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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on December 12th, 2009.

christmas island decor 2009

In my kitchen we have a large island. A REALLY huge island. It’s actually 9 feet square. In order to fit in all the appliances, a bar-stool seating area and sufficient storage, we kinda-sorta had to make the island that big. Perhaps some people who visit my kitchen think I’m crazy, but I love the large island. I do kitchen prep on two sides – the one I’m standing on here where I took the picture, and the other one just to the right (where I do more baking). Normally we have a large artificial plant (a big, wide and low white orchid) that sits just in front of that post (that holds up the 2nd floor of the house). When I’m doing food prep I can see the television off in the family room. (Dave was sitting there watching a football game, can you tell?)

But at Christmas time I use a ladder to crawl up on top of the island. I sit, cross-legged with my decorations around me and move, fiddle, and arrange whatever my current theme is. This year I decided to enhance colors in the beigy-brown and gold-streaked granite countertop. You can’t really see it but underneath all that stuff is a huge piece of gold tulle. Flecked with gold. It left jillions of random gold flecks all over the island and my slacks! Anyway, this year, from my Christmas boxes, I pulled out all the gold and white stuff, with accents of brown, to put in this display.

For many years I rewarded myself, on December 26th, with some new Christmas decor item at half price. I’ve added to it too, with little things here and there. I bought the sweeping white wooden reindeer in Colorado some years ago. He’s so stately. I found him in a clothing store, of all places, in Steamboat Springs. And he was for sale – he was part of the store’s displays, but I spotted him right off. So there’s your peek into my kitchen today.

Two years ago: Hot Buttered Rum (oh yea, good stuff, a recipe from a ski resort in Montana, I think it was . . . really, REALLY good stuff made with melted vanilla ice cream, then you add hot water – easy to make, and the concentrated mix keeps for months in the refrigerator!)

Posted in Uncategorized, on November 28th, 2009.

Gosh, Thanksgiving is barely past, and now it’s time to think about making Christmas goodies. Cookies, breads, a cake or two, some soups to have on hand, a casserole or two in the freezer for a big family meal (ones that will appeal to grandchildren). So, I thought I’d give you a list of the things I’m going to be making this month. Well, I must say, as I’ve compiled this list, I likely will not make every one of them. But these are the tried-and-true recipes that I turn to in December. If I positively am going to make them, you’ll read about it in the write-up about the item.

chocolate scones 200 Chocolate Scones – I mean, if you’re going to indulge in scones, why not make them decadent as heck and add chocolate to them. They’re luscious.
cranberry orange scones 200 Cranberry-Orange Scones – perfect for the holidays. You could make these on Christmas morning if you have guests to feed. Eat them all right then, and freeze any leftovers.
panettone-slices 200 Panettone Bread – it was just last December that I decided to make my own, from a recipe on Baker’s Banter (the King Arthur Flour food blog). Mine had candied ginger, dried apricots, chocolate chips, walnuts and raisins in it. Made fabulous morning toast! I’ll be making it again this year.
eggy-muffin 200 Breakfast Eggy Muffins – very easy. These will be your complete breakfast (egg, bacon and bread) all in one fell swoop. You need soft bread to make the cup part. I’ve made these over and over, although they do have to be made just before baking. From my food blogging friend in England, Marie.
ham-egg-cups-200 Ham & Egg Pesto Cups – another option for a breakfast in a muffin cup. Very easy as long as you have some thin-sliced ham on hand. And pesto.
spiced-peaches-bowl 200 Spiced Peaches – an old favorite – canned peaches done in a sweet and sour syrup. Perfect for serving alongside a sumptuous brunch.
frenchtoast 200 Pineapple Upside/Down French Toast – a big casserole using King’s Hawaiian bread and canned pineapple. Very sweet. A family favorite.
bishops bread 200 Bishop’s Bread – I make these every year, without fail. This year will include several loaves, for sure. I don’t like fruitcake, so these, filled with chopped-up maraschino cherries, walnuts and chocolate chips are perfection to me. What’s there not to like about that combination?

