Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Veggies/sides, on July 26th, 2014.

risotto_mushrooms_cognac

Risotto goes really well with grilled meat, and even in the heat of summer. When you make it in the Breville risotto cooker, it’s pretty seamless and easy, and if you barbecue outside, the kitchen stays cool. If you have an outdoor plug somewhere and a way to cook it there, you could even make the risotto on your patio! Then you’d have zero heat in the kitchen!

Recently my friend Cherrie and I combined our efforts and did dinner in their backyard. Our friend Joe was here too, so the 4 of us had a lovely meal on their cool Eucalyptus-shaded back deck. Part of the plan was that I was going to teach Bud how to do boneless, skinless chicken breasts on the barbecue without cooking them to dry leather. Bud has been a master barbecuer for decades, and he was very, very skeptical, but he was willing to try. Cherrie basically doesn’t buy chicken breasts to grill because she was convinced you can’t grill them and have them moist. I showed them how!

I do have to laugh – you’ve read it here before in recent weeks – I really don’t know how to do the actual act of barbecuing. Dave always barbecued. I did tell him HOW to do it, but I’d never done it myself. I did grill a steak a few weeks ago with success, but for the last month my barbecue has been out of commission  until my outdoor kitchen countertop is completed. So I still have some lessons to learn about the heating-up and temperature controlling of the barbecue. The cooking technique, though, I know, because I  used to tell Dave how to do it. So with Bud to control the barbecue temp, I felt pretty sure we could do it.

I defrosted 2 packages of Costco’s plump boneless, skinless chicken breasts and made the same recipe I posted a week or so ago – the Cha Cha Cha Jerk Chicken. I had the spice mix already prepared (I’d made double when I did it before), so I just marinated them in the pineapple juice and orange juice mixture with the spices added. They marinated for 24 hours. I drained the breasts, patted  them dry with paper towels and Bud grilled them for a couple of minutes on each side (to get pretty grill marks) then I had him bring them back into the kitchen. He was a bit perplexed about this part. I said “trust me.” I sliced each breast into wide strips, put them back into the marinade briefly, then put them back on the platter and out to the barbecue they went. I told Bud to just grill them for about 1-2 minutes on the cut sides (where you you certainly see that on the inside the chicken wasn’t done). He wasn’t so sure, but he did as I asked, and sure enough, they were perfect. The only different thing we did was to pour the marinade into a small saucepan and simmer it until it reduced down and we served that on the side. It was pretty hot (spicy heat) so it didn’t take much on each portion. And yes, the chicken was almost dripping in juices. Cherrie couldn’t believe it. A week later they had a big 5th of July party and used boneless, skinless thighs, and Bud was so proud of himself – he used the same technique and the chicken was SO moist. A different recipe/marinade, but grilling for grill marks, back in the marinade, then cut into a couple of long strips and back on the grill for 2-3 minutes, maybe a few more for thighs and they were done. Delicious.

So, now, back to risotto. Cherrie had yet to try to adapt her Breville BRC600XL The Risotto Plus Sauteing Slow Rice Cooker and Steamer to one of her own, existing risotto recipes. There are numerous recipes in the cook-booklet that comes with the cooker, but she wanted to branch out. So I showed her how to do it. The recipe below is made (and written up) in the traditional way, but it was quite simple to adapt it. Everything was cooked in the risotto cooker. I sautéed the shallot in oil and butter, then added the rice to harden it a bit before we moved to the next steps. I added in the mushrooms and let them cook for maybe 2-3 minutes. We used a LOT more mushrooms than the original recipe called for. Then I just poured in 3-4 cups of the broth. I left a little bit out, and did end up adding more at the end, and even a bit of water to get it loose enough to suit both Cherrie and me. Cognac and cream gets added in, plus some Parm and Italian parsley.

The recipe comes from the 1987 risotto bible – Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy. I guess it’s still in print – probably because it’s just so classic and filled with great recipes. My poor old, spine-cracked copy has seen a lot of use over the years, and this recipe is one I’ve made many times over the years. Just not recently.

What’s GOOD: I don’t think I’ve ever met a risotto I haven’t liked, unless it’s been overcooked (like they often are in mediocre restaurants who don’t understand how it’s supposed to be). This one is a winner. The cognac adds a lovely undertone, a rich flavor. The mushrooms (ample) provided some veggie with our dinner (although the photo doesn’t show many of them). Altogether wonderful recipe. This makes a beautiful company side dish.
What’s NOT: nothing except the making of it if you use the traditional stir-stir-stir method. That part’s a bit tedious. Enlist help from your family or guests. Children might not like this with the cognac – the alcohol surely cooks out – but it does add a flavor that kids might not like. If so, leave it out, but substitute more broth or water.

printer-friendly CutePDF
Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Risotto with Fresh Mushrooms, Cognac, and Cream

Recipe By: Adapted from Risotto, by Barrett and Wasserman, 1987
Serving Size: 7 (side dish – and maybe would serve more than that)

MUSHROOMS:
1 tablespoon unsalted butter
3 cups shiitake mushrooms — stems removed and sliced or coarsely chopped
Salt and freshly ground black pepper
1/2 cup Cognac — or brandy
1/2 cup half and half — or heavy cream
SOFFRITO:
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 cup shallots — finely minced
1/3 cup grated Parmesan cheese
1 tablespoon Italian parsley — chopped fresh
BROTH:
5 cups broth — half chicken and half beef
RICE:
1 1/2 cups Arborio rice

1. MUSHROOMS: Heat the butter and oil in a skillet over moderate heat. When it starts to foam, add the mushrooms and cook, stirring frequently, for 3 to 5 minutes, until the mushrooms are soft. Add salt and pepper to taste. Turn the heat to high, add the Cognac, and cook until it is reduced by half. Lower the heat, add the cream, and continue cooking until the cream has reduced slightly and thickened (about 5 minutes). Turn off the heat and set aside.
2. BROTH: Bring the broth to a steady simmer in a saucepan on the top of the stove.
3. SOFFRITO: Heat the butter and oil in a heavy 4-quart casserole over moderate heat. Add the shallot and sauté for 1 to 2 minutes, until it begins to soften, being careful not to brown it.
4. RICE: Add the rice to the soffritto; using a wooden spoon, stir for 1 minute, making sure all the grains are well coated. Begin to add the simmering broth, 1/2 cup at a time. Wait until each addition is almost completely absorbed before adding the next 1/2 cup. Stir frequently to prevent sticking.
5. After approximately 18-20 minutes, when the rice is tender but still firm, add the mushrooms, Cognac, cream mixture, Parmesan, and parsley – and stir vigorously to combine with the rice. Cook until the rice still has a hint of chew to the grain. Add water if the mixture gets too firm. Serve immediately. You may add more parsley and Parm on top if you’d like.
Per Serving: 590 Calories; 11g Fat (16.2% calories from fat); 15g Protein; 111g Carbohydrate; 12g Dietary Fiber; 23mg Cholesterol; 101mg Sodium.

