Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Veggies/sides, on December 21st, 2013.

green_beans_dijon_shallots

Plain and simple, I just love green beans. In my book, they’re good merely steamed or simmered in water and glossed with a little bit of butter, salt and pepper. Probably my favorite recipe for green beans is the garlic green beans. But most recently I learned how to use an almost dry frying method. They are just so simple too. This recipe today, though, is more complex – not difficult, but will take some time if you have it to spare.

As a matter of fact, you’ll find a whole bunch of green bean recipes here on my blog and there IS one very similar to this version, but it’s not quite the same. This one has Dijon in it, and that addition does give these beans a different flavor profile. As is usually the case – and what you really want to have happen – you can’t exactly taste the Dijon – if you have a good palate, you probably will taste it, but most people might not. It just adds lots of flavor to these beans.

What you will need, though, are a whole bunch of shallots. Do you ever see shallots on sale? No? Me either! But they keep for several weeks – I leave them sitting in a little bowl on my kitchen counter – we buy 3-4 at a time and usually I will use them up before they dry up. But in this recipe, one or two shallots won’t cut it – you need 12 shallots for 2 pounds of green beans. So you might need to plan ahead for this recipe . . .

The other flavor profile here is butter. Lots of it. When we tasted this at the cooking class with Phillis Carey, I didn’t pay attention to how much butter is in it. Maybe the title should be Buttered Green Beans with Dijon and Shallots. Phillis never steers away from using butter – her motto is that you don’t eat that many green beans so you don’t end up eating that much butter. Half of the butter is used to caramelize the shallots, and you’ll not even see that butter because it mostly fries away. The other chunk of butter goes in the beans themselves toward the end. In any case, these are delicious! The beans are simmered in water and drained before they’re completely cooked through (so they can still cook a few more minutes and not be over done). The shallots take awhile – at least 15 minutes probably, to get to that caramelized state of dark brown (but not burned, obviously). Then you pan sauté the beans and butter until the beans are completely cooked and serve and serve with the warm shallots on top.

You can make this dish ahead – completely. That part’s really nice, especially if you’re entertaining. I’d make them an hour or so ahead and set the pan aside. Just reheat before you’re ready to serve and reheat the shallots too.

What’s GOOD: what’s to not like about green beans and butter or green beans and toasty caramelized shallots? Nothing that I can think of. These are delicious – I almost dare you to not eat seconds. Would be good for a company meal. I like the part about being able to make them ahead of time – just reheat the 2 pans before serving.
What’s NOT: nothing, really. Just the time to caramelize the shallots, I suppose – that does take awhile – be careful not to burn them!

printer-friendly CutePDF
Files: MasterCook 5+ and MasterCook 14 (click link to open in MC)

* Exported from MasterCook *

Green Beans with Dijon Mustard and Caramelized Shallots

Recipe By: Phillis Carey cooking class, Dec. 2013
Serving Size: 8

2 pounds green beans — haricot verts type (thin, young)
2 tablespoons unsalted butter — (for shallots)
12 whole shallots — 1/4″ dice
2 tablespoons unsalted butter — (for mustard & beans)
1 1/2 tablespoons Dijon mustard
Salt and freshly ground black pepper to taste

1. Cook green beans in a large pot of boiling, salted water, until crisp tender, about 5 minutes. Drain and rinse under cold tap water to stop the cooking. Drain.
2. Melt first butter amount in large skillet over medium high heat and add shallots. Cook until they reach a deep brown color and are crispy, about 12 minutes.
3. Melt remaining butter in a wok or very large skillet (a nonstick pan is fine) over medium high heat. Whisk in mustard. Add beans, toss until heated through and evenly coated, about 4 minutes. Season with salt and pepper. Mound beans on a bowl or serving platter and sprinkle shallots on top to serve. Can be made ahead and reheated.
Per Serving: 95 Calories; 6g Fat (52.5% calories from fat); 2g Protein; 10g Carbohydrate; 3g Dietary Fiber; 16mg Cholesterol; 44mg Sodium.

Posted in easy, Fish, Veggies/sides, on December 17th, 2013.

salmon_papillotes_redpeppercorns_ginger

It’s fun being a teacher in the kitchen. All of our 3 children know how to cook, and during their growing-up years they helped in the kitchen. For a year or so during the teens, each kid had to cook a meal for everyone once a week. Skip forward 25 years, and now our various grandchildren are visiting from time and time. I’ve spent patient hours in the kitchen with each of them, helping them to master a recipe or two. Mostly it’s seemed to be cookies, because that’s what they wanted to make. Fine with me. This time, it was our oldest grandson’s [girl] friend Mary’s turn. She’s never cooked, so with coaching from me, she made dinner!

Logan had asked for salmon. I chose a recipe I’ve been wanting to make anyway, and with a couple of exceptions, I had all the ingredients. I had lemons, not limes, and I didn’t have any fresh dill. But this recipe was delicious enough as is – but yes, next time I try it I’ll buy limes and dill.

mary_carolyn_kitchenThere’s Mary listening to me explain about something. I talked to her about Sichuan pepper, what a “pinch” was, and how to drizzle. Also how to use a mortar and pestle, grate fresh ginger, chop and sauté mushrooms in butter, make rice (she’d done that before). She was a very good student – I demonstrated some of the things and she quickly tried it and did it all very well.

We used a rice cooker, did the mushrooms separately, and combined them at the end. The salmon was prepped with some fresh ginger spread on each piece, salt, the Sichuan pepper, red peppercorns, a bit of oil, then they were baked in foil packets – about 10+ minutes. Mary made a green salad – I already had some of my Molasses Honey Vinaigrette in the refrigerator, so Mary just had to chop up the salad.

