Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in easy, Fish, on October 12th, 2010.

Reaching my fork right into the screen here and grabbing a bit of that nice, crispy browned topping sounds so good right now. This fish dish was so easy. And so delicious. Of course, you do need to like halibut (although I’m sure it would work well with other kinds of firm-fleshed fish).

The fish is broiled (remember when that’s about all we DID with fish?). Down low in the oven. Actually at least 10 inches from the element – gives it time to cook through and slowly brown and get crispy on top. That’s about the only way you could broil this – low and slow.

First you prepare the pan (a broiler pan – rack – over a pan), oil it so the fish won’t stick too badly. Put a piece of foil underneath too to catch the drips (easier cleanup). Then you mix up some oil, fresh garlic, mayo and some rinsed and chopped capers. And a bit of lemon zest. Slather that on top of the fish and broil for 9-12 minutes, depending on the thickness of the fish and the distance from the heat (remember, 10 inches). Serve with rice and lemon wedges. Easy. If you don’t like capers, you can substitute Dijon mustard.

printer-friendly PDF

Halibut with Lemon Aioli and Capers

Recipe By: From a cooking class with Phillis Carey, 2010
Serving Size: 4
NOTES: Moving the oven rack to the right position is vital to this recipe. Use a ruler!

24 ounces halibut fillets — (about 6 ounces each, 1-inch thick)
Salt and white pepper to taste
3 cloves garlic — minced
2 tablespoons extra virgin olive oil
1/3 cup mayonnaise — Best Foods (Hellman’s) or home made
1 tablespoon capers — rinsed, chopped
1 teaspoon lemon zest
Lemon wedges for each serving

1. Preheat broiler (on high). Place the oven rack low enough that the fish will be 10 inches from the broiler element. Oil the broiler pan (rack) and place foil underneath the rack to catch drips. Sprinkle fish with salt and pepper and place fish on rack.
2. In a small bowl whisk garlic and oil together in a small bowl. Whisk in the mayonnaise, capers and lemon zest. Spread it over the fish, covering all the top as best you can. Broil the fish until it’s just cooked through and browned nicely on top, about 9-12 minutes. Watch carefully. Serve with lemon wedges to squeeze over the fish.
Per Serving: 382 Calories; 26g Fat (61.7% calories from fat); 36g Protein; 1g Carbohydrate; trace Dietary Fiber; 61mg Cholesterol; 216mg Sodium.

A year ago: Butternut Squash Risotto with Pancetta
Two years ago: Chorizo and Eggs
Three years ago: Pizza with Chicken, Red Onion and Olives

Posted in easy, Fish, on September 30th, 2010.

What to make for dinner? Seems like I wait until about 2:00 in the afternoon (assuming I don’t have something leftover or have planned something that needs to cook for awhile) to decide what we’re going to eat. This time I pulled out two pouches of (frozen) fillet of sole. Sure enough, I had a recipe that called for coconut milk (check – I’d used part of a can in another dish last week). Carrots (check). Fresh fennel (check). Fresh ginger (check). Cilantro (check). Even had kaffir lime leaves in the freezer (check). And garlic, shallots, Madras curry powder. The original recipe called for mahi-mahi, but I had sole instead. And the dish took no time at all to put together. I also had the Balinese yellow rice leftover from a few days ago. Hooray. Dinner in 30 minutes or less.

The recipe came from a 2007 article in Food and Wine magazine, all about Padma Lakshmi’s cooking. Padma is a model, an actress, and a cookbook author from India. The recipe here is straightforward and easy. If you like Indian flavors and have all the ingredients (you could probably use chicken instead of fish, or other types of fish for that matter), it takes a short time to get dinner on the table. It was really good. And very quick.

printer-friendly PDF

Coconut Curry Fish Stew with Carrots and Fennel

Recipe By: Adapted from Padma Lakshmi (in an old Food & Wine magazine)
Serving Size: 4
NOTES: Make Ahead: The coconut-curry broth can be kept at room temperature for up to 4 hours. Serve as a soup, or with some rice underneath. Padma always makes extra portions of this so she can reheat it the next day and eat it over noodles.

24 ounces mahi-mahi filets — or fillet of sole (4 large pieces)
1/4 cup fresh lemon juice Salt
1/4 cup vegetable oil
4 whole garlic cloves — peeled
2 large shallots — thinly sliced (1 cup)
4 small red chili flakes — (dried)
6 whole fresh curry leaves — (optional)
1 tablespoon minced fresh ginger
4 whole kaffir lime leaves — (optional)
1/2 large fennel bulb — halved, cored and cut into 1-inch pieces (4 cups)
2 cups carrots — cut into 1-inch pieces
1/2 teaspoon Madras curry powder
15 fluid ounces coconut milk — unsweetened
1/2 cup chicken broth
1/2 cup cilantro — chopped, for garnish
1/2 cup green beans — chopped in 1-inch pieces (optional)

