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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on April 17th, 2017.

kabocha_cornmeal_polenta

Polenta usually is made with cornmeal only. This one veers off the grid and uses mostly kabocha squash and some cornmeal. It has a very similar consistency, but maybe more healthy for us!

Polenta is really, really good stuff. And I just wish it weren’t so heavy in carbs. In this version, made with kabocha squash (which is a winter squash and a carb) it has all the benefits of flavor, but maybe because of the squash, it might be a bit healthier. Just sayin’. A serving of this has 44 grams of carbs. That’s a lot, but oh gosh, was it ever good with the Sicilian Chicken Stew. My downfall is that once I have a serving of polenta, I want more. It’s kind of like popcorn at the movies – I don’t EVER buy it, because I can’t stop eating it once I start!

Image result for kabocha squashDo you know kabocha squash? It’s mostly credited to Japan (but it isn’t, really). Like the photo at left (from Trader Joe’s), they’re round, globe-like, sometimes more squat that this one shows. They’re very nutritious and have lots of good flavor.

According to Wikipedia, Portuguese sailors introduced kabocha to Japan in 1541, bringing it with them from Cambodia. The squash claims a whole lot of beta-carotene.

In any case, they’re tasty things. At the cooking class, Chef Caroline said that she usually cooks the kabocha for about about 20 minutes (at 425°F) BEFORE she tries to cut it open. It has a pretty hard shell. Once cooled a bit, she cuts it in half crosswise, then puts the squash, cut side down onto a parchment-lined baking sheet and roasts it for about 35 minutes. At that point the flesh is totally soft and scoops out easily. As with regular polenta, the cornmeal is slowly added to simmering vegetable broth and in this case, some milk, and then cooked gently for about 5 minutes. Then you add some salt, butter and the mashed up squash – which gives the polenta a more orange color. Taste for seasonings. Serve while it’s HOT.

What’s GOOD: loved the added flavor from the kabocha – an unexpected treat. Still tastes like polenta, but perhaps more nutritious.

What’s NOT: maybe just the nuisance of having to bake the squash – not difficult, just a bit time consuming, plus having to cut it. Winter squashes are sometimes really hard to handle – and cut.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Cornmeal and Kabocha Squash Polenta

Recipe By: Caroline Cazaumayou, chef, Antoine’s San Clemente, CA, 2017
Serving Size: 8

3 1/2 pounds kabocha squash — yield: about 4 cups flesh
4 cups vegetable broth — low sodium
1 cup whole milk
1 cup cornmeal
2 teaspoons kosher salt
4 tablespoons unsalted butter

1. Preheat oven to 425°F. Poke a few holes in the kabocha squash (upper half) and roast it whole for about 20 minutes. This will allow you to cut in half with ease. Cool for about 20 minutes, then cut in half crosswise. Turn it cut side down onto a parchment lined baking sheet and bake an additional 35 minutes or so. Cool, then scoop out the flesh and set aside to cool.
2. In a 4-quart saucepan, bring the broth and milk to a boil. Lower heat and slowly whisk in the cornmeal. Cook, stirring constantly, for about 5 minutes. Remove from heat.
3. Stir in the salt, butter and squash and stir until well combined, the squash is completely heated through and butter is fully melted. Add seasonings to taste. Serve immediately.
Per Serving: 319 Calories; 9g Fat (27.4% calories from fat); 9g Protein; 44g Carbohydrate; 9g Dietary Fiber; 21mg Cholesterol; 1301mg Sodium.

Posted in Veggies/sides, on March 18th, 2017.

pepper_onion_roast_indian_spices

Oh yummy! After serving this to friends for dinner one night, I had about half of it left over. I ate it all over 3 meals. Cold or warmed, or hot. Delicious!

In a few days I’ll post a recipe for a grilled chicken that I made to go with this, but THIS recipe, to me, was the star of the menu. I found it online, but it’s from a book by Lynne Rosetto Kasper. She must enjoy Indian food just like I do.

What I wanted to do was use up 4-5 mixed colored bell peppers I had in my fridge. So I did a search for Indian bell peppers, and this one popped up. The chunks of bell peppers are mixed with chunks of red onion, canned, rinsed and drained garbanzo beans, with olive oil and some lovely spices. Nothing that would overwhelm any eater. The dish isn’t “hot,” just purely flavorful. It could be a vegetarian entrée; it could be a side salad, cold, or right out of the oven it’s purely sublime with some cilantro, lime juice sprinkled over the top. The recipe called for some yogurt on top – I forgot, and didn’t miss it.

pepper_onion_roast_raw_mixedFirst you combine the vegetables (raw) in a bowl, add the oil, salt, a pinch of sugar and the spices (cumin, black pepper and ground coriander that have been toasted, then ground to a fine powder). Meanwhile, you heat up the baking sheet in the oven, pour these veggies out onto it once it’s piping hot, then roast the veggies for about 40 minutes in a 450° oven.

If the pan is real crowded, I suggest you use two, as you want the vegetables to get caramelized and toasty on the edges. Those are the best bites of all!