It was a lovely dinner. Mary did a superb job of getting everything done and the dinner came together well. And the salmon? It was really, really good. I think we all liked the crunch of the red peppercorns, and the amount of heat from the Sichuan pepper was just right.  The little crunch from fleur de sel on top was an added, nice crunch. As I mentioned, with Mary’s help, we made a rice cooker batch of basmati rice with mushrooms that was fabulous. I’ve included it in the recipe below. It was so good I made the rice again some days later for an Indian chicken dinner, which I’ll write up in a few days.

What’s GOOD: the salmon was cooked perfectly (almost under-done, but it was cooked through) and we all liked the seasonings a lot. The foil packet made it so simple with an easy clean-up. I’d definitely make this again, and it’s nice enough to make for guests too. The little drizzle of cream on the salmon at the end (just before serving) gave it a little lusciousness, although almost once poured you couldn’t see it – it was only a teaspoon per serving. I’d definitely make this again. I don’t guarantee the flavors if you use anything but the red peppercorns. Black ones would be oh-too strong, for sure.

What’s NOT: nothing at all.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click link to open in MC; 14 contains photo)

* Exported from MasterCook *

Salmon Papillotes with Red Peppercorns, Lime and Fresh Ginger

Recipe By: On Food 52, but from Babette’s Feast, 1/1/2010
Serving Size: 5

35 ounces fresh salmon fillet — (about 7 ounces each)
2 inches fresh ginger — peeled and grated
3 tablespoons red peppercorns
1 1/2 limes — freshly juiced
A couple of pinches of Sichuan Pepper
salt to taste
1 1/2 tablespoons extra virgin olive oil
5 sprigs fresh dill
5 teaspoons heavy cream
Fleur de Sel
1 tablespoon chives — fresh, coarsely chopped
RICE WITH MUSHROOMS:
1 cup rice — (Basmati preferred)
1 3/4 cups chicken broth
2 teaspoons unsalted butter
1/2 teaspoon salt
1 tablespoon fresh lime juice
1 cup fresh mushrooms — sliced
1 tablespoon unsalted butter — for the mushrooms
2 tablespoons Italian parsley — minced, for garnish, if desired

1. Take 2 large pieces of aluminum foil (or parchment paper) the same length and put one on top of the other, both shiny sides outside. Roll together on the length the aluminum foil together to make a seam and tighten it. Roll this seam 2 more times and press on it so the 2 pieces of aluminum foil are tight together. Gently open the foil. Press on the seam which is now in the middle and you have a double width piece of foil that can take all the pieces inside. Turn the foil so the seam is perpendicular to you and you have a wide aluminum piece. Fold it in half and lightly press so you know where the middle is.
2. Clean the salmon fillets of all bones and if you prefer remove the skin. Otherwise place salmon skin side down. Spread each piece of salmon with the fresh ginger, then season with a pinch of salt, freshly ground Sichuan pepper, and lime juice.
3. Preheat the oven to 350°F.
4. Place the foil on a baking tray so that the bottom half is sitting on the tray. Drizzle the olive oil on the foil half nearer to you, place the salmon with the seasoning on top and add the red peppercorns that you lightly crush with your hands (or lightly grind with a mortar & pestle). Place the dill on top of each salmon fillet and fold the top half of the foil towards you. Go round the foil folding together the 2 foils (top and bottom) 2 or 3 times so you completely seal all around.
5. Bake about 10 minutes, depending on the thickness of the fish. The papillote, if closed tightly, should puff up with the steam inside the packet (ours didn’t do this).
6. Discard the dill, serve one fillet per person on a bed of sautéed vegetables. Drizzle a teaspoon of thick cream down the length of each piece of salmon, sprinkle with some chopped chives and a little Fleur de Sel.
7. RICE: In a saucepan combine the chicken broth, butter, lime juice and salt. Bring to a boil, then add rice. Reduce heat to a simmer, cover and allow to cook for 15-20 minutes until the rice has absorbed all the liquid and the rice is tender.
8. In a small skillet melt the butter and add the sliced mushrooms. Saute for about 5 minutes until the mushrooms are tender. Add them to the rice just before serving and garnish with Italian parsley if desired.
Per Serving: 514 Calories; 18g Fat (31.3% calories from fat); 46g Protein; 42g Carbohydrate; 4g Dietary Fiber; 120mg Cholesterol; 631mg Sodium.

Posted in Veggies/sides, on November 27th, 2013.

sauteed_broccoli_with_mellow_garlic_thyme

It’s so nice to find a new recipe for broccoli. I like the veggie to begin with, but it’s especially helpful when you find some new way to make it that is particularly delicious.

Recently I was with a group of women friends and we were discussing eating more vegetarian dinners, and how we’re eating more vegetables. One gal said she had a cookbook that is just her favorite for veggies. Once she said the name someone else said oh yes, she had that one too. I’d never heard of it, so I went online then and there, as I was sitting in this friend’s home (from my 0811865665iPhone) and ordered a used copy from amazon. Love that amazon ap! The book, by Susie Middleton, is Fast, Fresh & Green. The book has lots of lovely photos, and my cursory look through the book had me thinking I’d try several recipes soon.

Two nights later, with broccoli to fix, I leafed through and found this recipe. I had pancetta (I buy the 4-ounce plastic boxes of the chopped pancetta at Trader Joe’s and simply stick it in the freezer), garlic and fresh thyme. The recipe suggests slices of pancetta, but I thought the little minced pieces worked just fine.

