Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Travel, on October 27th, 2015.

saxon_hotel_pool_johannesburg

Unless you study the art of safari travel, people don’t know that the jumping-off point for safaris for southern Africa is from Johannesburg. Jo’burg doesn’t have a very good reputation. I can’t exactly tell you why – but many consider it a dangerous place to be. We didn’t see the downtown – we drove from the airport to a remote residential area to a lovely oasis of a hotel called the Saxon. Abercrombie & Kent insisted our group should stay saxon_room_twin_bedsthere, rather than at one of the plain-Jane hotels at the airport. And oh, was it ever lovely. Once through their very secure gates, behind high walls, we were treated to a luxury hotel experience. The Saxon is on a huge piece of land, all lushly landscaped. The hotel could have been anywhere – as we were totally insulated from the outside elements, cocooned inside the sprawling grounds and treated so very well. We arrived quite my_last_latte_saxonearly in the morning, and as luck would have it, none of our rooms were yet available. So, the hotel encouraged us to go into the restaurant and have breakfast – their gorgeous breakfast buffet. We did. Then we lounged outside for awhile, even waiting long enough to need lunch. Once our rooms were ready, most of us took a nap (we’d flown all night), and then gathered on the beautiful terrace for dinner. I was very sorry to leave there the next morning. But leave we had to do. The bed above was two twins very close together. Gwenda and I gave up on trying to get rooms that had separated twin beds. There at the foot of the bed you can see our two duffle bags, one each, of course. The bathroom (see photo below) was quite luxurious.

Our next morning we had breakfast, again, in the dining room (lovely food) and I ordered a latte. It was to be my last latte for the next 2+ weeks. It was delicious.

We journeyed back to the airport by small bus and took a flight from there to Livingstone, in Zambia.saxon_bath

Posted in Travel, on October 25th, 2015.

dubai_skyline1

Just one of the views from the hotel, the Taj Dubai, somewhat on the perimeter of 2015 Dubai. In another year all the empty space you see in that photo will be completely filled in with more buildings. I think I counted 9 cranes working on the rooftops of the buildings just in that view.

Let me backtrack just a little bit. The small group tour I was on (planned by my travel agent, Carol) had 16 people, including Carol and her husband (they are long time personal friends). The tour actually started in Johannesburg, but all 16 of us had to get there, and there are many ways to do that. Carol recommended I go by Air Emirates, the airline of Dubai (UAE – United Arab Emirates). It’s one of the top reviewed airlines for comfort and safety, and the price, flying business class, was reasonable, I thought. It was about $6,000. If you haven’t priced going on safari, you may be in for a surprise – it’s very pricey. Had I gone solo (without a roommate) the trip would have been over $25,000. Fortunately, I did have a roommate, Gwenda. She is good friends with others who were traveling on this trip, so it worked out well. I didn’t know her prior to this trip, but we got along very well. Having a roommate brought the price of the trip down to something in between $16,000-18,000. Even with the business class tickets.

air_emirates_biz_class_seatI suggested to Gwenda that we fly to Dubai 2 days early, just so we could do a bit of touring in Dubai. I probably won’t ever be in that part of the world again, so might as well give it a whirl. Gwenda was game, so we flew from LAX (Los Angeles) to DBX (Dubai) nonstop on an A380. Just so you know, going that direction it was about 15 1/2 hours, which I find amazing. I can’t imagine how big the fuel tanks are! And wow, what a plane. There at right is my little space – it was all mine. Storage compartments under the windows, a console on the near side with an iPad to use if I chose to. The seats were very comfortable and once airborne with the touch of a button the seat moves forward and my feet went into a well in the seat ahead of me and the seat makes into a completely flat bed. We were served wonderful meals and I managed to sleep about 6 hours, I think. I watched 3 movies (nothing memorable) and read on my Kindle quite a bit.

The Dubai airport – all I can say is WOW. It is gigantic, and opulent. Vast, high ceilings, marble and sparkle everywhere. Very clean – spotless, actually. We got through customs, immigration, passport control, etc. No visa is required to visit Dubai unless you’re staying awhile. We were met by a driver who whisked us off to our hotel. The Taj Dubai is quite new and they were offering fairly affordable room rates. If you’ve never priced hotel rooms in Dubai before, you’ll be in for a shock. Most rooms are about $800-900 a night. Carol managed to get us a deal at this new hotel, at not quite half that price (and only because the hotel is new and trying to gain tourist traction).

dubai_skyline_harborSo what’s Dubai like? It’s not normal to most people. It’s a city of skyscrapers, every bit of it, almost. Dubai (situated right on the ocean, the Gulf of Oman) didn’t exist 13 years ago. It was nothing but sand. In a way, Dubai is similar to Las Vegas in that it’s nothing but big buildings. But there aren’t neon lights, nothing blinking – just a vast landscape of tall buildings in mostly shades of gray (cement and glass) in varying shapes. Architects have had a field-day in Dubai, designing ever more elaborate ways to build a high-rise with jutting blocks or rounded shapes. In the photo at left, the far left building actually curves 90°; it was designed by an American architect.

We took a 4-5 hour city tour on our last day there and gotImage result for palm jumeirah to see some more of the high rise landscape, including the Palm Island, the one that was built out into the sea in the shape of a palm tree (picture at right from wikipedia). It’s quite a tourist attraction. The leaves of the palm are all residential, and access is denied unless you live there. But getting from the base to the far tip (up the trunk of the palm) is public, lined with huge sprawling hotels. Those are not high rises, except the one at the end. We visited the harbor area (the older part of the city) with boats of all shapes and sizes, lined with restaurants and hotels.

