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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on June 18th, 2012.

peach_ice_cream

With peaches in season, and as tasty as I’ve tried in a long while, I yearned for some creamy peach ice cream. I tried a new recipe, herewith . . .

The half-flat of peaches came from Costco. That great company called I Am Ripe. I think there were 12 in the box. But no, they really weren’t ripe the day we bought them. It took a few more days, and they were just exquisitely juicy. Every single peach was perfect – no blemishes or bruises. Using David Lebovitz’s book, The Perfect Scoop, I followed his peach ice cream recipe. First I meisermeister closeup 350peeled the peaches – peeled them, using my Messermeister Pro Touch Serrated Swivel Peeler that will peel fresh peaches (and apricots, even ripe tomatoes – if you don’t have one of these, you should). I peeled them over the saucepan I’d cook them in so I wouldn’t lose any of the juice. These peaches are clings, so I ended up having to cut the flesh from the pit. Water was added and the peaches were simmered gently for 10+ minutes, until tender.

Actually, I’d planned on making two batches (since I had so many peaches), so I doubled the amount of peach puree I made. If nothing else I thought I could freeze the puree to make another batch of ice cream in a couple of months when there won’t BE any peaches. If you end up doing what I did – then you’ll want to make a double batch of the puree too – just save half of it. I actually added the sugar to the peaches so I could do that. I improvised slightly!

ICE CREAM TIP:

The colder the “custard” before you start, the fewer ice crystals will form during the ice cream freezing process. Meaning you’ll have smoother, creamier ice cream. An ah-ha moment for me!

The peaches were whizzed up in the food processor to actually make the puree, cooled, then I made the ice cream mixture. This one doesn’t require a custard (eggs) so it was easy enough to combine. I chilled it for several hours. It was recently I was watching a food program on TV about the chemistry of ice cream and learned something important. Even though I happen to have an ice cream machine that doesn’t require freezing the bowl first (so I could put the mixture in there at any temp), the COLDER the mixture is BEFORE you put it in the ice cream machine the less ice crystals you’ll get during the freezing process. Therefore, the smoother the ice cream will be. Makes sense, and this batch certainly worked that way. If you’re new to my blog and don’t know about the ice cream machine I use, click over to this blog post which will give you plenty of info about it – as well as the recipe for my all-time favorite ice cream, Lemon Velvet Gelato.

peach_ice_cream_beatersOnce the ice cream was done (took about 55 minutes in my machine) I scooped it into a big bowl with a cover and stuck it in the freezer overnight. I’ve learned now that I must take the ice cream out of the freezer about 15 minutes before I want to scoop it – otherwise I just can’t – it’s too cold/solid.

In the cookbook it was suggested that you serve the ice cream in individual bowls and slice additional peaches on top. I’d figured on doing that, but then I got an idea and went with it. I used small glass cups, crumbled up some vanilla meringue cookies (Trader Joe’s brand that I’ve had in my pantry for at least a year) and layered a little bit peach_ice_cream_balsamic_glaze_meringuesof cookies, some ice cream, more cookies, a few more meringue crumbs. We had a guest for dinner that evening and I made these you see pictured – those did have sliced peaches. But the next evening when our son and his family were here – THEN, my epiphany happened – I used the crumbs, the ice cream, and some of the peach puree, drizzled it on top (instead of fresh peach slices). THEN I drizzled just a little bit of balsamic glaze (Trader Joe’s brand that just lives in my refrigerator) on top of that. Oh my goodness was that good! I’ve box bordered the recipe below if you’re interested – it’s not exactly a recipe, but just a suggestion.

Even our 4 year old grandson ate it with relish. We all liked it a LOT. So easy to make, and the meringue cookie crumbles give the dessert some nice crunch/texture.

What I liked: the overall peach flavor; how easy the mixture is to make, although you do have to cook the peaches a bit; and, the fact that this is a dessert you can make the day before! Yippee. It made both evenings we entertained so easy to serve the dessert. The other thing I liked was that each serving contained a small amount of ice cream – smaller than if I’d served it by itself. I thought that was a good thing – less fat, calories, etc.