Cookies:

almond-spice-wafers-coffee 200 Almond Spice Wafers (aka Moravian Spice Cookies) – so perfect for the holidays with a cup of coffee or tea.
choc-chip-white-batter-butter 200 Chocolate Chip White Batter Butter Cookies – these are not my favorite cookies, but lots of guests rave about them. There’s no brown sugar in these, and maybe that’s why I’m not so crazy about them. But truly, LOTS of guests enjoy these immensely.
choc-kiss-treasures 200 Chocolate Kiss Treasures – I make these every year – they’re great. And yes, I’ll be making them this year too. The chocolate cookie is topped with either non-pareils or a chocolate kiss.
choc-alond-saltine-toffee 200 Chocolate Almond Saltine Toffee – oh my goodness, yes, I’ll be making these. I hoarded them last December they were THAT good. And yes, they’re made with a base of saltine crackers, but you’d never know the crackers are in there when they’re done.
cranberry noels 200 Cranberry Noels – a Christmas tradition for several years. I’ll probably make these this year too. They’re a white cookie with chopped cranberries in a refrigerated roll covered in shredded coconut. Slice and bake. A favorite.
harlequin pinwheels 200 Harlequin Pinwheel Cookies – two cookie batters rolled up together, a chocolate and plain. Very pretty, and lots of chocolate flavor. One of my favorites. Also a slice and bake.
rocky road 200 Rocky Road – my cousin Gary is gluten-free, so I always make these for him. A recipe from my friend Chris. Gary luvs chocolate, so this treat is something he always enjoys when he comes to visit. You may already have this recipe – it’s very easy. I will be making these too.
snickery squares 200 Snickery Squares – I think it was earlier this year I made these for the first time, with my granddaughter Taylor. I expected them to be more like candy, but they’re actually not. Maybe in between a cookie and candy. There’s a cookie layer on the bottom, then a chocolate, nutty layer on top. I liked them a lot.

