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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on March 4th, 2015.

tuscan_white_beans

Do you often think of serving beans as a side dish to beef? Can’t say that I do, but these were really delicious with the Italian Beef in Barolo wine (you can see it in the background). They’re great on their own – the beans – and you could probably add some broth and make it a soup if you have any left over. Or better yet, whatever part of the Italian Beef (and sauce) you have left over, add that into the soup. Sounds like a plan to me!

When my DH was alive, because he was a Type 1 diabetic, I really limited carbs, and figured it was just as well for me too. Not that we didn’t eat any, just that I limited them, or we had very small portions. So, when I was at a recent cooking class with Diane Phillips, I certainly took note of the serving of a bean side dish with a roast. The beans were exceedingly easy to make, and were a very nice textural change. Diane said the roast could be served with mashed potatoes or noodles, but these beans . . . well, they were really delicious.

In the recipe below directions are included for both stove top and slow cooker. Both are easy – stove top takes about 2 hours, and in the slow cooker it will take 8-9 hours on low or 4-5 on high. Make these the day before you need them – they’ll taste even better. That way you’ll have the slow cooker available to make the roast.

Did you know how/why what we used to call a crockpot was changed to slow cooker? I certainly didn’t. Diane has written 2 cookbooks about using such appliances, and she knew enough to call them slow cooker books. Rival (the brand) trademarked the name “crockpot” decades ago, so only something made in a Rival pot can be called a recipe for a crockpot or a cookbook would only be published by their company. Interesting, huh? Diane also told us in the class that she followed the testing done by Cook’s Illustrated about any of these types of appliances. According to the tests, Rival brand’s crockpots run about 20° higher temperature than nearly all the other brands. She doesn’t use Rival at all. But she recommended the All-Clad (which is what I have, but I also use my risotto maker as a slow cooker because it has a smaller capacity (more suitable for me, now).

So, back to the beans . . . it’s best if you allow the dried beans to sit overnight amply covered in water, which plumps them up some and gives the cooking a little kick-start. You cook a bit of pancetta, garlic and fresh rosemary, add it all to the slow cooker with chicken broth or vegetable broth, cover and cook. How simple is that?

What’s GOOD: these make a really nice side to a tasty meat dish. Or it could be an entrée too, but I’d probably add more flavoring (like celery, fresh fennel, even carrots) if I were doing it that way. And remember my suggestion – after serving for an main meal, turn the left overs into soup with any other goodies you’ve got hanging around your refrigerator.

What’s NOT: nary a thing, other than you need to plan ahead – soak the beans overnight – make them – and they’ll be better if you make them a day ahead of serving anyway.

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Tuscan White Beans with Pancetta, Garlic & Sage

Recipe By: Diane Phillips, cookbook author and instructor
Serving Size: 8

1 pound white beans — rinsed, picked over for stones
1/4 cup extra virgin olive oil
4 slices pancetta — thinly sliced, finely diced
2 whole garlic cloves — sliced
2 teaspoons fresh rosemary — chopped (or use fresh thyme)
6 cups low sodium chicken broth — or vegetable broth
Salt and freshly ground black pepper to taste
3 tablespoons Italian parsley — chopped (garnish)

1. STOVE TOP INSTRUCTIONS: Place beans in a large bowl, add enough cold water to cover them by about 2 inches, cover with plastic wrap and let stand at room temp overnight. Rinse the beans and drain.
2. In a Dutch oven heat oil over medium-high heat and cook pancetta until crisp.
3. Add garlic and rosemary and cook another 1-2 minutes until oil is fragrant (but do not brown or burn the garlic).
4. Add beans, broth and cook, covered for 1 1/2 to 2 hours, stirring frequently, adding more broth as needed until the beans are tender.
6. Season with salt and pepper and serve with parsley sprinkled on top.
7. SLOW COOKER METHOD: Place beans in a large bowl, add enough cold water to cover them by about 2 inches, cover with plastic wrap and let stand at room temp overnight. Rinse the beans and drain.
2. In a skillet heat oil over medium-high heat and cook pancetta until crisp.
3. Add garlic and rosemary and cook another 1-2 minutes until oil is fragrant (but do not brown or burn the garlic).
4. Add those ingredients to the slow cooker, then add beans, broth and cook on slow cooker’s low setting for 8-9 hours, until the beans are tender.
6. Season with salt and pepper and serve with parsley sprinkled on top.
Per Serving: 509 Calories; 17g Fat (29.6% calories from fat); 53g Protein; 36g Carbohydrate; 9g Dietary Fiber; 79mg Cholesterol; 3455mg Sodium.

Posted in Books, on February 28th, 2015.

http://images.macmillan.com/folio-assets/macmillan_us_frontbookcovers_1000H/9781250007810.jpgOnly once in awhile do I write an actual blog post about a book – when a book is particularly worthy. If you’re a regular reader of my blog, then you already know that my reading list is on the left sidebar of my home page. That’s where I write up blurbs of what I’m currently reading, or have just finished reading – about the last 2-4 of them.

For now I don’t own any animals, but for most of my life I’ve had a dog. You can be a dog or a cat lover and not be enamored with the entire animal kingdom, I guess, but I’m a sucker for a good animal story. And oh yes, this one is wonderful. True story. I watch Nature on PBS. On occasion I’ll just turn on Animal Planet and leave it on.

Well, anyway, a couple of friends recommended this book, The Elephant Whisperer: My Life with the Herd in the African Wild , by Lawrence Anthony, and I’m so glad they did. Just now, as I’ve been finding these two photos did I realize that Anthony died in 2012. Much too young (age 61, heart attack).

Anthony devoted his entire adult life to the conservation of the African animal kingdom. He was a native to South Africa. A very gentle man, he always preferred to let the wild animals be wild, to do their predatory thing, because that’s what animals do in the wild. Thula Thula is the gigantic game reserve (preserve) he founded in Zululand (that’s in South Africa) many years ago. It took him decades to introduce the animals back into the area as they’d been hunted to extinction in that part of South Africa.

His story about this elephant herd began when he received a frantic phone call asking him to “take” a herd of wild elephant from another reserve, that were “difficult.” He did, and the book documents the extremely dangerous process of even transporting elephants across many hundreds of miles, and acclimating them to this new area. It’s a fascinating story. Every page.

