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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, Veggies/sides, on March 8th, 2010.

grilled veggie salad

You want a tasty grilled vegetable salad? Oh gosh, is this one ever good. My friend Linda T. came to visit last week and she told me all about this recipe, telling me I just HAD to make it. It fit in perfectly with a rotisserie Greek lamb dinner I made last night. I doubled this recipe, and have just a little bit leftover after serving 7 people. Everybody liked it. I loved it. The recipe came from Ellie Krieger at the Food Network. I followed it to the letter.

Simply put, it’s nothing but grilled vegetables (bell peppers, onions, zucchini and eggplant) with a red wine vinegar, oregano and olive oil dressing drizzled over it, with some freshly cut tomatoes and crumbled Feta cheese. And some mint. The BEST part is you can make it up a few hours ahead (Dave was busy on the barbecue for quite awhile, he was quick to tell me) and let it sit at room temp until you’re ready to dress it and get it ready for serving. I poured it into the new bowl (pictured above) that Linda gave me for Christmas (thank you, Linda). Goes perfectly with my dishes. I didn’t have one of those curly edged bowls. Now I do. And I’ve got this great recipe which would be good any time of year.

Am sure you can change the ingredients a bit – use more or less of anything. But this combo of peppers, zucchini, eggplant and onion was perfect. A winner of a recipe.
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Grilled Vegetable Salad with Feta and Mint

Recipe By: Ellie Krieger, Food Network
Serving Size: 4

1 whole red bell pepper — cored and cut into 4 pieces
1 pound eggplant — cut across into 1/4-inch rounds
1 medium onion — cut into 1/4-inch slices
8 ounces zucchini — cut lengthwise into 1/4-inch slices
Olive oil cooking spray
5 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
Salt and freshly ground black pepper
1 cup tomatoes — grape type, halved
1/4 cup chopped fresh mint
1/2 cup crumbled feta cheese

1. Arrange the vegetables in a single layer on a tray or work surface. Lightly spray both sides with olive oil cooking spray.
2. Preheat a grill or grill pan over a medium-high heat.
3. Grill the vegetables in batches until both sides are nicely charred and the vegetables are just tender, about 10 minutes for the pepper, about 8 minutes for the eggplant and onion, and about 6 minutes for the zucchini. When the vegetables are cool enough to handle, cut into 1/2-inch pieces and transfer to a large bowl.
4. In a small bowl, whisk together the olive oil, vinegar and oregano. Pour over the vegetables and toss. Season, to taste, with salt and pepper. Gently stir in the tomatoes and mint. Divide the salad between 4 plates and sprinkle with the feta.
Per Serving: 262 Calories; 21g Fat (69.9% calories from fat); 5g Protein; 15g Carbohydrate; 5g Dietary Fiber; 17mg Cholesterol; 221mg Sodium.
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A year ago: White Chocolate Bread Pudding
Two years ago: Seared Steak Salad

Posted in easy, Salads, Veggies/sides, on February 20th, 2010.

algerian carrotsIt’s been about 3 years since I posted this recipe, back in May of ‘07. And “keepers” sometimes need to be repeated – those recipes I would encourage you to make. Over and over. Cooked carrots have a bad rap sometimes. Remind people of baby food, or something.  But these little gems have a burst of flavor – from garlic, olive oil and lemon juice. And a little bit of ground cumin and brown sugar. They’re especially good if  you make them ahead and allow them to sit overnight in the dressing (chilled, of course). I like to let them sit out and get to room temp. You just need to briefly cook the carrots – you’ll want them to be just barely tender, or you can make them more crunchy if that’s your preference. The dressing is very easy to make (good at this time of year with ripe lemons filling bowls in my kitchen) and just stir it all up and let the carrots marinate. This is best with some kind of highly seasoned dinner – don’t serve this with a filet of sole, for instance. Not unless you’re making it with garlic and lemon juice. This recipe could also be made with zucchini – or maybe better yet, do both and serve them side by side. Would make a very colorful side dish.

