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Carolyn

Sara

Sara and me

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Best book I’ve read recently. Not new. Called Follow the River: A Novel by James Alexander Thom. This one is also based on the history of a woman (married, pregnant) who was captured by the Shawnee, during the early settlement days east of the Ohio River, about 1755. And her eventual escape. I stayed up all hours to keep reading. The book was written from the many journals and writing compiled by her children. Her name: Mary Ingles. And it chronicles her 1000-mile trek in treacherous weather and over uncharted ground. What an amazing woman, and what a story.

Alan Hlad has written quite a novel. From true life. The Long Flight Home. It tells the story based on family history, of the homing pigeons that were used in Britain during WWII that flew back and forth across the English Channel into German-occupied France. It’s a heartwarming story. Heart-wrenching sometimes. War is an awful thing no matter which side you’re on when it comes to how it affects everyday people. You’ll learn a lot about pigeons, but also about love. Great read.

Riveted to Katie Munnick’s novel The Heart Beats in Secret. It begins in Scotland in 1940. A woman, a single mother. A journey across the sea. Then her daughter’s story, and finally the granddaughter’s story, when she inherits her grandmother’s old cottage back in Scotland. Plenty of mother-daughter dysfunction. But it comes right in the end.

Sarah Vallance has written a book about her devastating brain injury. Prognosis: A Memoir of My Brain. What a story. What a saga of her recovery. And how she did it. An open wide sharing of her angst, her anger, her journey. Well worth reading. If you have anyone who has suffered a brain injury, it would be wise reading.

Just love all of Amy Harmon’s books. This one is no exception. Where the Lost Wander: A Novel. A pioneer story of a young woman made a widow on the trail to the west. 1850s. As it was in life, tragedies occur. But there is caring and love too. Loved it.

Read Her Mother’s Hope: Marta’s Legacy Series Book 1 (A Gripping Historical Christian Fiction Family Saga from the 1900s to the 1950s) (Marta’s Legacy) by Francine Rivers. After leaving her childhood home of Switzerland, young Marta Schneider dreams of one day owning a boardinghouse, until marriage and motherhood change her ambitions. Determined to give her family a better life, she vows to raise strong children. But her tough love is often misunderstood, especially by her oldest daughter, Hildemara Rose, creating repercussions that will echo for generations.

Esther Freud’s book The Sea House: A Novel is about a small village on England’s southern coast.  The book is about love found, love lost, love sometimes found again, sometimes not. About how fleeting it can be or seem.

Amor Towles’ book, Rules of Civility: A Novel was quite a read. It’s NYC, 1937. Twenty-five-year-old Katey Kontent [Kon-TENT she iterates to many] is in a Greenwich Village jazz bar when a handsome banker, happens to sit down at the neighboring table. This chance encounter and its startling consequences propel Katey on a year-long journey into the upper echelons of New York society.

Wesley the Owl: The Remarkable Love Story of an Owl and His Girl by Stacey O’Brien. What an adorable book. True story about Stacey’s 20 years with a feisty but lovable barn owl.

Loved The Wedding Officer: A Novel by Anthony Capella. It takes place in the middle of WWII in Naples. A young British officer, Captain James Gould, is sent to Naples to wade through the zilions of applications from soldiers to marry local Italian women (and presumably take them back to England when the war ends).

Reading behind Bars: A True Story of Literature, Law, and Life as a Prison Librarian by Jill Grunenwald. So interesting. Jill is  young, with a newly minted degree in library science at a time when the economy was very slow. She accepts a position in a minimum security prison in Ohio.

The Walls of Lucca by Steve Physioc. A novel that takes place in between WWI and II about a weary Italian soldier.

The Hired Man by Aminatta Forna. A novel about Croatia in the aftermath of their more recent wars.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

Having read all of Kristin Hannah’s books, I knew I’d read her latest too: Between Sisters: A Novel.  Two sisters, raised by the same mother but different fathers. At a young age a rift occurs and the sisters go their own way.

Just finished Matt McCarthy’s book The Real Doctor Will See You Shortly: A Physician’s First Year. It tells the true life story of his first year as an intern at a New York hospital.

Also read Karen Harper’s book The Royal Nanny: A Novel. The time frame is 1890s onward, at Sandringham, when Charlotte Bill (a real person) was hired by the Duke and Duchess of York, to care for their children.

Also read Roger Swindell’s Mendelevski’s Box. It’s an historical novel about the aftermath of WWII in impoverished Amsterdam.