Posted in Veggies/sides, on July 18th, 2014.

french_style_poppy_seed_noodles

We don’t seem to make egg noodles all that much anymore. Yet they are still a regular in almost every grocery store. Am I the only one who doesn’t think to use them regularly?  For whatever reason this old-old recipe of mine popped into my head when I was making the Japanese Burgers the other night. I wouldn’t have made them just for myself, but I had a dinner guest and I knew he liked pasta.

This recipe has been in my 5×8 ring binder for years – and since it was typed onto the 3-hole punched page, I knew that meant it was one of the earliest recipes I put into that book that I started creating in about 1965. I looked online and found nothing similar. My typed recipe doesn’t say where the recipe came from. And truth to tell, this dish isn’t going to make waves. You’re not going to be raving about it to all your friends. It’s just a simple, homey kind of comfort noodle dish. This type of noodle preparation appears to be German or Austrian (sometimes made with a type of potato noodle). But my typed recipe clearly indicated it’s French. Maybe from the sour cream added in.  Who knows.

noodles_ready_to_bakeOne of the nice things about this is it can be made a few hours ahead and reheated. The pasta is cooked – undercooked actually – and combined with sour cream, a bit of milk, seasonings, poppy seeds and I add green onions. It’s all mixed up, placed in a casserole dish, dotted with butter and more poppy seeds and green onions. And with a bit of lemon juice squeezed over the top if desired. It gets covered. Then it’s baked for 20-30 minutes. There’s no cheese  – but you could add it if you want. If so, I’d use Gruyere or Fontina. Not cheddar or mozzie, or even Jack cheese. No. It would need to be a little more flavorful European cheese, but not Parm. But I liked it just fine without cheese.

This dish is meant to be a subtle carb side that’s just an addition to a flavorful protein. Let your protein be the star of the show, in other words. Your kids will like the noodles – they’re relatively plain as long as they like sour cream.

What’s GOOD: its simplicity. It’s comfort food, but not ooey, gooey kind. It rounds out a dinner, or a plate alongside a flavorful protein like a burger, a steak, a pork chop, a chicken breast.

What’s NOT: this isn’t a “wow” recipe. Just simple, plain food. Tasty, easy.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

French-Style Poppy Seed Egg Noodle Dish

Recipe By: A recipe from my ancient hand-typed cookbook. Have no idea of its origin.
Serving Size: 8 small servings

8 ounces egg noodles
6 tablespoons sour cream
3 tablespoons milk
1/2 teaspoon dried herbs — your choice (I used thyme, oregano, dried basil, sage)
2 tablespoons green onions — minced
Salt and pepper to taste
1 1/2 tablespoons poppy seeds — (save some for garnishing the top)
4 tablespoons unsalted butter
2 teaspoons lemon juice

1. Preheat oven to 325°F.
2. Cook the egg noodles in boiling, salted water but cook them fewer minutes than recommended so there is still a bite to them. Drain.
2. Meanwhile, In a large bowl combine the sour cream, milk, herbs, poppy seeds (most of them) and green onions. Pour the hot noodles over this mixture and stir well. Season with salt and pepper.
3. Pour into a greased casserole dish. Sprinkle additional poppy seeds on top, dot with butter, and drizzle with the lemon juice. Cover with lid or foil.
4. Bake for 20-25 minutes. Time your dinner so you can take this out of the oven and serve it immediately. Because of the airiness of the noodles (it’s not a solid mass like lasagna) they cool very quickly.
5. Make Ahead: You can prepare this up through step 3 and chill the casserole. Remove from refrigerator at least 30 minutes before baking, and check time in the oven – it may take a few more minutes to heat through and cook the noodles. I wouldn’t advise freezing this casserole as too many ice crystals would form on all the looped noodles.
Per Serving: 195 Calories; 10g Fat (46.3% calories from fat); 5g Protein; 21g Carbohydrate; 1g Dietary Fiber; 48mg Cholesterol; 16mg Sodium.

Posted in Salads, Veggies/sides, on June 24th, 2014.

brussels_sprouts_salad_cran

If you’re a convert to the joys of Brussels sprouts (I’ve always been a fan) that are pan sautéed, then you’ll like this recipe a lot. It uses halved Brussels, a whole-grain mustard vinaigrette and some chopped up dried cranberries and almonds for crunch and flavor. Really delish.

With a package of Brussels sprouts in the refrigerator and a dinner to prepare, I hunted through my to-try recipes and came across this one. I adapted it some (didn’t have dried blueberries; opted to pan sauté them rather than cook them in water first; didn’t have Manchego so I subbed Parm). The mustard vinaigrette was first on the list to do – an easy mixture. It was a bit too oily for me, so I added in a little more lemon juice than called for. I also used more garlic. The original recipe comes from a restaurant in Pasadena called La Grande Orange, located adjacent to the main-stop train station there. It’s a great restaurant (have eaten there and enjoyed their signature sangria and salads). Anyway, this is a veggie dish, but can also be dubbed a salad too. I served it hot, but you know Brussels sprouts – they cool quickly, so they were at room temp within a couple of minutes.

In the original recipe the Brussels were simmered in water. I like pan roasted ones, so I added a tablespoon or oil to a huge nonstick frying pan and got them nice and brown-blackened. Meanwhile I made the vinaigrette, chopped up the dried cranberries (very few) and the almonds (raw, only a little bit) and shredded Parm. I did add a bit of water to the Brussels to get them just cooked through, then dumped them out into a serving bowl and drizzled on the tiny bit of dressing and added the garnishes. Done. Easy. Definitely a make again veggie!