What’s in this: carrots, olive oil, lemon juice, garlic, ground cumin, brown sugar and parsley. And a bit of salt and pepper too. That’s it. Click HERE for the write-up I did back in ‘07. I took new pictures of the carrots, and will insert this new one in the old recipe since this one is much closer and clear!

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A year ago: A list of the 50 top blogs
Two years ago: Sugar Snap Pea Tops

Posted in Chicken, Salads, on February 4th, 2010.

chicken rice salad In December my former investment club members met at my home for a potluck dinner. We’ve known for years that we have some great cooks in the group, and the food is always wonderful when we have such get-togethers. The club disbanded a few months ago, but we’ll still gather now and then for conversation and most years we have a December potluck dinner.

Anyway, one of the gals, Linda C., brought this salad to the potluck. It was SO good. It’s a curry flavored rice (cold) salad, and I just needed to have some cold chicken to chop up to make this. It also has bottled artichoke hearts in it (maybe not something you’d always have in your pantry) and a box of chicken flavored rice mix. The one I used was a 6-ounce package from “Farmhouse.” But any such rice mix would likely do. The other thing you might not stock in your pantry is pimiento-stuffed olives. As it happened, I didn’t have any of those, so the salad may have lacked something. I had red bell pepper instead of green, too. And since I only had 2 green onions, I added some finely minced red onion. So, you see, this salad can be adaptable to what you have on hand. But to be true to the recipe, you need two of the small jars of marinated artichoke hearts. And just a handful of the stuffed olives. And the green pepper too. I garnished the salad with some minced Italian parsley from our garden.

Just so you know, there’s only a teaspoon of curry powder in the salad, so it’s not overwhelming in the slightest. It could be omitted if you aren’t a curry fan, but I liked the light hint. Linda said this is an old standby, one she used to fix for her family when her children were young. Thanks for the recipe, Linda!
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Chicken and Rice Salad

Recipe By: From my friend Linda C., 2009
Serving Size: 6

6 ounces chicken flavored rice mix
4 whole green onions — thinly sliced
1/2 large green bell pepper — chopped
12 whole green olives — stuffed with pimiento, sliced
12 ounces marinated artichoke hearts — drained (save marinade for dressing)
4 whole chicken breast, no skin, no bone, R-T-C — (2 whole breasts or 4 halves), cooked, cut into small cubes
DRESSING:
1/2 cup mayonnaise
1/4 cup sour cream — (or yogurt)
1 teaspoon curry powder
marinade from the canned artichoke hearts

1. Prepare chicken flavored rice mix according to package directions, omitting butter. Slightly undercook the rice.
2. Allow rice to cool to room temperature.
3. Meanwhile, prepare the onion, green pepper and olives.
4. In a small bowl combine the dressing: mayo, sour cream, curry powder and the marinade. Stir until well combined.
5. In a large bowl combine the cooled rice mixture, the onions, green pepper and olives. Add the dressing and artichoke hearts. Mix lightly, cover and chill. (Can be done the night before to this point.)
6. Add the chicken pieces and mix until combined. Spoon onto a bed or lettuce or lettuce cups.
Per Serving: 520 Calories; 26g Fat (46.3% calories from fat); 40g Protein; 28g Carbohydrate; 3g Dietary Fiber; 107mg Cholesterol; 764mg Sodium.

A year ago: Butternut Squash Soup (crockpot)
Two years ago: Coconut Banana Bread (a Cooking Light recipe – very good)

Posted in Chicken, Salad Dressings, Salads, on January 3rd, 2010.

arugula chix salad parmesana

If you read my post yesterday, about steeping chicken, then you already know I made a chicken & greens salad. I had a recipe in my repertoire that I hadn’t tried before, from Michael Chiarello (Food Network), from 2006, according to my notes. His recipe was an arugula salad, with a citrus vinaigrette, with grilled chicken and a toasted spice rub. Well, I didn’t have time to go through all of that. Didn’t feel like doing the grill thing for just two chicken breasts. So I turned to an old stand-by chicken cooking method I haven’t used in a long time – submerging boneless, skinless chicken breasts in hot, just below boiling water and letting it sit. It’s like steeping tea – where tea takes 5 minutes to come to full flavor – chicken takes about 20-30 minutes to cook all the way through.

