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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, Veggies/sides, on January 11th, 2012.

black_eyed_pea_salad

You know, of course, that we Americans, and particularly people from the American South, must eat black eyed peas on New Years’ Day, because it guarantees good luck in the new year. I had hoped to find some fresh black eyed peas, but alas, they’re very hard to come by in California. Perhaps they’re available everywhere in the South. Most years I haven’t paid much attention to the tradition, but I decided we needed to guarantee it for 2012! Instead of making hoppin’ John, a hot black eyed pea dish, I decided to make a cold salad. I went to Eat Your Books to see what recipes I had on my own bookshelves, and immediately went to Deborah Madison’s vegetarian cookbook, Vegetarian Cooking for Everyone.

Dried Beans

Do remember that it’s best to buy a fresh bag of dried beans rather than use any that have languished in your pantry for a year. Despite the fact that they’re dried and you’d think they couldn’t get any more dry, they can, and they do. Also, don’t add any salt to the cooking pot until the beans are tender – some experts tell us that adding it early on will guarantee the beans will never get tender.

Even though I mostly followed Deborah Madison’s recipe, I made a couple of deviations. I added a slice of bacon to the beans as they were simmering to tenderness, but that’s optional. And fished it out once they were cooked since it was soggy. The bacon added some nice smoky flavor to the beans. Once drained I added in the tomato, feta, green onions, parsley and oregano. The dressing is a lemony one, and this is where I deviated. I did use lemon juice (our winter crop is in full swing right now), but I added twice as much lemon juice as called for. Beans just love acid. I learned this many years ago when making one of my favorites – and I didn’t name this salad – Paul Prudhomme did – it’s called The Best Bean Salad. In that salad (also a cold bean salad) you add a whole LOT of apple cider vinegar. In the write-up about the recipe Paul even said it’s not a typo, yes, it’s almost all vinegar and he explained something about the chemistry involved – beans have a natural affinity to acid – they soak it up and mellow it. That bean salad is so low in fat it’s almost non-existent. So, I knew it would work in this recipe as well. That’s why I added twice as much lemon juice, since I knew it would be fine, and it was. It also gives the salad a piquant taste.

If at all possible, let this salad chill overnight. If you can’t, then at least give it 4-6 hours. That gives the lemon juice time to be absorbed by the beans. The flavors do mingle so much better with time to sit.

What I liked: If you like bean salads, you’ll like everything about this. Not hard. Makes a bunch. If you cut down on the oil (which you probably could do easily enough) it could be low in fat too. The little bit of crunch (green onions) is good. I might even add some red bell pepper to it as well. Since I love feta cheese, it was a good addition.

What I didn’t like: not much, other than the chore of having to soak the beans overnight, and the hour or two of cooking (and cooling) them before you start making the salad. But nothing about it is hard, so I’m not complaining! It also makes a LOT – people don’t take huge portions of a bean salad, unless it’s the only thing they’re eating.

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Black Eyed Pea Salad with Tomato and Feta

Recipe By: Adapted from Vegetarian Cooking for Everyone, by Deborah Madison
Serving Size: 12 (small portions)
NOTES: Beans have a natural chemistry when combined with an acid (like vinegar or lemon juice) so you might think it will be too strong. If you allow the beans to absorb the dressing for several hours or overnight, you’ll find the salad very mellow.

1 pound black-eyed peas
1 slice bacon — (optional) chopped
4 whole scallions — including an inch or two of the greens, thinly sliced
3 medium tomatoes — (small) seeded and chopped, or 1/2 cup of drained, good quality canned tomatoes
1/4 cup chopped parsley
1 teaspoon dried oregano
3 ounces feta cheese — diced or crumbled
Salt and freshly milled pepper
LEMON VINAIGRETTE:
1/2 cup fresh lemon juice — (this is double what the recipe called for)
2 teaspoons lemon zest
1 teaspoon salt
1 large shallot
10 tablespoons olive oil (that’s half a cup plus 2 T.)

1. Dressing: Combine in a blender the lemon juice, zest, salt and shallot in a blender and puree, then add oil, taste and adjust salt and pepper to taste. The dressing will be very acidic (it should be) but will be absorbed by the beans.
2. Simmer soaked peas in salted water, about an inch above the beans, with the bacon, in a covered saucepan until tender; it will take 35 minutes to 1 hour.
3. Drain the beans (save the liquid for another use if you’d like) and place in a bowl along with the scallions, tomato, parsley, and oregano. Pour the vinaigrette over the peas and toss gently with a rubber spatula. Add the cheese, some pepper, and toss again. Taste for salt. Chill for at least 4 hours, or better yet, overnight. Serve chilled or at room temperature. Stir well before serving as the dressing will sink to the bottom.
Per Serving: 261 Calories; 14g Fat (45.6% calories from fat); 11g Protein; 26g Carbohydrate; 5g Dietary Fiber; 7mg Cholesterol; 276mg Sodium.

Posted in Veggies/sides, on December 21st, 2011.

smashed_potatoes

You want something crunchy, salty and delicious? Here’s your ticket . . .