What’s GOOD: Well, I love Brussels sprouts almost any way they come. My DH’s good friend Joe was here for dinner and he said he wasn’t much of a fan of Brussels sprouts anytime, but he really, really liked these. He had 3 servings if that tells you anything. I gave myself a very small serving at first, but I dug in for a few more myself. And I’ll be having the last few for tonight’s dinner.

What’s NOT: nothing, unless you don’t like Brussels sprouts!

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open full recipe in MC)

* Exported from MasterCook *

Hot Brussels Sprout Salad with Mustard Vinaigrette

Recipe By: Adapted from La Grande Orange Café in the historic Santa Fe train depot in Pasadena (via L.A. Times, 4/14)
Serving Size: 4

MUSTARD VINAIGRETTE (makes about 1 cup, and you’ll use only a tiny bit):
2 tablespoons honey
1 1/2 tablespoons champagne wine vinegar — or more if needed
1 tablespoon fresh lemon juice — with pulp (may need more)
1 1/2 teaspoons lemon zest
1 1/2 teaspoons mustard, whole grain — or more if needed
2 teaspoons minced garlic
3/4 cup olive oil — not extra virgin
Sea salt and black pepper to taste
SALAD:
1 pound Brussels sprouts
1 tablespoon canola oil
1 tablespoon dried cranberries — chopped
2 tablespoons almonds — chopped
3 tablespoons mustard vinaigrette (recipe above)
3 tablespoons Parmigiano-Reggiano cheese — grated

Notes: the recipe above includes all the dressing, so the nutrition count is way off. You’ll use just about 3 T. of the dressing or maybe a little more. If you don’t want extra dressing, make half a recipe or less.
1. In a large bowl, whisk together the honey, vinegar, lemon juice and zest, mustard and garlic. Continue whisking while slowly drizzling in the olive oil until the oil is thoroughly incorporated. Season to taste with salt and pepper, and brighten the dressing as desired with a little extra vinegar or lemon juice. Chill well before using. This makes a generous cup of dressing, more than is needed for this recipe, and will keep for 1 week, covered and refrigerated.
2. Peel the outer discolored leaves from the Brussels sprouts and discard. Trim off the base (core) still leaving the shape intact. Cut each one in half lengthwise. You should have 3 cups.
3. Heat a very large nonstick skillet over medium-high heat. Add oil and gently lay the Brussels sprouts cut side down into the pan. After about a minute reduce the heat to medium or even medium low (you don’t want them to burn, just get toasty brown). After 2-3 minutes use a big spoon and stir them – some will turn over and others will not (that’s okay). Add about a T. of tap water, cover with a lid and allow to steam for 2-3 minutes, stirring at least twice in that time. Test one – and continue cooking until your test one isn’t crunchy. Don’t over cook them, however!
4. Pour the hot veggies into a serving bowl, add cranberries, almonds and just enough vinaigrette to lightly moisten, about 3 tablespoons. Garnish with Parmesan shreds and serve immediately. However, they cool quickly, so you could easily cook the veggies ahead and toss and garnish it later, so you’d serve it at room temp. It might require more dressing.
Per Serving (nutrition is way off – this includes the full cup of dressing!): 513 Calories; 48g Fat (80.3% calories from fat); 6g Protein; 20g Carbohydrate; 5g Dietary Fiber; 3mg Cholesterol; 120mg Sodium.

Posted in Veggies/sides, on May 24th, 2014.

fontina_parm_risotto_corn

With my relatively new risotto cooker, making this dish was a cinch for a recent dinner party. I added corn for color and texture. The fontina cheese combined with the traditional parmesan was a good mix. The cheese flavors were more subtle, but you did know it was there.

Since I know most of you don’t have the Breville BRC600XL The Risotto Plus Sauteing Slow Rice Cooker and Steamer , the instructions below are for making risotto the traditional way – stirring and stirring. If you’re fortunate enough to have the risotto cooker, then you’ll already know how to make this. I truly cheated this time – after sautéing the onion I just poured everything into the cooker – I didn’t even do the step of allowing the wine to soak into the rice first – all of it went into the cooker, I turned it on, and 20+ minutes later it was done perfectly and ready to serve. I poured in a little bit of chicken broth at the end and it probably could have used a bit more, as you can see from the photo – it should have been just slightly more soupy. But the flavor was wonderful.

The original recipe for this came from the Food Network, but I changed it around a bunch, so it’s not really the same anymore. It was an entrée type risotto with chicken. If you want that one, just search for Fontina Risotto with Chicken and you’ll find it.

What’s GOOD: what’s there not to like about risotto? It makes a really nice company side dish (get one of your guests to do the stirring and broth-adding). If you have the risotto cooker, then this dish is a snap. I liked the fontina in this (had never tried using that cheese in risotto before). It mellowed out the rather sharp cheesy flavor from Parmigiano.

What’s NOT: nothing, other than the time it takes to make risotto. (All the more reason to buy one of the risotto cookers!)

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open in MC)

* Exported from MasterCook *

Fontina & Parmigiano Risotto with Corn

Recipe By: Adapted from a Food Network recipe
Serving Size: 10

4 cups low-sodium chicken broth
4 cups water
5 tablespoons unsalted butter
1 medium onion — finely chopped
2 1/4 cups arborio rice
2 teaspoons dried thyme — crushed between your palms
1 cup dry white wine
Kosher salt
1 ear fresh corn — cut off the cobb
1 cup Parmigiano-Reggiano cheese — finely grated
Freshly ground pepper
1 cup fontina cheese — coarsely grated, plus more for garnish
1/4 cup chopped fresh Italian parsley

1. Bring the broth and 4 cups water to a simmer in a saucepan; keep warm.
2. Meanwhile, melt 4 tablespoons butter in a pot over medium-high heat. Add the onion; cook until translucent, about 4 minutes. Add the rice and thyme; cook, stirring, until the rice is glossy, about 1 minute. Add the wine and cook, stirring, until the liquid is absorbed. Add 1 teaspoon Kosher salt.
3. Ladle in the hot broth, about 1/2 cup at a time, stirring constantly, allowing all of the liquid to be absorbed before adding more. Continue until the rice is just tender, 20 to 25 minutes.
4. Stir in the parmigiano, the remaining 1 tablespoon butter, the corn, salt to taste and pepper. Gently stir in the fontina; top with parsley and more fontina.
Per Serving: 322 Calories; 13g Fat (35.5% calories from fat); 14g Protein; 38g Carbohydrate; 1g Dietary Fiber; 34mg Cholesterol; 266mg Sodium.

