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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on April 17th, 2021.

colcannon_bowl

You know Colcannon, right? An Irish dish, mashed potatoes with cabbage. This one also has green onions in it.

This recipe should have been posted BEFORE St. Patrick’s Day. Sorry about that . . . Maybe you can print it out and make it next year. Or anytime, really. I’d intended to add some cauliflower to it (to make it less carb-centric) but I forgot to take the cauliflower along with me to my son’s house the day we had this dinner.

I made enough to serve 6, so we’d have some leftovers, as I wanted to make a few potato patties that they could have with the remaining corned beef, and I could have with something. So easy to make big patties of mashed potatoes once you have them done.

I started out with about 4 pounds of potatoes, and the recipe called for 9T of butter. Yum. Plus a bit more to melt on the top when serving (sorry, forgot to take a picture of that). I had Savoy cabbage, and used 5 green onions. Plus a mixture of heavy cream and milk. I was surprised at the quantity of milk/cream (1 1/2 cups), and as I was adding it to the potatoes, I was thinking, really? This seems like too much. But it wasn’t. What it makes is really smooth, silky potatoes. I’ve made Colcannon before, many times, but I do believe this is the best I’ve ever tried. And I’ve never posted a recipe for it, as I kind of “winged it” whenever I’ve made it, and it wasn’t memorably. This one was.

Here’s a picture of the Colcannon on the plate:

colcannon_plated

You can’t really see much of the cabbage or green onions in this photo – that’s why I used the one I took when I was mixing it up – it’s more colorful. No question, this will be my go-to recipe for future iterations of Colcannon. If you make potato patties as leftovers, sprinkle a bit of flour on each flat side (to help them brown). The Colcannon is very “wet” so they didn’t brown very well, and it’s hard turning them over without messing up the golden crust. Flour would help with that.

potato_pattie_from_colcannonWhat’s GOOD: how rich and creamy it is – good flavor from the cabbage and green onions, but likely it’s the butter and milk/cream that enhances it the most. Don’t even think about not adding all of it. Make potato patties with the leftovers – flour them and sauté them in some butter.

What’s NOT: nothing, whatsoever. Perfectly wonderful comfort food, and ideal with corned beef.

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Colcannon

Recipe By: Simply Recipes
Serving Size: 6

3 & 3/4 pounds russet potatoes — peeled and cut into large chunks
Salt
9 tablespoons unsalted butter — (with more butter for serving)
4 1/2 cups cabbage — lightly packed, chopped kale, chard, or other leafy green
4 1/2 green onions — (including the green onion greens), minced (about 1/2 cup)
1 1/2 cups milk — or cream or use half and half

1. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil. Boil until the potatoes are fork tender, 15 to 20 minutes. Drain in a colander.
2. Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it’s hot, add the greens. Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water.
3. Add the green onions and cook 1 minute more.
4. Mash the potatoes with milk or cream and greens: Pour in the milk or cream, mix well, and add the potatoes. Reduce the heat to medium.
5. Use a fork or potato masher and mash the potatoes, mixing them up with the greens. Add salt to taste and serve hot, with a knob of butter in the center.
NOTE: If you have leftovers, form the potatoes into patties, dust with a bit of flour and fry them in butter.
Per Serving: 432 Calories; 20g Fat (39.3% calories from fat); 9g Protein; 59g Carbohydrate; 6g Dietary Fiber; 52mg Cholesterol; 56mg Sodium; 7g Total Sugars; trace Vitamin D; 142mg Calcium; 3mg Iron; 1397mg Potassium; 232mg Phosphorus.

Posted in Beef, Miscellaneous, on April 11th, 2021.

argentinian_steak_red_chimichurri_sauce

Amazing. Absolutely amazing.

Listen up. You just gotta make this. I can’t praise this enough. If you like steak, this is your lucky day. The recipe was demonstrated on Milk Street, and Jim Hirsch, one of the producers, went to Argentina and his job, with the film crew, was to find out what makes Argentinian steak so special. Certainly steak is the signature dish of Argentina. They raise a LOT of beef cattle in the country. My granddaughter, Sabrina, spent 5 months in Argentina (not exactly a happy experience, I’m sorry to say, even though it was through her university college exchange program). But she told me she had steak similar to this when she was there.

Normally, in Argentina, steak is grilled outside, on a grill that has an adjustable grate level – in other words, you can lower it to be close to the coals, or way up high (more like 10-12 inches), away from the wood coals. Most restaurants make this steak with a 2-hour grilling. Can you imagine? Likely they do that to have a very precise control over the temperature.

strip_steak_seasonedOnce the Milk Street crew returned to Boston, they began trying to recreate this steak (using American/different equipment) – and the chimichurri sauce. Speaking of the sauce, you may be familiar with green chimichurri sauce (that’s all I’d ever had prior to making this). This red sauce is a strange combination of things – 1/4 cup sweet paprika, 1/4 cup red pepper flakes (yes, really), and 1/4 cup dried oregano, and lastly 3/4 cup of neutral oil. Added later, garlic and balsamic vinegar. If you’ve ever watched Chris Kimball (he’s the guy who started Cook’s Illustrated, but was ousted some years ago and started Milk Street) you know that he does not like spicy heat. Not that he’s into bland food, but heat bothers his palate. So when they were making this in the test kitchen, when he was asked to add 1/4 CUP of red pepper flakes, he said oh-no, no, I won’t be able to eat this. The chef pleaded with him to follow the recipe and he might be surprised. And indeed he was, and so was I.

At left is the photo of the beautiful New York strip steak, 2” thick, with the rub on it (having rested in the frig for 24 hours), on a rack, before it went into the oven. One of these steaks will serve at least 2 people, maybe even 3 people.

