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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, easy, on November 8th, 2012.

lemon_bundt_cake

If beauty were the only thing needed in a cake, this one would be a winner in my book. Pretty! Carefully drizzled with icing that puddles on the cake stand. Lots of light and dark contrast in the photo. From a blogging point of view, yes, the picture is a good one! And actually, from an eating point of view, it’s tasty also. Not off the charts (because it’s from a boxed mix), but certainly good enough. It was for a church event. I did something a little bad – I cut the cake into about 20 slices, and cut one itty-bitty shred for myself and gently mushed the cake together. I needed to taste it, right? Quality control, for sure!

I’m not going to write up much about this cake – it’s fairly self explanatory – a boxed yellow cake mix, a box of instant lemon pudding, some oil, water, 4 eggs and into a greased and floured bundt lemon_bundt_cake_slicecake pan it went. Once baked and cooled, I mixed up some lemon juice with powdered sugar and when it was thick enough I drizzled it on top. Just after I took that photo I sliced up the whole cake – here’s a picture of the interior. I removed 2 slices just to take the photo, then cut my itty-bitty see-through shred to taste and re-formed the cake on two heavy-duty paper plates.

How did it taste? Like a light, lemony cake from a mix. I do have another lemon cake on my blog that my friend Joan made – if you click on that link, you’ll find an Ina Garten recipe that was sensational some years ago. But also here on my blog I have a Yellow Cake with Fudge Frosting, a wonderful made-from-scratch yellow cake – it’s breathtakingly tender – like a cake mix, but it isn’t. It’s from scratch. Both of those are delish. But in this case I was in a hurry to make something – mostly to be eaten by children, so they wouldn’t know whether it was a mix or home made, so I opted to go quick and easy. And it was.

What I liked: obviously –  it was easy to make. I had a yellow cake mix in my pantry, and the box of lemon instant pudding. Even the icing was simple. And it had delightfully lemony flavor. It would be nice with a scoop of vanilla ice cream, for sure.
What I didn’t like: nothing, really. It’s a cake-mix cake enhanced with lemon. Perfect for what I needed.

Lemon Bundt Cake with Lemony Icing

Combine 1 yellow cake mix (without pudding in the mix), 1 small 3-ounce pkg. of lemon instant pudding, 4 eggs, 2/3 cup vegetable oil, 2/3 cup hot water. Mix well; pour into greased & floured bundt pan and bake at 350° for about 40 minutes. Cool in pan for 15 minutes, then invert on a rack to cool completely. In a small bowl combine about 3 T. lemon juice and about a cup of powdered sugar. Stir and mix until smooth. If not thick enough, add more sugar as needed to get a thick drizzle. Spoon over cake.

Posted in Desserts, on October 29th, 2012.

blueberry_nutmeg_cake_on_plate

I’m remiss in not posting this recipe a couple of months ago. I got permission to post it here on my blog, but then we went away on vacation and I forgot to post this last recipe. Not a good thing since this cake is such a winner.

For whatever reason, I don’t think much about making desserts with blueberries. Usually I’m not so fond of them in cooked form – I prefer them raw on my morning Greek yogurt. But then I was blueberry_nutmeg_cake_cutserved this cake and I fell in love with blueberry cake. Ah, but it has to have the nutmeg in it. It would be nowhere near as interesting without the freshly grated nutmeg!

You may recall that some months ago (last May, actually) we attended a dinner in the backyard of some (now) friends who live a mile or so away from us. We met Cheryl Sternman Rule, a professional food writer and developer from the Bay Area (who writes her own blog, 5 Second Rule) and we and 20+ other people had a delicious 5-course meal from Cheryl’s new cookbook called Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. This was the finale of the dinner and I was all over it. So soft and tender a cake and the subtle flavors. If you like blueberries – and nutmeg – you’ll like it too. Easy to make for sure. The blueberries kind of sink down into the batter during the baking process – it’s not frosting or an icing there – but it makes for a really pretty appearance, I think.

blueberry_nutmeg_cake_sliceRecipe reprinted with permission from RIPE © 2012 by Cheryl Sternman Rule, Running Press, a member of the Perseus Book Group. Cookbook photography © 2012 by Paulette Phlipot.

What I liked: the almost sponge-cake texture – soft and luscious. Easy to make too. The blueberries stand out for sure – and oh, the nutmeg. Of course I love nutmeg, so naturally I’d like this.
What I didn’t like: nothing whatsoever. A definite make again cake.

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Blueberry Nutmeg Cake

Recipe By: Recipe reprinted with permission from RIPE © 2012 by Cheryl Sternman Rule, Running Press, a member of the Perseus Book Group.
Serving Size: 8
NOTES: Cheryl says: This cake’s appeal lies not only in its ease of preparation, but in its simple, glorious presentation. I tip my hat to Marian Burros for creating the original plum torte that inspired my twist. This cake tastes especially amazing when baked one day ahead.
Tip: While the cake may appear dry when freshly baked, it takes on a fantastic dampness after an overnight rest, and continues to improve with age. (The blueberries become almost jammy as the cake matures.) After 24 hours, I store any leftovers, tightly wrapped, in the fridge.

2 cups blueberries
3/4 teaspoon lemon juice
3/4 cup granulated sugar — plus 2 1/2 tablespoons, divided use
1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground nutmeg — divided
1/4 teaspoon kosher salt
1/4 pound unsalted butter — at room temperature
2 large eggs

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23-cm) springform pan and line the bottom with parchment.
2. In a medium bowl, toss the blueberries with the lemon juice and 1 tablespoon of the sugar. In a separate bowl, sift the flour, baking powder, 1/2 teaspoon of the nutmeg, and the salt.
3. Using an electric mixer, cream the butter and 3/4 cup (187g) of the sugar on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Scrape down the sides of the bowl. With the mixer on low, beat in the sifted ingredients. Do not overbeat. Scrape into the prepared pan and smooth the top.
4. Scatter the berries and any juices over the batter. Stir the remaining 11/2 tablespoons of sugar and the remaining 1/4 teaspoon of nutmeg together and sprinkle over the berries.
5. Bake in the center of the oven for 50 to 60 minutes, or until a skewer comes out clean and the cake just begins to pull away from the sides.
6. Cool in the pan for 30 minutes. Spring the cake free then finish cooling completely. Slide a wide, thin spatula under the cake to transfer it to a large plate. Wrap tightly with plastic, and let mellow at room temperature for several hours, or overnight, before eating.