This dish was so EASY! I cut off the woody stalks of the broccoli (or it’s fine to use the pre-packaged already cut florets), then cut the broccoli into 3-inch or so lengths with some of the florets on each one. I added oil to a large pan (larger than you might think you need – the broccoli needs contact with the bottom of the pan – it will cook faster if you use a really, really wide pan). First you add the pancetta and let it shrink up some (harder to tell with the minced pancetta), then over low heat you add the garlic halves and let them sizzle just a tiny bit to get golden. If they start to brown, the flame is too high – you’re just wanting to mellow the garlic, not burn it! Then you add the broccoli and fresh thyme sprigs and stir periodically to brown the broccoli. For 4 servings, I used a 10-inch deep sided pan (about 5” high) and it was difficult getting all that broccoli to brown so it took lots and lots SwissDiamond.us - Nonstick Sauteuse - 4.8 qt (12.5")of stirring to keep shifting the position of the broccoli. Next time I’ll use a much larger pan (well, a 12-inch). I have a new pan in my repertoire: a 12-inch nonstick by Swiss Diamond, pictured at left (photo from their website). It’s not available at Amazon (the 12-inch specifically). I ordered it from Great News, the cookware store in San Diego that I visit frequently. I just LOVE this new pan. I don’t know whether I’ve mentioned in recent weeks that I’m no longer buying anything from ScanPan because they (apparently) aren’t standing behind their warranty. Great News has stopped carrying the brand, period. They recommended the Swiss Diamond.  The difference between ScanPan and Swiss Diamond is that with the Swiss you do have to use nonstick utensils. With ScanPan you did not. Over several years I’d had to replace a ScanPan smaller frying pan because we just couldn’t get it clean. After a few weeks of use, no matter how much we scrubbed it (with nylon scrubbies) a buildup of fat or stuff would accumulate. Looked awful.

Anyway, next time I’ll use that 12-inch pan even for a smaller portion. The broccoli stems are “the problem,” if you can say there IS a problem. If you use much of the stem portion, do cut the stem in half rather than leaving it whole – it’ll never cook through. The recipe indicates the stems will still be slightly firm, and that’s fine – ours were just that – but if you don’t like anything firm, I suggest you slit the end of each cut stem (they’ll fan out and curl, but they’ll be cooked through).

What’s GOOD: how easy it was – all in one pan – even suitable for guests – the flavors are subtle, but the broccoli has a lovely bright taste. Altogether a good side; I’ll definitely make it again.
What’s NOT: you do have to keep stirring it now and then, but not constantly. You do not want the broccoli to burn, just brown. Getting the stems cooked through can be problematic, especially if you don’t like broccoli that has any crunch to it.

printer-friendly CutePDF
MasterCook 5+ file and MasterCook 14 file

* Exported from MasterCook *

Sauteed Broccoli with Mellow Garlic and Thyme

Recipe By: Fast, Fresh & Green, by Susie Middleton
Serving Size: 6

3 tablespoons olive oil
2 ounces pancetta — sliced into bite size pieces, or about 2 oz chopped
2 heads broccoli — trimmed into florets that each have a sliced side
10 cloves garlic — halved
1/2 teaspoon Kosher salt
6 sprigs fresh thyme — or 1 tsp. dry

Notes: the broccoli stems will be the slowest to cook. If you or your family don’t like firmer stems, slit each stem part way up from the bottom (so they’ll cook through). Those cut ends will curl and not look all that great, but the broccoli will be cooked. I prefer using a larger skillet (12-inches) so most of the broccoli is in contact with the bottom of the pan.
1. In a 10 or more inch wide pan with straight sides (if possible), heat the olive oil over medium heat. Add the pancetta pieces in one layer and cook until they just start to bubble and shrink, about one minute. Add garlic and cook over low heat without stirring for 2-3 minutes, until the garlic has just begun to turn golden around the edges.
2. Continuing over low heat, add the broccoli, salt, and thyme, and cook, stirring frequently, until the broccoli begins to brown (the florets will start to brown the soonest). Cook for about 20-25 minutes. If you are using fresh thyme, remove the sprigs before serving, and taste for seasoning.
Per Serving: 143 Calories; 8g Fat (46.4% calories from fat); 9g Protein; 12g Carbohydrate; 6g Dietary Fiber; 7mg Cholesterol; 467mg Sodium.

Posted in Veggies/sides, on November 19th, 2013.

german_style_mashed_potatoes

Oh my goodness . . . where  have you been all my life . . . German style mashed potatoes? You’re going to become a regular – at those special times when we have mashed potatoes, that is. These were really easy enough to make and we could hardly stop eating them.

We were having some sausages (Nuremburger and Bratwurst) for dinner, the delicious ones I buy at a German deli, Tip Top Meats, in Carlsbad (north of San Diego). I had one Russet potato I’d bought several weeks ago – it was almost over the hill. That’s how often I use potatoes. Anyway, I let my mind run wild as to what to do with it. I searched for some kind of more healthy fried potato. They’re not one of my favorite things, though. When we go out to breakfast I never eat fried potatoes or hashed browns, or even country fried potatoes. They’re just not my thing. So I looked further and I noticed a German style mashed potato recipe (at A Taste of Home). Sure enough, I had all the ingredients.

