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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, Fish, on September 28th, 2011.

smoked_albacore_appetizer

The first time I had this was probably 50 years ago. Oh my goodness, do I feel old writing that! The recipe, if you can call it that since it’s nothing more than a couple of ingredients, is from my friend Linda’s mother, Van (Linda is a childhood friend that I still see once in awhile, and she still lives just a few doors from the house I grew up in, in San Diego). Anyway, Linda’s parents are both deceased now. But her dad loved to fish, and he caught hundreds and hundreds of pounds of tuna each year. The family would have a tuna-canning-fest. I can still remember being given a couple of the short, fat Mason jars packed full of tuna, garlic and onion, as I recall. I don’t believe it was smoked tuna, but just “canned” tuna. Van had a big canning kettle and I vaguely remember the family all complaining about the big job it was, to can dozens and dozens of jars of tuna.

Tuna isn’t something we eat with as much regularity anymore, what with the amount of mercury in it. On Wikipedia I found this statement about tuna: Due to their high position in the food chain and the subsequent accumulation of heavy metals from their diet, mercury levels can be high in larger species such as bluefin and albacore. Also, according to Wikipedia, a can of StarKist brand tuna contains about 10 TIMES the amount of mercury as other similarly labeled grocery-shelf tuna.

I’ve told you, my readers, about the albacore tuna that I do buy online, though. It’s by Carvalho Fisheries. They catch young tuna, and as such, younger tuna haven’t consumed enough metals in the sea to have as much measurable mercury in their flesh. I’ve been buying Carvalho’s tuna for about 8-9 years now. Each time, I buy a 12-pack of regular low mercury albacore in its own juices. Last time I ordered I also got some salmon and some smoked albacore. That’s when I started using the smoked version in this simple-easy appetizer.

First, though, you cut up half of a red onion, cut that half in half, peel it and remove the ends, then  thinly slice the onion. As thin as possible. Into a bowl those little slivers go. I add water to cover, then add a jolt (probably about 2 T. ) of vinegar or red wine vinegar and let that sit for 30-60 minutes. What that does is remove the harshness of raw onion – soaked onions make that raw onion taste mild and sweet. If you’d like it actually “sweet,” just add a little dash of sugar to the brine and you’ll have sweet onions. Phillis Carey shared that tip with one of the many cooking classes I’ve been to, and it’s a great little trick.

smoked_albacore_crackerThere you can see one of the crackers (I prefer crackers to bread, but it’s completely up to you) with a little bit of the big flakes or shards of tuna with the onions on top. Makes two delicious bites per Vinta cracker. Nothing else is needed – no sauce – no mayo – no nothin’. It’s just good the way it is.

When I make this I start an hour ahead, soak the red onions and leave them out on the kitchen counter. Then I open the can of tuna, put it on some kind of tray or plate, the onions in a small bowl and surround it with crackers. How simple is that?

albacore_can_carvalho_fisheriesThere’s a photo from Carvalho’s website of the Coastal Albacore. It’s a traditional tuna-sized can. I still have several in my pantry at the moment, just waiting for my next tuna recipe. My favorite is the Sicilian Tuna Salad. Pasta, herbs, a delicious lemony dressing, and the tuna.

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Smoked Albacore and Red Onion Appetizer

Recipe By: From my friend Linda’s mother Van
Serving Size: 10 (maybe less if they’re really hungry, but a little bit goes a long ways)
Serving Ideas: If you have some kind of sauce (I’d suggest a mayo based) on hand, you could dab a little bit of it on the cracker, or on the tuna and stick the onions to it. The appetizer doesn’t really need anything else, but this is just an idea. I happen to have some Mississippi Comeback Sauce in the refrigerator at the moment, and it would probably be delicious with it.
Notes: If you can’t find smoked albacore (available at upscale fish markets, usually) you can use a high quality ordinary canned albacore. The point is to use albacore because it will break off into nice bite-sized flakes. Do not under any circumstances use the tiny-flaked canned tuna from the groery store shelf. I buy smoked and regular albacore from Carvalho Fisheries (search online) because they harvest young tuna which contain much less mercury.

6 ounces smoked albacore — or just good quality tuna, drained
1/2 whole red onion
2 tablespoons red wine vinegar
water

1. An hour before serving prepare the onion. Remove end and skin, cut onion half in half and cut very thin slices.
2. Place onion slivers in a bowl. Add water just to cover, then add the red wine vinegar. Stir and set aside for one hour.
3. Drain onion and blot on paper towels, then place in a small serving bowl.
4. On a platter place the onion bowl, the tuna with a small fork so people can separate flakes of it. Add crackers of your choice.
Per Serving (doesn’t include the crackers): 27 Calories; trace Fat (15.0% calories from fat); 5g Protein; 1g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 67mg Sodium.

Posted in Fish, Salad Dressings, Salads, on September 26th, 2011.

seared_ahi_white_bean_salad

My friend Cherrie and I had been on a short hiatus from going to cooking classes. They took a trip and so did we, and for a variety of reasons including date conflicts, we just couldn’t fit in any fun cooking class get-togethers. But we’re back on track again, going to our favorite cooking school, Great News, in Pacific Beach (San Diego). Most often she and I seek out classes taught by Phillis Carey. She’s just tops on our list of great cooking instructors.

This class was all about main dish (summer) salads, and you’ll see all four of the salads up here on my blog eventually. I’m not going to post four in a row. That would be a bit too much, I think. This salad, though, was my favorite of the four that Phillis prepared. I do love ahi tuna, for one. And the cannellini beans too. So good. And the dressing. Well, everything about it was good.

