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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on January 23rd, 2009.

wild-brown-rice

For a dinner party last weekend I wanted a fairly neutral carb. Not some highly seasoned or distracting kind of carb that wouldn’t complement the pork roast with spicy apricot glaze I was serving for a main dish. Rice seemed like the right fit. I turned to a cookbook that I don’t refer to very often – the San Francisco Chronicle Cookbook. Now, brown rice isn’t exactly my favorite thing. It is nutty. Chewy. Healthier for us. But it doesn’t have any flavor to me. White rice is bland too, but with some salt and pepper, and maybe a tetch of butter, I could enjoy some white rice. I mostly don’t fix rice anymore (carbs that I don’t need). But cooking brown  rice that same way kind of leaves me cold. But it’s what I had on the shelf. So I mixed the basmati brown rice with wild rice, onion and fennel, and topped it with pine nuts and Italian parsley.

Nobody at the dinner party said much about the rice – but then the vegetables were festive and tasty, the salad was a big hit, and the pork was amazing, so the fact that nobody said much about the rice is okay. That’s sort of how it should be, I think. I don’t know that I’d add the fennel if I made it again – I couldn’t even taste it. Seems like a waste of a big bulb of fennel to cook the whole thing and not know you ate it, right? The leftovers were tasty enough too. But next time I’d make it with white rice.
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Wild & Basmati Rice Pilaf with Fennel & Pine Nuts

Recipe: From the San Francisco Chronicle Cookbook
Servings: 8

1/4 cup pine nuts
1/2 cup wild rice
4 cups cold water
Salt to taste (it may need more than you think)
1/2 whole onion — diced
1 small fennel bulb — diced (optional)
2 tablespoons butter — plus more at the end
1 tablespoon olive oil
3 whole garlic cloves — minced
1/2 cup vermouth
1 1/2 cups basmati rice — or brown basmati
1/4 teaspoon freshly ground black pepper
2 1/4 cups boiling water
1/4 cup Italian parsley — chopped

1. In a dry nonstick skillet, toast the pine nuts until they’re golden brown, about 5 minutes. Set aside.
2. Rinse the wild rice for a minute under cold water. Bring the 4 cups of water to a boil in a large pot, add some salt to the water and then add the wild rice. Bring to a boil, then cover and simmer for about 35-45 minutes, or until tender. Do NOT overcook it. There is a very short time between just done and overdone when the rice kernels pop open.
3. Meanwhile, saute the onion and fennel in the butter and olive oil over medium heat; season with some salt. When the vegetables begin to soften add the garlic for one minute, then add the wine. Cook for about 5 minutes, until the wine reduces. Add the basmati rice and saute for 5 minutes, stirring frequently. Add more salt if needed, the pepper and the boiling water. Bring back to a boil and simmer, covered, for about 20 minutes until the liquid has evaporated.
4. Drain the wild rice.
5. Toss the pilaf with the cooked wild rice, the pine nuts and parsley. Season with more salt and pepper and serve immediately. You may also put this into a casserole dish (covered) and bake for about 40 minutes at about 300 degrees.
Per Serving: 253 Calories; 8g Fat (29.0% calories from fat); 6g Protein; 36g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 79mg Sodium.

Posted in Veggies/sides, on January 21st, 2009.

pea-pods-and-peas

When you want a very tasty, VERY green, and very EASY side dish, this will fill the bill. The only hitch is that it must be made at the last minute in order to keep the peas fresh and bright green. Peas can go from perfect to over-the-hill in no time flat. These were seasoned with some crumbled thyme (dried) and a couple of pinches of sugar. Some salt and pepper and you’re done. I sauteed them in a mixture of extra virgin olive oil and butter.
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Sugar Snap Peas & Petite Green Peas

Recipe: Adapted from Phillis Carey’s book, Fast & Fabulous Entertaining Menus
Servings: 6

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 pound sugar snap peas — stems trimmed
1/2 teaspoon dried thyme
1/2 teaspoon sugar
1 pound frozen peas — petite peas only, defrosted
Salt and pepper to taste

1. Melt butter and oil in a large skiillet over medium heat. Add the sugar snap peas and stir-fry until they’re just bright green, about 2-3 minutes. Add the thyme and sugar and stir to combine.
2. Add the defrosted peas and continue cooking for 2-3 minutes, just until the peas are heated through. Season with salt and pepper to taste. Serve absolutely immediately as these cool fast!
Per Serving: 128 Calories; 4g Fat (31.4% calories from fat); 6g Protein; 16g Carbohydrate; 5g Dietary Fiber; 5mg Cholesterol; 90mg Sodium.

