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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on September 11th, 2009.

foil pack veggies

Did every cook make these back in the 1960’s? I sure did. And I have no recollection whether I read some recipe for it, or if I just made it up. It might have been when Reynolds began marketing foil. You young-uns out there won’t realize we didn’t always HAVE foil. My recollection is that baking food in foil packages (particularly fish and chicken) was so very popular because we were introduced to this fabulous new product that you could throw away after using. No mess. Little or no cleanup.

Since I was new to cooking back then, I doubt this recipe in its original incarnation was my own invention. I tweaked it, changed the ingredients a bit. And I made it very often. I did start adding dried thyme to it somewhere along the line, and the butter which makes everything succulent. When I was researching this recipe online I found several recipes at the Reynolds’ website, and some included adding an ice cube to the top of the veggies just before sealing up the packet and baking at 450 for 20-25 minutes. I wouldn’t, because the squash makes sufficient liquid, along with the butter.

You can also add mushrooms, corn, green onions, sweet potatoes, even celery, green peppers. Let your imagination fly – or just refer to whatever resides in your vegetable bin. Though I highly recommend you include some onion – it perfumes everything in the pouch. Add garlic if you’d like, and grated cheese can be sprinkled on the top as soon as you open the pouches (I.e., don’t cook the cheese inside the pouch). If you grill it on the barbecue, it will take much less time, like about 20 minutes or less  – be careful it doesn’t scorch if you put it directly over the heat/coals. The oven provides a more gentle heat. And the fragrance here in my kitchen was delightful – the onion and the thyme, I suspect.

foil pack 1

Here’s the first layers – some canola oil spray first, then potatoes, onions and carrots.

foil pack 2

The next layers – zucchini and some yellow crookneck squash.

foil pack 3

Here I’ve added the butter, thyme, salt and pepper.

foil pack 4

Here are the little pouches when they went into the oven.

You want to seal them well – definitely don’t want any fluid to leak out. When the butter melts inside, it coats all the veggies.
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Vegetable Foil Packets

Servings: 4
NOTES: You can add green beans to the mixture too, and summer squash, or sweet potatoes, celery, other root vegetables, corn, green onions, green peppers, chayote. If you prefer different proportions of things, just adjust. These also can be done on a barbecue, off on the side and not over direct heat, for about 15 minutes or so. Open one of the pouches to see if they’re done. The larger the chunks of veggies, the longer it will take to cook. You can also make these in much larger packets (to serve 3-4 people). Just be careful when you move it off the tray.

2 medium potatoes — peeled, in chunks
2 medium red onion — cut in small chunks
2 medium carrots — cut in 3/4 inch coins
1 large zucchini — cut in chunks
1 large yellow squash — cut in chunks
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dried thyme — crumbled
4 tablespoons unsalted butter — cut in slices

1. Preheat oven to 350. Tear off a large piece of heavy-duty aluminum foil for each serving.
2. Spray the center of the foil with vegetable spray.
3. Layer the vegetables as follows: potatoes, onions, carrots, squash. Sprinkle top with salt, pepper and thyme.
4. Dot the top of the veggies with butter. Carefully seal up pouches, turning under the seam and turning up the ends securely. Place pouches on a large rimmed baking tray.
5. Bake for 60 minutes. Place packet on each plate and serve. Veggies can be removed from the pouches, or served right in the pouches. They’ll stay hot longer if you leave them in the pouch.
Per Serving: 210 Calories; 12g Fat (48.7% calories from fat); 4g Protein; 25g Carbohydrate; 5g Dietary Fiber; 31mg Cholesterol; 493mg Sodium.

A year ago: Creamed Spinach & Basil
Two years ago: Cape Cod Meatballs (appetizers)

Posted in Veggies/sides, on September 7th, 2009.

orzo risotto

Since I made Melissa d’Arabian’s salmon cakes, I also made her recipe for orzo risotto. Now she calls it Orzo with Thyme & Lemon Zest, but during the 30-minute Food Network segment, she mentioned more than once that it’s kind of like risotto except it’s pasta, not rice.

The cooking of this is just a tad different than usual. Instead of using a big pot of water, and cooking the pasta in it and draining out the water when it’s done, you cook the pasta in just enough chicken broth (and water) to reach that peak of just-barely-done al dente, but also creamy enough to make you think it’s risotto. Throw out that old-school thinking that says you have to cook pasta in a whole lot of water and that bit of starch in the water must be tossed out. All the starch stays IN the pot and helps make the pasta sticky.

There’s nothing fancy about this. In fact, I’ve made a similar dish even recently, but not prepared this way which uses twice the amount of liquid as pasta and no draining needed or desired. This one is flavored with red pepper flakes, garlic, lemon zest (I used lime because I didn’t have any lemons) and some thyme. I used dried thyme, not fresh, only because Ina Garten explained recently that she thinks fresh thyme is too strong, so she prefers dried. Or was that about oregano. Oh dear,  I don’t remember now. I also added in a bit of butter at the end, too, but it probably wasn’t needed. I liked this, and it certainly was EASY. All made in one pot.