First Phillis soaked the red onion in acidulated water to take out that harsh onion-y taste. That little tip works like a charm. The tuna is seared quickly – you know – you want the tuna to be still red in the middle like you see in the photo at top. If you cook ahi all the way through it’s much too dry and hard to swallow. Just buy it from a reputable fish market. There’s an olive oil and lemon juice dressing. There are herbs (thyme and parsley), there’s garlic, tomatoes and red bell pepper. And there is arugula on the bottom. You could also make this with shrimp, Phillis suggested. I loved it with the ahi, I’ll tell you. If you used shrimp, make more dressing and marinate the shrimp briefly in that extra dressing before grilling it. And be sure to give the top of the salad a good grinding of freshly ground black pepper. It needs it.

What I liked: everything about it. Refreshing for summer. Healthy (well, except for the mercury in the tuna – just don’t eat this often). Lively flavors.
What I didn’t like: nothing at all. Loved it all.

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Seared Ahi Salad with White Beans

Recipe By: From a cooking class with Phillis Carey, 8/2011
Serving Size: 4

1 small red onion — cut in quarters lengthwise, thinly sliced
3 tablespoons red wine vinegar
1 large yellow tomato — or red, seeded, diced
1 whole red bell pepper — cut into 2 inch matchsticks
30 ounces canned cannelini beans — rinsed, drained
2 cloves garlic — minced
1 teaspoon fresh thyme — minced
4 tablespoons fresh parsley — chopped (divided use)
1 pound ahi tuna — 1 inch thick
Salt and freshly ground black pepper
1 tablespoon grapeseed oil
1/3 cup extra virgin olive oil
1 1/2 tablespoons fresh lemon juice
1 teaspoon honey
4 ounces arugula leaves

1. In a small bowl place the onion. Cover with cold water and add red wine vinegar. Allow to sit for 30 minutes; drain well and place on paper towels.
2. Toss onion with tomato and red bell pepper in a large bowl. Add beans (be gentle as cannellini beans are fragile), garlic, thyme and 3 T. of the parsley. Toss the salad and add most of the salad dressing (see step 4). Set aside.
3. Preheat grill pan (or you can cook this on an outdoor grill) until VERY hot. Season tuna with salt and lots of pepper. Brush with oil and grill tuna for 1-1 1/2 minutes per side. Do not put the lid down on an outdoor grill. The inside of the tuna should be pink. Remove to a cutting board and allow to rest for about 3-4 minutes. Cut tuna into small cubes or 1″ slices.
4. DRESSING: Combine olive oil, lemon juice and honey. Whisk to combine, making sure the honey is dissolved.
5. Add tuna to the bean mixture and toss it with remaining dressing.
6. Arrange arugula on individual plates or shallow bowls then top with the salad, dividing the tuna equally. Garnish with remaining parsley and freshly ground black pepper.
Per Serving: 404 Calories; 23g Fat (49.2% calories from fat); 10g Protein; 42g Carbohydrate; 10g Dietary Fiber; trace Cholesterol; 466mg Sodium.

Posted in Breads, Fish, Salads, on July 6th, 2011.

salmon-dill-salad

If I could just reach into that picture, I suppose I’d reach for the toast first. Oh, was it ever delish. Well, the salmon was too, but the toast was memorable! With oodles of butter, garlic and herbs. Could I just have that for lunch, please?

What you do with leftover salmon, I don’t know, but I’m always at a loss for how to use up a serving or two of salmon, other than just reheating it in the microwave. One of my favorite company meals is a Grilled Salmon with Watercress Salad. Invariably I have just a little bit left over and the salad part isn’t edible the next day. So I end up with a chunk of salmon with nothing else to go with it. Now I have a solution with this recipe. Phillis Carey always has such great ideas for making use of leftovers, this being a perfect one. It will become part of my regular repertoire.

The recipe below assumes you need to cook the salmon from scratch, but if you have leftovers, you’ll know where to pick up in this recipe. The big flakes are marinated in a dressing for a couple of hours, then it’s mounded on the baby Romaine (Trader Joe’s carries that) or use some other kind of tender lettuces, like butter lettuce. As you toss the salmon (gently, gently) you’ll find that the bigger chunks will break apart some – that’s fine – but that’s why you start with bigger flakes to begin with.

Meanwhile, do make the toasted bread. It is just so good. Undoubtedly loaded with too many fat grams, but hey, you’re eating omega-3 fatty acids in the salmon, so it balances out, right?

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Salmon Salad with Dill and Ciabatta Herb Toasts

Recipe: From a cooking class with Phillis Carey, 6/2011
Serving Size: 4
Serving Ideas: For smaller appetites, this might serve 6 people.