Per Serving: 272 Calories; 13g Fat (42.6% calories from fat); 4g Protein; 36g Carbohydrate; 1g Dietary Fiber; 84mg Cholesterol; 141mg Sodium.

Posted in Desserts, on October 25th, 2012.

wattleseed_bundt_cake

If you’re most of my readers, you probably don’t have wattleseed in your spice pantry. If that’s the case, and you don’t really want to buy any (from Australia) then you may want to breeze on by this recipe. If you’re intrigued, you may want to look at my previous post about wattleseed, incorporated in the recipe for wattleseed ice cream – my favorite (to date) wattleseed recipe.

Have you ever made something – in this case baked something – and it was good, but not the “best,” so you gave it away, or even tipped it into the trash? Sometimes it’s just that whatever it was didn’t ground_wattleseedappeal to you the next day – I’ve had that happen often enough. Like left overs! When I made this cake, I also made the wattleseed ice cream along with it. The ice cream was the star of the show. No question! I was bereft when the quart of wattleseed ice cream was gone. In the meantime I’ve restocked my wattleseed supply. That, in itself is another story – an acquaintance at a local herb and spice store had an employee who was visiting Australia – one thing led to another and I ordered wattleseed from Vic Chericoff, had it shipped to where this employee was staying and she brought it home in her suitcase! I gave her a Starbucks card as a thank you. Yippee. I now have enough wattleseed to make another 3-4 batches of ice cream. There’s a lesson here – if anyone you know is going to Australia make arrangements to have them bring you some! I bought it when I was in Australia 2 years ago, but I only bought a little bit. Definitely not enough!

wattleseed_cake_batterThe cake recipe. Well, I found it on a website that also (it just happens) sells wattleseed and some other indigenous Australian products. And a wattleseed cookbook. And has a group of wattleseed recipes too. The cake looked interesting – I like Bundt cakes. I had an orange and a lemon, so I put it together and baked it up in a flash. The batter is divided in half – half gets wattleseed – the other half gets orange/lemon flavorings. You swirl itwattleseed_cake_swirled around in the pan a bit and that’s what you get. The above photo shows the top before I’d swirled it. The one at right shows it after I’d used a knife to swirl the batter.

So, to get back to this cake story . . . after making the cake I was hoping the wattleseed would be just permeate the flavor. It didn’t. What I tasted was the orange and lemon in it. Hmmm. Not what I had in mind. We had it that night, and I think my DH and I had a piece the next night. By the following day it didn’t appeal to me at all, so without asking my DH I threw it out. My hubby doesn’t eat much sweets, so I never thought for a minute he would miss it. Oh yessiree, he did! Went hunting for it a day or so later. Therefore, I made a couple of minor flavor changes to this recipe – toning down the orange (I only added lemon because I didn’t have enough with just one orange) and lemon. Use small ones so the zest doesn’t overpower the cake. That’s all. And definitely don’t over bake it – I think I did and it was a bit on the dry side. I prefer moist cakes. My DH I guess likes cakes drier than I do!

What I liked: well, that here’s another way to use wattleseed. I don’t have a big inventory of recipes for it (yet), although if you click on the link up above you’ll find several, mostly desserts. Just remember that wattleseed is subtle. You don’t want to use a lot of it (it’s precious, remember, for a Californian since it ships from Australia!) in any case. I’ll watch the baking time very carefully next time.
What I didn’t like: that the wattleseed flavor wasn’t the predominant flavor. But it was still nice anyway. A kind of a white spice cake. See what you think and let me know!

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Orange, Lemon & Wattleseed Butter Cake

Recipe By: Adapted slightly from www.footesidefarm.com/orange-wattle-seed-butter-cake/
Serving Size: 12
NOTES: You can use all orange zest and juice if preferred. I didn’t have enough orange, so use a lemon to supplement the juice and rind. I’ve adjusted this recipe slightly to tone down the orange and lemon flavor since I want the wattleseed flavor to shine through instead.

8 3/4 ounces butter — (2 cubes plus a little bit)
2 teaspoons vanilla
1 1/2 cups sugar
4 large eggs
3 cups self-rising flour
1 cup milk
2 tablespoons wattleseed
1 medium orange — rind and juice (you’ll want 1/2 cup juice total)
1 small lemon — rind and juice (juice added to the orange above)

1. Cream butter, vanilla and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, and beat until combined.
2. Divide mixture in half.
3. To one mix add ground wattleseed, 1 1/2 cups of self-rising flour and 1/2 cup of milk. Mix until combined.
4. To the other add 1 1/2 cups of self-rising flour, rind from one orange and 1/2 cup of orange and lemon juices. Mix until combined.
5. Spoon mixture into Bundt pan – greased and lightly floured – alternating mixtures. Gently stir a knife through the mixture to give a swirled effect.
6. Bake in a 350° (180° C) oven for approx 40 minutes or until a pick inserted in the center comes out clean. Do NOT over bake!
Per Serving: 402 Calories; 20g Fat (43.3% calories from fat); 6g Protein; 51g Carbohydrate; 1g Dietary Fiber; 119mg Cholesterol; 602mg Sodium.

Posted in Desserts, on August 31st, 2012.

honey_ice_cream_lavender

Honey ice cream? It just sounded so sweet. Dulcet. Mellow. I’ve read dozens of recipes for honey ice cream over the last few years, and I’d copied a few for my to-try file. But when I read this one, that didn’t require a custard (egg yolks and milk, simmered until thickened), I thought I should try it first. There are just a few ingredients in it. And truly, it was easy to make.

Part way through I decided to add some lavender to it. It just sounded good.

