a nice brown crusty edge and a perfectly cooked pink, or rare piece of steak.

The sauce is mostly composed of mushrooms, but accented with both red wine, port wine, shallots, some beef broth, and a touch of cream. Oh yes, a bit of olive oil and butter too.

fillet mignonSo, there’s a shot of the filets at left. All I’d done at this point was sear them in a medium-hot nonstick skillet for about 2 minutes per side. I also briefly seared them on the two long sides as well. Just because they look prettier that way. So the meat is totally raw inside at this point. I placed them on a Silpat-lined small baking sheet and they went into a 400 oven for about 7-8 minutes. How long they bake depends on how thick the filets are –  mine were truly thick. If they’re not so, then 5-6 minutes will probably do it. But whatever you do, use a meat thermometer and take them OUT of the oven when they reach about 123° to 125°. They’ll continue to rise in temp just sitting on your kitchen counter while you finish up the sauce and serving. Ideally, tent them for 3-5 minutes to allow the juices to be reabsorbed. I put my dinner plates into the hot oven at that point and watched them carefully. But I definitely wanted to serve these premium filets on hot plates.

Meanwhile, while the steaks were baking, I whipped up the sauce. Just make certain you have everything all prepped before you start – you won’t have time to cut or dice, or measure anything. The shallots are sautéed a bit, sliced mushrooms are added and sautéed for several minutes, then you add the port and red wine and stir and let it bubble away until the liquid has reduced way down. Then you add the beef broth and simmer that until it’s reduced down some. Then a tad of Dijon mustard is added, along with some heavy cream and you’re done.

The recipe came from a cooking class with Phillis Carey – probably several years ago. A very good recipe, and perfect for guests. We bought these filets frozen from a home-delivery meat company last week, so I was anxious to try them. Oh were they ever tender. Probably could have cut them with a fork. Almost. And this preparation was just delish.
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Fillet Mignons with Mushroom Port Sauce

Recipe By: Phillis Carey, from a cooking class
Serving Size: 4

3 tablespoons olive oil
24 ounces fillet mignon — 1 1/2 inches thick, 4 slices
SAUCE:
3 tablespoons unsalted butter
3 tablespoons shallots — minced
1/2 pound button mushrooms — sliced
1/3 cup port wine — Tawny variety
2/3 cup dry red wine — Merlot or Cab preferred
1 cup beef broth
1 1/2 teaspoons Dijon mustard
1/2 cup heavy cream
1/2 cup parsley — minced, for garnish

1. Preheat oven to 400. For fillets, heat 2 T. of oil in a heavy skillet over medium-high heat until hot, but not smoking. Season steaks with salt and pepper and sear on each side for about 2 minutes. Transfer meat to a baking sheet and roast the filets for 5-6 minutes until medium rare. Ideally, use a probe thermometer and remove the steaks exactly when they reach 125 degrees F for medium rare. Rare is about 120. The meat will rise in temp after it’s removed from the oven – tent gently with foil if the sauce isn’t quite ready – allowing meat to sit for about 5 minutes before serving on very hot plates.
2. SAUCE: Pour off any fat remaining in the skillet and add the remaining olive oil and butter. Saute the shallots until tender, about 2 minutes. Add the mushrooms and cook until softened, about 4 minutes.
3. Add the port and red wine and boil until mixture is reduced by about 2/3. Add the beef broth and boil until it is reduced by half. Use a wire whisk to add the mustard. It will clump up if not whisked in carefully and quickly. Bring to a boil and whisk in any juices that accumulated with the steak and season with salt and pepper if needed. Serve sauce spooned over each steak. Garnish with parsley.
Per Serving: 842 Calories; 69g Fat (77.7% calories from fat); 35g Protein; 9g Carbohydrate; 1g Dietary Fiber; 184mg Cholesterol; 470mg Sodium.