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Posted in Salads, on December 19th, 2009.

zovs lentil salad

As a blogger, it’s very fun when a friend brings to a potluck dinner a recipe you’ve made before (and enjoyed) but haven’t made recently. Meaning this recipe hasn’t been on my blog before because the last time I made it I didn’t HAVE a blog. So I took the liberty of taking a quick snapshot of this lentil salad brought by my friend Ann N. at our get-together the other night.

The recipe comes from Zov Karamardian, the owner/chef at Zov’s Bistro, a very popular eatery in our neighborhood. Zov is also owner of Zov’s Bakery. There are several locations now of the Bistro, all here in Orange County, California. We’ve been enjoying Zov’s good recipes for years.

There are two versions of this salad – the one published in our local paper (a more simplified version) – and the one published in Zov’s cookbook, called ‘>Zov: Recipes and Memories from the Heart. Ann prepared the cookbook version. I could tell because this salad has tomatoes, arugula and Feta cheese in it. The other one doesn’t. What “makes” this dish, though, to my palate, is the lemon juice. It gives this salad such zing. The lentils are the base, but really, the chopped vegetables are the main components. Yet, the lentils add a nice chewy texture to dish.

At the restaurants, Zov serves the simplified salad as a little tiny complement to sandwiches (usually without the arugula and tomatoes). The restaurant varies what they put in it – sometimes they add corn or peas. Whatever is in it, it’s a small portion – like about a quarter of a cup’s worth. Never enough. Zov suggests this also works well as a side dish to grilled meats. Yup. I know I’ve made this in the past for great summer barbecue dinners. This is one great salad, especially if you enjoy lemon juice. It’s also healthy since the lentils have great nutritional value, and extra virgin olive oil provides the only fat. This could also be a main dish if you enjoy this type of salad that way. Whatever way, you’ll want to save this recipe. And thanks Ann, for letting me take a photo of your salad!
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Zov’s Lentil Salad with Lemony Vinaigrette

Recipe By: From Zov Karamardian, owner chef of Zov’s Bistro, Tustin, CA
Serving Size: 8

LENTILS:
1 1/2 cups lentils
3 cups water
3 tablespoons olive oil
SALAD:
3 stalks celery — thinly sliced diagonally
2 small yellow crookneck squash — thinly sliced diagonally
1 whole red bell pepper — seeded and cut in matchstick pieces
1 whole carrot — peeled, thinly sliced diagonally
2 cups cherry tomatoes — halved (teardrop type if you can find them)
1 small red onion — thinly sliced
8 whole green onions — thinly sliced diagonally
1/2 cup Italian parsley — chopped
1/2 cup cilantro — chopped (or basil)
1 1/2 cups arugula leaves — or spinach coarsely chopped
1 cup Feta cheese — crumbled
DRESSING:
1/4 cup fresh lemon juice
3 tablespoons white wine vinegar — to taste
1 clove garlic — minced
1 tablespoon shallot — minced
1 teaspoon freshly ground black pepper
1 teaspoon salt
1/4 cup olive oil — (extra virgin not necessary)

1. Do not soak the lentils. Using a large saucepan or Dutch oven, bring lentils to a boil, reduce heat and simmer until tender, about 10-15 minutes. DO NOT overcook. Rinse in cold water and drain. Toss the lentils with the olive oil and put into a large bowl and set aside.
2. Cut up all the vegetables and add to lentils. Toss lightly. (Can be made ahead to this point and will keep for 1-2 days as long as you don’t toss it with the dressing.)
4. Prepare salad dressing – can be made in a large measuring cup, using a whisk to blend. JUST before serving, pour the dressing over the salad, toss and serve. Add more salt or pepper to taste.
Per Serving: 318 Calories; 17g Fat (44.8% calories from fat); 15g Protein; 31g Carbohydrate; 13g Dietary Fiber; 17mg Cholesterol; 512mg Sodium.