Haven’t we all made some version of roasted red potatoes? Cut up, rubbed with olive oil, sprinkled with S&P and baked at a really high oven temp with some rosemary. Well, these are just a bit different. There’s an easy four-step process to these: (1) simmering the very small potatoes in water until they’re almost done; (2) gently smashing them with a meat pounder to the flattened shape you see above, then (3) slathering them lightly with olive oil, baking at 450° for 30 minutes; and lastly (4) sprinkling with some salt and fresh rosemary that’s been whizzed up in a spice grinder. Not hard. The best part of these potatoes are the crusty edges. The more the merrier. If you want more crusty edges, smash the potatoes more (thinner). I had to include a few larger potatoes when I made them – you can see the one on the left front – it’s probably bigger than it should be and it’s much harder to smash them evenly when they’re larger. Those were still good, but not as good as the smaller ones, that’s all.

The recipe came from Phillis Carey, my favorite cooking instructor. She served these with a fantastic prime rib dinner at a class a week or so ago. But these potatoes. Oh, these potatoes. So, so good. I made them a few nights later and served them with a grilled pork tenderloin. Delish.

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Smashed Potato Cakes with Rosemary Salt

Recipe By: From a cooking class with Phillis Carey, 12/2011
Serving Size: 6-8
NOTES: For a different twist, before the potatoes are baked, place a small square of goat cheese on top. This recipe assumes each person will eat 3 of these potatoes. Do choose very small red potatoes – the kind that are no larger than an inch. You can make them with larger, but they won’t be quite as good because they have too much mass to crisp the edges as well.

18 small red new potatoes — no larger than 1″ diameter
1 teaspoon salt
1/4 cup olive oil
1/2 teaspoon freshly ground black pepper
2 teaspoons fresh rosemary — minced
2 teaspoons salt — (yes, in addition to salt above)

1. Place whole potatoes in a saucepan and cover with cold tap water. Bring to a boil over medium-high heat and add a teaspoon of salt. Reduce to a simmer and cook 10-12 minutes (or longer) or until just cooked through, but still firm, lowering heat as necessary. Drain potatoes and cool until just warm.
2. Place remaining 2 teaspoons salt and fresh rosemary in an electric spice grinder (or coffee grinder) and grind until quite fine. Set aside.
3. Place potatoes on a parchment-lined baking sheet and using a meat pounder press gently on each potato to crush it into 3/4 inch thick cakes. Brush both sides of the potato cakes with olive oil. Potatoes can be prepared up to 2 hours ahead.
4. Preheat oven to 450°. Bake potato cakes for 30 minutes, or until browned and warmed through. Sprinkle with rosemary salt and pepper. Serve piping hot.
Per Serving (for 3 potatoes each): 258 Calories; 9g Fat (31.4% calories from fat); 5g Protein; 41g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 1079mg Sodium.

Posted in Salads, Vegetarian, Veggies/sides, on December 9th, 2011.

mitsitam_wild_rice_salad1 This salad was one of several at our Thanksgiving buffet dinner. Everyone liked it, as far as I know. I thought it was wonderful. It could be the main dish of a vegetarian meal. The next day several of us dipped into the leftovers and enjoyed it all over again. The watercress, however, isn’t all that nice the next day if it’s left in the salad.

mitsitam_wild_rice_saladThe dressing is easy – apple cider vinegar, honey, oil and salt and pepper. You do need to prepare a few fresh veggies – carrots, tomatoes, green onions, and add some dried cranberries, toasted pine nuts and toasted pumpkin seeds too. The wild rice does have to be cooked (using some vegetable stock, not just water) of course. Some of the dressing is tossed with the rice and allowed to sit for an hour before you finish prepping the entire salad for serving.

The recipe is another one from the Mitsitam Café. I told you about this a few days ago when I posted the recipe for Cedar-Planked, Fire Roasted Salmon. The recipe is also in the Museum’s cookbook, The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian. Worth making.

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Wild Rice Salad with Watercress

Recipe By: From Mitsitam Cafe Cookbook (Smithsonian National Museum of the American Indian)
Serving Size: 8

VINAIGRETTE:
6 tablespoons apple cider vinegar
1/4 cup honey
3/4 cup canola oil
Salt and pepper to taste
SALAD:
6 cups vegetable stock
1 1/2 cups wild rice
1 whole carrot — cut in matchsticks
3 tablespoons dried cranberries
1 whole plum tomato — diced
5 whole green onions — diced
1/2 cup pine nuts — toasted
1/4 cup pumpkin seeds, roasted
3 bunches watercress

1. Combine vinaigrette, cover and refrigerate for one hour (dressing will keep for 10 days).
2. Combine wild rice and vegetable stock in a medium saucepan. Bring to a boil and reduce to simmer for 45-50 minutes, or until cooked through. Drain and spread the rice out onto a large baking sheet to dry.
3. Scrape rice into a large bowl, add carrots, cranberries, tomato, green onions and nuts. Add about 1/2 cup vinaigrette, toss together and refrigerate for an hour. Place watercress on individual plates and top with wild rice mixture. If you have leftovers, remove all of the watercress as it turns icky if it’s kept past the first serving. Alternately you can place the salad in a large bowl and toss it all together and either serve it buffet style or place the tossed salad on individual plates.
Per Serving (assumes you consume all the dressing, which you don’t): 511 Calories; 28g Fat (48.5% calories from fat); 12g Protein; 56g Carbohydrate; 6g Dietary Fiber; 2mg Cholesterol; 1233mg Sodium.