In the photo above (the book cover) I’m assuming the photo is of Nana, the matriarch of the herd, and the astounding friendship he had with her and the herd. Understand, this herd was never tamed, they were strictly wild elephant, and subject to their own trials and tribulations, but Nana and a couple of the other elephants became his friends. He was extremely cautious around them and only rarely did he allow or did they approach him without an electric fence between them, but often Nana would put her trunk over the top of the wire and smell and fondle his face and chest – a sign of friendship. He didn’t exactly “whisper” with them (as the title says), but he talked to them, called to them (and they would usually come), calmed them (normally his voice would immediately relax the herd). With a huge 5,000 square mile preserve, he had to go to find them first, then he’d stop the Land Rover and call to them. Only on a rare occasion would he be out on the open ground (as the book cover shows) without the protection of the sturdy Land Rover (it probably was just to the left of him). He and his wife built a safari lodge on the reserve, and that helps keep the reserve in operation. Some of the story is also about the verbal battle(s) between the native people who think that any wild animals can be hunted for meat, and the poachers who still encroach and kill for the tusks or even the thrill of the kill. Gradually, though, with friendships between the conservationists and the native tribal chiefs, they’ve carved out a huge chunk of land that now comprises a bigger area for all kinds of wildlife.

Anthony wrote several books – one about the saving of most of the animals in the Baghdad Zoo – that book’s called Babylon’s Ark: The Incredible Wartime Rescue of the Baghdad Zoo. He also wrote a book (his last one) about the white rhino – The Last Rhinos: My Battle to Save One of the World’s Greatest Creatures. I haven’t read either of those, but I sure do recommend this one. It’s a touching story and well written (he had a co-author, so I assume he’s the so-called ghost writer, but his name was also listed.

When Anthony died, the herd “knew.” Amazing. The entire herd came to the house and crowded as close as they could get beyond the fence and mourned him. Elephants do mourn – they actually weep and they communicate with each other through specific rumblings in their digestive systems (yes, really). When Anthony would be gone on business trips, the elephants would be invisible to the family and the game reserve crew for days or weeks, but before he returned (how could they possibly know?) they would be gather at the fence to greet him. But they knew. That happened over and over again. Anthony truly believed Nana could understand him in some way. Beautiful book and amazing story.

Posted in Beef, on February 24th, 2015.

beef_in_barolo

 

Can’t you just tell how fork-tender that roast is? It cut like soft butter, and oh, was it full of flavor! It’s marinated overnight in a red wine mixture, then cooked on low, or in a slow cooker for hours and hours. Then the marinade, which was the cooking liquid also, became the sauce. Hope it’s okay that I use the word “yum.” Such a trite and over-used word, but, gosh it was.

It’s been ages since I’ve fixed a chuck roast. I mean ages. I have a recipe here on my blog from 2010 for a French pot roast, that’s just succulent and wonderful. Worthy of a company meal. I’ve been making that version for 40+ years – it’s on my list of favs, it’s so delish. This one is similar, but it’s an Italian version and done in the slow cooker. It uses Italian wine, pancetta, veggies and Tuscan herbs. And the sauce, oh my yes, that gravy was divine. I’d have liked to have that as a bowl of that gravy as soup, except it’s probably too rich for that. The recipe came from Diane Phillips, at a class my friend Cherrie and I took recently. Diane prepared recipes from one or more of her books. Diane has authored a whole bunch of cookbooks. She’s a blond Italian, and owns a home in Umbria that she and her husband/family visit with regularity. Every time she comes home she has a whole bunch of new recipes to try. I’ll be sharing several other recipes from the class. This was the stand-out, although everything she made was really good.

Cooking for one doesn’t lend itself very well to making this, unless I cut it way down in size and just ate it for a couple of meals. It would be better for a company meal. As I’m writing this, it’s been a couple of weeks ago that we went to the class and had this, and I’m craving it. Maybe I’ll have to plan a small group dinner and if I plan ahead, perhaps I can do it all. But really, this is done in the slow cooker, so how easy is that?

beef_barolo_1The meat is marinated overnight in a Barolo wine mixture with herbs and garlic. The marinade later becomes the cooking liquid and is also the sauce for it too. The meat is browned, then all the other stuff is added in (pancetta, onions, carrots, celery, dried porcini mushrooms [Diane adds this because she thinks a little bit of porcini mushroom bits – dried – add a lot of succulent flavor to long, slow cooked meats] and some demi-glace or a beef soup base. You can do this on the stovetop (instructions for both are given below) or in a slow cooker.

After the beef has become soft and tender, it’s removed, then  you make the gravy by adding a little beurre manié (butter kneaded with flour). If you like a thicker gravy, just make more of that mixture to add in and cook it a bit longer. Diane recommended this be served with garlic mashed potatoes, buttered noodles or some Tuscan white beans (recipe to come). I’d have liked to lick the plate if that tells you how much I loved this.

What’s GOOD: everything about it was wonderful. You do have to plan ahead since it marinates overnight. The beef becomes so tender, and the vegetables are still slightly visible (and colorful) so you can do with the meat/gravy, a carb and a salad or a vegetable, not both. Worth making and as I mentioned above, it’s elegant enough for a company meal. Doing it in the slow cooker makes it a no-brainer. The wine in this is the star of the show, really – it’s what flavors this throughout.

What’s NOT: only that you have to start this the day before.  And you’ll need to make the gravy at the last minute, but it will only take a few minutes.

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Italian Marinated Beef in Barolo (Slow Cooker or Stove Top)

Recipe By: Diane Phillips, cookbook author and instructor
Serving Size: 8

MARINADE:
1 bottle Barolo — (Italian red wine) 750 ml
4 cloves garlic — minced
1 tablespoon fresh rosemary — finely chopped
1 teaspoon dried sage
2 whole bay leaves
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
BEEF ROAST:
4 pounds chuck roast — boneless, trimmed of excess fat
2 tablespoons extra virgin olive oil
4 ounces pancetta — finely chopped
2 large yellow onions — finely chopped
4 medium carrots — finely chopped
3 stalks celery — finely chopped, including some of the leaves
2 ounces dried porcini mushrooms — crumbled
3 tablespoons Penzey’s beef soup base — or other soup base paste (or use demi-glace)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 cup Italian parsley — chopped