The potato was cut up into chunks (I chose to leave the skin on) and simmered them for 10-12 minutes until the potato was cooked through. I drained them, returned them to the same pot and set them aside. Meanwhile, I defrosted one slice of thick-sliced bacon from the freezer, chopped it up into little chunks and set it to rendering on the stove. Then I added  half a chopped up red onion (any onion will do – I just happened to have a half of a red onion in the refrigerator). The bacon had virtually no fat in it, so I had to add a tetch of oil to keep the mixture from burning. Then I added a chopped up (cored, unpeeled) apple. I had a honey crisp apple, but you could probably  use any type – this one didn’t disintegrate at all – I liked that part, so you’d want to use a crisp type or a Granny Smith. If you used a Pippin, you might want to add sugar. I let it sauté for about 10 minutes over low heat. Then I added about 1-2 teaspoons of white vinegar, salt and pepper. The recipe indicated adding sugar, but I tasted it and didn’t think it was needed.

The recipe had you roughly mash the potatoes, so I used my hand-masher some – not thoroughly, as I like to still taste some little chunks – then I scraped in the apple, bacon and onion and stirred it up. The Russet was quite dry by then so I did need to add some milk to smooth it out. I added a little salt and pepper and it was done. Oh my. Yes. I’m glad I left the pan in the kitchen (I always serve our plates in the kitchen so we aren’t tempted to have seconds) so I have enough for another dinner.

What’s GOOD: well, having never had potatoes and apples before in any combination, it was a really lovely taste combination. It was a beautiful match with the sausage. I put out a couple of jars of different kinds of mustard and that was our dinner along with some sliced tomatoes and Mozzarella cheese drizzled with white balsamic vinegar and some Tuscan olive oil. And sprinkled with fresh basil we still have growing in the garden. We both ate in near silence – because it all tasted so darned good. Absolutely I’ll be making this again and again. I’d think kids would love this since it has a bit of sweetness from the apples.
What’s NOT: nothing that I can think of – it does take a little extra time to make, but if you ever do sausages on the grill or any kind of sausage as a dinner entrée, you’ll be really happy to have this variation on fried potatoes or straight mashed.

printer-friendly CutePDF
MasterCook 5+ file and MasterCook 14 file

* Exported from MasterCook *

German Style Mashed Potatoes with Apples

Recipe By: Adapted from A Taste of Home
Serving Size: 4

1 pound potatoes — cubed, skin on (you could use any kind of potato – I used a Russet)
1 large apple — cored, finely chopped (I used Honey Crisp)
1 slice bacon, thick-sliced — diced
1/2 medium red onion — chopped
1 1/2 teaspoons cider vinegar — (I used champagne vinegar)
1 tablespoon sugar — (I omitted this as I didn’t think it was needed)
2 tablespoons milk — or more, if needed (my addition, as the Russet potatoes were a bit dry)
salt and pepper to taste
2 teaspoons parsley — chopped (for garnish, if desired)

Notes: The kind of apple used will change the texture – I liked the little chunks in the finished dish, so use a crisp apple or a Granny Smith. If you have a soft apple, just don’t over cook it so it becomes applesauce – that wouldn’t have the same appeal. I used Russet potatoes (not usually a good potato for mashing), but you could use any type. Adding milk probably isn’t a German style at all – it was needed because of using a Russet potato which has a dry, mealy texture.
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes.
2. Meanwhile, in a medium sized skillet, cook bacon over medium heat for about 5 minutes. If there are more than 2 tsp of fat in the pan pour out the extra. Add onion and continue cooking about 5-7 minutes. Add chopped apples. If skillet is dry, add about a T. of olive oil or water to keep it from burning. Continue cooking (covered) for about 5-10 minutes until apples are just cooked through.
3. Drain potatoes, then return to the pot and mash some. Add the bacon/onion/apple mixture to the potatoes and stir. Add some milk to smooth-out the mixture. Add salt and pepper to taste. Garnish with chopped parsley if desired.
Per Serving: 153 Calories; 2g Fat (11.8% calories from fat); 4g Protein; 31g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 62mg Sodium.

Posted in Veggies/sides, on November 17th, 2013.

celeryroot_potatoes_mashed

Do you forget about preparing celery root? Surely I do – and I like celeriac. I just never think to buy it. Does it help to know that celery root is actually a very healthy food? Low in calories and certainly a lot lower in carbs than potatoes.

Probably the deterrent is the nuisance of preparing it. Or maybe we look at it as such an ugly veggie, we just don’t bother? Well, fix that, by making this dish the next time you need some creamy carb. Depending on how gnarly it is, you can try using a vegetable peeler. If it’s particularly root-y, I’d recommend using a knife. Do remove all of the little dark brown crevices, though – they don’t look pretty in the finished dish. Plunge the cut cubes into cold water as it turns brown quickly.  celery root 2

Cut everything up and put it into cold water to cover and just let it sit until you’re ready to cook it. That will keep both veggies from turning brown. Allow yourself about 30 minutes total – to bring the pot to a boil, then simmering. Mashing and seasoning takes no time at all.

It doesn’t take long to cook it – usually about 15 minutes. Hence you cut the potatoes into slightly smaller pieces so they’ll all be done at about the same time. Once done, you drain it, mash it by hand (providing you like a rustic mash – I do), then add butter and milk. You can put the celery root in a food processor (not the potato, however – it becomes glue-y). Season it with salt and pepper, then toss in the arugula. Of course, if you’re not an arugula fan, just leave it out. Garnish with Italian parsley. Makes a great bed for a meat dish. Next recipe up will be a chicken breast that goes really well with this.