1. Put the mahi-mahi fillets in a large, shallow dish. Pour the lemon juice over the fish and season lightly with salt. Cover and refrigerate for 30 minutes.
2. In a very large enameled cast-iron casserole, heat the oil. Add the garlic cloves and cook over moderately high heat until sizzling, about 2 minutes. Add the shallots and cook over moderate heat, stirring until softened, about 3 minutes. Add the chiles and curry leaves and cook for 2 minutes. Add the ginger and lime leaves and cook for 2 minutes. Add the fennel, carrots and curry powder and season lightly with salt. Cover and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the green beans and coconut milk and bring to a boil. Cover and cook over low heat, stirring a few times, until the carrots and green beans are tender, about 10 minutes.
3. Add the mahi-mahi and any accumulated juices to the casserole, nestling the fish into the stew. Cover and simmer over low heat, shifting the fish a few times, until it is just cooked, about 15 minutes (less time if using sole, as it’s much thinner). Transfer the fillets to a large, deep platter. Pour the sauce over and around the fish. Garnish with the cilantro and serve.
Per Serving: 605 Calories; 43g Fat (62.0% calories from fat); 38g Protein; 22g Carbohydrate; 6g Dietary Fiber; 82mg Cholesterol; 299mg Sodium.

Posted in Fish, Grilling, on July 30th, 2010.

Swordfish is one of the fishes that I truly enjoy. Mostly, I’d say, it’s a texture thing. I like that’s it’s more firm, almost meat-like. And swordfish has a distinctive taste. In this preparation the swordfish shines through but is accented with the Greek type additions – lemon juice, fresh oregano, white wine, garlic and olive oil. We don’t have swordfish often – it’s one of the fishes that’s highest in mercury, so we definitely do NOT want to eat it with any frequency. And pregnant mothers or women who might become pregnant are advised not to eat swordfish. With that in mind, I don’t eat it but a couple of times a year.

The fish steaks were washed gently and dried. Then they were marinated for a few hours in the refrigerator (or 30 minutes at room temp). My DH grilled them about 4-6 minutes per side until they were just tender. Well, a correction –  he took them off the grill, we sat down to eat and discovered they were still quite firm and chewy. I cut my steak in half and touched my finger to the center – it was just lukewarm. Back they went on the grill – for a very short time – and then the fish flaked easily with a fork. Now, it won’t flake as easily as halibut, for instance. It’s a firmer fish to begin with – it’s more dense. Maybe that’s a better way to describe it. Anyway, the lemon juice just highlighted the fish altogether. My DH professes to not like swordfish very much. It’s not that he won’t eat it, but he says he’d never order it out. He just prefers other fish. But he admitted this was really good, and he’d have it anytime the way I made it. I have another 4 or 6 swordfish steaks in the freezer, so we’ll be having this again, for sure. In six months.

printer-friendly PDF

Grilled Swordfish Souvlaki

Recipe By: Adapted from Steven Raichlen’s The Barbecue! Bible
Serving Size: 4

1 1/2 pounds swordfish steaks — about 1 1/2 inches thick
3 tablespoons olive oil
3 tablespoons fresh lemon juice
3 tablespoons dry white wine
2 cloves garlic — minced
1 tablespoon fresh oregano — chopped
1 teaspoon lemon zest
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons fresh parsley — minced
1 tablespoon fresh mint — minced
lemon wedges for serving

1. Trim skin from fish (if any). Rinse under cold water, then drain and blot dry with paper towels.
2. Combine the oil, lemon juice, wine, garlic, oregano, lemon zest, salt and pepper in a large nonreactive bowl, pan or plastic bag. Whisk mixture until blended and the salt is dissolved. Taste the marinade – it should be highly seasoned. Add the fish, turning to cover all surfaces. Marinate in the refrigerator for 2 hours, or at room temp for 30 minutes, turning the fish several times.
3. Preheat grill to high heat.
4. Oil the grill grate. Place swordfish on the grill, over direct heat. Grill for 3-5 minutes per side, basting the fish with additional marinade (not during the last two minutes). The fish should just flake easily when you try to cut it. If the fish is firm, and almost chewy, it’s not quite cooked enough. Remove to plates, sprinkle with parsley and mint and serve with lemon wedges.
Per Serving: 311 Calories; 17g Fat (51.4% calories from fat); 34g Protein; 2g Carbohydrate; trace Dietary Fiber; 66mg Cholesterol; 689mg Sodium.

A year ago: Bing Cherry Compote (oh, was that ever good – it’s cherry season so I should make it again)
Two years ago: Irish Cream Brownies
Three years ago: Pasta a la Puttanesca (a big family favorite)

Posted in Fish, Salad Dressings, Salads, on May 14th, 2010.

We’re now getting some lovely frozen wild salmon fillets from Norway. The steaks are absolutely delicious. Tender, and so tasty. A salad sounded good. So I made a mayo-based Caesar dressing with some spicy heat to it. I had some lovely spring asparagus, and a perfectly ripe avocado. It was so good.

The salmon was baked on parchment paper in a 450 oven. Meanwhile, I’d made the Caesar style dressing an hour or so ahead so the flavors could meld. The asparagus was simmered over hot water in my handy-dandy asparagus steamer. The avocado was huge (thanks, Joan!) and perfectly ripe after sitting on my counter for a week! I grated some additional Parmesan on top and added some cilantro to the salad. So it wasn’t strictly speaking a traditional Caesar.