One important fact you need to know about Dubai – the drinking of alcohol is somewhat limited. If you LIVE in Dubai you’re issued a card that permits you to buy a minimum of alcohol in a month. They want no drunkards there. Hotels serve alcohol, and ALL restaurants are attached to hotels so they can serve alcohol. Dubai is a very cosmopolitan city – very upscale. Most everyone is well dressed (except Gwenda and me who were en route to safaris, so we didn’t have very nice clothes. Remember, they had to fit in the duffle. I wore my airplane outfit all 3 days we were there. I was really embarrassed, but I couldn’t do a thing about it. ceramic_bottles_dubai_hotel

Those pretty ceramic bottles were on a high shelf in our hotel room. We saw some beautiful ceramics in our travels around Dubai. Including this ceramic_pot_dubai_hotellovely piece at left, sitting on a table near the elevator on our hotel floor. I wanted to buy it and ship it home. Alas, I never saw anything like it in our shopping travels in the city.dubai_hotel_chair_lobby

At right was a very pretty, traditional kind of wing chair, but it had a lovely purple and gold back cushion. Quite elegant looking I thought. Behind it is the hotel lobby. We ate breakfast and dinner in the hotel. Lunches we had out – both times a restaurant in the Dubai Mall.

You may not have heard about the Dubai Mall – oh my gosh – it’s gigantic. I don’t know if it’s larger than the Mall of America, but it was 4 stories high and about the size of 2-3 city blocks. It houses an aquarium, a 4-story waterfall (pictures below right), an ice rink (only one person was skating when we walked by), a big movie theater, and one entire area with nothing but children’s stores. Probably about 40-50 children’s clothing stores mostly, maybe a couple of toy stores. Lots of mothers with their children – mothers wearing an abaya, children colorfully dressed. One day we had a Subway sandwich. You’d be surprised how many American restaurants exist in Dubai. They’re everywhere. The other day, believe it or not, we wanted to have a carbonated beverage with our lunch, and many restaurants don’t serve them (no, I don’t know why) and finally we found Coke Light at the Rainforest Café. dubai_mall_waterfallNOT where I wanted to eat, for sure. But it was convenient. There is lots of beef in the Middle East (no pork in Dubai, obviously), and ample vegetarian selections too.

No expense is spared in Dubai. Everything we saw was quite elegantly outfitted. Lots of luscious velvet, marble, polished brass, silver, pewter, tile. And the waterfall there at right is many stories high with the sculpted divers looking like they are headed for the pool at the bottom. Nearby there is a huge Bellagio-style synchronized water fountain. Shows are offered at 1 and 1:30 in the afternoon, then every half hour in the evenings. To see it you must go outside. With the temps over 100, I opted not to watch it. We visited a Starbucks so my roomie could buy a Starbucks’ Dubai coffee mug for her son. There were many famous label designer stores there as well. And a Pottery Barn. Really!

One evening we had pub food in the honest-to-goodness British pub in the hotel. I certainly wasn’t expecting fish and chips in Dubai. There is definitely a British influence there, though.

dubai_mall_sign

Note the Arabic signs. Fortunate for me much of their signage is in English and in Arabic.

There was a Mario Batali Eataly store in the Dubai Mall. We walked through it – didn’t find anything we wanted – but we couldn’t buy anything as it had to go into that tiny duffle bag anyway.

No question, there is a lot of money in the Middle East. Dubai has oil money, and Saudi Arabia is just a hop skip and a jump on the freeway. The Saudis come to Dubai often, and I would guess they spend well. abaya_store_1

See photo at right – a store for abayas. They were having a sale. I didn’t see anyone in the man_kundura_fountain_dubai_mallstore. Many of the women wear only black with an almost full veil. Others were dressed with color (as in the mannequin in the middle).  Our guide on our city tour filled us in on a lot of the dress customs. Many of the men were dressed in kundara (as the man at left was busy on his cell phone in front of the fountain). We learned about studying the male head dress (you can tell where they’re from) and the shoes (men from Saudi wear black dress shoes – the Dubai men wear sandals). Cell phone use is every bit as prevalent there as it is anywhere. When we sat at the Rainforest Café a family of Chinese sat next to us. They were speaking their native language, and as soon as they ordered, all 6 people in the group began using their cell phones and didn’t talk to one another. Such a sad state of affairs!

view_122nd_floor

We went up in the extremely tall spire, a focal point in Dubai – the Burj Khalifa. We zipped up the 120+ floors in 50 seconds and walked all around taking pictures of the view. At one time the building was the tallest in the world, but some other city has taken over the honors now. It was pretty amazing.

In the photo at right the bottom left is the Dubai Mall. The building next to it is one of the very popular hotels, and at the bottom is the water fountain.

Burj_al_arab_dubai

At left is the famous Burj Al Arab – also a hotel – one of the earlier ones built in Dubai. Each suite in the hotel is 2 of the floors you see there. I don’t remember for sure, but I think the guide told us that the hotel rented that 2-floor suite for about $40,000 a night. I cannot imagine . . .

Dubai is a top get-away destination for people from India and other parts of the Middle East. There are people there of every nationality, and dress is as varied as you can imagine. We did see a few women in scantily clad short-shorts, but not many.

What I didn’t mention to you is that almost all of our time was spent indoors. We did our level best to STAY indoors as much as possible because it was insufferably hot and humid (100° and 100% humidity). I can’t imagine living there, yet lots of people are in love with the place. There are virtually no sidewalks – almost no one walks anywhere – you take taxis. Our hotel was close to the Dubai Mall, but there was no way to get to there, so we took a hotel shuttle, and a taxi to return. The little bit of time we spent outside was awful – we were drenched in sweat in minutes.

But, we did it. We saw it. I can now say I’ve been there, done that. No real wish to return.