applesauce-spice-cake-200 Applesauce Spice Cake with Caramel Icing – a very nice Fall dessert that’s easy and filled with good flavor. Don’t eliminate the icing because that makes it.
choc steam pud 200 Chocolate Steamed Pudding – if you like steamed puds, this one may satisfy. I’m not much for suet steamed pudding, with raisins, dates, citron, etc. So when I found this recipe about 30 years ago, it became a favorite. You can make it ahead. It’s not overly sweet. I probably enjoy it more than my family does, so I probably won’t be making it this year.
gingerbread pudding cake 200 Gingerbread Pudding Cake – perfect for the holidays, or anytime in the Fall. I enjoy gingerbread, but often it’s a bit on the dry side, so this one comes with its own moistening sauce.
pear-crisp 200 Pear Crisp with Vanilla Brown Butter – this was awesome when I made it earlier this year. You need a whole lot of pears, but the brown butter sauce just lifts this dessert to an all new level.
peppers-for-cold-meats 200 Escoffier’s Peppers for Cold Meats – this is a red pepper based condiment that also contains some onions. It’s absolutely wonderful on sandwiches, or as a side condiment to serve with some leftover cold meat, like turkey or roast beef. I made these again yesterday – to have with a big pulled pork dinner we’re doing for 18 people today. Perfect for the true Kansas City kind of barbecue.
pepp-pecans 200 Peppered Pecans – I make these in quantity when I do make them – they add a really nice touch in salads. Even if you don’t have time to make a big “fancy” green salad, add these to a simple salad, and it makes it special. They keep on your kitchen shelf for several weeks. Easy to make. It’s merely black pepper, not chiles in it. They’re zesty, though.
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If you need to have some casseroles or easy meals on hand for a crowd, look no further. I could have made this part of the list infinitely longer, but chose just the best for family meals.
chili spaghetti 200 Chili Spaghetti – like Cincinnati chili. This is a chili, just layered in a casserole with cooked pasta and ample grated Cheddar cheese. The kids will love it and adults will too.
mister charlie 200 Mister Charlie – an old favorite, a kind of Italian pasta casserole. Nothing all that fancy or different. But very tasty and you can make it ahead.
tomato cream sauce 200 Pasta with Tomato Cream Sauce – this really is a side dish, not a main. But it’s so incredibly easy (canned tomatoes, cream cheese and hot pasta added in). You could easily add some diced turkey to this and make it a meal with a big green salad. This dish is amazingly delicious.
italian sausage tomato soup 200 Italian Sausage Soup with Tomatoes – a recent addition to my repertoire. I’ve made it twice in the last couple of months, it’s so gosh darned good. It should freeze fine, although none of it has lasted long enough to go in the freezer. It has some cannellini beans and a bit of orzo in it, but mostly it’s Italian sausage and canned tomatoes.
cabbage-patch 200 Cabbage Patch Stew – this is an old family favorite. It could all be done in advance except for adding the cabbage. It’s served over mashed potatoes. Either make those just before serving, or make them ahead with ample cream cheese (to help keep them moist and hold together) and you can reheat the potatoes in the microwave. It’s made with ground beef or ground turkey, with celery, onion, kidney beans and plenty of sliced cabbage.
beef biscuit casserole 200 Beef, Corn & Biscuit Casserole – a ground beef casserole, with some corn in it, and topped with either canned biscuits, or you can make homemade buttermilk biscuits to go on top.
creamy tomato soup 200 Creamy Tomato Soup – this is my always go-to tomato soup recipe. It does have heavy cream in it, but it could be a complete meal with a salad on the side and a loaf of crusty bread.
bombay chicken 200 Bombay Chicken – from my friend Linda; it’s especially good for a crowd. Much of it can be made ahead, then it’s just baked for an hour. All you need is a salad to go with it.
bombay cheeseballcut 200 Bombay Cheese Ball – this is a new recipe I got at a recent cooking class. It’s SO SO easy, and would be a great dish for guests or a holiday party. Just buy some good chutney to keep on your pantry shelf and some shredded coconut.

Hope that’s enough to get you started cooking this month. If you try any of them, let me know what you think! I luv hearing from my readers.

Posted in Uncategorized, on November 25th, 2009.

bouganvilla wall

I’m a bit busy this week with family arriving, many meals to fix, Thanksgiving Day planning to do. So I’m just giving you a photo of a bougainvillea bush just outside our kitchen window. The sun was shining brightly, and if you live anywhere other than in Southern California, you probably don’t want to know how nice the temperature was today.

Posted in Uncategorized, on November 24th, 2009.

pal desert kitchenHere’s the kitchen in our Palm Desert home. I’m standing in the middle of the family room. The kitchen is functional, for sure and has 2 pantries, one large and one small (over on the left). The refrigerator is the biggest problem – it’s simply not big enough for times like this week when we have a house full of adults and children. After I put the turkey in there, there’s not much room to spare. I installed a Dacor wall oven and microwave convection oven a few years after we bought the house, when it was a week or two before Thanksgiving and the not-old GE oven just died. And too expensive to repair; I’m glad I did. The house has an open great room, of which the kitchen is one corner. If I turn around 180, here’s the view out the window . . . I did step outside, though, to get a closer look at the lake and golf course.

lake 1This is where we are this Thanksgiving week. Our children arrive tonight, with 2 of the 3 grandchildren. The last of them arrive tomorrow night late, in time for Turkey Day. Our golf cart gets a huge workout this week – the grandkids just LUV riding around our development. They’d like to drive it, but the area does have rules: no kids under 12 may drive a golf cart. When we’re here alone, Dave and I often take early morning or sunset drives in the golf cart around the golf trails and quiet streets. I enjoy taking my camera along to snap pictures of the ducks, the herons, rabbits and flowers. There are man-made lakes all over the two 18-hole golf courses, so there is no lack of beautiful scenery. So far there hasn’t been any snow on the high peaks yet, but I’ll hopefully take some snaps of those eventually.