The dressing is a mayo one with all the typical Caesar ingredients. But instead of anchovies in it, I took Phillis Carey’s idea (from a Caesar dressing of hers which is my really top-favorite Caesar dressing) and used capers instead. Then I added some hot Vietnamese chili sauce to give it some zipped up heat. And I let it sit. The salad needs more dressing than you might think; just keep that in mind. But add other things to this if you’d prefer broccoli, or tomatoes, or? This was just my version with what I had on hand.
printer-friendly PDF

Baked Salmon with Spicy Caesar Salad

Recipe By: My own concoction
Serving Size: 6

2 cloves garlic — peeled, mashed or finely minced
1 teaspoon salt
1/3 cup light sour cream — (or use all mayonnaise)
2/3 cup mayonnaise
2 teaspoons Dijon mustard
1/4 cup Parmesan cheese — finely grated
1/2 teaspoon freshly ground black pepper
1 1/2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
2 tablespoons capers
1/4 teaspoon hot chile sauce — like Vietnamese red chile sauce, or more to taste

SALAD:
8 cups Romaine lettuce — chopped
4 whole radishes — sliced
1 cup cilantro — chopped
1/2 pound fresh asparagus — steamed (or roast alongside the salmon)
1 whole avocado — peeled, seeded, sliced
1 cup Parmigiano-Reggiano cheese — shaved
24 ounces salmon fillets

1. Mash the garlic with the salt and allow to sit while you collect the other items.
2. In a bowl combine the sour cream, mayonnaise, Dijon, black pepper, lemon juice and Worcestershire. Mix well with a small spoon until thoroughly combined.
3. Add the Parmesan cheese and capers, then add the garlic/salt mixture. Add more salt and pepper if needed. Stir well, cover and refrigerate for at least an hour to allow flavors to marry.
4. Meanwhile, preheat oven to 450°. Line a small baking sheet with parchment paper and place salmon on top. Season with salt and pepper. Bake for about 8-10 minutes (max) until you can just barely see some of the juices bubbling up within the salmon (little white specks will begin peeking through the fish). Set aside.
5. Mix the salad ingredients, toss with dressing, place on a large plate, then add the salmon fillet, the asparagus, avocado and Parmesan. Drizzle a bit more dressing on top of salmon, then garnish with additional cilantro, if desired.
Per Serving: 479 Calories; 36g Fat (64.2% calories from fat); 34g Protein; 11g Carbohydrate; 4g Dietary Fiber; 82mg Cholesterol; 960mg Sodium.

One year ago: Lemon Cake with Limoncello and Lime Mousse (oh, outstanding!)
Two years ago: Barbecued Short Ribs (my go-to recipe, always)
Three years ago: Algerian Carrots (gosh, this is a favorite in the cold side dish arena)

Posted in easy, Fish, on May 3rd, 2010.

There was some lovely fresh, wild-caught halibut at Costco the other day. No question I’d buy some of that. The $16+ piece of fish was cut into 4 pieces and 2 went into the freezer for later. The recipe I adapted came from a 2009 issue of Gourmet. It was for mahi-mahi, but I assumed halibut would work just as well. And yes, it did. Their recipe called for a tomato side salad, and also included fresh dill in the topping. I didn’t have dill, so just used fresh mint.

This recipe is SO easy. I kid you not. Place the fish on oiled parchment (I just put it on my Silpat Non-Stick Mat), mix up a little combo of mayo, Feta cheese, lemon juice and fresh mint, slather it on top of the fish, top it with a few slices of fresh lemon and broil it. When the lemon slices reached the degree of brown you see above, the fish wasn’t quite cooked through, so I covered the fish lightly with a piece of foil, turned off the broiler and left the pan in the hot oven for another 3-4 minutes. Perfection.

No need to make tartar sauce or prepare anything else to go on the fish. The mayo/Feta mixture not only moistened the fish, but it’s a perfect addition to each bite of fish. We didn’t eat the lemon slices, but you probably could if you like it! I’ll be making this again and again.
printer-friendly PDF

Greek-Style Halibut

Recipe By: Adapted from Gourmet, June 2009
Serving Size: 4

24 ounces halibut fillets — cut into 4 strips
Salt and pepper to taste (easy on the salt because Feta contains salt)
1/3 cup mayonnaise
3 tablespoons Feta cheese — crumbled
3 tablespoons fresh mint — chopped
1 teaspoon lemon juice
8 slices lemon — cut extra thin
1 1/2 teaspoons extra virgin olive oil

1. Preheat broiler.
2. Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil surface. Put fish on pan and season with salt and pepper.
3. Whisk together mayonnaise, feta, mint and lemon juice and spread over top of fish. Put 2 or 3 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with olive oil.
4. Broil fish 8 inches from heat until just cooked through, 10 to 15 minutes, depending on thickness of fish. If lemon slices brown before fish is cooked, turn off the broiler, loosely cover fish with foil and continue to bake until fish flakes easily with a fork. There will be ample heat in the oven to continue cooking the fish.
Per Serving: 377 Calories; 23g Fat (50.3% calories from fat); 38g Protein; 13g Carbohydrate; 1g Dietary Fiber; 67mg Cholesterol; 279mg Sodium.