1. STOVE TOP METHOD: In a large Ziploc plastic bag combine the marinade ingredients, then add the beef roast to it. Seal tight and refrigerate for at least 12 hours, or up to 24 hours, turning it over a couple of times. Remove the roast from the bag and SAVE the marinade. Pat dry the meat with paper towels.
2. In a large Dutch oven, heat oil over high heat and brown the meat on all sides. Remove meat to a plate and set aside.
3. Add pancetta to the pan and allow it to render fat, then add onions, carrots, celery and porcini mushrooms. Saute for 3-4 minutes, until the onion begins to soften. Add the reserved marinade and soup base (or demi-glace) and bring to a boil. Return the meat to the pot, cover and simmer for 2 1/2 to 3 1/2 hours, until the meat is FORK tender.
4. Remove meat from pan and cover with aluminum foil to keep it hot. Discard the bay leaves (this is important as you don’t want anyone to choke on the bay leaf hidden in the gravy) and skim off excess fat – use a couple of paper towels gently scrunched but still kind of flat, and wipe the towels across the top of the liquid and it will pick up most of the fat. Discard paper towel. Bring the sauce to a boil. Meanwhile, combine the softened butter and flour in a small bowl and using a whisk, slowly add the roux to the liquid in the pan. Continue whisking until sauce returns to a boil and is smooth and thickened. Season with salt and pepper and stir in the parsley – reserving just a little bit to sprinkle on top when served. Carve the meat and serve with the sauce on the side. This is wonderful served with buttered MASHED POTATOES, buttered NOODLES, or WHITE BEANS cooked with Tuscan herbs.
1. SLOW COOKER METHOD: In a large Ziploc plastic bag combine the marinade ingredients, then add the beef roast to it. Seal tight and refrigerate for at least 12 hours, or up to 24 hours, turning it over a couple of times. Remove the roast from the bag and SAVE the marinade. Pat dry the meat with paper towels.
2. In a large skillet (or if you have the kind of slow cooker with a removable metal pan, do this step in that insert) heat the oil and brown the meat on all sides. Place meat in the slow cooker. Add pancetta to the skillet, reduce heat to medium and cook until it renders some fat. Add onions, carrots, celery, and porcini mushrooms and saute for 3 minutes, or until the onion begins to soften. Add the marinade to the skillet, add soup base (or demi-glace) and bring to a boil. Continue boiling for 3 minutes, scraping up any browned bits on the bottom of the pan. Transfer to the slow cooker.
3. Cover and cook on LOW for 8-9 hours, until the meat is fork-tender. Remove meat from slow cooker and cover with aluminum foil. Discard bay leaves (important) and transfer the contents to a large saucepan and bring to a boil. Combine the butter and flour in a small bowl and whisk mixture into the sauce. Continue whisking until the sauce returns to a boil and is smooth and thickened. Season with salt and pepper and stir in most of the parsley. Carve the meat and serve with the sauce on the side. Sprinkle remaining parsley on top. If the sauce isn’t thick enough, add another small amount of butter/flour mixture until it’s thickened sufficiently. This can also be made with a beef brisket. This is wonderful served with buttered MASHED POTATOES, buttered NOODLES, or WHITE BEANS cooked with Tuscan herbs.
Per Serving: 660 Calories; 46g Fat (63.8% calories from fat); 43g Protein; 17g Carbohydrate; 3g Dietary Fiber; 149mg Cholesterol; 1681mg Sodium.

Posted in Soups, on February 20th, 2015.

cheddar_ale_soup_shallots_bacon

What’s more comforting than a hot, steaming bowl of creamy soup? This one would be right at home in a British pub. Some beer cheese soups are more broth-oriented. This one’s milk and cream with broth also, but it’s loaded with flavor from the onion, carrots, celery and shallots – oh, and how could I forget? The bacon! Of course, the bacon flavors everything. So does the ale. Make it you must.

Once in awhile I crave this kind of soup. It’s been awhile since I had beer cheese soup (years, actually), but when I saw this recipe in my to-try collection the other day, I decided it really needed to be made. Next month I’m hosting a tea for a group of lady friends – not a “real” afternoon tea kind of thing – this one’s a soup, scones, dessert and tea kind of lunch meal. And I thought since I’m going to teach these ladies how to make a proper pot of tea (that’s part of the event – it’s a fund-raiser – and I thought they all ought to know how to make a traditional pot of tea), I might as well make the menu a bit more British inspired. I’ll have to make this soup again when it’s time. This batch I’ll probably eat up in the next few days. It’s SO good.

Many years ago I wrote up an entire post about making a proper pot of tea – a “praw-per” tea, the British way. My dear friend Pamela (and her late husband Jimmy) befriended us, my DH and me, in a pub one evening in Ilminster, a small town in SW England, and we became friends. This was waaaay back in 1981. We stayed with them many times over the years, and on one occasion Pamela taught me how to make tea. She had a particular blend of tea that she combined herself. Her belief is that you must have some portion of a tea combo a smoky tea – like Lapsang souchong. [By the way, did you know that Lapsang Souchong is the oldest tea known and that it’s smoked over pine wood?] I’m not so crazy about smoky tea, and never all by itself. Pamela’s personal mixture was: 1/4 smoky tea, 1/4 English Breakfast, and 1/2 Darjeeling. That combination I like, though, so I may have to buy some of those varieties for my tea event – just so I can have everyone taste it. My guess is that most Americans (without a Chinese background or a very strong interest in tea) hardly know about smoky teas. I have all of those teas in my stash, but haven’t used any of them in years and years. Some websites say tea should be thrown out in 2 years, but some people have used tea more than 20 years old and they thought it was fine. A taste test will need to be done.

Pamela and Jimmy were very particular about their tea, so over the years I learned more and more about it. In years past when I had a lot of trouble sleeping, if I woke up in the middle of the night and would decide I had to get up, not just toss and turn, I’d quietly pitter-patter to the kitchen, bundled up in a warm robe and fuzzy slippers, light a fire in the fireplace sometimes, and I’d make a pot of tea, in the Pamela fashion. I might read, or watch TV, or sometimes I’d play games on my computer. I don’t think Pamela ever had Earl Grey (she would frown terribly at the thought, I’m sure, but it’s probably my favorite). She didn’t like floral-flavored teas. On one trip to England I bought some Lady Grey tea, which is a take-off on Earl Gray, but a little less bergamot (I think), the bergamot being the addition that makes Earl Grey distinctly different. For my event I’ll probably serve 3 kinds of tea, the above mix, Earl Grey and maybe an herbal tea for those who don’t like black tea or caffeine.

Well, I got sidetracked talking about tea. Let’s get back to the soup. With me – as I write this anyway – still wearing my special boot – I thought this soup would be easy to make. Well, it wasn’t hard really, but it sure took more time than I’d anticipated, so my foot was aching by the time I was done. I should have done the vegetable prep earlier in the day, but as it was, I was up and down about an hour. I used my Vitamix to puree it. First I tried my immersion blender, and should have done it BEFORE I added the cheese. It stuck to the immersion blender, which took a brush to remove once I got to cleaning it. I gave up on the immersion blender because it wasn’t doing a good job. Anyway, whatever you do, make it really smooth. After 6-8 minutes of using it the immersion blender, there were still lots of pieces of things in the pot, so the regular blender was the way to go.