Posted in Beef, Veggies/sides, on January 12th, 2009.

steak-and-gr-beans

You know, this blog thing is always fun for me. I like to write. I enjoy cooking. And not that this post wasn’t fun – it was – once I got past the angst over wanting to write up this dinner at all. So you say, what’s the problem? Well – I’ve already written up these two. Instead of making something new and different, I craved the tried and true. Two of my/our favorite things. The Amazing Glaze steaks and the garlic green beans. You see, we food bloggers are somewhat driven – to keep making new and different things, to keep you, our loyal readers, interested. But just in case you haven’t made these two recipes from my previous postings, I’m telling you again, YOU NEED TO MAKE THESE TWO DISHES. Okay. Whew. Got that off my chest.

garlic-gr-beansTHE GREEN BEANS: they’re so easy. So garlicky. So delicious I have a hard time keeping my fingers out of the skillet after dinner is all overwith. Even when the green beans are room temp cold. The other night was no exception. I can eat these refrigerator cold too. Since they’re coated in extra virgin olive oil, they’re just as easy to eat chilled as room temp, or hot. But hot is my favorite. These call for an abundance of garlic, smashed and minced with salt on the chopping board, then lightly sauteed in a big skillet. The green beans are simmered in water until they’re just under-done, drained, and added to the garlicky skillet. Cook until the beans are done and serve hot with just a tiny glitter of kosher salt on top. Click HERE for the write-up about them.

THE RIBEYE STEAK: nothing short of awesome. I spotted some USDA Prime ribeyes at Costco the other day and that’s all it took. Had to have them. And there was no question what I’d do with them. Amazing Glaze. The best part is that I still have some of the sauce (the glaze) leftover from months and months ago when I made them last. It hasn’t even been in the freezer – just in a small container in the refrigerator. In all its barbecue-y, smoky chipotle goodness. My DH fired up the grill, and he used the Hugh Carpenter method of grilling the steaks – over the heat long enough to get grill marks on both sides, then on a rack on a pan off the heat for a few more minutes until the ribeye registers 123° or 124° on the meat thermometer. Briefly it rested under a foil tent (and I spread some of the amazing glaze over the steaks while they rested and re-absorbed all their juices), then we dug in. Click HERE for the write-up about the steaks and the amazing AMAZING GLAZE.

Posted in easy, Veggies/sides, on December 29th, 2008.

yams-and-ginger

My cousin Gary has come to visit us for the holidays. He’s very much into photography – has a rather large SLR (single lens reflex) Canon camera and a very sturdy tripod. We took side by side pictures, and oh-my-goodness, is there a difference. Guess I’m going to have to save up to buy an SLR. My little good quality Canon point and shoot (which is fabulous for traveling because it will fit in my purse or pocket) takes good pictures, but nothing like his. So the photo above is one he took. Couldn’t you just dive right into that bowl? Something I noticed right off the bat is the depth of color. My photo I enhanced some, but it still doesn’t have the color of his. I like the bit of fuzzy in the foreground and the background. That’s one of the things that’s hard to do with my smaller Canon. My cuz says it’s a lot to do with “white balance.” Below is MY photograph. Notice the difference in the color.