Posted in Veggies/sides, on November 22nd, 2011.

lebanese_lentils_rice_onions

A great side dish – with warm, comforting flavors from ground cumin and cayenne. Do serve it with a nice piece of grilled meat – even Tandoori chicken, which is what I used.

This dish I made a couple of months ago – before we went on our trip in late September. I served it alongside some Tandoori chicken. This stuff was really good – if you look closely at the photo above, you can see just one little piece of the caramelized onion – just about in the center, dark brown. Those onions are  what “make” this dish. You don’t want to prepare the dish without the onions – you’ll be clamoring for more onions – in fact when I make this again, I’ll probably make more onion, just because it’s that delicious.

browned_onions

There you can see the onions all by themselves. Really brown and scrumptious. Use a good, sturdy pan when you make them as they’ll burn easily otherwise.

The recipe came from Aarti Sequiera, of the Food Network. I followed her recipe exactly. Do give yourself ample time – this takes longer to prepare than you might think (she estimated 1 1/2 hours). Make a big batch, freeze the leftovers with the caramelized onions separated in a different plastic baggie inside the main one with the rice and lentils. Add the pine nuts as a garnish. And remember that lentils are really good for you. Use brown basmati rice if you have it. She served this as a meatless entrée, along with an eggplant salad, which I’ll also post soon.

What I liked: the overall flavor – a great backdrop for some delicious spicy grilled meat – chicken? fish? Even beef or pork. I was so glad I had leftovers as they made a side dish for another meal several days later. Next time I’d double it and freeze the leftovers in a couple of different packages.

What I didn’t like: nothing at all. Delish.

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Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe By: Aarti Sequiera, Food Network, 2011
Serving Size: 6
NOTES: Be sure to look over the lentils to make sure there aren’t any stones or debris in them. My advice: make more onions than the recipe calls for – you’ll love them. And maybe even double the recipe and freeze the leftovers in smaller packages, with the caramelized onions in a separate small baggie inside. Don’t freeze the pine nuts inside the leftovers, unless you freeze them in yet another baggie.

1 cup lentils — not lentils du Puy, sorted for debris and rinsed
1/2 cup extra-virgin olive oil
1 teaspoon cumin seeds
1/2 teaspoon black peppercorns — cracked in mortar and pestle
3 medium red onions — thinly sliced
Kosher salt
3/4 cup basmati rice
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 cinnamon stick — (1-inch)
2 tablespoons pine nuts — optional
1 squeeze fresh lemon juice
Greek yogurt — for serving, optional

1. Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by about an inch. Bring it to a boil over medium-high heat, then turn down to a simmer and cook until the lentils are tender but not mushy, about 20 minutes. Drain and set aside.
2. Meanwhile, as the lentils cook, grab a large skillet. Pop it over medium-high heat and add the oil. Allow the oil to warm for a minute, then drop in the cumin seeds and cracked peppercorns and cook, shaking the pan once in a while until the cumin seeds darken a touch, about 1 minute.
3. Add the onions, sprinkle with a dash of salt and cook until they turn dark caramel brown, stirring often. This will take about 15 minutes. Splash the onions with a little water if they stick to the bottom of the pan. You’ll know they’re done both by their deep chestnut color and by the slight crispiness developing on some of the onions.
4. Using a slotted spoon or spatula, remove about half of the onions to a paper towel-lined plate; these are for garnish later. Sprinkle in the ground cumin, cayenne and then add the cinnamon stick; saute about 1 minute.
5. Add the rice and cook, stirring often (but gently so you don’t break the rice!) until some rice grains start to brown. Quickly, add the cooked lentils, 3 cups of water and 1 1/2 teaspoons of salt; bring to a boil. Turn the heat down to low so that the pan is at a simmer, cover and cook 30 minutes. The water should be completely evaporated and rice should be tender. (If there’s still too much water in the bottom, put the lid back on and cook for another 5 minutes.)
6. Turn off the heat, keep the lid on, and allow the rice to steam undisturbed for about 5 minutes.
7. Meanwhile, toast the pine nuts, if using, in a small skillet over medium-low heat, shaking often, about 5 minutes.
8. Taste the rice for seasoning. Serve with the reserved caramelized onions, toasted pine nuts, if using, and a little squeeze of lemon juice. I also like to serve this with some dollops of Greek yogurt.
Per Serving: 411 Calories; 21g Fat (43.4% calories from fat); 13g Protein; 47g Carbohydrate; 13g Dietary Fiber; 0mg Cholesterol; 23mg Sodium.

Posted in Veggies/sides, on November 20th, 2011.

martinique_style_green_beans

We were invited to our son’s for dinner and I offered to bring a veggie. I had a 2-pound package of haricot verts, those lovely little tiny green beans, in my refrigerator. And I had some fresh corn (where in the world does that come from in mid-November, do you suppose?). I went to my online cookbook resource, Eat Your Books, and entered “green beans” and up came about 20+ recipes contained in my own cookbooks. The only thing the listings don’t tell me is what page the recipe is on, within each cookbook. It listed ingredients and I had nearly everything except shallots (for this recipe that I selected), so I did have to make a quick stop at the supermarket. I used this as my base recipe. It came from Sheila Lukins’ cookbook All Around the World Cookbook. The recipe’s origin is Martinique – or at least it was Sheila’s interpretation of something she ate in Martinique. The corn was my addition. And I altered the quantity of nearly everything else. I’d intended to serve it with lime wedges (as the recipe instructs) but I forgot them at home. They were fine without.