Posted in Salads, Veggies/sides, on April 29th, 2014.

summer_asparagus_salad

Don’t you just love this season of the year when asparagus is at its peak? Actually, here in California, we can buy asparagus nearly  year ‘round, but at least 6 months of the year I suppose it’s shipped north from South America somewhere, and the price and quality are commensurate with the long distance. Anyway, here’s a new take on an asparagus salad. That’s Feta cheese you see sprinkled all over the top and toasted pine nuts. Dig in.

This salad was served at the little gourmet dinner we had just a week or so before my dear darling DH had his stroke. He was fit as a fiddle that evening, enjoying the wine, conversation and the food, of course. My friend Cherrie served this, and I promptly came home and made it myself a few days later. It’s great. This was another of those Sunset Magazine 25 all-time favorite recipes they did in a recent issue.

It makes a pretty presentation with the dark green of the asparagus, the white of the cheese (you could probably use goat cheese too) and the contrast of the toasted pine nuts. It has a very easy dressing that’s poured over it just before serving.

What’s GOOD: well, asparagus is good anytime, anywhere. I think it’s my favorite veg. With green beans a strong second. Loved how pretty it looked, so it’s great for a gathering. It’s easy to do and everything can be prepared ahead – just toss before serving and add the cheese and nuts on top.

What’s NOT: nothing whatsoever.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open in MC)

* Exported from MasterCook *

Summer Asparagus Salad

Recipe By: Sunset, January 2014
Serving Size: 6

2 pounds asparagus — cut into 2-in. pieces on the diagonal (must use thicker asparagus)
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
3 tablespoons olive oil
1/4 cup chopped fresh basil, chives, and cilantro (combined total)
1 cup red onion — thinly sliced
3/4 cup pine nuts — toasted
1/2 cup feta cheese — crumbled
1/2 teaspoon salt
1/2 teaspoon pepper

1. Drop asparagus into a large pot of boiling water and cook until bright green and slightly softened, 1 to 2 minutes. Drain asparagus and rinse with very cold water until cool.
2. In a large bowl, whisk together lemon juice, mustard, oil, and herbs. Add asparagus, onion, pine nuts, feta, salt, and pepper, and stir to combine. (I put the cheese and pine nuts on top just to garnish rather than mix in. Your choice.)
Per Serving: 224 Calories; 19g Fat (69.8% calories from fat); 8g Protein; 10g Carbohydrate; 3g Dietary Fiber; 11mg Cholesterol; 383mg Sodium.

Posted in Vegetarian, Veggies/sides, on February 24th, 2014.

champagne_asparagus_risotto

Although this picture may not wow you with its color artistry, all I can tell you, bottom line, it’s ultimately a creamy, smooth, oozing risotto, filled with umami flavors. I served it with salmon, but it could be a meal unto itself.

Below you will find this recipe in two versions – one made on the stovetop, which is what most people will do – and another revised slightly for the Breville risotto cooker that I used. This recipe is one I’ve made for at least 3 decades, and was my first introduction to risotto, way back in the early 1980s. I can’t say that I’ve made it more than a dozen times, just because risotto is so high in carbs and it (used to) require so MUCH standing at the stove, stirring and stirring.

At the time, I had attended a cooking class at a then-popular cooking school called Ma Cuisine, and Tarla Fallgatter taught the class, and made risotto as well as osso buco (a recipe I’ve never posted, and suppose I should!). I’d read about risotto, never had it, and merely said to myself “no way” would I stand in front of the stove for 30-45 minutes, stirring and adding broth until it was just done. Arborio rice was very, very hard to find back then – only one upscale market carried it and at a very hefty price. Champagne, then, was a splurge, and to think of using it in rice was almost over-the-top. But when the class was served the results – oh my gosh, it was just SO good. I became a convert, and made this many times, usually when someone was visiting, who would help with the stirring. Our friend Russ was a frequent visitor for dinner then, and he was a willing helper, being the one to get a spa facial as he stood over the big frying pan stirring.

Jump forward to 2014. My DH bought me for Christmas (at my suggestion) the Breville BRC600XL The Risotto Plus Sautéing Slow Rice Cooker and Steamer. A splurge, for sure, for a device to make risotto, but I’ve used it to make rice (just regular stuff) and I’ve used it as a slow cooker too to make a bean soup (it has a slow cooker low and high function). It also has a sauté function which means you can cook the onions or leeks or shallots or whatever, in the same pan without dirtying up more dishes.

champagne_asparagas_risotto_cookingTo make this risotto in the Breville risotto cooker I did all the same steps, really, except I reduced the amount of broth I added – although I ended up adding almost all of it by the time it was served. What I didn’t want was too-soupy risotto and having not made this in the Breville before, I was hesitant to add it all at once. It’s easy enough to ADD more fluid. Not possible to remove any! I don’t use expensive champagne or sparkling wine – just something drinkable, and certainly not a bottle worth $1.99 either. Usually I use Prosecco (because we usually have some on hand and it’s very inexpensive). You want a dry taste, though, not something sweet. Some Proseccos would be too sweet – so watch that.

When the Risotto Cooker is in the cooking process (on the Risotto setting) it boils furiously. In fact, it boils so fast I wonder each time if it’s not going to be ruined. But it isn’t. Certainly it boils at a full rolling boil – a much higher heat than you’d use if you were making it the traditional way. And yet, when it’s done, well, it’s just absolutely PERFECT. The asparagus was partially pre-cooked, so I added it into the risotto about 2/3 of the way through its 30-minute cooking. Next time I’d cook the asparagus completely and add it in at the very end, just long enough to heat it through. As soon as the risotto cooker gives a warning, it switches to low and that’s when I added the little bit of cream, butter, and Parmesan. (You don’t know how long it’s going to cook – there isn’t a timer to view, but you can estimate 30 minutes.) Every time I’ve made risotto in this, it’s been at that perfection stage immediately when it dings – and I wish I’d been absolutely ready to serve up plates. It took me another 5 minutes or so to toss the green salad with Garlic VIP Dressing, dish up the garlic green beans and finish the sauce for the Salmon with Orange and Leeks that I served with it. I added about another 1/3 cup of hot broth to the risotto to get it back to that almost soupy texture and dinner was served.