yams-and-ginger1The yam and carrot mixture was very simple to make, although it’s not exactly like just whipping up the yams. You have to shred/grate/food process the ginger, add a few other things (a splash of soy sauce, salt and pepper, butter, and I added a bit of milk). The ginger is elusive. People couldn’t figure out what it was – thought it was citrus. It does add a hot zestiness to the dish that might not be to everyone’s liking, particularly if people are sensitive to heat. Reduce the amount of ginger if you’re at all concerned. My opinion is that the ginger is what makes it, so certainly don’t eliminate the ginger altogether. This came from an ancient photocopy from my local paper, the Orange County Register. Definitely a good side. Can be made ahead. Is easy. Bake or heat in the microwave, either one. Simple, huh?
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Files: MasterCook 5+ and MasterCook 14 (click link to open in MC – 14 includes photo)

Yams, Carrots & Ginger

Recipe: Adapted from A Taste of Heaven and Earth by Bettina Viteli.
Servings: 6
NOTES: Three inches of ginger is a lot. If you don’t like the spiciness or heat from it, reduce it by half. It’s the ginger that “makes” this dish, though. The original recipe called for butternut squash, carrots and sweet potatoes. You can use your own combination of them based on availability or your taste.

3 pounds yams (or sweet potatoes)
4 medium carrots
a 3-inch knob of fresh ginger, cut into small coins
3 tablespoons unsalted butter
2 tablespoons soy sauce
1/2 cup milk
salt and pepper to taste

1. Bring a large pot of water to a boil.
2. Meanwhile peel all the yams and cut into 2-inch pieces (approximately). Once water is boiling, drop the yam pieces into the water. Simmer for about 10 minutes. Check for doneness and continue simmering until they are nearly done. Add peeled carrots (also cut into 2-inch pieces) and simmer until vegetables are just soft. Don’t let the yams fall apart.
3. Drain the vegetables.
4. Preheat oven to 300. In the bowl of a food processor drop the ginger through the feed tube until all of it has been reduced to tiny pieces. Add the sweet potatoes and carrots (in two batches) to the processor and whiz until the potatoes are smooth. Add half the milk, soy sauce and butter to each batch. Pour into a large bowl and combine both batches and stir until thoroughly mixed. Add salt and pepper to taste. Pour into a large casserole dish. Bake for 30 minutes until heated through. Serve immediately.
Per Serving: 355 Calories; 7g Fat (17.2% calories from fat); 5g Protein; 70g Carbohydrate; 11g Dietary Fiber; 18mg Cholesterol; 391mg Sodium.

Posted in Veggies/sides, on December 23rd, 2008.

baked-rice-with-corn-sour-cream-and-chiles

Oh yes, this is yummy. I needed to prepare a carb side dish to take to a family gathering the other night. Since I’ll be making mashed potatoes and sweet potatoes for a huge family dinner on Christmas Eve, I opted for rice. My cousin is visiting and he’s wheat intolerant (a form of celiac), so while he’s here I’ll be preparing lots of non-wheat items.

The recipe came out of a recent Bon Appetit – they were doing a retrospective of favorite recipes over the history of the magazine, and this one won for 1989. It’s just so good you might be tempted to sit down with just a bowl of this in front of you and not eat anything else. Not quite, but close. I made this to serve 12, and there was just about a cup left. There were 7 adults, so either that tells you it was exceptionally good (yes), or they have the proportions wrong (maybe). Several people returned to the dish for seconds.

There’s nothing too unusual in this (unless you think poblano/pasilla chiles are unusual), and it’s not hard to make. It’s rice, corn (canned, even), the poblanos, sour cream, cheddar and some cilantro. The best part – I could make it ahead – even a day ahead. I didn’t but could have. It bakes in the oven, and I put it in a new thermal serveware “thing” I have that keeps food hot for up to 4 hours. Perfect for us, since we were going to a church Christmas concert that evening and didn’t want to go back home before continuing to our son’s home.