A year ago: Pineapple Noodle Kugel
Two years ago: Almond Custard

Posted in Salads, on November 23rd, 2009.

cranberry apple salad

For any number of years at Thanksgiving dinner I made a Jell-O salad with peach flavor(I think Jell-O used to produce a peach flavor, but in more recent years I’ve found only somebody else’s brand instead), filled with apples, celery and walnuts. My mother used to make a frozen fruit cocktail kind of salad with peeled grapes, of all things, mixed with whipped cream and frozen in a can, then sliced into a large discs and served on a lettuce leaf. I thought it was too rich, so when I began cooking the big feast I changed to other things. That’s when the Jell-O salad hit my radar back in the 1960’s. And it stayed there for a whole lot of years.

Why did I make Jell-O? Well, it was something I could make ahead; it wasn’t heavy; it had a sweet hint to it so it fit in with the turkey meal quite well; and it also offered crunch. When you think about it . . . follow along with me here . . . what else is on the plate? Turkey? Soft. Dressing? Soft. Mashed Potatoes? Soft. Sweet potatoes? Soft. Gravy? Really Soft. Peas maybe? Soft. Maybe a corn casserole? Very soft. Rolls maybe? Soft. See where I’m going here? Everything else about Thanksgiving is soft food. Tasty, but without much texture. So I liked the bit of crunch offered by the apple, celery and nuts in the gelatin salad. But then one of our grown daughters begged for a green salad. She loves green salad. Okay, so I made green salad, even though I didn’t exactly think a garden salad went with the meal all that well, but it was okay. Lots of people did eat it. I didn’t make both a green and a gelatin salad, though. So for some years I’ve made green salad as our only side salad.

Until this year, that is. This new recipe will be a part of my Thanksgiving dinner. It is so festive. And colorful!  It is crunchy (from the apples and pecans). Much of it can be made ahead too. Although you do have to compose it just before serving, that’s all. I suppose you could just mix this all up together, but it would lose something, I think. Some people wouldn’t get many cranberries; others would get too many apples, or nary any. And it definitely wouldn’t be as pretty as the individual plated version. I’ll be able to assign the assembly task to one of our dinner guests.

Kitchen Tip about Apples:

To keep apples from turning brown, put them in a bowl and cover with Sprite (not Diet). They will keep at room temp for 4-5 hours. Just drain it off when you’re ready to finish whatever you’re cooking. And the apples don’t care that the Sprite has lost its fizz – it’s the citric acid that does the deed, not the fizz.

The recipe for this salad came from a Thanksgiving cooking class with Phillis Carey. That woman is a wonder – she comes up with the most interesting ideas, this being one of them. The lime juice dressing was perfect for it. And again Phillis shared a kitchen tip with us that I keep forgetting. Did you know that if you want to keep apples from getting brown you just cover the chopped fruit or slices with Sprite. Yes, Sprite, the carbonated beverage. Not Diet Sprite, but the real stuff. And Phillis assured us that the apples keep at room temp for 4-5 hours without getting brown. Then you pour out the Sprite. She keeps a big bottle of it in her spare refrigerator. Stale Sprite. The apples don’t care that it doesn’t have any more fizz in it. You can’t use Diet – it doesn’t contain citric acid. Neither does 7-Up, or any other lemon-lime soda. Just SPRITE! So I now have a small stash of Sprite in my pantry. I just keep forgetting this great kitchen gem.