So, I slightly altered the recipe to add that in and to let the lavender infuse a little bit. Not taking time to go look up how other cooks have added lavender to ice cream, I just added it to the just-simmered milk and honey and let it sit, kind of like steeping tea. Once it had cooled to room temperature I filtered out the lavender. I didn’t want to leave the lavender in the ice cream – some folks might be a bit averse to finding little  flower particles in it. Once that chilled, it was added to the heavy cream and it was ready to be churned.

The recipe below makes a quart. We ate all but a smidgen when I took it to some new friends, at a dinner for 6 people. There was just enough for one moderate scoop per person. And oh, was it ever good. Oh my yes! I’m glad there isn’t any more of it as I’d be too tempted to dip a spoon in it now and then. It’s special. The ice cream, after all, is almost all cream – there’s just a bit of milk in the mixture. Then the honey . . . I used sage blossom, but what fun it would be to vary the types of honey. You definitely taste the honey, but there is JUST enough honey to make a light sweetness to the ice cream. Just a perfect amount. The lavender was very, very subtle. If you like lavender, add more. If your lavender is old, it may not have any scent left in it, anyway. Taste it to see. Lavender, in and of itself, is a subtle flavor, so letting it get old would make it null and void, I would think. Some upscale markets do carry dried lavender these days. Do seek it out. Or harvest some from your garden! Let the ice cream sit out for about 10-15 minutes before you try to scoop it.

What I liked: every little tiny thing about it. Altogether delicious. I’d make it without the lavender too – the ice cream itself was very smooth.

What I didn’t like: nothing at all.

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Honey Lavender Ice Cream

Recipe By: Adapted from crumblycookie.net
Serving Size: 6
Yield: 1 quart
NOTES: The lavender is subtle – don’t expect it to leap at you. You want the honey to shine through, which it does.

1/2 cup whole milk — (I used low-fat)
6 tablespoons honey
1/2 teaspoon dried lavender
1/8 teaspoon salt
2 cups heavy cream

1. In a small saucepan over medium heat, heat the milk until it begins to steam and bubbles form around the edge of the pot. Remove it from the heat.
2. Add the honey and salt into the milk until dissolved – whisk the mixture until it’s smooth. Add dried lavender and allow mixture to sit for about 30 minutes to allow the lavender to steep in the milk. Strain out the lavender.
3. Add the cream. Cover and refrigerate to thoroughly chill, at least 2 hours or up to overnight.
4. Churn until it’s at least as thick as soft serve ice cream. Transfer to a chilled container; freeze at least 2 hours before serving. Allow the container to sit out at room temp for 10+ minutes before you try to scoop it.
Per Serving: 350 Calories; 30g Fat (74.6% calories from fat); 2g Protein; 21g Carbohydrate; trace Dietary Fiber; 112mg Cholesterol; 85mg Sodium.

Posted in Desserts, on August 25th, 2012.

strawberry_ice_cream_kirsch

Can you ever have too many recipes for strawberry ice cream? Hopefully not, since I think I have 3 on my blog already! This one is fairly straight forward – except for the addition of kirsch, which surely must add some taste, but I couldn’t pick it out – it just enhanced the strawberries, I think.

First off, I must tell you that the lovely ruby ice cream color in the photo up above has not been enhanced. I do own PhotoShop, and I use it all the time on my photos (cropping, lightening the whole picture, especially if I didn’t have sufficient light on the object to begin with, then inserting the text).

An aside here – do you know why I always type text on my photos? Because people steal my photos and put them on their own blogs or websites, claiming them as their own. I got really ticked off at one guy a couple of years ago who just lifted about 20 of my blog posts and recipes and plopped them all into his website. It wasn’t just the recipes, it was the entire posts. The only thing he did was add advertising within the text I’d written, and particularly in the recipes. So if it said “yellow lentils,” or “chili powder” or “ground cinnamon” he inserted a link on the words so you could go buy it somewhere. I’d suppose he was going to get revenue from manufacturers by providing buy-links. He actually told me he thought I’d be flattered that he was reproducing my stories and recipes on his website. His mistake was including a trackback link to my website (if he hadn’t, I might not have ever known). I set him straight about that in one big hurry! So generally I insert text and my copyright buried somewhere on it. Hopefully that prevents others from using them. It doesn’t prevent anyone from copying and pasting my stories someplace else. I don’t care about a lot of my photos, but the ones with text usually contain the copyright. It’s the courteous thing to do to ASK first if you can lift an entire story or a photo (and provide attribution).

Well, there, I’ve gotten that off my chest! Sorry for the sidetrack . . .

Now, this ice cream I adapted a little bit after reading the recipe over at Cheryl Sternman Rule’s blog called 5 Second Rule. She got it from a cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making. It sounds like a very intriguing book – I’d like to glance at it, in a bookstore, though, before I buy it. Among other things, Cheryl mentioned some ideas for children’s snacks. Anyway, if you go onto amazon, you can click on the book photo to view some of the book’s pages – including her recipes for ricotta cheese, cream cheese, buttermilk, quick oatmeal, granola and several pages of her cooking explanations and stories. The author, Alana Chernila, is a young mother, and she must be a stay-at-home mom since she obviously spends a copious amount of time in her kitchen, and on her kitchen sofa (one of her favorite pieces of furniture, where she often piles up stacks of cookbooks). In my next life I’m going to have a comfortable sofa right next to my cookbook bookcase. I have a sofa near mine now, but it’s part of our family room furniture and it backs up to the bookcase. Not convenient. So, next time it might be something out of the pages of Country Living. Red and white plaid, I think. With a table big enough to hold a tray for a pot of tea. Can you picture it?

strawberry_ice_cream_inpanThe ice cream – well, it was delicious. It takes 2 baskets of berries to make it – and a cup of heavy cream and just 1/2 cup of half and half or fat-free half and half, which is what I used. I’m sure it must have been the Kirsch that made it different because it’s much like other strawberry ice creams I’ve made. It is a custard-type. Do mash up the strawberries sufficiently (I elaborated the directions about that because mashing them up “a bit” which is what was in the original directions, and that is definitely not enough – we had big frozen chunks of strawberry in the finished product). See the photo above – see the one whole honkin’ strawberry there on the right! My freezer keeps things at 0°, so a berry is frozen solid! The ice cream has to sit out at room temp for about 10 minutes before it can be scooped very well, too. If you have Kirsch in your liquor cabinet, you might want to give this recipe a try.