The original recipe I got from Williams-Sonoma, but I altered it some, adding some things, and taking out some things. Bacon was my addition (oh, and a good one). I didn’t add the paprika called for, nor did I add cayenne. Could have, I guess. Another recipe suggested a couple tablespoons of sherry at the end, but mine was plenty ale-tasting already and I didn’t think it needed sherry. I think I added an extra carrot – no biggie. I purchased an 18-ounce bottle of ale – I had to carefully peruse the shelves for an ale, not just a beer. According to the write-up about the recipe, it’s the hops in the beer that’s needed, so I found one that said the hops were prominent. I’m not sure I’d do that part again – but then, I’m not a beer drinker. If you are, then by all means go for the hops-forward style.

What’s GOOD: well, the flavors first and foremost. You definitely taste the beer/ale, the cheddar and the BACON. Loved that part for sure. I used some sharp American cheddar and some Irish sharp cheddar (both white cheeses, not yellow, otherwise you’d end up with a very orange colored soup). You need to cook it long enough to get the booziness out of the soup, then add the dairy at the last. Altogether delicious. Don’t know that it will freeze – it might separate if you did that. So plan accordingly. The other things that make the soup are the garnishes – the bacon and crispy shallots. The soup doesn’t have any texture once you puree it, of course, so the bacon and shallots add a bit of that. You could also serve it with some croutons. That, too, would be a nice addition.

What’s NOT: nothing really – just plan about an hour of prep and cooking, then the pureeing, then the cheese and reheating. Have everything else all ready once you start the puree process. Or make it earlier in the day and reheat. That would work fine too.

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Cheddar and Ale Soup with Crispy Shallots and Bacon

Recipe By: Adapted from a Williams-Sonoma recipe
Serving Size: 6

3 pieces thick-sliced bacon — finely chopped
4 whole shallots — thinly sliced
1 pound white potatoes — (if using red potatoes, peel them)
1 whole yellow onion
2 stalks celery
3 whole carrots — peeled
1 clove garlic — minced
1/4 cup all-purpose flour
1 teaspoon sea salt
2 cups whole milk
1/2 cup heavy cream
1 1/2 cups low-sodium chicken broth
12 ounces beer — ale, hops forward style
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
12 ounces Cheddar cheese — shredded (sharp, white – not yellow cheese)

NOTES: If you use a lighter style beer it won’t have the punch as much as if you use a hops-forward ale. Next time I might use a lighter style than the imported ale I purchased. Your choice! The original recipe called for more flour and less fluid, but I thought it was too thick, so have cut back on flour and added more milk in this recipe.
1. In a frying pan over medium heat, render bacon until cooked through and light golden. Remove to paper towel, but retain fat in the pan. Add the shallots to the bacon grease and cook, stirring once or twice, until crisp and golden, about 5 minutes. Using a slotted spoon, transfer to a bowl and set aside.
2. Cut the potatoes into 1/2-inch cubes; chop the onion, celery and carrots and add to the pan along with the garlic. Add the chicken broth, bring to a boil and reduce the heat to medium-low, and cook, stirring, until the onion, celery and carrots have softened and the potatoes are almost tender, 7-10 minutes.
3. In a jar combine the milk and all-purpose flour then shake until combined with no lumps, then slowly add to the soup mixture, along with the heavy cream and the beer/ale, stirring as you do so. Bring to a simmer and cook until mixture returns to a simmer, whisking frequently. Add salt, Worcestershire sauce and mustard. Allow soup to cook, keeping it still just below a simmer, if possible (it may separate if you actually boil it). Cook for 5-10 minutes maximum.
4. Puree the soup in batches in a stand blender. You can use an immersion blender, but it won’t get it completely smooth and it will take a long time. Reheat just until steaming. Add in the cheese and cook, stirring, until the cheese has just melted, 2-3 minutes. Taste for seasonings (salt) and add more broth or milk if you think it’s too thick. It thickens up as it cools.
5. Garnish with the crispy shallots and bacon and serve at once. If you want to be especially fancy, add some croutons on top too.
Per Serving: 511 Calories; 33g Fat (57.8% calories from fat); 25g Protein; 29g Carbohydrate; 3g Dietary Fiber; 103mg Cholesterol; 880mg Sodium.

Posted in Brunch, on February 16th, 2015.

thin_pancakes_lemon_pwd_sugar

If you already know all about (thin) Swedish pancakes, then this recipe will be nothing new. You have to LIKE thin pancakes, though. Just so you know . . .

The other morning I got up at my usual time, did my usual thing of making a latte, sitting down at the computer to read email and to check the comments here on my blog. I began reading some other blogs I follow and time slipped away. I realized that I’d forgotten to defrost my usual single sausage link I eat most mornings for my breakfast (with some yogurt, blueberries and walnuts on the side). What sounded good was pancakes. But not those big, puffy types. I’ve never been fond of thick pancakes. Thin pancakes are my cup of tea, always have been.

Back in the day – my younger years – I kept a sourdough starter, baked lots of my own bread, and found other uses for the sourdough batter. I often made sourdough pancakes, and I preferred them thin and dollar-sized. I recently threw away the starter I had begun a couple of years ago because since my DH passed away it had languished in the back of the bottom shelf of the refrigerator, unused.

What sounded good was trying a recipe I’d saved some years back, a Marion Cunningham one for yeast waffles. But I didn’t want to dig out the waffle iron – seemed so silly to do that for one little bitty waffle. Then I realized that batter would make thicker pancakes. Nope, didn’t want that. So I started searching for a recipe for thin pancakes. Found a great one that required buttermilk. Nope. None in the refrigerator. Another that required an overnight stay in the frig. Nope, no time for that. So I searched on the ‘net for thin pancake recipes. I ended up combining a couple of recipes and whipped up these Swedish pancakes. Super thin. Not difficult to make, but I did dirty-up a bunch of bowls and dishes in the process.

Do you own a crepe pan? I used to, but didn’t use it enough to keep it, so gave that away years ago. But I had out a 12-inch nonstick skillet I used the night before to cook a big batch of Brussels sprouts. It was perfect. I scaled the recipe to serve 2, which meant just one egg. So now I have two more pancakes for tomorrow’s breakfast.

There’s nothing special about the batter, other than it’s thin. You actually mix milk with a bit of water, an egg, a pinch of salt, and flour. Butter also. Cinchy easy, really. It’s a recipe children could make easily enough. The only tricky thing is picking up the pan to allow the drippy, thin batter to spread out in the pan. If you just pour and cook, these will be thicker (still thin, but thicker than you want here) than traditional Swedish pancakes.

