Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Soups, on February 20th, 2015.

cheddar_ale_soup_shallots_bacon

What’s more comforting than a hot, steaming bowl of creamy soup? This one would be right at home in a British pub. Some beer cheese soups are more broth-oriented. This one’s milk and cream with broth also, but it’s loaded with flavor from the onion, carrots, celery and shallots – oh, and how could I forget? The bacon! Of course, the bacon flavors everything. So does the ale. Make it you must.

Once in awhile I crave this kind of soup. It’s been awhile since I had beer cheese soup (years, actually), but when I saw this recipe in my to-try collection the other day, I decided it really needed to be made. Next month I’m hosting a tea for a group of lady friends – not a “real” afternoon tea kind of thing – this one’s a soup, scones, dessert and tea kind of lunch meal. And I thought since I’m going to teach these ladies how to make a proper pot of tea (that’s part of the event – it’s a fund-raiser – and I thought they all ought to know how to make a traditional pot of tea), I might as well make the menu a bit more British inspired. I’ll have to make this soup again when it’s time. This batch I’ll probably eat up in the next few days. It’s SO good.

Many years ago I wrote up an entire post about making a proper pot of tea – a “praw-per” tea, the British way. My dear friend Pamela (and her late husband Jimmy) befriended us, my DH and me, in a pub one evening in Ilminster, a small town in SW England, and we became friends. This was waaaay back in 1981. We stayed with them many times over the years, and on one occasion Pamela taught me how to make tea. She had a particular blend of tea that she combined herself. Her belief is that you must have some portion of a tea combo a smoky tea – like Lapsang souchong. [By the way, did you know that Lapsang Souchong is the oldest tea known and that it’s smoked over pine wood?] I’m not so crazy about smoky tea, and never all by itself. Pamela’s personal mixture was: 1/4 smoky tea, 1/4 English Breakfast, and 1/2 Darjeeling. That combination I like, though, so I may have to buy some of those varieties for my tea event – just so I can have everyone taste it. My guess is that most Americans (without a Chinese background or a very strong interest in tea) hardly know about smoky teas. I have all of those teas in my stash, but haven’t used any of them in years and years. Some websites say tea should be thrown out in 2 years, but some people have used tea more than 20 years old and they thought it was fine. A taste test will need to be done.

Pamela and Jimmy were very particular about their tea, so over the years I learned more and more about it. In years past when I had a lot of trouble sleeping, if I woke up in the middle of the night and would decide I had to get up, not just toss and turn, I’d quietly pitter-patter to the kitchen, bundled up in a warm robe and fuzzy slippers, light a fire in the fireplace sometimes, and I’d make a pot of tea, in the Pamela fashion. I might read, or watch TV, or sometimes I’d play games on my computer. I don’t think Pamela ever had Earl Grey (she would frown terribly at the thought, I’m sure, but it’s probably my favorite). She didn’t like floral-flavored teas. On one trip to England I bought some Lady Grey tea, which is a take-off on Earl Gray, but a little less bergamot (I think), the bergamot being the addition that makes Earl Grey distinctly different. For my event I’ll probably serve 3 kinds of tea, the above mix, Earl Grey and maybe an herbal tea for those who don’t like black tea or caffeine.

Well, I got sidetracked talking about tea. Let’s get back to the soup. With me – as I write this anyway – still wearing my special boot – I thought this soup would be easy to make. Well, it wasn’t hard really, but it sure took more time than I’d anticipated, so my foot was aching by the time I was done. I should have done the vegetable prep earlier in the day, but as it was, I was up and down about an hour. I used my Vitamix to puree it. First I tried my immersion blender, and should have done it BEFORE I added the cheese. It stuck to the immersion blender, which took a brush to remove once I got to cleaning it. I gave up on the immersion blender because it wasn’t doing a good job. Anyway, whatever you do, make it really smooth. After 6-8 minutes of using it the immersion blender, there were still lots of pieces of things in the pot, so the regular blender was the way to go.

The original recipe I got from Williams-Sonoma, but I altered it some, adding some things, and taking out some things. Bacon was my addition (oh, and a good one). I didn’t add the paprika called for, nor did I add cayenne. Could have, I guess. Another recipe suggested a couple tablespoons of sherry at the end, but mine was plenty ale-tasting already and I didn’t think it needed sherry. I think I added an extra carrot – no biggie. I purchased an 18-ounce bottle of ale – I had to carefully peruse the shelves for an ale, not just a beer. According to the write-up about the recipe, it’s the hops in the beer that’s needed, so I found one that said the hops were prominent. I’m not sure I’d do that part again – but then, I’m not a beer drinker. If you are, then by all means go for the hops-forward style.

What’s GOOD: well, the flavors first and foremost. You definitely taste the beer/ale, the cheddar and the BACON. Loved that part for sure. I used some sharp American cheddar and some Irish sharp cheddar (both white cheeses, not yellow, otherwise you’d end up with a very orange colored soup). You need to cook it long enough to get the booziness out of the soup, then add the dairy at the last. Altogether delicious. Don’t know that it will freeze – it might separate if you did that. So plan accordingly. The other things that make the soup are the garnishes – the bacon and crispy shallots. The soup doesn’t have any texture once you puree it, of course, so the bacon and shallots add a bit of that. You could also serve it with some croutons. That, too, would be a nice addition.

