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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on May 4th, 2018.

spiced_cranberry_bundt_cake

Do you still have some cranberries stuck in the back of your refrigerator? Or maybe a package in the freezer. This one’s for you!

The other day I was trying to find cornichon pickles in my refrigerator. I knew I had some, but couldn’t seem to find them. People who don’t cook much don’t have that kind of problem, I’d guess, since you might be able to open the refrigerator and you can see everything in it at one glance. Not so with mine. I’ve got all kinds of stuff in mine, little jars and packages of this and that, some in little long rectangular box/trays slid onto a shelf, on rounders on the top shelf, etc. Anyway, lo and behold, I had a bag of fresh cranberries pushed up against the back wall on the bottom shelf. That package, unfortunately, had to be tossed out, but I also had a small amount of fresh cranberries in a ziploc bag in the freezer. Perfect for this cake.

spiced_cranberry_bundt_cake_wholeHaving been invited to dinner with my friends Cherrie and Bud, I was asked to bring dessert. And knowing my schedule on that date, I knew I needed to make it the day before. Whatever it was I decided to make. I scrolled through my to-try recipes and settled on this one, since cranberries were on my brain. One of my criteria was to NOT have to make a trip to the grocery store. So, this one fit the bill. I had everything, including Greek yogurt, Chinese five spice, almonds and both the frozen cranberries and dried cranberries. Zi-pi-dee-do-da. Did I spell that right? Haven’t a clue!!

spiced_cranberry_bundt_sliceThe dry ingredients are mixed up together. Easy. The butter needed to be warmed (my Dacor microwave does a stellar job of bringing chilled butter to room temp with one 10 second period, a pause to turn over the cubes, and another zap of 6 seconds, and the cubes are soft but not too soft. The batter was begun by whipping the butter (adding lots of air), then the sugars were added, eventually the eggs, yogurt, then the dry ingredients and mixed just briefly. Once that was combined, the dried cranberries and the halved frozen cranberries plus toasted almonds were added and it easily slid into the greased and floured Bundt cake pan. It baked for over an hour, cooled for an hour, then I upended it onto my wood cutting board to cool completely. I covered it in plastic wrap overnight (since I don’t have a glass dome cake cover). It was easy enough to bring along a fresh orange and I decorated the cake just before serving. I also bought some vanilla ice cream on the way to their house.

What’s GOOD: loved the Chinese five spice (it’s different because of the little amount of ground fennel and Szechuan pepper in it). It gives this cake a different flavor – but you can’t quite identify it. It was moist and sweet. Liked the use of frozen cranberries (tart) and the dried cranberries (sweet). You will want ice cream with this. I brought more than half of it home (even after sharing some with Cherrie & Bud) and it’s now in the freezer from some occasion when I need a dessert in a hurry! On the scale of heavy cake to light cake, I’d say it was about in the middle. The cake pan was heavy. Just don’t overcook it (test with a toothpick) so it doesn’t get dry.

What’s NOT: maybe that you don’t have frozen cranberries on hand. The cake was easy to make, although the ingredient list might be daunting – it’s not really that difficult.

printer-friendly PDF and MasterCook 15/16 (click link to open recipe)

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Spiced Cranberry Bundt Cake

Recipe By: Epicurious
Serving Size: 14

2 cups all purpose flour
3/4 cup almond flour — or almond meal (about 2 1/2 ounces)
2 1/2 teaspoons Chinese five-spice powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 cup unsalted butter — (2 sticks) room temperature
1 cup sugar
1 cup light brown sugar — (packed)
3 large eggs
1 1/2 teaspoons vanilla extract
1 cup Greek yogurt, full-fat — or 2% works too
1 cup almonds — chopped toasted
1 cup fresh cranberries — chilled, halved (or frozen cranberries, not thawed)
1/2 cup dried cranberries — chopped
1 tablespoon orange zest
2/3 cup powdered sugar
4 teaspoons orange juice — (about)

NOTES: Chinese five-spice powder is a combination of spices: make your own with 1/2 tsp ground cinnamon, 1/2 tsp ground cloves, 1/2 tsp fennel seed, toasted and ground, 1/2 tsp star anise, ground and 1/2 tsp szechuan peppercorns, toasted and ground.
1. CAKE: Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Whisk first 8 ingredients in medium bowl to blend. Using electric mixer, beat butter in large bowl until smooth. Add both sugars and beat until fluffy, about 3 minutes. Add eggs, 1 at a time, beating 1 minute after each addition. Beat in vanilla extract, then Greek yogurt. Add dry ingredients; beat just until blended. Fold in almonds and all cranberries. Transfer batter to prepared Bundt pan. Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn cake out onto rack and cool completely.
2. ICING: Stir powdered sugar and 2 teaspoons orange juice in small bowl until sugar dissolves. Mix in more juice by 1/2 teaspoonfuls to reach consistency of heavy cream. Spoon icing over cake, allowing it to drip down sides. Sprinkle top with orange zest. Let stand until icing sets, at least 30 minutes. Serve with vanilla ice cream. DO AHEAD: Cake can be made 3 days ahead. Cover with cake dome and store at room temperature. Freezes well for up to a month.
Per Serving: 429 Calories; 22g Fat (45.9% calories from fat); 9g Protein; 50g Carbohydrate; 2g Dietary Fiber; 88mg Cholesterol; 187mg Sodium.

Posted in Vegetarian, on April 29th, 2018.

savory_teff_tart_chard_sweet_potatoes

No, it’s not pizza. Sort of looks like it, with some arugula on top. It’s a grain type crust with a filling that contains caramelized onions, sweet potatoes, Feta cheese and Swiss chard.