There are a few steps to making this:

1. Make a rub of black pepper, freshly grated nutmeg (lots of it) and sugar. Put it on the 2” thick steak.

2. Place the steak on a rack, open, in the refrigerator, for 24 hours.

3. Put the steak in a 250°F oven for about 45 minutes. Remove it and let it rest for 30 minutes.

4. Make the sauce.

5. Grill the steak in a searing hot pan on the stove (or do this on your outdoor grill) to caramelize the two sides, then let it rest for 10 minutes. Get the rest of the meal ready.

6. Slice the steak across the grain, in 1/4” thick slices, plate it and drizzle the sauce on the ends and offer more sauce at the table.

red_chimichurri_cookingThe sauce takes no time, really, to make, but there are steps to making it also. In a skillet you combine the oil, paprika, red chili flakes and the oregano, and cook it over very low heat (never allowing it to boil) for 5-7 minutes. Then you add the garlic, and let it cool. Once cool, you add the balsamic vinegar and salt. The photo at right is before it even cooked – so you can see the ingredients.

When Chris Kimball tasted the sauce, he first barely touched his bite of steak with the oily part of the sauce, as he was not thinking he could eat it. He was surprised, and my friend Linda and I (when we made it) were also amazed that our mouths weren’t burning up. The guesswork is that the addition of 1/4 cup of balsamic vinegar somehow tempers the spicy, fiery heat of 1/4 cup of red pepper flakes.

The only thing I’ll say is that you need a meat thermometer for this recipe – I eat my steak medium-rare, and you remove the steak from the oven when it reaches 110°F (about 10-15 degrees below that magic medium-rare temp). I did that, but during the resting time, the temp went up nearly 10 degrees, and once I seared it, it went up even more. We got it out of the pan at about 128°F, which is a few degrees higher than I wanted. So watch it carefully.

What’s GOOD: I absolutely LOVE-LOVED this steak and the sauce. Definitely well enough to make it again. You do need to plan ahead 24 hours, and make sure you have a whole pod of nutmeg for each steak. You do not taste nutmeg in the rub when eating it. It’s uncanny there could be so much nutmeg on the rub and you wouldn’t taste it in the finished steak (although I was able to taste it when I ate the leftovers, cold). And the sauce – oh my goodness. So good. Very easy – make it the day ahead to save time if you’d like. It’s also uncanny there is so much red pepper in the sauce and I could eat it. I won’t say I ate copious quantities, but I certainly ate some with every bite, and went back for more.

What’s NOT: only that the steak is expensive (do buy a good one, though I did choose choice, not prime beef); however, one steak will feed 2 people, maybe 3. You do have to visit a butcher, as the steak must be 2” thick. I don’t know of any grocery store that has pre-cut 2” steaks. The nearly one pound steak cost me $29. The recipe is for feeding 4, so twice that amount. And you do need to plan ahead, as I mentioned, so the steak can sit in the frig for 24 hours.

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Grilled and Oven-Baked Argentinian Strip Steak with Red Chimichurri

Recipe By: Milk Street, Jim Hirsch
Serving Size: 5

STEAK:
Kosher salt and ground black pepper
1 tablespoon freshly grated nutmeg — from two whole nutmeg pods
2 teaspoons white sugar
2 strip beef strip steaks — (about 20 ounces each) about 2″ thick, patted dry
2 tablespoons grapeseed oil — or other neutral oil
RED CHIMICHURRI SAUCE:
3/4 cup neutral oil
1/4 cup sweet paprika
1/4 cup red pepper flakes
1/4 cup dried oregano — do not use fresh
2 medium garlic cloves — finely grated
1/2 cup balsamic vinegar
kosher salt

NOTES: Using this much red pepper flakes seems like WAY too much. You can reduce the amount by about a tablespoon, but apparently the balsamic vinegar tempers the heat. This red chimichurri is not as well known in the U.S. as the green herb style.
1. Set a wire rack in a rimmed baking sheet. In a small bowl, stir together 2 tablespoons salt, 1 tablespoon pepper, the nutmeg and sugar. Measure out and reserve 2 teaspoons of the seasoning mixture, then rub the remainder onto all sides of the steaks, pressing it into the meat. Place the steaks on the prepared rack and refrigerate uncovered for at least 1 hour or up to 24 hours.
2. Heat the oven to 250°F with a rack in the middle position.
3. Place the baking sheet with the steaks in the oven and cook until the centers reach 110°F, 45 to 55 minutes. Remove from the oven and let stand for up to 30 minutes.
4. In a 10- or 12-inch cast-iron skillet over medium-high, heat the oil until barely smoking. Place the steaks in the skillet and cook, without moving them, until well browned, about 3 minutes. Using tongs, flip the steaks and cook until the second sides are well browned and the centers reach 120°F (for medium-rare), 2 to 3 minutes.
5. Transfer the steaks to a large plate and let rest for 10 minutes. Alternatively, the steaks can be seared for the same time over direct heat on a very hot charcoal or gas grill with a well-oiled grate.
6. Transfer the steaks to a carving board and cut into thin slices. Place on a platter, pour on the accumulated juices and sprinkle with the reserved seasoning mixture.
7. SAUCE: In a small saucepan over low, combine oil, paprika, pepper flakes and oregano. Cook, stirring occasionally, until the mixture begins to bubble, 5-7 minutes. Do not allow it to come to a boil. Remove from heat and stir in garlic. Let cool to room temp.
8. In a medium bowl, combine the balsamic vinegar and 1 tsp salt and stir until salt dissolves. Slowly whisk in the cooled oil mixture.
Per Serving: 500 Calories; 42g Fat (73.2% calories from fat); 21g Protein; 13g Carbohydrate; 4g Dietary Fiber; 47mg Cholesterol; 59mg Sodium; 7g Total Sugars; 0mcg Vitamin D; 71mg Calcium; 4mg Iron; 521mg Potassium; 215mg Phosphorus.

Posted in Veggies/sides, on April 5th, 2021.

caesar_style_brussels

Think everything Caesar (garlic, garlic, anchovies, bread crumbs, cheese) and instead of salad, add them to Brussels sprouts.

