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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salad Dressings, on November 12th, 2009.

feta dressing on salad

According to the post I read about this, from David Lebovitz’ blog, his recipe for a creamy Feta salad dressing originally – in some form – came from the Joy of Cooking. I turned to my battered copy, but couldn’t find any salad dressing recipe there containing Feta cheese. I don’t think that Feta cheese as a salad ingredient came above my food radar until the 1980’s. Perhaps it was used in some ethnic parts of our country, but as a more Americanized salad component, no. So perhaps this recipe is actually more of David Liebovitz’ creation. Well, no matter, except that you need to know this dressing is really, really good. And it’s unusual. It may not look so in the picture above, but it is. The first ingredient by volume is Feta cheese. The second ingredient by volume is WATER. I know, odd, huh? Here’s what’s involved:

greek feta cheese This happens to be a Trader Joe’s product. But what  you need to know is that it’s Greek, and made with sheep’s milk. This is my favorite Feta – because it’s not as salty. And I like the consistency. Each of these tubs (10.5 ounces of cheese) contains two rectangles of cheese, floating in brine. It keeps for weeks and weeks. Greek Feta generally is less salty than many other kinds, which I’ve learned over the years of buying it. I used to buy grocery-store type Fetas, and although they tasted okay, they were always too salty for my taste. Then when I found this one, I’ve settled on it. So that’s what I started with. Four ounces of cheese went into a bowl:

feta dressing mashing

I used my handy-dandy pastry fork (it’s much larger than regular forks, although you wouldn’t know it from the photo – that bowl is about 6 inches in diameter) and mashed (crumbled) up the Feta, per David’s recipe. I sprinkled in some dried thyme (you can use fresh thyme or oregano, or half as much of the dried types) which you can see from top to bottom in the middle.

feta dressing oilThen I added 2 T. of red wine vinegar (a really good cabernet vinegar I bought at Williams-Sonoma, actually) and mixed that in. The all-white Feta turned a light shade of pink. Then the 2 T. of olive oil was drizzled in. That was mixed up.

feta dressing water Water was added at this point – 5 T. worth, with some salt and pepper. Go easy on the salt, though, since Feta is salty enough in my book. Use the fork to stir it up. And you’re done. This dressing took about 5 minutes to make. So, not only is it tasty, but it’s also quick and easy too. And, the dressing is about 90 calories and 9 grams of fat per serving. I’m not sure, but I think the dressing would probably dress a salad for 8 people, so that would make it even healthier. I used about 3 T. for a salad for two of us. According to David, the dressing will keep in the refrigerator for about 4 days. So keep that in mind. But try it, you should.
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Creamy Feta-Red Wine Vinegar Dressing

Recipe By: David Lebovitz, but adapted from Joy of Cooking
Serving Size: 6 (maybe 8)

4 ounces feta cheese — (115g)
2 tablespoons red wine vinegar
1 teaspoon fresh thyme — or oregano; if using dry, use half the amount
2 tablespoons olive oil — good, flavorful type
5 tablespoons water
salt and freshly-ground black pepper [be cautious with the salt, depending on the type of feta)

1. Mash the feta with the vinegar and herbs with a fork until fairly smooth.
2. Mix in the olive oil and water, until smooth. Because feta cheese can vary in moisture, add more oil, vinegar, or water, if desired.
3. Season with pepper and salt, to taste. Storage: This dressing will keep for four days in the refrigerator.
Per Serving: 90 Calories; 9g Fat (83.5% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 17mg Cholesterol; 211mg Sodium.

A year ago: Unstuffed Sweet & Sour Cabbage (this was a really delish and easy ground beef and cabbage dish, where the cabbage isn’t stuffed, but has all the components of the traditional version – just easier and just as tasty)

Posted in Salad Dressings, on July 18th, 2009.

tomato blue saffron vinaigrette

For years I’ve been trying to find a recipe something like the tomato vinaigrette served at the Soup Plantation. (The dressing isn’t on their website anymore, so perhaps they don’t serve it any longer.) It’s mostly canned tomatoes with a vinaigrette dressing around it. But it’s served as part of their salad dressing options. I’ve searched for recipes in my own copious files (nothing), looked in all my cookbooks for anything similar (nothing) and looked several times on the internet for something similar (nothing). In the deep pan at Soup Plantation it looks almost like plain canned tomatoes, except that the top is shiny with oil – the oil isn’t exactly visible, just shiny, so you know there’s oil there.