If you go online to read about the recipe at the Food Network, you’ll find lots of comments from people that there was too much water in the recipe. I agree – I used just the chicken broth and added about another 2 tablespoons (not 2 cups) of water at the end because the pasta wasn’t quite done and the broth was all gone. So, you need to watch it very carefully at the end so it doesn’t burn and stick in the pan. I used a nonstick pan because there really isn’t any oil or butter in this to keep it moving around the pan without sticking. My recommendation is that you make it more soupy than you think it should be because once you put it on the plate, it’s still absorbing liquid. By the time we ate it the first time it was too dry. I’d whisked it over to my kitchen photo location and snapped a couple of pictures and by the time I put it on the table about 60 seconds later – well, it was a bit too dry – too dry to be called risotto-like, anyway. But the taste was good. Certainly good enough for a weeknight dinner. My recipe reflects the changes I made – click on the link in the first paragraph if you want to see Melissa’s original (with too much water) recipe.

If you make this with the salmon cakes like I did, just have everything else ready before you start cooking everything, because you need to pay attention to both the orzo and salmon almost constantly at the end. I will make this again just because it’s SO easy. So quick.
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Orzo with Thyme & Lemon Zest (Orzo Risotto)

Recipe: Melissa d’Arabian, Food Network
Servings: 4

1 1/2 cups chicken broth
2 tablespoons water — (may need more)
1 piece red pepper flakes
1 clove garlic — minced
3/4 cup orzo
1/2 teaspoon lemon zest — (or more)
2 tablespoons fresh thyme — or 3/4 tsp dried

1. In a medium saucepan add the stock, pepper flakes, and garlic. Bring to a boil over high heat. Stir in the orzo, lower the heat and simmer until most of the liquid has been absorbed, stirring occasionally, about 10 minutes. Add water toward the end to keep it creamy, and so it doesn’t stick. Taste for whether the pasta is done.
2. Remove from the heat and stir in lemon zest and thyme. Season to taste with freshly ground black pepper if desired.
Per Serving: 134 Calories; 1g Fat (7.0% calories from fat); 6g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 289mg Sodium.

A year ago: Ginger Ice Cream
Two years ago: Siciliana Sauce

Posted in Salads, Veggies/sides, on September 4th, 2009.

garbanzo Thai salad

Really, I’ve always liked garbanzo beans (chickpeas). Love them? No. But that was until I tried a recent recipe for them (the utterly unbelievably delicious garbanzo bean salad with Feta and Cilantro, that came from Farmgirl Fare’s blog, and she got it from a book called Falling Cloudberries). So, my antennae are on alert now for anything garbanzo beans. Therefore, when I read this garbanzo bean salad recipe at 5secondrule’s blog, I knew I had to try this one too.

Kitchen Tip:

If you keep canned garbanzos on hand, you could whip up this salad in no time if you have fresh tomatoes, cilantro and mint on hand.

Using canned garbanzo beans makes any chickpea dish easy. I know it’s no trouble to boil beans, for goodness’ sake, but they’re so inexpensive in a can. And the canned ones are at the perfect peak of softness. Or firmness; whatever bite descriptor you prefer! And, I didn’t have to heat up my kitchen. I almost always have canned garbanzos in my pantry, so it was no problem for me to pull out the ingredients for this salad. I had all the ingredients on hand (some Thai red curry sauce, cilantro, fresh mint from the garden, fresh lime juice and fresh tomatoes). Oh yes, some light coconut milk too. Who would think that a garbanzo bean salad would have coconut milk in it. This isn’t a hot dish, but a cold, perfect-for-summer salad. It takes just a few hours of merging the flavors and it’s ready to serve. There is just a hint of heat to this. The original recipe called for Thai red curry paste. I didn’t have that, but did have a bottle of a sauce from Trader Joe’s. I knew it was good because I’ve used it before for something else. I do, now, have a partial jar of red curry sauce in the refrigerator, so will have to figure out what to do with it. Meanwhile, we’ll have eaten up all of this salad in no time. It’s good. It’s a tiny bit spicy. It’s a tiny bit creamy, but you don’t realize there is coconut milk in it. Above all remember that this salad comes together in a jiffy.
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Garbanzo Bean Salad with Red Curry and Tomatoes

Recipe: From 5secondrule.com blog
Servings: 6

1 tablespoon Thai red curry paste — (from a jar found in the Asian aisle of most supermarkets, or use 3 T. Thai red curry sauce)
1/4 cup light coconut milk
1 tablespoon lime juice — or lemon juice
1/2 teaspoon cumin
1/4 teaspoon kosher salt
30 ounces canned garbanzo beans — drained and rinsed well
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh mint
3/4 teaspoon sugar — (Splenda works too)
3 small tomatoes — any variety (mixed colors look nice), chopped

1. In the bottom of a large salad bowl, whisk the red curry paste, coconut milk and lime juice until very smooth. Season with cumin and salt.
2. Stir in the chickpeas, cilantro, mint, sugar, and tomatoes. Give a final stir, and serve immediately, or allow the flavors to meld for a few hours in the refrigerator.
Per Serving: 256 Calories; 4g Fat (15.0% calories from fat); 13g Protein; 43g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 98mg Sodium.