With the left overs, I didn’t even bother to add cilantro – I just ate it straight out of the plastic dish I’d stored it in. Delicious down to the very last smidgen of roasted onion.I’ve increased the amount of onion (2 instead of 1), and I didn’t use the arugula – it might be nice added in after the mixture roasts – but I forgot that also, and didn’t miss it.

What’s GOOD: the combination of peppers, onions and garbanzos is just SO good. The roasting is easy, the chopping is really quite easy. I’d definitely make this again. Loved the spices – the only heat comes from the black pepper. Altogether wonderful.

What’s NOT: not a thing. It was delish.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Pepper and Onion Roast with Soft Indian Spices

Recipe By: adapted slightly from The Splendid Table’s How to Eat Supper, Lynne Rosetto Kasper
Serving Size: 6

3 large cloves garlic
2 tablespoons cilantro — tightly packed
1 piece fresh ginger — (1″) peeled and thinly sliced
1 large red bell pepper — chopped into 1/2″ pieces
2 large yellow bell peppers — chopped into 1/2″ pieces
2 large red onions — chopped
16 ounces garbanzo beans, canned — drained and rinsed
1/4 teaspoon cumin
1/4 teaspoon black pepper
1/2 teaspoon ground coriander
2 teaspoons lime juice
Generous pinch of sugar Salt
3 tablespoons olive oil
1 cup arugula — tightly packed (optional)
GARNISH: (all are optional)
Lime juice
Cilantro leaves
Plain yogurt

NOTES: If I made this again, I’d add the chopped fresh arugula to the mixture when it’s served; I wouldn’t roast the arugula.
1. Preheat the oven to 450°F, and put a large shallow pan (like a baking tray) onto the middle rack. The pan will preheat with the oven.
2. In a food processor, combine the garlic, cilantro and ginger and process until fine, but not pureed.
3. In a large bowl, combine this mixture with all of the other ingredients except for the garnishes. Toss to mix. Carefully spread the mixture in the pan which is already in the oven. (If there isn’t enough room around the veggies, use 2 pans – if it’s crowded, the veggies will steam rather than roast and won’t get crispy edges.) Roast for 40 minutes, stirring often and scraping up the brown bits on the bottom. The peppers should be tender, and the chickpeas should be crisp.
4. Transfer the vegetables to a serving bowl (and add the arugula if desired) and top with the garnishes. Serve. This is also equally good cold or served at room temp with or without the garnishes.
Per Serving: 195 Calories; 8g Fat (35.3% calories from fat); 5g Protein; 27g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 232mg Sodium.

Posted in Vegetarian, Veggies/sides, on January 17th, 2017.

mushroom_cauliflower_risotto

Brown food doesn’t always look all that great in photos. But what it might lack in picture worthiness, is more than made up for in flavor. And low calories. And low fat. And nearly zero in carbs. There is no RICE in this dish, just so you know.

Cauliflower “rice” is sold at Costco, and at Trader Joe’s. Perhaps at other food purveyors as well. Trader Joe’s has both cauliflower and broccoli (more stems than green part) that’s been “riced.” That’s not what one usually means by riced, as in using a RICER with a cooked potato – no, this is the fresh, raw vegetable chopped up finely in a food processor so it has somewhat a similar shape as a kernel of rice. You can do it yourself with your own food processor. I’ve not tried it, but you could try using the grater with cauliflower too.

This dish was prepared at a cooking class I attended last month – a great class of French food, and this was served alongside a delicious beef tenderloin. Since then I’ve made it myself as well, and it was every bit as good. Using the word risotto, of course, connotes rice and a creamy consistency. I won’t tell you that it tastes just like risotto, but if you don’t think about it, you can conjure up the toothsome-ness of rice and slightly creamy texture. The success of the dish is all about the mushrooms, actually, and probably the jot of soy sauce added in for umami flavor. You absolutely do NOT taste cauliflower. I can guarantee it!

I’ve mentioned it here before, that one evening several years ago I served mashed cauliflower as “mashed potatoes” and fooled a friend, Lynn, about it. I didn’t know he detested cauliflower – I just thought it was so fun to mimic mashed potatoes, so I didn’t tell anyone it was cauliflower. Lynn lapped it up and liked it. Ever since, when he and Sue visit me, Lynn is wary of what I’m going to serve him. If he knew this was cauliflower he probably wouldn’t eat it, but if I didn’t say anything, I’m sure he’d wolf it down like everybody else did!

Shallot, minced up finely, starts the dish. Along with both Crimini mushrooms and Shiitake types (you need the Shiitake for extra flavor – they’re expensive, but you don’t need all that much of them). Dried thyme and garlic are added, then the cauliflower rice. You add a bit of low-sodium soy sauce, just a tiny bit of heavy cream, and truffle salt (if available). You cook it briefly – about 2 minutes for the Trader Joe’s type, and a bit longer for Costco’s (because theirs is a bit bigger chunks). Parsley is added at the end, and you serve it immediately while it’s still steamy hot. I did make it and had leftovers. When reheated, it wasn’t quite as good, only because the cauliflower was softer with further cooking it.