So anyway, back to this salad. Phillis calls it layered because it is sort-of layered on the plate. There’s a lettuce layer on the bottom, the apple pecan layer (you drain off the Sprite and discard it) on top of that, kind of in a flat mound in the middle, then you make a small well in the middle of the apples and spoon in a bit of the fresh cranberry/sugar mixture that sat overnight in the refrigerator. That’s it. The apple mixture can be prepared ahead (remember, Sprite soaking), the pecans toasted and chopped, the green onions sliced ahead, even the salad mixture too. The dressing would be best whisked together just before serving, BUT have all the ingredients handy and it should take no more than about 2 minutes to whisk it up. Half goes on the apples (drained of their Sprite), the other half on the lettuce. I’m telling you, this salad is a must fix. Even for some other time of year if you have access to cranberries!
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Cranberry, Apple Pecan Layered Salad

Recipe By: A cooking class with Phillis Carey
Serving Size: 8

CRANBERRY LAYER:
2 cups fresh cranberries — coarsely chopped
1/4 cup sugar
DRESSING:
3 tablespoons fresh lime juice
1 tablespoon Dijon mustard
3/4 cup extra virgin olive oil
APPLE LAYER:
3 large Granny Smith apples — peeled, cored, coarsely chopped About a cup of Sprite beverage (not Diet)
1 1/3 cups pecans — toasted (350 6-10 minutes) and chopped
1/3 cup green onions — sliced
SALAD:
2 heads Romaine lettuce — torn in bite sized pieces

1. Pick through the cranberries and throw out any soft or unripe ones. Combine in a bowl the coarsely chopped cranberries and sugar. Cover the bowl and refrigerate for about 24 hours.
2. Place apples in a small bowl. If you’re doing this ahead, cover the apples in Sprite beverage and set aside. The apples will stay firm and bright for 4-5 hours in the liquid. When ready to proceed with recipe, drain off the Sprite (and discard), then add the green onions to the apples.
3. In a medium bowl whisk lime juice and mustard. Add oil in a steady stream, whisking constantly. Pour half the dressing on the apples. Then add the pecans.
4. Toss the lettuce with the remainder of the dressing.
5. To serve, divide lettuce among salad plates and top it with the apple mixture. Keep apples together in a small sort-of flattish shape (not sprinkled all over the lettuce). Make a small well in the center of the apples and spoon in the cranberry mixture.
Per Serving: 390 Calories; 33g Fat (71.8% calories from fat); 5g Protein; 24g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 42mg Sodium.

A year ago: Mushroom Soup with Meatballs & Cream
Two years ago: Pumpkin Bread Pudding

Posted in Salads, Veggies/sides, on October 30th, 2009.

 

roasted_sw_pot_black_bean_saladReading as many recipes as I do in the course of a few months, unless I make notes, or recognize the print style, I can’t recall where I read or heard about a recipe. Such with this one. I think it was on somebody’s blog that I read about it. And the writer sent us off to the New York Times’ website to retrieve it, which I did, as it was in that week’s food section. I think. It wasn’t all that long ago – like a month. It’s  a Mark Bittman recipe – he of restaurant and TV fame. And cookbook fame too – he’s done one or more books about sw_pot_black_bean_widethe “Best” of specific recipes (kind of like Cook’s Illustrated in a way). I don’t own any of his tomes. But, I will tell you this recipe is awfully darned good. When I did a search for this recipe I noticed a lot of other food bloggers are on this recipe’s bandwagon too. I’m  delighted to join the parade.

jalapeno dressing It’s a salad, or a side vegetable combo. The list of ingredients is simple: sweet potatoes (I used the dark orange type we call yams), onions, both roasted with olive oil, S&P, then tossed with some canned black beans (rinsed & drained), some minced bell peppers, a passel of cilantro chopped, and then the very simple dressing (pictured at left) of olive oil, some minced green chile (hot type like jalapeno), garlic and lime juice. Very simple. And very extra delicious, I assure you. The recipe said to toss the salad with the dressing just before serving, but I think soaking it in the dressing for awhile just brightened all the flavors. There was still a bit of dressing in the bottom of the bowl which I just left there for the leftovers. My first foray into Mark Bittman’s world produced a great recipe. I’d make this again anytime.
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Roasted Sweet Potato Salad with Black Beans and Chili Dressing