What I didn’t like: can’t think of a thing. I’ll be making these layered desserts again. And again. As long as I’ve got peaches! And peach ice cream. Maybe another visit to Costco is in order just so I can make more than one batch of the puree . . .

printer-friendly PDF (ice cream only with notes about making the layered dessert)

MasterCook 5+ import file (also ice cream only) – right click to save file, run MC, then File|Import

Peach Ice Cream

Recipe By: David Lebovitz, The Perfect Scoop
Serving Size: 7
Serving Ideas: For a nice addition, slice some additional peaches to serve on top of the ice cream. An idea for serving: crumble up some vanilla meringue cookies (Trader Joe’s), layer these crumbs with the peach ice cream, then scoop on some of the peach puree (I made a double batch of the puree itself so I had extra), then drizzle on top a bit of sweet balsamic glaze (balsamic vinegar that’s boiled down to almost a syrup – available at Trader Joe’s, but you can make it yourself too.
NOTES: If you don’t have a Messermeister serrated peeler (which will peel even ripe peaches), cut a tiny X in the bottom of the peach, just through the skin and lower them into a pot of boiling water for about 20 seconds. Drain, shock the peaches in cold water and the peel should come right off with a knife.

1 1/2 pounds fresh peaches — about 4 large, or 3 extra large
1/2 cup water
3/4 cup sugar
1/2 cup sour cream
1 cup heavy cream
1/4 teaspoon vanilla extract A few drops fresh lemon juice (I added about 2 teaspoons)

1. Peel the peaches over the saucepan you’ll cook them in (so you keep all the juice). Using a paring knife, cut chunks from the pit. Discard both peel and pits. Add water and bring to a boil. Reduce heat and simmer covered, stirring once or twice, until peaches are soft, about 10 minutes.
2. Remove from heat, stir in sugar, then allow to cool to room temp.
3. Puree the cooked peaches in a food processor (including any liquid) with the sour cream, heavy cream, vanilla and lemon juice until smooth, but with a few peach chunks visible, if possible.
4. Chill this mixture thoroughly in the refrigerator (the colder it is when you put it in your ice cream machine the smoother it will be – ice crystals will form quicker the warmer it is). Freeze in your ice cream machine according to the manufacturer’s directions.
Per Serving: 268 Calories; 16g Fat (52.3% calories from fat); 2g Protein; 31g Carbohydrate; 1g Dietary Fiber; 54mg Cholesterol; 22mg Sodium.

. . . printer-friendly PDF for the below layered dessert

Peach Ice Cream Layered Dessert

Recipe By: My own design.
Serving Size: 4
Description: Not exactly a recipe, just suggestions!
NOTES: By all means, use your own proportions. It’s the flavor combination you’re after!

8 vanilla meringue cookies, crumbled (Trader Joe’s, 2 per serving)
2 cups peach ice cream (1/2 cup per serving)
1/2 cup peach puree (about 2 T per serving, from the peach ice cream recipe above)
Drizzle of balsamic glaze (sweet, reduced balsamic vinegar, Trader Joe’s)

1. If using home made ice cream, allow it to sit out at room temp for 10 minutes or so to soften, so you can scoop it easily.
2. Into small dishes sprinkle a few of the meringue cookie crumbs. Top with the ice cream.
3. Spoon portions of the peach puree on top of the ice cream, then sprinkle with the remaining meringue cookie crumbs.
4. Drizzle the top with about 2 teaspoons of balsamic glaze. Serve.

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  1. Toffeeapple

    said on June 19th, 2012:

    You would very rarely find a decent peach in this country, certainly not one that is ripe and flavourful. France is a different matter.
    Oh my goodness, what a sad thing! I would SO miss peaches. Guess you’d best make a trip to France sometime soon! . . . carolyn t

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