A year ago: Jackalope Ranch (a restaurant in Indio, CA)
Two years ago: Broccoli with Mayo Mustard
Three years ago: Mock Caesar Dressing (one of my old standbys)

Posted in easy, Fish, on April 27th, 2010.

Seems like I’ve been pressed for time at dinnertime for several evenings lately. The other night was no exception. We’d just returned from a 3-day trip to No. California and arrived home at 5:30 pm. After unpacking the car I quickly looked in the freezer and spotted some frozen filet of sole. Submerged in cold water, the plastic-sealed pouches defrosted in about 30 minutes. I grabbed a recipe I’d clipped out of Cooking Light ages ago and re-designed it to what I had on hand.

The Asian dressing ingredients were no problem (lemon juice, soy sauce, agave nectar, fresh ginger and a tiny, tiny jot of sesame oil). I cooked up a bit of bacon and shallots. They were set aside to drain while I sautéed the fish. Then I tossed together the salad (Romaine, arugula, radishes, green onions, cherry tomatoes) – but no dressing on it, you see. The salad was placed on a plate, the fillet placed on top of that, the dressing drizzled over the top of the fish, and the bacon-shallot mixture sprinkled on top. Done. Took less than 30 minutes beginning to end. It was a complete meal. A low-calorie meal at that. Even with the bacon, it has just 9 grams of fat. If you’d like a more “dressed” salad, make double the amount of dressing and toss half of it on the salad, the other half on the fish.

The dish was really good. The dressing was very light, but it did drip down onto the salad eventually once we started eating the fish, so it was sufficient, really. All-in-all, it was good, and yes, I’d make it again. Maybe even with salmon filets next time.
printer-friendly PDF

Filet of Sole with Bacon, Shallot and Agave Asian Dressing

Recipe By: Inspired by a Cooking Light recipe
Serving Size: 4

NOTES: The original recipe used very little dressing, so you may want to double the quantity. Although I changed a little of what was in it, it still doesn’t make very much. If you’d like to actually toss the salad with a dressing, make double the dressing and toss half of it on the salad, and pour the remaining per the recipe directions.

DRESSING:
2 1/2 tablespoons fresh lemon juice
1 tablespoon agave nectar
1 tablespoon low-sodium soy sauce
1 teaspoon fresh ginger — peeled and grated
1/4 teaspoon sesame oil — dark type
FISH:
1 tablespoon extra virgin olive oil
24 ounces sole fillets
Salt and pepper to taste
SALAD:
4 cups salad greens — [I used Romaine and arugula]
4 whole radishes — thinly sliced
3 whole green onions — minced
16 whole cherry tomatoes — halved
TOPPING:
2 slices thick-sliced bacon — cut in 1/2″ pieces
2 whole shallots — peeled, minced

1. In a skillet (large enough so it will eventually hold the fish fillets) saute the bacon. When it has cooked half way through add the shallots. Reduce heat and cook until the bacon is crispy and the shallots cooked through. Drain on a paper towel and set aside.
2. Drain the fish filets on paper towels. Season on both sides with salt and pepper. Heat the olive oil in the same pan and add the fish. Saute on both sides until just barely done and fish flakes easily with a fork, about 3-4 minutes per side.
3. Meanwhile, combine the salad ingredients in a bowl and set aside. Make the dressing by combining the ingredients in a small bowl.
4. Mound the salad onto plates, place the hot fish on top of the salad. Stir the dressing and drizzle over the fish, then sprinkle the bacon-shallot mixture on top. Serve immediately.
Per Serving: 277 Calories; 9g Fat (29.9% calories from fat); 36g Protein; 13g Carbohydrate; 2g Dietary Fiber; 87mg Cholesterol; 404mg Sodium.

One year ago: Chocolate Cake (a mayonnaise cake)
Two years ago: About Citrus Rosemary Gray Salt
Three years ago: Garlic VIP Dressing

Posted in easy, Fish, on February 19th, 2010.

salmon salad

A couple of nights ago when I made this, I’d been working on our income taxes all day long. I mean all – day – long. We needed to eat dinner in a big fat hurry because it was Ash Wednesday and we were singing in the choir at services that night, with a 6:20 call time. Whew. At 5:10 I entered the kitchen.  Five minutes were used up finding a recipe. I started prep at 5:15 and I had dinner ON the table by 5:35 and we were out the door at 5:55. So, does that tell you that this recipe is FAST and EASY?

salmon salad cut The second part is that the taste was sensational. I mean, absolutely fabulous. I think I’m going to create a new category here on my blog for EASY. Not that I have all that many recipes that would qualify, since normally I don’t mind spending time chopping, dicing, mixing, etc. The marinade came from a Steven Raichlen recipe. He’s the barbecue king, multi-cookbook author and has his own TV series, Primal Grill which will show again sometime this year. This recipe, though, came from Food and Wine, in June of ‘07. Other than the marinade, I altered all the rest of the recipe. I had no time to make a vegetable, or a carb, but I did have the makings of a salad. His recipe called for grilling the steaks. I didn’t have time to heat the barbecue. His recipe called for marinating the salmon. Oops, no time for that either except for the 5 minutes or so I took gathering and chopping all the salad ingredients. But I thought, what the heck, at least the marinade will provide some flavor. And indeed it did!