What’s GOOD: well, the taste is first and foremost. The combo of celery root and potato is really nice. Mellow. Nutty almost. The texture, of course, is just like mashed potatoes, but using the combo is healthier. Fewer carbs for sure. I like the arugula addition. Do remember that celery root is really good for us!
What’s NOT: not much of anything, other than getting over the appearance of the celery root.

printer-friendly CutePDF
MasterCook 5+ file and MasterCook 14 file

* Exported from MasterCook *

Celery Root and Potato Mash with Arugula

Recipe By: Tarla Fallgatter, cooking instructor
Serving Size: 8

2 medium celery roots — (celeriac) about 1 3/4 pounds
1 pound russet potatoes — peeled, cut into 3/4 inch cubes
4 whole garlic cloves — peeled, smashed
1 teaspoon salt
4 ounces unsalted butter
1/2 cup whole milk — or more if needed
Salt and freshly ground black pepper to taste
4 ounces arugula — use baby arugula if available
3 tablespoons Italian parsley — chopped (garnish)

1. Trim and peel the celery roots (may need to use a knife, not a peeler). Cut into about 1-inch chunks. Place them in a large pan with the potatoes and garlic. Add water to cover, add salt. Bring to a boil and simmer until the vegetables are tender (about 15-20 minutes). Drain well then return the mixture to the same pan.
2. Coarsely mash the vegetables, then mash in the butter and enough milk to make a soft consistency. Season with salt and pepper to taste. Stir in arugula, garnish with Italian parsley and serve immediately. If making this ahead, don’t add the arugula until just before serving.
Per Serving: 166 Calories; 12g Fat (64.2% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 33mg Cholesterol; 308mg Sodium.

Posted in Veggies/sides, on November 16th, 2013.

purple_sweet_potatoes_mashed

What do you think about them apples sweet potatoes? Ever seen purple sweet potatoes? Me neither! Did you know that purple foods are high in antioxidants? Yup!

The folks at Frieda’s send me new products now and then, and when they asked if I’d like to try this new purple sweet potato, I said sure! A few days later they arrived on my doorstep, and it just happened I was making a roasted turkey breast for dinner. Perfect!

purple_sweet_potatoes_whole

Here’s what the purple sweet potatoes look like whole, unpeeled.

From the outside, they don’t look too different from an ordinary red/orange sweet potato. But gosh, once you cut into it, you sure know it’s different. Below is a photo of the peeled and halved potato.

purple_sweet_potatoes_raw_halved

The little white ring (right) inside, is a fluid that leaks from the potato – perhaps the starch? I don’t know. It made no difference in the cooked potato.

With a turkey breast on the menu, I wanted mashed potatoes, so I merely chopped them up (after peeling) into 1 1 /2 inch pieces, approximately, cooked them in simmering water until they were done, mashed with a hand masher, added some milk, butter, salt, pepper and a pinch of cinnamon. Perfect!

We had guests for dinner, and I must say, everyone was a little apprehensive about them, but once you put them in your mouth you have no idea they’re purple. Certainly made fun conversation at the table. Our daughter Sara was visiting that night and I had her take home the leftovers to her teenagers. Hmmm. They wouldn’t even try it. They thought Grandma was playing a trick, that I’d doctored them up with purple food coloring. She assured them I wasn’t, but they still wouldn’t taste them! We ate all but a few bites, though, and thought they tasted great. The color is a little odd, I must say, but yes, I’d buy them again. They were fun and tasty too.

Here’s what Frieda’s has to say about this potato:

[Stokes’s is a] special new sweet potato variety with purple skin and bold purple flesh that intensifies when cooked. Aside from its unique bold color, The Stokes Purple® differs from other sweet potatoes and yams in its flavor and mouth feel, offering a favorably dryer, denser and richer taste that is not cloyingly sweet. The Stokes Purple® Sweet Potato is grown in California and is non-GMO.

If you’re interested in finding these critters, here’s a link to Frieda’s resource page for them. You might call the store listed to make sure they DO have them. If your family is into doing something fun, this might be the ticket to surprise at your Thanksgiving meal!

Posted in Salads, Veggies/sides, on November 1st, 2013.

na_amas_fattoush

When we did our Israeli dinner a couple of weeks ago, we surely needed salad. With all the richness from the lamb and sides, I was looking forward to fattoush. I have another fattoush on my blog – it’s called Syrian Pita Bread Salad. And it’s a favorite of mine (from my friend Joanne) that I’ve been loving for over 20 years – mostly because of the greens and the lemon juice dressing. But this fattoush is altogether different because it’s about the veggies.

In some Middle Eastern cultures, a fattoush salad is mostly about the BREAD. In others it’s more about the GREENS with the bread almost as a garnish (and that’s what the Syrian Pita Bread Salad is). In this salad, it’s all about the VEGETABLES. In the cookbook, Jerusalem: A Cookbook the authors explain that throughout Israel an every meal must-have is some kind of vegetable salad – tomato, cucumber and onion. It’s what they call an affliction! What a strange word to use for a food!

In some previous post I know I mentioned that when we visited Egypt in 1997 (we were IN the Valley of the Kings a mere 2 days before the massacre there . . . wow, was God ever looking out after us on that trip!), and then for 3 weeks in Turkey, we both enjoyed (yet got tired of) the breakfasts offered to us: platters of tomato wedges, big blocks of very salty Feta cheese, bread (pita, rolls or bagels) and hard boiled eggs. And little bowls or shakers of the herb mixture za’atar. That’s when I first tried za’atar and liked the lemony taste (from the sumac in it). So, I learned how important tomatoes are, for sure. Middle Easterners [it seems to me] eat tomatoes 365 days a year – not an altogether bad thing, but I think I’d get tired of it if I ate it daily at one or more meals.