The poblanos must be broiled (to easily remove the skin), but everything else is just so easy. It took me about 25 minutes to make it altogether. Another 25 minutes to bake and it was done. The poblanos this time were hotter than usual (you never know when you buy them whether they’ll be hot or not), so it was definitely for an adult palate. But make this you must.
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Baked Rice with Sour Cream, Poblano Chiles and Corn

Recipe: in a recent Bon Appetit issue, as a winner of old recipes from August, 1989
Servings: 8 (maybe less)

2 whole poblano chilies (if large size, use 1 1/2)
2 cups water
1 1/2 tablespoons unsalted butter
1 teaspoon salt
1 cup rice
1 tablespoon vegetable oil
1/4 cup chopped onion
1 whole garlic clove — minced
3/4 cup canned corn — drained
1/2 cup sour cream
1/4 cup cilantro — chopped, fresh
9 ounces cheddar cheese, shredded — (about 2 1/4 cups)

1. Char chilies over gas flame or in broiler until blackened on all sides (I broiled them for about 3-4 minutes per side). Wrap in paper bag and let stand 10 minutes to steam. Peel and seed. Rinse if necessary; pat dry. Chop chilies.
2. Bring water to boil in heavy medium saucepan. Add butter and salt. Mix in rice. Reduce heat to low, cover and cook until rice is tender, about 16 minutes. Transfer rice to large bowl and cool, fluffing occasionally with fork. Butter 8-cup shallow baking dish.
3. Heat vegetable oil in heavy medium skillet over medium heat. Add 1/4 cup onion and saute until onion is translucent, about 5 minutes. Add garlic and saute for one minute. Add chopped chilies and saute 1 minute. Mix chili mixture and corn into rice.
4. Combine sour cream, cilantro and remaining 2 T onion in small bowl. Add to rice and mix well. Stir in cheese.
5. Transfer rice mixture to prepared dish. (Can be prepared 1 day ahead. Refrigerate. Let stand 1 hour at room temperature before continuing.) Preheat oven to 325’F. Bake rice until sides are light brown and mixture is heated through, about 25 minutes.
Per Serving: 306 Calories; 18g Fat (51.9% calories from fat); 11g Protein; 26g Carbohydrate; 1g Dietary Fiber; 46mg Cholesterol; 1062mg Sodium.

Posted in Desserts, Veggies/sides, on December 19th, 2008.

noodle-kugel

Kugel. It’s a Yiddish word. But the food dish is German in origin, as I discovered when I was reading up on kugel at Wikipedia. However, Wiki’s site does say that there is very little documentation about kugel (and they invite people to contribute sources, if known, other than word of mouth). Kugels come both savory and sweet and are Jewish side dishes or desserts. Originally they were only savory, but over the centuries they’ve evolved to sweet-ish side dishes (mine) and much more sweet ones that incorporate fruit, raisins, etc. eggs, custard, etc. which are desserts.

The first time I was served this kugel was in the 1960’s. I used to be in a women’s gourmet group way back then (yes, they DID have such things back in the cave age of the 1960’s). The group met monthly for a weekday lunch at someone’s home. One of the ladies that I didn’t know very well, Alberta, brought this and it was served as part of the buffet lunch (we all brought something, hence it was a gourmet potluck). Having never had it before, I was enchanted. Certainly I noticed how sweet it was, and wondered why it was part of the lunch. But oh well, Alberta brought it, said it was part of her family heritage, and she put it out with lunch, not with the row of the desserts.

Now, though, I know from reading about kugels, this one is actually a dessert type. Why Alberta served it as part of lunch, I don’t know. Consequently, I have served it a few times as a side dish, but I make it less sweet. It’s great with ham, for instance, or a pork roast. Pork seems to lend itself well to sweeter sides. I make it less fat laden too. I was astounded the first time I made this to discover how much butter is in it. A lot. So I’ve cut it down some.