I don’t remember whether I watched Cook’s Country on TV, or whether this recipe was in one of the magazines – either way, it’s a winner. But then, I love Brussels sprouts just about any way except straight boiled (which is the only way my mother ever made them).

First, make the Caesar-style dressing – lemon juice, mayo, Worcestershire, Dijon, ample garlic, anchovy (I used the tube), S&P and EVOO. I made that up a little ahead of time – actually, my friend Linda made the dressing as she was helping me in the kitchen the night I made this when we were out in Palm Desert. The Brussels were cleaned, trimmed and quartered, then were pan-seared. The panko bread crumbs were toasted in the same pan and then it was all tossed together with the dressing and the Parm on top. SO good.

If you make up the dressing ahead of time, this is an easy dish and quick as well. They also taste wonderful leftover, just so you know . . .

What’s GOOD: with loving Brussels sprouts like I do, everything was “right” about this dish. Easy, and over the top on taste. A keeper.

What’s NOT: not a thing. Great recipe.

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Caesar Brussels Sprouts

Recipe By: Cooks Country Dec/Jan 2019
Serving Size: 5

DRESSING:
1 1/2 tablespoons lemon juice
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon mustard — Dijon
3 whole garlic cloves — minced
3 whole anchovy fillets — rinsed, minced
1/2 teaspoon pepper
1/4 teaspoon salt
3 tablespoons EVOO
BRUSSELS SPROUTS:
2 pounds Brussels sprouts — trimmed, quartered
5 tablespoons EVOO
Salt and pepper to taste
1/4 cup panko crumbs
1/2 cup Parmigiano-Reggiano cheese — grated

1. DRESSING: Whisk juice, mayo, Worcestershire, mustard, garlic, anchovies, pepper and salt in large bowl until combined. Slowly whisk in oil until emulsified; set aside.
2. SPROUTS: Combine Brussels sprouts, 1/4 cup oil and 1/4 tsp salt in 12″ nonstick skillet. Cover skillet, place over med heat; cook, stirring occasionally until Brussels sprouts are bright green and have started to brown, about 10 min.
3. Uncover and continue to cook, stirring occasionally, until they’re deeply and evenly browned and paring knife slides in with little to no resistance, about 5 min. longer. Transfer to rimmed baking sheet and let cool for 15 min. Wipe skillet clean with paper towels.
4. Combine panko, 1/4 tsp salt and remaining 1 T oil in now empty skillet and cook over med heat, stirring frequently, until golden brown, 2-4 min. Transfer to small bowl and stir in Parm.
5. Add Brussels sprouts to dressing and gently toss to combine. Transfer to serving platter. Sprinkle with panko/cheese mixture and serve.
Per Serving: 312 Calories; 23g Fat (63.5% calories from fat); 8g Protein; 22g Carbohydrate; 7g Dietary Fiber; 3mg Cholesterol; 387mg Sodium; 5g Total Sugars; trace Vitamin D; 103mg Calcium; 3mg Iron; 778mg Potassium; 149mg Phosphorus.

Posted in Pasta, Vegetarian, on March 30th, 2021.

corn_poblano_chile_lasagna_baked

A combination that is positively made in heaven. Lasagna with a Southwest twist.

Linda_T2My good friend Linda, who lives about 50 miles south of me, (pictured at right) spent a few days with me out in Palm Desert. (We’ve been friends for about 30 years.) We agreed ahead of time that we’d maybe go out to lunch, and would cook dinner in. She cooked dinner one night, and I did it the following evening. This is what Linda made – and oh my goodness – is it ever good. There are a number of recipes here on this blog from my friend Linda, who is an excellent cook. If you do a search (search box top left on my home page) for “Linda,” all of her recipes should come up.

corn_poblano_before_baking

There’s the casserole before baking.

Since I try to reduce carbs, this was a super-treat for me. Lasagna in any form is a treat. But corn and poblano sounded so good. Linda said she was served this lasagna at the home of a friend, and she was SO enamored with it, she wouldn’t leave until the hostess gave her the recipe. Linda has made it many times since then, and has altered the original recipe a little bit.

The original recipe came from Marcela Valladolid (Food Network). In the comments many people increased the number of zucchini, onion, and increased the corn too. And increased the peppers. She did all of those things, and Linda also added just a little bit more to the corn and cream mixture too.

corn_poblano_lasagna_servingSo what is it? It’s lasagna noodles layered with roasted poblano (pasilla) chiles, thinly sliced (and cooked) zucchini, a mixture of corn and cream, and plenty of grated Mozzarella cheese. Linda had made it the morning we went to Palm Desert. She took it in a Rachael Ray Lasagna Lugger, Marine Blue Stripe Casserole Carrier, 13X9. If you don’t own one of these, you should – they are just the best out there. I bought the carrier for her several years ago. I own one too, and it’s rated highly for keeping the temp of things (both hot or cold) better than most other carriers out there.

mex_chop_saladSo I didn’t see all the work that went into making this (yes, it’s a lot), but then making any kind of lasagna is a labor of love, I think! It went into the oven and baked for about 50 minutes, then we turned on the broiler, and it took only a few minutes to get the top really golden brown.

Linda also made Mexican Chopped Salad, a Phillis Carey recipe (picture at right) I’ve had on my blog since 2007. I hadn’t made that salad in a long time, and it went so well with the Southwest style lasagna.

What’s GOOD: the unusual flavors for a lasagna. SO tasty. Different. Worth all the work, Linda says. I absolutely love the unique flavor of poblano/pasilla chiles, so this was a winner in my book!

What’s NOT: This recipe takes a lot of time to make and assemble, requires the use of lots of pots and dishes, plus it’s high fat with cream. The carb count on this is off the charts. You could try to cut this into 10 servings, but I assure you, hungry eaters will go back for a second portion if you do that.