So if you’d like to grill the dish Raichlen’s way, just click over to the Food and Wine version. In the headnotes to the recipe Steven said each year he works on “one embarrassingly simple recipe, but incredibly versatile.” This was the one from ‘07. It will become a regular on my menu. AND, it would be a great company meal. Really! I had some beautiful Norwegian wild salmon (from that same home delivery meat company). And oh yes, indeed, the salmon was so flavorful. Meaty. And the sauce, although it’s a marinade, I added in at the end of cooking and it became a drizzle on the salad too. Serve the salmon with a non-tannic Pinot Noir, if you’re serving wine. If you work at it, you might be able to beat my time of start-to-finish dinner on the table in less than 20 minutes. That even beats Rachel Ray’s timing!
printer-friendly PDF

Arugula Salad with Salmon Steaks and Soy-Maple Glaze

Recipe By: Adapted from a Steven Raichlen recipe, Food & Wine, 6/07
Serving Size: 4
NOTES: Use your own choice of salad ingredients. No arugula? Use all Romaine. Just don’t use a real soft butter lettuce type or the hot salmon will wilt it to nothing. Add just enough salad dressing so the salad is barely slick – you’ll pour the marinade over the top as well.

SALMON and MARINADE:
1/4 cup soy sauce
3 tablespoons maple syrup
3 tablespoons Asian sesame oil
24 ounces salmon steaks — 4 steaks – 1/2 inch to 3/4 inch thick
One 2-inch piece of fresh ginger—peeled — thinly sliced and smashed
2 whole garlic cloves — peeled, smashed
SALAD:
4 cups arugula
2 cups Romaine lettuce — chopped
1/2 cup fennel — very thinly sliced
2/3 cup sugar snap peas — trimmed, sliced
1/4 cup vinaigrette
GARNISH:
16 whole cherry tomatoes — halved
2 whole scallions — thinly sliced

1. In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. If time permits, cover and refrigerate for 2 hours, turning the salmon a few times.
2. Prepare the salad ingredients (and dressing) and set aside. Chop and set aside the garnishes.
3. Heat to medium-high a nonstick skillet (large enough to hold all 4 salmon steaks) and add a light coating of olive oil. Remove the salmon from the marinade (reserving the marinade) and saute them to sear both sides, about 2 minutes total. Reduce heat to medium-low, cover and cook the salmon until just barely done to your liking (about 3-5 minutes depending on thickness). Add the reserved marinade, cover and simmer for one minute.
3. Lightly dress the salad with your choice of vinaigrette dressing, pour out onto serving plates and place the salmon on top of the salad. Garnish with tomatoes and green onions and serve.
Per Serving: 446 Calories; 24g Fat (49.1% calories from fat); 37g Protein; 20g Carbohydrate; 3g Dietary Fiber; 88mg Cholesterol; 1166mg Sodium.

A year ago:  Chocolate Sponge Roll (decadent chocolate and whipped cream)
Two years ago: Almond Bar Cookies

Posted in Fish, on February 11th, 2010.

sole with almond sauce My DH requested some fish for dinner the other night. We had some in our freezer, some we’d purchased recently from a home-delivery meat company. I’m usually skeptical about frozen fish, always preferring to buy fresh, but this fish looked so good and everything else we’ve had from this company has been exceptionally good (premium price, too, of course). We were not disappointed.

I needed to prepare the sole in some special way, so I looked through oodles of recipes before deciding to try a Julia Child French method. From her book From Julia Child’s Kitchen. What I will tell you first off is that this requires more than a moderate amount of food prep – more than usual – and I don’t usually shirk from kitchen detail. It also dirties a whole bunch of dishes. And I decided to get everything in place first (that’s called mis en place) since I could tell by reading the recipe that everything kind of comes together at the end and I needed to be ready, not off at the chopping board mincing something. So here’s what I did:

sole collageOn the left is the ALMOND FLAVORING/SAUCE: clockwise from the left at 8:00, minced shallots, butter, almond meal, flake salt, ground white pepper and fresh lemon. On the right the FINISHING SAUCE from 8:00, minced shallot, all-purpose flour, heavy cream, fish stock, white wine, butter, toasted sliced almonds, and minced parsley.

So, you get my drift – there’s a bit of food prep here. I should have added more lemon juice over on the right combination, too. I suggest you get out the dish you want to use, have the waxed paper buttered and sized to fit the pan, have the oven preheated (and your second oven – if you have one – heated at 200 to keep the fish and serving plates warm later on), and get all of the above ready. AND, I’ll also suggest you have all the rest of your dinner ready to go too, as you’ll have no time to do that once the fish comes out of the oven. I asked Dave to help me at the end because our vegetable needed reheating in the microwave (cauliflower prepared like mashed potatoes that I had made half an hour before), and I had an avocado ready to slice for our salad. He did those things while I whisked, stirred, poured, thinned and garnished.