It’s a pineapple kugel – with cottage cheese and a crispy topping of cornflake crumbs and brown sugar. However you serve it, it’s delicious as long as you’re not planning to eat low carb or low calorie, because it certainly is NOT. So splurge and enjoy it.
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Noodle Kugel (Pineapple Noodle Pudding)

Recipe: From an acquaintance I knew in the 1960’s
Servings: 16

NOODLES:
1 pound egg noodles — wide
8 ounces unsalted butter — room temp
16 ounces cottage cheese — small curd
3 ounces cream cheese — softened
6 large eggs — lightly beaten
2 tablespoons vanilla
6 tablespoons sugar
16 ounces crushed pineapple in juice — (do not drain)
1/2 cup milk
TOPPING:
1/2 cup brown sugar — or more, if desired
1 1/2 cups cornflake crumbs
Additional pats of butter on top, if desired

1. Preheat oven to 350.
2. Prepare noodles as directed (undercook, since they’ll be baked for a long time), and chunk up butter into the hot noodles. Stir until butter is melted. Set aside to cool while continuing with remainder of recipe. (Save butter wrappers for greasing the baking dish.)
3. In a large bowl mash the cream cheese to make sure it’s soft, then add cottage cheese. Then add the canned pineapple, vanilla and sugar, eggs and milk. Stir to combine. Add the cooled noodles and stir to mix well. Grease a large, flat baking dish (Pyrex, 8×13 approx.) and pour noodle mixture into it. Smooth with a spoon.
4. Topping: sprinkle brown sugar over the top of the noodles, then sprinkle corn flake crumbs on top. Original recipe called for dotting the top with an additional cube of butter. I omit that step, but it’s up to you!
5. Cover with foil and bake for one hour covered, then remove foil and continue baking for another 30 minutes. Remove and cool.
6. Slice the kugel into blocky pieces (kind of like sliced zucchini bread in shape), ideally about 3 1/2 inches wide and 2+ inches high, about 1 inch wide pieces. Allow to cool completely and serve. Depending on how you cut this, it may serve as many as 20, or as few as about 12.
7. Can be made ahead (baked) and frozen, but cut the slices before reheating. May also be served hot, if preferred.
Per Serving: 373 Calories; 17g Fat (41.6% calories from fat); 12g Protein; 43g Carbohydrate; 1g Dietary Fiber; 147mg Cholesterol; 258mg Sodium.

Posted in easy, Veggies/sides, on December 8th, 2008.

swiss chard and cranberries

A couple of days ago I was reading Coffee and Cornbread’s blog. You should go look at Sue’s photos of fresh Swiss chard – beautiful. She wrote up a post about making Swiss chard with dried cranberries as part of her Thanksgiving dinner. I’d have never – ever – thought of putting cranberries with chard. And yet, something about it intrigued me. Nothing for it except to try it out.

To say it’s delicious is giving it short shrift. We l-0-v-e-d it. I had to keep my DH out of the pan on the stove – he kept scooping spoons of it into his mouth before we sat down to dinner and I had to swiftly put them away afterwards, before he stood over the pan eating the remainder I wanted to serve for another dinner. (I will say, however, my DH really, really likes chard, or almost any greens.)

The recipe came from Rachel Ray at the Food Network. I made just a couple of changes to it – I used fewer cranberries and added a lot less chicken stock. I think this kind of briefly stewed vegetable is very forgiving, whatever you do with it. Try to have everything all ready to go when you start cooking as it takes no time at all to go from start to finish. That means washing and chopping all the chard (removing the ribs), etc. And slicing the onion, and the garlic. But make it you should. If you even remotely like greens, this one’s a real keeper. If you want the original, just click over to Rachel’s recipe. Sue at Coffee & Cornbread made a few changes to her version too. Here’s mine.
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Dark Greens (Swiss Chard) with Cranberries

Recipe: From the Food Network via Coffee & Cornbread blog
Serving: 4

1/4 cup dried cranberries
1/3 cup red wine
2 tablespoons extra virgin olive oil (you could use less)
4 slices bacon — chopped
1 medium red onion — thinly sliced
2 tablespoons chopped garlic
2 bunches Swiss chard — red type chopped, ribs discarded
Salt and freshly ground black pepper
Freshly ground nutmeg
1/3 cup chicken stock — or turkey stock

1. Soak cranberries in the red wine. (If you’re tight for time, put them in the microwave for 45 seconds to soften them.
2. Heat the oil in a very large, deep skillet over medium-high heat. Add bacon and crisp for 3-4 minutes. Add onion and cook for about 3 minutes. Add garlic and stir for about one minute. Do not allow the garlic to brown. Add the chopped red chard and wilt it for about 2-4 minutes. Season with salt, pepper and nutmeg. Stir in the cranberries and wine. Cook for one minute then add the stock and simmer it for a few minutes just to combine the flavors. Serve piping hot.
Per Serving: 136 Calories; 10g Fat (72.3% calories from fat); 3g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 314mg Sodium.