What’s NOT: nothing really – just plan about an hour of prep and cooking, then the pureeing, then the cheese and reheating. Have everything else all ready once you start the puree process. Or make it earlier in the day and reheat. That would work fine too.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Cheddar and Ale Soup with Crispy Shallots and Bacon

Recipe By: Adapted from a Williams-Sonoma recipe
Serving Size: 6

3 pieces thick-sliced bacon — finely chopped
4 whole shallots — thinly sliced
1 pound white potatoes — (if using red potatoes, peel them)
1 whole yellow onion
2 stalks celery
3 whole carrots — peeled
1 clove garlic — minced
1/4 cup all-purpose flour
1 teaspoon sea salt
2 cups whole milk
1/2 cup heavy cream
1 1/2 cups low-sodium chicken broth
12 ounces beer — ale, hops forward style
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
12 ounces Cheddar cheese — shredded (sharp, white – not yellow cheese)

NOTES: If you use a lighter style beer it won’t have the punch as much as if you use a hops-forward ale. Next time I might use a lighter style than the imported ale I purchased. Your choice! The original recipe called for more flour and less fluid, but I thought it was too thick, so have cut back on flour and added more milk in this recipe.
1. In a frying pan over medium heat, render bacon until cooked through and light golden. Remove to paper towel, but retain fat in the pan. Add the shallots to the bacon grease and cook, stirring once or twice, until crisp and golden, about 5 minutes. Using a slotted spoon, transfer to a bowl and set aside.
2. Cut the potatoes into 1/2-inch cubes; chop the onion, celery and carrots and add to the pan along with the garlic. Add the chicken broth, bring to a boil and reduce the heat to medium-low, and cook, stirring, until the onion, celery and carrots have softened and the potatoes are almost tender, 7-10 minutes.
3. In a jar combine the milk and all-purpose flour then shake until combined with no lumps, then slowly add to the soup mixture, along with the heavy cream and the beer/ale, stirring as you do so. Bring to a simmer and cook until mixture returns to a simmer, whisking frequently. Add salt, Worcestershire sauce and mustard. Allow soup to cook, keeping it still just below a simmer, if possible (it may separate if you actually boil it). Cook for 5-10 minutes maximum.
4. Puree the soup in batches in a stand blender. You can use an immersion blender, but it won’t get it completely smooth and it will take a long time. Reheat just until steaming. Add in the cheese and cook, stirring, until the cheese has just melted, 2-3 minutes. Taste for seasonings (salt) and add more broth or milk if you think it’s too thick. It thickens up as it cools.
5. Garnish with the crispy shallots and bacon and serve at once. If you want to be especially fancy, add some croutons on top too.
Per Serving: 511 Calories; 33g Fat (57.8% calories from fat); 25g Protein; 29g Carbohydrate; 3g Dietary Fiber; 103mg Cholesterol; 880mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. hddonna

    said on February 21st, 2015:

    This sounds perfect for a winter’s evening in front of the fire. I don’t care for hoppy beers, so I have to decide whether to go for something I like or use up an IPA we never seem to want to drink. Maybe something with a touch of bitterness but not as much as an IPA. I have an Old Speckled Hen imported British ale which I find drinkable but a bit more bitter than I really care for. Perhaps that would be the way to go.

    Well, I don’t drink beer at all, so I was kind of lost when it came to choosing something. The soup ended up with a bit of bitterness to it, so I thinned it out with more chicken broth and a little bit of milk. As it sat in the refrigerator it also seemed to mellow a bit. Hope you enjoy it. . . carolyn

  2. Toffeeapple

    said on February 24th, 2015:

    I have never heard of a beer and cheese soup! I don’t think you’d see it on a pub menu either, it sounds far too radical, they mostly stick to plain old vegetable soup, the most exciting being Leek and Potato. This sounds rather good though I must say.

    Hmmm. Well, I thought I’d read that this was (or used to be) pub fare, but I could be wrong! . . . carolyn

  3. hddonna

    said on February 27th, 2015:

    I made this for supper tonight, and it was just marvelous. I was going to use the Old Speckled Hen ale but I chickened out (pun intended), as it is really a bit too bitter for my taste. I decided to follow the rule of thumb about wine–don’t cook with a wine you wouldn’t like to drink. We aren’t big fans of bitterness, so I went with one I love, Blue Moon’s Saison/Flanders-Style Farmhouse Red. It isn’t hoppy, but it does have “hints of white pepper and a tart finish”, and with the extra sharp cheese, Worcestershire sauce, and dry mustard, the soup had plenty of zip. I also used all whole milk and omitted the cream–I figured there was enough fat with all that cheese. I did add a dash of cayenne. This was the best cheese soup I’ve ever had. The bacon was a good idea. We had the spinach, roasted apple and candied pecan salad with it, the one you posted in December. It’s a perfect salad for winter and went very well with the cheesy soup.

    Oh, I’m so glad you liked it. Next time I make it (in another week or so for my tea event) I’m going to use a much lighter beer, probably not even an ale. Your meal sounds wonderful! . . . carolyn t

Leave Your Comment