A year ago: Gorgonzola, Grape & Pine Nut Crostini
Two years ago: Orzo Carbonara

Posted in Beef, on January 21st, 2010.

beef and biscuit casserole serving

Last night, as my very D (dear) H (husband) was out in the rain almost continually sweeping drains, plugging in the sump pump and unplugging it when it ran dry (so it wouldn’t burn up) I did need to feed us something.

I didn’t end up having to get out in the rain and muck very much yesterday. He did, and got himself thoroughly soaked from head to toe about three times. My job was to keep an eye on the one out-of-the-way back door where it can fill up fast if a sudden downpour occurred. We ended up using the sump pump in another location, so that back door needed to be watched. But I was able to do that from the warmth and comfort of the indoors. I kept my other eye on the Doppler radar screens on my computer, telling us when the next onslaught was due. We managed to get through yesterday’s storms without any more damage and the rains finally subsided about 7:00 pm. But the rains expected today are supposed to be the worst yet – 2 to 3 inches. So, I’ll report in tomorrow and let you know how we fared.

Meanwhile, last night, what I craved was comfort food. I had some natural, hormone-free ground beef to use, and finally settled on the casserole you see pictured above, a recipe I’ve made before. It’s a favorite, and just so – well – comforting. I’m delighted we’ll have leftovers for at least 2 more meals. This time, instead of buttermilk biscuits, though, I used a packaged dry mix for sweet potato biscuits that was at my local grocery store. They were quite good. I also used a combination of Jack and cheddar cheeses. But otherwise I stuck to the recipe fairly closely. And I managed to get dinner made and on the table in about 45 minutes. I wasn’t in the mood for any long food prep last night. We’re both tired from the stress. During one of the lulls yesterday I plopped down in front of the TV and actually fell asleep.

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A year ago: Sugar Snaps & Peas

Posted in Beef, on October 16th, 2009.

beef bourgignon

Closed:

The Pleasant Peasant, after many years, closed its doors just before Thanksgiving, 2009. A sad day for us.

A couple of weeks ago we organized a dinner out with a group of friends. A group that enjoys good food!  And we’d all talked about the movie, Julie & Julia a couple of weeks earlier. At the time we were still living in summer heat, so none of us felt much like making the Beef Bourguignon. So, I called Laurent & Lisa Ferre, the owners of a country French restaurant, The Pleasant Peasant, near the Orange County airport. Our favorite restaurant, as it so happens. It’s a country French bistro, and the prices reflect that country influence. Your dinner bill will not break the bank.

pleasant peasant sign The Pleasant Peasant has been a part of my hubby’s regular routine for about 30 years. Back to when the restaurant first opened. As Dave explains it, as a salesman (he sold computer chips for Intel Corp. for a good part of his career – and he wouldn’t say it, but I will, he was very good at it) he always needed a good restaurant where he was “known.” The kind of eatery where, if he called at 10 on Friday mornings, he could always be assured they’d make a table available for him for lunch. Even if they were full. And, having a discriminating palate, he wasn’t about to make Mimi’s, or Marie Calender’s his go-to restaurant. Heck no. He had an expense account, so usually he could manage going to a nicer, more upscale restaurant. (Can you guess, this was in the 80’s and 90’s.)

front door The way Dave tells it, if he wanted to take an electronics buyer or a design engineer to lunch, he’d call and leave a voice message, “Meet me for a chicken today?” That was code for – I’ll meet you at the Pleasant Peasant at 11:45 and we’ll share lunch and a half-liter of wine (served in a ceramic chicken).  Now Dave is retired and we mostly go there for dinner, but they’re still open for lunch Monday-Friday.