Also read a very quirky non-fiction book: The Perfect Gentleman: The remarkable life of Dr. James Miranda Barry by June Rose. This is a biography about a person who lived in the mid-1800s. He was a surgeon; graduated from Edinburgh Medical School at the age of 14. Joined the British Army as a medical officer then sent off to South Africa and many other tropical outposts during his career.

The Winter Sea by Susanna Kearsley. The premise of this book is different . . . a woman writer goes to Scotland to connect with her distant heritage.

Another great read, The Island of Sea Women: A Novel by Lisa See. It’s about Jeju Island off the coast of Korea where the island as a whole is matriarchal because the women were trained from a young age to deep dive, free dive, for mollusks. These women were the breadwinners. Husbands stayed home and cared for the babies. The island is real. The history is real.

Radio Girls by Sarah-Jane Stratford. A novel about the early days of radio in London.

A Well-Behaved Woman: A Novel of the Vanderbilts by Therese Anne Fowler. This book is a novel, but based on the life of Alva Smith Vanderbilt (Belmont). Her family was nearly destitute (and faking it) when a marriage was proposed for her with William Vanderbilt.  You see the inner life of Alva – her day to day busy work, charity work, visiting for afternoon tea, the undercurrent of society’s morals.

Also read In Falling Snow: A Novel, by Mary-Rose McColl. From amazon: Iris, a young Australian nurse, travels to France during World War I to bring home her fifteen-year-old brother, who ran away to enlist. 

Also couldn’t put down The Secret Wife by Gill Paul. A long story that begins in war-torn Russia. Cavalry officer Dmitri falls head over heels in love with one of the daughters of Tzar Nicholas.

Uncommon Woman. A book about Colonial America, but really the western frontier at that time, which is in western Pennsylvania.

One of my book clubs had us read Louise Penny’s novel, A Rule Against Murder (Chief Inspector Gamache Novel). The book takes place at a lovely inn in Canada and Chief Inspector Gamache (he is quite a character – along with his wife – are vacationing there) when a murder occurs.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words: The Diary of Sarah Agnes Prine, 1881-1901 (P.S.). Resolute is what I’m discussing here. It’s fiction, but based some on a true story. Resolute, as a young girl from a privileged life on a plantation in Jamaica, was taken captive by slavers, eventually ended up in Colonial America. This book is the story of her life. The people she met, the men in her life, her children, and always about her indefatigable energy for life. Always hoping to return to Jamaica.

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, the son of a farming family, who sabotages everything in his being regarding going to school and leaves as soon as he is able (probably about 8th grade, I’d guess). And becomes a shepherd. And at night, he read literature that he accumulated from his grandfather. And then what happens to him as he grows up. Riveting.

Moloka’i: A Novel by Alan Brennert. A riveting book about the early days of Hansen’s Disease (leprosy) in Hawaii, and the stigma attached to the victims AND their families. It chronicles the story of a young woman, diagnosed almost as a child, and ostracized from her family, subsequently learning to live alone and remote.

House by the Fjord by Rosalind Laker. What a darling story. From amazon: A touching and atmospheric love story – When Anna Harvik travels to Norway in 1946 in order to visit the family of her late husband, the country is only just recovering from five cruel years of Nazi occupation.

Running Blind (Jack Reacher) by Lee Child. A Jack Reacher mystery. From amazon: Across the country, women are being murdered, victims of a disciplined and clever killer who leaves no trace evidence, no fatal wounds, no signs of struggle, and no clues to an apparent motive. They are, truly, perfect crimes. Until Jack Reacher gets in the middle of it. A page turner, as are all of the Jack Reacher stories.

Say Goodbye for Now by Catherine Ryan Hyde. This story, which takes place in a kind of Texas backwater, sets a town into an angry mess when two young boys, one white, one black, become friends, something most folks don’t like. At all. There’s a dog involved, the father of the black boy, the father of the white boy plus a woman who lives in the town and does her best to avoid people altogether. But they all get fused. Wonderful story.

Summer at Tiffany by Marjorie Hart. A sweet book, true story, of the author and her friend, during one summer in the midst of their college years, going by train to NYC and ultimately getting a job of Tiffany’s.  Cute read.

Killers of the Flower Moon: The Osage Murders and the Birth of the FBI by David Grann. You might think what a stretch – what does an Indian (Native American) tribe have to do with the FBI. Read and you’ll find out. This is back in time, 50s I think, and a number of murders have taken place on the Osage Reservation. A wake up call, even for today.