A year ago: Noodles in Jade Sauce
Two years ago: Caramelized Apple Gingerbread

Posted in Veggies/sides, on September 2nd, 2009.

sugar snaps mushrooms

Sugar snaps are a regular in my veggie drawer. Normally I add them raw, to salads, or nibble on them as a healthy snack. I forget that they can also be a side vegetable – served hot. The other night when I made Mongolian Pork Chops, I decided to spice up a big pan full of sugar snaps and mushrooms to serve along with it. This is SO easy, it’s hardly worth creating an actual recipe. It’s nothing but sugar snaps, some sliced mushrooms, a little bit of butter, some rice wine vinegar (seasoned type) and a tiny dribble of dark sesame oil. And a sprinkling of salt and pepper. I know, you ask, butter is not used in Asian cuisine, but I heard a quote from Wolfgang Puck today – he was preparing Asian lobster, and he added butter. His explanation – he said “I’m not Asian, so I can add butter.” Sounds good to me! If you prefer, you can substitute extra virgin olive oil.

We served these to guests two nights in a row and they were heartily devoured. The few leftovers we had were grabbed up the next day by me. Cold. Right out of the plastic baggie I’d put them in.

sugar snaps mushrooms raw
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Sugar Snap Peas with Mushrooms and Asian Splash

Recipe: My own concoction
Servings: 6

1 1/2 tablespoons unsalted butter
3 1/2 cups sugar snap peas — ends trimmed, strings removed
2 cups button mushroom — cleaned, sliced
2 tablespoons seasoned rice wine vinegar
1/2 teaspoon dark sesame oil
Salt & pepper to taste

1. Preheat a large saute pan. When it’s hot, add the butter and the sugar snap peas and cook them for one minute, stirring during that time so they don’t burn. Reduce heat if they appear to burn at all.
2. Add the sliced mushrooms and continue stirring for about 3 minutes. You want to cook these just long enough to get hot throughout, but if they start to lose the bright green, you’ve cooked them too long. You want them to still have a bit of crispy bite to the sugar snaps.
3. In a small bowl combine the rice wine vinegar and sesame oil. Stir well and drizzle over the pan of peas. Stir until heated through, less than a minute. Add salt and pepper to taste. Serve immediately.
Per Serving: 73 Calories; 3g Fat (41.3% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 180mg Sodium.

A year ago: Asian Baby Back Ribs
Two years ago: (EASY) Pasta with Tomato Cream Sauce

Posted in Vegetarian, Veggies/sides, on September 1st, 2009.

cauliflower cheese closeup

As I was starting to work on this post, Dave walked by me here in the kitchen, and said, “tell them DH says [see, he even knows his nickname] this is great, and it would even be good as a complete meal.” Yup. I agree. But then I’d have eaten way too much of this, and it’s not exactly low calorie. So maybe I should stick with just a serving and enjoy it twice.

We had meatloaf with it. We’ve had a catastrophe (a refrigeration type) here at our house, that, as I write this, isn’t yet rectified. A 10-month old Kenmore refrigerator/freezer quit freezing. The refrigerator part works fine. Just the freezer went on the fritz. Everything in the freezer was defrosted. This unit lives in our garage. About $200+ worth of frozen meats (mostly) that lives in that freezer had all reached 32 degrees. I discovered it nearly 10 days ago. A quick trip to a local grocery store to buy dry ice at least kept the worst scenario from happening. The next day I was on the phone to Sears about our 1-year warranty. They informed us that they couldn’t get here for 11 days. ELEVEN DAYS! I said. What do you mean, eleven days? I have hundreds of dollars worth of meat that’s going to go bad. This is under warranty. You can’t do this. You know, yada yada. They had no sympathy. I escalated my request to a supervisor. I don’t know what country the Sears customer service people are from, but I had a very hard time understanding every person I spoke to. After all the ranting and raving, we’re right back to where we were – 11 days wait.

So, every day or two my DH, bless him, has been making a trek to the grocery store for more blocks of dry ice. As I write this we’ve spent well over $100 on dry ice to keep the entire lot from defrosting again. We have no idea whether they’ll even have the part that will be required to repair it. Truly I don’t know what I’ll do if they tell us we’ll have to wait for them to ship replacement parts. Maybe I can take them to small claims court. You think? For the cost of all the dry ice. Think I’d win? I can tell you for sure I’m never – EVER – buying another appliance from Sears. Period.

So anyway, I had to move as much of the frozen stuff as I could into our kitchen freezer. Which is huge. But full. I decided to start SERIOUSLY using some of the frozen meats. So far we’ve had 2 packages of pork chops, 4 packages of chicken breasts. Some breakfast sausages, and tonight we devoured some meatloaf that I’d made a year ago into serving sized “loaves.” So I’m working on it.

The weather here is stinkin’ hot. There’s no other word for it – it’s dreadfully hot. So a comfort meal of hot meatloaf and a hot veg didn’t exactly appeal. But it’s what we had ready to fix. It was so hot we had to eat dinner in the house in the A/C. It was close to 100 today. I probably won’t post this story until next week. I’ve got too many stories lined up. A good thing, really.

