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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Pork, on October 3rd, 2012.

onion_smothered_pork_chops

A real down-home meal with blade cut, bone in pork chops and a lot of onions, with a very tasty beef broth based sauce to smother them with.

Ever since we got back from our driving trip last week, I’ve been kind of distracted with catching up on things. My car (my NEW 1-year old used car) has had some engine trouble and is in the shop for the 2nd time since our return, and we’ve had numerous other house-related difficulties (the wine cellar A/C quit working, our drains are plugged up as I write this – no flushing, no washing dishes, nuthin’ through the pipes or it’s pumping out onto the street below us), so meals have been a bit makeshift. So when I stood at the freezer, peering in at the assortment there, I thought about what we’ve had lately . . . burgers for one. Our oldest grandson is inordinately fond of burgers and I have to bribe him to get him to drive 30 minutes to visit, so I made sliders using the French Hamburgers recipe, just did small ones without the sauce and with Trader Joe’s slider buns. And with my favorite new Tomato Jam to scoop on them. I used the leftover burgers in a couple of ways (plain with more tomato jam and then chopped up in a Caesar salad). Anyway, we’ve also had chicken. And one all-veggie dinner. So, back to me standing in front of the freezer, and I pulled out a package of pork chops. They’re from the 4-H farm pig we got a year ago, and I’m winding down on what’s left, but there was this one package of blade chops – it was just what I needed for this recipe.

Since our return I’m also trying to catch up on all the shows that recorded on my Tivo – to make room for all the new shows that are starting up again for fall. So I watched a recent Cook’s Country TV show about smothered pork chops. Sounds like something my mother would have made – she loved Swiss steak (beef) and pot roasts with gravy (beef).

There was nothing difficult about making these – you just have to plan ahead and know that the chops need to bake for 90 minutes before you can eat them! The thin (no thicker than 1/2 inch) chops are seasoned (paprika, cayenne, salt, pepper, onion powder), browned, then set aside. The onions are cooked in some butter, thyme, garlic and bay leaf added, then all is assembled, covered and baked for 90 minutes at 300°. Now here’s the next step – you must remove all the onions and chops (set aside covered in foil so it stays warm), strain the beef broth sauce and remove as much of the fat as you can with a spoon on the surface (otherwise it’s way too greasy), then thicken the sauce with cornstarch. Everything is added back in, rewarmed and you’re ready to serve.

What I liked: the good, old-fashioned flavor; good onion and beefy flavor to the sauce; it was also relatively easy to make.

What I didn’t like: nothing at all. Maybe not a blue-ribbon recipe, but it was good.

printer-friendly PDF
MasterCook 15/16 file – right click to save file, run MC, then File|Import

Onion Smothered Pork Chops

Recipe By: Cook’s Country TV
Serving Size: 4
NOTES: Don’t use chops thicker than 1/2 inch – you would need to increase the 90-minute baking time.

1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper
1/4 teaspoon cayenne pepper
4 pork chops, blade cut, bone in — about 1/2 inch thick
1 1/2 tablespoons vegetable oil
1 tablespoon unsalted butter
2 onions — halved and sliced 1/4 inch thick
2 garlic cloves — minced
1/4 teaspoon dried thyme
1 3/4 cup beef broth — plus 1 tablespoon, or chicken broth
1 bay leaf
1 teaspoon cornstarch
1 teaspoon cider vinegar

1. Adjust oven rack to middle position and heat oven to 300 degrees. Combine onion powder, paprika, ½ teaspoon salt, ½ teaspoon pepper, and cayenne in small bowl. Pat chops dry with paper towels and rub with spice mixture.
2. Heat oil in large skillet over medium-high heat until just smoking. Brown chops, 3 to 4 minutes per side, and transfer to plate. Melt butter in now-empty skillet over medium heat. Cook onions until browned, 8 to 10 minutes. Add garlic and thyme and cook until fragrant, about 30 seconds. Stir in ¾ cup broth and bay leaf, scraping up any browned bits, and bring to boil. Return chops and any accumulated juices to pan, cover, and transfer to oven. Cook until chops are completely tender, about 1½ hours.
3. Transfer chops to platter and tent with foil. Discard bay leaf. Strain contents of skillet through fine mesh strainer into large liquid measuring cup; reserve onions. Let liquid settle, then skim fat. Return 1½ cups defatted pan juices to now-empty skillet and bring to boil. Reduce heat to medium and simmer until sauce is reduced to 1 cup, about 5 minutes.
4. Whisk remaining broth and cornstarch in bowl until no lumps remain. Whisk cornstarch mixture into sauce and simmer until thickened, 1 to 2 minutes. Stir in reserved onions and vinegar. Season with salt and pepper. Serve.
Per Serving: 425 Calories; 35g Fat (73.9% calories from fat); 20g Protein; 7g Carbohydrate; 1g Dietary Fiber; 87mg Cholesterol; 302mg Sodium.

Posted in Pork, on September 7th, 2012.

tomato_pie_bacon_corn_gruyere

This isn’t a new recipe here on my blog. But it’s a winner. A keeper. It’s also not very healthy, sorry to say! What with a buttery crust, Boursin cheese on the bottom, then Greyere and Mozzarella cheese on top. Well, yes, there are some fat grams here. But delicious? Oh yes.

When I made this the other night I did change it up just a little – in the middle of frying up the red onion, I decided to add some bacon. Into the freezer I went and pulled out 1 1/2 slices of thick bacon. These were chopped up and added to the onions. Not really enough to add a lot of calories particularly, but oodles of flavor. I make this tomato pie almost every year when tomato season is in full swing. When those big honkin’ heirlooms are as big as baseballs.