SALAD:
2 pounds salmon fillet — skinless, boneless
2 tablespoons olive oil
Salt and freshly ground black pepper
1 cup celery — finely diced
1/2 cup red onion — finely diced, soaked 20 minutes covered in water with 2T white vinegar added
2 tablespoons fresh dill — minced
2 tablespoons capers — drained and rinsed
2 tablespoons raspberry vinegar
2 tablespoons extra virgin olive oil
6 ounces baby romaine — or other baby mixed greens, or butter lettuce
CIABATTA TOASTS:
8 slices ciabatta bread
3/4 cup unsalted butter — softened
3 tablespoons fresh chives — chopped
1 1/2 tablespoons fresh dill — chopped
2 cloves garlic — minced
1/2 teaspoon salt

1. SALMON: Brush salmon with olive oil and sprinkle with salt and pepper. Grill or broil salmon 10-12 inches below heat, about 15 minutes total time (not necessary to turn it over if slow-broiled) or until cooked through. Cool salmon and then chill.
2. TOASTS: Preheat oven to 375°. Place bread slices on a baking sheet (line with foil). In a bowl combine butter, chives, dill, garlic and salt. Mash to combine well. Spread cut surfaces with herb butter and bake for 8-10 minutes or until golden brown and bubbly.
3. SALAD: Break salmon into very large flakes (pieces about 2 inches in length, 1/2 inch wide, approx.) and place in a bowl. Add the celery, drained onions, dill, capers, vinegar, olive oil. Salt and pepper to taste. Gently toss this mixture about 2 hours ahead of meal time. The salmon will break up into smaller pieces when you mix it up – that’s fine – that’s why you start with larger pieces.
4. Divide lettuce among 4 plates and mound the salmon on top. Serve 2 toast pieces on each plate.
Per Serving: 839 Calories; 57g Fat (60.5% calories from fat); 52g Protein; 31g Carbohydrate; 3g Dietary Fiber; 211mg Cholesterol; 764mg Sodium.

Posted in Fish, Salads, on June 20th, 2011.

cajun-chop-salad-shrimp-andouille

A week or so ago I attended a cooking class all about summer salads. And oh, was this one fantastic. On hot summer nights (we haven’t had any of those yet) this would make a great dinner. The only thing you have to cook are the shrimp (it can be grilled if you want) and the Andouille (a little harder to grill, but it could be done) so you don’t have to have any heat in the kitchen.

As usual, Phillis Carey had a very, VERY long title to the recipe: Cajun Chopped Salad with Andouille Sausage, Shrimp, Red Beans, Three Peppers, Toasted Pecans and Creole Mustard Dressing. I shortened up the title, but there you have it in her original form. Phillis wants to make sure she lures you into the recipe by including almost all the ingredients in the name!

The dressing – to me – was what made this salad. It was a little bit tart (vinegar) and a little bit sweet (honey) and piquant (Creole mustard and Cajun seasoning). Mixed all together, it’s wonderful! She did tell us that the dressing doesn’t keep – not that it spoils – but it loses its zip after about 6 hours, so don’t make a huge batch of this, thinking you can keep it around for awhile. Phillis did explain a bit about Creole mustard – it’s a vinegar-based mustard. Regular Dijon mustard (which you can use in this, but it won’t taste the same) is a wine based mustard, so the flavors are very different. It just so happened that the cooking store where this class was held had a new bottled Creole mustard that Phillis and others were raving about. Of course I had to buy it. It’s by Dulcet Cuisine, and this one is simply Creole Mustard. The mustard is available at Whole Foods if you have one near you. It’s also exported to Canada and Britain.

Do soak the red onions for a few minutes in water and vinegar. The shrimp is marinated briefly in a bit of the dressing, and you do have to cook up the Andouille a bit. But everything else is just some chopping and mixing. Hopefully you already have some toasted pecans – if you don’t and it’s too hot in the kitchen – just use them right out of the package. You’ll get all kinds of flavors jumping in your mouth as you eat this – the sweet and tart from the dressing – the flavor of the shrimp, and the little chopped bits of Andouille too. It’s got lots of veggies in it, so you’ll get your protein and veggies all in one plate. And carbs too since there are some beans included. A complete meal.

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Cajun Chopped Salad with Shrimp and Andouille

Recipe By: From a cooking class with Phillis Carey, 6/2011
Serving Size: 4
NOTES: Creole mustard is a vinegar-based mustard (Dijon is a wine-based mustard).

DRESSING:
1/4 cup Creole mustard — like Zatarain’s, or use Dijon
2 tablespoons honey
1 tablespoon Cajun spice
1/4 cup cider vinegar
1 cup vegetable oil
Salt and freshly ground black pepper to taste
SALAD:
8 ounces large shrimp — cleaned
1 tablespoon vegetable oil
1/2 pound Andouille sausage — 1/4″ dice
4 cups Romaine lettuce — chopped
2 cups baby spinach
3/4 cup red bell pepper — diced
3/4 cup orange bell pepper — diced
3/4 cup yellow bell pepper — diced
1/2 cup celery — diced
1/2 cup red onion — diced
15 ounces canned black beans — or red beans, drained, rinsed
3/4 cup pecans — toasted, chopped

1. DRESSING: In a medium bowl combine mustard, honey, Cajun spice and vinegar. Slowly whisk in the oil until vinaigrette emulsifies. Season with salt and pepper to taste.
2. ONIONS: In a small bowl place diced onion and add about 1/2 cup water and 1-2 T. white vinegar. Allow to sit for about 20 minutes. Pour off liquid and dry on paper towels.
3. SHRIMP: Place shrimp in a medium bowl. Toss with 1/4 cup of the Dressing; cover and refrigerate 30 minutes. Remove shrimp and saute for 4-5 minutes, turning once, until shrimp are cooked through. Remove from pan, drain on paper towel and chop in bite-sized pieces.
4. SAUSAGE: Heat the 1 T. oil in a medium nonstick skillet over medium-high heat. Add the diced sausage and cook, stirring frequently, until lightly browned. Drain on paper towels and allow to cool.
5. SALAD: In a large salad bowl combine the salad ingredients, then add shrimp and sausage. Add enough dressing to coat the ingredients (it may need more than you think), toss well, add the pecans and serve immediately.
Per Serving (assumes you use all of the dressing): 1043 Calories; 80g Fat (69.6% calories from fat); 34g Protein; 44g Carbohydrate; 11g Dietary Fiber; 142mg Cholesterol; 1242mg Sodium.