The beans have to be quick cooked in boiling water – and I stand over the stove after about 3 minutes, because I want the beans to be just right in texture – done past crunchy, but not mushy in any way at all. I pull out bean after bean to taste before I finally drain them. I plunged them into ice water to stop the cooking, dried them, then I cooked up the shallots and garlic in olive oil, chopped up the tomatoes and corn, and added the chicken broth. I had to add a bit more water to keep the mixture from burning, then I tossed it all together and served it at room temp. If you want to be more Martinique-authentic, don’t add the corn, but I really liked it that way!

What I liked: the corn (sweet), the shallots (which turn sweet when they’re gently cooked as these were), the garlic overlay (I love garlic in just about every way). Plus, I just love green beans in just about any way possible. It was altogether good and liked by everybody in attendance.

What I didn’t like: it did take a bit of time to make – the beans themselves and then the shallot-garlic stuff too. But it can be made several hours ahead, so it’s not all bad!

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Martinique Style Green Beans

Recipe By: Adapted from All Around the World Cookbook, by Sheila Lukins
Serving Size: 10
Serving Ideas: This is an easy do-ahead side dish for a holiday meal – prepare it completely and cover. Set aside for up to 2-3 hours. Can be reheated briefly (about 2 minutes max) in the microwave, or serve at room temp.
NOTES: Do not drizzle the beans with the citrus until serving time – doing it before will turn the beans a gray color. Not pretty!

2 pounds green beans — haricot verts, if possible
1/4 cup extra virgin olive oil
1/2 cup shallots — coarsely slivered
6 cloves garlic — slivered
1/2 cup chicken broth
4 whole plum tomatoes — seeded, diced
2 tablespoons fresh thyme — crushed
1 cup corn kernels — fresh off the cob if possible
Salt and freshly ground black pepper to taste
3 whole limes — sliced, for drizzling on each serving (optional)

1. Bring a large pot of water to a boil. Add the cleaned and trimmed (stems) beans and cook until just crisp-tender, about 3-6 minutes depending on the size and type of beans. Drain, rinse in cold water (or plunge them into a large bowl of ice water).
2. Heat the oil in a large skillet (large enough to hold everything eventually) over medium heat. Add shallots and garlic. Cook, stirring frequently, to wilt the vegetables, about 5 minutes. Add the chicken broth and cook until the shallots are soft, about another 7 minutes and the liquid has mostly reduced. Don’t allow the pan to dry – add a tablespoon or water to liquify the mixture if necessary. Add the tomatoes, thyme, salt, pepper and simmer a few more minutes.
3. Add the green beans and corn and fold them together in the warm pan until heated through. Adjust seasonings. Serve hot, or at room temp with the fresh lime wedges to drizzle over the top.
Per Serving: 108 Calories; 6g Fat (43.1% calories from fat); 3g Protein; 14g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 48mg Sodium.

Posted in Veggies/sides, on November 17th, 2011.

ital_sausage_mushroom_leek_dressing

Here you can see just the veggies
and the sausage the dressing contains.

OMGosh! Oh, my gracious was this dressing ever the cat’s meow. The be all, end all of dressings I’ve ever, ever had. I will be making this next week for our family’s Thanksgiving dinner. So, okay, what’s so different about it? Well, I’ll tell you that I have an Italian sausage dressing I’ve been making for a several years, but this one? Well, it’s going into #1 position. Part of it’s the vegetables (a lot of them). Part of it’s the moistness of it (it’s a relatively wet dressing) and another part of it is the gravy (oh-so tasty). And the fresh herbs. And the mushrooms (not exactly a common veggie in dressing). Oh, heck. It’s all of it put together as a whole. If I were a vegetarian, I’d gladly have this as my entrée (well, without the sausage, I suppose).

Several weeks ago my friend Cherrie and I went to a Phillis Carey class that was all about an Italian Thanksgiving menu. Everything in it was fantastic. The only thing I might not make is the pumpkin pie (a different take – and I’m just too hooked on the traditional Libby’s style Costco pumpkin pie). Otherwise I think I’ll be making the entire meal from this class (green beans with shallots, the artichoke Romano bruschetta, the Mascarpone mashed potatoes, the pancetta-butter basted turkey, and the gravy I’m writing up here, with the dressing.

It was several years ago I discovered how much I liked Italian sausage in my turkey dressing. And there’s been no turning back. I think my mother usually used Pepperidge Farms dry, packaged mix with her simple additions. And I made it the same way for many years, until I went to a cooking class and had some real, honest-to-goodness completely home made dressing, including the bread cubes. I had some with cornmeal one year. It was okay. But somehow cornbread didn’t fit in with my vision of a Thanksgiving dressing. But now, THIS one. Gosh. Made with fresh, torn bread cubes that are briefly baked in the oven. With oodles of veggies – onion, celery, including some of the green tops, leeks, and mushrooms. And the fresh herbs (sage, rosemary). And the Italian sausage, of course. Certainly there is ample bread in this dressing, but it’s almost more about the vegetables – of which there are lots – and the gravy. The gravy, the gravy. Pictured at right – you can see the little bit of cream added in at the end. Makes it so luscious. Back to the dressing – the one thing that’s a bit unusual in this dressing is the addition of EGGS. Phillis told us they’re not an absolute, but she thinks the dressing stays together better with them. So I’ll be adding those. So delicious.