Recipe By: Mark Bittman, in New York Times article 9/30/2009
Serving Size: 6

1 1/2 pounds sweet potatoes — peeled and cut into 1-inch chunks
1 large red onion — peeled, chopped
Salt and freshly ground black pepper
2 tablespoons olive oil
2 cups cooked black beans — drained (canned are fine)
1 red bell pepper — or yellow, seeded and finely diced (or mix with both)
1 cup chopped fresh cilantro
DRESSING:
6 tablespoons olive oil
1 tablespoon jalapeno chile pepper (1 to 2)
1 clove garlic — peeled
2 tablespoons fresh lime juice — (from 2 limes)

1. Heat oven to 400 degrees. Place sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Do NOT overcook the mixture as the potatoes will dry out. Remove from oven; keep on pan until ready to mix with dressing.
2. Put chiles in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.
3. Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.
Per Serving: 339 Calories; 19g Fat (48.3% calories from fat); 7g Protein; 38g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 14mg Sodium.

A year ago: Peppers for Cold Meats (a kind of relish – I liked it so much I’ve posted about it twice and have made it 3 times in the last 6 months)

Posted in Salads, Veggies/sides, on October 24th, 2009.

pea cheese bacon salad Does this salad ring a nostalgic bell in your head? I know my mother used to make something like this when I was very young. I think her concoction was just peas, cheese and mayo. Maybe it included some chopped-up sweet pickle. My friend Norma, who is recovering from major surgery, is trying to eat a few more things – like veggies – not just the puddings and smooth things she was eating a few weeks ago. That’s progress, I think. So I asked her what sounded good. She mentioned a pea salad with cheese cubes in it. Sure thing. She also thought green beans sounded good. So I cooked up a batch of baby green beans with bacon and onion. And I tried to create a pea salad that would intrigue her taste buds. She nixed the pickles (I only had relish, and that didn’t appeal to her).

But I added in some other things that may not have been in any of the 1950 era recipes – like bacon. A few recipes I found included macaroni, so I dug around in my pasta stash and found these baby tubes. And I included some hard boiled eggs in the salad too. I scooped out a small portion for us to eat and took the bulk of it to Norma. The salad is really good – amazing how just some simple ingredients can taste so good. Not exactly gourmet, but hey, once in awhile we need comfort food, right?
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Peas, Cheese and Macaroni Salad

Recipe By: My own, but adapted from a lot of old-time recipes.
Serving Size: 6

1 pound frozen peas — (petite size, if possible), partially defrosted
1/3 cup sharp cheddar cheese — cubed, small
3 whole green onions — minced, including green tops
3 slices bacon — fried until crisp, minced
2/3 cup celery — diced
3/4 cup macaroni — cooked, rinsed in cold water, drained
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon red wine vinegar
2 tablespoons Italian parsley — chopped
2 large eggs — hard-boiled, chopped
1/2 teaspoon dried thyme — crushed
Pepper, and perhaps some salt, to taste

1. Mix the mayonnaise, vinegar and mustard and set aside.
2. Prepare, drain and set aside the cooked bacon.
3. Combine all other ingredients. Add the dressing and season with pepper and salt, if desired and gently stir together. Garnish with bacon and additional parsley. Chill for an hour or two before serving, if time permits.
Per Serving: 313 Calories; 21g Fat (59.8% calories from fat); 11g Protein; 22g Carbohydrate; 4g Dietary Fiber; 86mg Cholesterol; 327mg Sodium.