So, how was it? Fabulous. Dave mmmm-d all through dinner. A good sign. I savored every bite, but then with all the butter in it, how could it not be good? (Actually, I have reduced the amount of butter in this recipe because the sauce could not hold the amount called for.) The only thing I’d change is to pulse the almonds myself next time, rather than use almond meal. I think the almond meal is too finely ground for this. Once I made the finishing sauce it was too thick. I really didn’t want to add more cream (it already had enough fat in the sauce already – so I added  bit more lemon juice). But in the big picture, it didn’t matter – it was good even if it was too thick! Will I make it again? I might. Perhaps not for guests only because it’s such concentrated cooking at the end. I think it’s hard to make this kind of dish for guests when you need to be on top of everything at the last minute.
printer-friendly PDF

Filet of Sole with White Wine and Almond Butter

Recipe By: Adapted from the cookbook: From Julia Child’s Kitchen
Serving Size: 4

ALMOND FLAVORING:
1/2 cup sliced almonds — (reserve a few for garnish)
2 tablespoons shallots — peeled, minced
4 tablespoons unsalted butter
1/2 cup ground almonds — (I used almond meal)
salt and white pepper to taste
1 teaspoon fresh lemon juice — (an approximation)
FISH & SAUCE:
1 3/4 pounds sole fillets
1 tablespoon shallots — minced
1/2 cup white wine — dry rather than sweet, if possible
1/2 cup fish stock — (or clam juice)
2 tablespoons all-purpose flour
1 1/2 tablespoons butter — softened
1/2 cup heavy cream — or more if needed
4 sprigs Italian parsley

1. ALMOND SAUCE: Preheat oven to 350. Spread almonds on a cookie sheet and bake the almonds for about 8-10 minutes until they’re toasty brown. Watch carefully so they don’t burn. Cool and set aside.
2. Using 2 tablespoons of the butter, melt it in a medium saucepan and saute the shallots for just a couple of minutes. (Note: remove 2 T. of raw shallots to use on top of the fish). Remove the shallots from the heat and add the almond meal (ground almonds – you can whiz whole or sliced almonds in a blender or food processor) and the remaining butter. Season to taste with salt, white pepper and lemon juice. Pour this mixture into a small bowl and set aside. You may use this pan later.
3. FISH: Season the milky side (whiter side) of the fish fillets with salt and pepper. Spread about a teaspoon of the almond flavoring/sauce mixture on top of each fillet (the remaining almond sauce goes into the finishing sauce). If you have extra-thin (real) sole fillets, fold the fillets end to end (to make a thicker piece of fish).
4. Arrange the fish fillets in an ovenproof casserole, slightly overlapping the thinner edges. Sprinkle with the reserved raw shallots, and dust lightly with salt and pepper.
5. In a small saucepan bring the wine and fish stock to a boil. Pour the liquid around the fish fillets and cover the dish with a heavily buttered piece of waxed paper.
6. Bake the fish for 8-10 minutes until the fish is just squishy to the touch (i.e., not overcooked). Remove fish from oven and using a spatula to hold the fish in place, pour the juices into the medium saucepan (used in step 2 above). Place the fish in a warm place still covered with the waxed paper (do not put back in the hot oven.) Bring the liquid to a boil and reduce liquid to about 1/2 cup (about half of the total liquid you start with).
7. In a small bowl mix the soft butter and flour together (this makes a beurre manie). Stirring constantly with a whisk, add this butter mixture in small pieces to the boiling liquid. It will thicken rapidly. Reduce heat as necessary. When it’s thoroughly blended in, add the cream – the sauce should be thin enough to coat a spoon. If it’s thicker than that, add more cream and/or fish stock to thin it out. Season with salt and pepper if needed (taste it!) and more drops of lemon juice. Add the almond slices. If there is any additional liquid in the fish baking dish add it to the sauce. Fold in the almond flavoring sauce and heat until it’s hot. Place fish fillets on a pre-heated plate and pour over the fish and garnish with parsley and the reserved sliced, toasted almonds. Serve immediately. Fish cools quickly so do serve it immediately.
Per Serving: 699 Calories; 48g Fat (62.5% calories from fat); 49g Protein; 16g Carbohydrate; 5g Dietary Fiber; 181mg Cholesterol; 287mg Sodium.

A year ago: About Penzey’s, the herb store (also online)
Two years ago: Crunchy Shrimp on Couscous with Sauce (a real winner, a favorite)

Posted in Fish, on November 19th, 2009.

shrimp khichdi

Can you see those luscious pink-edged, big shrimp curled in the middle of this dish? I should have done a bit more primping and fussing with the food, moving rice kernels over, positioning the cashews and the cilantro, moving the long strand of caramelized onion to be more visible for the photos. But I didn’t. It was hot and ready to be whisked to the table before the food got cold.

kundaThe credit for this recipe goes to my friend, Kunda S., a native of India. Among other accomplishments, she’s also a PhD microbiologist that I met in one of my art classes some years ago. We’ve become friends, sharing lunches occasionally. Kunda and her husband Sunat (he’s a PhD physicist) came over for dinner recently, to share some travel information with friends of ours who are venturing to India and Bhutan in January and welcomed any helpful hints about travel in northern India. We had a wonderful evening with them.