When I was served this tart, I’d only heard the name teff. Knew nothing about it. Had never tasted it. It bakes up kind of dark (see the crust at the back edge?) and it’s crunchy. Even though the grains are tiny, they don’t dissolve, but they remain crunchy through the baking. I liked that part. Teff is an ancient grain and is full of iron, in case you need some in your diet. It’s a carb, of course. You can buy both the grains (whole, tiny little things) or you can buy teff flour. In this recipe, don’t use teff flour, only the grains.teff_grains

There at right you can see a photo of the grains. It’s hard to get a perspective with the photo – but those grains are about the size of poppy seeds. Golden brown, obviously.

teff_grains_pkgSo the crust you make here contains regular flour too, along with salt, butter and ice water to bring it together. You make it, then chill it for a bit, to make it easier to roll out and get into a tart pan. Use a tart pan with a removable bottom. You can press the pastry some to get it up into the edges. It’s chilled for a bit again, then you pre-bake it, blind bake with foil inside and filled with pie weights or dried beans. The only caution with this tart has to do with the baking . . . After baking for about 10 minutes, lift a corner of the foil. If any of the tart shell sticks to the foil, bake another 1-2 minutes and check again. It shouldn’t take much more than that. If it sticks, the shell isn’t quite cooked through and will get soggy.

Meanwhile you will have started on the filling. Sweet potatoes need to be baked, then cooled, peeled and chopped into small pieces. Red onions need to be rendered and caramelized, which takes awhile. Balsamic vinegar is added to the sweet potato mixture and another little jot added to the Swiss chard mixture. Some Feta is crumbled up and you use eggs to hold the filling together. Those things are layered in a particular order, then the tart is baked for 25-30 minutes, then the caramelized onions are added on top. They warm up just from the temperature of the tart coming out of the oven. Garnish the top with some arugula and serve warm. Or it can be served at room temp, but I’d recommend the warm version. The recipe came from Tarla Fallgatter, at a recent cooking class.

What’s GOOD: the crunch of the teff, for sure. Liked the combination of sweet potatoes and Swiss chard, plus the little bit of Feta. And the super-sweet caramelized onion add a lovely flavor. Altogether delish.

What’s NOT: this takes a bit of work on all counts – baking the potatoes, making the crust and blind-baking it, chopping  up all the other ingredients and cooking both the Swiss chard part separately from the sweet potato part. Just more work than you might think.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Savory Teff Tart with Swiss Chard, Sweet Potato and Feta

Recipe By: Tarla Fallgatter, cooking instructor
Serving Size: 8

CRUST:
1 cup teff grains — see notes (not teff flour)
1 cup all-purpose flour
3/4 teaspoon salt
6 ounces unsalted butter — cold, cut into pieces
4 tablespoons ice water — or up to 1 T. more
FILLING:
2 medium sweet potatoes — roasted until tender, cooled, peeled, cut into pieces
1 tablespoon olive oil
2 medium red onions — peeled, halved, sliced 1/4″ thick
1 tablespoon balsamic vinegar
1 tablespoon olive oil
3 large garlic cloves — peeled, chopped
1 bunch Swiss chard — (large quantity)
1 tablespoon balsamic vinegar
3 ounces Feta cheese — crumbled
1 pinch red chili flakes
2 large eggs
freshly ground black pepper
arugula, chopped, for garnish (optional)

Notes: do seek out teff grains, not teff flour. It may be hard to find, although you can buy it on amazon if you’re inclined to order there. Health food stores will likely have it and probably Whole Foods.
1. CRUST: Combine teff, flour and salt in food processor. Pulse in butter and add just enough ice water to form a dough. Form dough into a disk, wrap in plastic wrap and chill 30 minutes. Roll dough into a 14-inch circle and unroll over an 11-inch fluted tart pan with removable bottom. Chill tart. Preheat oven to 375°F. Bake tart blind, lined with foil and filled with pie weights or dried beans. Test tart at 10 minutes by lifting up an edge of the foil. If the dough sticks, bake another minute. Test again until the foil doesn’t stick – approximately 10-12 minutes. Cool on a rack and remove pie weights and foil carefully.
2. Heat olive oil in saute pan and add onions, stirring, and cook until onions wilt and develop a dark-brown color, about 10 minutes. Reduce heat to medium low, partially cover pan with foil and cook, stirring occasionally, until onions have caramelized. Add balsamic vinegar and stir until it evaporates and glazes the onions. Set aside for later.
3. Remove onions and set aside. Add second amount of olive oil to the pan and stir in garlic. Cook just until fragrant. Add swiss chard and cook on medium heat until completely wilted. Add salt and pepper to taste and sprinkle with second quantity of balsamic vinegar, tossing it until the vinegar cooks away. Transfer to a bowl to cool.
4. Add most of the feta cheese to the chard mixture along with eggs and a pinch of red chilii flakes. Spread this mixture into the bottom of the crust. Top with sweet potato pieces and sprinkle with remaining cheese.
5. Bake the tart on a flat baking sheet until cheese is nicely browned, 25-30 minutes. Spoon onions over the top of the tart, allowing bits of cheese to peek through. Let tart cool slightly, about 10 minutes, then remove the tart rim. Sprinkle arugula on top if desired. Slice and serve warm, or at room temperature.
Per Serving: 446 Calories; 25g Fat (45.5% calories from fat); 22g Protein; 46g Carbohydrate; 5g Dietary Fiber; 109mg Cholesterol; 349mg Sodium.