Posted in Uncategorized, on November 21st, 2009.

tangerine single

We have some citrus trees at both of our houses. This tangerine tree lives at our house in the California desert. And each year it produces just gorgeous fruit. We had a tangerine the other day and it was so sweet. Very few seeds. I’m looking forward to eating them, and maybe using some in cooking. We’re going to have 2/3 of our family with us there over Thanksgiving week, so perhaps we’ll eat most of them out of hand.

Posted in Essays, Uncategorized, on November 5th, 2009.

I’m just tickled pink. I won/got an award. No, it’s not an Emmy, or an Oscar, or anything near so glamorous. But it’s meaningful to me. It’s a blogger to blogger award, called an Over the Top Award. From one blogger to another blogger, giving her/him some recognition for good work. In this case, Ninette, over at Big, Bold Beautiful Food, has been interested in my photos, particularly the close-ups. The ones that make you want to reach right into the monitor and grab a bite.

overthetopaward

So, what’s the big deal about an Over the Top award? Well, from your end, probably nothing. And maybe from my end nothing I can hold or put on my mantel. I just get to give a big cheesy grin and say thank you. But I’m asked to answer these questions below with one-word answers. That’s a whole lot harder than you might think. Lots of these kinds of blog quizzes are inane; this one among them. But oh well . . . here goes. If you want recipes, skip this and wait until tomorrow. If you’re interested, scroll down to the bottom and see the other bloggers I’m awarding the Over the Top Award.

1. Where is your cell phone? Purse
2. Your hair? RealBlonde
3. Your mother? Heaven-land
4. Your father? Heaven-land
5. Your favorite food? Everything
6. Your dream last night? Uhm. . .
7. Your favorite drink? Champagne
8. Your dream/goal? Centenarian
9. What room are you in? Kitchen
10. Your hobby? Watercoloring
11. Your fear? Drowning
12. Where do you want to be in 6 years? Healthy
13. Where were you last night? Home
14. Something that you aren’t? Atheist
15. Muffins? Chocolate
16. Wish list item? Camera lens
17. Where did you grow up? California
18. Last thing you did? ApplePie
19. What are you wearing? Sandals
20. Your TV? HDTV w/Tivo
21. Your pets? None
22. Friends? Dear
23. Your life? Busy
24. Your mood? Calm
25. Missing someone? Hubby
26. Vehicle? BMW
27. Something you’re not wearing? Watch
28. Your favorite store? Trader Joe’s
29. Your favorite color? Purple
30. When was the last time you laughed? Today
31. Last time you cried? Last week
32. Your best friend? Cherrie
33. One place that I go to over and over? Peet’s
34. One person who emails me regularly? Jerry
35. Favorite place to eat? Jalapeno’s

The bloggers I’d like to recognize . . . ARE (cue dramatic music and drumroll):

Cheryl from 5 Second Rule – Cheryl is a professional food writer living in Northern California. Since she IS a pro at this writing game and well-connected in her field, you can guess her blog posts are exceptional. She composes essays and informational posts about a broad range of food-oriented subjects, and shares some very different recipes. She also takes great pains to compose striking photographs.

Marie’s blog, A Year From Oak Cottage – Marie lives in the country in England. She’s a very spiritual person, is madly in love with her husband and is not bashful about broadcasting it. She is also a professional cook who has an unlimited number of recipes she unearths from her old, but precious “blue notebook.” Marie also writes a second food-only blog called The English Kitchen. Even though she’s from Canada, she has embraced English food with a vigor.

Britt-Arnhild at Britt-Arnhild’s House in the Woods (not all blogs I read are about food) – This one comes from Trondheim, Norway. Britt-Arnhild is an avid photographer, travels often all over Europe for her job, loves lattes, her family and Venice, not necessarily in that order! She’s a published author, but you’ll learn a lot about her through her very soul-sharing blog. She writes five blogs (at least one of them written in Norwegian, her native language), one being a photo-blog about her home town of Trondheim.