So, if you’ve had any second thoughts about making your old standby, may I just suggest you try this one, okay? Read further below for the gravy write-up and recipe.

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Italian Sausage Bread Dressing with Mushrooms, Leeks and Fresh Herbs

Recipe By: Phillis Carey, cooking instructor, Oct. 2011
Serving Size: 12

1 pound white bread — 3/4″ cubes (about 12 cups)
1 1/2 pounds Italian sausage — sweet, not hot
1/4 cup unsalted butter
2 cups leeks — sliced (white and pale green parts only), about 2-3
1 cup onions — chopped
2 cups celery — with leaves, chopped
1/2 pound crimini mushrooms — sliced
1 teaspoon dried thyme
2 tablespoons fresh sage — chopped
1 tablespoon fresh rosemary — chopped
1/3 cup Italian parsley — chopped
2 large eggs — beaten (optional)
1 1/3 cups low sodium chicken broth — or turkey stock (approx.)

1. Preheat oven to 350°. Divide bread cubes between 2 large baking sheets. Bake the bread until slightly dry, about 15 minutes. Remove and cool completely.
2. Saute sausage (remove casings) in a heavy, large nonstick skillet over medium-high heat until cooked through, leaving the sausage in chunks, using the back of a spoon to chop up the meat, about 10 minutes. Using a slotted spoon, transfer sausage to a large bowl. Pour off the drippings.
3. Melt butter in same skillet over medium-high heat. Add leeks, salt, onions, celery, mushrooms and thyme to the skillet and saute until leeks and mushrooms soften, about 10 minutes. Mix in fresh sage and rosemary. Add mixture to sausage, then mix in bread and parsley. Season stuffing to taste with salt and pepper. (At this point you can prepare one day ahead; cover and refrigerate.)
4. Preheat oven to 350°. Butter a 15x10x2 inch baking dish (or 2 smaller casseroles). Mix beaten eggs into the stuffing and add enough broth to make a fairly WET mixture – it should almost be soupy in consistency. Transfer mixture to the baking dish(es). Cover with buttered foil and bake until heated through, about 45 minutes. If you prefer crispy-topped dressing, uncover and bake until top is golden brown, about another 10 minutes. Serve this with gravy liberally ladled all over the dressing.
Per Serving: 373 Calories; 24g Fat (58.1% calories from fat); 15g Protein; 24g Carbohydrate; 2g Dietary Fiber; 89mg Cholesterol; 711mg Sodium.

Now then, the gravy. Not difficult, although there are two parts to it. You’ll make some really flavorful stock from what develops in the bottom of the turkey roasting pan. That part is essential! A part of it can be made while the turkey is roasting, and then once you’ve removed the turkey and it’s resting, all that good tasty broth is added to the pancetta flavored gravy mixture. It has to cook to just the right consistency and you’re done. The pancetta is part of what makes this – also the use of white wine in the gravy.

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Turkey Gravy

Recipe By: Phillis Carey, cooking instructor, Oct. 2011
Serving Size: 10
NOTES: If you have gravy lovers at your Thanksgiving table, you might want to make a double batch of this.

1/2 cup pancetta — thinly sliced, diced (about 3 ounces)
1/4 cup shallots — chopped
1/4 cup flour
3 cups turkey stock — (to be added to the turkey roasting pan) low-sodium, or chicken stock
1 cup dry white wine
1 teaspoon fresh rosemary — chopped
1 teaspoon fresh sage — chopped

1. As you prepare the turkey to roast, pour into the bottom of the roasting pan 3 cups of chicken or turkey stock (packaged is fine). As the turkey roasts, make sure the stock doesn’t evaporate – add more water as needed so the pan stays completely wet. After the turkey is finished, pour off the juices, including the fat, scraping any and all bits of things from the bottom of the pan, into a large measuring cup. Add water to make 3 cups of broth. Reserve at least 2 T. of the fat and try to remove the remainder of the fat (in a fat separator if you have one).
2. While the turkey is roasting you can start the gravy. Add just a bit of olive oil to a large saute pan and cook the pancetta until it’s beginning to crisp, about 5 minutes. Add shallots and saute for a minute. Reduce heat to medium.
3. Add flour to the mixture and whisk until it turns a golden brown, about 4 minutes. (If making ahead, set aside at this point.)
4. With the gravy mixture hot, add the 3 cups of turkey juices, including the 2 T. of reserved turkey fat, and the wine. Bring mixture to a boil, whisking frequently. Simmer until it reaches your desired consistency, about 5 minutes more. Add rosemary and sage, season to taste with salt and pepper.
Per Serving: 59 Calories; 1g Fat (24.0% calories from fat); 4g Protein; 4g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 952mg Sodium.