A year ago: Chicken Chili
Two years ago: Chocolate Almond Biscotti

Posted in Salads, Veggies/sides, on September 26th, 2009.

firecracker salmon

In a few days I’m going to post a recipe that’s really designed to go with this – a broiled salmon (in the photo) with an Asian glaze to go on it. And this salad, this noodle salad, is the bed on which you would place the salmon fillet. But this noodle dish is good on its own, so that’s why I’m posting it separately. Except for bean sprouts, I could make this salad almost any day of the week, since I almost always have carrots, celery, green onions, cilantro and spaghetti on hand.

This salad is not overwhelming with Asian flavors – probably another reason I liked it so much. The recipe came from a cooking class with Phillis Carey. It’s served at room temp. You can have everything chopped up and ready ahead of time. Just don’t throw it all together until you’re about ready to serve it. I also recommend you use low sodium soy sauce. Actually I reduced the amount of soy sauce in the recipe (1/2 cup instead of 2/3) because it could tend to be too salty. If the salty soy doesn’t bother you, then use the 2/3 cup. Phillis said she usually uses sugar snap peas instead of celery – it would make it ever-so much prettier with the bright green of the peas. She also uses agave nectar when she makes it, so I put that in (and reduced the amount because the original called for 1/4 cup sugar). If you don’t have agave, use the full complement of sugar.

Surely this salad would be good as leftovers – just tuck it away in the refrigerator and toss it again when you want some. Possibly the bean sprouts wouldn’t survive more than a day, though, and add some more cilantro too. Celery sometimes gets soggy once it’s in dressing. But the taste would be fine. Serve it with any kind of grilled fish, I would think. Or pork chops with an Asian hint. Or chicken also with an Asian bent.
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Asian Noodles with Julienne Vegetables

Recipe: From a cooking class with Phillis Carey
Servings: 4

1 pound spaghetti — or your choice of pasta, noodle type
1 tablespoon vegetable oil
3 tablespoons sesame seeds
2 teaspoons vegetables oil
1 tablespoon garlic — minced
1 cup rice vinegar — not seasoned type
1/2 cup low sodium soy sauce
2 tablespoons agave nectar — or 1/4 cup sugar
1/2 teaspoon red pepper flakes — crushed
4 whole carrots — julienned
4 stalks celery — thinly sliced on diagonal, or SUGAR SNAP PEAS or both
4 cups bean spouts
1/3 cup green onions — chopped
1/2 cup cilantro — chopped

1. Cook the spaghetti in a large pot of boiling salted water until tender. Drain. Pour into a very large bowl and toss the pasta with a little bit of oil to keep it from sticking.
2. In a wok, stir the oil and sesame seeds over medium heat until the seeds are golden brown, about 2-4 minutes. Stir in the garlic and remove wok from the heat. Stir in vinegar, soy sauce, agave (or sugar) and red pepper flakes. Remove 1/2 cup of the dressing and set that aside.
3. To the sauce in the wok add the carrots, celery, bean sprouts, half the green onions and half the cilantro. (Do not heat the salad.) Toss it around well, so all the noodles are coated with some of the sauce. Using tongs, place some of the noodle salad on each serving plate, top with green onions and cilantro, then drizzle with the reserved dressing.
Per Serving (this seems really high, so perhaps it serves more than 4 – I would think so): 592 Calories; 9g Fat (13.4% calories from fat); 20g Protein; 110g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 1278mg Sodium.

Two years ago: Lentil Soup (my dad’s recipe)

Posted in Salads, on September 18th, 2009.

caribb spinach shrimp salad

A week or so ago the doorbell rang, and it was a gentleman who sells frozen meat products in our area. Now normally I might be suspicious of any door-to-door truck with food, but the company has a website, and they have sales agreements with restaurants and end consumers. Some who have a standing order once a month. Or twice a month. The first intriguing thing that hooked me was the fact that they carry Newport Meat Co. meats (mostly beef and lamb). Having had a tour of that wholesale meat company here in Newport Beach, once upon a time, and having purchased (and eaten) their superior meats from time to time, I knew this might be a good thing. The company, this personal-truck-delivery, Personal Gourmet, sells line-caught fish, Kobe, prime and top choice Angus beef, free range poultry and pork, lamb and veal.