Posted in Uncategorized, on October 29th, 2009.

crisp apple pudding

apple crisp

Just so you know . . . there’s no oatmeal here. No brown sugar here either. An apple crisp of a different order.

This isn’t a new recipe to this blog. Just an old, but big family favorite. Well, we don’t have “family” at home anymore – just my hubby and me. So I should rephrase: likely it’s just MY favorite. I just love-love this stuff. My mother’s recipe, tinkered with just slightly over the years. Very easy, goes together in about 20 minutes. I’ve even been known to eat a little bowl of it for breakfast. Especially if I’ve made it with Splenda. This time I made it for my friend Norma who needs all the calories she can get, so I used all sugar. And even sprinkled more sugar than usual on the top of her dish. I made a second, smaller casserole of these apples for us – with less sugar. Enough for just a couple or three servings.

apple crisp before baking Doesn’t look much different here, before baking, than it does when it’s fully cooked. Here you see the crumbled flour, sugar, baking powder, egg mixture  sprinkled all over, dotted with butter, spices (cinnamon & nutmeg) and then sprinkled with some cold water (which gives it the crisp part). Those butter pats are quite small – this was not a really large oval baker – about 5×9 – and I used about 2 T. unsalted butter altogether.

It’s baked for about 40 minutes (35-45, depending on the apples and the thickness of the apple layer), cooled, then scooped out in a bowl with some vanilla scented and sweetened whipped cream (my favorite) or vanilla ice cream (second choice) or drizzled with heavy cream (third choice). My favorite thing about this type of apple dessert is the crispy topping. It’s not like a biscuit exactly (it’s not that thick); it’s not like any of the oatmeal-based toppings (this topping isn’t chewy in the least); it’s not like a crumbled pie crust, either (it’s crumbled anyway, not rolled or formed). It’s not a sweet top either (because there’s not that much sugar in it to begin with). The only sugar in this apple dessert is in the topping. There’s none at all in the apples. Did I mention that I made these with “honey crisp” apples? They’re very crunchy and sweet. So I cut down on the sugar by about a quarter, and they were still plenty sweet. On the baker for my friend I added more sugar on top, as I mentioned above. On the one we kept I reduced the sugar. I can vouch – it was as good as ever.

If you want the recipe – it’s in my archives from 2007. It’s a winner.

Posted in Breads, Uncategorized, on October 21st, 2009.

raised pumpkin bread slicedWe don’t eat a lot of bread at our house – generally a half a slice each for breakfast. Once in awhile we’ll have a sandwich, but believe it or not, most bread gets moldy before we use it up. We freeze bread some, but I’m never very happy with it after it’s been in the freezer for more than 4-5 days. I wrap it in foil, then in a freezer plastic bag and still the edges seem to dry out. A few months ago we had just started using what we could, stored at room temp and throwing it out once it got moldy. But I was tired of the grainy, seedy bread we’d been having.

pumpkin bread yeast Since it’s Fall, I dug out my tried and true pumpkin yeast bread recipe and one day when I was home, and I made bread. Normally when you think of pumpkin bread, you likely think of a sweet quick bread. This is not that kind. This is a perfect sandwich or toasting bread. It’s NOT sweet, although it does have a little bit of sugar in it. It’s a soft bread – I use 3/4 white bread flour and 1/4 whole wheat flour. Our normal half-slice portion at breakfast has been upped to a whole slice each. It’s so nice with a little bit of butter. Here you can see the loaves just out of the oven.