What I liked: the very-berry strawberry flavor, and the bright ruby-red color. The taste is delightful – very much strawberry. The grandkids thought it was great too. I found out our youngest grandson’s favorite ice cream is strawberry, so he was very happy! He just turned 5.

What I didn’t like: really, nothing.

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Strawberry Ice Cream with Kirsch

Recipe By: Adapted from 5 second rule blog, and she excerpted it from The Homemade Pantry by Alana Chernila
Serving Size: 8

3 large egg yolks
3/4 cup fat free half-and-half — or use the real stuff
1/4 cup Splenda Granular — (or use real sugar)
3/4 cup heavy cream
1/4 cup granulated sugar
2 pints strawberries — washed, dried, and hulled
1 teaspoon vanilla extract
1/8 teaspoon salt
2 teaspoons kirsch liqueur

1. In a small bowl, whisk the egg yolks.
2. Place the half-and-half in a medium heavy-bottomed pot. Heat it over medium heat without letting it boil, and stir occasionally until the sugar is dissolved, 5 to 8 minutes. In the meantime, set a fine-meshed sieve over a large heatproof bowl.
3. When the half-and-half is hot, add the Splenda (or sugar) and stir to dissolve completely. Then whisk a little of it into the egg yolks to warm them. Then whisk all of the warm egg yolks into the hot cream. Stir constantly with a wooden spoon or heatproof spatula as you heat the mixture over medium heat—keep scraping the bottom and stirring until the mixture thickens and you get a good coating on the spoon. Again, do not let it boil. Remove from the heat and pour through the strainer over the bowl. Add the heavy cream to the mixture and stir to combine. Cover and chill in the refrigerator for at least 30 minutes.
4. Put the strawberries in a large bowl and mash them unil all of it is a mush (any large pieces will likely freeze as-is in the ice cream) with a potato masher. Then add the sugar. Let the strawberries macerate in their own juices, stirring occasionally until the sugar has melted, 10 to 15 minutes. Add the berries to the cream mixture. Then add the vanilla, salt, and kirsch, if using. Chill, covered, in the refrigerator for at least 30 minutes, but up to 2 days.
5. Freeze according to your ice cream maker’s instructions.
Per Serving: 162 Calories; 10g Fat (58.7% calories from fat); 2g Protein; 15g Carbohydrate; 2g Dietary Fiber; 110mg Cholesterol; 68mg Sodium.

Posted in Desserts, on August 11th, 2012.

yellow_cake_choc_frosting

When I read the write-up about this cake on Baking Banter (the blog from King Arthur Flour’s test kitchen) they talked about how very tender this cake is – like from a boxed mix, but it’s NOT – I knew I’d be trying it soon. And yes-yes-yes it’s every bit as good as it should be!

Over the years I’ve been baking I’ve often wondered why I couldn’t make a yellow cake (or any kind of cake, for that matter) as tender as a box mix. I mean, gee whiz, it can’t be those yucky additives in a boxed mix that make it tender? Right? I’ve tried. Many times I’ve tried. So when the gals at Baking Banter (the blog written by the staff in King Arthur Flour’s test kitchen) talked about it on their blog, about how they devised a cake that IS just as tender as a boxed mix, and certainly more tasty than a boxed mix, well, my cooking antennae went up. Then I forgot about it, so when we had a big family celebration (5 birthdays within 2 weeks) recently I decided to make this cake. We were going to have 10 people. This cake makes 10 slices. Great. That way I wouldn’t eat the leftovers.

So what makes this cake tender? Well, it’s likely a combination of things: yogurt in the cake, and probably the method of combining and mixing the batter (I think they mentioned that in the write-up). The cake has ordinary ingredients (other than yogurt in the cake which is a bit different). It’s easy to make, really.

yellow_cake_frosting_sliceThe cake bakes in a one of those taller-sided 9-inch cake pans. Not an ordinary cake pan or you’ll have cake batter spilling over the edges. Someone mentioned you could use a springform pan for this but you might wrap the outside with foil. The batter is relatively thick, though, so I don’t think that would be necessary. It bakes for 30-35 minutes – DO make sure the very center is cooked through – I thought mine was at 30 minutes – the cake tester came out clean – but didn’t find out it wasn’t until it cooled, when the center sunk a little bit, that it wasn’t quite done. It didn’t matter. . . there was enough frosting that it filled in the hole. Nobody knew! But, in the photo above you can see the pointed end sinks just a little bit – that’s why. It did need the full 35 minutes.

Then you make the frosting. Gosh, this frosting is SO easy and SO good. I’ll be making that again on other cakes – not that I make them all that often – but I really, really liked this one, so perhaps I will. Everybody at the table raved about the cake and the icing. You melt and briefly boil butter, yogurt and cocoa together, then add it to powdered sugar and a little tiny bit of espresso powder (optional). It makes a perfect pouring type frosting. Obviously soft and pourable enough that it puddled around the cake. Once poured, don’t smear or try to spread or you’ll end up with a mess. Part of its beauty is the sleek top, untouched until it firmed up. The experts at King Arthur also have a chocolate version (although it’s actually a totally different batter). If you love Boston Cream Pie, they recommend using this cake, slicing in half horizontally and filling it with a custard or cream filling. Everything else would be the same. Maybe next time I’ll try that.

What I liked: everything, absolutely every little thing about it. The gals at Baking Banter did it again with a real winner. This will go onto my favorites list if that tells you anything.

What I didn’t like: nothing at all. Fabulous cake in every dimension.

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Classic Yellow Cake with Fudge Frosting

Recipe By: From Baker’s Banter blog (King Arthur Flour)
Serving Size: 10
NOTES: All the soft characteristics of a boxed yellow cake, but it’s not boxed.