Two years ago: Lamb Eggplant Shepherd’s Pie
Three years ago: Curried Chicken Sandwiches
Four years ago: Roasted Apricot Almond Cake

Posted in Fish, on May 19th, 2011.

shrimp_al_pastor

Sometime last year a recipe similar to this appeared in Bon Appetit. I clipped it out. It called for fillets of striped bass or white fish. Well, I’d defrosted shrimp, so I figured why not use them anyway. It probably took me 45 minutes or more to make the dinner, and it was fantastic! The original recipe – from a Mexico City restaurant named Pujol – is no longer available at the magazine’s website. I don’t know why. Only a couple of people out there in cyberspace have blogged about the recipe, and mine, printed below, is my own rendition of it and certainly not true to the chef’s original one. Al Pastor is a Mexican phrase used to describe “in the shepherd’s style,” so it’s likely a peasant kind of dish.

Pasta was not part of the original, for sure, and the pineapple, instead of being in little chunks as I used, was puréed as a sauce. I wanted more texture, so left the pineapple in small pieces instead. I suspect the restaurant would have served it with rice, but I wanted pasta. I chose angel hair, but you could use your own choice – just make it linguine, spaghetti or something like that rather than penne or short, stubby shapes.

For some of you this recipe may be a little on the fussy side. You do have to make the marinade with guajillo chiles (or something similar) and marinate the shrimp in some of the sauce for awhile. You do need to cut up the pineapple and make a very simple heated mixture with lemon juice and a little butter. And you have to make the cilantro sauce – it’s easy – and you can make it in the same bowl (blender or food processor) as you did the guajillo marinade (just rinse out the workbowl). And, of course, you must cook the pasta too. None of the component parts of this recipe is difficult, but you do have to make them separately. This isn’t exactly a throw-together one pot meal. But it was worth the time, and it sure was pretty on the plate. The most complex flavors come from the marinade – probably the guajillo chiles provide it – that umami taste. That’s why I’d pass the extra marinade at the table if you or your guests want more of that flavor. The marinade contains the chile, garlic, orange juice, raw onion, tomatoes and achiote paste.

In case you don’t have achiote paste – well, I don’t know what you could substitute. It comes from the annatto seed (the main ingredient and gives anything you cook with it a red hue), another of the Central or South American spices used to enhance food taste in that part of the world. But the annatto is mixed with a variety of other spices like Mexican oregano, cumin, ground cloves, cinnamon, garlic, etc. to make the achiote. We can buy it in our local supermarkets. It’s not truly a paste – it’s not wet – it’s a dry, clumpy powdery kind of mixture. You can buy it online: El Yucateco Achiote Red Paste, 3.5 oz. That’s just one brand – if you do an Amazon search you’ll find numerous other sources. It’s not expensive.

If you’re a shrimp lover, this will definitely give you all the bells and whistles. We each had three shrimp on a very small bed of pasta and we used all the cilantro sauce and a little of the guajillo sauce on the pasta. Great taste! Be prepared for a pile of dirty dishes, though. I used more than I even thought I would making all of it!

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Shrimp Al Pastor with Pineapple and Cilantro Sauce on Pasta

Recipe By: Loosely based on a Bon Appetit recipe.
Serving Size: 4
NOTES: This concoction originated in a Mexico City restaurant named Pujol, was for fish, not shrimp and was probably served with rice, not pasta. I changed the recipe around a bit to suit my tastes. You will have some of the guajillo sauce left over, and you can toss it with the pasta if you like the flavor. I didn’t do that, but next time I probably would.

MARINADE:
1 whole guajillo chile pepper — dried
1 clove garlic — unpeeled
1 cup orange juice
1/2 cup onion — chopped
2 small tomatoes — quartered
2 tablespoons achiote paste
PINEAPPLE:
2 1/2 cups fresh pineapple — diced
1 tablespoon lemon juice
2 tablespoons unsalted butter
CILANTRO SAUCE:
1 bunch cilantro — about 1 1/2 cups once stems are cut off
1/4 cup onion — diced
2 tablespoons water
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
PASTA:
6 ounces angel hair pasta — or pasta or your choice
2 tablespoons unsalted butter
SHRIMP:
1 pound shrimp — extra large
2 tablespoons unsalted butter

