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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on January 5th, 2008.


Since I’d bought a Kosher chicken at Trader Joe’s the other day, I wanted to do something different. I mean, a roast chicken is a roast chicken, but we get tired of the same old sliced chicken. I wanted it to be succulent and juicy, not dry and stringy. What to do?

I turned to my America’s Test Kitchen Family Cookbook. The recipes are never overdone. They’re not fancy. But they’ve worked out these little details to make something ordinary like meatloaf – or roast chicken – better. I’ve learned to trust this cookbook when I’ve used it. This time was no exception.

Just the title, Roast Lemon Chicken, grabbed me. I’m a sucker for anything lemon, and had one Meyer left. The recipe suggests you brine the chicken. Well, if you buy a Kosher chicken, it’s already brined. Yea! I didn’t follow the recipe down to the letter. I didn’t whisk in the additional butter to the sauce which is mentioned in the recipe below. The book recommends using a V-rack. I have a V-rack, but it’s for a turkey, and I didn’t feel like retrieving the large roasting pan to put it in either, for this small little chicken. I just used a regular rack and put it on a piece of foil. And since I had just one lemon, I had to put some of it in the cavity and the rest was squeezed for the juice called for in the pan juices. I knew the juice was a necessary ingredient for the sauce. The recipe suggests baking the chicken for 40 minutes at 350. Then you turn the pan around and hike up the heat to 450. Laziness had set in and I didn’t move down the rack in my oven, so the skin got a bit charred, but the meat underneath was still succulent, likely because of all that herb butter that seeped into it.

I also used my new little heat-resistant silicone bands (looks like a rubber band on the legs above) for both the legs and the wings. They worked like a charm. And the finished dish? Delicious! I’ll make this again.
printer-friendly PDF

Roasted Lemon Chicken

Recipe: adapted from America’s Test Kitchen Family Cookbook
Servings: 4

4 pounds whole chicken
1 whole lemon — quartered
6 whole garlic cloves — peeled and crushed
5 tablespoons unsalted butter
2 tablespoons fresh rosemary — minced, or parsley, tarragon or chives
1 tablespoon fresh thyme — minced
2 1/4 cups low-sodium chicken broth
2 tablespoons lemon juice
Salt and pepper

1. Either buy a kosher chicken, or brine the chicken before proceeding.
2. Drain chicken, rinse under cold water and pat completely dry. Preheat oven to 350.
3. Place the cut-up lemon and garlic inside the chicken cavity. Tie up legs and wings.
4. Combine 2 T. of the butter and all the herbs, with a bit of salt and pepper. Using a spoon, put pieces of the butter under the skin of the chicken breast and press on the outside to spread it over a larger area. With any extra butter mixture, spread lightly on the outside of the skin. Sprinkle entire chicken with salt and pepper.
5. Spray a rack with oil spray and set in a roasting pan. Place chicken on the rack, breast side up. Pour one cup of the chicken broth into the bottom of the pan. Roast the chicken for 40 minutes.
6. Increase oven temp to 450, and turn pan in the oven and continue to bake until the breast meat registers 170, about 20-30 minutes.
7. Remove from oven and using heavy-duty utensils, tip chicken so the juices inside spill out into the roasting pan. Transfer the chicken to a cutting board and cover loosely with foil for about 20 minutes.
8. Meanwhile, skim any fat from the juices and stir in remaining chicken broth, scraping up any brown bits. Pour these juices into a saucepan and simmer for 5-10 minutes until thickened, and measures about 1/2 cup. Turn the heat to low and whisk in the remaining 2 tablespoons of butter, one piece at a time. Off the heat, stir in the parsley and lemon juice. Season with salt and pepper to taste.
9. Carve the chicken, discarding the lemon quarters and garlic from the chicken cavity. Spoon some sauce over the chicken slices and serve.
Per Serving (includes the additional butter added to the sauce, and assumes you consume the skin): 824 Calories; 62g Fat (66.8% calories from fat); 64g Protein; 5g Carbohydrate; trace Dietary Fiber; 321mg Cholesterol; 245mg Sodium.

Posted in Travel, on January 4th, 2008.

Highway 1, near Big Sur, with the unique Cypress trees that grace that area of California.

We who live in California often take its majestic beauty for granted. We’re used to the jokes made about the crazy people who live here, about our healthy food habits and our dislike for cigarette smoke. And about the air pollution in Los Angeles, the risk of earthquakes, and the occasional mudslide that can destroy homes in about 3 seconds. Oh yes, the fires. Those too. And the fact that we’re very spread out, so there’s little or no rapid transit in this state. We all insist on driving cars everywhere. But if you take all that out of the equation, we’re left with some spectacular scenery, unlike any other place on this earth. We have Mt. Whitney, the Golden Gate Bridge, the Redwoods way up north, plus just the incredible awe of the city of San Francisco. We have really big mountain ranges from north to south, including nine (yes, NINE) national parks, countless state parks and beach preserves.