Posted in Travel, on October 23rd, 2015.

duffle_bagI should have taken at least one picture of my stuffed-to-the-gills duffle bag. This I took after I got home, after I’d unloaded most of what was in it. The duffle bag is about 21 inches long, about 12-13 inches in diameter. It does have a flat bottom, and each end has a pocket. Sticking out of the bag is my folded up safari hat and the top edge of a yellow manila folder that had trip documents (not tickets) inside.

Some safari camps allow more luggage, but because we took small puddle-jumper single-engine planes 3-4 times between camps, they, the fixed-wing charter airline (Mack Air) had a limit on the size and weight of the bags. Everywhere we went there were 16 of those bags piled up on the runway, beside the game drive Land Rovers. The only difference between them were the yarn tags hanging from the ends – one of our gals knit them for us, so we could identify our bags quickly. Fortunately, at every camp and hotel the staff delivered the bags to our rooms for us.

Abercrombie & Kent provided the bags. And they provided a list of things we could take on the trip. Here’s what I took: 2 pairs of cropped pants (cotton, both beige), 2 t-shirts, both beige, a few changes of underwear, a jacket for cooler nights (never used) and a rain jacket (also never used). I took a safari vest my friend Linda loaned me, but it was SO hot I only used it one day. Linda loaned me a long-sleeved safari shirt too, which was also required and I used it a lot. Also took a pair of pajamas, some took a bathing suit (I didn’t; I just used one of my outfits when I used the pools). We wore one pair of shoes (sandals, heavy-duty type, not strappy type) and packed a pair of closed-toed shoes. Some took tennis shoes (mostly the men), but I took a pair of Skechers (left them behind at our last stop as I didn’t like them) and also took a pair of flip-flops. All of our liquid toiletries had to fit into ONE quart-sized plastic bag. I took sunscreen, mascara, eye liner, brow color, one lipstick, one tube of lip moisturizer, makeup remover, my nightly nasal spray, mosquito repellant. No shampoo (it was provided), no hair spray, no gel, no perfume. I took my Kindle (read 5 books as I think I mentioned), my iPad mini (played some games during the hot afternoons), and my iPod (that I listen to when I am trying to go to sleep). I took my big honkin’ camera (Canon Rebel xSi, the one I use for all my blog photos) with the standard lens, not the zoom – there was no way I could have handled that on this trip. Fortunately we were able to charge our devices in most places. Some took a phone. I didn’t. I had to make room for my charging cords and an extra battery, an extra card for my camera and a wall plug that would fit into the southern Africa electricity. And then, I had the outfit I flew in (and wore every day I was in Dubai, and wore it a couple of nights at the safari camps) and then I wore it on the long journey home. I wished I’d taken some hair gel as those safari hats wreak havoc with any hairdo. I had my hair cut very short for this trip so all I had to do was comb it and it dried in about 2 minutes because it was so hot there.

The shampoo in all of the stays was hard on my hair. I guess I should have packed some of my own (we were told not to), but my bag was already very full. I also took a Baggalini purse, of course, which was packed solidly, and I put a few things in a tote bag I carried on. It wasn’t big or heavy; my purse would actually fit in it if necessary. I think I was the only person who took an extra small bag. At the end of the trip I left behind all of my clothes that I could, which left a bit of room to buy a couple of trinkets. I’ll show them to you eventually. Cute animal figures done in wire and beading; also a balsa wood zebra. I left the tote bag behind and was able to fit my camera and my 5×6 notebook in a very small paper bag with handles given to us at one of the camps.

Image result for amarulaIn the Johannesburg airport, en route home, Gwenda, my roommate, and I visited the duty free and both bought Amarula, a delicious liqueur similar to Bailey’s Irish Cream, except this is made from the fruit of the Marula tree. It was offered to us daily at the camps, to drink in our coffee when we stopped for refreshments on the morning game drives. That’s when I started drinking it – this at about 10:30 in the morning. It was lovely in the coffee.

When we went through security in Dubai (on the way home) I got flagged for a random check. I was with 3 other people from our trip, and they made them go on ahead of me, but they wouldn’t let me take my Amarula with me. I was SO upset – it wasn’t that I couldn’t have it, it was that when you’re flagged by security you can’t take alcohol there. Why, I don’t know! I thought they were going to confiscate it, but they didn’t. Anyway, I was escorted to another floor of the building and they took a swab all over my clothing and sent it through a machine. When I was finished they put me in an elevator which promptly locked me in and I couldn’t make it go to a floor or even move. Finally had to press an alarm bell to get someone to come. The elevator required a special pass only held by the security staff. Obviously I passed the security check and was let out of “prison.” What was funny was that they told the others in my group that I was taken “prisoner.” Gwenda was very distraught. Fortunately they allowed her to carry my Amarula so I managed to get it home after all.

It doesn’t taste like  Bailey’s – it doesn’t have chocolate in it – but it’s a cream-based drink. Altogether lovely. Gwenda bought 4 bottles and got someone else to take 2 of them through customs for her. I had 2 bottles (in a 2-pack cardboard case). The customs official did ask me about it – I assured him it wasn’t straight alcohol. Am not sure but I may have bought too much, but the guy smiled at me and winked and let me go through. THANK YOU, kind sir!

I haven’t had any of it since I got home – I don’t generally drink coffee at night, but my friend Joe will be coming to visit in a week or so, and I know he’ll have some with me. The marula tree fruit is bitter, so they must add sugar or some kind of sweetening to it, then the cream. There’s a photo of the marula fruit, from Wikipedia.