What’s GOOD: this is a veggie dish that’s loaded with flavor and it’s very satisfying. Add some grated Parm on top if you want to make it extra special. The soy sauce is almost indistinguishable, but it adds good umami flavor. I think this dish is spectacular – I’m fooled that it IS rice.

What’s NOT: nothing, really – it’s quick and easy – certainly comes together a whole lot quicker than making real risotto!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Mushroom Cauliflower “Risotto”

Recipe By: Caroline Cayaumazou, chef, Antoine’s, San Clemente
Serving Size: 6

1 tablespoon EVOO
10 ounces Crimini mushrooms — sliced
3 1/2 ounces shiitake mushroom — sliced (discard stems)
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1 large shallot — sliced
1 large garlic clove — chopped
1 pound cauliflower — in “rice” form (Trader Joe’s or Costco)
4 tablespoons low-sodium soy sauce
2 tablespoons heavy cream
Truffle salt and freshly ground black pepper to taste
3 tablespoons fresh parsley — chopped

1. In a large skillet or 3-quart saucepan, heat oil over medium heat. Add mushrooms, thyme, salt and shallot. Cook, stirring often, about 5 minutes, or until mushrooms are soft. Add garlic and cook for another minute only.
2. Add the cauliflower “rice” and stir well. Add soy sauce, cream, truffle salt and pepper to taste. Stir well and cook for a minute or two (longer if using Costco’s cauliflower) until the cauliflower is cooked through, but not so long that it becomes mushy. Stir in parsley and serve immediately.
Per Serving: 126 Calories; 5g Fat (29.1% calories from fat); 5g Protein; 20g Carbohydrate; 5g Dietary Fiber; 7mg Cholesterol; 587mg Sodium.

Posted in Veggies/sides, on September 13th, 2016.

lime_cilantro_rice

Quick-like, I snapped this photo with the rice still in the rice cooker, rather than my usual staging with a plate, the meatloaf on the plate, a napkin and background . . it’s just the rice. But oh, it’s good!

A few days ago I gave you the new recipe for Italian-style meatloaf that I made up myself, that was really wonderful. This is what I served with it. Normally I’d do mashed potatoes, but for whatever reason – it was a warm, summer night – I didn’t have potatoes on hand anyway – I decided to accompany the meatloaf with rice.

This recipe came from the Pioneer Woman and she served it as a side with a Mexican menu. Yes, with the cilantro and lime in it, it certainly would be nice with Mexican flavors. But, it was just lovely with the meatloaf, I thought.

Previously I’ve talked about my Breville rice cooker – it’s really a bit of everything – you can sauté in it, make risotto in it, and use it as a slow cooker. And it has a rice setting, of course. It was perfect for this – I sautéed the onion a bit first, then added the garlic (lots) and lastly the rice and allowed that to sauté briefly. Then I added in the chicken broth and lime juice (I had to supplement with a tiny bit of lemon juice as I had just 2 limes). The lime zest was apparent in the dish – loved the flavors.

Ree Drummond’s recipe has you making this in a saucepan and she added just some of the chicken broth, adding more if needed. Well, my rice cooker shut off after about 12 minutes (because it was dry – and the rice wasn’t done) so I added in the remaining cup of chicken broth and let it go for another 4-8 minutes until it was perfectly done. Next time – with the rice cooker, I would just add all the broth at once. Just before serving I stirred in most of the cilantro and sprinkled the last of it on top just for the appearance factor!

What’s GOOD: the lime juice and lime zest add a real bonus flavor here – I loved it. The garlic is apparent also, and the onion added great texture. It’s not just rice – the onion is noticeable, in a good way. I liked this a lot and I’d definitely make this again.

What’s NOT: nothing at all. It’s a great recipe.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Garlic Cilantro Lime Rice

Recipe By: A Pioneer Woman recipe, 2012
Serving Size: 8

1 tablespoon canola oil
3 cloves garlic — minced
1 large onion — chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 cups low-sodium chicken broth
3 medium limes — (use juice of 3, zest of 2)
1/3 cup fresh cilantro — chopped, for garnish

NOTES: I made this in my Breville rice cooker – I sauteed the onion in it also, then added liquid as indicated. It needed the extra cup of water, which I added in part way through the steam cycle. It was perfectly cooked. My advice – add in all the liquid at the beginning if using a rice cooker.
1. Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn’t burn. Add 2 cups of the broth, lime juice and zest of 2 limes and bring it to a boil.
2. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn’t be sticky.
3. Just before serving, stir through the juice of a lime and lots of cilantro.
Per Serving: 210 Calories; 3g Fat (12.0% calories from fat); 8g Protein; 42g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 254mg Sodium.

Posted in Salads, Veggies/sides, on September 5th, 2016.

orzo_pancetta_feta_greens_salad

What a lovely and tasty salad this is. It’s different – a little – because it’s served either warm or at room temp, and the Feta cheese adds such a lovely texture and the toasted walnuts too. Those are greens (baby spinach) mixed into the HOT salad, so they wilt.

My good friend Yvette made this salad at my house – so she gets all the credit for it. I provided some pots and pans, the bowl, pans for toasting the nuts, a cutting board, etc. At the very end we all tasted it to see whether it needed more feta or salt, or greens (yes, it did).