So we knew when we asked Laurent if he’d prepare Beef Bourguignon for our group, he’d do a stellar job of it. Indeed he did. The French beef stew is not available on their menu, and Laurent shook his head vigorously when I suggested he put it there, especially at the moment because of the popularity of the movie. He says it’s too labor intensive. And perhaps it is, so we were especially happy he’d prepare it for our group. He used his own recipe (probably very similar to Julia Child’s) with carrots, mushrooms and pearl onions. And a roux (butter and flour browned in a heavy skillet, which is not part of Julia’s recipe). Laurent served the beef with just perfectly steamed potatoes, and we had a little bite  of them with every bite of stew. Oh my, yum. Laurent makes his own beef stock, and probably the red wine contributed to its fabulous rich flavor. We all slurped up every bite.

meatloaf wellington Pictured above – the Meatloaf Wellington, one of my favorite things on the menu. For all dinners, you have a choice of their delicious green salad (with grated carrot and raw beet on top) served always with their French tarragon dressing. The dressing that occasionally I buy from them just because it’s so good. (No, sadly, I don’t have the recipe.) Or their soup of the day, gazpacho or French Onion soup. Good crusty rolls along with pate butter and plain butter are part of the regular menu. The soup or salad is included with every entree.

interior When Dave and I go there, we order a variety of their menu items – the fabulous Laurent-smoked salmon served with a green bean and salad side (at lunch) or a cold mixed vegetable salad (at dinner). Or one of their on-special fish (halibut, tilapia, sea bass usually) with a variety of French sauces. Or their sand dabs, which is one of the most popular items on their menu. Or the meatloaf Wellington. It’s like a beef Wellington, except Laurent makes a great meatloaf center – I don’t know what he does to that meatloaf but it’s not like any meatloaf I know how to make – it’s richer, less dense somehow – but prepared in the same manner as a fillet mignon version of the Wellington (wrapped in puff pastry). But I also like the chicken too.

The rack of lamb rack of lamb (Dave thinks their lamb racks are the best of any place around). And a lamb shank that’s so tender you can’t believe it.  Salmon sorrel as well. A steak. Sometimes pork is on the menu in a variety of ways. And on rare occasions Laurent makes a pot roast that is better than any pot roast I’ve ever, ever made. If he has it, I always order that. There’s a smattering of pasta too on the menu, and several appetizers (including escargot). Pictured above right, the Rack of Lamb.

poulet champignonPictured left, the Poulet Champignon, not on the menu, but if you ask, they might make it for you.

A few years ago the restaurant critic at the Los Angeles Times wrote this about The Pleasant Peasant:

“. . . you’ll still find the same honest French cooking Ferre has been doing here all along. Ferre spent five years in the kitchens of Alain Chapel, a three-star Michelin restaurant near Lyons, and many more cooking in his native Brittany. This man isn’t trendy or creative; he’s just a solid craftsman. And his menu is a bargain. No other French restaurant around here gives you such quality for the price as the Pleasant Peasant.”

If you’re interested in dessert, about half the time we splurge and order profiteroles. Now here’s another story – – sorry this post is so long, but there’s a lot to say about the Pleasant Peasant. We’ve been ordering the profiteroles there for years and years and years. You know what they are . . . small cream puffs, top cut off, center removed and filled with rich vanilla ice cream, top replaced, then the whole thing drizzled with Laurent’s uber-rich, silky chocolate sauce. All I know is that he adds a bit of espresso to it and that he uses a good French chocolate. After all these years of going there, that’s all I know. I always wish I could lick the plate. An order of profiteroles is usually four, but if you are very nice, they might give you a smaller order.  They also have other desserts, but for us, there’s nothing else except the profiteroles.