Anyway, this salad – is a predominantly vegetable salad (tomatoes, cucumbers, radishes), with an ample amount of stale flatbread, herbs (mint and sumac) and soaked with a yogurt and buttermilk dressing. The dressing contains both lemon juice and vinegar, and olive oil is drizzled all over the top before serving. It sounds complicated, but it’s not. My friend Cherrie made this, and she tossed it just before serving.

What’s GOOD: I liked the yogurt-buttermilk dressing. I liked how it soaked into the bread, but not completely, so there was still some crunch (wouldn’t have been, though, with the left overs, so make only what you know you’ll eat). I liked all the fresh veggies. I liked the mint. Would I make it again? Maybe, but I know I’d probably fix the Syrian Pita Bread Salad first. The two salads are hard to compare because this one is so vegetable-centric and the Syrian one is greens-centric. So it’s like comparing apples and oranges.

What’s NOT: there are a lot of ingredients, for sure. But once you get everything all ready, it’s easy to put it together at the last minute. It just needs 10 minutes sit. And if your tomatoes are not at their peak, this salad would be lacking in flavor.

printer-friendly CutePDF

MasterCook 5+ file and MasterCook 14 file

* Exported from MasterCook *

Na’ama’s Fattoush Salad

Recipe By: Jerusalem: A Cookbook, by Ottolenghi and Tamimi
Serving Size: 6

1 cup Greek yogurt, full-fat — (scant) 200 g
3/4 cup whole milk — plus 2 tbsp (Or use 1 2/3 cups regular buttermilk to replace both yogurt and milk above)
2 large flatbread — stale Turkish flatbread or naan (9 oz /250 g in total)
3 large tomatoes — (13 oz / 380 g in total), cut into 2/3-inch / 1.5cm dice
3 1/2 ounces radishes — 100 g radishes, thinly sliced
9 ounces Lebanese cucumbers — or mini cucumbers (9 oz / 250 g in total), peeled and chopped into 2/3-inch / 1.5cm dice
2 green onions — thinly sliced
1/2 cup fresh mint — 15 g fresh mint
3/8 cup flat-leaf parsley — 25 g, coarsely chopped
1 tablespoon dried mint
2 cloves garlic — crushed
3 tablespoons fresh lemon juice
1/4 cup olive oil — 60 ml, plus extra to drizzle
2 tablespoons cider vinegar — or white wine vinegar
3/4 teaspoon freshly ground black pepper
1 1/2 teaspoons salt
1 tablespoon sumac — or more to taste, to garnish

1. If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well and leave in a cool place or in the fridge until bubbles form on the surface. What you get is a kind of homemade buttermilk, but less sour.
2. Tear the bread into bite-size pieces and place in a large mixing bowl. Add the yogurt mixture, followed by the rest of the ingredients, mix well, and leave for 10 minutes for all the flavors to combine. Taste for seasonings.
3. Spoon the fattoush into serving bowls, drizzle with some olive oil, and garnish generously with sumac.
Per Serving: 233 Calories; 15g Fat (57.8% calories from fat); 6g Protein; 19g Carbohydrate; 2g Dietary Fiber; 11mg Cholesterol; 665mg Sodium.

Posted in Veggies/sides, on October 17th, 2013.

eggplant_stuffed_onion_lemon

The humble eggplant. Made in so many guises. This one’s a side dish, or it could be a vegetarian entrée (it does have Feta cheese in it) if you served just one of those per person. Prepare to be surprised at the flavors in this version.

When I was working on the menu for the Israeli dinner we did awhile back, I had fun going through Ottolenghi and Tamimi’s book, Jerusalem: A Cookbook. There are some gorgeous photographs of food, homes, kitchens, markets, families, street people, city views, floors,  walls, doors and everything in between. And ample explanations about some of the more unusual ingredients not known much to Western cultures. Like sumac, for instance, and date syrup.

Our dinner group is comprised of 4 couples. The hostess chooses the theme or menu, and can leave each cook to her own devices to find an appropriate recipe, or in this case, since I wanted us to cook a full meal from this cookbook, I chose the recipes myself and sent them out. Initially I thought this eggplant might be part of our first food – a mezze. As it turned out we had 2 mezze items already so the eggplant was cut into thirds and everyone had a nice-sized chunk of it with our dinner. Peggy made this dish earlier in the day. We served it at room temp.

The chefs wrote a fairly long introduction prior to this recipe, about the eggplant. I’m going to type it here because I found it so interesting (the emphases below are mine):

Few ingredients have reached the level of veneration achieved by the humble eggplant or have found their way to almost every table in Jerusalem, for breakfast, lunch, and dinner. Everybody loves to be associated with the eggplant – it’s like a little local celebrity. The number of people who claim to have invented baba ghanoush, or at least elevated it to the level of fine food, is extraordinary.

At the markets in the city, the eggplants come in a wide range of shapes and sizes, from the regular kind, elongated and uniform in size, to zebra – streaked on the outside and pure white on the inside, baby eggplants; globe eggplants; and the baladi, a local heirloom variety that is wide, flat and resembles an open fan.