Posted in Appetizers, Veggies/sides, on November 28th, 2008.

So, what did WE do on Thanksgiving? We lazed around and watched the rain for a couple of hours. Once it cleared up outside, we took walks, watched some TV, cooked some (maybe only about 3 straight hours for me) and had a great day. We had six was all, for dinner. Fewer than anticipated, but no less enjoyable.
crostini with mascarpone, blue cheese, herbs, watercress, apple and a honey drizzle

First off, I made an appetizer that I’ve blogged about before, but when I did I was laid up with my fractured foot and didn’t have a photograph of it. So I took some photos this time. It’s a toasted slice of baguette with a little creamy mixture of mascarpone cheese, herbs and blue cheese spread on it. Then it’s topped with a piece of fresh bright-green watercress, a little slice of crispy apple and then drizzled with a bit of honey. It’s sensational, that’s all I can tell you. If you’d like to learn more, click here.

For dinner we had a delicious Kosher (brined) turkey from Trader Joe’s, the same Italian sausage dressing I made last year, gravy, mashed potatoes made up ahead and kept hot in the crock pot for about 2 hours, my regular cranberry relish and garlic green beans. Those green beans are just SO delicious. Every time I make them I fall in l-o-v-e with them again and again. And they’re EASY. No kidding. I’ve blogged about the beans before (recipe from our friend Meredith), but didn’t have a very good photo of them, so here’s a nice big one so your salivary glands can work overtime. Click here to see the story about the green beans with the recipe.

Our daughter, Sara, brought 3 pumpkin pies. She was supposed to bring a salad (that I’ve blogged about) but she totally forget. To tell you the truth, nobody missed it. We had so darned much to eat, we certainly didn’t need the salad. The green beans were our side instead. And pumpkin pies made up for it. They were just Libby’s recipe, with whipped cream. Plain and simple. We had a great day; hope you did, too. 

Posted in Vegetarian, Veggies/sides, on November 26th, 2008.

cabbage and noodles, Hungarian style
Interesting recipes just have a way of delivering themselves to me sometimes. I had a little more than half a head of cabbage (I halved this recipe). I wanted to try something new, so I did a Google search for “cabbage recipes” and up popped up Cherie Stihler’s cabbage website. Without too much scrolling I found this recipe that just sounded so unusual. Once you read this, you’ll discover what’s odd about it. I know, you’re asking, what’s so unusual about noodles and cabbage, for heaven’s sake? Well, according to the recipe, this dish isn’t supposed to be eaten until it’s dwelled in your refrigerator for at least three days. Maybe four. And you boil the heck out of the cabbage too. That’s unusual.

And, you ask . . . how was it? Well, it was scrumptious. And that was eating it on the FIRST night. But it got better and better, just like Cherie said it would, with each day. Next time I’m making this in a full-size recipe. I could even eat this as an entrée. But then, as you’ll see, it has a goodly amount of butter in it, and what’s there not to like about almost any vegetable or pasta dish with ample butter? I used less butter than indicated and it was still very good. So, you see, you need to try this. Thank you, Cherie, for maintaining this great website of cabbage recipes. She’s an author too, and in case you’d like to see the books she’s written, go to her home page.
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Cabbage & Noodles

Recipe: Cherie Stihler
Servings: 10
NOTES: Be sure to note that this dish is supposed to be served three days after you’ve made it. Although, I must say, right out of the pan on day one it was delicious. How could anything with a copious amount of butter not be delicious?