For the first pancake I slid a little bit of unsalted butter around in the pan to moisten it, then poured in a couple tablespoons of batter, picked up that big sucker of a pan and rolled it in every direction to spread out the wet batter. (If you do this with children, you might want to do that part.) The pan’s got to be hot enough to cook, so the pan is pretty hot (medium-high). It takes about 30 seconds or so for it to begin to brown – just barely – then you slide a spatula under and flip it over for another 30 seconds. Done. Do put these out on a warmed plate or stick them in a low oven – they cool quickly. Finish cooking the pancakes. Meanwhile have ready the powdered sugar and a wedge or two of lemon.

Fold the pancakes in half at least – you can also roll them up (you could even put some yogurt and berries inside. These pancakes, by themselves, are not sweet – there’s just a tiny bit of sugar in them. As I ate these (which tasted wonderful, certainly satisfying my desire for a pancake) I dipped each bite into a tiny amount of yogurt.

What’s GOOD: loved the texture – thin and just a tiny bit chewy, but they’re also extremely tender too. It must be the egg that gives it that consistency. Loved the little dusting of powdered sugar and combining each bite with a little bit of the sweetened Greek yogurt. Altogether delicious.

What’s NOT: really nothing – dirties up a bunch of dishes, cups, measuring cups, bowl, whisk, bowl or pan to melt the butter, etc. Most of it went in the dishwasher, however. I’d definitely make these again.

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Thin Pancakes with Lemon and Powdered Sugar

Serving Size: 4

1 cup all-purpose flour
1 pinch salt
1 1/2 teaspoons granulated sugar
2 large eggs
1 cup milk
1/4 cup water
4 tablespoons unsalted butter — melted (divided use)
Lemon wedges and powdered sugar to serve on top

1. Sift the flour, salt and granulated sugar into a bowl (with a pouring spout if you have one). Sifting assures there won’t be any lumps of flour. Make a well in the center and add eggs. Gently whisk a little flour into the egg, then gradually add the milk mixture and 2 tablespoons of the melted butter, whisking in with the flour. The batter should be the consistency of half and half. Don’t over mix the batter.
2. Heat a crepe pan (or a very large nonstick skillet) over high heat. Grease the pan with some of the remaining butter. Pour about 2 tablespoons batter into the pan, quuickly tilting and rolling the pan from side to side to get an even coating of batter. Cook for 30 seconds, then use a spatula to flip the pancake. Cook the pancake for a further 30 seconds until pale golden and crisp at edges, then tip onto a plate.
3. Repeat with the remaining melted butter and batter, stacking pancakes on top of one another as you go. With a nonstick pan you may not need any additional butter.
4. To serve, sprinkle the warm pancakes with some powdered sugar and squeeze a little bit lemon juice over each one. Serve with some sweetened yogurt and berries on the side, if desired. If you make more than you can eat, separate them with waxed paper and store in a ziploc plastic bag. Reheat for 10-15 seconds in the microwave, one at a time, and garnish as above. They taste every bit as good as left overs as they do right out of the pan.
Per Serving: 296 Calories; 16g Fat (49.8% calories from fat); 8g Protein; 28g Carbohydrate; 1g Dietary Fiber; 145mg Cholesterol; 101mg Sodium.

Posted in Books, on February 14th, 2015.

It was quite a long time ago Houghton Miflin sent this book to me, asking that if I liked it, would I mention it on my blog. I said sure. Then my DH Dave died, and the first month I could hardly read, period. Somehow or another I put the book aside, not in a place I noticed. Months went by. I was finally able to read again, but I forgot all about this book hiding under something in my office.

I’m rectifying that right now. I wouldn’t even mention it if the book wasn’t a good one.  I unearthed it and read it again. It’s a very good book. Mones did a prodigious amount of research about what Shanghai was like during the 1930s. And she wove a fascinating story in the midst of it.

Night in Shanghai by Nicole Mones has a very interesting premise. It’s about a man – a black man – from the South – who is offered a job (hard to get in the best of times in the American South in the 30s) in Shanghai, to work at one of the more upper-crust Chinese nightclubs. Thomas Greene is an accomplished pianist, but a classically trained one, and this job is to play jazz with an existing musical orchestra, all African Americans. He knows next to nothing about jazz, but he agrees to go, and the powers-that-be don’t know he’s clueless about jazz. Black musicians in Shanghai, back then, were not exactly common, but black people in general were a bit scarce. And respected, actually. He is given the use of a house, with servants, and hardly knows what to do or say to them. He’s embarrassed to have them wait on him hand and foot.

Greene navigates his way through the music (that in itself, if you have an interest in music, is worth reading), the relationships with his orchestra (tenuous at first) and making friends along the way. There is much about the gritty side of Shanghai as well as the incredible wealth there too. Some I’d read before – from the nonfiction book called The Distant Land of My Father by Bo Caldwell.

My former father-in-law was, in his younger years, an entertainer. He was a pianist, an accomplished one, though not classically trained. He could sit down at any piano and just make music, threading known tunes with his own. He and a friend, a singer, also lived in Shanghai in the 1930s. He and his singing partner sang in nightclubs too, so this story certainly resonated with me, from hearing the stories my father-in-law tell the family about that period.

When I read Caldwell’s book a few years ago I was quite enchanted with what Shanghai must have been like. And that book was excellent. This book, although it’s a novel, is based on fact  – many black musicians lived and performed in Shanghai during that time. They lived high, drank high, played high. Drugs were rampant. Morals weren’t so cherished. But the visual descriptions of Shanghai are vivid – I felt like Mones was leading me by the hand, down the streets, up the stairs you see on the cover photograph, pointing out the opium dens, the food vendors, the laundry hanging out the windows. Reminding me not to go to certain areas (there were invisible borders within the downtown area and some weren’t safe to cross) because of crime. When the Japanese invaded Shanghai, the complexion of the city takes a whole new slant. Many expats escaped; some did not. Some stayed because they didn’t have the money. Some thought they could survive it. It’s riveting: the chaos, the fear, the inability to hardly survive if you didn’t have money. Greene loses his job and barely survives. It’s the story of his will to live, and the caring of friends too.

I’d read one of Mones’ other books, The Last Chinese Chef: A Novel. So I knew her writing style – detailed, and how it draws you into the story. I recommend both, but this new one was particularly enchanting. Highly recommended.

Posted in Appetizers, Fish, on February 12th, 2015.

shrimp_pesto_salsa_vere

 

Kind of a messy and drippy platter, huh? Yes, it was! However, the sauce it’s sitting in it scrumptious, and you can make the sauce ahead a few hours, then all you have to do is broil the shrimp and you have an appetizer all ready! You could also serve this – I think – on pasta. There was ample of the salsa verde (see the plate is almost swimming in it) so it could easy baste a nice mound of linguine. For sure, once you serve this, save all that goop on the plate and use it with the leftovers.