On the trip I drank a gin and tonic almost every day. They’re so very refreshing in hot weather, and oh my, was it ever hot on this trip. I don’t think we had a single day when it was less than about 100° F. Miserable. Absolutely miserable. But the gin and tonic helped! On a regular, daily basis I don’t drink at all anymore. I used to drink wine most evenings – a glass only – I’m a lightweight, always have been, but I didn’t have wine anytime on the trip. It was free to everyone, but I passed. Coke Light was my drink of choice, with LOTS of ice.

Since I got home, in between feeling lousy with jet lag (it’s 9 hours difference between Los Angeles time and Botswana time), trying to sleep (not well, except last night, finally) and trying to take care of necessities, I’ve been sorting and organizing my photos. I’ve just finished them today, so now will begin to tell you all the stories of my trip. Stay tuned.

Posted in Travel, on October 21st, 2015.

camel_dubai_art

I’ve just returned, last night, from 2 weeks in Africa, on safari, and 2 days at the beginning of the trip, in Dubai. I’ve only begun to download all my photos from my camera. I’ve got one good night of sleep under my belt, am sipping on my first cup of coffee with cream (the cream unheard of anywhere on the trip), and will begin in earnest to work on my photos. I have hundreds to sort through, many of which will go into the computer trash. The above picture I took in a gift shop in Dubai – it was a big canvas print and I thought the art itself was so interesting. No, I didn’t buy it – I had no place whatsoever, to put a tube of canvas prints! On the entire trip we never saw a camel, but it at least is representative of the African continent.

We spent (I use the collective “we” because I was with a group of 16 – and I had a roommate, Gwenda,  – and we did everything together) 2 days and 2 nights in Dubai (enough), then flew to Johannesburg, where we stayed at a magnificent hotel (the Saxon), then took a flight to Livingstone, in Zambia, and began a journey to 5 different safari camps (most of them in Botswana), some more luxurious than others and I’ll be telling you all about them. One camp was accessible via LandRover (or LandCruiser, whichever), but the others were accessed only via very small puddle-jumper planes on very short, compacted dirt and sand landing strips. Sometimes the flights were longer (an hour), sometimes as short as 10-15 minutes.

And, believe it or not, I’m going to share some recipes too. We had fabulous food – I can’t fault any of our camps for their food – they did wonders with what they had available. I don’t suppose broccoli and cauliflower are common to the African people, but we had it often. There were combinations of foods I’d not considered doing, but it worked there. In coming days or week or two I’ll be sharing a cookie recipe – I just called them safari cookies. We had hot soup nearly every evening on the trip, and I’ll be sharing a recipe for a carrot, ginger and lime soup that was exceptional. And we had a delicious hummus that I want to make. If any of you have read my blog for awhile, I made a categorical statement recently that I’m “over” being infatuated with hummus. But THIS hummus was different. I’ll make it sometime soon. We had lots of butternut squash – that must be a staple available in Africa. We had beautiful fruit (melons, papaya, oranges, limes, lemons and green apples) that must have come from South Africa. I ate a cooked breakfast nearly every morning (generally I had 2 poached eggs or sunny side up ones) with wonderful, fresh breads, and sometimes bacon or sausage. We had lots of beef, pork, kudu, chicken, guinea fowl, even some fish. Vegetarian options were available everywhere, and even on occasion some GF breads.

So, bear with me as I begin the work here at my end, categorizing and sorting my photos (is that a bird up in that picture of a tree?) and I’ll share it all in coming days. My first night home I had a Trader Joe’s salad, and let’s just say I’m savoring my coffee this morning. Home feels wonderful. Today I’m meeting my daughter who took care of my kitten for me while I was gone. I’ve shopped for groceries already. The work on my house still isn’t quite finished, but it’s almost done. My newly redecorated bedroom still lacks accessories, but it’s almost completed. And my own bed was the most comfortable I’ve been in the last 2 1/2 weeks!

Posted in Desserts, on October 18th, 2015.

stone_fruit_tea_cake

Last hurrah with peaches, made into a lovely cake style tea cake.

This could be made with any variety of stone fruit (apricots, peaches, nectarines, plums), but it was featured in Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More, the cookbook, and made with peaches. Remember, I acquired the cookbook recently. The one I said I didn’t need, but wanted anyway. And this is another winner of a recipe.

Tea cake has many meanings, depending on where you live in the world! In England a tea cake is more of a bread, sometimes with fruit and some made with yeast, but often are made into snacks or sandwiches. In Sweden it’s a soda bread to serve warm with butter and jam. In Australia and India it’s more of a sponge cake and IS served with TEA! And here in the U.S. if you’re having a tea cake in the South, it’s more like a cookie – a dense, large cookie. But elsewhere in the U.S. it’s a single-layer spiced cake. Really, I’d say this cake I made doesn’t qualify as any of those, but then I didn’t name it.

My bible study group was coming over, so it was a good occasion to bake something. I surely wouldn’t have wanted this whole cake for just me to eat, because I would have eaten it!

It was easy enough to prepare – butter and sugar are beaten together until light, eggs added in, then the dry ingredients. Only one different technique – the batter was quite sticky at that point (almost like the consistency of a cookie dough) and you stick it in the freezer for 30 minutes. That firmed up the tacky feeling and was enough to allow you to handle the dough without most of it sticking to your fingers. Half is pressed into the bottom of a 10 inch spring form pan. Then the fresh peaches are cut. I threw in a little splash of Amaretto – but actually that made the fruit too wet, I think. I won’t do that next time. Then with the remaining dough/batter, you break off little tablespoon-sized pieces of stick them all over the top. They spread out, as you can see from the picture with just an occasional peach peeking through – it makes for a pretty look. It’s baked for 30-40 minutes (and mine probably should have baked a little bit longer as the dough was a tiny bit gooey in the middle). I think I will increase the baking time of this by about 5 minutes – the top should be just golden brown. Do serve it warm, and do serve it with either pouring cream, whipped cream or ice cream. I think it needs it. It’s not overly sweet, thankfully, but it’s a cake, not a fruit torte.

