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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on October 16th, 2008.

brown sugar cake with sauteed apples and ice cream

Just before we left on this last trip of ours (3500 miles) to Utah, Idaho and Oregon, our local paper had published an article about the pastry chef at Charlie Palmer’s Restaurant, Maren Henderson. I’ve mentioned the restaurant before – we’ve been there several times now and loved it on each occasion. It offers a very sophisticated dessert menu, and this is one of the items on it. I’ve not had the cake at the restaurant – always something else intrigued me more – but our daughter-in-law Karen tried it and raved about it. So in planning this trip, I took along some almond meal in a little plastic bag and was able to create this cake up north for our daughter’s birthday. She actually wanted a carrot cake (I made that too), but I made both so people could have a choice.

So, Maren Henderson created a really interesting (read: rich, yummy) cake that’s not your mainstream cake. It’s not hard to make, even though it has two layers. The bottom layer (which becomes a topping when you invert it) is a caramel that makes itself during the baking process. The cake is not unusual except for the addition of a cup of almond meal (Trader Joe’s carries it). I did make some sautéed apples to serve with this, and it needs something to cut the richness (the caramel is almost like candy) so I’d definitely serve it with vanilla ice cream on the side. I made the cake earlier in the day and reheated the entire cake (on the cake pan pictured). I heated it for exactly 5 minutes, but it wasn’t long enough, as the icing was still very thick and candy-like.

Once you bake the cake you allow it to cool briefly, then you invert the entire thing onto a baking pan. If you used a glass pan, you can watch the cake gently ooze itself out of it and once you take the pan off, the caramel oozes all over the sides of the cake. The recipe indicates it serves 21. Well, I’d say it might serve 30. It’s very rich, so you don’t want large pieces. Since we were offering two cakes, we cut this into about 1 ½ inch squares. Maybe some were 2-inch squares, and it was ample, especially with the apples on the side and ice cream too.

Everyone raved about the cake. And it’s really very, very good. Would I make it again? I might, but have decided that I prefer another cake to this one, the applesauce spice cake that I make in a springform pan. I prefer the caramel brown sugar frosting on that cake to the one here. But this one is very pretty to look at with its caramel dripping all around. The pastry chef apparently serves it in a small round – you can cut it using a round cookie cutter. She also serves it with a ghee foam, and I’d guess she probably drizzles the plate with more caramel sauce too. The caramel that puddled on the pan (see photo) became almost like sticky toffee/caramel cubes. So I’m not sure that maybe I overbaked it. I followed the directions to the letter (50 minutes) but still, maybe it had gone to the candy stage. Perhaps I should try it again with a different pan. I also might make half a recipe in a 9×9 pan and see how that turned it. So, in case you’d like to give this one a try, here’s the recipe:
printer-friendly PDF

Brown Sugar Cake

Recipe: Chef Maren Henderson, via the Orange County Register
Servings: 21

BROWN SUGAR LAYER:
1 cup heavy cream
1/2 pound unsalted butter — cut in several pieces
3/4 teaspoon salt
4 cups brown sugar, packed
CAKE BATTER:
1 pound unsalted butter — cut in several pieces, softened
1 cup granulated sugar
1 tablespoon granulated sugar
1/2 cup brown sugar, packed
1 1/2 teaspoons vanilla
6 large eggs
1 cup almond meal — (sold at Trader Joe’s)
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
SERVE WITH:
5 whole Granny Smith apples — peeled, seeded, sliced
1/2 gallon vanilla ice cream

1. BROWN SUGAR LAYER: place heavy cream, butter and salt in a large, heavy-bottomed saucepan. Bring to a boil on medium-high heat, stirring occasionally. Place 4 cups brown sugar in a large bowl. Pour hot cream mixture over brown sugar and whisk until smooth. Pour mixture into two pans (one 9×13 baking pan AND one 8-inch square pan. The height of the brown sugar layer should be the same in both pans. Allow to cool, then place in refrigerator until completely set, about 2 hours. Or, you may put them in the freezer just until it’s completely chilled (not frozen).
2. CAKE LAYER: Adjust oven rack to middle position. Preheat oven to 325. In a large bowl of electric mixer, beat the butter and all the sugar. Beat until light and fluffy. Add vanilla and mix until combined. Add eggs, one at a time, beating to combine between additions and scraping down sides of bowl with rubber spatula as needed.
3. In a medium bowl combine almond meal, flour, salt and baking powder. Stir with a wire whisk to combine. Add dry mixture to butter-egg mixture and mix to combine. Use rubber spatula to scrape down sides and bottom of bowl at least once of twice.
4. Using a large soup spoon, drop small mounds of batter at close intervals on top of chilled brown sugar layer. Use rubber spatula to GENTLY spread into an even layer. Try to fill in corners and edges with little dollops of batter rather than spreading. You may also use a pastry bag to pipe the batter on top of the layer too. Bake in oven for 50-53 minutes. Cake will be surrounded on sides and bottom with the caramelly brown sugar mixture. Some of the caramel may ooze over the pan during baking.
5. THE TRICKY PART: You want to let the cakes sit until the brown sugar that surrounds the cake cools a little. You want it firm enough so it won’t slide off, but warm and oozy enough to unlock the cake so it will unmold. Suggested: let the smaller cake cool for about 10 minutes and the larger cake 15 minutes. Cooling time will depend on your kitchen and the temp in your kitchen. Run a thin bladed knife around all sides of the cake. Place a baking sheet on top of each cake and using oven mitts, quickly but cautiously turn the pan over and set on your countertop. It may take 15-30 seconds for the caramel to release (if you’re using glass pans you’ll be able to see the cake come loose). Remove pans and allow cake to cool further. Some of the caramel will ooze over the cake edges. You should serve this relatively soon (while it’s warm). If you allow it to cool, place pan in a 300 oven for 4-8 minutes to reheat the cake before serving with vanilla ice cream.
6. SERVING: The chef who originated this recipe uses 2-inch round cutters to cut each serving (but then you’ll have some waste, since the edges outside the rounds won’t be serve-able. You may, alternatively, cut the cake into squares.
6. APPLES: Peel, seed and slice the apples in thin slices. Saute in a medium frying pan with a bit of butter (or water) until they’re mostly cooked. Add a little bit of brown sugar and cinnamon to flavor them. Set aside and serve in a compote along side the cake. You may also serve the cake with grilled pineapple slices or cooked pears.

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  1. Erika

    said on October 16th, 2008:

    Oh my, oh my. That cakes looks and sounds divine! I love gooey sweet caramelly things. I’m going to have to see if I can hunt down some almond meal, no Trader Joe’s around here!

    Hope you can make it, and find the almond meal. My daughter took the remainder of the cake to her office and I guess it disappeared in a flash and even one of the guys wanted the recipe… .Carolyn

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