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Corn and Poblano Lasagna

Recipe By: Marcela Valladolid, Food Network
Serving Size: 8

4 tablespoons unsalted butter
3 cloves garlic — minced
2 1/2 cups frozen corn — thawed, may use fire-roasted style
2 1/2 cups heavy cream
1 teaspoon fresh thyme
Salt and freshly ground black pepper
1 large white onion — thinly sliced (on Mandoline preferably)
8 medium poblano chiles — also called pasilla, charred, peeled, stemmed, seeded and cut into 1-inch strips, or use 4-5 if they’re very large
2 medium zucchini — halved crosswise, then thinly sliced, preferably on Mandoline
12 lasagna noodles — plus a couple extra in case of breakage during cooking
3 cups mozzarella cheese — grated, or Oaxaca cheese, reserving 1 cup for the top of the casserole.

1. Preheat oven to 350°F.
2. Melt 2 tablespoons butter in a medium, heavy saucepan over medium heat. Add two-thirds of the garlic and the corn and saute for 5 minutes. Stir in the cream. Add dried thyme. Cook over medium-low heat for 5 minutes for the flavors to incorporate. Turn off the heat and let cool slightly. Transfer to a blender and season with the thyme and some salt and pepper, and puree until smooth. Pour out into a 6-cup measuring cup/bowl, so you can measure how much you pour onto each layer.
3. Heat the remaining 2 tablespoons butter in a small, heavy skillet over medium heat. Add the onions and sauté until translucent, about 5 minutes. Add the remaining garlic and cook for 1 minute. Mix in the poblano strips and zucchini and cook for 5 minutes for the flavors to incorporate. Season with salt and pepper. Turn off the heat.
4. Reserve one cup of the grated cheese to put on the top.
5. Spread about one-quarter of the corn mixture over the bottom of an 11-by-8-inch baking dish. Cover with a layer of 3 lasagna sheets. Spread one-quarter of the poblano mixture and one-quarter of the cheese over the pasta. Repeat the layering three more times. Add cheese to top layer. Place a piece of parchment paper on top of the casserole (inside dimensions – this is to keep the cheese from sticking to the foil) then cover casserole with foil.
6. Bake until the pasta is cooked and tender, about 50 minutes. Remove the foil and turn up the oven temperature to broil. Broil until golden brown and bubbly, 5 to 8 minutes. Let stand for 15 minutes before serving.
Per Serving (this calorie count is too high – I think the recipe program doesn’t interpret the pasta correctly – I think it’s more like 750 calories per serving – still high, but more reasonable than this): 1138 Calories; 55g Fat (43.1% calories from fat); 42g Protein; 121g Carbohydrate; 7g Dietary Fiber; 169mg Cholesterol; 466mg Sodium; 9g Total Sugars; 2mcg Vitamin D; 542mg Calcium; 5mg Iron; 685mg Potassium; 668mg Phosphorus.

Posted in Cookies, on March 24th, 2021.

dried_cherry_amaretto_almond_biscotti

See those dark cherries? Soaked in Amaretto. And almonds added too.

In my recipe arsenal I have two biscotti recipes I favor. Both posted here. Most recently my favorite is Chocolate (chip) Anise Biscotti; my other favorite is Chocolate Biscotti. I wanted to try something new, so I dug out some of my cookbooks and found this one in Martha Stewart’s Cookies: The Very Best Treats to Bake and to Share: A Baking Book cookbook. I can’t say that I’ve made very many of the recipes in it, but it’s a huge cookbook. And this one appealed to me. I had dried cherries (Trader Joe’s) and they were soaked in Amaretto I had on hand. I didn’t have whole blanched almonds on hand, but I did have slivered ones, so I chopped those up.

When I bake these days, I’m using more artificial sugar. My current favorite is So Nourished Erythritol Sweetener Granular – 1:1 Sugar Substitute. In this recipe I used a scant half cup of sugar and a scant half cup of the So Nourished sweetener. I cannot taste the artificial sugar at all – in other words, there were no off flavors or the cooling tendency people talk about. Next time I’ll proportion it with more of the erythritol.

The recipe called for sanding sugar – I probably have something in my pantry, but I didn’t add it – can’t say that I missed it. I did use some of the erythritol sprinkled on top, but it was absorbed into the biscotti, so you couldn’t see it once these were baked. I wouldn’t bother doing that.

The dried cherries are gently simmered in the Amaretto, so they’re nice and plump. They’re drained, and the remaining liquid is added to the dough, then the cherries and almonds are added in at the end. I used my stand mixer for all of it. The dough wasn’t hard to shape into logs, they baked easily enough, cooled for a set number of minutes, then I sliced them on the diagonal with a serrated knife, then back onto the cookies sheets to bake some more. The recipe indicates 8 minutes per side, but I think the biscotti needed about another 3-8 minutes of baking to get them dry enough. Once I frozen them, I can’t tell the difference, but when I ate one that was cooled after baking, it kind of broke off like a cookie would. I added those instructions into the recipe below.

What’s GOOD: liked the flavor – you can’t really taste the Amaretto – at least I couldn’t. The cherries, yes. Liked the crunch of the almonds. I put them all in the freezer and bring one out now and then. And they’re plenty firm if you eat them straight out of the freezer – be careful and don’t break a tooth! Yes, I’d make them again.

What’s NOT: nothing, really. I still like my other two favorites better, but these were nice for a change.