CAKE:
1 cup granulated sugar
1/2 cup unsalted butter — at room temperature
2 large eggs
1 tablespoon vanilla extract
1/8 teaspoon almond extract — (1/8 to 1/4)
3/4 teaspoon salt
2 teaspoons baking powder
3/4 teaspoon baking soda
1 2/3 cups All-Purpose Flour — (they used King Arthur flour, obviously)
1 cup yogurt — plain, low-fat is OK, but please don’t use nonfat
FROSTING:
5 tablespoons butter
3 tablespoons unsweetened cocoa — natural or Dutch-process
1/4 cup plain yogurt — low-fat is fine
1 teaspoon vanilla extract
1/4 teaspoon espresso powder — optional but good
2 1/2 cups confectioners sugar — sifted

1. Preheat the oven to 350°F. Lightly grease a 9″ round cake pan that’s at least 2″ deep; for extra protection against sticking, line the pan with parchment, and grease the parchment.
2. To make the cake: Beat together the sugar and butter until thoroughly combined.
3. Add the eggs one at a time, beating well and scraping the bowl after each. After you’ve added the second egg, beat at high speed for 2 minutes; the batter will lighten in color and become fluffy.
4. Add the vanilla, almond extract, salt, baking powder, and baking soda, stirring to combine.
5. Starting and ending with the flour, alternately add the flour and yogurt to the mixture: 1/3 of the flour, half the yogurt, 1/3 of the flour, the remaining yogurt, and the remaining flour. Beat gently to combine after each addition. Scrape the bottom and sides of the bowl, and beat briefly.
6. Spoon the batter into the pan. Bake the cake for 30 to 35 minutes, until it’s golden brown on top, the edges are beginning to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it.
7. After 10 minutes, turn the cake out of the pan onto a rack to cool completely before frosting.
8. To make the frosting: Sift the confectioners’ sugar into a mixing bowl.
9. Melt the butter in a small saucepan. Stir in the cocoa and yogurt.
10. Bring the mixture to a boil, then remove from the heat. Stir in the vanilla and espresso powder. Add to the confectioners’ sugar in the bowl, beating until smooth.
11. Quickly pour over the cooled cake, while the frosting is still warm.
Per Serving: 447 Calories; 17g Fat (34.6% calories from fat); 5g Protein; 69g Carbohydrate; 1g Dietary Fiber; 87mg Cholesterol; 441mg Sodium.

Posted in Desserts, on August 7th, 2012.

rainier_cherries_560

You know it’s summer when cherries come into season. And right now, at Costco, they have the light fleshed Rainier (like Queen Anne) cherries in nice clear, clamshell boxes. Red, ripe, juicy and delicious.

It was a couple of years ago that I was reading one of my favorite food essay books, How to Pick a Peach by Russ Parsons (Los Angeles Times), that I decided to try one of his recipes (I’ve tried many) for a Bing Cherry Compote. I’ve made it numerous times since then, usually 2-3 times each summer, while cherries are in season. And I hope that I’ll have left at least one small 2-cup freezer container of them during the winter when cherries are nothing but a ghost in my mind. I love the stuff over vanilla ice cream.

rainier_cherries_bowlI’d heard that the Costco Rainier cherries were really tasty so I had my DH buy me 2 of the boxes (each box was probably about 4 cups). Did you know that: Rainiers are sweet cherries with a thin skin and thick creamy-yellow flesh? And that these cherries are very sensitive to temperature, wind, and rain. They’re a cross between a Bing and a Vans cherry, and about 1/3 of a Rainier cherry orchard’s crop is eaten by birds. No wonder they’re so precious. According to wikipedia, some Rainier cherries sell for $1.00 apiece (yes, a piece) in Japan. They’re so treasured! Wow.

Gee whiz, that photo is so pretty – sorry to make you look at two of them in one post, but I just decided it was too pretty to not!

The cherries sat in the refrigerator for a few days, and then I knew I needed to do something with them. But what? Well, first I pitted them with my olive pitter. That did take about half an hour. I decided to wing it – I used the flavorings from the Bing cherry compote that I love so much, and adapted it to the lighter colored and light flesh cherries. What I didn’t want was a dark-red syrup; it needed to be clear or nearly clear. So, I used a sweet white wine (an after dinner wine, actually) instead of red wine, and white balsamic vinegar instead of regular dark balsamic, and the same spices: cinnamon bark, allspice berries and whole cloves. I also added in a big pinch of lemon zest. And some sugar. That was it. I used the same method from before. It’s very easy to make – once you pit the cherries. And some folks don’t mind the pits – if you really want to make it easy just rinse them and cook them with the pits.

rainier_cherries_ice_creamOnce they simmer (covered) for 10 minutes or so, the cherries begin to break down. You don’t want them to turn to mush – you want each cherry to still have its integrity – but you want to cook that wine flavor into them just enough. You also want the cherry flavor to leap through the syrup, which it does. The syrup is winey-briney (by brine I don’t mean salty) and it’s so good I could almost drink it as a liqueur! Altogether lovely.

What I liked: everything about it. I mean, it’s sweet cherries – I adore them, and they’re just so delicious over ice cream. The syrup is sublime.

What I didn’t like: nothing whatsoever. It’s a winner.
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Rainier Cherry Compote

Recipe By: My own concoction, but adapted from a
Russ Parsons recipe, How to Pick a Peach

Serving Size: 10

2 pounds cherries — Rainier type
1 1/3 cups sweet white wine — a sweet Riesling, or Sauternes, or late harvest something
1 1/2 tablespoons white Balsamic vinegar
2 tablespoons sugar — or Splenda
1 stick cinnamon — about 1 1/2 inches long
2 whole allspice berries
2 whole cloves
1 teaspoon lemon zest

1. Pit the cherries and use only perfect ones for the compote. Place them in a very wide skillet, so there is only one layer of cherries (use 2 pans if needed). Add the white wine, Balsamic vinegar, sugar, cinnamon, allspice, cloves and lemon zest.
2. Bring to a boil, stirring to dissolve the sugar, reduce heat, cover and simmer over very low heat for about 10 minutes until the cherries still hold their shape, but are medium-soft to the touch. Allow to cool to room temp, remove the spices (discard them) and place in a sealing container. Allow to chill for a day or so before using, if possible – to let the cherries soak with the winey syrup. These freeze well – make sure all the cherries are submerged in syrup as best you can. Serve over vanilla ice cream.
Per Serving: 82 Calories; 1g Fat (9.9% calories from fat); 1g Protein; 15g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 7mg Sodium.