Laurent is French born, from Brittany. He met Lisa when she was doing an internship (hotel & restaurant school at Cal Poly here in California) at a restaurant in Orleans. She brought him home with her when her internship was completed. They married shortly thereafter and have owned the Pleasant Peasant ever since. Laurent cooked under the tutelage of Alain Chapel, a very famous French chef, and that’s why Laurent is able to serve the Lamb Shanks with the Alain Chapel designation. The lamb is a regular on the menu. So, if you go there, be sure to tell them Carolyn & Dave said hello!profiteroles

The Pleasant Peasant
4251 Martingale Way
Newport Beach, California

Reservations suggested, phone: 949-955-2755

Lunch: Monday-Friday; Dinner: Monday-Saturday (the restaurant is a little hard to find, so you might look it up on a map before you go)

And in case you hadn’t seen Julia Child’s recipe for her Beef Bourguignon, here it is:
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Julia Child’s Beef Bourguignon

Recipe: adapted from “Mastering the Art of French Cooking” by Julia Child
Servings: 6
Serving Ideas: According to Laurent at the Pleasant Peasant, this is supposed to be served with steamed whole potatoes (medium-sized red bliss, peeled), so you have a bit of potato with every bite of the beef stew.

6 ounces slab bacon — (lardons)
3 1/2 tablespoons olive oil
3 pounds beef stew meat — lean, cut into 2-inch cubes
1 carrot — sliced
1 onion — sliced
Salt and pepper
2 tablespoons flour
3 cups red wine — young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy)
2 1/2 cups beef stock — (2 1/2 to 3 1/2 cups)
1 tablespoon tomato paste
2 cloves garlic — mashed
1/2 teaspoon thyme
A crumbled bay leaf
18 small boiling onions — (18 to 24)
3 1/2 tablespoons butter Herb bouquet (4 parsley sprigs — one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
1 pound mushrooms — fresh and quartered

1. Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Simmer rind and lardons for 10 minutes in 1 1/2 quarts water. Drain and dry.
2. Preheat oven to 450 degrees.
3. Sauté lardons in 1 tablespoon of the olive oil in a flameproof casserole over moderate heat for 2 to 3 minutes to brown lightly. Remove to a side dish with a slotted spoon.
4. Dry beef in paper towels; it will not brown if it is damp. Heat fat in casserole until almost smoking. Add beef, a few pieces at a time, and sauté until nicely browned on all sides. Add it to the lardons.
5. In the same fat, brown the sliced vegetables. Pour out the excess fat. Return the beef and bacon to the casserole and toss with 1/2 teaspoon salt and 1/4 teaspoon pepper. Then sprinkle on the flour and toss again to coat the beef lightly. Set casserole uncovered in middle position of preheated oven for 4 minutes.
6. Toss the meat again and return to oven for 4 minutes (this browns the flour and covers the meat with a light crust). Remove casserole and turn oven down to 325 degrees.
7. Stir in wine and 2 to 3 cups stock, just enough so that the meat is barely covered. Add the tomato paste, garlic, herbs and bacon rind. Bring to a simmer on top of the stove. Cover casserole and set in lower third of oven. Regulate heat so that liquid simmers very slowly for 3 to 4 hours. The meat is done when a fork pierces it easily.
8. While the beef is cooking, prepare the onions and mushrooms. Heat 1 1/2 tablespoons butter with one and one-half tablespoons of the oil until bubbling in a skillet. Add onions and sauté over moderate heat for about 10 minutes, rolling them so they will brown as evenly as possible. Be careful not to break their skins. You cannot expect them to brown uniformly. Add 1/2 cup of the stock, salt and pepper to taste and the herb bouquet. Cover and simmer slowly for 40 to 50 minutes until the onions are perfectly tender but hold their shape, and the liquid has evaporated. Remove herb bouquet and set onions aside.
9. Wipe out skillet and heat remaining oil and butter over high heat. As soon as you see butter has begun to subside, indicating it is hot enough, add mushrooms. Toss and shake pan for 4 to 5 minutes. As soon as they have begun to brown lightly, remove from heat. When the meat is tender, pour the contents of the casserole into a sieve set over a saucepan.
10. Wash out the casserole and return the beef and lardons to it. Distribute the cooked onions and mushrooms on top.
11. Skim fat off sauce in saucepan. Simmer sauce for a minute or 2, skimming off additional fat as it rises. You should have about 2 1/2 cups of sauce thick enough to coat a spoon lightly. If too thin, boil it down rapidly. If too thick, mix in a few tablespoons stock. Taste carefully for seasoning. Pour sauce over meat and vegetables. Cover and simmer 2 to 3 minutes, basting the meat and vegetables with the sauce several times.
12. Serve in casserole, or arrange stew on a platter surrounded with potatoes, noodles or rice, and decorated with parsley.
Per Serving: 938 Calories; 49g Fat (51.8% calories from fat); 63g Protein; 40g Carbohydrate; 8g Dietary Fiber; 167mg Cholesterol; 1655mg Sodium.