1. Gently open the dried guajillo chiles and remove the seeds and the stem. In a large nonstick frying pan (large enough to use for cooking the shrimp), toast the guajillo chile with the clove of garlic over medium heat until the garlic clove has begun to blacken in spots. Turn chile pieces and garlic over to prevent burning. This will take about 5 minutes or so.
2. Allow garlic to cool, then remove papery skin and stem. Cut up the chile in bite-sized pieces and add to blender container, with the garlic, orange juice, onion, tomato and achiote paste. Puree until the sauce is almost smooth. Season with salt to taste.
3. Place shrimp in a small flat plate or container (one layer thick) and pour some of the sauce over. Turn shrimp so it’s coated well. Cover and chill for 1-2 hours. When you remove the shrimp from the marinade, discard that part of the marinade as it’s been in contact with raw fish.
4. CILANTRO SAUCE: Make this within a hour before serving as the cilantro will turn dark. Combine in a blender or food processor the cilantro, onion, water and oil. Blend, scraping down the sides, until it’s turned to a smooth sauce. Set aside.
5. SHRIMP: Melt butter in frying pan (the pan used in step 1). Remove shrimp from marinade, leaving any residual sauce on the shrimp and add to the pan. Cook over medium heat, turning once or twice, until shrimp is cooked through, 3-4 minutes (depends on the size of the shrimp). Add a little bit of the marinade if the pan begins to run dry, drizzling it on the shrimp itself.
6. Heat pineapple, lemon juice and butter in a small saucepan and keep warm.
7. Prepare pasta to al dente, drain and place serving sizes on each plate. Drizzle with a little of the reserved guajillo sauce. Place hot shrimp on top, spoon the piineapple in the middle, then drizzle the cilantro sauce around the shrimp. Serve immediately and pass the guajillo sauce on the side if desired.
Per Serving: 563 Calories; 24g Fat (36.5% calories from fat); 30g Protein; 63g Carbohydrate; 4g Dietary Fiber; 219mg Cholesterol; 496mg Sodium.

A year ago: Australian Potato Salad
Two years ago: our son’s recipe for Coconut French Toast with Mango Lime Sauce
Four years ago: Ina Garten’s Zucchini Gratin

Posted in easy, Fish, on May 17th, 2011.

tilapia_fenne_tzatziki

These fish fillets were just wonderful! I’ll be preparing these again. And again, I’m certain. It wasn’t difficult or time consuming and looked so attractive. The sauce is a yogurt-based one. Plain Greek yogurt is mixed with tiny, tiny dice of fennel bulb, a few fennel fronds, and mint, along with a splash of white balsamic vinegar – and I added some fresh lemon juice too – and some pepper. The fish was lightly seasoned with salt, pepper and some crushed fennel seeds. Then they were dipped in frothy egg white, then in bread crumbs (either panko or fresh bread crumbs) and delicately sautéed in some olive oil. That took about 3 minutes, maybe 4 at the most. Meanwhile I made a big green salad, tossed it with my favorite Caesar Caper-Parmesan Dressing and that was dinner.

The recipe came from Bon Appetit a few months ago. I read the reviews from others and lemon juice was added to the sauce. I tasted it without and definitely agreed it needed it, so I added some. Next time I think I’d sprinkle a little bit of lemon zest on top when I serve it, as well as the mint.

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Crispy Tilapia Fillets with Fennel-Mint Tzatziki

Recipe By: Adapted from Bon Appetit, Jan. 2011
Serving Size: 4
Serving Ideas: This makes a very attractive entree with a vegetable and rice. Or, it can be served with a big green salad. If you have extra sauce left over, serve it on grilled chicken marinated in lemon juice.

FENNEL TZATZIKI SAUCE:
1/2 cup fennel bulb — finely diced
3/4 cup Greek yogurt, full-fat
2 tablespoons chopped fresh mint
1 teaspoon white balsamic vinegar
2 teaspoons fresh lemon juice
1 tablespoon extra-virgin olive oil — divided
Freshly ground black pepper to taste
TILAPIA:
24 ounces tilapia fillets
1 teaspoon fennel seeds — finely ground
1 large egg white — beaten until frothy
1 cup panko — or fresh bread crumbs
3 tablespoons extra virgin olive oil
1/2 teaspoon lemon zest

1. Place fennel bulb and fronds in small bowl. Sprinkle lightly with salt; toss. Let stand 10 minutes. Mix in yogurt, mint, vinegar, lemon juice and oil. Season with pepper.
2. Sprinkle one side of each fillet with ground fennel, salt, and pepper. Whisk the egg white until frothy, then brush both sides of fish with egg white; coat with panko or bread crumbs. Turn over; repeat with seasoning, egg white, and panko.
3. Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add fish. Cook until opaque in center, about 2 minutes per side. Fish will take on a nice dark golden hue. Serve with tzatziki and sprinkle fresh mint on top with lemon zest.
Per Serving: 456 Calories; 25g Fat (47.2% calories from fat); 47g Protein; 14g Carbohydrate; 1g Dietary Fiber; 109mg Cholesterol; 188mg Sodium.

A year ago: Chocolate Upside Down Baked Nut Pudding Cake

Posted in Fish, on March 3rd, 2011.

tilapia_curry_roasted_spices

Seems that I just can’t get enough Indian food lately. With some tilapia fillets defrosted for dinner, I turned to my new favorite cookbook of Indian food, Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen, and found an easy pan-created fish with sauce to serve over basmati rice. Monica Bhide, the author, takes some more American kinds of foods and adjusts them with Indian type flavors. So this dish required nothing more than onion, garlic, light coconut milk, basmati rice and a bunch of spices to pull it all together. I served it with some oven roasted cauliflower (recipe will be forthcoming) with some very similar spice seasonings. They went well together. It was a light dinner, low in calorie and fat too.

Here’s what’s involved. First I needed to make the spice mix. It’s dry-fried to “bloom” the spice flavors. Takes no more than a few seconds, really, to combine some dried chile flakes, coriander seeds, cumin seeds and fenugreek to pan fry – just long enough to get them toasty but not burned. Some of the seeds pop and jump, so be warned! There’s a fine line here – more warnings – don’t overdo it and don’t leave the pan while you’re doing it. Once you start to see smoke, take it off the heat! Or hold it up above the burner slightly so it doesn’t burn.