Oh wow. Just finished reading David Guterson’s book, East of the Mountains. You know this author from his most well known book, Snow Falling on Cedars. I loved the Cedars book when I read it years ago, and assumed I’d like this other book (not new) as well. Have you learned to trust my judgment when I tell you, you HAVE to read a book? If I tell you the story line, I can already hear you thinking . . . oh no, I don’t want to read this kind of a book. Please trust me. You’ll come away from it being glad you did.

A fabulous read – Catherine Ryan Hyde’s newest book, Have You Seen Luis Velez? Raymond, a youngster, an older teenager, who  lacks self-confidence and feels like an odd duck sometimes, reluctantly (at first) befriends an elderly woman in the apartment building where he lives with his mother and step-father. Sweet story.

Magic Hour: A Novel

Excellent Women

Pachinko (National Book Award Finalist) by Min Jin Lee

An American Marriage (Oprah’s Book Club): A Novel by Tayari Jones.

Recently finished Sally Field’s memoir (autobiography) called In Pieces.

If you want grit, well, read Kristen Hannah’s newest book, The Great Alone: A Novel.

You’ve got to read Catherine Ryan Hyde’s book – Take Me With You. What a story.  From Amazon’s description: August Shroeder, a burned-out teacher, has been sober since his nineteen-year-old son died. Every year he’s spent the summer on the road, but making it to Yellowstone this year means everything. The plan had been to travel there with his son, but now August is making the trip with Philip’s ashes instead. An unexpected twist of fate lands August with two extra passengers for his journey, two half-orphans with nowhere else to go. What none of them could have known was how transformative both the trip—and the bonds that develop between them—would prove, driving each to create a new destiny together. Have a tissue handy at the end. It’s such a charming, sweet story. You’ll fall in love with the young boys, and fall in love with them again 10 years later.

The Last Letter from Your Lover: A Novel by JoJo Moyes.

Mark of the Lion : A Voice in the Wind, An Echo in the Darkness, As Sure As the Dawn (Vol 1-3) by Francine Rivers.

Flight of the Sparrow: A Novel of Early America

Answer As a Man

Celeste Ng Little Fires Everywhere.

The Rent Collector by Camron Wright.

C.J. Box’s book The Disappeared (A Joe Pickett Novel).

Everything I Never Told You by Celeste Ng.

The Boston Girl: A Novel by Anita Diamant.

Redeeming Love by Francine Rivers.

The Tuscan Child by Rhys Bowen.

Leaving Blythe River: A Novel by Catherine Ryan Hyde.

The Girl with Seven Names by Hyanseo Lee.

The Sandcastle Girls by Chris Bohjalian.

The Good Widow: A Novel by Lisa Steinke.

The Girl Who Wrote in Silk by Kelli Estes.

How It All Began: A Novel by Penelope Lively.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Breads, on November 20th, 2008.

pumpkin raisin (and walnut) yeast bread
Here’s a little quote for the day:

The smell of bread baking,
like the sound of light flowing water,
is indescribable in its evocation
of innocence and delight.
. . . . M.F.K. Fisher

You’ll find very few yeast breads here on my blog. It’s not that I don’t like them, but I’ve just tended to cook other things, and there are so many good artisan breads out there now so we can find good breads in several markets close by. But back in my ancient history I used to bake all of my own bread. I know I wrote up a post about it once upon a time. I even used to sell bread to family and friends when I was a cooped-up young mom. At the time my ex and I had just one car and only twice a week did I get to have it, so the other days I was home trying to find things to do. Making my own bread was so much better to eat because the markets had nothing but the mega-bakery institutional kinds of breads. The kinds I didn’t like then, nor do I like now.

One year during the time I was baking every week I came across this recipe for Pumpkin Raisin Bread in a raised, yeast type. My old notes don’t tell me where I got the recipe, but I have changed it over the years, so it’s really my own anyway. I added more spices, more pumpkin, reduced the sugar and sometimes added walnuts too. This bread didn’t get baked all year around – just in the Fall months. It was very popular with my friends. And, I will tell you this bread is just fabulous with turkey sandwiches. I made it every year – for years and years – the day before Thanksgiving so we’d have some for sandwiches. It freezes well – whole, or you can slice it, freeze it in foil, then in plastic bags, and it will keep for several weeks. At Thanksgiving, though, it never lasts more than a day or so. Periodically I make it now, and it’s usually this time of year.

Pumpkin bread with apple butter - sublime!

Pumpkin bread with apple butter – sublime!