A year ago: Brown Sugar Cake
Two years ago: Leek, Kielbasa & Sausage Soup

Posted in Beef, on September 29th, 2009.

filet mignon balsamic sauce

This picture doesn’t look like much. Sorry it couldn’t have been a better one, but sometimes in the cooking classes I go to, the lighting isn’t the best. Or the plate arrangement isn’t ideal. Or, in this case, the sauce – the absolutely luscious sauce – is completely hiding the nice piece of filet mignon. So, you’ll just have to trust me that this is worth making.

The filet mignon were just plainly seasoned with salt, pepper and olive oil. They were pan seared, then finished in a hot oven (not long). Then they were whisked to a hot plate and served with the sauce. I’m so glad Phillis Carey made this sauce – I’ve often wondered – but never tried – making a Hollandaise with red wine (and in this case, some balsamic vinegar too). With those substitutions, it’s just a little different, but basic Hollandaise sauce. And it was scrumptious. I’ll be making this at home sometime very soon. Along with the decadent potatoes you can see nestled next to the filet (recipe to come).
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Filet Mignon with Rich Balsamic Wine Hollandaise Sauce

Recipe: From a cooking class with Phillis Carey
Servings: 4

SAUCE:
1/4 cup dry red wine — (Merlot, Pinot Noir or Zinfandel)
1/4 cup dry sherry
3 tablespoons balsamic vinegar
1 whole shallot — chopped
2 large egg yolks
1/3 cup unsalted butter — melted Ground black pepper, and perhaps some salt (to taste)
FILET MIGNON:
24 ounces fillet mignon — 6 ounces each
1 tablespoon coarse salt
1 tablespoon coarsely ground black pepper
2 tablespoons olive oil
2 tablespoons Italian parsley — chopped

1. In a perfect world, make the sauce just before serving, but if you’re entertaining, the sauce can be completed 1-2 hours ahead. Leave it out at room temperature (not keeping it warm or over the double boiler). When you’re ready to serve, reheat the sauce over the double boiler.
2. SAUCE: In a saucepan combine red wine, sherry, vinegar, shallot. Bring to a boil and cook for 2-10 minutes, until it’s reduced by half. Remove from heat and allow to cool. Transfer to the top of a double boiler and cover.
3. STEAKS: Preheat oven to 400 degrees. Season steaks with salt and pepper. Heat olive oil in a medium skillet over medium-high heat. Cook steaks 3 minutes per side. Transfer skillet (or transfer to a baking sheet first) to oven and roast about 8-10 minutes longer for medium-rare to medium (about 123-125 on an instant read thermometer).
4. While steaks are in the oven finish the sauce. Whisk egg yolks into cooled wine mixture and cook in double boiler over simmering water, whisking constantly, until thickened. Slowly whisk in melted butter until blended. Serve small portions of sauce over the grilled and roasted steaks. Garnish with parsley.
Per Serving: 733 Calories; 63g Fat (81.0% calories from fat); 32g Protein; 2g Carbohydrate; trace Dietary Fiber; 267mg Cholesterol; 1509mg Sodium.

A year ago: About Zeisner Curry Ketchup (and I can’t say that I’ve used it much since I bought it a year ago)

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