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Dried Cherry, Amaretto and Almond Biscotti

Recipe By: Martha Stewart’s Cookies
Serving Size: 36

1 3/4 cups dried cherries
1/2 cup Amaretto liqueur — (almond-flavored liqueur), plus more if needed
3 cups all-purpose flour — plus more for work surface
2 teaspoons baking powder
1/2 teaspoon salt — use coarse if you have it
4 tablespoons unsalted butter — room temperature
1 cup granulated sugar — (may use half artificial sugar)
4 large eggs — (3 whole, 1 lightly beaten)
2 teaspoons pure vanilla extract
3/4 cup blanched almonds — whole or slivered, chopped
3 tablespoons coarse sanding sugar

1. Preheat oven to 375 degrees. Heat cherries and liqueur in a small saucepan over medium-low heat, stirring occasionally, until cherries have softened, about 8 minutes. Drain, reserving 2 tablespoons liquid. If liquid equals less than 2 tablespoons, add enough liqueur to make 2 tablespoons.
2. Sift together flour, baking powder, and salt into a bowl. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 2 minutes. Mix in 3 whole eggs, one at a time. Mix in reserved cherry liquid and the vanilla. Reduce speed to low, and gradually mix in flour mixture. Stir in cherries and almonds.
3. On a lightly floured surface, halve dough. Shape each half into a 12 1/2 by 2 1/2-inch log. Flatten logs to 1/2 inch thick. Transfer to a baking sheet lined with a parchment paper. Brush logs with beaten egg; sprinkle with the sanding sugar.
4. Bake 35 minutes, rotating sheets halfway through. Transfer to wire racks to cool, about 20 minutes. Reduce oven temperature to 300 degrees.
5. Cut each log on the diagonal into 16 to 18 pieces. Transfer pieces to racks, laying them on sides. Set racks on baking sheets. Bake 8 minutes; flip. Bake 8 minutes more. Test them to see if they’re on the crisp side – may need 3-5 more minutes in the oven. Let cool until crisp.
Per Serving: 127 Calories; 4g Fat (24.9% calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 62mg Sodium; 12g Total Sugars; trace Vitamin D; 34mg Calcium; 1mg Iron; 69mg Potassium; 65mg Phosphorus.

Posted in Beef, Soups, on March 18th, 2021.

chili_guy_fieri

Dig out your spices in multiple types and heat.

Today I’m sharing a recipe from my neighbor, Scott. His wife, Josee, has been my salvation this last year, as she has gone shopping for me to various places, but of late, it’s been weekly trips to Costco, since I wasn’t willing to go there during the pandemic – except once. Periodically I make something that has a big quantity and I’ve shared it with their family of four. I’m happy to do it as a thank  you for all the various trips Josee has made for me.

Now that I’m past the 14-day hold after the 2nd vaccine, I’m “free.” Happy days. No fear of eating out, outside still, though. Don’t have to wear masks in small groups. As I write this I haven’t had a chance yet to hug my kids and grandkids, but I will!

So, Josee brought over a plastic bag of chili for me – Scott had made it. He’s the weekend “chef” – he loves to barbecue –  and I think he’s a very accomplished home cook. He and I have had a few conversations about cooking and food in various contexts. Anyway, I managed to get two meals out of the baggie of chili Josee brought me, and OH, was it ever good.

Scott said it’s Guy Fieri’s recipe, so I was able to go online and print that out easily enough. Know from the get-go that you need to read the ingredient list carefully – you might not have everything on that list. So plan ahead, and of course, always with stew-type or soup type foods, it’s better the next day. Scott made beef Bourguignon a week or so ago and it was outstanding.

Since I didn’t make this recipe myself, I can’t really give you much info, other than what Scott told me. He said follow the recipe and do your prep ahead so you don’t miss anything. If you’re sensitive to heat, reduce the amount of cayenne, perhaps use half-sharp or mild paprika. Do note, the title of the recipe is Dragon’s Breath, so that should give you a clue about the fiery heat. It was fine for me – I can tolerate medium-heat. This is a great recipe. I’d definitely make it myself and yes, I would use the finely chopped up chuck roast, just because it adds a lot of flavor. If you have the bone to go with it, I’d put it in the pot too to add even more flavor. If you look at the online recipe, Guy Fieri always serves this with French Fries. I’m not much of a French Fry person (although hot ones from McDonald’s put in front of me would be eaten!).

Scott added fewer beans (their family is trying to reduce carbs too), but there were some in there.

What’s GOOD: as you know, for me it’s all about the end result – the flavor. The texture. And this scored on all counts.

What’s NOT: only that it takes hours to simmer and you might have to purchase a few ingredients if you don’t already have them in your pantry.

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Dragons Breath Chili – Guy Fieri

Recipe By: from my neighbor, Scott, but from Guy Fieri, Food Network
Serving Size: 10

3 tablespoons bacon grease — or canola oil
2 tablespoons unsalted butter
3 Anaheim chiles — roasted, peeled, seeded
3 poblano chiles — roasted, peeled, chopped
2 red bell peppers — diced
2 jalapeno chile pepper — minced
2 yellow onions — diced
1 head garlic — minced
1 pound chuck roast — boneless, trimmed and cut into 1/4-inch cubes
2 pounds ground beef — coarse grind
1 pound Italian sausage — casings removed, or buy bulk
3 tablespoons chili powder
2 teaspoons cayenne pepper — (use less perhaps)
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons granulated garlic
2 teaspoons onion powder
2 teaspoons hot paprika — (might use half hot and half regular)
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cups tomato sauce
1 cup tomato paste
12 ounces beer — lager style
1 cup low sodium chicken broth
30 ounces canned kidney beans — with juice
30 ounces canned pinto beans — with juice
Saltine crackers — for garnish
1 bunch green onions — thinly sliced
1 cup grated cheddar cheese
sour cream for garnish (optional: not in original recipe)

1. Add the bacon grease and butter to a large stockpot over high heat. Add the Anaheim chiles, poblano chiles, red bell peppers, jalapeno chiles and onions, and cook until caramelized, about 5 minutes. Add the garlic and saute 1 minute longer. Add the chuck and brown, about 4 minutes. Add the ground beef and sausage and brown, stirring gently, trying not to break up the ground beef too much. Cook until the meat is nicely browned and cooked through, 7 to 10 minutes. Drain off fat. Add the chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper, and cook until fragrant, about 1 minute.
2. Add the tomato sauce and paste, and stir to caramelize, about 2 minutes. Stir in the beer and stock. Add the kidney and pinto beans; lower the heat and simmer, about 2 hours.
3. Serve the chili in bowls. May be served over Double-Fried French Fries. Garnish with crackers, green onions and Cheddar. Optional garnish: sour cream
Per Serving (sodium level is very high): 742 Calories; 40g Fat (48.4% calories from fat); 51g Protein; 45g Carbohydrate; 12g Dietary Fiber; 151mg Cholesterol; 1479mg Sodium; 11g Total Sugars; trace Vitamin D; 227mg Calcium; 9mg Iron; 1643mg Potassium; 599mg Phosphorus.