Recently I’ve been trying hard to empty out our freezers. Well, not empty, but at least use some of the meat and other things in them. They’re so full I can hardly get anything in there. So, of course, there WAS some room when this fellow stopped by. In the end, I decided to try two items – Australian, very large shrimp and bone-in double thick pork chops. We  haven’t tried the latter yet, but will soon. And I dug into the shrimp bags the other night to try these big, meaty shrimp.

If you’ve been reading my blog for long, then you know that I’m more than a little leery of most shrimp. I don’t buy Asian shrimp, period. Having read an article awhile back about some of the questionable conditions shrimp are raised in farmed beds, it said to seek out American shrimp. Which are hard to find. I don’t know anything about Australian, but I sort of assumed these would be as good as. What they are, are HUGE. Not like the Mexican Guaymas shrimp that are about 4 inches across, but these are big – nearly as long as an avocado (see picture). Our meat guy said 2 of them were a serving. So I was a good girl and just defrosted 4 shrimp.

This salad was very simple to put together. I started with a recipe I’d clipped out of an old Cooking Light magazine. I didn’t have all the ingredients, so I improvised (walnuts instead of pumpkin seeds, blueberries instead of mango, fennel instead of radishes). I also changed the dressing a bit after reading the reviews online for this recipe. More olive oil was called for, I thought, and I added some agave nectar to sweeten the dressing a little. Oh, and I added croutons, since I had some on hand.

We liked the salad very much. I stuck fairly closely to the dressing ingredients (although I doctored the quantities), and we definitely liked the flavor combination (garlic, lime juice, seasoned rice vinegar, cumin, paprika). But because I had the nice, big shrimp, I left them whole rather than cut them up into smaller pieces. Your choice. In addition, I reduced the amount of shrimp (the original recipe called for more than a cup apiece).
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Caribbean Shrimp Salad with Lime Vinaigrette

Recipe: Adapted significantly from a Cooking Light article, 1/2008
Servings: 4

SHRIMP:
2 1/2 cups shrimp — peeled, deveined
2 tablespoons seasoned rice vinegar — divided
2 tablespoons chili garlic sauce — (such as Lee Kum Kee), or Vietnamese Sriracha sauce
DRESSING:
3 tablespoons olive oil
2 tablespoons seasoned rice vinegar
1 tablespoon grated lime rind
1/4 cup fresh lime juice — (about 3 large)
1/2 teaspoon paprika
1/2 teaspoon ground cumin
2 whole garlic cloves — minced
1 dash salt
2 teaspoons agave nectar — or to taste
SALAD:
8 cups spinach — baby, fresh
1/2 cup fennel — cut in thin slivers
1/2 cup green onions — thinly sliced
1 cup mango — chopped peeled (about 1 large)
1/4 cup avocado — diced peeled
2 tablespoons walnuts — unsalted, or pumpkin seeds
1 cup croutons — or crushed tortilla chips, or garbanzo beans

1. SHRIMP: Combine shrimp, vinegar, and chili garlic sauce in a bowl; toss well. Cover and chill 1 hour.
2. In a saute pan pour the shrimp and the marinade. Bring contents to a simmer, cover and cook until shrimp is cooked through (2-3 minutes, depending on the thickness of the shrimp). Drain the shrimp and set aside.
2. DRESSING: Combine all ingredients in a small bowl, stirring with a whisk.
3. SALAD: In a large salad bowl combine the spinach, fennel and mango and green onions with the salad dressing. Taste for seasoning.
4. Add avocado slices, walnuts and shrimp to the top and serve.
Per Serving: 381 Calories; 17g Fat (39.9% calories from fat); 34g Protein; 24g Carbohydrate; 4g Dietary Fiber; 225mg Cholesterol; 396mg Sodium.

A year ago: About Penzey’s jarred broth concentrates

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