So, back to cauliflower. I remembered I’d saved a cauliflower recipe recently but had to find it. Why or how I ever even GOT this recipe baffles me. I had the web link in my recipe software – from a radio station in New Zealand. Huh? Why was I looking at recipes online at a radio station in New Zealand, I ask you? Guess I’ll never know. Someone must have mentioned it. I do read a couple of bloggers from down under. Anyway, the author must be a chef somewhere there.

Basically this is steamed cauliflower covered in a cheesy cream sauce and topped with some pan-sautéed bread crumbs and parsley. The latter absolutely MADE the dish, so don’t get lazy and not make that part. They provide some lovely crunch to it. But they won’t be crunchy on leftovers since they absorb too much moisture. I used a whole passel of pots and pans to make this (too many, really, but it turned out to be worth it). My DH can tell you all about that since he washed them all for me. I’m SO lucky to have a hubby who likes to wash dishes!

You could certainly steam the cauliflower ahead (and reheat it), make the cheese sauce ahead (and reheat it). You just pour the hot sauce over the hot cauliflower, sprinkle on a bit more grated cheese and the crispy crumbs. I’ll definitely make this again. Delicious!

cauliflower cheese 1 First I started out with the hot steamed cauliflower. I poured the florets into a bowl just large enough to contain them.

cauliflower cheese 2 I’d already made the cream sauce: An onion (halved) goes into the pan with milk, plus garlic cloves, bay leaf and whole peppercorns. That’s simmered awhile. Strain out the onion and spices. Then you make the actual cream sauce with some butter and flour, adding in the strained milk. The grated cheddar cheese went in after the sauce was thickened and as soon as it melted (off heat) it was poured over the cauliflower.

cauliflower cheese 3 Then you sprinkle the reserved cheese over the top and it melts almost immediately. Salt and pepper it lightly.

cauliflower cheese 4 The parsley breadcrumbs were made in a separate pan, sautéed with a bit of butter until they turned crispy brown. Oh are they ever yummy. Sprinkle them all over the top and serve absolutely immediately. To raves.
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Cauliflower Cheese with Crisp Parsley Breadcrumbs

Recipe: Chef Rick Stein, interviewed on Radio New Zealand, 2004
Servings: 4

1 large cauliflower
salt and freshly ground black pepper
CREAMY CHEESE SAUCE:
1 small onion — halved
4 cloves garlic
2 cups milk — (450 ml)
1 whole bay leaf
5 whole peppercorns
2 tablespoons butter
2 tablespoons all-purpose flour
6 ounces sharp cheddar cheese — or hard farmhouse cheese, crumbled
1 tsp English mustard
PARSLEY BREADCRUMBS:
1 tablespoon unsalted butter
1/2 cup bread crumbs — white bread
2 tablespoons chopped parsley

1. SAUCE: into a 2-quart saucepan add the milk, then the onion halves, garlic, bay leaf and peppercorns. Bring to the boil then remove from the heat and set aside for 20 minutes to infuse.
2. Strain the milk through a sieve and discard the flavoring ingredients. Melt the butter in a non-stick saucepan, add the flour and cook over a medium heat for one minute. Gradually beat in the milk and bring to the boil, stirring. Simmer very gently for 10 minutes, giving it an occasional stir. It will thicken some.
3. CAULIFLOWER: Meanwhile, cut the cone-shaped core from the centre of the cauliflower with a small sharp knife and cut the cauliflower into florets. Put 1/2 cup of water and ½ teaspoon of salt into a saucepan large enough to hold the cauliflower and bring to the boil. Add the cauliflower, cover and steam for five minutes only.
4. BREADCRUMBS: Meanwhile, for the parsley breadcrumbs, melt the butter in a frying pan, add the crumbs and stir over a medium heat for 3-4 minutes until crisp and golden. Stir in some salt and pepper. Turn the heat to very low and have everything else ready to serve.
5. Remove the sauce from the heat and stir in all but a small handful of the cheese together with the cream, mustard and some seasoning to taste. Drain the cauliflower and place in a warmed shallow oval dish, then pour over the sauce and scatter with the remaining cheese. Stir the parsley into the crisp breadcrumbs, sprinkle over the top and serve.
Per Serving: 413 Calories; 28g Fat (59.9% calories from fat); 18g Protein; 24g Carbohydrate; 2g Dietary Fiber; 84mg Cholesterol; 525mg Sodium.

A year ago: Peach Galette
Two years ago: Southwest Eggs Benedict

Posted in Beef, Desserts, Miscellaneous, Salads, Veggies/sides, on August 30th, 2009.

Last night we had some friends, Bob & Peggy, over for dinner. Bob is recovering from open heart surgery, but after just two weeks he felt up to coming to our house for dinner. Bless his heart! They have minimal air conditioning at their house, so I was grateful they’d come here, rather than me needing to package up everything  (hot) and take it to their house. Their kitchen is not air conditioned. Peggy said, don’t go to too much work. So instead of finding all kinds of new recipes, I decided to use some old tried-and-true ones.