Eggplants, depending on variety, lend themselves to pickling, stuffing, cooking in sauce, frying, baking, roasting, charring, burning, pureeing and even cooking in sugar and spice to make a festive jam (Moroccan) or fruit mostarda (Aleppine), a type of candied fruit conserved in a spicy syrup. They also marry beautifully with the flavors so typical of the city: tahini, pine nuts, date syrup, tomatoes, chickpeas, potatoes, lemon, garlic, lamb, fresh cheese and yogurt, olive oil, sumac, and cinnamon.

Arabs first brought eggplants to Italy and Spain, but it was the Jews who are said to have introduced them to these cuisines when moving and trading among the Arab, Moorish and Christian cultures in the 15th and 16th centuries. Sephardic Jews have always been identified with eggplants, as were Arabs, even when Europeans were quite suspicious of them and were reluctant to use them, believing that “mad apples,” as they were known, induced insanity.            . . . from Jerusalem: A Cookbook

This eggplant dish, really quite simple actually, has you roast the halved eggplant in a hot oven, scoring the open surfaces a little,  until they’re golden brown. Onions are cooked separately until they develop an almost caramel look and flavor, and they’re mixed with some mild green chiles and the spices: cumin and sumac. And lastly, some Feta is added in. This mixture is spread on the roasted eggplant and a topping is made using the fresh pulp and juice of a lemon, some of the green chile and garlic. That’s drizzled over the top and allowed to sit out until serving time. Can be served warm, or at room temperature. The only precaution mentioned in the recipe is that eggplant can dry out when roasted (probably because eggplants are not uniform in size) so they suggest you place a shallow pan of water in the oven to help keep the eggplant hydrated.

What’s GOOD: certainly this dish is different, but except for the sumac, it’s ordinary ingredients to most home cooks. I loved the combination – the soft flavorful eggplant with the browned onions and Feta. It has ample umami flavor. Also good that it can be made a few hours ahead of time – always nice if you’re cooking for guests.

What’s NOT: can’t think of anything. We liked it.

printer-friendly CutePDF

MasterCook 5+ file and MasterCook 14 file

* Exported from MasterCook *

Roasted Eggplant With Fried Onion and Chopped Lemon

Recipe By: From Jerusalem: A Cookbook, by Ottolenghi & Tamimi
Serving Size: 4

1 2/3 pounds eggplant, halved, stems intact if possible
2/3 cup olive oil
Salt and freshly ground black pepper
4 whole yellow onions — thinly sliced (about 1 1/4 pounds)
1 1/2 whole green chiles
1 1/2 teaspoons ground cumin
1 teaspoon sumac
1/3 cup feta cheese — broken into large chunks
1 medium lemon
1 clove garlic — crushed

Note: Will serve more than 4 if serving with a larger meal. Serves 4 as a main course.
1. Preheat oven to 425°F.
2. Halve the eggplants lengthwise with the stems on. Score the cut side of each eggplant with a crisscross pattern. Brush the cut sides with 6 1/2 tablespoons of the oil and sprinkle liberally with salt and pepper.
3. Roast on a baking sheet, cut side up, for about 45 minutes, until the flesh is golden brown. (A tip: Place a shallow pan of water at the bottom of the oven to prevent the eggplants from drying out.)
4. While the eggplants are roasting, add the remaining oil to a large frying pan and place over high heat. Add the onions and 1/2 teaspoon salt, and cook for 8 minutes, stirring often, so that parts of the onion get dark and crisp.
5. Seed and chop the chiles, keeping the whole chile separate from the half. Add the ground cumin, sumac, and the whole chopped chile, and cook for a further 2 minutes before adding the feta. Cook for a final minute, not stirring much, then remove from the heat. Use a small serrated knife to remove the skin and pith of the lemon. Coarsely chop the flesh, discarding the seeds, and place the flesh and any juices in a bowl with the remaining 1/2 chile and the garlic. Transfer the roasted halves to a serving dish, and spoon the lemon sauce over the flesh. Warm up the onions a little, and spoon over. Serve warm or set aside to come to room temperature.
– – – – – – – – – – – – – – – – – – –
Per Serving: 406 Calories; 39g Fat (83.4% calories from fat); 4g Protein; 14g Carbohydrate; 2g Dietary Fiber; 11mg Cholesterol; 145mg Sodium.

Posted in Salads, Veggies/sides, on October 7th, 2013.

carrot_salad

Folks from the Middle East, and in this case, Israel, do know their carrots. They prepare them in a multitude of ways. from raw to cooked, even to dessert. This, however, is just a side dish, a salad to serve with a full dinner. They were absolutely outstanding mixed with some arugula.

Our quarterly gourmet group gathered at our house recently for a fun evening of Israeli food. Since I was the hostess, I got to decide what we’d make, and this time I chose to have a menu from Yotam Ottolenghi’s newest book, Jerusalem: A Cookbook. I chose the recipes (based on a leg of lamb as the main course), scanned the recipes and emailed them to everyone in the group. Each couple brought 2 dishes and a bottle of wine. You’ll see all of the recipes here in the next week or so.

The first bite from our main dish plate was a carrot. I loved them. Often in a Middle Eastern restaurant you will find a small platter (a mezze) of tidbits to nibble on. Appetizers. And carrots are frequent. Here on my blog I have a fabulous carrot salad – it’s a favorite of mine called Algerian Carrots. They’re so much of a favorite that they’re on my list of Carolyn’s Favs you can click to with all my favorite recipes on my blog. Those carrots have a vinaigrette on them, but it’s mostly lemon juice and garlic that predominate. I could eat those carrots every single day.