Here’s the link to my previous post of this (including the press-in pastry) – I’ll tell you, though, that I did quick work of the press-in pastry. Normally it needs to be chilled a couple of hours. I didn’t have time – I just pressed it right into the pie plate and went from there. This isn’t a quick meal – you do have to pre-bake the crust. You need to combine the cheeses and mayonnaise (2/3 cup) that go on top. You have to peel the tomatoes and cut them up, squeezing out most of the juice and seeds. The Boursin needs to sit out at room temp for a bit so you can spread it all over the bottom of the crust (it provides a lovely barrier so the juicy tomatoes don’t soak into the crust. Then, of course, it has to bake for about 30 minutes. Or so.

tomato pie

So, you see, there are steps involved. I didn’t take a photo of the press-in pastry after I’d par-baked it. But, here you can see the finished product – with a few slices missing:

tomato_pie_375

Once it’s baked, let it rest for about 15 minutes. If you cut it immediately, it’ll be just too, too soft and oozy. It will spread all over your plate.

Use a big pastry wedge to get it out – and in fact the first slice may get a bit mangled. Subsequent slices are almost easier to remove from the center out if you can get the pie wedge IN there. The crust is sturdy enough to allow you to do that. We ate a slice apiece for dinner. We had it again the next night. Then I had another slice for lunch one day. I reheated each piece in my microwave for 45 seconds. If you heat it much longer than that it, too, will ooze all over the plate. As I write this there is still one slice left and it’s going to be given to our friend who’s staying here at our house while we’re on vacation. Just enough for one. I served it with a green salad.

Obviously, if I make this every year, you know it’s a Carolyn favorite. Try it before tomatoes are all gone. Click on the link above to get to the original recipe. Just add some bacon to the onion and you have a different recipe!

Posted in Grilling, Pork, Veggies/sides, on September 3rd, 2012.

pan_roasted_asparagus

Throwing this dinner together was very last minute. But fresh produce from our corner farm stand just made it fabulous. And the grilled double pork chop? Oh my goodness! Read on . . .

The day I fixed this dinner – a Saturday – I wasn’t even planning to cook dinner. We were heading to San Diego, to spend the afternoon on our boat and with friends and would eat dinner at our yacht club. But traffic got in the way. It took over an hour for us to drive 20 miles. The freeway was just jammed. Where in the world were all these people going? There was no accident, yet my trusty iPhone traffic info said it would be stop and go for another 35 miles at least. We were in my DH’s convertible. Top up, of course, but still it was over 100° and I was sitting on the passenger side, in full sun, with the A/C barely keeping me cool. In bumper-to-bumper traffic very few car A/C’s can keep cool. We eventually got off the freeway and turned toward home. We stopped at our corner farm stand and bought another big box of the less-than-perfect tomatoes ($10 for 10 pounds), 2 ears of corn, some squash and a bunch of asparagus. Walking into our house (heavenly A/C) I stopped at the garage freezer and poked through the contents until I found one last 2-rib pork chop.

double_pork_chops_smoked_cinnamonThe chunk of meat was plunged into a big bowl of cold water and defrosted in a couple of hours, with some weights on top of it. I sliced a big honkin’ tomato and made a caprese with it. Easy. I sprinkled the corn with a new seasoning mix I have – from Savory Spice Shop. If you have one in your neighborhood, try this mixture – called Peruvian Chile Lime Seasoning. I sprinkled it all over the corn which I’d sprayed with Trader Joe’s canned olive oil spray. Wrapped in foil, it cooked in about 10 minutes or less.

corn_peruvian_lime_chileThe pork I sprinkled liberally with Montreal Seasoning and spread with some grapeseed oil, then I sprinkled on a brand new ingredient – smoked cinnamon. Oh my goodness was that ever delish. So easy, and so very wonderful!

asparagus_fryingThen I quick-like researched asparagus and found this recipe which was quick and easy too. I had shallots. I had an orange and sherry vinegar. And I had sliced almonds too. It came together in a flash. It was thin asparagus, so it took no more than about 4-5 minutes to cook from beginning to end.

What I liked: I don’t usually do this – 3 recipes in one post – but all of these were so easy I decided I should just post them all together. The pork and the corn were so simple they hardly even require a recipe! Fabulous meal.

printer-friendly PDF for the asparagus
MasterCook 5+ import file (asparagus) – right click to save file, run MC, then File|Import

Corn on the Cob with Peruvian
Chile Lime Seasoning

Serves: 2

2 large corn on the cob, cleaned
1 teaspoon Peruvian Chile Lime seasoning
Trader Joe’s extra virgin olive oil spray

1. Spray the corn with olive oil spray, then liberally sprinkle the corn with the seasoning mix.
2. Seal with foil and grill over medium heat for about 10 minutes, turning several times.

. . .

Double Pork Chops with Montreal
Seasoning and Smoked Cinnamon

Servings: 2

1 double pork chop, a small roast with extended bones intact (about 1 pound)
About 1 tablespoon Montreal Seasoning mix
1/2 teaspoon smoked cinnamon
1 tablespoon grapeseed oil

1. Allow pork to sit at room temp for about 30 minutes.
2. Blot the meat with paper towels, then sprinkle on the Montreal Seasoning. Use ample, then sprinkle on the smoked cinnamon. Press into the meat, then drizzle all sides with grapeseed oil.
3. Grill over medium-high heat until both sides have color (grill marks) then move to indirect heat and continue cooking until the meat reaches about 138°. Remove from grill, set aside and cover loosely with foil for about 5 minutes. Slice the pork into two pieces and serve.

. . .