No special appetizers – just some tortilla chips and a cheese dip. I did make a garbanzo bean salad that I read about yesterday on somebody else’s blog (I’ll write that up as a separate post, though). I had some meatloaf frozen which became the main dish of the meal. But instead of spreading it with my usual sweet and sour sauce, I decided to dig out the recipe for Red Peppers for Cold Meat that I wrote up last year. Perfect for a spoon full on top and along side a baby meatloaf. Then I made a watermelon salad that’s so refreshing in this hot-hot weather. And an old family standby, a chocolate cake from a mix. So here’s what I made:

Meatloaf – last time I made meatloaf, I froze them in individual portions (about 4 inches by 1 1/2 inches by 1 1/2 inches. Not only do they defrost a bit easier, but they take a lot less time to bake too. I used my old favorite, the meatloaf mixture only from my Sweet & Sour Meatloaf.

red peppers for cold meat 200 Red Peppers for Cold Meats – well, I’d used it before as a relish for baked meatloaf, and knew it tasted great. This time I had less red bell peppers, but I had a poblano/pasilla chile, so added that to the mixture. This time I used more onion too. The preparation of it is certainly flexible. It keeps for a long time in the refrigerator.

watermelon feta salad 200 Minted Watermelon & Feta Salad – this pairing is a match made in heaven. If you haven’t ever tried it, well, you’re missing something special. I was ever-so skeptical before tasting it the first time over a year ago, but now I’m a true convert. Especially when watermelons are in season (now). There is a Tomato & Watermelon Salad too, with red onion, but this one is a Martha Stewart recipe. I made it with watermelon, feta and mint since I had ample tomatoes in the red pepper mixture and in the garbanzo salad too.

garbanzo Thai salad 200 Garbanzo Bean Salad with Thai Curry Sauce – Ever so easy to do. Couldn’t believe how easy. Uses canned chickpeas and bottled Thai red curry paste/sauce and coconut milk. Yes, this really is a cold salad. And extra delicious. Stay tuned in a few days for that recipe.

choc cake mix 200 German Chocolate Chip Cake – this is an old family standby that normally uses a German chocolate cake mix. I didn’t have one, so used a regular chocolate cake mix instead. It’s so simple – spread the cake batter in a 9×13 pan, sprinkle it with sugar, cinnamon, walnuts and about 2/3 cup of chocolate chips. Bake as usual. Some of the nuts and chips sink down into the cake; some stay on top. And the sugar/cinnamon mixture gives the cake a finished look without making frosting. Especially good with vanilla ice cream. I didn’t have any, so I used whipped cream instead.

A year ago: Feta Tomato Gratin (easy appetizer)

Two years ago: Apple Cherry Walnut Green Salad

Posted in Salads, Veggies/sides, on August 27th, 2009.

potato romaine saladIt may be a long time since I’d made this – as long as 14 years ago. On the day that our daughter, Dana, was married in our backyard. About 50 people were invited and having a catered lunch was just not in the cards. So I elicited help from family and friends to help with the last-minute food prep to serve a nice lunch buffet. I served a Cornish game hen salad that had been a favorite (still is), and this salad. In this dish we covered salad and carbs all in one.

Once Dana & Todd said their vows, we served shrimp & avocado salsa to keep everyone’s tummies under control. It was a very, very hot September day. My treasured punch bowl broke when we served the punch – I’d placed the bowl on a table outside and it sat in the sun for about 4-5 minutes before I poured the iced punch into the bowl. I heard the crack. And shortly thereafter, all the punch dribbled out the bottom of the bowl, all over the tablecloth and all over the patio. Sigh. I’ve never replaced the punch bowl. Thought about it, but haven’t.

Ideally this dish is made with red-skinned potatoes, but I had some of those new baby potatoes on hand – they’re called “teeny tiny potatoes.” The recipe came from Bon Appétit, way back in 1994. The recipe is available online, and some people who made it thought the dressing was too heavy and oily. Indeed, if you poured all the dressing onto the potatoes it might be – but I never have. I always have dressing left over, so keep that in mind. I’ve added another tablespoon of vinegar to the mix – I like it better myself.

A secret, if there is one, to this recipe is pouring apple cider vinegar over the hot potatoes. As with many absorbent carbs (like beans and potatoes), they benefit from a lot of acid. I have a sensational bean salad that I make that has almost no oil in it – all vinegar. The beans soak up the acid, and somehow the starch in the bean just neutralizes the vinegar. Don’t know how or why that works, but it does. This recipe works much the same way. You can leave the potatoes out at room temp for up to 4 hours, so it’s just a matter of making the Romaine salad part, tossing dressing on the potatoes, spreading them on top of the salad, then sprinkling capers on top.

I had leftovers after serving this, so I removed the Romaine and saved the all-dressed potatoes. The next night I made a more traditional green salad (Romaine, radishes, red cabbage only) and piled the potatoes on top. I also dressed the entire salad with the Dijon dressing too. I liked it better.

You can prepare the dressing up to a day ahead; just bring it to room temp before tossing it on the potatoes. I like this dish because it covers both salad and carbs – all in one. The dressing is a mustard-rich one – you definitely can taste more than a hint of the mustard. If you don’t like mustard, tone it down a bit. This salad can be taken to a picnic. Is great for a hot summer night.
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Potato & Romaine Salad with Creamy Dijon Dressing

Recipe: Bon Appetit, April, 1994
Servings: 6
Note: you can also add red cabbage and radishes to the green salad (use sturdy types) to augment the salad, rather than just Romaine.