Posted in Desserts, on April 25th, 2018.

choc_brownie_cobbler

What’s in a name? Is this a cobbler? Not like a traditional one with fruit. Is it a brownie? Sort of, but much looser. Is it a lava cake? Possibly, but made in a casserole instead of individual ramekins. Maybe it’s really a pudding cake in disguise. Whatever you call it, it’s worth making.

Years ago I read an article about all the differences and variations of cobblers, crisps, buckles and pandowdys. And from my recollection, I don’t know that this recipe quite qualifies, but hey, it’s just a name. What this isn’t is a brownie you can pick up with your fingers. As I explained above, this is more like a pudding cake. Decadent, full of chocolate flavor. Tarla Fallgatter made this at a recent cooking class, and I all but licked the bowl. But then, I love chocolate in almost any way, shape or form. Oh, except milk chocolate. Someone offered me a chocolate bar the other day that contained cinnamon and crispy things inside, but it was made with milk chocolate. I had one bite and threw the rest away. Not for me. It was also exceptionally sweet.

choc_brownie_cobbler_baked_whole

Don’t you just want to dip your spoon into that? From the look of it, it’s a chocolate cake. But oh no, it’s not. Well, yes, it IS a cake, but its properties are much more fluid, soft, oozy. Totally decadent in my book. The batter is just like a chocolate cake (butter, eggs, chopped chocolate, sugar flour, nuts, and some chocolate chips thrown in at the end) and it’s baked in a ceramic or glass dish. If you have big eaters this won’t serve 10. But serving smaller portions  you definitely could feed 10 since you’ll serve it with vanilla ice cream. You need the ice cream to balance the sweet and rich of the pudding/cake. Make this, okay?

What’s GOOD: definitely the chocolate flavor. If you’re a chocoholic like I am, you’ll swoon over this one. You could, I suppose, make this with milk chocolate if that’s your chocolate of choice. I much prefer dark chocolate! There’s plenty of texture in this – cake part, oozy chocolate lava-like part and a bit of crispy crust plus a few little chunks of chocolate chips. Altogether wonderful and easy to prepare.

What’s NOT: if you don’t like chocolate, well, this isn’t for you! This is a keeper as far as I’m concerned. Very easy to make also.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Chocolate Brownie Cobbler

Recipe By: Tarla Fallgatter, cooking instructor
Serving Size: 10

1 cup unsalted butter
5 ounces bittersweet chocolate
1 1/2 cups sugar
4 large eggs
1/2 teaspoon vanilla extract
1/2 cup all purpose flour
1/3 cup all purpose flour
1/2 teaspoon salt
3/4 cup walnuts — toasted, coarsely chopped
1/2 cup chocolate chips — or pieces
cocoa powder
vanilla ice cream

1. Preheat oven to 350°F.
2. Butter a 9-inch baking dish (glass or ceramic).
3. Melt butter and chocolate in a bowl over simmering water until melted and smooth. Remove from the heat and add sugar and eggs. Mix well. Add vanilla, both quantities of flour and salt. Stir in walnuts and chocolate pieces/chips and transfer to prepared baking dish.
4. Bake until top is crisp, 40-50 minutes. Center of cobbler should be soft. Cool in a rack for 15 minutes. Dust with cocoa powder. Spoon the cobbler into bowls and serve with vanilla ice cream. As the cobbler cools, it firms up some and won’t have the soft, runny consistency.
Per Serving: 531 Calories; 37g Fat (58.7% calories from fat); 8g Protein; 50g Carbohydrate; 4g Dietary Fiber; 134mg Cholesterol; 141mg Sodium.

Posted in Salads, on April 21st, 2018.

new_pot_salad_asparagus_gribiche

Or, in this case, fingerling potatoes with arugula, asparagus and a vinaigrette version of gribiche. Altogether delicious.

What is gribiche, you ask? It’s a dressing, but traditionally it’s made with mayo, or a kind of emulsion with cooked egg yolks (a mayo of sorts). It’s unique ingredients include minced hard boiled egg, little slices of cornichons (those French baby pickles – see photo below left), and some capers. Definitely a savory kind of dressing, but here, Tarla Fallgatter made the dressing using EVOO, sherry vinegar and a bit of honey mustard. Definitely a departure from the standard gribiche. It’s French, and no, I’m not certain how it’s pronounced, although I think it’s greh-beech. And oh yes, it was really good with the fingerling potatoes that had been oven-roasted, the asparagus and tossed with arugula. We jokingly tease Tarla that nearly every class needs to contain something with arugula and usually chocolate.

cornichonsThis could be a beautiful side/salad for some kind of grilled meat (chicken, pork chops, even fish or lamb, and definitely for steak) and would cover you for both salad and a carb. Tarla made the dressing ahead of time, had roasted the potatoes and asparagus, so it was easy to finish up the last of things like mincing hard boiled eggs, slicing the cornichons, draining the capers. If you’re interested in learning a bit more about gribiche variations, read Daniela Galarza’s blog post about preparing it in various restaurant kitchens. And her advice that you can make gribiche the main attraction, like an open-faced egg salad sandwich. My mouth is watering just thinking about that. Photo above of cornichons from finecooking.com.

What’s GOOD: there were lots of good flavors melding in my mouth – from the capers, the cornichons and the sweet/savory dressing. As most of you know, I don’t make many potato salads, but this one was a winner. I’d definitely make this for a nice company dinner too.