What’s GOOD: the yummy peaches in a nice, warm cake. I served it with heavy cream to pour over. Very delicious. It is more cake than it is fruit, just so you know. I used 4 fairly smallish peaches (it calls for 2 1/2 cups of sliced peaches) and maybe it could have been more, but that would also increase the baking time.

What’s NOT: it’s only as good as the peaches you use in it – use nice, ripe, juicy ones only. It’s fairly easy, so I had no complaints with the making of it at all.

printer-friendly PDF and File: MasterCook 14

* Exported from MasterCook *

Stone Fruit Tea Cake

Recipe By: Rustic Fruit Desserts (cookbook)
Serving Size: 10

1 tablespoon unsalted butter — at room temperature, for pan (I used the butter wrappers to grease the pan)
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon sea salt — fine grind
1 cup granulated sugar
3/4 cup unsalted butter — at room temperature
3 large eggs
1 tablespoon vanilla extract
2 1/2 cups peaches — or nectarines, coarsely chopped, fresh or frozen (or use all fresh peaches)
1 tablespoon turbinado sugar

1. Whisk flour, baking powder, and salt together in a bowl and set aside. Using a handheld mixer with beater or a stand mixer with the paddle attachment, cream sugar and butter together on medium-high speed for 3 to 5 minutes, until light and fluffy. Add eggs, one at a time, scraping down sides of bowl after each addition, then stir in vanilla. Add flour mixture and stir just until a smooth dough forms. It makes a sticky dough. Wrap dough in plastic wrap, flatten into a 1-inch-thick disk, and freeze for 30 minutes.
2. Preheat oven to 375 degrees. Butter a shallow 10-inch round baking pan, springform or tart pan.
3. Divide the dough into two equal portions and pat one portion evenly into the bottom of the prepared pan. Do push the dough clear to the edges. Spread fruit over the dough. Break remainder of the dough into tablespoon-size pieces and distribute atop the fruit, then sprinkle the turbinado sugar over the cake.
4. Bake for 35 to 45 minutes, or until lightly golden and firm. A toothpick poked in the middle should come out clean and not wet. Cool for 30 minutes before serving. The original recipe said it serves 12, but they’d be mighty small pieces. I’ve changed it to 10.
5. Storage: Wrapped in plastic wrap, this tea cake will keep at room temperature for up to 3 days. (The top will soften a bit.) You can also freeze the unbaked dough; if wrapped well, it will keep for up to 3 months. You can freeze a whole, unbaked cake with fruit (again, wrapped well) for 1 month.
Per Serving: 361 Calories; 17g Fat (41.5% calories from fat); 5g Protein; 48g Carbohydrate; 2g Dietary Fiber; 104mg Cholesterol; 261mg Sodium.

Posted in Cookies, on October 14th, 2015.

walnut_blk_pepper_cookies

Not savory cookies – no, these are the real deal – walnut cookies with a moderate jot of black pepper.

Needing some cookies to serve to my friends who were coming to play Scrabble, I saw this recipe online and thought what a wonderful combination – WALNUTS and BLACK PEPPER. And different, for sure. They were SO easy to make – I had them mixed and baked in a little more than an hour, and my hands-on time was probably no more than 20 minutes. The cookies are baked low (at 300°F) for 25 minutes. That’s a long time for cookies. I could smell the butter browning as they baked – I almost thought they were burning, but they weren’t. They bake until the bottoms begin to turn a golden yellow.

The recipe was adapted by one of the chefs at the James Beard Foundation (until today I’d never looked at their website). The original recipe came from a cookbook called Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily. I don’t own that cookbook – it sounds like a wonderful one to browse through.

Actually, because I was still in the midst of remodeling the day my friends were coming, we ended up going to one of the other gal’s homes. I didn’t think they’d want to hear the pounding going on. My decks are getting completely re-done (yet more dry rot discovered), and the roofers are still pounding away. By the time this recipe airs, the roof, decks, and everything else should be finished. Thank goodness.

This is a crispy crunchy cookie (no eggs in the batter) – just butter, sugar, honey, black pepper, a dash of salt, finely pounded walnuts and flour. It mixed up in a jiffy in the stand mixer, and as usual, I had a hard time keeping my fingers out of the batter. I love cookie dough.

What’s GOOD: the combo of walnuts and pepper was different, but really good. The heat from the black pepper is subtle – don’t expect it to assault your taste buds – it doesn’t, but you’re barely aware of some residual heat once you’ve chewed and swallowed a bite or two.

What’s NOT: nothing at all.

printer-friendly PDF and FILE: MasterCook 14 (click on link to open)

* Exported from MasterCook *

Walnut-Black Pepper Cookies

Recipe By: James Beard Foundation – This recipe is adapted from Cooking with Italian Grandmothers by Jessica Theroux.
Serving Size: 18

1/2 cup unsalted butter — softened
3 tablespoons sugar
3/4 teaspoon freshly ground black pepper — (don’t skimp – it needs all of it)
A pinch of salt
3 tablespoons dark honey — such as wildflower or chestnut
1 cup walnuts — (4 ounces) pounded or coarsely ground
1 cup all-purpose flour
Granulated sugar for sprinkling the cookies

1. Preheat the oven to 300ºF. Line a baking sheet with parchment paper.
2. Cream the butter with the sugar until light and fluffy. If the honey isn’t liquid, heat briefly in the microwave so it is pour-able. Add the black pepper, pinch of salt, and honey; mix to incorporate. Add the nuts and flour, and mix with the electric mixer until the dough forms moist clumps, a few minutes.
3. Roll large teaspoonfuls of the batter between your clean hands to make little balls. Place the balls on the baking sheet, and press down on them twice with the tines of a fork to make a crosshatch pattern. Sprinkle with a little bit of granulated sugar or sugar sprinkles.
4. Bake the cookies for 25 minutes, or until their bottoms have turned golden-nutty brown. Set aside to cool.
Per Serving: 132 Calories; 9g Fat (60.0% calories from fat); 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 1mg Sodium.