Pan Roasted Asparagus with Orange and Almonds

Recipe By: Inspired by a Cook’s Illustrated recipe.
Serving Size: 4

1 tablespoon olive oil
1 tablespoon unsalted butter
1 tablespoon minced shallot
1 pound asparagus spears — ends trimmed
2 teaspoons chopped fresh thyme leaves
1 tablespoon sherry vinegar
1 1/2 tablespoons slivered almonds
2 tablespoons fresh orange juice
Kosher salt and ground black pepper

1. Heat olive oil and butter in a large skillet over medium heat until shimmering; add shallots and stir for 1-2 minutes until shallots are golden (don’t burn them).
2. Add the asparagus (left whole) and gently fold them over one another in the pan until all the spears are coated in the oil mixture. Cook for about 5 minutes over medium-low heat, covering them for about half the time.
3. Add orange juice, almonds and thyme; add sherry vinegar, and salt and pepper to taste. Heat through and serve with additional almonds sprinkled over the top.
Per Serving: 95 Calories; 8g Fat (72.5% calories from fat); 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 2mg Sodium.

Posted in Pork, on June 12th, 2012.

prosciutto_pizza

If you have some pizza dough on hand, and a package of prosciutto, some fresh mozzie and fresh tomatoes, a pizza marriage can be made. Especially with the arugula salad on top and decorated with more Parmesan cheese and pine nuts.

Perhaps I’ve mentioned it before, but I can remember the first time I had  pizza with a salad on top – it was at California Pizza Kitchen, and it was surely 25 years ago, or more. What a combo, I thought. And I’ve ordered it many times since. And I’ve made it in a few variations. Most recently it was the Pioneer Woman’s version with prosciutto and figs. I’ve also made an artichoke & zucchini focaccia pizza too, and because I love the salad aspect, I’ve added it onto the other pizzas I’ve made too, like  my all-time favorite one, chicken, red onion and kalamata olive pizza.

This one had an arugula salad on top. Truth be known – I love-love arugula. It’s the peppery-lemony biting flavor of it that I like so much. In this case it’s tossed in a light olive oil and lemon juice dressing. Nothing fancy at all – I didn’t even measure, although the recipe does give you amounts.

The recipe came from yet another cooking class with Phillis Carey. What a wonder woman she is. Five different dishes at this last class, and five winners. You’ll see them all here eventually. This was the first one I made from the class. And I’ll tell you right now – my DH Dave and our dinner guest Irene both nearly levitated off their chairs they loved this pizza so much. Dave even ate my little pieces of crust I’d left on my plate. If you can’t find or can’t get fresh mozzarella, you can use regular mozzie. It won’t have the same taste, but it’ll be good. And if you want to try a little something different, add some goat cheese to the mixture. That will make it good too.

One of the features of home made pizza is creating individual sizes – a one pound ball of pizza (which I bought at Trader Joe’s a week or so ago) can be divided to make 2 to 4 pizzas, or even 8 if you want small ones. I divided it into thirds, which was just right for us. Bigger appetites, maybe not enough. One of the secrets to working with raw pizza dough is giving the dough enough time – in between stretching it out – to rest and relax the gluten. In the past when I’ve been in a hurry and just jammed and pushed and pulled to try to get the pizza dough to stretch out into a big enough shape, and I’d get so frustrated. I knew it needed to rest, but I was in a gosh-darned hurry and didn’t have time for the blasted dough to give me trouble. But it will let you manipulate it if you just let it rest.

What I did was cut the dough into thirds. I put those blobs onto a rimmed baking sheet. Then I drizzled my hands with olive oil (actually it was grapeseed oil) and pressed out the dough some. Whatever you do, DON’T oil the entire ball of dough as then it won’t stick to the pan. It’ll just slide right back into a blob after every pushing/stretching session. As I began gathering up the ingredients for the pizza, I’d give the pizza dough another stretch, then I’d wash my hands again and go do something else for 10 minutes. It took me about 30 minutes to get the rest of the dinner together, and by then the dough was perfectly pliable and I was able to stretch it easily into sort of oval shapes.

Then the toppings begin. Because I’d oiled my hands as I molded the dough, I didn’t need to put oil on the top of each pizza. You choice, though. You can also use a rolling pin to stretch and shape the dough if you don’t like getting your hands icky. Phillis used fresh oregano. Well, I didn’t have any fresh,so I just used dried. That went on first. Then half of the Parmesan cheese, sprinkled all over the dough.  Then the fresh Mozzie went on, along with the strips of prosciutto. More Parmesan went on with a bunch of halved cherry tomatoes (the recipe calls for plum tomatoes) and a sprinkling of red pepper flakes.

They’re baked in a hot oven and once removed it’s so much easier to go ahead and slice the pizza right then and there, THEN dress the arugula, pile the salad on top. I slid the pizzas onto plates, then topped each with the salad. Then you sprinkle on the last bit of Parmesan and toasted pine nuts.

What I liked: well, it’s easy to make, especially if you buy the raw pizza dough. Just have all the ingredients ready and it’s quick to put together. The toughest part is stretching the dough into place. The tastes in this are just fantastic.

What I didn’t like: nothing at all!

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Prosciutto and Fresh Mozzarella Pizza with Arugula Salad and Pine Nuts

Recipe By: Phillis Carey
Serving Size: 4
NOTES: If you’re using Trader Joe’s pizza dough, don’t use a pizza stone. Their dough is too sticky – you’ll never get it off the pizza stone. Instead, just use a large baking sheet.