The recipe came from a cooking class Yvette took near her home, and it’s from Nancy Madok (a graduate of one of the C.I.A. culinary schools). I wasn’t able to find a website for her, but she gives cooking classes in her home in north San Diego County. Yvette has taken a number of classes from her over the last couple of years. So, the recipe credit goes to Nancy for a stellar recipe.

orzo_pancetta_feta_greens_salad1Pancetta is sautéed, then some red onions. A Dijon vinaigrette is made that contains quite a bit of fresh basil and lemon juice. Orzo pasta is cooked and drained, walnuts toasted, then you toss the orzo with all the other ingredients, while the orzo is hot, so the baby spinach greens wilt. You can serve it then – with the Feta and walnuts sprinkled on top, or mix it all in – doesn’t matter! Or, you can let it cool to room temperature (after a couple of hours I think I’d refrigerate it) and serve it that way. That’s how we had it, with a bit more dressing mixed in (pasta absorbs a lot of dressing if you leave it to sit) and some more Feta sprinkled over the top. There was just a little bit left over and I’m the happy recipient of that! Yippee.

This would make a lovely buffet salad either hot or room temp. I think you could make almost everything ahead of time – I’d toss the pasta with the spinach and some of the dressing and let it sit, refrigerated. Have everything else in a separate container and just toss it together when you’re ready to serve and add most of the dressing and leave a few pieces of walnuts and Feta to put on top. Taste for salt and pepper.

What’s GOOD: this was a GREAT salad. At the gathering where Yvette served this, there were about 15 other salads, so I’m happy it wasn’t all eaten! With the leftovers I’m going to mix in some additional baby spinach (that won’t wilt) and some more Feta too. As I’m writing this I have family coming for a week, so that will make a great accompaniment to some grilled pork chops.

What’s NOT: nothing that I can think of. It’s a great summer salad. Wonderful flavors throughout. You do have to make the dressing, cook the pasta, toast nuts, etc. but it’s not overly labor intensive, all things considered.

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Orzo, Pancetta, Feta & Greens with a Basil Lemon Vinaigrette

Recipe By: Nancy Madok, C.I.A. instructor, Cucina Casa, near San Diego
Serving Size: 8

BASIL LEMON VINAIGRETTE:
1 tablespoon Dijon mustard
1 tablespoon lemon zest
1/4 cup lemon juice
1/2 cup extra virgin olive oil
1 tablespoon fresh basil — cut in chiffonade
Salt and freshly ground black pepper
SALAD:
4 tablespoons olive oil
1 cup pancetta — diced
1 medium red onion — finely diced
2 cloves garlic — crushed
1 pound orzo
4 cups baby spinach — roughly chopped
1 cup walnuts — toasted
8 ounces Feta cheese — crumbled

1. VINAIGRETTE: In a medium bowl, whisk the mustard and and lemon zest and juice. Slowly add the olive oil in a steady stream, whisking constantly until emulsified. Season with salt and pepper. Stir in basil; set aside.
2. SALAD: In a medium saute pan over medium heat, heat 2 T olive oil; add pancetta and cook until brown and crispy. Using a slotted spoon, remove the cooked pancetta and drain on a paper towel lined plate. Allow to drain and then place in a large bowl. Set aside.
3. Place pan back on heat and add 1-2 T more olive oil (if necessary – you need about 2 T in the pan to cook the onions) and saute the onions until soft, 4-6 minutes. Add garlic and cook an additional 1-2 minutes. Add to bowl with pancetta; set aside.
4. Bring a large pot of water to a boil. Add one teaspoon salt, add orzo and cook as per package instructions. Drain the orzo and place in the bowl with pancetta and onion mixture. Add spinach. Toss with the hot pasta. Add most of the vinaigrette (add it all if desired) and continue tossing until the spinach has wilted. Add feta cheese and walnuts; toss until combined. Season with salt and pepper. Serve warm or at room temperature. If you make it ahead a few hours, the salad may need additional dressing and/or salt and pepper. May garnish with more Feta on top, if desired.
Per Serving (you may not use all the dressing and the Feta may contain a lot of sodium): 630 Calories; 39g Fat (54.4% calories from fat); 24g Protein; 49g Carbohydrate; 3g Dietary Fiber; 45mg Cholesterol; 1121mg Sodium.

Posted in Appetizers, Veggies/sides, on July 31st, 2016.

artichoke_harissa_cream

Do you like artichokes? They’re not available everywhere, I know, and some folks just can’t seem to wrap their arms (or their mouths) around scraping the essence of the stem-end of each artichoke leaf through their teeth to gain this little tiny half a teaspoon of artichoke essence.

Growing up, my mother prepared artichokes frequently. They’re available many months of the year at the grocery stores here in California. They’re grown in abundance in the Salinas Valley, in the north end of the central part of California. And they grow well in other NoCal climes. My mother always put out a little bowl of mayo and we dipped each end into the mayo and scraped away. As I recall, my mom made ONE artichoke and the 3 of us shared it. It was never enough in my book.