If you’ve not been reading my blog for a long time, you may not know that I used to bake a whole lot of bread. When I was a young mom, trying to make some money, for a lunch out, for a babysitter now and then. I had a very small but thriving business, of sorts, baking bread once a week that I sold to friends and family. I was a stay-at-home mom, and enjoyed the process of making bread. I had a menu of about 10 varieties I made, including Stollen at Christmastime. And this bread wasn’t on the menu because I hadn’t discovered it yet.

raised pumpkin bread slice Years later, when I was working full-time, I invested in one of the first bread machines, and we enjoyed loaf after loaf when our kids were teenagers. This recipe is one that I adapted from one of the bread machine cookbooks. But I’ve found that it works best to make it by hand. Well, you can mix it in the machine for the first round, but let it rise in bread pans for the second rising. It will become a beautiful tall loaf, worthy of the finest toasters or turkey sandwiches. This time I kneaded it in the Kitchen Aid mixer with the dough hook, and did the 2nd time by hand, kneading in the raisins and nuts as I worked.

This isn’t a new recipe to my blog – I posted it first a year ago. Although I’ve been making this bread a couple times a year for about 25 years. It’s absolutely the BEST with Thanksgiving turkey leftovers in a sandwich. Don’t be intimidated by making yeast bread – as long as you have a few hours when you can tend to the bread a couple of times, this is a pretty foolproof recipe. I’ve never had it fail. If you want, add different fruit (dried apricots, craisins) or nuts (pecans). Or eliminate one or the other if you don’t have them on hand.
Click here to get to the recipe.

I’ve submitted this recipe to Yeastspotting.

A year ago: Pear Crisp (ooh, was that ever good!)
Two years ago: Twice Baked Cauliflower Take Two

Posted in Uncategorized, on October 8th, 2009.

libbys pumpkin

Did you know that there is (supposedly) a real shortage of canned pumpkin this fall season? About 10 days ago I went to two of the big grocery stores, and except for the pumpkin pix mix (the one that has sugar and spices already added in, which I never buy) the shelf labeled canned pumpkin, Libby’s, was bare. I was concerned.

Then the info was also relayed at a cooking class this week. That put me in a pre-deprived pumpkin state. So I made a trip to my favorite, small, independent grocery store. To those of you – my friends and locals here in Orange County, I found some at Pacific Ranch Market. They had about a case on their shelves, and I bought 6 of the big cans. So far as I can tell, Libby’s doesn’t make the small cans anymore. So if you are a baker of pumpkin pies or anything else pumpkin, I’d highly advise that you stock up on canned pumpkin – if you can find it. Trader Joe’s does carry organic pumpkin, but I don’t like theirs. They don’t carry anything but their brand, and it is on their shelves as of my last visit to the store. But it’s one of the few things I don’t like at TJ’s. In desperation, I suppose I’d use it, but for now I have enough pumpkin to last me through this season, maybe next. Pumpkin has a 2-year shelf life, according to the stamp on the can.

Posted in Uncategorized, on September 12th, 2009.

kitchen view

No recipes today. We’re actually away for the weekend, at a retreat for our church choir. Dave and I have decided, after a 10-year hiatus, to return to singing in our church’s magnificent choir. We’re members of Trinity United Presbyterian Church and have been for about 26 years. So we’re at a church camp in Idyllwild (a quaint town nestled in the mountains between where we live and Palm Springs) singing our little hearts out with the other 111 choir members. Meanwhile, I thought I’d give you a little view of Dave’s “dishwashing station.” I’m SO lucky to have a husband who enjoys washing dishes. So when we remodeled our kitchen 3 years ago, he chose the sink – a massive one-bowl, very wide kidney shaped model.

The main, and more expansive, view from our home is off to the left; this is the mostly NW facing view with a somewhat obscured vista of palm trees in our neighbor’s yard, and some very large Pride of Madeira plants (with the cone-shaped spiky things sticking up) that are in our yard. This photo was taken a few months ago before the cones had bloomed with their unique purple blossoms. If you could see beyond the shrubbery, on a clear day you might be able to see the skyline of downtown Los Angeles. We’ve lived in this house for 6 years, and have only seen L.A. twice in that time because of haze (or summer smog) in the air.

A year ago: Tasting Spoons (photos of the spoons for which my blog is named)

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