1 pound pizza dough
3 tablespoons olive oil — divided use
1/4 cup fresh oregano — coarsely chopped
1/2 cup Parmigiano-Reggiano cheese — freshly grated, divided use [or more]
1 pound fresh Mozzarella — thinly sliced
1/4 pound prosciutto — sliced, cut into wide strips (do not dice it)
2 cups plum tomatoes — seeded, diced
1/4 teaspoon red pepper flakes — crushed
1 tablespoon lemon juice
3 cups arugula
1/4 cup pine nuts — toasted

1. Preheat oven to 450°. Divide pizza dough in half (or quarters if you’d like individual pizzas) and stretch dough into thin circles. (Ideally start doing this an hour before you want to bake it – if you stretch, then let it rest, then stretch again, and repeat several times the dough has time to relax in between and you’ll eventually get it to roll out and stretch sufficiently.) Use your hands moistened with a bit of the olive oil, and push only on the upper side. The sticky dough needs to cling to the pan – if you oil the bottom it will never stretch!
2. Sprinkle the pizza rounds with the fresh oregano and half of the Parmesan cheese.
3. Arrange slices of Mozzie on top of the Parmesan, then add the prosciutto slices. Sprinkle the diced tomatoes on top and red pepper flakes.
4. Bake the pizzas for 12-15 minutes until golden. Remove from oven and immediately put them on a cutting board and slice them into 2-4 wedges, but leave it shaped in a circle. Move to plates.
5. In a bowl place arugula and drizzle the remaining 1 T. olive oil on top, then add the lemon juice. Toss with your hands, then pile the salad on top of the pizza. Add remaining Parmesan cheese and toasted pine nuts. Serve immediately.
Per Serving: 753 Calories; 41g Fat (47.7% calories from fat); 46g Protein; 55g Carbohydrate; 3g Dietary Fiber; 88mg Cholesterol; 1067mg Sodium.

Posted in Grilling, Pork, Sous Vide, on April 13th, 2012.

boneless_pork_chops_sous_vide_131

Even using the sous vide, the prep work may require a couple of steps – as in this case. First I soaked the pork chops in an apple brine for 24 hours, then they went into the sous vide for several hours with some seasonings. Worth the effort for sure.

After several weeks, I’m still learning my way through using the SousVide Supreme Sous Vide Water Oven. The process doesn’t come naturally like stove top sautéing, or grilling or simmering. But I’m getting the hang of it. This time I pulled some pork chops out of the freezer that I’d already prepped. I’d bought one of those big packages of boneless thick pork chops at Costco. Here’s what I did to the whole batch:

  1. Soaked them in a big Ziploc bag in Tyler Florence’s Spiced Apple Brine. For 24 hours. I drained it, then . . .
  2. Put two small chops each into vacuum pouches (still left open at this point).
  3. Added to each pouch a little sprinkling of capers, about 1 teaspoon of Dijon mustard and kind of mushed it around on one side of the meat, about 1/2 teaspoon of fresh chopped rosemary and some pepper. Then I sealed them up with the vacuum sealer.

pork_chops_bagged_rackAt this point I froze them so it would be easy to prepare once they were defrosted, which I did 24 hours ahead of serving. The day of, I put them in 131° water in the Sous Vide, and let them cook for about 6-7 hours (the range is 5-8 hours – meaning they’d be done in 5 but they can hold at that temp for up to 8 hours). My DH fired up the gas grill and just seared them for about 1 1/2 minutes per side. I made a kind of a raita sauce on the side (sour cream, fresh chives, minced cucumber, lemon juice, a little jot of champagne vinegar, some fresh herbs, salt, pepper). I’d also done some of the pork in a curry kind of flavoring mix, but none of us cared for it much – so that’s why I made the raita style side. Raita goes mostly with Indian food (you can see the yellow curry in the upper pouch), but it was nice enough with this.

So how was it? Wonderful! The meat was tender as could be – it was perfectly cooked through, pink in the middle too. If you are cooking pork from a raw state the USDA recommends you cook it to 143° to kill the pathogens. But using a sous vide, several hours of that slow cooking provides the same bug-killing at 131° (according to my sous vide information). In my sous vide cookbook, it indicates that pasteurization of meat (beef, lamb, pork) occurs  after 2 hours (1 1/4 inch thick meat). Thinner meat takes less time. So even though the meat was pink in the middle, it was completely cooked and safe.

What I liked: just how tender the meat was, and how flavorful the little seasoning in it was. Brining was definitely the way to go.

What I didn’t like: really nothing. I’d definitely make this again. I’ll likely make a different sauce.

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Pork Chops with Spiced Apple Brine (Sous Vide 131°)

Recipe By: My own concoction
Serving Size: 4

30 ounces boneless pork top loin chops — about 1″ thick
2 T. Tyler Florence’s Spiced Apple Brine
3 cups water
POUCH SEASONINGS:
4 tablespoons capers — drained
2 teaspoons Dijon mustard
1 1/2 teaspoons fresh rosemary — chopped
Freshly ground black pepper

1. In a large Ziploc plastic bag combine the apple brine mixture (a flavored salt) and water. Add pork chops, seal bag and rest in refrigerator for 24 hours, turning at least once.
2. Remove chops from brine, drain and pat dry with paper towels.
3. Place 1-2 chops into vacuum seal bags and divide the seasonings (capers, mustard, rosemary and pepper) amongst the bags. Spread the mustard over one side of each chop. Seal bags using vacuum sealer. Pouches can be frozen at this point if desired. When ready to use, defrost for 24 hours in refrigerator (or put them in a bowl of cold water for about 3 hours at room temp).
4. Preheat sous vide to 131°. Place pouches in the water for 5-8 hours.
5. Remove from sous vide, cut open pouches and sear the meat on an outdoor grill (or on an indoor stovetop grill) for about 1 1/2 minutes per side, just to give the sides an attractive appearance. Serve immediately.
Per Serving: 249 Calories; 9g Fat (35.5% calories from fat); 38g Protein; trace Carbohydrate; trace Dietary Fiber; 96mg Cholesterol; 193mg Sodium.

Posted in Miscellaneous, Pork, Sous Vide, on April 3rd, 2012.

pulled_pork_sous_vide_131

Another experiment with sous vide cooking. This time I made pork shoulder (pork butt), cooked it at 140° for 48 hours. And I served it with a very tart North Carolina vinegar sauce instead of the usual ketchup-based barbecue sauce that’s more typical. Mostly I did that because my DH is a diabetic and very rarely eats pulled pork because the traditional BBQ sauce just sends his blood sugar skyrocketing.