1 whole cabbage
1 pound egg noodles — wide
4 ounces unsalted butter — or less, if you’d prefer
Spices to taste (dill seed and caraway are recommended)
Salt and black pepper to taste

1. Boil the cabbage in water (chop into manageable pieces first) until it is so soft it mashes/flakes with a fork. This can take some time, over an hour. Boil the egg noodles in water (add a bit of salt and cooking oil) until they are done. Slightly underdone is best.
2. Time this so the cabbage is done at the same time or before the noodles.
3. Remove the cabbage from the water and drain. (Save the cabbage water for soup stock…when cool, put in a ziplock bag and then in the freezer.) Put the cabbage back in the empty pot or a large bowl. Cut it into tiny pieces. Use any implement you want, but if a fork isn’t doing the trick, the cabbage is undercooked. When the cabbage is all in tiny little pieces, add the butter, spices, salt and pepper. Go easy on the spices as they will intensify later. Mix. Add the drained noodles and mix. Try to keep the noodles intact.
4. Okay, what you have now is a rather boring buttered cabbage pasta thing. You are wondering why in heck I recommended it to you. Well don’t eat it, stick it in the fridge. The next day you have this weird cabbage stuff with a bit of flavor to it. You can eat a little, but don’t write me to say it’s only so-so. Stick it back in the fridge.
5. Now it’s the third day. It’s yummy. Heat it up on the stove (each day you have some – you can heat the whole potful). If there are any leftovers, stick them back in the fridge. Fourth day…heaven.
Per Serving: 257 Calories; 11g Fat (38.9% calories from fat); 7g Protein; 33g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 12mg Sodium.

Posted in Veggies/sides, on November 18th, 2008.

squash & zucchini “linguine” with goat cheese
The other night we went to our friends, Cherrie & Bud’s house, for dinner. We used to have a more regular get-together where we both cooked the dinner together and our husbands got to enjoy the results. We always tried new things. Seems like we’ve both been busy; too busy to even plan it ahead. Cherrie made the entrée (a chicken Mediterranean dish – delicious), Israeli couscous (a Trader Joe’s box mix that was just really good), and a Sticky Toffee Bundt Cake with a rum sauce (more on that later in this post). I brought the ingredients to make salad (a fennel and orange one) and a vegetable side dish.

We enjoyed some champagne and appetizers on their back deck, then I started working on my part of the dinner. Let me start by saying that this dish is really very, very good. I’d make it again. BUT, to hand cut the zucchini and yellow crookneck into little, tiny linguine-like strips was tedious. Cherrie couldn’t find her mandoline (she has one hiding somewhere), but finally I needed to get started. She helped too, but still, it took us both about 20 or more minutes to carefully slice the squash. WAY too much trouble. If you want a very impressive looking dish, though, use your mandoline and make those little julienne slices. Much of it can be done ahead – there’s no reason it couldn’t be, although the recipe didn’t indicate it. The recipe came from the August issue of Food & Wine, from a Cleveland chef named Douglas Katz.

You blanch the squash in boiling water, remove to drain, then mop it with towels or paper towels to absorb the excess moisture. Meanwhile, you prepare some sliced shiitake mushrooms, shallot, garlic. Those things get sautéed, then you toss the “linguine” with a light oil dressing, toast up some pine nuts, combine things, sprinkle the pine nuts on top and put some little blobs of goat cheese on top too. I have some suggestions – I thought the flavors were wonderful – I’d make it again, but would probably just do it as a much quicker sauté and forget the linguine cutting, even if I do have a mandoline. It’s very colorful, and very tasty. It could even be a vegetarian entree as far as I’m concerned. I could have just had that for dinner.

So, the ending of the evening. . . Cherrie is the first to admit that she’s not the best baker out there. She says she has more failures than successes. Cookies she can do (and does almost every Christmas season with her sister Laurie), but just about anything else she’d rather buy than even try. This dinner we planned, however, Cherrie and I agreed we were going to use things from our pantry – that we had on hand. (Well, I couldn’t because everything I made was with fresh produce). But Cherrie did – chicken from the freezer, the couscous mix, and the dessert. The cooking school Cherrie and I used to visit with regularity, is no longer in business. We were so sad to see it go. The place sold some great boxed mixes, the Sticky Toffee Bundt cake was one of them. So, with trepidation, Cherrie decided to bake the cake. Even SHE was amazed that it turned out – looked beautiful on the elevated cake stand.