3 tablespoons Dijon mustard
2 tablespoons water
2 tablespoon white wine vinegar
1 teaspoon salt
1 teaspoon pepper — ground
1 1/4 cups olive oil — extra virgin
2 tablespoons whipping cream — chilled
2 tablespoons fresh basil — chopped fine
1 tablespoon fresh parsley — chopped
2 pounds potatoes — red-skinned
5 tablespoons cider vinegar
1/4 cup olive oil — extra virgin
2 tablespoons white wine vinegar
1 head romaine lettuce — coarsely chopped
2 tablespoons capers — drained

1. Dressing: Blend mustard, water, vinegar, salt, pepper in food processor. With machine running, add oil in slow, steady stream. Add cream; blend mixture until thick and creamy. Mix in herbs and pulse briefly. Can be prepared ahead one day. Cover & refrigerate. Bring to room temperature before using, thinning with water if dressing becomes too thick.
2. Salad: Cook potatoes in large pot of boiling water until tender, about 30 minutes. Drain and cool. Peel potatoes and cut into 1/3 inch thick slices. Transfer potatoes to large bowl. Sprinkle with cider vinegar. Can be made 4 hours ahead. Let stand at room temperature.
3. Whisk oil and vinegar in another large bowl. Add lettuce and toss to coat. Add capers to potatoes. Mix enough dressing into potatoes to coat. Spoon potatoes on top of romaine leaves and serve. You will not need all of the dressing.
Per Serving (assumes you use all the dressing): 643 Calories; 57g Fat (76.9% calories from fat); 6g Protein; 32g Carbohydrate; 5g Dietary Fiber; 7mg Cholesterol; 497mg Sodium.

A year ago: Cornish Game Hen Salad
Two years ago: Sicilian Tuna Salad

Posted in Vegetarian, Veggies/sides, on August 25th, 2009.

If you have tomatoes accumulating at a rapid rate at your house, oh, do I have a recipe for you today. To say this pie is delicious is a gross understatement. It’s not my recipe – it’s Elise’s, over at Simply Recipes. She got it from an acquaintance. And what a winner it is. The words of wisdom here are: sometimes the simplest of recipes are the best. This pie is nothing fancy – it contains onions, lots of tomatoes, fresh basil, cheese, mayo and some hot sauce. All piled into a pie shell in layers. And just so you know:

This recipe contains fat in the pie crust.

This recipe contains cheese (uh, yea, calories and fat)

This recipe contains mayonnaise (3/4 cup for the whole pie).

Other than that, it’s good for you  – nice chunks of tomatoes. (BG).

I’m going to write up a separate post about the pie shell (otherwise this post would be pages and pages long). So here we’ll just talk about the pie itself. I started off with a mixture of tomatoes (red and yellow heirlooms plus a small pile of smaller tomatoes right out of our garden. The heirlooms were very moist – VERY juicy. And that can be the slight undoing of this recipe – you’ve just got to get out as much of the liquid as possible. It’s not that the pie won’t be good, but the bottom shell will be soggy (as mine was). But I have a “fix” for it – next time I’ll add an extra step. More on that later.

Obviously, first you have to make a pie shell. We couldn’t find any refrigerated pie shells in our local stores, so with barely enough time, I made a crust myself. It was a very buttery savory shell. Flaky beyond belief. It was blind baked (about 20 minutes at 350) first. Meanwhile, I started in on the filling.

tomato pie oions First went in the chopped raw red onions. Next time I’d chop them up finer AND I’d cook them a bit. The onions were still crunchy when we ate the tart after 40 minutes of baking.

tomato pie basil

Next went in the chopped tomatoes that I’d drained on paper towels for about 15 minutes, AND I squeezed them to get out even more juice. I used about 3 1/2 cups for my large 9-inch pie plate.

Then I sprinkled in about 1/4 cup of fresh sliced basil leaves from our garden.

tomato pie toppingNext I mixed up an equal quantity (approximately) of shredded Gruyere cheese and mozzarella (not fresh), along with some bottled mayonnaise and a dash of hot sauce. Using my hands I pressed the cheesy clumps all over the top of the pie. I didn’t mash it down or try to make it a solid layer – there were a few holes. But they all disappeared during baking. Bake for 25-40 minutes or so until the top is golden brown.

tomato pie whole

There it is, in all its gloriousness just out of the oven. We took it to our kids’ house and had it with some grilled Italian sausages and a delicious field greens salad topped with more garden-grown sliced tomatoes. The pie sat out for about an hour (uncovered in the trunk of the car for the 30-minute ride) and it was still nice and warm in the middle when it was served soon thereafter. Definitely eat it warm or hot. Next time I make this I’ll add a thin layer of cream cheese over the pastry – to keep the juice from waterlogging the pie shell. And a word of caution: Gruyere is what I used here – it was beyond wonderful – but it’s a very salty cheese, so I might not add any additional salt. Mozzarella can also be very salty too.