Posted in Salads, Veggies/sides, on November 4th, 2011.

sauteed_eggplant_salad

When you go shopping, do you always know exactly what you’re going to do with the veggies you buy? Sometimes I do, but oftentimes I have no plans, other than knowing we haven’t had [insert vegetable name here!] in awhile and I’ll make something with it. That was the case here, with 2 beautiful small globe eggplants in my refrigerator. As I’m writing this, I’m remembering that last night we went out to dinner to a local Italian restaurant and I ordered a grilled vegetable salad (small) for my entrée. It contained green and yellow squash in microscopic thin slices and two thin rounds of eggplant. And the eggplant didn’t look like it had been grilled, but perhaps it had. It was very disappointing. I was expecting some red bell peppers, some onions maybe, or even some fennel. None of those. Just zucchini and eggplant.

eggplant_globeBut, I digress. My DH is crazy about eggplant parmesan, and when we go out to dinner and it’s on a restaurant menu, he’ll very often order it. I like it too, but I know (as a cook we know these things, right?) that eggplant parmesan is usually just loaded in fat/oil because of frying the eggplant. I don’t think restaurant chefs are at all cautious about how much oil they use – and eggplant is a particularly “bad” vegetable for soaking up anything you put it in – like oil! So, when I decided to make this salad or side veggie, I tried to be very aware of how much oil I was using. And I probably did use about 4 T. Maybe a bit more. And that’s a lot, although this made enough to serve about 6 people, probably. So maybe it wasn’t all that bad after all. But I ate a lot of it – so that negates my theory! I’ve also taken the leftovers out of the refrigerator and eaten this as a snack. It was really good, obviously, if I’d do that!

So what did I do? Using a Frugal Gourmet recipe as my starting point, I followed some of his suggestions, but then I veered off and did my own thing. I salted the eggplant and let it sit for half an hour or so while I got the rest of our dinner ready. Then, I rinsed it off and dried the slices on towels (don’t use terrycloth or lint will stick to the eggplant – use a dishtowel type or paper towels). Using a large, flat nonstick skillet, I poured in about a T. of grapeseed oil (that’s my oil of choice for cooking) and sautéed the eggplant on both sides, adding another T. of oil when I turned them over. Place them on paper towels when you’re done to soak up a bit of the excess oil, if there is any. I didn’t really have much, so I put them directly onto a serving platter.

Meanwhile, I mixed up some Greek nonfat yogurt, mashed garlic, lime juice, some crushed oregano, salt and pepper and kept adding lime juice until it tasted “right,” then let it sit until the eggplant was done. If you have time, mix this up ahead of time so the garlic will permeate all of the sauce. I spread the eggplant all over the serving plate and spooned the sauce on each piece, then garnished with some fresh mint from my garden. It was very pretty, I thought. I served it just barely warm. It also is good cold. I layered the pieces into a refrigerator container and after they’d chilled, they actually can be removed fairly easily and the plate recreated, which I did a couple of nights later. As leftovers, the yogurt mixture (already spread on the eggplant) had turned a kind of icky brownish color. I suppose it absorbed some of color from the eggplant skin. Next time I’d keep the topping separate and replenish it as leftovers. Or maybe the best thing is to eat it all up in the first sitting!

What I liked: the flavor was delicious, even leftover it was still delicious. The topping is also good with the garlic and mint and lime juice. I liked it all lot.

What I didn’t like: just keep the topping separate if you think you’ll have leftovers as the topping looks unappealing after a couple of days residing in the refrigerator. Be careful about adding too much oil when you sauté it – it will soak up whatever you pour around it!

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Sauteed Eggplant Salad

Recipe By: My own concoction, but loosely based on a recipe from The Frugal Gourmet, Jeff Smith
Serving Size: 6
NOTES: If you have leftovers, scrape off the topping and refrigerate separately. It absorbs the purple/brown cast from the eggplant skin.

1 pound eggplant
1/3 cup grapeseed oil — or olive oil (approximately)
1 cup fat-free Greek yogurt
1/4 teaspoon dried oregano — crushed
1 clove garlic — mashed
1 tablespoon lime juice — freshly squeezed
Salt and freshly ground black pepper to taste
2 tablespoons fresh mint — minced, for garnish

1. Cut the eggplant in half, then slice each half into 1/4 inch planks. Lay them on a baking sheet and sprinkle both sides with salt. Set aside for about 30 minutes.
2. Rinse eggplant slices in water and dry on both sides with towels or paper towels.
3. Heat a large saute pan to medium-high and add oil. Heat until oil shimmers, then saute eggplant slices (in 2-3 batches) in the oil until golden brown on both sides and just barely cooked through. Add more oil to the pan as needed. Taste eggplant to make sure you’re not over or under cooking them. Drain on paper towels.
4. Remove slices to a platter and overlap the slices slightly.
5. Meanwhile, prepare topping: combine yogurt, garlic, salt, pepper, oregano and lime juice. Stir well, then spoon the sauce on top of the cooled eggplant. You may serve the eggplant immediately, or cover and chill. Garnish with fresh mint.
Per Serving: 125 Calories; 12g Fat (84.5% calories from fat); 1g Protein; 4g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 3mg Sodium.

Posted in Vegetarian, Veggies/sides, on October 25th, 2011.

indian_eggplant_salad

Lately I’ve been on a roll making Aarti Sequeira’s recipes from the Food Network. On this particular show she made a vegetarian meal (a fruit salad, a lentil and rice dish [the main course] and this eggplant salad). They all sounded delicious. I had a beautiful eggplant in my refrigerator which needed to be used (given to me by a friend, Roberta, from her garden). With just one relatively small (globe type) eggplant, I knew it was going to need some additions to make it stretch to serve more than just the two of us. We’d invited a friend over for dinner, so I needed enough to serve 3. That’s just about how much this made, half of the below recipe. Maybe it could stretch to serve 4, but that would be it. The regular recipe would serve at least 6. In the Indian language this dish is called Baingan Bharta. I’ll never remember that – that’s why it’s just “Indian Eggplant Salad.”