When I married my DH, Dave, I soon discovered that he was an artichoke and BUTTER guy. He wanted a little bowl of melted butter to dip his artichoke. But after awhile he stopped using the butter and used nothing. He definitely didn’t like the mayo dip at all. My DH adored the artichoke heart, so I usually let him have my half too. He used to tell the story about his wonderful dog, Woof (a collie) who was a very bright dog. She died long before I met Dave. Dave taught her to scrape the artichoke. He’d hold the leaf and she’d ever so gently pull off the little bit of it. She LOVED them.

Recently I craved an artichoke, and saw some really pretty ones at the store. I pressure-cooked it for about 15 minutes. Just now I went on the ‘net and found recipes suggesting everything from 6 minutes (Kalyn’s Kitchen) to 22 minutes on one other, with several others suggesting times in between. Me? I added about a cup of water to the pressure cooker, squeezed half of a lemon into the water, cut the artichoke in half, leaving the choke intact, put them on a rack and pressure cooked them for the 15 minutes. Once cooled some, I used a spoon to remove the choke and let the artichokes cool to room temp. If the artichoke you buy is really big, use a longer cooking time; shorter if they’re smaller, obviously. Half an artichoke is a good-sized serving. I ate it with my dinner, but it also makes a nice appetizer too.

Then I mixed up the dipping sauce: nothing more than mayo, harissa sauce (if you want to know more about harissa, read my 2012 blog post about using it on lamb kebabs), a little bit of bacon jam (some high end markets carry this, it’s a refrigerated little jar, costs the moon, but it lasts forever), plus a little squeeze of lemon juice.

What’s GOOD: well, now, I love artichokes, so there’s no question any mayo-based sauce would taste great in my book, but if you want to make it special, try the addition of harissa and bacon jam. Delicious.

What’s NOT: nothing really, except the harissa is spicy; probably not to children’s tastes.

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Harissa Bacon Mayo for Artichokes

Recipe By: My own concoction
Serving Size: 2

1/3 cup mayonnaise
1/2 teaspoon harissa — or more to taste
1 teaspoon bacon jam
1 1/2 teaspoons fresh lemon juice — or more to taste

1. In a small bowl combine all ingredients. If time permits, let rest in the refrigerator for an hour or so for the flavors to meld.
2. Serve along side a cooked artichoke.
Per Serving: 271 Calories; 32g Fat (97.6% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 227mg Sodium.

Posted in Appetizers, Desserts, Veggies/sides, on June 29th, 2016.

moms_pear_pie

It’s been decades since I made this pie. And it’s SO easy to prepare (well, IF you have frozen pie crusts standing by). You can buy Bosc pears year ‘round now, so anytime could be pear pie season.

A few weeks ago I made an astounding pear cobbler I wrote up about just a few days ago. I don’t exactly post my recipes in order as I make them, but that pear cobbler made me think about a recipe I hadn’t made for decades, my Mom’s pear pie. I had to go hunting for the recipe – it was in my little orange binder that I used when I first began to have enough recipes to save. Some of the recipes in there are in my mother’s handwriting, though this one was not – my mom must have kind of dictated it to me. It’s hardly a recipe, so I had to write it a bit better for posting here.

The pear cobbler is long gone – I served it to a group and it all disappeared except for one serving that’s in my freezer. But it certainly did resonate in my palate, telling me to eat more pears. Then, in the interim I either read or heard from somewhere that when you’re baking pears, the best ones to use are Bosc. Well, it was too late; I’d already bought 4 Bartlett pears with the thought that I’d make this pear pie. I also bought a package of 2 Marie Callender’s pie crust shells (frozen). I know they’re good; good enough for this pie, for sure. I don’t bake pies very often – always because making the crust is just such a nuisance. That will forever be changed now that Marie’s pie shells are available. Whoopee! I have a number of pies I’d like to make, some that date back to the 60s that I’ve never bothered to include here on my blog. I’d also like to update two pies that are old favorites.

crust_with_raw_pearsSo, this pie. I don’t know the history of it, other than I know it was my mother’s mother’s recipe. My grandmother’s name was Isis, and she was a very good baker. She and my grandfather lived all their lives on a farm in the central valley here in California – in Stanislaus (pronounced STAN-is-law) County, near Modesto. My grandmother cooked 3 meals a day for the entirety of their marriage, I imagine. There were years when there was almost no money (my mother went to junior college, then worked and HAD to send money home to her parents because they might have lost the farm altogether). She had 2 older brothers and 2 sisters, and I expect they may have sent money home too if they had extra during those skim depression years. I have a number of recipes from my grandmother Isis. I recently bought some apricots, thinking I’d make an old time recipe for an apricot cobbler. That recipe might have belonged to my great aunt. Not sure.

Anyway, this pear pie is just so easy to make. I had 4 Bartlett pears (use Bosc if you have them) and after peeling them I just sliced them directly into the frozen pie crust. See photo above. They were quite juicy – maybe too juicy. Then I mixed up the “filling,” which was merely sugar, a little bit of flour, an egg and a jot of vanilla. That was stirred up and topping_pear_piedrizzled all over the top of the pears. See photo at right. I used a spatula to kind of help the topping/filling to cover most of the pears. Then I dotted the top with butter and into a hot oven it went for about 10 minutes. Then the temp was turned down to 325° and baked for another 35-45 minutes, until the filling was golden brown and set.