Posted in Desserts, Healthy, on August 5th, 2012.

buttermilk_peach_ice_cream

The title is a little bit of a misnomer – it really should be something like Buttermilk Peach Sorbet, or Buttermilk Peach Ice or maybe Peach Sherbet. Not a name with “cream” in the title since there isn’t any cream in it. But we lump all kinds of these frozen confections under “ice cream”  whether they’re made with cream or milk or whatever.

If peaches are still in season around your home, do make an effort to go get some gorgeously ripe peaches, peel them and briefly cook them in a little water, then freeze packets of it. You can then make summery ice cream any month of the year. I just hate to take up valuable freezer space with frozen peaches. My freezer is something of a problem – it’s FULL. And I mean FULL. I could probably get a few frozen chicken breasts in there, and maybe a few very flat things. But that’s about it. I am trying, really I am – to defrost and eat things out of the freezer but then I find some new thing that has to go in there. If I had a full-on stand-alone freezer in the garage it would probably be full too. I need a 12-step program for me and my freezer problem. Want to start one?

Anyway, back to this dessert. The recipe came from Rick Rodgers. I’ve had it for several years, I think, but hadn’t gotten around to making it. But with peaches on the kitchen counter, well, this is what I did with them. I DO want you to read the nutritional info about this recipe – it’s really super low calorie and has a TRACE of fat in a serving. Is that great, or what?

If you’re expecting this to taste rich and creamy like HäagenDazs, it won’t be. It’s more like ice milk. I think you need to be “of a certain age” to remember ice milk. My mother used to buy it all the time (this would have been the 1950’s) when I was growing up, but I don’t think I’ve seen it in years. I read online that it went “out” in the 1960’s when low-fat milk was produced. My dad had a passion for ice cream in any way, shape or form. In his 80’s he had to start eating sugar-free, but he still loved it. We all kidded him because after eating a small bowl (my mother would never serve a big bowl of it) he’d systematically scrape his spoon up the sides, from the bottom center and up, all the way around, until he’d made a full circle. My dad was an engineer, so we’re not talkin’ a few scrapes, I mean maybe 20-30 per bowl. To get every single, solitary, last drop. If there’s a gene for ice cream, I’ve at least inherited some of his passion for the stuff. I try not to indulge, but I do. This recipe makes it a heck of a lot better for me/us.

Wanting to make this particular one more eating-friendly for my diabetic hubby, I made it with half Splenda. I DID use the 1/2 cup of brown sugar, though, in the mixture, because brown sugar has a unique caramel-like taste and I’d never thought about using brown sugar with peaches. It’s a match made in heaven, I’m telling you!

It’s a simple recipe to make – don’t forget to add the almond extract – that’s also a little bit different, and I loved the taste of it. It’s not overpowering but just adds another layer of flavor. The recipe indicates you can make this without an ice cream machine. I did use mine, and when it first came out it was soft in texture, but once frozen for a few hours it was almost rock hard. So my only suggestion about this recipe is: let it sit out for about 20+ minutes before trying to scoop it. That’s what I had to do to get the photo up top. If you’re willing to eat a more icy type “ice cream,” and want the low in fat and calorie type, this may be a new favorite for you. Given the choice of this and full fat, well, of course the full-fat has better flavor, but if you want to cut back, give this one a try.

What I liked: the brown sugar and almond extract add great layers of flavor in this. Just don’t expect it to be soft, scoop-able like ice cream – it’s more icy or sherbet-like. We loved it. Next time I am going to add 2 T. of Peach Pucker Schnapps to the mixture (any alcohol added to home made ice cream helps with the scooping ability), not only for the softness aspect of it, but also to add even more flavor (although it doesn’t really need it – it’s full of peachy flavor as it is).

What I didn’t like: having to let it defrost for 20+ minutes is a bit of a nuisance, that’s all. Otherwise, nothing.

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Peach-Buttermilk Ice Cream

Recipe By: Adapted slightly from Rick Rodgers’ website
Serving Size: 10
NOTES: Can be done without an ice cream machine – freeze a 9 x 13-inch metal baking pan. An ice cream maker gives the best results, but you can make it in the freezer if you wish. (The texture will be somewhat gritty, but it will taste fine.) The Schnapps in the recipe isn’t really needed – but next time I make this I’ll put it in because it may help with the scooping – once this freezes solid it’s rock hard.

2 pounds peaches — ripe (4-6 depending on size)
1/2 cup granulated sugar — (I used Splenda)
1/2 cup packed light brown sugar
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 cups buttermilk
2 tablespoons Peach Pucker Schnapps — (this is my suggestion – not in the original)

1. Bring a large pot of water to a boil over high heat. Add the peaches and cook just until the skins loosen, about 1 minute. (If the skins are stubborn, the peaches aren’t as ripe as you thought, so remove them and pare off the skin with a sharp knife.) Using a slotted spoon, transfer to a large bowl of iced water and let stand until cool enough to handle. Discard the skin and pits and coarsely chop the peaches. Transfer to a food processor.
2. Add the sugar, brown sugar, lemon juice, vanilla, the almond extract and purée. (If using Peach Pucker Schnapps, add that into the bowl too.) Transfer to a large bowl. Stir in the buttermilk.
3. Transfer to the container of an ice machine and process according to the manufacturer’s directions. Pack the ice cream into an airtight container, cover and freeze for at least 2 hours to allow the ice cream to ripen and harden before serving. Leave out at room temp for about 20+ minutes to get it soft enough to scoop, as it freezes rock hard.
Per Serving: 131 Calories; trace Fat (3.2% calories from fat); 2g Protein; 31g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 56mg Sodium.