This recipe has a significant amount of onion in it. And it’s mixed up at the end with Greek yogurt. And oh gosh, is it ever fantastic. The sweetness that comes from long, slow cooking of the onion, the eggplant, which is roasted in a 500° oven for about 45 minutes, and a few Indian spices. I can already tell you I’m going to be very unhappy when the little bowl of this is gone. I scraped the big frying pan clean with my finger to get the last little bit of residual eggplant.

The onions are cooked in peanut oil until they’re really golden brown. Not burned – watch that carefully – but nicely golden in color. Then you add in the roasted, peeled and cubed eggplant. Add in the spices last (garlic, turmeric, ground cumin, fresh cilantro, salt and pepper – – and if you can handle the heat, add in a serrano or jalapeno pepper).  It’s cooked very briefly, then you add the Greek yogurt (I used Fage non-fat – make sure you DO use Greek yogurt – it’s strained and quite thick – regular yogurt would make this dish far too thin) and it’s finished. You can serve it while it’s warm, or cool to room temp. It has the consistency of Greek yogurt (obviously) but the eggplant is very soft, and so are the onions.

What I like about it: the textures – soft (the eggplant, onions and yogurt), sweet (the onions), spicy (turmeric and cumin) all in one bite. It’s easy to make too, although it does take more than an hour to bake and prepare everything. Next time I’ll be making a double batch. It’s that good.

What I didn’t like: not a single thing. You do need to like soft food, though. Because the eggplant is thoroughly roasted, it’s almost a mush, but not quite. There isn’t anything chewy or crunchy here. A lovely side dish to serve with something more substantial. I served it with Tandoori chicken and Aarti’s lentil-rice dish you’ll read about in a day or two.

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Eggplant Salad (Indian Style)

Recipe By: Aarti Sequeira, Food Network
Serving Size: 6

2 large eggplants
2 tablespoons peanut oil — plus more for eggplant
1 medium white onion — finely diced
4 cloves garlic — minced
1 small serrano pepper — seeded (if you wish less heat) and minced (optional)
1/4 cup fresh cilantro — minced, both leaves and stems, plus more for garnish
1/4 teaspoon ground turmeric
1/4 teaspoon ground cumin — plus more for sprinkling
Kosher salt and freshly ground black pepper
2 cups fat-free Greek yogurt — beaten until smooth

1. Preheat the oven to 500° F.
2. Line a baking sheet with foil. Make 3 slashes in each eggplant, from top to tail, equally distanced around the eggplant. Rub the eggplants with a little peanut oil. Sit them on the baking sheet and roast until soft all the way to the center and the skin is brown, about 45 minutes, rotating the pan and flipping the eggplants halfway through. Remove from the oven and cool.
3. Once cool, skin the eggplant. Chop the flesh until it’s relatively smooth but not mushy.
4. In a large skillet, warm the peanut oil over medium-high heat. Once the oil is shimmering, add the onion and saute until it turns golden brown. Add the eggplant flesh, garlic, chile and cilantro leaves. Cook 2 minutes. Add a splash of water if it begins to stick.
5. Add the turmeric, cumin, and 2 teaspoons of salt. Stir and cook another 5 minutes.
6. Turn off the heat. Add the yogurt and stir to combine. Taste for seasoning, and garnish with cilantro leaves and a sprinkle of ground cumin. Serve either warm or slightly chilled.
Per Serving: 91 Calories; 5g Fat (44.4% calories from fat); 2g Protein; 12g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 6mg Sodium.

Posted in Veggies/sides, on October 18th, 2011.

parm_cheesy_grits

For most of my life I associated grits with the bland, icky-tasting pablum type stuff served to me when I was 14, on the cross-country trip I took with my parents when we moved from San Diego to Newport, Rhode Island. Sidebar: we moved back to California 3 years later when my dad’s project was completed. If you want to read a bit more about those years, click over to this post.  This was in the late 1950’s and a loooong time ago, obviously. My mother never made grits. I never made grits. Based on that stuff I ate at one breakfast somewhere in the south, it soured me on grits for near-on 35 years. I suppose some people in the south are willing to eat the plain grits that have nothing but cornmeal grits and water, boiled until it’s thick. Maybe a dash of salt. It tastes something like cream of wheat with nothing at all on it – no milk, no butter, no nuthin’ as they say. The grits I ate had a little pat of butter. It was awful. I think the waitress insisted that I needed to cover it well with pepper. Hmm. But then I discovered polenta in the 1980’s and learned that polenta and grits are almost the same thing. But there’s grits – and then there’s grits.

Now I love grits. Not that I make them all that often, because I don’t like them unless they’re loaded with flavor that comes from cheese and butter. These grits fall into that category. Probably not all that good for us. But gosh, are they ever GOOD! I tried to give myself a smaller portion that you can see in the above photo. That was Dave’s portion which made for a better photo. It went with the Picadillo I’d prepared, which I ladled on top of the grits. Really delicious.