After we cleared all the dishes, Cherrie began slicing the cake and asked Bud to go out to the garage to get the special frozen yogurt they’d gone out to buy – from a new place called Juice? Or Juicy? Can’t recall the name. Bud returned to the kitchen as we were scooping the warm butter sauce over the cake slices. He had a rueful expression on his face. With long, drawn out words he explained . . . slowly . . . each word separated . . . “I … put … the … frozen yogurt … in … the … refrigerator.” Cherrie’s face fell. She said WHAT? She said “What ever were you thinking?” He just looked at her. No words from his mouth. No explanation. When they’d gotten home with the frozen yogurt it was his job to put it in the FREEZER. Nope, for whatever reason, he put it in the refrigerator. Needless to say, after several hours, the frozen yogurt was a kind of thickened sauce. Cherrie was more than a little bit upset – at first. But, we ventured on, just adding this “sauce” on top of the hot butter sauce. We returned to the dining room and began eating the cake and drinking good hot coffee. Cherrie was still niggling Bud about his mistake. But you know what? The yogurt “sauce” was really good on it – it was cold, liquidy, and a nice side note to the cake – which was sweet and rich. Eventually we all agreed it was almost BETTER than the frozen yogurt. Sometimes kitchen disasters turn out to be winners.

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Squash and Zucchini “Linguine” with Goat Cheese

Recipe: Douglas Katz, a Cleveland chef, published in Food & Wine, August ’08
Servings: 6
CHEF’S NOTES: If you don’t mind a structure change, just cut the squash in regular coins and forget the stages. Sauté the shallots and garlic in some butter or oil, then add the raw squash. Cook until the squash is barely done. Make the dressing separately if you wish, or just sprinkle the ingredients onto the squash as it’s finishing, then add the goat cheese (stir it in) and sprinkle pine nuts on top – maybe with a bit of minced Italian parsley. It will taste the same. Just won’t look as spectacular. If you DO the julienne cut, the recipe says use just the outer sides of the squash and discard the inner/seedy parts. I used it all.

DRESSING:
2 tablespoons fresh lemon juice
Salt and freshly ground pepper
4 tablespoons extra virgin olive oil
1 tablespoon Italian parsley — chopped
1 tablespoon chives — snipped
SQUASH:
1 1/2 pounds yellow squash
1 1/2 pounds zucchini
4 ounces shiitake mushrooms — stems discarded and caps thinly sliced
1 small shallot — minced
1 garlic clove — minced
1 pinch crushed red pepper
1/4 cup pine nuts
4 ounces goat cheese — crumbled

1. In a large bowl, whisk the lemon juice, salt and pepper. Whisk in 1/4 cup of the olive oil and add the parsley and chives.
2. Using the julienne setting on a mandoline or julienne peeler, remove the outer layer of the squash and zucchini in long, thin strips. Reserve the seedy core for another use.
3. Fill a bowl with ice water. In a large saucepan of boiling salted water, blanch the squash and zucchini until slightly wilted, 30 seconds. Drain and transfer to the ice water to cool. Drain and pat thoroughly dry. Add the squash and zucchini to the dressing and toss to coat.
4. In a medium skillet, heat the remaining 2 tablespoons of olive oil. Add the shiitake and cook over high heat until lightly browned, about 5 minutes. Add the shallot, garlic and crushed red pepper and season with salt. Cook until the garlic and shallot are fragrant. Add the shiitake to the squash and toss. Wipe out the skillet.
5. Add the pine nuts to the skillet and toast over moderately high heat, stirring, until golden, about 3 minutes. Transfer to a plate to cool. Scatter the goat cheese over the squash, sprinkle with the pine nuts and serve right away.
Per Serving: 293 Calories; 19g Fat (54.9% calories from fat); 11g Protein; 24g Carbohydrate; 6g Dietary Fiber; 20mg Cholesterol; 74mg Sodium.

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