Posted in Desserts, on July 30th, 2012.

wattleseed_ice_cream

Ever heard of wattleseed, or wattle seed (one or two words, you’ll see it both ways)? It’s the seed from a specific type of Australian acacia shrub. It’s not a variety grown anywhere but Australia, otherwise I’m certain we’d have  wattle seed on our spice shelves.

wattleseedflowersMy daughter-in-law brought me a very small package of  several Australian herbs and spices some years ago after a trip, and I’d planned on using all of them, but we had a bug infestation in my pantry, and they loved the wattleseed and everything else in the other packages too.

So it wasn’t until we visited Australia a couple of years ago and I sought out some wattleseed (not on every grocery store shelf, I discovered) that I now have some to try. I’d intended to make something with it right away, but I stored it in a jar and promptly forgot about it. The picture at left was taken near Hobart, Tasmania, and shows my DH’s hand holding the acacia flowers out in the sunlight. The seed pods from this shrub were and still are harvested by the Aboriginal people in Australia. They use it in a variety of cooking methods – in a drink – in stews. Eventually non-Aboriginal people discovered the interesting flavor profile it has, and began using it in other (mostly dessert) dishes.

ground_wattleseedWhen we were in Australia we ate some wattleseed gelato. Oh my goodness, was it ever good. Tasting it, it conjures up hazelnut and vanilla  on my taste buds. It has tiny dark and light flecks in it which look something like the tiny seeds in a vanilla bean. It’s the kind of mottled color of ground coriander (see picture at right), but bears no flavor resemblance. Some people taste chocolate and coffee in it too. I’ve not found any source for ground wattleseed here in the U.S. (although I read somewhere that any U.S. grown wattleseed is poor quality and not worth buying – I haven’t found it in any case). Here’s a link if you’re wanting to buy this from Vic Chericoff, the man who really put wattleseed on the world culinary map in the 1980’s. Maybe one of our friends will visit Australia sometime soon and I’ll be able to ask them to buy it for me – although as I mentioned, we had trouble finding it. My DH was so patient with me – we walked all over a farmer’s market in Melbourne trying to locate some – finally did at a butcher shop, of all places. They said they used it for a particular kind of seasoned roast.

Anyway, after all that info about wattleseed, let’s get to the recipe, okay? The only recipe I had was wattleseed ice cream which I researched a couple of years ago after we returned from Australia. Going online I also found a recipe for a cake, which I made, and will post here in a few days – it was kind of like a pound cake using wattleseed and citrus. There aren’t lots of recipes for the spice, surprisingly. There is a short list here, and here. You may not remember a post I did from our trip to Australia about the ANZAC biscuits – I wrote up a recipe provided by our Aussie guide’s sister who brought a plate full of them to our tour bus when we stopped near where she lives in New Zealand (they’re cookies developed during WWII to ship to soldiers at the front because they’re sturdy and because they couldn’t get eggs and butter during the wartime shortages, yet they’re still very popular today). Anyway, I did find several wattleseed ANZAC biscuit recipes.

Some years ago Emeril made wattleseed ice cream on one of his Food Network shows, and it’s his basic recipe I used, although I did make a couple of changes. Vic Chericoff mentions Emeril’s recipe on his website and makes suggestions like not adding vanilla, as he feels it’s redundant since wattleseed has vanilla undertones all by itself. He also doesn’t think you should strain the custard mixture of all the wattleseed segments because they add a lot of color and interest to the ice cream. I used a really fine-mesh strainer and most of the seeds still went through it, which was fine. Usually you strain the ice cream base because you want to remove any possible egg “stuff.”

When you use wattleseed, you want to extract as much flavor as possible, hence adding the ground wattleseed to the cream you scald helps accomplish that. Other than wattleseed, the base mixture is very similar to every other egg-based ice cream base you’ve made. In my case I poured the base into a plastic bowl, nestled it into a bigger bowl filled completely with ice, then I added another bowl on top filled with ice – all this to chill it faster. And chill it below 38°. Chilling the base as fast as possible doesn’t allow for as many ice crystals to form (makes for smoother ice cream).

So, after making the ice cream base – and chilling it quickly, I made it in the ice cream machine. Since it was so cold, it only took about 40 minutes. I scooped it out into a quart-sized plastic container and froze it. When I served it about 3 hours later it was still slightly soft and smooth in the middle – made for easier scooping.

Serving it to our friends Cherrie and Bud, who have never been to Australia, and had never heard of wattleseed, they were blown away. I mean blown away by the taste. Dave and I relived our Australia visit too.

What I liked: well, there’s no question I like this stuff or I wouldn’t have run all over in markets throughout Australia trying to find wattleseed! Good. Tasty. Ah yes. I have just enough to make one more wattleseed something and it will be ice cream. Wattleseed has such a unique flavor spectrum. It’s worth seeking out somehow. Any of your friends going to Australia? Get them to buy you some! Buy me some too, okay?

What I didn’t like: well goodness – nothing at all. Loved it! As long as you can find wattleseed!

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Wattleseed Ice Cream

Recipe By: adapted from Emeril Legasse (food network)
Serving Size: 12
NOTES: Don’t serve this with anything too powerful in flavor as you want to taste the wattleseed. If you don’t have wattleseed, don’t even make this ice cream – it’s just a vanilla type plain ice cream base but it’s a neutral flavor so the wattleseed nuances will shine through.