At least once a week I’m experimenting with my SousVide Supreme Sous Vide Water Oven. Not every dish I’ve made has made it to a post on my blog, as I’m not experienced enough yet. One pork dish I made was not very good (pork chops were too thin, I think, so it overcooked). I’m liking the long, slow cooking for more things – the less tender cuts. Not steaks and such – they are best with relatively little sous vide cooking. I had a big chunk of pork in the freezer – I’d purchased a gigantic pork shoulder a month or so ago, at a great price and cut it up into smaller cooking portions. But I didn’t have a sous vide cooker then. So the meat was just vacuum sealed with nothing whatsoever in it. I decided to just go with it that way. Nothing else in the pouch but the meat. No salt. No pepper. No onions or seasonings of any kind. I knew I’d need to doctor it up with seasonings later.

So I did some reading about barbecue sauces. Goodness, but there are a lot of different types. I knew there was a Memphis style, and St. Louis style, but that was about it. Referring to one of my Steven Raichlen books, Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, I hunted through all the dozens of possible permutations, trying to find one that was low on sugar. We’re mostly tuned into such sauces containing lots and lots of ketchup. Then I read about the sauce that is the favorite with folks in North Carolina. It’s a vinegar sauce and has nary a teaspoon of tomato in it – like ketchup or tomato paste.

pig_picker_pucker_sauce_ingredientsSo here’s what’s in it – onions sliced thin, apple cider vinegar, water (not pictured), red chili flakes, sugar, salt and pepper. It’s not cooked. You merely combine the ingredients in a bowl (non-reactive) and stir it up. I made it ahead because I wanted the onions to soften a bit in there, which they did. Not only did they soften in texture, but the soaking takes away some of the fresh astringency from raw onions. I covered it and just let it sit out on the counter for several hours.

What you need to know about this sauce is that you combine it with the shredded pork and the meat just absorbs a lot of the vinegar sauce. No, it’s not sour (because the meat has a lot of sweetness to it). You’d think it would be sour. I was unsure enough about this sauce that I took a piece of pork and gingerly dipped it into the sauce to sample it. Oh my. GOOD. Amazing, I thought.

I cut up some green cabbage and put just a little bit of the vinegar sauce on it and served that with the sliders – to put onto the sandwich itself. The meat – so tender and juicy. I added about a cup of the onions and vinegary sauce to it and let it sit for about 5 minutes before I set out the slider buns, the meat, the cabbage. I let everyone make their own sliders. I also made a delicious cabbage salad which I’ll post in a couple of days.

What I liked: the texture and taste of the pulled pork. It was incredibly tender after 48 hours of sous vide. The vinegar sauce was outstanding. I loved it! For left overs I put out regular barbecue sauce (bottled) and some eaters had some of that too.

What I didn’t like: nothing. It was really, really good.

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Pig Picker Pucker Sauce

Recipe By: Steven Raichlen’s Barbecue Bible: Sauces, Rubs and Marinades, 2000
Serving Size: 12
Serving Ideas: This sauce is best with pulled or chopped barbecue pork (this amount will saturate about 4-8 pounds of meat). If desired, reserve just a little bit to pour and mix over some chopped cabbage (which you can pile onto the sandwiches). This style of tart sauce is from North Carolina, an area that has no interest in sweet tomato or ketchup-based barbecue sauces.

1 1/2 cups cider vinegar
3/4 cup cold water
2 tablespoons sugar — or to taste (I used Splenda)
1 tablespoon hot pepper flakes
1 small onion — thinly sliced
1 1/2 tablespoons kosher salt — or to taste
1/2 teaspoon freshly ground black pepper

1. Combine all the ingredients in a ceramic or glass (not metal) bowl. Stir to dissolve dry ingredients.
2. Can be made ahead, but can also be made just before using. It’s best added to the meat and allowed to soak in some before serving. If it’s allowed to sit awhile it will mellow-out the onions a little bit.
Per Serving: 16 Calories; trace Fat (0.8% calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 706mg Sodium.

. . .This recipe hardly even deserves an entire recipe box listing – it’s just pork shoulder, vacuum sealed, done in the sous vide for 48 hours. Done.

Pulled Pork Sous Vide 140°

Serving Size: 8

3 1/2 pounds pork shoulder

1. Preheat sous vide to 140°.
2. Vacuum seal the pork and place in sous vide. Cook for a minimum of 24 hours, and up to 48 hours (do the 48 if you can).
3. Remove meat, trim away visible fat and shred pork by hand or with a fork.
Per Serving: 352 Calories; 27g Fat (70.2% calories from fat); 26g Protein; 0g Carbohydrate; 0g Dietary Fiber; 106mg Cholesterol; 97mg Sodium.

Posted in Grilling, Pork, on March 22nd, 2012.

balsamic_pork_tenderloin

Shall I just tell you that if I’d had a spoon, mine would have been in the pot of sauce, eating spoonful after spoonful of that balsamic and goat cheese combination; it was THAT good. What you see on the right front is a grilled cipollini onion – a VERY grilled cipollini. You might think it’s burned – nope! Absolutely meltingly tender.

A couple of weeks ago I attended a cooking class with James Clark, the chef at Croce’s Restaurant and Jazz Bar in San Diego. He was a very charming man and had all of us 50+ students nearly eating out of his hand (well, not literally). With a few stories interspersed throughout his monologue, this recipe was a real standout. And as I mentioned above, if I could have had a little BOWL of the sauce on the side, it would have been eaten straight. It was just addictive. The class was busy – well, I mean HE was busy. First he made soup, the Croce’s Mulligatawny Soup. Then he made twice-baked potatoes (I probably won’t write up that one just because it’s so simple: to the whipped potatoes, just add butter, goat cheese, parsley, salt and pepper and half and half and put them back into the potato skin; bake them about 15 minutes, along with the cipollini onions), he prepped the asparagus and the cipollini, made the glaze, the marinade. And he made the salad – I’ve written that up already: Pear, Arugula and Fennel Salad. That one was so good. I have one more recipe to go, as well, the dessert. You’ll get all the recipes from this class eventually.