The spices were whirred in my spice (electric) blender. I bought the little coffee grinder – to be reserved for grinding spices. The lid had a crack in it, so I bought it for about $5 nearly 20 years ago. It’s still going strong!

Onions were sautéed in some oil, later adding fresh ginger and garlic. Then I added turmeric and the ground up spices and the light coconut milk. I made the dish with a full can of the coconut milk (only because I don’t have much use for half a can of it), even though I was making just enough for 2 of us. The fish is added in at the end and slowly simmered until it’s cooked through (about 6 minutes or so). When I served it I actually put it in a bowl with rice on the bottom, tilapia and sauce on top. I had some of the spices leftover and sprinkled a few pinches on top and served it. It was delicious. Although this recipe calls itself a curry, I didn’t think it had much of a curry kind of flavor – it didn’t contain all the usual ingredients of a curry powder. Maybe it was just that there wasn’t all that much of them. Anyway, it was good. Quick. Easy. That part I liked a lot. My DH did whine a bit about all the pots, pans and bowls I used. Don’t know why it took so many. Well, it also included all the paraphernalia for the cauliflower too.

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Tilapia Curry with Roasted Spices

Recipe By: Modern Spice by Monica Bhide
Serving Size: 4

2 whole red chiles — or 1 tsp. red chile flakes
2 teaspoons coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon black peppercorns
1/2 teaspoon fenugreek — (omit if you don’t have it)
2 tablespoons vegetable oil
1 medium red onion — minced
2 teaspoons fresh ginger — grated
2 teaspoons minced garlic
1 teaspoon ground turmeric
1/4 teaspoon salt
15 ounces light coconut milk — (15 ounce)
1 pound tilapia fillets — cubed

1. Heat a small dry skillet over medium heat. Add the chiles, coriander, cumin, peppercorns and fenugreek. Toast the spices, stirring often, for 30 to 45 seconds, or until the spices are fragrant. Immediately transfer the spices to a bowl to cool, then transfer to a spice grinder or mortar and pestle and grind into a fine powder. Set aside.
2. In a large deep skillet over medium, heat the oil. Add the onion, cook for 2-3 minutes, then add ginger and garlic, and saute for 4 to 5 minutes, or until the onions are light brown. Add the turmeric, ground spices and salt, then stir well.
3. Add the coconut milk and bring to a gentle boil. Add the tilapia and cook over medium-low until the fish is cooked through, about 6-8 minutes. If desired, serve with basmati rice.
Per Serving: 308 Calories; 17g Fat (46.5% calories from fat); 31g Protein; 13g Carbohydrate; 2g Dietary Fiber; 65mg Cholesterol; 232mg Sodium.

A year ago: wine cellar stories – about white wine
Two years ago: Jicama Sticks with Latin Flavor
Three years ago: Orange Jalapeno Vinaigrette

Posted in Fish, Veggies/sides, on January 30th, 2011.

scallops_with_blood_orange_gastrique

What you are seeing in this picture: scallops nestled in the middle, drizzled with a blood orange juice and sugar caramel reduction, both blood orange segments and regular Navel orange segments in a fruit relish on top with some shredded Brussels sprouts in the background. Over on the right is the potato and celery root mash with some of the blood orange sauce drizzled on top.

Rarely do I cook scallops. We eat them out, certainly, but for whatever reason, I rarely make them myself. From what I read, you can hardly buy fresh scallops anymore – they’re all “previously frozen.” Day boat scallops are rare (you know what that means? the scallops were brought in that day from the local fishing boats). These weren’t day boats. I’d had my DH buy six of the premium ones (read: expensive – $18 for six) from a local upscale market, then I promptly came down with a cold and cough that’s kept me down. I knew these scallops needed to be eaten, though, so with my DH’s help, we made dinner.

My only caution about this meal: it takes time to make. Reading the recipe in this month’s issue (February 2011) of Bon Appetit, I really didn’t think it would. The recipe said prep time was one hour. With two of us working on it (I enlisted my DH’s help because I knew I couldn’t get it done in an hour otherwise, what with making the potato and celery root mash too – plus, I wasn’t feeling all that great). So first I did the potatoes and celery root. Peeled and chopped up, they simmered together for about 20 minutes. I couldn’t get the mixture to go through the ricer, so I did it in the food processor, and even that wasn’t a thorough puree – there were a few chunks left in the mixture. I added some butter and a little cream, salt and pepper, and that was all. Generally you never put regular potatoes in a food processor – they turn to glue (this I also know from experience many, many years ago) – but in this case because I was using both celery root and potato, I hoped it would whiz up in a hurry and not be a glue situation. It worked.

Cutting the citrus segments (they’re called supremes) from the whole oranges was the most time consuming project. I cut this recipe in half, and I had two small blood oranges and a regular orange. I also couldn’t find any mint in our kitchen garden (found out later my DH pulled it all out recently!), and didn’t have any tarragon, either. But we did have parsley. Good Italian parsley that thrives in one spot in our garden. It was dark when I went herb hunting, so I had difficulty locating things as it was. I pulled what I thought was mint, only to find out once I got inside that it was nothing but weeds! Ha! Anyway, the supremes are combined with herbs and set aside. The gastrique (a reduction, or sauce) did take a bit of time. Sugar is melted and caramelized (for two people, this took 1 1/2 tablespoons of sugar). A caution: do make this in a regular sauté pan, not a (black) nonstick pan – you just cannot see when the sugar has turned color. Take it from someone who tried this, okay? I knew better, but I actually have just one good All Clad regular frying pan – everything else I use is nonstick, and black. And I was using the large, regular pan for the scallops.