It used to be that “pesto” had only one meaning. Basil. But really the word doesn’t have to mean basil. It can be nuts, or almost any kind of a paste/sauce. Although we think of pesto as purely Italian in origin, it actually originated in India. The Italians adopted it as their own, and once they mixed it with garlic, pine nuts and Parmigiano-Reggiano cheese, well, a match made in heaven. BUT, this is not about that kind of pesto. Salsa Verde and pesto have many similarities.

Salsa Verde (green sauce) could be a combo of so many things – herbs or even greens like kale. The phrase, salsa verde, can be French, Italian or Spanish. Here in Southern California, even English-speaking people know salsa and verde. In this recipe the green part comes from parsley, basil and cilantro in a combination, with parsley predominating. Then this one has toasted blanched almonds in it (not pine nuts, as in pesto), some garlic and red chili flakes, a jot of white wine vinegar to give it some zip, and then oil to hold it all together. Easy to make, and it surely will keep in the refrigerator for a day – but don’t add the vinegar until just before serving – it will dull all the lovely green in the sauce. After a day the cilantro will start to disintegrate, so I’d use it up fairly quick-like.

The shrimp – use any size you want, really – are tossed with a spice mix. You can use your own combination or you can buy such mixtures at most grocery stores. Paul Prudhomme has one in the spice aisle. See my notes down below in the directions about a spice combo you can make up yourself. The raw shrimp is then coated with some oil and broiled. You could serve these warm – I think I’d like them warm – but do let them cool a bit right out of the broiler because shrimp can burn your mouth if you really served it immediately. This came from a cooking class with Tarla Fallgatter a couple of months ago.

What’s GOOD: it’s all about the sauce. The salsa verde. It’s really, really delicious. Easy to make – just make sure you have blanched almonds. I don’t stock those in my pantry, but Trader Joe’s usually has them. The blanched part means they have no skins on them at all. And they’ve been cooked (and normally salted). Each shrimp made one really tasty bite, I’ll tell you! And remember to save the left over sauce and use it on pasta or rice.

What’s NOT: not a thing – loved this one.

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Shrimp with Pesto-Style Salsa Verde

Recipe By: Salsa Verde recipe from Fine Cooking; combo from Tarla Fallgatter, cooking instructor
Serving Size: 6

SHRIMP:
24 medium shrimp — (raw) about 2 inches long, tails removed
2 teaspoons spice mix for fish (your choice – or make up your own)
2 tablespoons olive oil
SALSA VERDE PASTE:
1/4 cup blanched almonds
Kosher salt and freshly ground black pepper
1 cup Italian parsley — packed
1/2 cup fresh basil leaves — packed
1/2 cup fresh cilantro — packed
2 medium cloves garlic — coarsely chopped
1/4 teaspoon red chili flakes
1/2 cup extra-virgin olive oil, or more as needed
1 tablespoon white wine vinegar

NOTES: If you don’t have a fish-type spice mix, make your own using ground ginger (more of this than the other ingredients), ground coriander, paprika, salt, ground cumin and freshly ground black pepper.
1. SALSA: Heat the oven to 400ºF. Spread the almonds in a pie pan and toast the almonds in the oven until lightly golden, about 8 minutes. Transfer to a plate and let cool.
2. Place toasted almonds, parsley, basil, the cilantro, garlic, chile flakes, 1/2 tsp. salt, and a few grinds of pepper in a blender or food processor. With the machine on, gradually pour the olive oil into the feed tube and process until the mixture becomes a thick purée. Add more oil as needed to make it just barely fluid. The salsa verde may be made to this point a day ahead and refrigerated. (DO NOT ADD VINEGAR YET.)
4. Return the salsa verde to room temperature, if chilled, and stir in the vinegar just before serving to prevent discoloration.
5. SHRIMP: Toss the shrimp with spice mixture and olive oil. Place on foil lined baking sheet and broil until tender (don’t over cook them!). Cool to just room temperature. If there are juices on the pan, pour that into the salsa verde for added flavor.
6. Toss the shrimp with the salsa verde and pour out onto a serving platter and serve with toothpicks. You could also make a dinner meal with this – serve over pasta, or with rice on the plate – in which case plate the shrimp on top of the rice.
Per Serving (nutrition is inaccurate as you will not use all the salsa): 266 Calories; 26g Fat (86.7% calories from fat); 6g Protein; 3g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 43mg Sodium.

Posted in Salad Dressings, Salads, on February 8th, 2015.

arugula_greens_salad_oranges_peppered_walnuts

 It seems like most green salads, these days, are filled with all kinds of non-vegetable goodies. In this case, instead of tomatoes, or sugar snap peas, celery and carrots, this one has crumbles of blue cheese, peppered walnuts, some orange slices, and it’s tossed in a sweet honey and apple cider vinegar dressing.

A few weeks ago I needed to take a salad to a church event (a ladies luncheon). Most everyone brought a salad, a couple made dessert. I went through all kinds of salad recipes looking for one that interested me. Finally found one in a relatively newer cookbook I have called From Terra’s Table, featuring recipes from the author’s restaurant and some other San Diego restaurateurs. But I changed it all around. It called for arugula and radicchio. I couldn’t find the radicchio, so had to substitute greens that contained some radicchio and colorful red greenery. The recipe called for walnuts that were coated in a spice egg white mixture and baked. I decided to make my favorite Peppered Pecans, but instead of pecans (the way I usually make it) I used walnuts instead. I had mostly walnut oil for the dressing, but not enough to make this, so had to substitute hazelnut oil for part of it. I had some good Humboldt Fog blue which I did crumble in the salad, and just because I had a nice, big juicy orange in my kitchen, I decided to add that as well.

Hence, this recipe is not true (much) to the original recipe. I altered the dressing a little bit. I altered the greens. And I made different nuts. So, really, it’s almost a new recipe. I’m sorry my photo isn’t better above – I used my cell phone at the event and didn’t have the best light.

What’s GOOD: I really liked the dressing, but it is on the sweet side. I also enjoyed the orange in this, and the texture from the peppered pecans for sure. I used less of the blue cheese since I think blue can overpower a salad. I’d have liked some sturdier greens in this (maybe some Romaine, but not a lot) because those multi-colored greens are so very tender. I’ve changed that in the recipe below, but you can use your own judgment when you make it yourself. It’s very pretty – especially with the orange slices visible.