These carrots were somewhat different – they contained different spices (cumin, caraway and harissa) and it used cider vinegar instead of lemon juice. Harissa is a red chile pepper condiment – many upscale markets carry it now. The jar I have I bought from Williams-Sonoma some years ago (keep in refrigerator). So the flavors were altogether different. But good. And this one has some arugula tossed in at the end. We decided that to serve these straight away, without the greens, would almost be too heavy. We liked the arugula which cut the oil and vinegar a little bit.  The recipe says that often in Tripoli (where this recipe originates, Ottolenghi says) it’s made with pumpkin or butternut squash – or carrots.

Nothing about this is difficult. You do have to cook the onion, combine the spices, and cook the carrots. But once combined, they can be made ahead at least a day and that part of your meal is finished. Toss with the arugula just before serving.

What’s GOOD: well, I love carrots anyway, so it was a no-brainer that I’d like them. Good carrot flavor, just enhanced with the spiciness from the harissa and the cumin and fennel. They’ll keep for several days – just toss in fresh arugula on subsequent servings, if you have any left.
What’s NOT: nothing at all. Delicious.

printer-friendly CutePDF
MasterCook 5+ file and MasterCook 14 file

* Exported from MasterCook *

Spicy Carrot Salad

Recipe By: From Jerusalem: The Cookbook, by Ottolenghi and Tamimi
Serving Size: 4

6 large carrots — peeled (about 1.5 lbs)
3 tablespoons olive oil
1 large onion — finely chopped
2 tablespoons harissa
1/2 teaspoon ground cumin
1/2 teaspoon caraway seeds — freshly ground
1/2 teaspoon sugar
3 tablespoon cider vinegar
1 1/2 cups arugula

1. Place carrots in a large saucepan, cover with water, and bring to a boil. Decrease the heat, cover, and cook for about 20 mins until the carrots are just tender. Drain and cool. Once cooled cut into 1/4″ slices.
2. While the carrots are cooking, heat half the oil in a large frying pan. Add the onion and cook until browned.
3. Put all of the ingredients (except arugula) into a bowl and toss. Set aside at room temp for 30 minutes for the flavors to meld. Serve over arugula.
Per Serving: 154 Calories; 10g Fat (58.5% calories from fat); 2g Protein; 15g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 41mg Sodium.

Posted in easy, Veggies/sides, on September 8th, 2013.

garlic_green_beans_dry_pan_roasted

Well, the pan wasn’t quite dry, but almost. Just a little dab of butter was used to pan roast these delicious little beauties. It can’t get much easier than these.

Catching up on all the blogs I read is a steady, ongoing thing for me – I read so many, and if I let it get away from me, I’ll have over a thousand to read. Definitely over the top, and almost depressing to me – makes me feel like I can’t ever catch up! I can power-read occasionally – because it’s something I don’t like, or don’t think I’ll like, or it’s a subject not-dear to my heart. But when I read the Food52 blog pieces, generally I’m clicking over to the actual story and recipe on nearly every post. And they post several a day.

Perhaps you’ve already done these beans before – I never had, and it boggles my mind that you can actually cook green beans in nearly a dry skillet. Yup! The recipe is Spanish in origin, and a simpler method could hardly be found! Penelope Casas posted it on Food 52 recently. Mine, in the photo up top there, got a tad overdone, but they were still so tasty that my DH ate every single one on his plate before I could blink an eye, just about. And I finished off mine in a jiffy as well, before I even took a bite of the pork chops. And talk about easy.

Melt a little bit of butter, heat the pan to medium-high, toss in a bunch of cleaned, stem-trimmed green beans (dry them off well if you’ve washed them) and stir them around. In a few minutes they’ll begin to brown – you want those toasted brown spots on them. Not black, but several little strips of dark brown is just how you want them to be. Then, put a lid on it and turn down the heat. The instructions are specific – resist the temptation to add water, or anything at all. Just turn down the heat and cover, and cook them for about 15 minutes (depending on the size of the beans – if they’re those tiny haricot verts, less time will be needed). The moisture from the beans themselves will steam them done. Really. Yes. It works. Trust me. Then you toss them with the garlic and salt, and they’re ready to serve. Just like that.

What’s GOOD: How incredibly easy they were to make, and yes, I did want to put a little bit of water in that pan, but could hear the directive in my head – resist the temptation, the voice said. Delicious. I almost dare you not to like them! And yes, I’ll definitely be making them again. Sooner rather than later, if that tells you anything.

What’s NOT: Nothing at all – maybe just being careful about the heat levels – not too hot when you’re browning them (no burning) and then much lower when you’re cooking them (no burning then, either).

printer-friendly CutePDF

MasterCook 5+ file and MasterCook 14 file

* Exported from MasterCook *

Garlic Green Beans (Judias Verdes con Ajo)

Recipe By: Penelope Casas, on Food52, July 2013
Serving Size: 4

3/4 pound green beans
1 tablespoon butter
1 clove garlic — crushed
Coarse salt

1. Snap off the tops of the beans. Melt the butter in a skillet, add the beans, and cook them over a medium to medium-high flame, stirring, until they begin to brown.
2. Lower the flame, cover, and cook 15 to 20 minutes, or until the beans are the desired tenderness, stirring occasionally.
3. Mix in the crushed garlic, sprinkle with salt, and serve immediately.
Per Serving: 50 Calories; 3g Fat (48.6% calories from fat); 1g Protein; 6g Carbohydrate; 3g Dietary Fiber; 8mg Cholesterol; 34mg Sodium.

Related Posts Plugin for WordPress, Blogger...