What I liked: the buttery, rich taste. I almost never eat them alone – it’s usually just a “bed” for something else. But you certainly could eat them alone.

What I didn’t like: can’t say there was anything. You have to not mind the kind of cream-of-wheat texture, though. If you don’t like that, you’ll surely not like grits in any way, shape or form!

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Parmesan Cheesy Grits

Recipe By: Aaron McCargo, Jr., Food Network
Serving Size: 4

2 tablespoons butter
1/2 whole onion — diced
1 tablespoon garlic — minced
1 1/2 cups milk
1/2 cup heavy cream
1/2 cup grits — (preferably stone ground white)
1/2 cup Parmesan cheese — grated
1 lemon — juiced
1 tablespoon kosher salt
1 teaspoon black pepper
3 tablespoons chopped chives

1. In a heavy-bottomed large saucepan over medium-high heat, add the butter. Add onion and garlic and cook until softened, about 1 to 2 minutes. Stir in the milk and cream and bring to a boil. Whisk in the grits, then lower the heat and simmer, stirring frequently, until thick and tender, about 35 to 40 minutes.
2. Add the Parmesan, lemon juice, salt, pepper and chives. Stir well. Keep warm until ready to use.
Per Serving: 341 Calories; 23g Fat (59.8% calories from fat); 10g Protein; 25g Carbohydrate; 1g Dietary Fiber; 77mg Cholesterol; 1712mg Sodium.

Posted in easy, Veggies/sides, on September 19th, 2011.

terrific_trio_potatoes_baked

The other day I got an email from one of the nice people at Freida’s Produce. They’ve contacted me a few times over the last couple of years, offering to send me some new or interesting produce to try, and hoping I’ll mention it here on my blog. I’ve always said yes, because I do like their products. Generally they offer me some unusual things, which I enjoy trying. This time it was potatoes. Really? Yup. I knew they were small potatoes, but that was about it.

They sent me two packages (1 1/2 pounds each) with the above being one of them. Called the “Terrific Trio,” because (pictured below) it had white, red skinned and purple potatoes in it. They come from a small producer in Canada, actually. A company called The Little Potato Company. Run by a WOMAN! Good for her!

terrific_trio_potatoesWhat I liked about the first package I tried was the potatoes were already washed and ready to cook. All I had to do was clip open the bag and I was ready to go. This particular package I liked because of the variety of potatoes all in that one package contained – the yellow, white and the purple. There’s something fun about eating a purple potato, don’t you think? And I liked the small package size – just enough for a meal for 4. There are other packages from the same company – single potato types, not the mixture. They’re available at Ralphs during this potato season.

Down to brass tacks . . . did they taste different? No. But they’re uniformly small, and I liked the fact that I didn’t have to wash or scrub them. I ended up cutting them in half to make the below roasted potato mixture, because I like those cut edges with the crispy browning on them. I will seek these out – mostly because of the 3-potato variety all in one bag AND the fact that it’s a small package. I won’t have to buy 3 or 5 pounds of potatoes. According to their website, they also offer a product called Zingers – a small, microwaveable package with a seasoning packet inside – pop the package in the oven with the seasoning and you have potatoes in a matter of minutes.

So what did I make with them? Roasted potatoes, but with a little twist to them. What could be different about roasting potatoes, you ask? Well, just a little technique of roughening-up the potatoes a bit so they crisp up more in the oven. A great idea. One I’ll use again.

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Pascale’s Perfect Roasted Potatoes

Recipe By: From Chocolate & Zucchini blog
Serving Size: 4

2 pounds potatoes — waxy or floury type
2 tablespoons vegetable oil — or duck fat
Sea salt to taste, and use ample of it

1. Preheat the oven to 210°C (410°F).
2. If your potatoes are smooth-skinned, scrub them well and peel them in alternative stripes so that strips of skin remain. If, on the other hand, the skin of your potatoes is rugged and grainy, peel it off completely (no need to scrub) then rinse the potatoes well in cold water.
3. Cut the potatoes into even chunks, about the size of a bite. Place them in a saucepan large enough to accommodate them, cover with cold water, and add a teaspoon coarse salt. Set over high heat, cover, bring to a low boil, then lower the heat to medium and cook for 5 minutes.
4. As soon as the water boils, pour the oil into a rimmed baking sheet, and place the sheet in the oven, so the oil and baking sheet will heat up.
5. After the 5 minutes of boiling, drain the potatoes — they will not be cooked at that point — and return them to the saucepan. Place a lid on the saucepan. Holding the lid firmly shut with both hands (the saucepan will be hot, so wear oven mitts or use dish towels), shake the saucepan vigorously for a few seconds, until the surface of the potato chunks is fuzzy; this will help the formation of a crust.
6. Remove the baking sheet from the oven, pour the potatoes onto the sheet, sprinkle liberally with sea salt, and stir well to coat with the fat.
7. Return to the oven and bake for 25 to 30 minutes, flipping the potatoes halfway through, until cooked through (when you insert the tip of a knife in one of the pieces, it should meet no resistance), crusty, and golden. If you want a little more color on them, you can switch to grill mode for the final few minutes. Serve immediately.
Per Serving: 240 Calories; 7g Fat (25.8% calories from fat); 5g Protein; 41g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 14mg Sodium.

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