What’s NOT: nothing really, other than you do have to prepare the walnuts, the dressing, and at the last minute toss it all and peel & slice the orange. Not something I’d make for a weeknight dinner, but great to take to someone else’s home if this is all you’re making.

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Arugula and Radicchio Salad with Blue Cheese, Oranges and Peppered Walnuts

Recipe By: Adapted from a recipe from (now closed) Terra Restaurant, San Diego
Serving Size: 5 (maybe more)

PEPPERED WALNUTS:
2 tablespoons sugar
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 cup walnut halves
HONEY-WALNUT VINAIGRETTE:
3/8 cup honey
3/8 cup apple cider vinegar
1 cup walnut oil — plus 1 tablespoon
1 tablespoon shallots — minced
1 tablespoon fresh thyme — minced
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground cinnamon
SALAD:
1/2 pound arugula
1/4 pound radicchio — sliced (or use multicolored greens)
2 cups Romaine lettuce — chopped
1/4 cup blue cheese — (I used Humboldt Fog)
1 whole orange — peeled, thinly sliced

1. WALNUTS: Place a baking sheet or jelly roll pan next to your range before you start.
2. In a small bowl combine sugar, salt and pepper, and stir to combine.
3. Heat a large wok or heavy skillet over high heat. Add nuts and toss until walnuts are warm, about 1 minute.
4. Sprinkle nuts with HALF of the sugar mixture and toss until the sugar melts. Add remaining sugar mixture and toss again until sugar melts, then IMMEDIATELY pour out onto the baking sheet. Spread nuts out and allow to cool. The nuts won’t absorb all of the sugar mixture – it caramelizes, but just throw out the extra. The nuts will keep, stored in a plastic bag, for about 3-4 weeks. (Allow pan to cool, then fill with hot water – I use a nonstick pan for this.)
5. VINAIGRETTE: Combine the liquid ingredients in a blender and puree until smooth. Pour into a jar, add other ingredients, shake and set aside (extra dressing will keep for 2 weeks, refrigerated). You won’t use all the dressing on this salad.
6. SALAD: In a large bowl combine the arugula, Romaine and radicchio (or greens). Add enough salad dressing so the leaves shine. Taste for seasonings, then add the crumbled cheese on top, add peppered walnuts and orange slices. Serve immediately.
Per Serving (incorrect as you’ll have dressing left over): 611 Calories; 53g Fat (74.2% calories from fat); 6g Protein; 35g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 377mg Sodium.

Posted in Appetizers, Breads, on February 3rd, 2015.

bacon_tomato_jam_dukka_biscuits

 

Having never heard of Dukka before, I was intrigued. Even when we visited Egypt in 1997, I don’t recall anyone talking about Dukka, nor did I see it on any menus. Unfortunately I didn’t get to the spice market there, either. In the picture above you can’t actually see the Dukka because it’s on the biscuits.

Dukka is a spice mix. That’s all. It doesn’t contain anything all that unusual. But it’s as varied as saying “Italian seasoning,” which can contain a whole variety of herbs.  Here’s what Wikipedia has to say:

Dakka (also Dukka, or Duqqa) (Egyptian Arabic): is an Egyptian condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices.  It is typically used as a dip with bread or fresh vegetables for an hors d’œuvre.  Pre-made versions of dakka can be bought in the spice markets of Cairo, with the simplest version being crushed mint, salt and pepper which are sold in paper cones.  The packaged variety is found in markets that is composed of parched wheat flour mixed with cumin and caraway. [It may also contain things like]  sesame, coriander, cumin, salt and pepper. Reference to a 19th-century text lists marjoram, mint, zaatar and chickpeas as further ingredients that can be used in the mixture. A report from 1978 indicates that even further ingredients can be used, such as nigella, millet flour and dried cheese. Some commercial variants include pine nuts, pumpkin seeds or sunflower seeds.

dukka_mixtureMost versions contain some kind of nuts such as cashews, pistachios, almonds or hazelnuts, with hazelnuts being a common one, also cashews. It sounds like every household cook has his/her own version of it, or maybe varies depending on which nuts and seeds are in the house at the moment. I found one other good-sounding recipe for dukka at Food & Wine.

The bacon-tomato jam is pretty straight-forward. Cook the bacon, drain, add everything else and simmer for 1 to 1 1/2 hours until it’s cooked down to a jam-like consistency. You can make this ahead, just reheat it before serving.

dukka_biscuits_bakedThe biscuits are all quite simple too – it’s a buttermilk biscuit, plain and simple. They’re dipped in dukka, though, before baking, and the tops are brushed with buttermilk and more dukka is added there. Cool the biscuits, split them, spread with the jam, and serve. Done.

What’s GOOD: I absolutely LOVED these appetizers. For me, it was the bacon that did it. The Dukka wasn’t all that prominent in the flavors, but then I didn’t do a taste test of just the biscuits and Dukka. I think Dukka, in Egypt for sure, is probably a next-to-the-stove condiment that’s probably made up in quantity and used on just about everything. Like we have salt and pepper – they have Dukka.
What’s NOT: a bit of preparation here – both the jam and the Dukka. The biscuits need to be made fresh – don’t make them the day before. Make maybe half an hour before you need to serve them. They’d be particularly nice served warm.

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Bacon Tomato Jam on Dukka Biscuits

Recipe By: Tarla Fallgatter, cooking instructor
Serving Size: 10

BACON TOMATO JAM:
1 pound thick-sliced bacon — diced
2 pounds tomatoes — ripe, seeded & diced
1 medium white onion — peeled, diced
1/2 cup sugar
1/2 cup dark brown sugar — packed
3 tablespoons cider vinegar
2 tablespoons garlic — minced
1/4 teaspoon red pepper flakes
2 tablespoons Italian parsley — chopped
Salt and freshly ground black pepper to taste
DUKKA BISCUITS:
2 cups all-purpose flour
2 tablespoons baking powder
3/4 teaspoon kosher salt
4 ounces unsalted butter — chilled, cut into 1/2″ dice
3/4 cup buttermilk
1/4 cup dukka
More buttermilk for brushing on top of the biscuits
DUKKA SPICE MIX (makes about twice what you’ll need):
1/3 cup almonds or hazelnuts
1 teaspoon freshly ground black pepper
1/2 teaspoon coarse salt
1/2 tablespoon coriander seeds
1/2 tablespoon cumin seeds
1/4 cup sesame seeds