Letting it cool was essential, and it held onto the heat for quite a while. My mother almost always served this with whipped cream, but you could also use vanilla ice cream. I intended to sprinkle the top of the pears with cardamom, but forgot in my rush to get the topping on the pears. I did use almond flavoring rather than vanilla, however.

Photo here shows the pie with butter dotting the top, ready to go into the oven. pear_pie_ready2bakeI thought this might have been a Betty Crocker recipe, but no. I just searched for it and this is nothing like any of Betty’s pear pies. I’d guess it’s a depression-era recipe because it calls for no other ingredients like sour cream or even any spices. The sugar mixes with the egg and the presumption is that any of the juices from the pears will firm up with the flour added into the filling/topping. The eggy mixture does slip down between the layers of pears and surrounds the pears.

I enjoyed 2 slices, then gave the rest of it to my neighbors, who have 2 little girls with hungry appetites. Both girls do swimming and water polo – the mom is a full time “bus” driver for the girls.

What’s GOOD: if you’re looking for straight-forward pear taste, this is it. Nothing else, really, to distract your taste buds – pears, sugar, a little flour, an egg, flavoring and butter dotting the top. That’s all there is to it. It’s very juicy – if you use Bosc they may not be quite so much so. I actually liked it plain with no topping at all.

What’s NOT: really nothing – it’s easy to make if you have already made pie  shells, or will buy frozen ones. It took about 10-15 minutes to put it all together and stick it in the oven.

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Mom’s Pear Pie

Recipe By: My Mother’s recipe, handed down from her mother.
Serving Size: 8

1 pie crust (9 inch) — unbaked
4 whole pears — Bosc, preferably
3/4 cup sugar
4 tablespoons all-purpose flour
1 large egg
1 teaspoon vanilla extract — or almond extract
1 1/2 tablespoons unsalted butter

1. Preheat oven to 450°F.
2. Peel the pears (if using Bartlett it’s not necessary to peel, but it will look nicer if you do), quarter, core and slice the pears into the pie shell. The pears should gently mound the pie shell (they shrink during baking).
3 In a small bowl combine the sugar and flour, mix well with a fork. Crack the egg into the middle, add the flavoring (almond or vanilla extract) and mix well. Using a spoon or fork, dab the mixture all over the top of the pears. There may be a couple of spots where pears aren’t covered, but do your best. Using a spatula, gently try to spread it over all the filling.
4 Cut tiny pieces of the butter and sprinkle over the filling.
5 Place the pie on a metal baking sheet and bake for 10 minutes. Then reduce heat to 325° and continue to bake for another 30-45 minutes or until the top is golden and the filling looks set. Cool. Serve warm or at room temp with sweetened whipped cream or vanilla ice cream. If desired, add a tiny jot of almond extract to the whipped cream instead of vanilla. You can also sprinkle the top of the pears with about 1/2 tsp. of ground cardamom (not in my mother’s recipe).
Per Serving: 266 Calories; 9g Fat (30.4% calories from fat); 3g Protein; 45g Carbohydrate; 3g Dietary Fiber; 32mg Cholesterol; 155mg Sodium.

Posted in Appetizers, Veggies/sides, on June 21st, 2016.

roasted_carrots_platter

Can I just say, this was one of the best-est dishes I’ve eaten of late. I feel like I’d like to devour that entire platter. What is it? Multi-colored carrots roasted, then tossed with a unique kind of dressing that contains raisins, hazelnuts and thyme. It’s serve with Greek yogurt and sumac flecked pita chips (at left on the platter).

Some weeks ago I attended a cooking class where this was prepared. I took pictures, but they didn’t come out all that well, so lo, and behold, another blogger, Adde of thisishowicook.com made this lovely dish and kindly has let me share HER photo she took when she made it. I’ll be making this sometime soon, then I’ll take my own photos. Thanks, Adde.

This masterpiece isn’t hard. But it does take a bit of time to do – the carrots need to be prepped (easy) then tossed with oil and spices and they’re roasted for about 30 minutes. Also not hard, but then you want to make the pita chips slathered with some oil and peppered with sumac and baked/toasted in the oven for 12-15 minutes. Then, the mixture you eventually toss with the carrots must be prepped – raisins, nuts, thyme, sumac cooked in a bit of butter. Once the carrots are done, you toss them with this raisin mixture and you platter them. Now, I think Adde did it according to the original Sunset recipe – yogurt on the bottom, then the carrots and pita chips. Our instructor put the carrots down first, then plopped Greek yogurt on top. Your choice as to how you do it.

spiced_carrots_yogurt_pitaWhat I will tell you for sure – this dish is off the charts. The carrots become soft and succulent and take on such a lovely sweetness from the caramelization going on during the roasting. The combo of raisins and hazelnuts is brilliant – I’d never have put those two together, nor combine them with carrots! Then you complement them with the yogurt and pita chips. Oh yum.