The pork is marinated for 2-3 hours (no longer, no overnight marinade), grilled, then baked in the oven. It rests 5 minutes then it’s sliced and served with the cipollini onions and asparagus. AND the fabulous balsamic goat cheese glaze drizzled all over it. Make it, okay?

What I liked: the sauce, the sauce, the sauce. And the onions too. Pork was lovely too.

What I didn’t like: nothing – it looked easy to do, and some of the work can be done ahead.

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White Balsamic-Marinated Pork Tenderloin

Recipe By: From James Clark, chef at Croce’s
Restaurant and Jazz Bar, San Diego
Serving Size: 6

WHITE BALSAMIC MARINADE:
1/2 cup white balsamic vinegar
1 cup olive oil
1 tablespoon minced garlic
1 tablespoon fresh parsley — minced
1 tablespoon fresh basil — minced
1 tablespoon fresh oregano — minced
Kosher salt and freshly ground black pepper
2 pounds pork tenderloin — (about 1 pound each), trimmed of fat and silverskin
GOAT CHEESE BALSAMIC GLAZE:
1 cup balsamic vinegar
1/4 cup sugar
1/4 cup goat cheese — soft, Chevre type
1 tablespoon fresh thyme — minced
VEGETABLES:
1 pound fresh asparagus — trimmed of root ends (if they are very large, par-boil them for 2-3 minutes and finish them on the grill)
12 whole cipollini onions — peeled, left whole

1. Combine all the ingredients in a freezer-weight Ziploc bag and add the pork tenderloin. Seal, squish it around, turn it over and refrigerate for 2-3 hours (do not leave this overnight). Remove meat from marinade and pat dry with paper towels.
2. GLAZE: Combine the balsamic vinegar and sugar in a medium sized saucepan. Bring to a boil and simmer the sauce until it has reduced by half. Add the crumbled goat cheese and fresh thyme. Keep warm on very, very low heat until ready to serve. (Can be made a few hours ahead.)
3. GRILL and BAKE: Preheat a convection oven (if you have that option) to 350° and heat an outdoor grill to medium-high. Season the pork and vegetables with salt and pepper. Cook the pork tenderloin first, until you have grill marks on all sides then remove to the oven and cook until it reaches an internal temp of 125° to 135° (medium-rare at the low temp, toward medium at the higher temp). Remove and allow to rest for 5 minutes, loosely covered with foil. Meanwhile, grill the vegetables. The onions will take longer, but grill them until they are blackened (about 15 minutes). Slice the meat and serve with the balsamic goat cheese glaze drizzled over the pork. Place vegetables on the side.
Per Serving: 600 Calories; 43g Fat (64.1% calories from fat); 35g Protein; 19g Carbohydrate; 2g Dietary Fiber; 103mg Cholesterol; 225mg Sodium.

Posted in easy, Pork, pressure cooker, on February 5th, 2012.

sweet_and_spicy_barbecued_country_ribs

A super easy pressure cooker recipe for country ribs. Not only was it easy, but the flavor of the sauce was outstanding. You can see the little pieces of onion in the sauce.

Going to the freezer, I grabbed a small package of the Berkshire pork we purchased last summer. I’m embarrassed to say that this is the first of it I’ve used (we bought a quarter of a 4-H Berkshire pig). My freezer has been just overflowing. I’ve not purchased any fresh meat for months (except for additional chicken which we eat often), in an attempt to use up some of the good stuff we have in the freezer. But with just two of us eating, it takes awhile to make much of a hole in the jam-packed freezer contents.

In addition, I didn’t even think about how I’d  prepare it. So I went to Eat Your Books, searched for “country ribs” and it told me in the short form what ingredients are in each recipe. Choosing one, yup, I had all that was needed. I can’t say that I have ever done country ribs in a pressure cooker. What a winner of a recipe this is. 25 minutes in the pressure cooker and it was done! Wow. Ordinarily I would have simmered the ribs for awhile in water, then we would have grilled them on the barbecue. Not needed with this recipe. It came from Pressure Cooking for Everyone by Richard Rodgers.

First the ribs were browned in oil in the pressure cooker pot. That was easy and took just a few minutes. The ribs were removed, then I lightly sautéed an onion, with a bit of garlic added in at the end. Catsup was added, some jalapeno jelly (or you could use apricot preserves instead), chili powder and some water to give it just enough saucy consistency. The ribs were added back in, on went the lid and I brought the pressure cooker up to steam and it cooked for 25 minutes. I brought the heat down right away by putting the pressure cooker under the cold water faucet in the sink. Done. While it had been hissing away I made a green salad and some cauliflower.

The pressure cooker pan did have a bit of grease in it, so I spooned that out, then scooped out the remaining barbecue sauce onto the cooked ribs. Oh, it was fantastic. This recipe was so easy – I’d make it again any day. And I just loved the flavor of the sauce.

What I liked: the flavor of the sauce was just right as far as sweet scale. Because the onions are chopped, they don’t disintegrate, and I liked that little bit of texture in the sauce too. Easy to make too. I loved how quickly it cooked too. Just what a pressure cooker is for!

What I didn’t like: nothing at all. (If you were going to make mashed potatoes or rice on the side, I’d suggest you double the amount of sauce as you’ll want some to spoon onto the side dish.)