So anyway, I made the sauce – adding sherry wine vinegar, the blood orange juice and chicken broth. It was reduced down to just a tablespoon or two by the end (for our two servings). I wish I’d had a bit more, so keep that in mind when you make it. Once the sauce was made I turned off the heat and set it aside; I warmed it again just before drizzling it on the scallops.

brussels_sprouts

Prepping the Brussels sprouts was not difficult, but it was time consuming. My DH was set on that task, and it took a couple before he got into the rhythm of it. Cutting out the core of a raw, tiny Brussels sprout is not exactly easy. I think next time I might cut each sprout in half, then cut out the core and pull the leaves off from there. Would be a whole lot easier, although you wouldn’t get any whole leaves that way. I should have taken a photo of the mound of leaves before we started, but we were home chefs in the weeds (you know that term? that’s when you’re cooking in a restaurant kitchen and you’re slammed with orders and needing to cook like a mad woman).

Scallop Prep:

be sure to remove the small muscle flap on each scallop (it’s tough when cooked) and pat the scallops completely dry with paper towels before sautéing them.

Now for the scallops. Don’t overlook the little muscle flap on each scallop – remove it and throw it out. It’s painful, I know, especially if you paid a premium price for those scallops! But throw that little muscle away. The headnotes to the scallop recipe said not to be afraid of over heating the sauté pan. That you must have a super-hot burner and pan to cook them. So I used my very large All-Clad Stainless-Steel Fry Pan (not a nonstick, because I knew I needed the extra searing heat from the untreated stainless surface), heated it on my largest (highest BTU) gas burner and got the grapeseed oil smoking hot. I also turned my overhead fan up to high long before I started. The recipe calls for olive oil, but I know that grapeseed oil has a higher flash point, so I used that gladly. The carefully paper-towel dried, then salted and peppered scallops went into the hot oil and sautéed like crazy for about 2 minutes. I turned them over and did the same on the other side, and they were done. If the cooking took 4 minutes, I’d be surprised. Probably closer to 3 or 3 1/2 minutes. I tenderly pressed my spatula on each scallop to test the firmness. I could tell when they were done, but not overly done.all_clad_12_inch_stainless_pan

Meanwhile I’d plated the other food – the Brussels sprouts were merely flash fried in grapeseed oil before I started the scallops and they were pushed out onto plates (ideally, heat the plates first so the veggies will hold their heat once plated). The scallops went out, the reheated drizzle went over the scallops, then the citrus relish went on top. We sat down immediately while the red hot frying pan was still sizzling on the back burner. Do eat this while it’s hot. I hated even taking time for the photographs!

The bottom line: just delicious. Dave even mentioned it to me the next morning what a fabulous dinner he thought it was. The combo of the celery root/potato mash with the scallops was also great. It makes a very attractive plate too. I might make this for guests – it’s certainly a beautiful presentation and delicious, but you must do the Brussels sprouts and the scallops at the last minute, so know that when you start. The celery root/potato mash can be made ahead. The gastrique can be made ahead too. Just get everything mis en place (everything you need set on trays all prepped and ready to go an hour or two before you start). We have leftover Brussels sprouts and ample of the mash, so I’ll have to prepare something to go with them.

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Scallops with Blood Orange Gastrique and Brussels Sprouts with Potato Celery Root Mash

Recipe By: Scallop recipe by Paley’s Place, Portland, OR, from Bon Appetit, Feb. 2011
Serving Size: 4
NOTES: If you want to get that restaurant-quality caramelized crust on a scallop, you need to do three things: “Rinse it, pat it dry with a paper towel-and then get your pan really hot. Don’t be afraid,” says Vitaly Paley, chef at Paley’s Place. We’ve found that one to two minutes per side browns the scallops without overcooking them.

BLOOD ORANGE GASTRIQUE:
3 tablespoons sugar
1 tablespoon Sherry vinegar
1 cup orange juice — from blood oranges, preferably (about 6 oranges)
1 1/2 cups low-salt chicken broth
SCALLOPS & BRUSSELS SPROUTS:
2 large blood oranges — peeled, separated into segments
1/4 cup fresh parsley — chopped
1/4 cup fresh tarragon — chopped
1/4 cup fresh mint — chopped
4 tablespoons olive oil — divided use (I used grapeseed oil because it has a higher flash point)
Coarse kosher salt
8 ounces Brussels sprouts — leaves removed from core, core discarded
20 large sea scallops — side muscles removed
POTATO CELERY ROOT MASH:
1 pound russet potatoes — peeled, cubed
1 pound celery root — peeled, cubed
2 tablespoons half and half — or cream, or milk
2 tablespoons unsalted butter
Salt and pepper to taste