In the south, we have more mountain ranges, deserts (actually southern California is mostly desert land, but because we hydrate it, it’s become more like one big oasis), the Salton Sea and Death Valley.

It isn’t often that anyone who lives here drives Highway 1, though. It actually goes from the Mexican border to Oregon, but when we Californians talk about “Highway 1” we’re usually referring to a section of it that goes from Morro Bay, about mid-state to Carmel. It’s about 100+ miles of very curvy, torturous roads. Takes about 3-4 hours, depending on traffic. People driving on this road are mostly tourists, there just to soak in the vistas. Or the myriad of people who actually live along that coast. Every time I’ve driven the road I wonder about these people who live there – what do they do for a living, so far from civilization (they probably like that aspect of it), how often they go to the grocery store (not often, I’d guess), or how they manage not having a restaurant nearby to go out to dinner once in awhile (there are almost zip-zero-nada restaurants along this stretch of road).

We headed south from Monterey. The day was absolutely perfect. Sky a sunshiny blue, water perfectly clear. No wind. Temps in the 50’s. The plu-perfect day to drive Highway 1. We stopped often to take some pictures.


South of Big Sur.


Don’t fall! That’s a couple of hundred feet down there. You can’t see them, but there are hundreds of sea lions swimming all over this stretch of rocky shore. They were  cavorting and barking to beat the band.

Just one look UP rather than down.



And one short glance back toward the north.

Posted in Soups, on January 3rd, 2008.


Talk about a sensational soup! This is it. Maybe we were just in the mood for something different, and maybe it was just because we were with friends that this soup hit the spot. At around lunchtime, we stopped to visit our good friends Russ & Stacey (pictured down below with one of their two children) in San Jose. They’d just returned from a trip the night before, yet Russ, who loves to cook but so often doesn’t have time, made this great soup for lunch. It didn’t look difficult, as long as you have all the ingredients. That may be the tough part – finding the lemongrass, galangal and kaffir lime leaves. And the Thai chiles too.

There’s a photo of the chiles that I found on the internet – they can be both red or green. They’re HOT little devils, I’ll tell you. But they add a great punch to the soup. You likely could substitute other kinds of chiles in this preparation, but the red color definitely adds beauty to the finished soup bowl. Galangal is not something that’s stocked at my local grocery store, so will have to search it out. Same for the kaffir lime leaves and the lemongrass stalks. But I will be on the hunt. Soon. We have several Ranch 99 markets in our area (Asian foods), and I assume I’ll be able to find all of those items there. I’ll be making this soup and putting up a stock of it in my soup library. The recipe came from a cookbook I’m not familiar with – called Red Hot Chili Pepper. It contained lots of beautiful photographs, and a variety of recipes using chiles. Russ served this with a side of white rice, which you could add to the soup, or not. But the rice helped temper the heat.

When I make this soup, I may not add the little bit of hot chiles at the end, as they are so very hot. Burned my mouth and throat. But I think if they had been added to the soup earlier they would have dispersed some of their heat. I may consider adding just one chile. But heat is such an individual thing. I’m just warning you, in case you’re sensitive to chile heat, that these little guys pack a punch. Thanks, Russ (and Stacey), for the fun visit with you, and for this great recipe!


printer-friendly PDF

Thai Chicken & Chile Soup

Recipe: Red Hot Chile Pepper, consulting editor Jenni Fleetwood
Servings: 6

4 stalks lemongrass — trimmed
29 ounces coconut milk
2 cups chicken stock
1 piece galangal
2 small red Thai chiles — (very hot)
10 whole peppercorns — crushed
10 whole kaffir lime leaves — torn in pieces
11 ounces chicken breast — cut in thin strips
1 1/2 cups mushrooms — button or oyster, or your choice
1/2 cup baby corn — canned, drained, quartered lengthwise
4 tablespoons lime juice
3 tablespoons fish sauce — nam pla
GARNISH:
3 scallions — minced
4 tablespoons cilantro — minced

1. Cut off the lower 2 inches of each lemongrass stalk and chop those. Bruise the remaining lemongrass.
2. Bring coconut milk, lemongrass and chicken stock to a boil. Meanwhile, peel and slice the galangal, and peel and mince the red chiles. Add galangal and HALF the chiles, peppercorns, half of the lime leaves to the soup mixture and simmer for 10 minutes. Strain this mixture into a clean pan. Heat, then add the chicken, mushrooms and corn. Simmer for 5-7 minutes. Add lime juice, fish sauce and remaining lime leaves. Bring back to a boil, then serve hot, garnished with the additional chiles, green onion and cilantro.
Per Serving: 472 Calories; 38g Fat (68.9% calories from fat); 14g Protein; 25g Carbohydrate; 4g Dietary Fiber; 28mg Cholesterol; 771mg Sodium.

Posted in Uncategorized, on December 31st, 2007.