Posted in Salads, Veggies/sides, on March 12th, 2021.

jamie_deens_green_bean_salad

Just lovely. So tasty.

Make this. It’s not that hard – although you do have to cut up tomatoes, toast the almonds, and shake together a very simple vinegar/oil combo, mince some fresh basil, red onion, and mince a clove of garlic. But that’s all. Get everything ready ahead of time – then cook the green beans in salted water. Drain them, dry them a bit, then toss them with the dressing.

The recipe comes from Jamie Deen, Paula’s son. Since I had green beans in my frig, and I had red onion – well, I had all the ingredients. The almonds toasted in my toaster oven for about 5 minutes. I went out into my garden and grabbed a nice little sprig of basil, I shook up the red wine vinegar, EVOO and garlic in a jar and let it sit for about 10 minutes. The beans were drained, I rinsed them well under cold water, then to cool to room temp (within about 10 minutes). I put the green beans in the little dish (pictured above) and added the vinaigrette and used my hands to mix it well. A little salt and pepper were added, then I piled on the tomatoes, goat cheese (his recipe called for feta, but I’m in a rut with crumbled goat cheese). Nuts sprinkled on top, the basil and it was ready to eat.

green_bean_salad_jamie_deenTruly, I could have eaten that whole dish full of them, they were that good. But I didn’t. I started with about 1/2 pound of beans, so I have enough for another day. If you’re not going to eat them all in one sitting, don’t put the dressing on the beans as the acid in the vinegar turns the beans kind of gray-ish. Not very pleasing to look at, although the taste isn’t impaired at all. This would make a lovely company side dish – it could easily go on a picnic, and can be assembled at the last minute at someone else’s home. Versatile. Just package everything separately.

What’s GOOD: everything about these were so tasty. Loved the vinaigrette. None of the flavors overwhelmed – just enough of everything. And did I mention how pretty the finished dish is? Gorgeous. Make more than you need so you can have leftovers  – although as I mentioned above, keep everything separate until ready to toss and serve.

What’s NOT: nothing, other than needing to do some prep work.

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Green Bean Salad – Jamie Deen

Recipe By: Food Network – Jamie Deen
Serving Size: 5

salt to season the water
1 pound green beans — use slender ones, if available, ends trimmed
1 cup goat cheese — crumbled, or feta
1 cup cherry tomatoes — sliced in half
2 tablespoons red onion — minced
1/2 cup slivered almonds — toasted
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1 large clove garlic — minced
Freshly ground black pepper

1. Boil a large pot of water with a generous amount of salt added. Add the green beans and cook until tender crisp, 1 to 4 minutes. Drain and remove to a bowl of ice water. Or rinse well under cold tap water.
2. Allow to rest for about 10 minutes, pat dry and place the beans in a large bowl.
3. In small jar combine red wine vinegar and oil, then add garlic. Shake. Set aside.
3. Pour the dressing over the green beans and toss well. Sprinkle with the toasted almonds. Add the goat or feta cheese, tomatoes and red onions. Garnish with slivered fresh basil.
Per Serving: 344 Calories; 28g Fat (71.4% calories from fat); 15g Protein; 11g Carbohydrate; 4g Dietary Fiber; 37mg Cholesterol; 205mg Sodium; 5g Total Sugars; trace Vitamin D; 211mg Calcium; 2mg Iron; 431mg Potassium; 275mg Phosphorus.

Posted in Fish, on March 6th, 2021.

moroccan_fish_tomato_mint_sauce

A very quick dinner entrée – make it with any type of white fish or salmon.

Salmon features frequently here in my kitchen and on this blog. I do love it, but was tired of it. So I reached into the freezer for a piece of mahi-mahi. I wish I could buy fresh fish more easily. We do have a lovely (high end) fish market that’s about 10 miles away. It always seems too far to go to buy a single piece of fish. Even though I don’t love eating fish that’s been frozen, I do it anyway, mostly for salmon. I have cod and mahi-mahi in my freezer now, so you may see some new recipes for both in coming months. I’m not willing to buy fish at my local grocery store. I just don’t trust it – that it’s been in the case for too long, and we’ve all read the horror stories of markets rinsing “old” fish in some solution and repacking it for sale. And sometimes when you walk into a grocery store you can smell the fish from 100 feet away. Always a bad sign to me.

Anyway, I’d intended to make this recipe with salmon, the way the original recipe had been written. But it ended up being used with the white fish instead, and it was lovely. The recipe meant the topping to be more of a relish (to me relish means raw, does it to you?) but in this case it was cooked some, so I call that a sauce. A chunky one, though.

The red onion was cooked thoroughly, and then I added the tomatoes and because I cooked things a little out of order (from the recipe, I mean). I just mushed the sauce/relish off on one side of the skillet, pulled the skillet over so only the fish was over the burner. The fish took little time at all, even though it was about an inch thick. I covered the pan so it would steam a bit. The sauce was just great – loved the flavor of it. I served it with pan-seared mushrooms.