1. Place sugar in heavy medium saucepan. Heat over medium heat until sugar begins to melt. Stir until sugar dissolves, then cook without stirring until deep golden, about 5 minutes. Gradually add vinegar (mixture will harden). Stir until caramel melts, about 1 minute. Add orange juice; boil until mixture begins to thicken, about 5 minutes. Add broth; boil until gastrique coats spoon and is reduced to generous 1/2 cup, about 15 minutes. (DO AHEAD: Can be made 3 days ahead. Cover; chill. Rewarm over medium heat.)
2. MASH: Prepare celery root. Add water to cover and bring to a boil. After the celery root has reached a boil, add the cubed potatoes. Simmer for 20 minutes, or until tender. Drain. Mash or put mixture through a ricer. Add cream, butter, salt and pepper to taste. Set aside. (DO AHEAD: Make up to 2 days ahead. Reheat in microwave until piping hot before serving.)
3. Mix orange segments, parsley, mint, and tarragon in medium bowl. Drizzle with 1 tablespoon olive oil; toss to coat. Season salad with coarse salt and pepper.
4. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add Brussels sprouts and toss until just tender, 3 to 4 minutes. Transfer Brussels sprouts to bowl. Add 2 tablespoons olive oil to same skillet. Sprinkle scallops with salt and pepper. Add scallops to skillet and cook until browned and just opaque in center, 1 to 2 minutes per side.
5. Arrange scallops and Brussels sprouts on plates. Drizzle gastrique over scallops. Garnish with citrus salad.
Per Serving: 466 Calories; 22g Fat (39.9% calories from fat); 19g Protein; 56g Carbohydrate; 8g Dietary Fiber; 35mg Cholesterol; 222mg Sodium.

A year ago: Almond Buttermilk Cake
Three years ago: Mashed Potatoes with Mascarpone

Posted in easy, Fish, on January 16th, 2011.

indian_grilled_fish_1

We have some really nice tilapia fish fillets in the freezer and since I’m still craving Indian food, I looked at my two Indian cookbooks and riffed a recipe from one to make this fish. May I just tell you that it’s extremely low calorie (163 calories without the rice). There is not a speck of fat in it except what’s native to the ingredients. I served it with some of the Saffron Basmati Rice dish I made a few weeks ago and had in the freezer. I shouldn’t have used this rice, as it has some lovely, subtle flavors in it that got lost with the powerful taste of the fish and condiments. But that’s okay. Sure looks pretty, doesn’t it?

This took about 20 minutes to make, start to finish. (Well, as long as you have some rice on hand – I heated the rice in the microwave, then placed the fish on top to serve.) The marinade isn’t anything difficult (cumin, garlic, red chili flakes, salt, lime juice) and you just set it aside, on the fish, for a few minutes while you’re preparing the garnishes. You broil the fish (on one side only – the thin tilapia fillets cooked through in about 5 minutes, maybe 6), then place it atop rice and add the garnishes. Then I sprinkled it with some tandoori spices I have in my spice pantry – it gave the dish a really bright, fresh flavor. The fresh (delicious) tomatoes were great. I buy only the on-the-vine type which have better flavor for winter tomatoes. Add some green onions, cilantro, the spices, and you’re done! I’d intended to make a side dish, but we were in a rush to get to choir practice, so the above was our dinner. No salad, no veggies. Just a little red wine and it was very satisfying. I liked this a lot. It’s nice to have some easy recipes that can be put together in less than half an hour!

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Indian Broiled Fish

Serving Size: 2

12 ounces fish fillets — (I used tilapia, could use sole, orange roughy, red snapper)
2 teaspoons cumin seeds
1/4 teaspoon red chili flakes
2 small garlic cloves — roughly chopped
1 teaspoon kosher salt
1 tablespoon lime juice — (or lemon juice)
GARNISHES:
2 whole green onions — minced
1/4 cup fresh tomatoes — chopped
2 tablespoons fresh cilantro — or parsley
1/4 teaspoon tandoori spices

1. In a food processor drop cumin seeds through the feed tube. Allow to blend until most of them have broken apart. Add chili flakes, garlic and salt. Add lime juice and continue to process.
2. In a broiler pan just large enough to hold the fish fillets, pour half the marinade over the fish, turn the fillets over and add remaining mixture. You can place the fillets on a piece of aluminum foil (easier cleanup). Set aside for 15 minutes or so.
3. Meanwhile, prepare the garnishes.
4. Preheat broiler, then broil fish for about 4-10 minutes, depending on the thickness of the fish. Broil only until the fish begins to flake easily with a fork.
5. Remove from broiler, then use a large spatula to place fish on top of your choice of rice. If any juices remain, pour that over the top. Add tomatoes, green onions, cilantro and lastly sprinkle the top of the fish with just a smidgen of tandoori spices. Serve immediately.
Per Serving: 163 Calories; 2g Fat (9.5% calories from fat); 31g Protein; 5g Carbohydrate; 1g Dietary Fiber; 73mg Cholesterol; 1041mg Sodium.

A year ago: lemon ginger muffins
Two years ago: Turkey Meatballs
Three years ago: Gingerbread Pudding Cake

Posted in easy, Fish, on October 21st, 2010.

parm orange roughy

(This post was written a week or so ago and I’ve set it up to post while we’re en route to Australia. At least you’ll get this one recipe during the next many weeks we’re traveling.) Recently I bought a new batch of frozen meat and fish from our home-delivery meat guy. This time he had boxes of orange roughy, a fish I haven’t seen much lately. I’ve always liked orange roughy, and I’ve read that through conservation fishing methods at least it’s still available – some. It’s a deep water fish in the perch family. Anyway, I gladly bought a box. It was easy to figure out what to do with it – I opened up Phillis Carey’s cookbook and found just the ticket. Quick and easy, and full of taste, even if I had to alter the recipe a little bit.

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