2 cups half and half
1 cup heavy cream
1 cup fat free half-and-half — [I used Trader Joe’s]
2 tablespoons ground wattleseed
1 teaspoon vanilla extract
1 teaspoon wattleseed extract — [optional – I don’t have this ingredient]
1 cup sugar
1 pinch salt
5 large egg yolks

1. In a nonreactive saucepan, combine the half-and-half, cream and fat free half and half, powdered wattleseed, vanilla, wattleseed extract (if using), sugar, and salt, over medium heat. Bring the cream to the boiling point to scald it. Remove from the heat.
2. Beat the egg yolks in a large bowl. Add the cream mixture, about 1/4 cup at a time, to the beaten eggs, whisking in between each addition, until all is used. Pour the mixture into a saucepan, and cook, stirring, over medium heat, for 2 to 3 minutes, or until the mixture becomes thick enough to coat the back of a spoon. Strain the mixture through a fine mesh sieve (optional).
3. Chill the custard mixture in a bowl with ample ice to bring it down in temp (below 38° which is the temp for standard refrigeration) if possible. Pour the custard into the ice cream machine and follow the manufacturer’s instructions for churning time. Scoop into a plastic container and freeze solid, about 3-4 hours.
Per Serving: 225 Calories; 14g Fat (57.0% calories from fat); 3g Protein; 21g Carbohydrate; 0g Dietary Fiber; 131mg Cholesterol; 58mg Sodium.

Posted in Desserts, on July 14th, 2012.

unbelievable_choc_cake

Ah, chocolate cake. What’s there not to like? Yet I was intrigued with this recipe because it’s from a diet type book. In reading the introduction to this recipe Marlene Koch mentions that this recipe has been in every single one of her cookbooks because she LOVES this cake, and she doesn’t want us to give up eating the things we love – hence the subjects of two of her most recent cookbooks about Eat More of What You Love.

We were invited to some friends of ours for dinner and I offered to make this cake – I’d just been reading the recipe and needed an excuse to try it. The cake is a cinch to make – you mix it up in the bowl with a whisk. No electric mixer required. Just some wrist and arm power. The sweetening is a little bit of brown sugar (real) and mostly Splenda, which makes it diabetic friendly for my DH, although there are still a significant number of carbs in this cake, which is what Type 1 diabetics need to count.

It bakes a very short time – only 16 minutes for me, though the recipe says 18-20. I used a 9-inch round cake pan since I don’t own an 8-inch square pan anymore. An 8-inch square pan is about the same volume as a 9-inch round pan, so I made no adjustments other than checking on the cake a few minutes early.

Any. . way . . . the cake. Once cooled enough I inverted it onto a rack to cool completely. A couple of hours later I mixed up the frosting (you don’t have to make the frosting part – although I highly recommend it –  just sprinkle with powdered sugar if you’d prefer). If you followed Marlene’s frosting recipe you’d be using low fat cream cheese (I didn’t have any of that) AND you’d use light whipped topping too (I didn’t have that either). What I did have was a tub of Cool Whip in the freezer that I’ve had in there for 6 months. The frosting is sweetened with Splenda too, and flavored with Dutch process cocoa. It’s easy to make with a hand mixer and was cinchy to frost on top, especially with an offset spatula. It was downright delicious right out of the bowl. I recommend you make the frosting and leave it in the refrigerator until you’re ready to serve. It’s very easy to spread on the cake. Once frosted, though, it will need to be chilled if you have left overs.unbelievable_choc_cake_slice

AND, the result? Gosh, it was fantastic. Instead of repeating everything, I’ll just go to my usual bottom-line thing:

What I liked: the fact that I could eat a nice sized piece of chocolate cake – with frosting – and not feel guilty! There’s LOTS of chocolate flavor. It’s intensely chocolate, actually. And I just loved-loved-loved the frosting. It makes the cake in my opinion.

What I didn’t like: if I have to be brutally honest, I’ll tell you that I could taste the Splenda in it. It has a sweet aftertaste. But in comparison with eating a full-fat and full-calorie piece of frosted chocolate cake, this is absolutely stupendous. Don’t make it without the frosting, though. I think it is just the best part of it. Will I make it again? Yes, I definitely will.

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Unbelievable Chocolate Cake with Chocolate Cream Cheese Frosting

Recipe By: Marlene Koch, More of What You Love
Serving Size: 9 (maybe 10 if in round pan)

1/4 cup canola oil
1 large egg
1 teaspoon vanilla extract
1/4 cup packed light brown sugar
1 cup Splenda granular
1 cup buttermilk
1 1/4 cup flour — cake, white, enriched, unsifted
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup Dutch process cocoa powder
1/4 cup hot water
2 teaspoons powdered sugar — (ideally use the Frosting below and omit the powdered sugar)
CHOCOLATE FROSTING:
4 ounces light cream cheese — softened
1 cup Splenda Granular
1/4 cup Dutch process cocoa powder
2 cups Cool Whip Lite® — divided use

1. Preheat oven to 350°.
2. In a large bowl, whisk together the oil and the egg for 1 minute until the mixture is thick and frothy.
3. Add the vanilla, brown sugar, and Splenda, and beat with the whisk for 2 more minutes until the mixture is thick and smooth and the sugars have been thoroughly beaten into the mixture. Add 1 cup buttermilk and mix.
4. Using a sifter or a metal sieve, sift the flour, baking powder, baking soda, and cocoa powder into the liquid mixture. Whisk vigorously for 1 to 2 minutes until the batter is nice and smooth.
5. Pour the hot water into the batter and whisk one more time until the batter is again nice and smooth. The batter will be thin. Pour the batter into a cooking spray coated 8×8-inch cake pan and tap the pan on the counter to level the surface and to help remove any air bubbles.
6. Bake for 18 to 20 minutes or just until the center springs back when touched and a cake tester or toothpick comes out clean. Do not overcook. Remove the cake from the oven and cool.
7. If using without frosting, just before serving, sift powdered sugar over cake.
FROSTING:
1. In a bowl combine the light cream cheese, Splenda and cocoa powder. Mix on low speed with hand mixer until mixture is smooth.
2. Add a cup of Cool Whip and use mixer to blend it in until mixture is completely smooth.
3. Using a spatula, fold in the other cup of Cool Whip until no streaks are visible. Frost top of chocolate cake out to edges. Chill. In a perfect world I would mix the frosting ahead of time and keep it chilled, then frost the room temp cake just before serving.
Per Serving: 238 Calories; 12g Fat (43.5% calories from fat); 6g Protein; 28g Carbohydrate; 2g Dietary Fiber; 32mg Cholesterol; 316mg Sodium.

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