What’s NOT: nothing other than you do need to roast the potatoes and asparagus, and mince up the eggs. Not too hard, and definitely worth it for the flavor burst in your mouth! I think this dressing would need to be eaten the day you make it – though it might hold for one day.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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New Potato Salad with Asparagus and Gribiche

Recipe By: Tarla Fallgatter, cooking instructor
Serving Size: 6

2 packages fingerling potatoes — roasted, slightly cooled, halved
1 pound asparagus spears — trimmed
2 tablespoons olive oil salt and pepper to taste
1 cup arugula — or watercress
GRIBICHE:
1 tablespoon honey mustard
2 tablespoons sherry vinegar
1/4 cup olive oil
2 large eggs — hard boiled, very finely chopped
1/4 cup Italian parsley — chopped
1 tablespoon cornichons — thinly sliced
1 tablespoon capers — drained, patted dry
salt and freshly ground black pepper to taste

1. Preheat oven to 400°F.
2. Toss asparagus with olive oil, salt and pepper to taste, and roast until tender, about 10 minutes. Let cool. Cut into small pieces.
3. GRIBICHE: Whisk mustard, vinegar and olive oil together. Stir in minced hard cooked eggs, Italian parsley, cornichons and capers. Season with salt and pepper.
4. Toss potato halves and asparagus with gribiche. Add arugula and toss again. Divide among plates and serve.
Per Serving: 194 Calories; 16g Fat (70.0% calories from fat); 4g Protein; 11g Carbohydrate; 2g Dietary Fiber; 71mg Cholesterol; 145mg Sodium.

Posted in Salads, on April 17th, 2018.

spinach_salad_artichoke_hearts_raisins

This is the kind of salad you could make as dinner if you’re inclined to do that. It’s got lots of good stuff in it. You could easily add some chicken if you want some protein.

Usually I’m not a big fan of spinach salad. Spinach served and eaten raw makes my teeth squeak. Anyone else notice that about spinach? But this one didn’t both me much that way – maybe because it was baby spinach? I have no idea why. Maybe because there is sugar in the dressing? Who knows. In any case, this is a really delicious salad, one it’s definitely worth the time to make.

There are a few things that are unique about this – the sweet/sour salad dressing is made with powdered sugar. Why? Tarla Fallgatter told us at the cooking class when she prepared this, that it’s because it dissolves easily. Yes. For sure it would. Did she use that method in other salad dressings? No. And the second thing is the use of grilled artichoke hearts (if you have Trader Joe’s near you, they’re bottled, marinated in the veggie section). And for me, the golden raisins just “made” this salad. This salad is one that Tarla said she’s been making for years, decades maybe, but had never shared at a cooking class before. She doesn’t always use bacon, but she did for the class. I love bacon, so liked that too.

The dressing is mostly normal ingredients, although you don’t usually see ground ginger in a sweetened vinaigrette kind of dressing. I like it a lot. This salad would be great to make to take somewhere, as you could have everything prepped ahead of time, including the dressing, and it’s just a matter of opening up 2 packages of baby spinach, adding it all together and you’ve got salad.

What’s GOOD: loved the dressing. Loved the golden raisins and the artichoke hearts and the crunch of nuts. Everything about this salad was delish.

What’s NOT: Not much . . . I thought this was a super salad.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Spinach Salad with Artichoke Hearts, Mushrooms and Pecans

Recipe By: Tarla Fallgatter, cooking instructor
Serving Size: 6

DRESSING:
1/2 cup olive oil
1/4 cup powdered sugar
2 tablespoons cider vinegar
1 1/2 teaspoons lemon juice
3/4 teaspoon dry mustard
3/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground ginger
SALAD:
5 sliced thick-sliced bacon
12 ounces baby spinach — (two bags)
1/4 cup golden raisins
2 tablespoons sesame seeds — toasted
6 ounces artichoke hearts — sliced (grilled, if you can find them)
8 ounces fresh mushrooms — thinly sliced
1/4 cup pecans — toasted

1. BACON: Preheat oven to 375°F. Line a baking sheet with parchment paper and roast bacon for approximately 10 minutes, until golden. Remove, drain, cool and crumble.
2. Whisk dressing ingredients together and set aside.
3. Place spinach into a large salad bowl first, then add all the other salad ingredients including the crumbled bacon. Add dressing to coat, tasting as you add (don’t use too much). Serve immediately.
Per Serving: 346 Calories; 28g Fat (69.9% calories from fat); 8g Protein; 20g Carbohydrate; 5g Dietary Fiber; 9mg Cholesterol; 332mg Sodium.

Posted in Breads, Brunch, on April 13th, 2018.

budapest_coffeecake_slice

Lovely, tasty coffeecake with a cinnamon and nut filling, made in a Bundt pan.

It’s been years now, I’ve been on a quest. A friend and I went on a Los Angeles gourmet crawl of some kind. It was daytime, and we visited a variety of restaurants and food emporiums. When we paused at a catering place in Santa Monica (I think it was) they served us each a little slice of a Hungarian coffee cake. I was smitten. I asked if they’d share the recipe. Uh, NO. That coffeecake didn’t look like this coffeecake, I’m sorry to say – it was much darker colored batter/cake. It was made in either a Bundt or a tube pan and it had cinnamon in it, some nuts too. It was just so divine. Ever since (and this has been 25 or more years ago) I’ve looked in cookbooks at the library, on the internet, etc. to try to find a recipe for a dark battered coffee cake. But when I looked at THIS recipe I thought well, definitely not a dark batter, but it sounded good nonetheless.

budapest_coffeecake_wholeThe recipe came from Food52, and is credited to Maida Heatter, that diva of all things sweet, and comes from a 1999 cookbook she published. I followed the recipe to a T; however, I’ve made one little change in the directions. When served, as I cut my fork into the cake, it toppled over right where the filling was – because the filling was dry and unto itself. So I’ve added one step – running a knife through the batter and filling layer to help adhere the cake and filling together. Obviously I didn’t do that with the one I made, but it’s such a minor change, you might not even be aware of it. Hopefully, the cake will hold together better.