This could easily be an entrée unto itself, if you choose to; I made it to accompany a meal. I made it to serve 8, but since we served buffet style, people didn’t take as much risotto as I’d anticipated, so we still have at least another 4 or more servings left over. I may make risotto cakes out of them. Once cooled, the rice is fairly thick and the creaminess has totally disappeared. To reheat, you’ll need to add more broth to thin it out. It certainly won’t be as good as the first round, but it’s actually okay for a family meal.

What’s GOOD: what’s there not to like about risotto? It was delicious, as it’s been every time I’ve ever made this. You’ll enjoy the asparagus in it and probably won’t be able to identify any other flavors except the Parmesan cheese. If you serve this to risotto fans, I guarantee they’ll like it. By making it in my Breville Risotto Cooker, I was able to work on other last-minute things.
What’s NOT: really nothing. Not exactly healthy, though – there is butter and cream in this, albeit, not a lot. If you make it the traditional way, have someone else help do the stirring and adding of the broth. It’s not difficult work to do, but requires someone to be there all the time, hovering.

printer-friendly CutePDF for traditional method
Files: MasterCook 5+ and MasterCook 14 (click link to open in MC)

* Exported from MasterCook *

Champagne and Asparagus Risotto

Recipe By: Tarla Fallgatter, cooking instructor
Serving Size: 8-10

1 pound asparagus — lower stems removed
1/2 cup onion — finely minced
4 ounces unsalted butter
2 cups Arborio rice
1 cup champagne — (yes, really)
6 cups low-sodium chicken broth
1 cup Parmigiano-Reggiano cheese — grated
3 tablespoons heavy cream
1 tablespoon unsalted butter — softened
Salt and freshly ground black pepper to taste

NOTES: As a side dish this will serve about 8-10 people. If making as a main dish, it will serve about 5.
1. Remove tough stems from asparagus and discard. Remove tips from asparagus and set those aside. Cut remaining asparagus stems into small pieces and cook in chicken broth for a few minutes, until they are still slightly undercooked, adding the asparagus tips during the last minute of cooking. Drain and set aside.
2. In a large, heavy pan saute the onion in butter until soft. Add the rice and stir until well coated with the butter. Add the champagne (it’s okay if it’s a day or two old and lost its fizz) and simmer, stirring, until the champagne has evaporated.
3. Meanwhile, bring the chicken stock to a simmer in another pan. With a ladle, add about a cup of stock to the rice and stir constantly until most of the liquid is absorbed. Add another cup of broth, and continue adding another cup, cooking and stirring very often until it’s absorbed. Begin tasting the rice after you have added 5 cups. Stir in the asparagus, cheese, cream and softened butter. You want it to be just barely oozing on the plate – soft, but not runny. You can add more broth as needed to get that consistency. Season with salt and pepper to taste. Serve immediately!
Per Serving: 325 Calories; 16g Fat (43.2% calories from fat); 13g Protein; 34g Carbohydrate; 1g Dietary Fiber; 40mg Cholesterol; 183mg Sodium.

printer-friendly CutePDF for Breville Cooker
Files for Breville Cooker: MasterCook 5+ and MasterCook 14 (click link to open in MC)

* Exported from MasterCook *

Champagne and Asparagus Risotto in the Breville Risotto Cooker

Recipe By: Tarla Fallgatter, cooking instructor, from a class in the 1980s
Serving Size: 8-10

1 pound asparagus — lower stems removed
1/2 cup onion — finely minced
4 ounces unsalted butter
2 cups Arborio rice
1 cup champagne — (yes, really)
6 cups low-sodium chicken broth
1 cup Parmigiano-Reggiano cheese — grated
3 tablespoons heavy cream
1 tablespoon unsalted butter — softened
Salt and freshly ground black pepper to taste

NOTES: As a side dish this will serve about 8-10 people. If making as a main dish, it will serve about 5.
1. Remove tough stems from asparagus and discard. Remove tips from asparagus and set those aside. Cut remaining asparagus stems into small pieces. Start risotto cooker on the Saute function, add a bit of broth and cook until the asparagus is nearly cooked. Add the asparagus tips and continue cooking until they’re just barely done. Pour out into a dish and set aside. Drain off any excess broth.
2. Heat risotto cooker on Saute and add butter, then the onion. Cook until the onion is fully translucent and cooked through. (May be prepared ahead an hour or so to this point.) While still in the saute function, add the rice and stir until well coated with the butter. Add the champagne (it’s okay if it’s a day or two old and lost its fizz) and simmer, stirring, until the champagne has evaporated.
3. Meanwhile, heat the chicken stock to a simmer in the microwave or another pan. Pour in about 5 cups of the broth. Continue on the saute setting until the broth has started to bubble around the edges. Change setting to Risotto, put lid on. Stir the risotto once or twice during the next 25 minutes. If the risotto is too dry, add more hot broth.
4. When the bell rings on the risotto cooker the risotto should be very creamy, almost like thick soup. Stir in the asparagus, cheese, cream and softened butter. You want it to be just barely oozing on the plate – soft, but not runny. You can add more broth as needed to get that consistency. Season with salt and pepper to taste. Serve immediately! If you must allow the risotto to sit for a few minutes, you may need to add a bit of hot tap water to thin it out.
Per Serving: 325 Calories; 16g Fat (43.2% calories from fat); 13g Protein; 34g Carbohydrate; 1g Dietary Fiber; 40mg Cholesterol; 183mg Sodium.

Posted in Veggies/sides, on February 20th, 2014.

caribbean_sweet_potatoes_bananas

A very easy side dish – and a great way to use up an over-the-hill banana, if you happen to have one in your kitchen.

Different cultures use different ingredients in their cuisine. In the Caribbean, obviously, they grow tons of bananas, even some different varieties of them, so it’s kind of logical that they would combine sweet potatoes with bananas to make a side dish.

This rendition of them came from a cooking class my cyber-friend Nance went to, back about 20 years ago in the Chicago area. Some people might think any dish like this should only be served near Thanksgiving (it does have some recipe-similarity with a sweet potato casserole, although this surely has no marshmallows on top, nor does it contain pecans). I served it with a juicy grilled steak. It was so darned easy – I baked the sweet potatoes (the orange fleshed type) in my handy-dandy Breville toaster oven (love that thing!) for about 40 minutes. I let them cool for 10-15 minutes as they were hot as the dickens. In a bowl that had somewhat of a flat bottom I mashed them up with the banana that I’d cut into coin-chunks. I added butter, nutmeg and cinnamon. The recipe indicated adding brown sugar, but on tasting this, I decided they were already super-sweet already, probably because of the very-much over-the-hill banana. I added a little salt and it was done.