Posted in Uncategorized, on October 10th, 2015.

Hopefully all of you read Food52 already, that huge website, with contributors in legions, that covers the broadest possible spectrum related to food and the home. Amanda Sims did a piece recently about “Food Apps We ‘WISH’ Existed.” Certainly it’s tongue-in-cheek, but if nothing else it will give you a laugh. Here’s the link to the actual article. They invited commenters to add more (I’ve not included those).

Coffeeinate: an app that allows you to order a coffee from your favorite barista, pay for it through the app, then walk into the coffee shop and have it waiting to swipe off the counter.

The Fennel Detector: an app that saves you from eating foods you loathe (or are “allergic” to). Hold your phone over any food to scan for contaminant (like fennel) so you don’t mistakenly eat it. Settings allow you to customize for testing widely disliked foods such as cilantro and gluten.

Shop Map: maps out the shortest route to what you need in the grocery store based on your inputted grocery list. Saves time and feelings of insanity as you go back to the same aisle five times for different things.

One Dumpling: an app that delivers you just 1 dumpling, wherever you are, for when you’re not very hungry but sill want a dumpling; sister app One Scallion Pancake does the same for scallion pancakes. [Food52 originates from New York, and Chinese take-out is a daily staple.]

Lineo: choose any restaurant, coffee shop, or Trader Joe’s well-priced grocery store in your vicinity and view the status of the line or the average time of the current wait, without calling and speaking to someone who is going to lie to you anyway.

Chooser: an app for helping you decide what recipe to make from a cookbook. Open the app and see how many people have made which recipes from Vegetarian Cooking for Everyone (and what their results were!) so that it’s easier to choose!

The Secret Spotter: an app that tells you when you’re getting close to a hard-to-find, locals-only, word-of-mouth type place that never shows up in the right spot on a map (imagine a kind motherly voice telling you excitedly: “You’re getting warmer! Even warmer!”)

Hotty: turns your phone into a tiny heater that will keep your coffee warm for longer; doubles as a hand-warmer on cold days (and that will make you feel less bad about holding onto your phone even when it’s in your pocket because you’re so attached to it).

The Spice: an app that will keep track of all of your spices so that you don’t end up with 3 bottles of cinnamon and 5 bottles of red pepper flakes because you always think you’re out.

Dubious Rewards: this app chooses a workout for you and then suggests a beer to drink afterwards (since experts say that beer is a good recovery drink).

Pantreater: an app that would tell you which recipes from a cookbook you could make based on the ingredients you already have in your house.

You Cheap: app that tells you where to find [an] TK item (okay, mostly breakfast cereal) on sale at grocery stores. As in, where can I get the $3.99 box of Puffins as opposed to the $5.99 supermarket price?

Avocadwoes: scan in a picture of an avocado and this app will tell you if it has any brown spots, is perfect for consumption, needs 2 days and 1 1/2 hours to ripen, or is better off pickled. Can be set, alternatively, to tell you when certain produce will go bad.

Road Food: the show, in app form—oh wait that’s in production (yay!).

Eat it Anyway: an app that encourages you when you try something new in the kitchen: “That looks right, of course you were supposed to fold it that way!” “No, no, that’s great, I like the charred bits!”

Slimdr: dating apps that show ONLY the people who are in the same restaurant or bar as you. So: That guy across the room? Let technology help you with that.

Posted in Miscellaneous, on October 6th, 2015.

caramelized_onions_bourbon_sauce

Caramelized onions stewing in the pan make for a wonderful aroma – add some bourbon and a few other things and it’s a match with a piece of grilled steak or pork chop.

Remember, I was mentioning that my freezer in the garage is kinda full of frozen beef? Mostly steaks. I think this one was a prime ribeye from Costco since it was in a vacuum sealed bag. I can’t remember the last time I grilled a steak – I’ve had steak at my son’s home –  I never order it at a restaurant because I think I can make it better anyway. So, I defrosted a nice big steak – enough for 2 meals for me. It was 4:00 in the afternoon once it was defrosted (I plunged the sealed bag into a big bowl of cold water, put a big wide bowl on top and put a weight in the middle to keep the steak submerged). It took about 2-3 hours and it stayed very cold.  Grilled or sautéed onions with a splash of bourbon were what appealed to me so I researched several recipes online. I went off on a tangent and added a variety of things

I decided not to fire up the outdoor grill, but instead I cooked the steak in my sous vide. It needed a minimum of 2 hours at 131°F, and that was just exactly how much time I had before my approximate dinner time at 6:30. The beauty of the sous vide is that I could have cooked it for 4 hours at 131° and it would have been the same, perfectly cooked medium rare.

Meanwhile, I started making the onions. Sliced them – not paper thin as they kind of come out as a gloopy mess – a little thicker than that. They are gently sautéed in olive oil and butter. It takes awhile for them to sweat off all the liquid, but it’s enhanced with just a teaspoon of brown sugar. Once they began to brown they need more frequent stirring so they don’t burn. Once they get to a dark golden brown you can finish – or you can let them go to a full mahogany color if you’d prefer. By then it had been about 35 minutes and I was ready to eat, so I added in the liquids (Worcestershire sauce, a dash of soy sauce, mustard, and bourbon). It took another 5+ minutes for that liquid to be absorbed and simmered off – I wished I’d left just a smidgen of liquid to drizzle onto the steak, so keep that in mind if you make this.