The filling consists of cinnamon, cocoa, nuts, dark brown sugar and some chopped up raisins. As you layer the sour cream rich batter in the greased Bundt pan, you sprinkle on the filling. Just run your knife through as you add each layer of filling. I didn’t use quite all of the dry filling. It’s baked for 50-60 minutes (I’d lean toward 60 if you make this yourself). I used the toothpick test, but found when I served it that the cake toward the center was still quite wet – I took my cake out of the oven at 50 minutes. Anyway, the cake is cooled, then plated and drizzled with an easy icing.

What’s GOOD: my favorite part was the filling, and the raisins in it. They add a special bit of sweetness. It’s a nice batter – not overly moist, actually, considering there’s 2 cups of sour cream in the batter. The cake part is relatively nondescript, as it’s the filling that makes it.

What’s NOT: nothing really.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Maida Heatter’s Budapest Coffee Cake

Recipe By: Adapted slightly from Maida Heatter’s Book of Great Desserts, 1999
Serving Size: 12

NUT FILLING:
3/4 cup dark brown sugar — firmly packed
1 tablespoon cinnamon
1 tablespoon unsweetened cocoa
3 tablespoons raisins — coarsely chopped (dark or golden)
1 cup toasted walnuts — finely chopped
CAKE BATTER:
3 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
6 ounces butter — (1 1/2 sticks) at room temperature
2 teaspoons vanilla extract
1 1/2 cups sugar
3 large eggs — at room temperature
2 cups sour cream — at room temperature
ICING:
2 cups confectioners’ sugar
2 tablespoons hot milk — (2 to 3)
1 teaspoon vanilla

1. NUT FILLING: In a small bowl, mix together all of the ingredients. Set aside.
2. CAKE: Preheat the oven to 350° F and butter a 10-inch Bundt pan.
3. Into a large bowl, sift flour, baking soda, baking powder, and salt. Using a paddle attachment of a stand mixer, cream the butter. Add 2 teaspoons of the vanilla and the sugar and beat on medium speed for a minute or two.
4. Add eggs, one at a time, beating each until just incorporated. Scrape down sides of bowl, as necessary, to keep mixture smooth. Beat at high speed until mixture is light and creamy, about 1 minute.
5. Turn mixer to low speed. Add dry ingredients in three additions and sour cream in two additions, beating only until smooth after each addition.
6. Spread a thin layer of batter in bottom of prepared pan. Sometimes it’s easier to use a small spoon to drop some batter into pan, and then to smooth it together. Top with 1/3 of nut mixture. Run a knife, zigzagging slightly through the batter. Repeat until you have 4 layers of batter into pan and smooth it together. Use a knife to zigzag once with each layer of filling. Top layer will be batter and it’s not necessary to run the knife through that layer.
7. Bake 50 to 60 minutes, or until cake tester inserted in center of cake comes clean. Remove from oven and cool for 5 minutes, then turn out and re-invert on a rack.
8. Combine confectioners’ sugar, hot milk, and remaining 1 teaspoon vanilla extract in a small bowl. Mix well. Mixture should have the consistency of a thick cream sauce. Place a sheet of wax paper underneath a cooling rack. Pour glaze over cake, letting it run down the sides, while still hot. When glaze is set, transfer cake to a serving plate. Serve cake warm or at room temp.
Per Serving: 611 Calories; 27g Fat (39.1% calories from fat); 9g Protein; 86g Carbohydrate; 2g Dietary Fiber; 101mg Cholesterol; 470mg Sodium.

Posted in Beef, on April 9th, 2018.

chili_spaghetti_2_slice

Sometimes you just crave one of those old-fashioned ground beef casseroles. Instead of hunting for something new, I knew this was what I wanted. If you need a casserole for serving a big crowd, this is a good one.

Just for the record, I posted this recipe about 2 weeks after I began writing this blog in 2007. I was still using my point-and-shoot camera, no special lighting, and I took one close-up photo that looked positively ugly and dark. I didn’t have a clue how to compose or edit photos back then. Some years later I made a list of all the early blog posts I intended to return to, to take some better photos (with my good camera that’s now about 9 years old) and with better lighting. I’d just not gotten around to it.

When I decided I wanted to make a casserole the other night I did hunt in my to-try file, but I kept coming back to – – no, I really wanted to make chili spaghetti. So I did. It’s SO very easy to do. Other than the pound of ground beef, this contains ingredients I almost always have available. You need ground beef (or ground turkey, or a mixture), tomatoes, canned kidney beans, cheddar and Jack cheese, and some pasta (I prefer linguine). And some seasonings. That’s it.

chili_spaghett_2_before_baking

There’s a photo of it before I’d baked it. I’d made a pot of chili (ground beef, onion, garlic, ground cumin and chili powder, then canned tomatoes and canned kidney beans). That took about 20 minutes, I suppose. I let it bubble away on the stove while I cooked up the linguine (a little under-done) and grated tons of cheese. I buttered the pasta just a bit and began layering the stuff in a pie plate. You can make it in a 9×13 pan as well. With a pound of pasta, there’s certainly enough to put into a big casserole. I have the leftover components and will likely make another casserole to freeze.

chili_spaghett_2_after_baking

And there’s the casserole after it had been in the oven for 30 minutes. Since everything was warm/hot when I composed the casserole, it didn’t take all that long to bake.