The result? Oh gosh. Juicy. Creamy. Cheesy. Flaky. Tomatoey. All over perfection. I’m writing this as we just had a tiny wedge as leftovers. I heated it in the microwave and it was just SO SO good. Can’t wait to have an occasion to make it again – before all the tomatoes are gone for the season.
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Savory Tomato & Gruyere Pie

Recipe: Elise at Simply Recipes
Servings: 8 (maybe more like 6)
NOTES: NEXT TIME-I’ll spread a layer of light cream cheese (very softened) over the bottom and up the sides of the pie crust. It needs to be solid, otherwise the juice will leak through to the flaky pastry. If using Greyere, it’s a very salty cheese, so go very easy on the salt. Also, cook the onions just a little bit first.

1 whole pie shell — 9 inch
1/2 whole yellow or red onion — chopped finely
3 1/2 cups tomatoes — cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield 3 -4 cups
1/4 cup basil — sliced in thin strips
2 cups grated cheese — (combination of Gruyere and Mozzarella or sharp cheddar and Monterey Jack)
3/4 cup mayonnaise
1 teaspoon Tabasco sauce — (or more to taste)
Salt and freshly ground black pepper
Basil leaves for garnish

1 Preheat oven to 350°F. Place pie shell in oven and cook for 8-10 minutes or longer until lightly golden. If you are starting with a frozen crust, you’ll need to cook it a little longer. If you are using a homemade crust, freeze the crust first, then line the crust with aluminum foil and pre-bake it for 20 minutes, then remove the foil and bake an additional 10 minutes.
2 Squeeze as much moisture as you can out of the chopped tomatoes, using either paper towels, a clean dish towel, or a potato ricer. Squeeze gently in your hands, too, to get the last bit of juice out, without pulverizing the tomato flesh in the process.
3 Sprinkle the bottom of the pre-cooked pie shell with chopped onion. Spread the chopped tomatoes over the onions. Sprinkle the sliced basil over the tomatoes.
4 In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of salt and freshly ground black pepper. The mixture should be the consistency of a gooey snow ball. Spread the cheese mixture over the tomatoes.
5 Place in oven and bake until browned and bubbly, anywhere from 25 to 45 minutes
Per Serving (and higher if you only serve 6 servings): 388 Calories; 33g Fat (74.2% calories from fat); 10g Protein; 16g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol; 450mg Sodium.

A year ago: Restaurant review of the Posh Peasant in San Clemente
Two years ago: Goat Cheese with Apricot Chutney

Posted in Veggies/sides, on August 13th, 2009.

corn spice rub 1

Would you believe that of all the delicious and different things I served at our dinner the other night, I think nearly everyone raved the most about the corn. Followed closely by the tiramisu. The corn was probably the easiest thing I made for the dinner. I couldn’t get enough of it, both that night and the 2 subsequent nights when we ate the leftovers.

It was some years ago that I read about an herb and spice rub I used on grilled corn on the cob. It is a North African combination. I’ve used it dozens and dozens of times since. But it’s kind of fussy – you have to bend down the leaves, remove the silk, then bring back up the leaves, tie a knot at the top, then grill them.

In this preparation, it’s actually the spices that were used on the Sizzling dry rubbed rib eye steaks. Knowing we like spice-rubbed corn anyway, I didn’t want to mix two different types, so I just made more of the mixture when I prepared it for the steak rub. The prep does include toasting the whole spices to the smoke point. Then those are ground up in a spice grinder (or a mortar and pestle) and added to some other ordinary things like brown sugar, chile powder, dried thyme, dry mustard and freshly grated nutmeg.

The corn – well, how simple can it be? I simmered the corn for about 5 minutes, removed them to a bowl. I let them sit just a couple of minutes so I could handle them. I had a cube of cold butter handy, so I rubbed each ear (cut in half) very lightly with the butter, then sprinkled the spice rub liberally on each. Put them back in the bowl and served them. It took about 4-5 minutes, I suppose, to do that, and it did have to be done at the last minute. The rest of the meal was all ready, so I didn’t mind taking the time. If you’re busy with other things, have someone else do it!

Providing you like plenty of spices, you are going to LOVE this corn. Just remember that once you combine a group of spices together, they will lose their potency in about a month. No, I don’t know why, but it’s a fact. So you can’t make this up in big quantity and keep it for any longer than that. I beg you, try this one.
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Fresh Corn on the Cob with 10 Spice Rub

Recipe: Adapted from a Hugh Carpenter recipe
Servings: 6

6 whole ears of corn on the cob — cut in half, crosswise
1 1/2 tablespoons unsalted butter — chilled
SPICE RUB:
6 whole allspice berries
1 piece cinnamon stick — about 1/2 inch long
1/3 teaspoon whole black peppercorns
1/3 teaspoon coriander seed
2 whole cloves
1 tablespoon chile powder
1 tablespoon dark brown sugar — packed
1 teaspoon dried thyme
1/2 teaspoon salt
1/3 teaspoon freshly ground nutmeg

1. In a dry skillet add the allspice berries, cinnamon stick, peppercorns, coriander seeds and cloves. Stir the spice mixture frequently as you heat it. Watch carefully (do not burn) and when the spices JUST begin to smoke, remove the pan and pour spices out onto a plate to cool.
2. Blend the toasted spices in a spice grinder (or mortar and pestle) until it’s finely ground. Pour out into a small bowl and add the other ingredients. Use within a few hours, or place in a small jar. The spices will keep (mixed up) for a month. After that the flavor will fade.
3. Bring a large pot of water to a boil. Meanwhile, cut each corn cob in half and drop them into the water. Cover and simmer for about 5 minutes. Remove to a heated bowl, if possible. Allow the corn to cool about 2 minutes until you can handle it.
4. Rub the cold butter lightly on each ear, then sprinkle each with the spice mixture. Serve immediately.
Per Serving: 147 Calories; 5g Fat (27.2% calories from fat); 4g Protein; 28g Carbohydrate; 6g Dietary Fiber; 8mg Cholesterol; 216mg Sodium.