Since we weren’t eating that very second, I put them in the casserole dish you see above and put them in the toaster oven at 250°F. The only thing I discovered was that if these sit awhile – like the 15 minutes mine did – they almost get firm, so in the recipe below I’ve added in one little hint to add some milk to them if you’re going to try to keep them at all before serving. Thanks for the recipe, Nance.

What’s GOOD: how easy these were to make. And very, very tasty with the banana. I used 2 large sweet potatoes and 1 small banana, and you definitely could taste the banana. If you reduced slightly the banana proportion, you might not be able to pick out the banana flavor. You do need a ripe banana, or it would not mash well. I scaled down the spices a little bit too – I thought just a little bit was plenty for us, and it tasted delicious. I’ll definitely make this again.

What’s NOT: nothing really, unless you don’t have the ripe banana on hand.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open in MC)

* Exported from MasterCook *

Caribbean Sweet Potatoes

Recipe By: From my cyber friend Nance, and she got it at a cooking class
Serving Size: 8

3 pounds sweet potatoes
2 medium bananas
4 tablespoons unsalted butter
brown sugar to taste (optional)
1 1/2 teaspoons ground nutmeg — [I used less]
1 tablespoon ground cinnamon — [I used less]
Salt to taste
2 tablespoons milk — (or chicken broth or coconut milk) use only if making ahead (may need more)
1 teaspoon fresh lime juice — also use only if making ahead (may need more)

1. Bake potatoes at 375° F for 35-45 minutes, until tender to the touch. Allow to cool just enough so you can handle them; remove peel and chop coarsely in a flat-bottomed bowl.
2. Add bananas (cut into chunks), butter, brown sugar (if using), nutmeg and cinnamon. Using a potato masher, mix and mash the mixture until you can’t see any banana. Taste for salt and pepper. Serve immediately at this point.
3. Can be made ahead also (refrigerate for a few hours). If so, add a bit of milk to smooth out the mixture and a little squirt of lime juice (to keep the bananas from turning brown). Scoop mixture into a casserole dish and refrigerate for 2-3 hours. Allow to return to room temperature and and bake for 20 minutes or so at 250°F just to heat through. Could also reheat in microwave. Serve immediately.
Per Serving: 214 Calories; 7g Fat (26.8% calories from fat); 3g Protein; 38g Carbohydrate; 5g Dietary Fiber; 16mg Cholesterol; 19mg Sodium.

Posted in Veggies/sides, on February 16th, 2014.

17_lb_mushroom_scale

Hen-of-the-wood(s) mushrooms don’t grow everywhere – this one and the others pictured here were grown in Massachusetts. They’re delicious if you didn’t know . . .

We  have a very dear friend, Joe Casali, who comes to stay with us regularly when he’s calling on customers in our area. He’s great fun to have around, and I usually cook a nice dinner when he’s here. Joe enjoys good food (and he and Dave are always chit-chatting about wine, which is an important part of every evening meal, but particularly so when Joe is here). This time he brought a gorgeous bottle of 1995 Markham Cabernet and a package of his mushrooms, and there’s quite a story here. My DH and Joe go sailing together often on our boat in San Diego, sometimes with Joe’s wife Yvette too  (I don’t go because I get seasick). Joe and Dave were once in business together, decades ago, and they roomed together back in the late 1970s for awhile. Both were jolly bachelors at the time.

Joe is Italian. Very Italian. He grew up in Massachusetts. His grandparents came over from the old country in the early 1900s and settled in Springfield, Mass., in the Italian district there, then later to East Longmeadow. Growing up in the 1950s Joe watched his grandmother Paulina and his mother Viola as they cooked food from their region in Italy – Emilia-Romagna. The family was from Piacenza (actually the town of Morfasso, in the mountains nearby) where the town is mostly made up of Casalis and Rigolis. It was at his Grandmother Paulina’s knee that he learned all about the mushrooms. Hen-of-the-wood is a Grifola frondosa polypore mushroom if you’re interested in the etymology. Over time in Joe’s family the mushroom name got kind of scrambled, and they call them grafoni.

Sometimes, apparently, in the East, in October, you can buy these mushrooms at Whole Foods. The last time Joe knew, they were charging $40/pound for them. See why they’re prized? – except that most people don’t know that much about them.

Hen-of-the-woods mushrooms are both revered and reviled (the latter only because some don’t know what a delicacy they really are and because some view them as eyesores in their pristine yards). If you go online and do a search for the mushrooms and click on images, you’ll find hundreds of pictures of them in all their delicate glory, nestled on or at the base of big trees, mostly oaks.  Joe doesn’t know if these mushrooms also grow in the region of his family in Italy, but for

sure these immigrants learned to use them in Massachusetts. For years Joe has been flying to Mass. every September or October, to harvest hundreds and hundreds of pounds of these amazing mushrooms. Joe borrows a friend’s car and heads out to hunt mushrooms. Joe has an Excel spreadsheet that he’s developed over the years of locations of these mushrooms (because they grow in the same place year after year – he showed it to me awhile back – he has notes about taking this footpath, go 50 feet to this tree, cross the stream, turn left, etc.). He’s made friends with a few people within a 20-30 mile radius of his family home there and they leave the mushrooms intact waiting for Joe’s trip to harvest. Most of them are in forests and glades, or a vacant lot studded with trees. Joe’s dad knew the locations of these mushrooms and over the years Joe has found more and more of them.

Joe’s father was a member of an an Italian club – a club that actually still has a clubhouse. Can you tell there is a strong Italian population there? Joe is allowed to use the kitchen (he’s a member in good standing, though he only goes there once a year) to fix his mushrooms. Joe hardly joe_holding_big_mushroomssleeps during this several day period – he harvests a trunk full of them, goes to the clubhouse and starts cooking and cooks late into the night. Then the next day he goes out for more and repeats. He has a freezer there, too, that is used for his mushroom harvest. When he’s done he packs the frozen plastic containers in dry ice in a couple of big ice chests and flies home with his mushroom haul to California. One year he prepared 61 quart containers of cooked mushrooms.