What’s GOOD: everything about this casserole is delicious. It’s comfort food. It’s not that I truly needed comfort food, but it was a cold night outside, and a casserole just sounded like the perfect ticket for me. It makes a lot, so I can share it with friends, and still have some to freeze for later.

What’s NOT: it’s not fancy, that’s for sure. If you know Cincinnati chili, this is very similar. I think they sprinkle Fritos on top, and they don’t make it in a casserole form – just spaghetti, a big blob of chili on top then cheese sprinkled on top of that.

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Chili Spaghetti

Recipe By: Served to me by friends in about 1972
Serving Size: 10-12

CHILI:
1 pound lean ground beef
1 tablespoon olive oil
1 whole yellow onion — chopped
2 cloves garlic — peeled, minced (2 to 3)
1 whole shallot — peeled, minced (optional)
16 ounces chopped tomatoes — with juice
2 tablespoons chili powder
1 tablespoon ground cumin
Salt and pepper to taste
CASSEROLE:
16 ounces black beans — with juice
8 ounces tomato sauce — preferably low sodium water — as needed
1 pound linguine — cooked al dente
2 tablespoons butter — optional
6 ounces monterey jack cheese — shredded
6 ounces cheddar cheese — shredded

1. Heat a large skillet with olive oil, then crumble in the ground beef. While it is cooking, mince up the onion, shallot and garlic separately. Once the beef has lost all its pink color, add the onion and shallot, stir in and continue cooking for about 5 minutes. Add the garlic and cook for another 1 minute or so. Add the chili powder and cumin, the tomatoes, tomato sauce and beans. Stir gently with a spoon, then bring to a boil, cover and simmer for about 30 minutes. Taste for seasoning and add salt and pepper as needed. If the chili is too thick, add water to make it a soupy consistency (the pasta absorbs much of the liquid when it’s baked).
2. Preheat the oven to 350°. Bring a large pot of water to a boil, add about a teaspoon of salt, then boil the pasta of your choice (I just happen to like the thin linguine, but any pasta will do) until it’s just undercooked, al dente. Drain (but do not rinse). Return pasta to the pot and add the butter (if you want to add it), stir until melted. Have the piles of cheese nearby. Use a 9 x 13 pan, and spray with cooking spray. Add buttered pasta first (you’ll be making two layers), then scoop the hot chili over it, spread to cover the pasta, then sprinkle liberally with the cheeses, then more pasta, more chili, and top with the remainder of the cheese. Bake for about 25-30 minutes until the cheese is bubbling hot. Serve.
Per Serving: 635 Calories; 26g Fat (36.3% calories from fat); 33g Protein; 68g Carbohydrate; 10g Dietary Fiber; 73mg Cholesterol; 415mg Sodium.

Posted in Fish, Soups, on April 5th, 2018.

fresh_salmon_chowder The simplest of ingredients, just a lot of them, to make a really flavorful chowder. With chunks of fresh salmon barely cooked at the last.

Making this happened on Oscar Sunday afternoon. I’d invited 5 widow friends of mine to come to watch the show together. I made soup, and everyone else brought something else to round out the meal. It was simple enough to do, although this took a bit longer than some soups, I suppose! Not by a lot, but there were more than the usual amount of things added to this. I started with a recipe at epicurious, but I altered it so much, it’s really doesn’t bear much resemblance to that recipe.

salmon_chowder_spoonfulIt started out with rendering a bunch of bacon. The meaty bacon I used didn’t give off much fat, but there was enough to then cook down some fresh leeks. Meanwhile, I cooked the potatoes separately in a pot of salted water. I’d cut them into small chunks and that took about 10-14 minutes at most. The potatoes were drained and set aside. Once the leeks were mostly done I added a whole bunch of celery and green onions (4 cups of the latter – I doubled the recipe you see below), including most of the green tops since they would add good flavor. Then I began adding in the other ingredients – corn, garlic, fresh thyme, some dried thyme too, a couple of Bay leaves, red chili flakes and some chicken broth. I brought that up to just BELOW a simmer, then added in the raw salmon chunks, milk, half and half and cream, plus the potatoes – oh, and the bacon. I brought that just barely BELOW a simmer again and let it stew for about 10 minutes until the salmon was cooked through. Discarded the bay leaves and served with chopped dill and chopped chives on top. DEFINITELY don’t bring this soup to a boil or it will separate – the half and half and milk can’t hold together over high heat. Not a pretty sight, so stay close as you watch it as it cooks at about 200°F.

What’s GOOD: Delicious soup. Just plain, simple, but very flavorful soup. Everyone raved, me included. I gave 2-3 portions away to my friend Gloria and her husband, had 2 more portions to take lunch to my friend Judy on a day when she was under the weather, and had one more portion for myself for dinner another night.

What’s NOT: nothing really; takes an hour or so to make, quite a bit of chopping and dicing. Very worth it, though.