This can be served as an appetizer, using the sumac pita chips as your scoop, but it would be best to have small plates and forks as the carrots might be a bit difficult to eat. Or, in the class I attended, the chef served it as a side dish with chicken, which was also very lovely.

What’s GOOD: Oh my gosh. I just couldn’t get enough of this – probably it’s the sugar/sweet taste of the carrots, but complemented by the raisins and hazelnuts just makes this dish unctuous.

What’s NOT: well, you can’t throw this together in 30 minutes – it takes a bit longer. Hopefully you have hazelnuts on hand, and Greek yogurt AND the sumac. And pita bread rounds and multi-colored carrots. For me, this will require a special trip to the grocery store to make sure I have everything.

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Roasted Carrot Platter

Recipe By: Sunset Magazine, 12/2014
Serving Size: 8

5 tablespoons olive oil — divided
1 teaspoon kosher salt — divided
2 1/2 teaspoons ground sumac — divided
4 pita bread rounds — 6″ across
Zest of 1/2 lemon
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 pound carrots — medium sized, peeled and sliced diagonally 1/4″ thick and 2 to 3″ long
2 tablespoons butter
1/4 cup golden raisins
1/2 cup hazelnuts — very coarsely chopped roasted
1 teaspoon fresh thyme leaves — divided (fresh)
1 1/2 cups Greek yogurt, full-fat
1 tablespoon flat-leaf parsley — coarsely chopped

NOTES: Buy the multi-colored carrots if you can find them – they make for a beautiful platter.
1. Preheat oven to 350°. In a medium bowl, combine 3 tbsp. oil, 1/4 tsp. salt, and 1 tsp. sumac. Cut pitas in half and split them horizontally. Brush all over with sumac oil. Stack, cut into 4 wedges, and arrange on 2 rimmed baking sheets.
2. Bake pita chips, turning once, until deep golden and crisp, 12 to 15 minutes. Let cool.
3. Increase oven to 450°. In bowl used for pita oil, combine 1/2 tsp. salt, 1 tsp. sumac, the lemon zest, coriander, cumin, and remaining 2 tbsp. oil. Add carrots; toss to coat. Spread evenly on 1 rimmed baking sheet. Roast carrots, stirring once, until browned at edges, 15 to 18 minutes. Let cool.
4. Cook butter in a medium frying pan over medium-low heat, stirring occasionally, until browned, 5 to 8 minutes. All at once, add raisins, hazelnuts, 1/2 tsp. thyme, and remaining 1/2 tsp. sumac. Cook, stirring, until raisins puff, 45 to 60 seconds. Let cool.
5. In a bowl, combine yogurt, 1/4 tsp. salt, and remaining 1/2 tsp. thyme.
6. Spread yogurt on a platter. In another bowl, toss carrots with nut mixture and parsley. Spoon over yogurt and serve with chips. Add more salt to taste. Or, alternately, spread the carrots on the platter and then spoon the yogurt on top, sprinkling a little zaatar on top, and surrounding the edges with the zaatar pita chips you’ve made.
Make ahead: Through step 5, up to 5 hours; chill yogurt and carrots separately. Bring carrots to room temperature, about 1 1/4 hours, before continuing.
Per Serving: 332 Calories; 21g Fat (56.1% calories from fat); 6g Protein; 30g Carbohydrate; 3g Dietary Fiber; 25mg Cholesterol; 568mg Sodium.

Posted in Veggies/sides, on April 30th, 2016.

indian_spiced_cauliflower

Can I see frowns on your faces? Curry? Oh, I don’t like curry, you say, skip this recipe. Well, you’ll be missing out if you don’t at least try it. There is so little curry in this you can’t exactly identify it. Yet it adds a very elusive flavor.

A couple of weeks ago (when I made this) I’d just gotten home from a 5-day trip to Northern California to visit Taylor, my granddaughter who’s attending Sonoma State, and my daughter Dana and her family near Placerville. Once home from the trip I knew I needed to use up some things in my refrigerator and a head of cauliflower was first on the list.

And actually, when I threw together a dinner the next night (you know how it is – you get back from a trip – there’s laundry to do, phone calls to return, mail to go through, bills to pay) and I didn’t have much time to cook dinner. And it wasn’t even in my mind that the recipe would be worthy of a post here on the blog. I just needed a quick dinner and I’d get back to the things that needed doing.

I drizzled some canola oil into a frying pan and then added a bit of butter too. While it was heating up I quick-like sliced and chopped up the cauliflower. The pieces that I sliced were the ones that had more of the caramelization, so I’d vote for doing a lot of slicing rather than floret-ing. I grabbed my bunch of cilantro and twisted off a little chunk to mince. Once the pan was just about smoking (be careful as the butter could burn, and you don’t want that) I threw in the cauliflower, turned the heat down just a bit, turned on the overhead fan and let those pieces caramelize. It doesn’t take long – there is a fine line, though, between hot and burning. It took very little time to get those pieces of cauliflower to brown. I tossed and stirred, along with the bit of dried thyme I sprinkled over it. Once browned to my liking, I added some water to the pan, on went a lid and I let it steam for about a minute. Just a minute. Then I sprinkled on the curry powder, salt and pepper. I tasted a piece because I did want the cauliflower to be done. Oh my goodness was it delicious – so into that little bowl it went – and I took a photo.