 

christmas-mice

These little mice are candle snuffers. Such things are very popular in England, and whenever I visit there, I seek them out. I think I actually bought these here in the U.S. about 20 years ago, but they were imported. There’s a whole series of them, all in funny stances. They really aren’t a Christmas item, but I think they’re cute to add to my Christmas decorating around the house. They always find a way to sit somewhere during December. To make me laugh.

Posted in Travel, on December 30th, 2007.


The town of Rothenburg (row-ten-burg) is along the Romantic Road in southern Germany, just north of Austria. One of the days on our cruise in November, we had almost an entire day there. It was cold. Bone-chilling cold, actually. I was bundled up in everything I had with me – scarf around my neck, gloves, raincoat and a sweater. I wandered the streets of town, which was great fun. DH and I had been to the town before on one driving trip many years ago. Stayed just outside the city walls at a cute country inn. There are lots of shopping opportunities in Rothenburg, I can tell you that. There were hundreds and hundreds of tourists in the town that day. Aisles were crowded. But on my way back out of the village, just outside the walls, I looked off at this pretty pastoral scene. The path just invited me to wander. The city wall is on the left, with the attached gate houses. If you ever get to Rothenburg, forget the shopping. Walk the walls, walk the parks (there are several) and be sure to have some local sausages. I posted a picture of the famous Rothenburg sausages when we were there. Oh, so good.

Posted in Travel, on December 29th, 2007.

mainzcathedral
It was cold, damp and misty the morning we walked around in Mainz, Germany. I love this picture with the cathedral shrouded in fog. A bit like it is this morning, where we are in Bodega Bay, CA. It’s so dark and forbidding (and VERY windy, 41 degrees F) here that there’s not enough light to even take a picture. So a photo from my archive is all that I can use today. That morning, in Mainz, photos were a bit hard to compose to get enough light, too. The open square around the cathedral was just beautiful, though. The cathedral doesn’t allow group of tourists, nor tour guides into the church. But if we went in one by one, and appeared like we were supposed to be there to attend a service, we could look around. It was gorgeous inside. This was in early November.

Posted in Travel, on December 28th, 2007.

viennacookies2

We’re off on a trip right now, up in California wine country. It’s raining today and verrrry cold. It even snowed not many miles up the road, and that’s really unusual for this area. Don’t know that I’ll get any photos of anything! So I went through some of my old photos and am posting a few, until I get back into my kitchen.

This is a plate full of delicious – absolutely delicious – cookies we had while we were in Vienna about 7 weeks ago. Our friends picked these up at a bakery there and DH and I ate them all. Buttery crumbly. None of that shortening kind of taste. All pure butter, I’m certain. Many dipped in chocolate, or almonds, or both.

Posted in Travel, on December 27th, 2007.

bouchonbakery1
Oh, my goodness.

We sat outside in the 40+ temperatures (brrrrrrrr) and had a little snack with a hot  latte.

This was, without a doubt, THE most wonderful almond chocolate croissant I’ve ever encountered in my entire life. Crunchy. Flaky. Moist. Almondy. Chocolatey. Oh my. If you’ve never been to Bouchon, get thy self there soon. This one is in Yountville, in the Napa Valley. Next door to the Bouchon restaurant, right on the tiny main street of Yountville at 6534 Washington St.

Posted in Uncategorized, on December 26th, 2007.

 

christmasnutcracker

Isn’t he cute? He’s a kitchen nutcracker, with his knives, ladle, bread boards, bottles and bowls. My friend Cherrie gave me this for Christmas. Thank you, Cherrie!

Posted in Uncategorized, on December 24th, 2007.

Hope you are having a very Merry Christmas. We are. Yesterday we drove from Southern California to Northern California, to Placerville, where our daughter and her family live. We were apprehensive about going over the Grapevine (that’s local jargon for the Mt. Tejon Pass that separates No. from So. California, the mountain range that separates the desert land from the fertile central valley, the San Joaquin, pronounced san wah-KEEN, Valley). The pass is at 4144 feet, and if there is any inclement weather, it could sock in the pass altogether. The inclemency this time of year means snow, and that means trouble in River City. It means a detour of about 50 miles on somewhat treacherous roads. So we were relieved there was no weather, just sunny blue skies and near freezing temperatures.

Then we got down to the Valley floor and found tulle (pronounced TOO-lee) fog. Every winter there is a pile-up or two of cars, anywhere from 10-30 cars) because people are insane enough to drive normal speeds when they can’t see but about 2 car lengths ahead of them. There are always lots of injuries and deaths. Fortunately the tulle fog wasn’t quite that bad, but it slowed us down for about an hour or two. We made it through safely. No accidents and no pile-ups.

Now we’re going to enjoy the grandchildren (and everyone else too) opening their gifts tomorrow morning. I may not blog much, although I do have some photos I may post. I won’t be doing much cooking in the next 10 days or so.

I wish for all of you and very Merry Christmas. Give everyone you love a big hug.

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