It was earlier this year I was at Kunda’s house and she gave me a little container of this rice dish she’d made. Knowing how much I enjoy cooking (and that we enjoy Indian food) she thought I should taste this dish. Oh yes! She also gave me a little bit of her garam masala, from her mother’s prized recipe. Kunda’s sister (who lives in India) makes it from their local spices, and each time Kunda visits home, she brings a new stash of garam masala.

So how was it? It was scrumptious. Kunda gave me the recipe, but she was hesitant for me to post it without trying it myself. So I finally got around to it the other night. I made enough to feed an army, so we had a couple of nights of leftovers too. Every bit as good as the first time around.

As Kunda explained to me, in the Indian culture, they take their rice very seriously. If you’ve ever been to a market with plenty of Indian products, you’ll notice lots of different rice types and brands. Most of them basmati, but from different areas. Some more expensive than others. And this dish, combined with an onion-coconut paste that you make, a marinade for the shrimp, soaked basmati rice and coconut milk. Oh my. Absolutely wonderful. My DH said “this is stupendous.” His words. It contains garam masala and turmeric, similar ingredients to the Bal’s No-Butter Chicken I made a couple of weeks ago. But this dish is altogether different.

This recipe does have several steps to its preparation. I managed to make it all in one pot, by removing the different sections as I made them, like the onion-coconut mixture. Same with the shrimp and onions later, also removed to another bowl to set aside. Finally I made the rice and at the end you combine everything so the flavors of the individual parts are still there without becoming a homogenous blend. The rice is rinsed 3 times, then left to soak in warm water for awhile (I did that while I made the other two parts of the recipe). So when you finally begin cooking the rice, it doesn’t take all that long – less time than usual if you were to start out with dry, unrinsed rice.

The dish also requires raw cashews. I’m sure I could find them, but didn’t have them on hand, so I used roasted cashews, and rinsed off the salt. I also didn’t have a fresh coconut, but I did have unsweetened grated dry coconut in the freezer, so used that instead. The coconut is browned, so it should have been very similar. Don’t, however, use sweetened flaked coconut in this – it would make it way too sweet. If you’re absolutely desperate, though, wash the sweetened coconut type. This is not a sweet dish, except for the natural sweetness from the coconut milk.

Similar to an Indian curry, you can serve this with condiments. I didn’t have the ingredients to make them (a coconut raita, chopped peanuts, minced cucumbers and more jalapeno), for one, didn’t want to make a trip to the market, so we made do without. But, I was perfectly content with the dish as is with just cashews and fresh cilantro on top. So, thanks Kunda, for this great recipe. I’ll be making it again. Maybe even for guests. It’s not all that hot, just mildly so. Kunda makes hers much hotter than the recipe below – she adds more cayenne. And if you want to make your own garam masala, click here for the recipe I posted recently.
printer-friendly PDF

Shrimp Khichdi

Recipe By: From my friend Kunda S.
Serving Size: 8
Serving Ideas: Kunda sometimes serves this with sauteed vegetables, like cauliflower or peas. She also may serve it with a coconut raita (yogurt, grated coconut, chopped peanuts, cucumber and finely minced jalapeno). Such meals might also include pappadums (a thin wafer/bread that is quickly cooked in hot oil just before serving). Monisha, Kunda’s daughter, prefers the khichdi with a large spoon of yogurt mixed in (to temper the heat, since her mother makes it more spicy than this recipe – she uses double the amount of cayenne).

ONION COCONUT PASTE:
1 tablespoon canola oil
1 whole onion — thinly sliced
1/4 cup coconut — grated Water to make a paste
SHRIMP MARINADE:
4 cloves garlic — peeled
1/2 inch knob fresh ginger — cut in chunks
1 whole jalapeno pepper — optional
1 tablespoon fresh cilantro — chopped
1/4 cup fresh lemon juice
SHRIMP:
1 pound small shrimp — peeled, deveined
1 medium onion — minced
1/2 teaspoon salt
1 teaspoon ground turmeric
1/4 teaspoon cayenne — or up to 1/2 tsp.
2 teaspoons garam masala — (or more to taste)
RICE:
2 cups basmati rice
1/2 cup canola oil — [I used about 3 T.]
1/2 stick cinnamon
3 whole cloves
3 whole cardamom — pods, not ground cardamom
3/4 cup light coconut milk
2 teaspoons garam masala
1/3 cup raw cashews
3 tablespoons cilantro — for garnish
ghee (clarified butter), drizzled on top, if desired