There’s Joe with the 17-pounder. He ever so carefully cleans and slices them. The center is also used completely. He cooks them in individual batches. Joe has kindly given me the recipe he uses.

hen_of_the_woods_in_tomato_sauce

The other night he brought one container from his last harvest – it’s enough to feed about 8 people. Dinner was steak, sweet potatoes, these mushrooms, green salad, and some of that wonderful Dario’s Olive Oil Cake for dessert.

The sauce – well, it’s simple enough to make. Joe carefully cleans, trims and cuts the mushrooms into jillions of pieces. He sautés garlic and onions, then adds all the mushrooms, then canned Roma tomatoes with a little bit of juice. It’s seasoned with lots of fresh basil (that he quick dry roasts in the oven) added in just at the end of cooking. The mushrooms aren’t swimming in sauce – the minimal amount of canned tomatoes are there just to flavor them. They’re packed up in containers almost dry, but not quite. Above you can see there is some liquid – but very, very little. You reheat them over very low heat and serve as a side dish. Thank you, Joe, for sharing the story and the recipe. I hope your mother and grandmother would be proud!

What’s GOOD: harvesting your own food of any kind is cool. I can’t take credit for any of that. Joe did all the work. The mushrooms are very tasty – chewy, but not overly so. The sauce is not overwhelming at all – what is there is flavoring only. It’s all about the mushrooms, for sure.
What’s NOT: well, since we don’t live in an area to get these, too bad for us! We’ll have to rely on our friend Joe to bring us one of his precious stock.

printer-friendly CutePDF
Files: MasterCook 5+ and MasterCook 14 (click on link to open in MC)

* Exported from MasterCook *

Casali Family Italian Mushrooms

Recipe By: Our friend Joe Casali’s family recipe, from his Grandmother Paulina.
Serving Size: 8

7 cups hen-of-the-wood mushrooms — * see instructions below
6 tablespoons olive oil
1 tablespoon fresh garlic — minced
2 medium onions — halved, sliced thinly
1 cup canned tomatoes — Roma variety, crushed by hand, drained (about 5+)
1/4 cup tomato juice — from the canned tomatoes
Salt and freshly ground black pepper to taste
2 cups fresh basil — left whole

MUSHROOMS: Clean all dirt, bug areas, wormy areas off the base. Soak the mushroom(s) in warm salted water (warm water removes more of the dirt than cold water). Roll the mushroom under water so you remove as much dirt and debris as possible. Drain and refill the tub at least twice, repeating the process. If you’re doing many, wear rubber gloves. Gently drain mushroom and dry somewhat with paper towels. Cut mushroom into quarters, then you start pulling the pieces off, including all of the center stem portion. Some of it is cut, and parts are gently pulled to remove small ribbon-like shreds about 3 inches long and 1 inch wide or so. It takes patience.
1. Bring a large pot of water to a boil and add salt. Place mushrooms (already cleaned and sliced) in the water and simmer for about 7-9 minutes. Drain in a colander and set aside.
2. In a very large skillet heat olive oil. Add garlic and saute over low-medium heat (do not burn) until golden. Add onion and continue cooking until onion is golden brown also. Add the mushrooms and cook for about 10 minutes over medium heat. You want the onions to get a dark golden brown.
3. Add canned Roma tomatoes, crushed in your hand (remove center core and discard), and continue cooking over medium heat until the mushrooms are almost brown, another 5-10 minutes. Add 1/4 cup of the canned juices, and even more if the mushrooms start to burn. Taste mushrooms and continue to cook until they’re tender. They will never been quite SOFT, but they’ll be chewy and cooked through. Season with salt and pepper to taste.
4. Pour mushroom mixture into a colander and drain off the oil.
5. Meanwhile, preheat oven to 200° F. Snip off the stems on all the basil, then place on a large baking sheet and roast for about 7-8 minutes – only until the basil has dried and turned slightly brown. Remove immediately and set aside.
6. Using your hands, crush the basil (it will be almost like dust) between your palms and add all of it to the mushroom mixture and stir until combined. You may serve the mushrooms at this point, or pour them into freezer containers and freeze. Once defrosted, reheat gently over low heat until hot and serve along side grilled meat, poultry, pork, sausages.
Per Serving: 127 Calories; 11g Fat (70.6% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 76mg Sodium.

Posted in Veggies/sides, on January 21st, 2014.

brussels_sprouts_gratin

Everybody’s talking about Brussels sprouts lately. And I couldn’t be happier. I don’t know how many recipes I have here already, but there’s always room for more. This one’s a good addition, and would make a really nice side if you’re having guests.

The recipe came from Marie Rayner’s food blog (The English Kitchen). I lightened up her recipe just a tad. I used bacon instead of pancetta and I used just a little bit of cream rather than nearly a cup. Then, it happened that I only had fresh wheat bread, so my bread crumbs came from that, but they were just fine – it was just a little harder to tell when the crumbs were toasty brown, that’s all, because they were already brown in color. Minor problem really!

First the Brussels sprouts were cooked in lightly salted water, cooled, halved. Then I cooked a slice of thick bacon (cut up into tiny pieces) and later a small bunch of sliced almonds were browned in the bacon fat too. Then the Brussels sprouts were added in, to soak up the little tiny bit of bacon grease there was in the pan (if you use regular bacon you’ll want to pour off most of the fat). Then they’re poured into a flat gratin dish (I used a 9 inch ceramic pie plate, which was the perfect size brussels_sprouts_gratin_platedfor a pound of Brussels). The bread crumbs are browned in the same cooking pan with a little bit of butter until they’re lightly toasted. Cream is poured over the Brussels sprouts, then the crumbs are mixed with grated Parmigiano-Reggiano cheese and that’s sprinkled over the top of the Brussels sprouts. Bake for 18 minutes. That’s all there is to it. Easy peasy.

We had the remainder of our dinner all ready to go, so as soon as the Brussels sprouts came out of the oven, we were ready to plate everything. The cream (which I’d poured mostly on top of the cut sides of the Brussels sprouts) was almost completely absorbed into the Brussels sprouts – it was barely moist on the bottom of the dish. Thank you, Marie, for such a great recipe!