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Sweet-and-Spicy Barbecued Country Ribs (pressure cooker)

Recipe By: Pressure Cooking for Everyone, by Rick Rodgers
Serving Size: 4

1 tablespoon vegetable oil
3 pounds pork country-style ribs — (cut into servings)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 medium onion — chopped
2 cloves garlic — peeled, minced
1 cup catsup — Heinz brand, preferably
1/2 cup jalapeno jelly — or apricot preserves
2 teaspoons chili powder
1/2 cup water

1. In a 5-7 quart pressure cooker, heat the oil over medium-high heat. In batches, add the ribs and brown lightly, about 5-7 minutes total for each batch. Transfer ribs to a plate, season with salt and pepper and set aside.
2. Pour out all but a tablespoon of the fat in the pan and return to the heat. Add onion and cook until softened, about 2-3 minutes. Add garlic during last minute of cooking.
3. Stir in the catsup, jalapeno jelly, chili powder and water and stir. Add the ribs back into the pan. Cover and lock lid in place. Follow directions for your pressure cooker, but bring it up to pressure and cook for 25 minutes. Remove from heat and quick-release the pressure [I put it under a stream of cold water in the kitchen sink]. Open the lid, tilting it away from you to block any escaping steam.
4. If desired, you may heat the sauce on the stove top and boil it down to a desired thicker consistency. Or, spoon out any pools of fat and scoop the sauce on the top of all the ribs and serve.
Per Serving: 770 Calories; 47g Fat (54.7% calories from fat); 41g Protein; 47g Carbohydrate; 2g Dietary Fiber; 160mg Cholesterol; 1141mg Sodium.

Posted in Pork, on January 9th, 2012.

prok_loin_roast_whole

What I’d really wanted was one of those lovely, big bone-in pork loins, the kind that Costco usually sells over the holidays. And only during the holidays. My freezer was just too full to buy one, even though I would have cut it into more manageable sizes. So, when my DH went there on December 31st, this type was the only thing available. I’m not usually very crazy about this kind of tied-up roast because the butchers have taken two smaller boneless loins and just stuck them together to make one bigger roast. They never seem to have the same flavor as the bone-in ones. But this was what I had, so I needed to work with it, whatever it was.

pork_loin_collageMy friend Cherrie had made this roast for Christmas Dinner and told me it was really delicious. The original recipe came from Southern Living, their December issue. When I made it, it was January 2nd and although some local food markets were open, I just decided to improvise and use what I could from my own pantry. I wanted it to be grilled on the barbecue, not oven roasted. I wanted to make the sauce in a pan, not nestled in the bottom of the pan with the pork grease, and I didn’t have mixed dried fruits, so I used dried apricots only. And it worked! Maybe not quite as pretty looking as the magazine’s finished product (they butterflied a big pork loin, stuffed it, then rolled and tied it).

Here, at left, are some additional photos: (1) the darling, little Seckel pears used for the sauce; (2) the sauce as it just began to simmer (with pearl onions, honey, butter, lemon juice, fresh rosemary); and (3) a plated portion with the slice of roast on the bottom, sauce on the top with some of the juices.

The roast, in a pan, on a rack, cooked in the barbecue for about 1 1/2 to 2 hours, and we let it rest, tented, for about 10 minutes before everybody couldn’t stand it any longer and we started eating. And it WAS really good. Everyone seemed to like the fruit sauce. Ideally you will cut thinner slices, so everyone gets a full round slice (with stuffing in the middle). What most people wanted, though, was a half of a thicker slice. It did fit on a plate a bit better, but not quite as attractive without the fruit stripe.

What I liked: how pretty it looked; how tender the meat was, and not dry because it was removed from the barbecue at exactly 145°; the sweet/savory taste of the fruit sauce on top.

What I didn’t like: even though I added butter to the fruit sauce, I think a bit of the drippings from the pork roast would have been exceptionally good in it. I’ll leave that up to you. In the original recipe the fruit soaked up a lot of the fat – I wanted to minimize that – but surely it would be good with just a bit of it.

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Fruit Stuffed Pork Loin with Pear Onion Sauce

Recipe By: Adapted from Southern Living, December 2011
Serving Size: 14
NOTES: Three firm, ripe Bartlett pears may be substituted for the Seckel pears. Core each pear, and cut into 4 wedges. And sugar may be substituted for the honey. The original recipe called for cippolini onions – if you can find them and can spend the time, they’re a deliciously sweet onion. Otherwise, use the frozen pearl onions.

6 pounds pork loin, lean, boneless
FRUIT STUFFING:
8 ounces dried apricots — or mixed dried fruits, chopped
2 tablespoons dark brown sugar
1 tablespoon chopped fresh sage
1/4 teaspoon red pepper flakes
1 1/2 teaspoons kosher salt — divided
1 1/2 teaspoons coarsely ground pepper — divided
Kitchen string if needed to tie or re-tie roast
2 tablespoons olive oil
HERB RUB:
4 tablespoons fresh rosemary — finely minced
3 cloves fresh garlic — smashed, finely minced
1 tablespoon fresh sage — finely minced
2 tablespoons canola oil
Salt and freshly ground black pepper to taste
ROASTED PEARS AND ONIONS:
6 whole Seckel pears — firm ripe
2 tablespoons butter — melted
2 teaspoons fresh lemon juice
2 teaspoons honey — or sugar
1/4 teaspoon fresh rosemary — finely chopped
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 pound pearl onions — (frozen at Trader Joe’s) or fresh, peeled
2 tablespoons apricot preserves — or more if needed