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Salmon Chowder

Recipe By: Adapted significantly from an epicurious recipe
Serving Size: 6

1/2 pound red potatoes — scrubbed, but leave skins on
6 ounces thick-sliced bacon — cut crosswise into 1/4-inch-wide strips
1 large leeks — cleaned, chopped
1 cup celery — chopped
2 cups chopped scallions
1 cup corn — fresh or frozen (use more if you like)
1 tablespoon garlic — finely chopped
1 teaspoon fresh thyme — finely chopped
1 teaspoon dried thyme
1 Turkish bay leaves — or half the amount of California bay leaves
1/8 teaspoon red chili flakes
1 1/2 cups low sodium chicken broth
1/2 quart half and half
1/4 cup heavy cream
1 cup whole milk
3/4 pound salmon fillet — skin discarded and fish cut into 1/2-inch cubes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 tablespoon fresh lemon juice
Garnish: chopped fresh chives and fresh dill

1. Cut potatoes, skin on, into 1/3-inch cubes, then cook in a 1- to 1 1/2-quart heavy saucepan of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and set aside.
2. Cook bacon in a 5-quart heavy pot over moderate heat, stirring occasionally, until crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons fat from pot, then cook leeks for about 5 minutes until wilted. Then add celery, scallions, corn, garlic, thyme, bay leaf, and red-pepper flakes in fat in pot over moderately low heat, stirring occasionally, until scallions are tender, about 5 minutes. Add chicken broth and allow to simmer for about 10 minutes. Then add half and half, milk and cream and bring very low simmer – do not let it bubble or the soup will separate.
3. Reduce heat to moderately low, then add potatoes, salmon, bacon, salt, and pepper and cook, gently stirring occasionally, until salmon is just cooked through and begins to break up as you stir, 5 to 8 minutes. Stir in lemon juice and salt and pepper to taste. Discard bay leaf before serving. Garnish with fresh chopped chives and fresh dill.
Per Serving: 484 Calories; 31g Fat (56.4% calories from fat); 29g Protein; 24g Carbohydrate; 3g Dietary Fiber; 102mg Cholesterol; 886mg Sodium.

Posted in Appetizers, Vegetarian, Veggies/sides, on April 1st, 2018.

zucchini_patties_feta_dill

Tender little pancake-shaped fritters of shredded zucchini, onion, Feta and topped with a dollop of yogurt. Make sure you add the dill!

Some years ago I made a version of this, Turkish Zucchini Pancakes, and liked them. Those, that I made in 2008 contained tons of green onions instead of white onion, and had 4 eggs in the batch and included chopped walnuts too. I don’t know why I don’t make some version of these more often, because I love them. They could easily (for me anyway) be dinner. I’d have about 4 of them, I suppose. These are quite thin, and they’re fragile-tender. They’re full of flavor (from the onions, dill, the spice rub and Italian parsley), and once cooked, they have a lovely (but tender) texture. There is a bit of flour added to help hold them together (plus an egg and egg yolk).

Do start an hour or so ahead as you need to salt the grated zucchini and let it sit a bit, to give off some of their water before you start to mix up the batter. The onions (chopped) need to be squeezed of their extra fluid also. Then you can mix up everything, including about 1/2 cup of Feta. Speaking of Feta, Tarla Fallgatter, the cooking instructor who made these recently, recommended Bulgarian Feta. She buys it at a local ethnic market, and prefers it because it’s lower in sodium and she likes the flavor of Bulgarian over others. So, the batter is formed into thin patties, and you can work as you go – do some for the first batch and while they’re frying, form more rounds of them.

Into a big frying pan they go with some olive oil (you’ll likely need to add more olive oil with each subsequent batch you fry). This recipe makes 16-18 of the pancakes, but they’re thin, so surely you’d have 2 per person, or more. For an entrée you’d have 4-5 per person, I’d guess. Maybe more if your crowd is really hungry. Anyway, they take about 5 minutes per side to get golden brown. Transfer them to paper towels to drain. If you make as you go, you’d be serving them immediately. Otherwise, put them on a paper-lined rack on a tray and keep them in a 250°F oven while you finish preparing them all. Because they are thin pancakes, they’ll cool off way too fast.

Meanwhile you chop up some fresh dill for the pretty-factor. DILL is essential in these – there are just food combinations that are made in heaven – zucchini-yogurt-dill is one. To serve, make them pretty with a dollop of the yogurt and garnish with a little sprig of dill on top. My mouth is watering . . . . .

What’s GOOD: the pancakes are delicate and tender. Full of flavor and satisfying. I would think these could be prepared and frozen too, then reheated in a toaster oven easily enough. If you have a bumper crop of zucchini this could be a great make-ahead dish. This would go nicely with a roast (lamb or pork I’m thinking), or all by itself.

What’s NOT: really nothing except that you do need to drain the zucchini and onion so start a bit ahead of when you’re going to prepare them.

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Zucchini Patties with Feta

Recipe By: Tarla Fallgatter, cooking instructor
Serving Size: 8

2 1/2 cups zucchini — coarsely grated (about 3 medium)
1 teaspoon salt — divided use
1 teaspoon spice rub — or use a combo of Mediterranean spices/herbs
1 large egg
1 large egg yolk
1/2 cup all purpose flour — (or more)
1/2 cup crumbled feta cheese
1 cup chopped fresh Italian parsley
1/2 cup chopped onions
1 1/2 tablespoons chopped fresh dill
1/2 cup olive oil — (about)
1/2 cup Greek yogurt, full-fat — with dill to garnish

1. Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Chop the onion finely and gather it into a couple of paper towels and allow to drain for a couple of minutes, then squeeze to extract some of the liquid from the onions. Add onion in with zucchini. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley and dill. If batter is very wet, add more flour by spoonfuls.
2. Heat 2 tablespoons olive oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil oil as needed. Transfer to paper towels. Serve immediately or keep warm by placing patties on paper towels on a rack, on a baking sheet in a 225°F oven. Serve with yogurt and garnish with dill.
DO AHEAD: Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes.
Per Serving: 218 Calories; 18g Fat (73.9% calories from fat); 5g Protein; 10g Carbohydrate; 1g Dietary Fiber; 67mg Cholesterol; 396mg Sodium.