What’s GOOD: it was a treat to have something other than salmon. Liked the tender, flaky mahi-mahi, and loved the sauce. The predominant flavor was orange – a good thing. I’m sure the ginger added flavor – so did the capers, the mint and the citrus zests too – all of it contributed to umami flavors in the sauce. I have leftover sauce which I’ll use on something. It would be good on chicken too, I think. It’s also very low carb, and low calorie.

What’s NOT: can’t think of anything, unless you don’t enjoy the smell of fish in your kitchen. I suppose you could grill the fish outside and serve the sauce on top if that’s something you’d prefer to do.

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Moroccan Fish with Tomato-Orange-Mint Sauce

Recipe By: Adapted from The Complete Step by Step Low Carb Cookbook, Jan 2005
Serving Size: 4

1/2 teaspoon salt — divided
24 ounces mahi-mahi — fillets (6-ounces each)
2 teaspoons olive oil — divided
1 3/4 cups red onion — chopped
1 tablespoon fresh ginger — peeled and minced
2 cups tomato — coarsely chopped
2 teaspoons grated orange rind
4 tablespoons fresh orange juice
2 tablespoons capers
1 tablespoon fresh lemon juice
1 teaspoon grated lemon rind
1/4 teaspoon ground cinnamon
1/4 cup chopped fresh mint
3 tablespoons chopped fresh cilantro — reserving some for garnish

1. Sprinkle 1/4 teaspoon salt evenly over fillets. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Add fillets; cook 3 minutes on each side or until lightly browned. Remove from pan; set aside, and keep warm.
2. Add 1 teaspoon oil to pan; place over medium-high heat until hot. Add onion and ginger; sauté 2 minutes. Add 1/4 teaspoon salt, tomato, and next 6 ingredients; cook 5 minutes, stirring occasionally. Taste for seasoning.
3. Return fillets to pan, nestling fillets in tomato mixture; cook 3-4 minutes until fish is medium-rare or to desired degree of doneness. Cover pan for part of this cooking time. Use an instant read thermometer, and remove fish once it reaches 145°F. It will continue to cook when you place fillets on individual plates. Stir chopped mint and cilantro into tomato mixture; spoon mixture on top and around each fillet. Garnish with additional sprigs of cilantro. If using some raw onion and fresh tomato, sprinkle that on top.
Per Serving: 233 Calories; 4g Fat (15.0% calories from fat); 34g Protein; 16g Carbohydrate; 3g Dietary Fiber; 124mg Cholesterol; 557mg Sodium; 10g Total Sugars; 0mcg Vitamin D; 78mg Calcium; 3mg Iron; 1188mg Potassium; 308mg Phosphorus.

Posted in Pork, on February 28th, 2021.

 

risotto_ital_saus_leeks_corn

Yes, I am giving you a recipe, but this post is also about today, mid-to-late Covid time.

On Wednesday last week I finally had my 2nd Covid-19 vaccine. Until I received the confirmation of my appointment, I wasn’t sure it was going to happen because California (and other states) experienced a shortage of serum because of the awful weather. Understandable. I won’t bore you with the details of the vaccine appointment (long, tedious lines, parking issues, awful) but the side effects hit me like a brick about 7 hours afterwards. I had a very hard night, little sleep, with body aches and pains like I’ve never experienced in my life. Headache too, and chills/shivering. Crazy. The next morning I took Tylenol and that helped, but I was not feeling good all day. Even the following day was not normal, either. Still had aching in my back and neck and general malaise. But about 4pm (this is 2 days post-vaccine) my world brightened. I could see the sun shine. I was back to the land of the living. I was rejuvenated, ALIVE! What a transformation!

Starting about a week ago I couldn’t stand it anymore, not going grocery shopping, so I’ve been visiting my local markets when needed. And yes, of course, I’m masking, even double masking sometimes. What a joy it has been to realize that if I need to go buy a leek, I can go buy a leek, and not wait until I do my once a week online shopping (that needed to reach $50 in order to be free of an extra fee). What I feel is liberated – from this long year of quarantining, from living indoors nearly every day of the week, week after week, after week. I’ve still been doing my walking (around my house for 30 minutes every other day) so I do get outdoors. But still, 2020 will be a year that will live long in our memories. And for many people 2021 isn’t immune from those bad memories, either.

What I am is grateful, too. That I fit in the age range so I could GET the Covid vaccine (I got the Moderna one). This might be the only time in my life I’m grateful for being OLD! Grateful that I’ve survived this year and not caught Covid. I’ve been careful – very careful. Rarely out in a public setting, not frequenting any stores, really. Rarely eaten out. Just being home. Alone. But grateful. Because I’m a believer, I thank God that I survived this year, have now had my 2 vaccines, and I can return to more normal life.

Earlier last week my friend Linda visited me (yes, we kept socially distant), and she and I visited Claro’s, a specialty Italian market not too far from my house. I hadn’t been in Claro’s for over a year. Yippee! I bought some fennel salami and thinly sliced provolone, plus some sweet Italian sausage. Hence I had this sausage in my frig and it needed to be frozen or used.

Maybe because I was in a state of euphoria (about being post-vaccine and about life in general) I decided to make one of my favorite dishes. And it’s full of carbs, which I try to avoid. For me, eating carbs is kind of like pigging out; like hitting a home run; like celebrating. Certainly like over-indulging!

This recipe is already on my blog, but it was years and years ago that I posted it. It’s a Phillis Carey recipe, and in 2011 when she taught this in a class, she said it was one of her home mainstays, that it’s comfort food for her on any given weeknight. It’s on my list of favorites, and rightly so. It’s a one-dish meal. Except for a few small things, it’s the same recipe as before . . . but this time instead of turkey Italian sausage, I used real pork Italian sausage. I made it for more servings that I needed – but remember, I needed to cook that Italian sausage! I’d purchased some leeks at Trader Joe’s (theirs are just the best – not only inexpensive, but they’re all cleaned and trimmed), I had the specialty rice for risotto, I had frozen corn, cherry tomatoes. I didn’t have spinach, but I did have baby arugula. I was in business!