NOTES: The Dukka mixture can be made up in advance, and will keep for about a month in a sealed plastic bag or jar. The recipe for Dukka makes more than you’ll need for this recipe.
1. BACON-TOMATO JAM: Cook the bacon in a large saute pan until crisp. Transfer to a paper-towel lined plate and discard drippings.
2. Add tomatoes, onions, sugars, vinegar, garlic, pepper flakes and bacon, and bring mixture to a boil, stirring often. Simmer, stirring occasionally, until thick and jam-like consistency, about 1 1/4 to 1 1/2 hours. Stir in the parsley and season with salt and pepper to taste. This can be made a day or two ahead. Reheat before serving.
3. BISCUITS: Preheat oven to 350° and position a rack in the center.
4. Pulse flour, baking powder and salt in a food processor until combined. Pulse in the chopped-up chilled butter. Add buttermilk and continue pulsing ONLY until the dough barely comes together.
5. Transfer dough to a work surface and pat and roll out to 1 inch depth. Use a floured 2-inch round cutter and cut out as many biscuits as you can.
6. Dip the bottoms into Dukka mixture and transfer the biscuits to a parchment lined baking sheet. Gently gather the remaining dough scraps and press them into a 1-inch deep round. Cut out more biscuits, dip them in Dukka and transfer to baking sheet.
7. Brust the tops with buttermilk and sprinkle with additional Dukka.
8. Bake biscuits until golden brown, about 15-20 minutes. Remove from the oven and let cool on a rack. Split and spread each biscuit (cut side up) with bacon-tomato jam. This assumes each person will eat two biscuit halves.
9. DUKKA: Preheat the oven to 350°.
10. Spread the nuts on a baking sheet and toast for about 8 minutes, until golden. Coarsely chop the nuts.
11. In a skillet, toast the seeds over moderate heat until fragrant, about 2 minutes. Transfer to a food processor and pulse until chopped along with the chopped nuts and pulse until coarsely ground. Transfer the dukka to a bowl, add salt and pepper, and allow to cool. Store in a plastic bag or sealed jar. Will keep for about a month.
Per Serving (you’ll have left over jam and Dukka, so this is likely very high): 548 Calories; 32g Fat (52.6% calories from fat); 18g Protein; 47g Carbohydrate; 2g Dietary Fiber; 64mg Cholesterol; 1192mg Sodium.

Posted in Cookies, on January 30th, 2015.

macadamia_butter_dried_cranberry_cookies

This was a Christmas cookie my friends Cherrie. Jackie and I made when we got together and baked nearly all day in mid-December. I still have cookies in the freezer from that. This cookie isn’t quite what you think – the macadamia nuts are ground up to a paste and become the fat, (in lieu of butter) in the dough, but they’re enhanced with dried cranberries AND chocolate chips. All things to like!

When Cherrie and I were planning what cookies we were going to make this year (we’ve been doing this for about 5 years, I’d guess), we have some favorites. Always we do the Chocolate Almond Saltine Toffee. It’s always #1 on our list. We make a double batch, although we do it one at a time because the caramel is hot and a bit unwieldy.  it’s our all-time favorite cookie. We usually make Peanut Butter Chocolate Chip Cookies for brandied_apricot_barsmy cousin Gary because he’s GF. We always make Cranberry Noels also – they’re #2 on our list, always. And we usually make Mexican Wedding Cookies too. This year, by special request from Cherrie, I made one of her favorite things, my Brandied Apricot Bars. You can see photo at right. I took new photos because what I had on the blog post was a really old and needed some updating.

Cherrie had mentioned to me that she had a can of macadamia nuts she wanted to use up, so shouldn’t we add a new cookie to our list. I said sure – found this recipe I’d saved from a few years ago. It was on Bake or Break’s blog. We decided to double the recipe. Hers made 30. We doubled it and didn’t get quite 60, more like 50 (obviously we made them a bit bigger than she did). We also added a few mini chocolate chips. Just because. They were sitting out on the kitchen counter, so we threw them in.

The cookies are easy to put together. But, there’s no butter in this recipe. As I mentioned above, the macadamia nuts, which are naturally high in fat, become the fat for these cookies. So they’re a bit healthier than some.

These do require a bit of chilling time. We let them chill for half an hour or so, but 10 minutes is all that’s required. I don’t know how much good 10 minutes does since it definitely wouldn’t read the middle of the chunk of cookie dough, but anyway, that’s what it says.

The little one-inch balls get dipped in granulated sugar, pressed down onto parchment-lined baking sheets with a fork and baked. That’s it. These are good. Different. Perfect with a cup of tea or coffee, or for a cookie exchange. Easy too.

What’s GOOD: they’re easy to make. Tasty with the dried cranberries and chocolate chips. You really don’t taste the macadamia nuts, just so you know. If I make these again I think I might add some chopped macadamias just because. I like their taste, and you don’t have any sense that you’re eating them in this cookie. Don’t, however, leave them in chunk form as the ground up nuts provide the glue to hold these cookies together. You’d need to substitute butter in lieu of the nuts if you wanted to change that part. These are very low in fat – only 3 grams per cookie.

What’s NOT: nothing, really.

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Macadamia Nut Butter Cookies with Dried Cranberries and Chocolate Chips

Recipe By: adapted a little from Bake or Break blog, 2011 (she adapted it from Cooking Light)
Serving Size: 50

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/3 cups macadamia nuts
1 cup granulated sugar
1 cup packed light brown sugar
2 teaspoons vanilla extract
2 large egg
1 cup dried cranberries — chopped
1/2 cup mini-chocolate chips
2 tablespoons granulated sugar

Note: there is no butter in this cookie – the macadamia nuts are processed to a very fine grind and provide the fat.
1. Whisk together flour, baking soda, salt, and nutmeg. Set aside.
2. Place macadamia nuts in a food processor. Process until smooth, about 2 minutes.
3. In a large bowl, combine processed macadamia nuts, 1/2 cup granulated sugar, and brown sugar using an electric mixer at medium speed. Add vanilla extract and egg. Beat well. Gradually add flour mixture to sugar mixture, beating at low speed just until combined. Dough will be thick. Stir in cranberries and mini-chocolate chips. Chill dough 10 minutes.
4. Preheat oven to 375°. Line 2 baking sheets with parchment paper or silicone mats.
5. Place 1 tablespoon granulated sugar in a small bowl. Roll dough into balls about 1-inch in diameter. Lightly press each ball into sugar. Place cookie balls, sugar side up, on prepared baking sheets. Gently press the top of each cookie with a fork twice to form a crisscross pattern. Dip fork in water as needed to keep it from sticking to cookies.
6. Bake cookies (1 baking sheet at a time) for 9-11 minutes, or until golden. Remove from pans to wire racks to cool.
Per Serving: 94 Calories; 3g Fat (31.8% calories from fat); 1g Protein; 15g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 53mg Sodium.

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