Posted in Lamb, on March 28th, 2018.

rolled_leg_lamb_herb_garlic_sauce

Uhmmm, mouth watering going on here as I look at this photo. This would make a great Easter dinner entrée if you are inclined to have lamb.

A few weeks ago I was at a cooking class with Tarla Fallgatter. I’ll be posting most, if not all, of her recipes from the class. Can’t wait to make some of the dishes myself. Including this one. I love lamb. I just don’t love the calorie count when I do have it. Obviously the wool-covered critters store up lots of fat amidst their meat, hence lamb, although it doesn’t look like it’s full of fat, it is! Darn.

Anyway, this recipe uses a boneless leg of lamb, butterflied. That means rolling it out and cutting butterfly slices all over the meat to make it a bit more flat. There’s a big hunk of the lamb leg that always sticks up high – – it needs to be butterflied and pounded some. If you’ve never done this before, you’ll see what I mean when you unroll that nice big boneless leg (Costco’s are a great price). Make some butterfly slices, then pound it some.

You make a lovely, big batch of herbs (Italian parsley, fresh mint leaves and fresh cilantro) and mix it with garlic, smoked paprika, salt and cayenne. Some oil is added to this mixture, then you pour off 1/4 cup of it to which you add sherry vinegar and more olive oil. That part is slathered all over the outside of the rolled and tied roast – but later. Meanwhile, you use the bulk of the herb stuff to rub all over the interior part of the roast, the part that will get rolled inwards. The roast is tied well with kitchen twine, then you slather on that saved bit of herb stuff.

rolled_leg_lamb_wholeTHEN, you put it in a plastic bag and chill it for at least 8 hours, or preferably 24 hours, so those herbs just permeate everywhere. Let it sit out for an hour before roasting, though. Into a 375°F oven it goes (in a roasting pan) and bake/roast for about 1 to 1 1/4 hours, or until the interior temp reaches 125°F (rare to med-rare) or up to 135°F for medium to med-well. Personally I want it pink in the middle everywhere, so I’d be removing it at 125°F. So do start checking the temp after an hour to make sure you don’t cook it beyond your desired point. Remove from the oven and it gets tented for 20 minutes. Meanwhile, you put the roasting pan (roast has gone onto a cutting board and tented) and add wine and chicken broth to boil down a little bit. That little bit of stuff, with the pan juices gets added to the sauce that’s been kept aside. The lamb is carved into 1/2” thick slices (and then you’ll see all those beautiful swirly herbs rolled up inside). See photo. And then serve some of the herb sauce on the side, or spoon it right on top of the slice.

What’s GOOD: everything about this is good. Delicious. Fantastic in my view, but then I love lamb. I love cilantro and mint too. An altogether beautiful dish, excellent for a lovely spring dinner for guests (Easter). I’d serve it with some spring vegetables (asparagus?) and a casserole full of mashed potatoes, or au gratin potatoes, or sweet potatoes. But I prefer white potatoes with this.

What’s NOT: only that you need to plan ahead with this one – the roast needs to marinate for about 24 hours.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Rolled Leg of Lamb with Herb Garlic Sauce

Recipe By: From a cooking class with Tarla Fallgatter, 2018
Serving Size: 12

4 pounds boneless leg of lamb — butterflied
1/4 cup dry white wine
1/4 cup low sodium chicken broth
HERB GARLIC SAUCE:
1 tablespoon cumin seed — roasted and ground (or use ground cumin)
1 1/2 cups Italian parsley
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
2 large garlic cloves — peeled
1 tablespoon smoked paprika
1 teaspoon salt
1/4 teaspoon cayenne
6 tablespoons olive oil
2 tablespoons sherry vinegar

1. SAUCE: This must be made ahead as it is inserted into the raw roast and rolled, then refrigerated for 8-24 hours. Place all the sauce ingredients into a food processor (EXCEPT oil) and process until a coarse paste forms. With the machine running, add 4 T of the oil. Transfer 1/4 cup of the sauce to a bowl, add vinegar and remaining 2 T oil. Set that aside.
2. 1-2 DAYS AHEAD: Lay meat flat and pat dry with paper towels. Trim any excess fat. If there are portions that are much thicker than others, butterfly even those small sections so the whole piece if more evenly flat.
3. Lightly pound the lamb with a meat mallet (flat side), if necessary so the meat is more evenly thick. Season with salt and pepper. Spread the lamb with 3/4 of the sauce (the larger portion). Starting at the short end, roll lamb up tightly. Tie the roast well, then rub on the remaining sauce set aside earlier. Wrap roast well in plastic wrap and chill at least 8 and up to 24 hours. Let stand at room temperature for one hour before roasting.
4. Preheat oven to 375°F. Unwrap lamb and transfer to a roasting pan. Roast the lamb until an instant read thermometer inserted into the center of the meat reads 125° to 135°F depending on your choice of medium-rare to medium. This will take approximately 1 1/4 hours, but begin checking the temp earlier than that. Transfer meat to cutting board and tent with foil for about 20 minutes.
5. Meanwhile, add wine and chicken broth to the roasting pan and simmer until slightly reduced. Add the sauce that was set aside and mix. Slice lamb into 1/2″ thick slices, snipping away the twine as you go and transfer the meat to a heated platter. Add any juice from the cutting board to sauce. Serve lamb with the sauce.
Per Serving: 300 Calories; 19g Fat (59.4% calories from fat); 27g Protein; 2g Carbohydrate; 1g Dietary Fiber; 73mg Cholesterol; 889mg Sodium.

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