Why do you need hot broth to add to risotto:

Pouring cold broth onto the hot rice shocks it, and the whole pot of food has to warm up again – making the cooking time much longer.

Ideally, have all the ingredients out and ready when you begin, including a pot of hot chicken broth to add to the risotto. Some people wonder why you have to have the broth hot – simple reason – if you add cold broth to the rice, it not only sort-of shocks the rice and it has to get warm again before it begins absorbing more fluid. The cooking process slows down. It takes a lot longer if you add cold or room temp broth. So I did everything as the recipe indicated and I had a big pan of risotto in about 40 minutes or so.

I ate with delight – that nice bowl of risotto with Italian sausage, corn, leeks and tomatoes. I hadn’t planned ahead about this, so at 6:45 I phoned my neighbor, Josee, (the neighbor who has been so kind to do Costco and other shopping for me over this last year) to see if she wanted dinner for her family. Long story – she was SO thrilled I had called. So, I used all the Italian sausage, feasted on it myself, then did something nice for my neighbor. That made me feel good.

What’s GOOD: such a wide variety of flavors – the sausage, the leeks, the corn, and the lovely creaminess of risotto, made right so it’s like thick soup. So good.

What’s NOT: only that you have to stand near the stovetop for 20-25 minutes stirring frequently while you’re making the risotto rice part.

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Risotto with Italian Sausage, Corn, Leeks, Spinach and Tomatoes

Recipe By: Phillis Carey
Serving Size: 5

6 cups low-sodium chicken broth
3 tablespoons olive oil — divided use
1/2 pound Italian sausage — or use turkey sausage
3 cloves garlic — minced
3/4 cup dry white wine — like Sauvignon Blanc (not vermouth), divided use
1 1/2 cups leeks — cleaned, chopped
1 1/2 cups Arborio rice
1 cup frozen corn — fire roasted, preferably
6 ounces baby arugula — or baby spinach
Salt and freshly ground black pepper to taste
3 tablespoons unsalted butter
1 cup Parmigiano-Reggiano cheese — grated, using more to sprinkle on top
3/4 cup cherry tomatoes — halved
2 tablespoons Italian parsley — chopped
2 tablespoons fresh basil — sliced
Salt and pepper to taste

1. Bring broth to a simmer in a medium saucepan over high heat. Lower heat and keep the broth hot.
2. Heat 1 T. oil in a large skillet over medium-high heat. Add the sausage and garlic. Cook, breaking up the sausage into small pieces. Add 1/4 cup wine to the sausage and simmer until the wine evaporates.
3. Heat remaining 2 T. oil in a 5-quart Dutch oven (Phillis suggests Le Creuset is the best pot for making risotto). Add the cleaned and dried leeks and cook for 6-8 minutes until they are softened. Add rice and cook, stirring often, until it turns white, but not brown, aout 2 minutes. Add the remaining 1/2 cup wine and cook, stirring, until almost evaporated.
4. Add a cup of broth to the rice and cook, stirring constantly, lowering heat to just a simmer, until rice absorbs all the broth. Stir in another cup of broth and stir until absorbed. Continue adding broth and stirring until rice is just tender, about 20 more minutes.
5. Stir in the corn and sausage and then add the arugula or spinach by handfuls, cooking until wilted; season to taste with salt and pepper. Do not let the rice cook until it’s dry – add small amounts of broth (or water if you run out) even up until the end. Stir in the butter and Parmesan and stir until melted. Taste for salt and pepper. Stir in tomatoes, parsley and basil and serve immediately with additional Parmesan to sprinkle on top, if desired.
Per Serving: 455 Calories; 28g Fat (57.5% calories from fat); 16g Protein; 31g Carbohydrate; 2g Dietary Fiber; 50mg Cholesterol; 366mg Sodium; 4g Total Sugars; 0mcg Vitamin D; 105mg Calcium; 3mg Iron; 680mg Potassium; 220mg Phosphorus.

Posted in Veggies/sides, on February 26th, 2021.

AF_green_beans_failure

Withered, stringy. Hardly edible . . .

As I looked at these green beans that I’d gone to so much work to prepare, I knew I couldn’t post them here, as they were awful. Barely edible. Then I got a chuckle – – perhaps you, my readers, think that everything I make is a stunning feast, wonderful, marvelous. Uh, nope.

I followed the recipe to a T. You weren’t supposed to put more than 25 green beans (I used about 12 for each batch) in the air fryer at a time, so they’d have enough air around them, giving them a chance to cook and get crisp. The beans were dunked in an egg wash, then into a cheesy breading, then loosely put into the air fryer. Four minutes at 400°, toss them, then back in for 2 more minutes.

I removed the cooked ones onto the extra breading pan while I made a second batch. Once they were barely cool enough I picked one up to taste. Ooooh. Tough. Stringy. And withered, as you can see in the photo. Oh dear. So that second batch I air fried for 6 minutes, tossed, then 3 minutes. Those weren’t quite so tough, but they were even more withered. I turned down the temp of the air fryer and went back to 4 minutes and 2 minutes. Nope. Still withered and stringy. After that batch I gave up, tossed most of them in the trash can and cooked the remaining half pound of green beans on the stove with shallot, garlic and orange zest.

I’m not posting the recipe. I’m thinking maybe green beans aren’t a vegetable you should do in the air fryer. The egg dunk didn’t seem to stick – well, it did because all of the green beans had the breading attached when I put them in the air fryer basket, but by the time they’d cooked, most of the breading had fallen off and was down in the bottom of the pot. And the poor withered beans? Oh gosh. Not very pleasant to eat. The breading, what little there was of it, was nice and crunchy, but little of it stuck.

Thought you’d all enjoy a laugh. . . if any of you have had success with green beans in an air fryer, let me know.

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