Just realize this is NOT a sweet tea kind of bread. It’s a toast-kind of bread, or a sandwich-type of bread. It’s light and airy, not dense. And if you’d like to include more healthy flours, substitute about 1 cup or so of whole wheat flour for white bread flour. For some years I attempted to recreate this recipe in my bread machine, but have never been successful, except at mixing up one loaf at a time and using the machine for JUST the mixing process, not the rising and baking. This bread needs a different rising time than the machines offer. This time I mixed it up in my stand mixer, using the dough hook. Instead of combining and mixing things in separate bowls I just started with the water and yeast mixture in the mixer bowl and once it had bubbled enough so I knew the yeast was good, I just added the other ingredients to the bowl. That kept the dirty dishes down to a low level. Every house I’ve ever lived in I’ve had to find the right spot for raising dough. Yeast dough likes a quiet, warm place without drafts. This time the wide bowl sat on top of my espresso machine and within a couple of inches of the under-cabinet fluorescent lighting, which gave the bowl a nice warm place to do its thing.

 

My YEAST TECHNIQUE: I’ve mentioned it here before, but I have a technique for proofing (proving it’s viable) yeast. It’s not my own idea, but back in those olden days when I was baking all the time I read lots of bread cookbooks, and one explained all the chemistry of yeast. And this cook’s advice was to mix the yeast with warm water as usual, but to also add a tiny bit of ground ginger and sugar. Yeast is a growing thing, and it needs “food” to develop its skill, and the ginger and sugar help give it a jump start. My breads back then made a successful leap. I don’t think I ever had a yeast failure ever again.

So, this bread is fairly straight forward – you mix up a batter, add the other extraneous ingredients, mix, add the flour (not all of it unless you have to). One of the secrets to bread baking is to add only as much flour as the dough needs to keep the stickiness under control. If you remember that adage, you’ll not likely have any problems with yeast dough. I add the raisins and nuts after the first rise, but the recipe indicates it’s done during the first mixing. Your choice. And if you are doing this for turkey sandwiches, maybe you don’t want to add the nuts. They don’t serve much purpose for sandwiches. But they’re great if you’re making toasting bread.
printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click link to open in MC; 14 contains photo)

Pumpkin Raisin Walnut Bread, a Raised, Yeast Type

Recipe: A Carolyn T original
Servings: 36

YEAST MIXTURE:
2 packages dry yeast
1/2 cup water
1 teaspoon sugar
1/4 teaspoon ground ginger
BREAD MIXTURE:
1/2 cup evaporated milk
1 cup canned pumpkin
1/4 cup butter
1/4 cup sugar
2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
2 medium eggs
1 cup raisins
1/2 cup chopped walnuts — (optional)
6 – 6 1/2 cups flour — bread flour is best [part whole wheat is fine]

1. In a glass measuring cup, add water (just slightly warmer than room temperature), sugar and ginger, then sprinkle in the contents of the yeast packages. Stir with metal spoon and remove the spoon. Use your finger to push off the spoon any yeast back into the water. Set it aside while you gather your bread ingredients.
2. In a large bowl combine the evaporated milk, pumpkin, butter, sugar, salt, spices. Add about one cup of the flour and mix. The yeast mixture now should be dissolved and bubbly. If it is not, the yeast may need to sit a few more minutes. Or, the yeast could be old. Add the yeast mixture to the large bowl and stir into the pumpkin mixture. Add the eggs and stir in until combined, then begin adding the additional flour. ONLY add enough flour so the mixture will hold together.
3. Spill the dough out onto a floured board and begin kneading, using the heels of your hands. Add flour as needed so the dough becomes elastic, about 10 minutes. Toward the end of the kneading, add the raisins (and walnuts, if using) and distribute them evenly in the bread ball. Place in a lightly greased bowl, cover and allow to rise – about 45 minutes to an hour – in a warm place. Be sure there are no drafts.
4 Pour the dough back out onto your floured board and knead again until you’ve popped all the bubbles out of the dough. With a sharp, serrated knife, cut the dough in half and knead each half until it’s an elongated oval. Place into two bread pans and cover. Allow them to rise until they’re mounded above the pan. This dough rises fairly quickly, so you will want to be prepared to put them in the oven – don’t wait until they’re high enough to turn on the oven as they may deflate! Preheat the oven to 375°.
5. Bake for 35 minutes. Remove from the oven and using mitts or large hotpads, remove the bread and allow to cool on a rack.
Per Serving: 135 Calories; 3g Fat (20.4% calories from fat); 4g Protein; 23g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 141mg Sodium.

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