My sous vide steak was ready to finish – it was fully cooked, but it has a kind of insipid grayish color to the outside when it’s done in the sous vide, so I fired up my stovetop grill and got it smoking hot and plopped that steak on there for about 90 seconds per side – that’s all it needed. I let it sit for about 5 minutes on a cutting board, cut it in half and served it with the onions on top.

What’s GOOD: oh my, yes, it was delicious. Loved the sweet onions – I could have eaten double the amount if they’d been there – I saved half for a 2nd meal. The bourbon flavor was very subtle. Altogether delicious. If you like bourbon, you could add more – I will next time.

What’s NOT: really nothing other than the time it takes to sweat down and caramelize the onions.

printer-friendly PDF and MasterCook 14 file (click on link to open in MC)

* Exported from MasterCook *

Caramelized Onion Sauce with Bourbon

Recipe By: My own concoction, but loosely based on several online recipes
Serving Size: 2

1 large yellow onion — peeled, sliced thinly
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon brown sugar
1 clove garlic — smashed
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce — reduced sodium
1 teaspoon Dijon mustard
1/4 cup bourbon

1. Slice onions and add to a skillet in which you have heated the oil and butter. Stir frequently – it will take awhile – about 20 minutes – to get most of the water out of the onions, then they’ll begin to get golden, then darker and darker. Turn down the heat so the onions don’t burn. Once they’ve reached the color you like, add the garlic and stir for about 30 seconds or so.
2. In a small bowl combine the Worcestershire, soy sauce, Dijon and bourbon. Mash up the mustard so it’s mostly disappeared into the liquid.
3. Add liquid to the pan of onions and cook over low heat until nearly all the fluid has evaporated – about 4-5 minutes. It’s nice to have just a little tiny bit of liquid left to drizzle onto the grilled meat.
4. Pile on top of a piece of grilled steak or pork chop.
Per Serving: 220 Calories; 13g Fat (73.6% calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 338mg Sodium.

Posted in Desserts, on October 2nd, 2015.

creamy_coconut_tapioca_pudd

Comfort food. Soothing. Creamy.

Stress is certainly the norm these days. My days have been filled with contractors, pounding, scraping, dust, trash, hammering. It begins to wear one down. I’m starting to think about packing for that trip to Africa. I discovered my passport expires in March, and it must be valid for at least 6 months after my arrival, so am frantically trying to deal with that. I need to start a list – a long list of the things I need to do. All that tends to give one stress – at least it certainly does with me. So even though it wasn’t exactly fall weather, I felt like something soothing. A pudding of some kind. Not rich. Not fancy. Not chocolate.

This was in my “new” to-try list of recipes. Remember, in my recipe program it’s called “Internet” recipes, and I’ve had to start all over. I’ve got a couple hundred recipes in it already – it had some – those prior to 2011, but nothing  of all the recipes I’d added since. This was in that the old list. I fiddled with the recipe a little bit, and tweaked it because all I had was light coconut milk. It was serendipitous because there was exactly 1/2 cup of tapioca in the box on my pantry shelf. It was supposed to be pearl tapioca, but if I have it, I can’t find it, so the regular had to do.

The tapioca, coconut milk and a vanilla bean (with the seeds scraped out into the mixture also) are simmered together until the tapioca is cooked and thickened. Then you mix 2 egg yolks and just 5 T of sugar (it’s not an overly sweet pudding) and spoon a little of the hot tapioca mixture into the eggs, to temper them, then they all get mixed into the tapioca and that’s cooked for a little bit. I couldn’t see much of a noticeable difference after cooking it with the egg yolks (not any thicker that I could tell), then the vanilla bean is discarded and you pour it into individual serving cups or a bowl to cool. I drizzled a little tiny bit – maybe 2 tsp. of heavy cream on top when I served it. The original recipe served it with freshly cut up mango. I didn’t have any of that, either, so plain was just fine for me.

What’s GOOD: well, if I was looking for comfort food, it certainly filled the bill. It wasn’t real rich (light coconut milk, remember) and I used mostly 2% milk with just a tiny bit of heavy cream added in. It was definitely comforting. Next time I’d make it with full fat coconut milk as I couldn’t really tell there was anything coconut-y in it. Nothing fancy. Just plain good.

What’s NOT: nothing, really.

printer-friendly PDF and MasterCook 14 (click link to open in MC14)

* Exported from MasterCook *

Creamy Coconut Tapioca Pudding

Recipe By: My own concoction, but loosely based on a recipe from Food & Wine
Serving Size: 6

1/2 cup tapioca
2 1/4 cups 2% low-fat milk
1/4 cup heavy cream
1 whole vanilla bean — halved lengthwise and seeds scraped
1 pinch Kosher salt
14 ounces light coconut milk — unsweetened (use full fat for more coconut flavor)
2 large egg yolks
5 tablespoons sugar

1. In a large saucepan, combine the tapioca, milk, vanilla bean and seeds and a pinch of salt. Bring to a simmer over moderate heat and cook, whisking occasionally, until the tapioca is translucent and tender, about 20 minutes. Whisk in the coconut milk.
2. In a small bowl, whisk the egg yolks with the sugar. Gradually whisk in half of the warm tapioca in a steady stream. Continue whisking and pour the egg yolk mixture back into the saucepan. Cook the pudding over moderate heat, stirring occasionally, until thickened, about 5 minutes. Transfer the pudding to a bowl or individual cups and let cool to room temperature. Discard the vanilla bean. Chill for 2-3 hours. You might pour a little smidgen of heavy cream on top and garnish with a mint leaf.
Per Serving: 225 Calories; 11g Fat (41.3% calories from fat); 5g Protein; 29g Carbohydrate; trace Dietary Fiber; 91mg Cholesterol; 89mg Sodium.