1. Prepare Pork Loin: Combine filling ingredients in a small bowl. If pork loin is of the type with two loins put together and tied, use your fingers and gently stuff the apricot filling in-between the layers, pushing the fruit in to evenly fill the interior.
2. Combine the Herb Rub dry ingredients. Using your hands, slather the oil all over the roast on all sides, then roll in the herb mixture.
3. Preheat barbecue to 375°. Place pork roast on a rack set in a roasting pan and place pan in the barbecue with indirect heat with a meat thermometer.
4. Grill roast pork for 1 1/2 to 2 hours, until the meat registers 140-145°. Remove from grill, cover with aluminum foil, and let stand 15 minutes.
5. While meat is roasting (start this as soon as the meat is in the barbecue or it can be made ahead) prepare Roasted Pears and Onions: Preheat oven to 350°. Cut pears in half lengthwise, and remove cores. Cut pear halves in half if desired, or leave them in the larger halves. Stir together pears, butter, honey, lemon juice, rosemary, salt pepper and onions. Use a pan that can go from stovetop to oven, if possible. Bring pear mixture to a boil on stovetop, then cover and bake at 300° for about an hour. Remove to the stovetop and continue to cook, if necessary until pears are soft but not falling apart, about 10 minutes. Add apricot preserves at the end just to thicken the sauce some. If desired add a tablespoon or so of the pork drippings to the sauce.
Per Serving: 363 Calories; 14g Fat (35.2% calories from fat); 36g Protein; 23g Carbohydrate; 2g Dietary Fiber; 92mg Cholesterol; 405mg Sodium.

Posted in Grilling, Pork, on December 28th, 2011.

spice_crusted_pork_tenderloin

An easy and tender grilled pork tenderloin with a complex mustard seed, pepper and coriander rub. Easy for a weeknight dinner. With one generously sized tenderloin (from Costco – theirs are particularly large) we had enough to serve 4 medium-hungry people.

You can see, in this picture above, a very old, probably 100-year or more old, well-used carbon-steel knife. My DH is very proud of that knife, and the carving fork that matches it. One year (probably about 35-40 years ago) my DH was visiting his mother, who was then a widow, and they were driving 30 miles from their home town in Ocean City, NJ, to the cemetery to visit Dave’s father’s grave. You’d never just drive by this place – it’s literally in the middle of nowhere. The small town isn’t even on the maps anymore. It’s where some of the grandparents and their parents are buried. The family plot.

On the way there my DH saw, off at a little clearing in the forest, a makeshift swap meet. I don’t know the why of it – even he doesn’t remember now – but they stopped. My hubby doesn’t usually stop at such things, but he/they did. And he ended up buying the knife and fork set from an old geezer for $8.00. Dave has tenderly cared for them all these years. Since the knife is carbon steel, it holds a very nice, sharp edge (stainless steel isn’t quite so talented), but it also stains, from whatever food it touches. I call that character, so this one has lots of character. It’s touched a generation or two or maybe three of different foods, obviously. The set has horn handles – another little thing that my DH liked about them. His mother thought he’d not haggled with the owner hard enough. Dave loves to tell this story to anyone who inquires about the terribly discolored knife and fork set.

So, there’s your story of the day. Back to the meat. This is one very easy grilled pork dish to make – in lickety-split time. I read about it over at The Bitten Word blog. They said the original came from Cook’s Country. The spices are easy to bring together – you grind them up in a spice grinder, or crack them hard inside a double-layer of plastic baggies – and slap the mixture on the pork. Grill, rest, slice and serve. Easy. Tasty. And do bring out your old carving knife, if you have one. It will give the pork some extra character, too.

What I liked: how quick and easy it was to put together. You don’t have to serve it with a side dish – it might be nice – like some cooked apples – but actually the mustard-based dry spice mix might not lend itself well to a fruit-based condiment. It would be delish, though, with an onion chutney or just serve it plain. I served it with smashed potatoes and a vegetable.

What I didn’t like: really nothing. It’s not a wow dish, but it was definitely very good! And when I saw it wasn’t wow, I just mean if you’re looking to really go over the top, or make it for a big company meal, this might not fit the bill (for me, anyway).

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Spice Crusted Grilled Pork Tenderloin

Recipe By: Cook’s Country (June/July 2010); I got it from The Bitten Word (blog)
Serving Size: 6-8
NOTES: If you don’t have an electric spice grinder, crack the spices – place them in two zipper-lock bags, one inside the other, and press or gently pound with a skillet, rolling pin, or meat mallet. If you don’t have kosher salt, use ½ teaspoon table salt. If the pork tenderloins are large, they will serve 4 smaller servings per tenderloin.

2 pounds pork tenderloin — (two)
1/2 tablespoon mustard seeds — cracked
1 tablespoon coriander seeds — cracked
1 teaspoon black peppercorns — cracked
1 teaspoon turbinado sugar — or Demerera
1 teaspoon kosher salt
1 tablespoon cornmeal
1/2 cup cornstarch
2 large egg whites

1. PREPARE GRILL | Heat all burners on high for 15 minutes. Leave primary burner on high and turn other burner(s) off. (For charcoal grill, open bottom vent on grill. Light about 100 coals; when they are covered with fine gray ash, spread over half of grill. Set cooking grate in place and heat covered, with lid vent open completely, for 5 minutes.) Scrape and oil cooking grate.
2. COAT PORK | Meanwhile, pat pork dry with paper towels. Combine mustard seeds, coriander seeds, peppercorns, sugar, salt, and cornmeal on rimmed baking sheet. Place cornstarch in large bowl. Beat egg whites in second large bowl until foamy. One at a time, coat tenderloins lightly with cornstarch, dip in egg whites, and transfer to rimmed baking sheet to coat with spice mixture.
3. GRILL PORK | Spray tenderloins lightly with cooking spray and grill, -covered, over hot side of grill, turning occasionally, until browned all over, 6 to 8 minutes. Slide pork to cooler side of grill and continue to cook, covered, until meat registers 145 degrees, 6 to 12 minutes longer. Transfer pork to carving board, tent with foil, and let rest 5 minutes. Slice and serve.
Per Serving: 245 Calories; 6g Fat (21.4% calories from fat); 34g Protein; 13g Carbohydrate; 1g Dietary Fiber; 98mg Cholesterol; 409mg Sodium.

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