A year ago: Layered Greek Salad
Two years ago: French Hamburgers (actually it’s Julia Child’s recipe – having just seen the movie Julie & Julia the other night – oh, I luved the movie, want to see it again – anyway, this is so appropos – the recipe comes from her first volume, Mastering the Art of French Cooking but it called Boeuf Hache a la Lyonnaise . . .)

Posted in Salads, Veggies/sides, on August 11th, 2009.

layered salad peppers

When I saw the photo in Cooking Light for this salad, I figured I’d have to make it sometime. It was perfect for our outdoor dinner party the other night. I could make it ahead (at least 24 or up to 48 hours even), it provided a bit of carbohydrate for the meal, it was tangy with fresh lemon juice from the fruit of our Meyer lemon trees, and last but not least, it had lots of fresh veggies in it. With only two tablespoons of oil in the entire dish.

I set up my little photo studio as I made it. As if you didn’t already know how to layer things. But here goes. First I started with my tall glass trifle dish. I’ve served a green salad in it before, but it’s just perfect for this layered salad. The recipe said it served 8 – we were having 6 – so with some of the vegetables I used slightly less. It would depend on the bowl you used, too.

layered salad bulgar

First went in the dry bulgur wheat. Just poured it in there.

 

 

 

 

 

 

 

layered salad dressing

The dressing was mixed up – 3/4 cup of fresh lemon juice, the 2 T. of olive oil, some fresh garlic and salt. I poured it in and stirred it briefly to make sure all the bulgur was in contact with the dressing.

 

 

 

 

 

layered salad onions

The layer of onions was next. The recipe called for red onions, but I didn’t have any. However, I did have some Washington sweet onions.

 

 

 

 

 

 

layered salad tomatoes

Then I chopped up about $6.00 worth of heirloom tomatoes. It made two cups of chopped tomatoes. Almost hated to use them for this since I wasn’t sure the superior flavor would shine through. But it’s what I had on hand.

 

 

 

 

 

layered salad herbs

I cut some fresh mint from our garden, added some fresh Italian parsley and some fresh dill. Chopped it up finely, mixed it together with my hands, and sprinkled that on top of the tomatoes.

 

 

 

 

 

layered salad cukes

Next went a generous layer of cucumbers. I used the hothouse type and left the dark-green skin intact. That was spread around a bit to fill in the outer edges.

 

 

 

 

 

 

layered salad peppers small

Lastly, a mixture of red and yellow bell peppers was added. The top was sprinkled with some kosher salt and freshly grated black pepper.

Then I sealed it tight with plastic wrap and refrigerated it for 24 hours.

Just tell your guests to dip down deep, so they get some of the bulgur at the bottom. Once the first person dips in, the salad loses some of its form, but that’s okay. You need to put the bulgur on the bottom, because it needs to absorb all that lemon dressing.

What I love about this kind of salad is the tang from the lemon juice. I have a favorite Syrian salad I make every summer that has crushed up toasted pita bread in it. (Joanne – thanks again for that great recipe – she shared it at an office potluck many years back – and now lives in Switzerland ) I just adore that salad. This is reminiscent of it, except it has the bulgur as the carb. If you have extra room at the top of your bowl, just before serving, chop up some lettuces and pile that in. The dressing will spread around once you dish this up so the lettuce would have some tang. Or, toss the salad with a bit of lemony dressing, then scoop it on top. I’ll make this again – particularly because I can make it the day before.
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Lebanese Layered Salad

Recipe: Cooking Light
Servings: 8

1 cup uncooked medium bulgar
3/4 cup fresh lemon juice
2 tablespoons olive oil
3 cloves garlic — minced
1 teaspoon salt
2 cups red onions — finely chopped
5 cups tomatoes
1/2 cup fresh parsley — chopped
1/2 cup fresh mint — chopped
1/4 cup fresh dill — chopped
2 cups hothouse cucumber — chopped
1 cup red pepper — chopped
salt and black pepper for garnish
1. Place bulgar in a large bowl.
2. Combine juice, oil, salt, and garlic in a small bowl, stir well. Drizzle juice mixture over bulgar. Layer onions, tomato, parsley, mint and dill.
3. Add cucumbers and bell peppers. Sprinkle with additional salt and black pepper. Cover with plastic wrap; refrigerate overnight – at least 24 hours or up to 48 hours before serving.
Per Serving: 149 Calories; 4g Fat (22.8% calories from fat); 5g Protein; 27g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 286mg Sodium.

A year ago: Zucchini (everything you always wanted to know)
Two years ago: Baked Fennel

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