1. RICE: Rinse the dry rice at least 3 times in water. Pour into a bowl and add warm water to cover. Allow to soak while preparing other parts of the dish.
2. ONION COCONUT PASTE: In a medium skillet bring 1 T. of canola oil to a shimmer and add the sliced onion. Saute over medium to low heat until onion is caramelized. Add grated coconut and continue cooking until the coconut is golden brown. Cool mixture and add water: add just enough to make a fine paste. Pour out into a bowl and set aside.
3. SHRIMP: Rinse and dry the shrimp. Combine the shrimp with the salt, turmeric and cayenne. Combine the marinade ingredients in a blender and puree. Add the marinade to the shrimp and allow to sit at room temp for about 30 minutes.
4. In another skillet, heat 2 T. of the canola oil, then add HALF of the minced onion. Cook, stirring occasionally, until the onion is soft and translucent. Add the shrimp with the marinade and cook for about 5 minutes, turning the shrimp once. Add the garam masala and set aside.
5. CASHEWS: Soak the cashews in water, to cover, for about 30 minutes. Drain, then separate the cashews into halves, if possible before adding them to the rice (below).
6. RICE: In a 3-quart heavy saucepan heat the remaining canola oil. When hot, add cinnamon, cloves and cardamom. Immediately add the remaining HALF minced onion. Stir until the onion is soft and translucent. Add the turmeric and salt to taste. Stir, then add rice (drained of its soaking water) and drained cashews. Bring to a simmer and stir for about 3 minutes. Add about 2 1/2 cups of water, bring to a boil, then lower heat to a simmer and cook until almost all the water is absorbed (about 10-15 minutes at most). Stir in the caramelized onion paste/coconut mixture, shrimp and coconut milk, plus the additional garam masala. Cover and cook until rice is just tender. You may need to add additional water.
7. Serve immediately garnished with chopped cilantro. If you’re making an authentic khichdi, drizzle about a teaspoon of ghee on top of each serving.
8. Garnish with chopped cucumbers, chopped peanuts, minced jalapeno and a coconut raita (generally it’s made with cucumber – use coconut instead).
Per Serving: 440 Calories; 24g Fat (48.4% calories from fat); 18g Protein; 39g Carbohydrate; 1g Dietary Fiber; 86mg Cholesterol; 257mg Sodium.

A year ago: Unstuffed Sweet & Sour Cabbage (stay tuned, I made this again, and will be posting it)
Two years ago: Ina Garten’s Lemon Cake

Posted in Fish, on October 28th, 2009.

amber halibut steaks

This sort of looks like a sirloin steak, doesn’t it? Nope. It’s a huge, thick, tender, fresh halibut steak that was just falling apart. Good kind of falling apart. Full of flavor. I forgot to put some more green onions on top for garnish. They’re in the sauce, but hardly visible in the photo.

This recipe came via our daughter-in-law Karen’s mother, Barbara. She got it from a cookbook:  Elena’s Favorite Foods: California Style by Elena Zelayeta. Barbara served this one night when we were all together for a dinner. So, I asked her for the recipe! And when I tell you this is EASY, please believe me. It’s truly easy and comes together in less than 10 minutes. I served it with pan-sautéed zucchini and a veggie-laden green salad.

So what’s in the amber sauce? Nothing but soy sauce, sherry, lemon juice (I used lime) and green onions. How cinchy is that? The halibut is dipped in seasoned flour (seasoned only with pepper since the soy sauce provides plenty of sodium) and pan fried in a little oil. After browning both sides the sauce is added and you steam it until it’s just done. I removed the center bone afterwards, which is why it began to fall apart. Our steak was large enough for two people, so I probably should have cut it in half before cooking. Once cooked the bone didn’t cut apart with any ease. So, whack that steak in half first. Our neighborhood Costco had these fresh Alaskan halibut steaks for $6.99/lb.
printer-friendly PDF

Amber Halibut Steaks

Recipe By: From Barbara D, our daughter-in-law Karen’s
mother, from a cookbook by Elena Zelayeta
Serving Size: 4

40 ounces halibut steaks (8-10 ounces each)
1/3 cup flour
Pepper to taste
1 tablespoon olive oil
1/4 cup soy sauce — (use lower sodium if desired)
1/4 cup sherry
1 tablespoon lemon juice — (or lime juice)
2 tablespoons green onion — chopped
1 tablespoon green onion — for garnish

1. Rinse halibut under running water and blot on paper towels.
2. In a shallow plate sprinkle the flour and pepper. Mix, then dip the halibut in the flour mixture.
3. Meanwhile, heat a skillet (just a bit bigger than the halibut pieces) and add the oil and heat until the oil is shimmering.
4. Carefully place halibut in the hot oil and brown on both sides until they’re a golden color.
5. If pan is very hot, remove from the heat, then pour in the soy, sherry, lemon juice and green onions. Simmer until halibut is just cooked through.
6. Place on a heated plate and garnish with the sauce and some more raw green onions.
Per Serving: 412 Calories; 10g Fat (23.7% calories from fat); 61g Protein; 11g Carbohydrate; 1g Dietary Fiber; 91mg Cholesterol; 1184mg Sodium.

A year ago: Thai Pumpkin Shrimp Soup (oh, that was so delish – I need to make that one again)

Related Posts Plugin for WordPress, Blogger...