Posted in Veggies/sides, on September 28th, 2015.

zucchini_cheesy_casserole

Something just a tad bit different. A riff on a standard Southern dish. Zucchini cloaked in a light custard, grated cheese added and cheese cracker crumbs sprinkled on top. Easy.

Have you ever read a recipe, thought you’d saved it and didn’t? Then 2 days later you go looking for it and can’t find it. That’s me. I was SURE I’d saved the recipe – I’d found it on somebody’s blog. Went to the 2 blogs I thought it must have been, but nope. Not there. So what’s a cook to do except hunt around on the ‘net for another one.

This recipe is very similar to hundreds. Squash casserole is ubiquitous in the South. Most of them are made with yellow squash, however. You could use yellow squash in this one, but I had zucchini.

As I write this I’ve just spent the last 5 days. 4-6 hours each day, going back in my blog for the last 4 years (to mid-2011) and adding all the posted recipes from my blog into my MasterCook software. What a tedious job that was. My buns were sore from sitting. My kitten kept me company in his little bed (one of those short cat poles with a round carpeted bed on top) waiting for strokes now and then. So at least I now have a record of all my blog recipes, but have still “lost” all the saved to-try recipes. There were hundreds of them. Oh well, so many recipes out there and never enough time to try them all anyway.

So, what I had was zucchini, Fontina cheese, Pecorino and some cheesy crackers – actually they weren’t Cheez-its (I never buy those anyway) but Trader Joe’s new cheese crackers. I don’t like them particularly, but they worked fine for this recipe which I knew I was going to make which is why I bought them. I’ll likely throw out the remainder of the box because they’re not good enough to snack on. Most of the recipes use Cheddar, or even American cheese.

I had a couple of leeks, so decided to use them, although they are not traditional in this casserole. They added a nice sweetness to the zucc_cheesy_casserole_unbakedcustard. I lightly sautéed onion and the leeks, then added the chunky zucchini in. I cooked all that until the zucchini was almost cooked, but not quite. That got poured into a casserole dish, a custard mixture (2 eggs, 2% milk and a tetch of cream) cheese was added on top, then the crushed up cheese crackers. I added the cream because I only had 2% milk, and the recipes I read all called for whole milk. You can do it all with 2% if you’d prefer. At left is the unbaked casserole.

Into the oven it went for about 20-25 minutes until the top was a bit crusty golden brown. The cheese crackers didn’t really brown, which was fine – it’s the cheese and the egg mixture that does. I let it sit out for about 5 minutes before I scooped out a serving. I’d made some salmon for my dinner. It was dreadful. Probably the preparation was fine, but the salmon had freezer burn on it and it just tasted awful. I ate about 3 tiny bites and threw it all out. I made a chunked up salad of tomatoes, mozzarella, red bell peppers and some Italian parsley. It made up for the awful salmon. I didn’t even zucc_cheesy_casserole_wholewant to put it in my trash (I don’t use my garbage disposal much anymore because it too easily gets clogged up) because I knew it would smell something fierce. The disposal made quick work of about 1/2 pound of salmon. Sigh. At right is the finished (baked) casserole.

What’s GOOD: it’s very easy to prepare and makes a simple vegetable very elegant and tasty. I liked the custard and the cheese. And the onions & leeks also added a sweetness. I could have done without the cheese cracker crumb crust – maybe next time I’d use saltines or panko. Or maybe if I’d used Cheez-its or Pepperidge Farms’ cheesy crackers it would have tasted better. But overall, it was a great dish. It could also be a very nice vegetarian entree.

What’s NOT: only that it takes about 15-20 minutes to get it ready for the oven. A bit of chopping and mixing. But worth doing.

printer-friendly PDF and FILES: MasterCook 5+ and MasterCook 14 (click on link to open in MC)

Zucchini Cheesy Custard Casserole

Recipe By: My own concoction, based on a variety of online recipes, 2015
Serving Size: 6

1 tablespoon olive oil
3/4 pound zucchini — stemmed, coarsely chopped
1/2 medium onion — chopped
1 large leek — cleaned, chopped
Salt and pepper to taste
1 cup milk

1/4 cup heavy cream
2 medium eggs
1 teaspoon lemon juice
1 teaspoon sugar
2/3 cup Fontina cheese — grated (or Cheddar)
1/3 cup Pecorino cheese — grated (or Parmigiano, or some other cheese of choice)
1/2 cup cheese crackers — crushed

1. Preheat oven to 325°F.
2. In a large skillet heat olive oil until it begins to shimmer, then add onion and leeks. Cook until vegetables begin to soften, but not brown at all. Turn heat down if necessary.
3. Add zucchini and cover. Continue cooking for about 4-7 minutes until zucchini is nearly cooked through.
4. Meanwhile, in a small bowl whisk eggs until they’re blended, then add milk. Set aside.
5. Grate cheese and crumble the cheese crackers and set aside.
6. Grease a casserole dish (about 2 quart) and pour the vegetable mixture into the dish. Level slightly. Pour in the milk mixture and top with grated cheeses.
7. Top with cheese cracker mixture and bake for 20-30 minutes until the top is golden.
Per Serving: 239 Calories; 14g Fat (52.8% calories from fat); 9g Protein; 19g Carbohydrate; 1g Dietary Fiber; 93mg Cholesterol; 341mg Sodium.

Related Posts Plugin for WordPress, Blogger...