What’s GOOD: everything about these are good. The crunchy bread crumbs and cheese? Oh yum. The tender Brussels sprouts are so very tasty. The almonds also add a nice little crunch. A great recipe I’ll be making again.
What’s NOT: Well, it does take a bit more prep time than just simmering Brussels sprouts, of course, but it was well worth the effort. When we have a fairly plain protein for our dinner, I like to do something a bit more elaborate for the side dish.

printer-friendly CutePDF
Files: MasterCook 5+ and MasterCook 14 (click on link to open in MC)

* Exported from MasterCook *

Brussels Sprouts Gratin

Recipe By: Adapted from a Sophie Grigson (BBC Food) recipe by Marie Rayner (The English Kitchen) and further adapted by me.
Serving Size: 4

1 pound Brussels sprouts — trimmed
1 slice thick-sliced bacon — chopped
2 tablespoons sliced almonds
3 tablespoons heavy cream
2 teaspoons fresh lemon juice
3 tablespoons fresh bread crumbs
2 teaspoons unsalted butter
3 tablespoons Parmigiano-Reggiano cheese — coarsely grated
fine sea salt and coarsely ground black pepper to taste

1. Bring a large pot of lightly salted water to a boil. Add the sprouts and cook for about 4 minutes until crispy tender. Drain well and set aside.
2. In the same pan add the bacon and cook until it’s crispy. Toss in the almonds and allow them to brown lightly. Cut the Brussels sprouts in half and add them to the pan and cook them for a few minutes longer. Pour the sprout mixture in a ceramic dish just large enough for the Brussels sprouts slightly crowded together (a 9-inch ceramic pie plate works well for 1 pound). Season to taste with some salt and pepper. Stir together the cream and lemon juice and pour this on top of each Brussels sprout, if possible.
3. Melt the 2 tsp butter in the skillet and add the bread crumbs. Toss to coat and cook for a few mintues until they crisp up and turn a light golden brown. Remove from the heat and mix together with the Parmesan Cheese. Sprinkle this mixture evenly over top of the sprouts in the dish.
4. Preheat the oven to 400*F. Bake for 15 to 18 minutes until the crumbs are golden brown. Serve hot. Marie noted – as with most things these are even tastier the day after and reheated!
Per Serving: 167 Calories; 11g Fat (57.5% calories from fat); 7g Protein; 12g Carbohydrate; 4g Dietary Fiber; 26mg Cholesterol; 162mg Sodium.

Posted in Veggies/sides, on January 7th, 2014.

roasted_carrot_feta_salad

The other day I spotted a bunch of multi-colored carrots. Don’t they call them rainbow carrots? Anyway, I grabbed them right up without knowing what I’d do with them.

When I got down to making them my cousin took over in the kitchen and I supervised. I had a skin cancer removed from my leg a couple of weeks ago and I’m supposed to be keeping my leg up as much as possible. It’s going to take awhile for it to heal – it’s a big hole, in a very awkward place on my leg (just above the ankle) and my DH has to treat and bandage it every 3 days.

Anyway, I had the recipe in hand and just gave my cousin instruction and kitchen knowledge along the way. He’s an interested cook – meaning he likes to know the why about most everything you do in the kitchen. He’s an engineer (retired now) but he mentors high school kids in robotic programs, which is a huge part of his life. Anyway, as an engineer, he’s very analytical.

The recipe came from Southern Living – I get an email from them periodically – with recipes to consider (of course, they want me to subscribe again) – from the March 2013 issue. I really love the flavor of roasted carrots. Who knew they could be so sweet and succulent when they’re oven roasted. I think my mother only cooked carrots in a stew. That was it or near a rump roast. Only since the roast-vegetable-craze hit a few years ago have I done it with all kinds of veggies, and I love them. Brussels sprouts; onions; broccoli; cauliflower; asparagus.

carrot_feta_salad_narrowTwo things we didn’t have to complete this – avocado and pepitas. We eliminated the avocado and substituted pine nuts. The carrots are massaged with olive oil and honey, placed on a baking sheet (we used a Silpat) and roasted for 20-30 minutes until they’re just fork tender. The vinaigrette is composed of red wine vinegar, cumin, salt, pepper, shallot and oil. Just before serving it’s drizzled over the carrots and the salad is finished with Feta and pine nuts.

What’s GOOD: I loved the taste of the carrots. What we used was a barrel-aged vinegar for the dressing, and I think it was too strong. I’d use a milder one if I made this again. I liked the Feta cheese, but it doesn’t need much (there is too much on the photo above). If you did add the avocado, I think this could be a meal in itself! I won’t call this a wow salad, but it was very good.
What’s NOT: for me, nothing. I liked this very pretty salad. My cousin didn’t care for it much, but he thinks now he doesn’t like cooked carrots. If that’s you, then you won’t like this either!

printer-friendly CutePDF
Files: MasterCook 5+ and MasterCook 14 (click link to open in MC)

* Exported from MasterCook *

Roasted Carrots with Feta Vinaigrette

Recipe By: Adapted slightly from Southern Living, March 2013
Serving Size: 6

2 pounds carrots — small, assorted colors if possible
1 tablespoon honey — or sorghum syrup
4 tablespoons extra virgin olive oil — divided
1 teaspoon kosher salt
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
1 shallot — minced
2 tablespoons red wine vinegar
2 ounces feta cheese — blue, or goat cheese, crumbled
1 avocado — sliced, medium-size ripe (optional)
2 tablespoons fresh cilantro leaves
1 tablespoon pine nuts — or pepitas

1. Preheat oven to 500°. Toss carrots with 2 T. olive oil and honey (warm honey in microwave if it’s firm and won’t mix with the oil). Sprinkle with kosher salt and next 3 ingredients; toss to coat. Place carrots in a lightly greased jelly-roll pan lined with parchment or a Silpat. Bake 15 to 20 minutes or until tender, stirring halfway through.
2. Stir together shallot and vinegar. Add salt and pepper to taste. Stir in remaining 2 Tbsp. olive oil; stir in feta.
3. Arrange carrots and avocado, if using, on a serving platter. Drizzle with vinaigrette. Sprinkle with nuts and cilantro.
Per Serving: 239 Calories; 17g Fat (61.4% calories from fat); 4g Protein; 20g Carbohydrate; 5g Dietary Fiber; 8mg Cholesterol; 471mg Sodium.

Related Posts Plugin for WordPress, Blogger...