As it happened I only cooked a half of a head of cauliflower, but shall I just confess? I ate it all. Every single bit. Does that tell you how wonderful it was? In my defense, I will say that it was a small half head!

What’s GOOD: If you read my last sentence, I ate a half of a cauliflower when I made this. The entire amount. It was that good. The curry powder (I use Madras because I like that type, but you can use any curry powder) isn’t predominating by a long shot. In fact, you can hardly taste it. If you want to make it more special, throw in some pine nuts. Toast those in the frying pan during the last minute of cooking. You could add some turmeric too. If you don’t like cilantro, add some Italian parsley (it was as much for color as anything else). If your family doesn’t much like cauliflower, they might like it this way. The vegetable almost tastes sweet – caramelization or roasting does that to a lot of vegetables.

What’s NOT: not a thing. I love cauliflower, so it was a no-brainer that I’d enjoy it. I just didn’t know how MUCH I’d enjoy it!

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Indian Spiced Cauliflower

Recipe By: my own concoction
Serving Size: 4

1 tablespoon canola oil — or olive oil
1 tablespoon unsalted butter
1 head cauliflower — cut into bite-sized pieces
1 teaspoon dried thyme — crushed between your palms
1 teaspoon Madras curry powder — slightly heaping
3 tablespoons cilantro — minced (garnish)
salt and pepper to taste

NOTES: As you cut up the cauliflower, it’s fine to cut some into slices, because they will lay flat in the pan and caramelize easier than florets. Just make them small, bite-sized. I advise you not to wash the cauliflower just before making this as it really will spit at you while cooking.
1. In a saute pan large enough to hold all the cauliflower in one layer, heat the oil and butter over medium-high heat until melted and almost spitting. Toss in the cauliflower and the dried thyme and maintaining fairly high heat as you brown (caramelize) the cauliflower. Use a spatula to turn the cauliflower periodically so browning occurs over all the surfaces. Watch the pan carefully so it doesn’t burn, and turn down the heat as you need to. Once all the pieces are nicely caramelized, add about 1/4 cup of water to the pan and cover for just a minute or two to cook the cauliflower through.
2. Sprinkle on the curry powder and toss in the pan. Season with salt and pepper, garnish with cilantro and serve immediately.
Per Serving: 68 Calories; 6g Fat (80.9% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 11mg Sodium.

Posted in Salads, Veggies/sides, on April 22nd, 2016.

pea_radish_sugar_snap_salad2

How much more Spring-y could you get for a salad than with green peas? A very simple salad of peas, radishes sliced super thin, some sugar snaps and a light olive oil and lemon juice dressing. AND with fresh mint and parsley.

As it happened, I had a small dinner for Easter with son Powell and his family. They had just returned from skiing in Colorado that day, so we had a simple dinner at my house with leg of lamb, roasted root veggies, this pea salad, and a lemon dessert. sliced_leg_lamb_bonelessI prepared the lamb in my sous vide. After 10 hours in the 134° water bath, it was cooked well, although I’d have liked a little bit more pink. It was barely so. Good though. I’m not going to share the recipe since I doubt that many of you have a sous vide. If you do, and want the recipe, email me.

Since I’m retired and home during the day if I’m not out and about, I do occasionally watch daytime TV. The week before Easter I watched an episode of The Chew. It was their pre-Easter show and this salad just jumped out of the TV screen at me. Although, I did change it up a bit. I tried it Carla Hall’s way, but it just didn’t have any zing (to me, anyway), so I added in some lemon juice and some sliced sugar snap peas.

pea_radish_sugar_snap_salad1Carla’s recipe called for fresh peas, and although they had them at my local markets, I just don’t trust them – frozen peas are SO much easier and reliable. So I merely defrosted some. Radishes were sliced on the mandolin and dropped into ice water so they’d crisp up. Sugar snaps were de-stringed and sliced. Mint and Italian parsley chopped fine, and at the last minute I tossed it all together with good extra virgin olive oil, salt and pepper. It seemed to lack something, so I added in some lemon juice and more salt and it was ready. The leftover salad lost some of its color (from the lemon juice) and didn’t have much appeal.  The radishes had lost all of their crispness and the herbs were totally wilted. I sent the family home with enough lamb, veggies and salad for them to have another meal. I have at least one meal for myself too.

What’s GOOD: I loved the “fresh” part of a pea salad. It was easy to make, though there was a bit of slicing and mincing. But most of it could be done ahead and the salad combined just before serving. Adjust the lemon juice to your taste. I used Meyer lemon juice, which is sweeter, so if using regular lemons, taste before adding too much. It was a great side for lamb.

What’s NOT: not so good for leftovers – the green peas lost some of their color with the acid in the dressing. And the salad was kind of sad – wilted and not very zippy as leftovers. Eaten right after making it, it was a stellar recipe.

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