I’ve never tried starting out with a can of tomatoes and attempting to concoct a dressing. I know there must be oil and vinegar in it, and sugar. And the tomatoes. Not sun dried. Nor oven charred. Not even fresh, I think, but canned. The tomatoes must be added in at the end because they’re still in small chunks, like right out of the can. It doesn’t have balsamic vinegar in it, either. But that’s all I can determine. Every time I find a tomato based vinaigrette in a magazine or online, I save it.

For this dressing (which isn’t really like Soup Plantation’s, sorry to say) I started with an old recipe I found online, years and years ago. It was credited to a tavern in Annapolis, Maryland. After I got through making it I decided it needed something else, so added some blue cheese to it. Note if you look closely at the picture, you can see some saffron threads floating in it, as well as a few crumbles of the blue cheese.
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Tomato, Blue Cheese and Saffron Vinaigrette

Servings: 16

1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons saffron threads
3 tablespoons shallots — cut in chunks
1/2 cup Champagne wine vinegar
1/2 cup diced fresh tomatoes
2 teaspoons fresh tarragon
Salt and pepper to taste
1 cup extra virgin olive oil
3 tablespoons blue cheese

1. In the bowl of a blender add the mustard, saffron, shallots, vinegar, salt and pepper, diced tomatoes (skin and all), and tarragon.
2. Blend until mixture is smooth, then slowly drizzle in the olive oil through the top.
3. Crumble in the blue cheese and blend briefly until the chunks have just barely pureed (you still want to see a few of the pieces). Refrigerate for an hour or so before serving.
Per Serving: 129 Calories; 14g Fat (95.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 37mg Sodium.

Two years ago: Asian (cole) Slaw (a family favorite with grilled meats)

Posted in Salad Dressings, on June 19th, 2009.

basil vinagrette on spoonThere’s no question that I like basil. And our basil bush is actually thriving in our early summer weather. Last week I augmented it with some farmer’s market basil. I’d seen this recipe over at Gluten Free Girl’s blog, and knew I’d like it. This dressing resembles pesto, but there’s no garlic, cheese or pine nuts in it. If I make this again I might add some garlic. Just because I like it. It’s made with grapeseed oil, and I’d just read recently about how healthy food scientists are thinking about this neutral-tasting oil. It’s better for us than canola, they think.

basil vinaigretteThe dressing was quick and easy to make (in the blender). It took no more than 5 minutes to do it all, maybe even less. It’s a mild dressing, surprisingly enough. I expected it to have a heavy-duty basil flavor, but it didn’t. If pesto is too strong a flavor for you, this might suit your tastes. I found that it took more dressing than I expected to dress a salad for 4 people. I didn’t use it all, but most of it. Do use it within a day. You know how basil gets after a few days in a dry kind of environment – the leaves begin to break down. Same thing happens in the dressing. So use it soon.
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Basil Vinaigrette

Recipe: From Gluten-Free Girl blog
Servings: 6

1 cup fresh basil — packed firm
1/4 cup Italian parsley
1 whole shallot — chopped
1 teaspoon Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons white wine vinegar
3/4 cup grapeseed oil

1. Combine first 6 ingredients in the blender. If it’s too “dry,” add part of the olive oil just to get the mixture to puree. Blend until completely pureed.
2. Through the removable hole in the lid top slowly pour, with machine running, the remainder of the grapeseed oil until the dressing is emulsified completely.
3. Pour on a green salad and mix well. It may need more dressing than you would traditionally use. Use within a day.
Per Serving: 247 Calories; 27g Fat (97.3% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 12mg Sodium.

A year ago: Peanut Butter Cookies
Two year ago: Hash Brown Casserole

Posted in Chicken, Salad Dressings, Salads, Veggies/sides, on June 10th, 2009.

couscous salad

If you leave out the chicken, this could easily be a side dish too.

If you’ve been reading my blog for very long, then you know right off the bat that after reading the title, this must be a recipe from Phillis Carey. She doesn’t want you to miss anything about the dish, and perhaps pass it by, so she tempts you with the major ingredients. To make sure.

And indeed, I might have passed on this recipe (I don’t make couscous very often since there isn’t much of anything healthy about couscous – it’s just tiny pasta). I don’t dislike couscous, but know that’s it’s just a high glycemic carb and has next to no nutrition in it. But after tasting it, well, yup, I’ll be making it. In my book the clincher was the lemony flavor (there’s a LOT in the dressing). Oh, and the dried cranberries were also mighty tasty too. You don’t expect dried cranberries in a couscous salad, but they add a lovely sweet zing to it. The garbanzos add some healthy protein and fiber, and you could probably add more veggies to this if you’d like. Phillis told us that when she makes this and she thoroughly enjoys the leftovers for days after, since it keeps well in the refrigerator. The thing about couscous is that no matter how much dressing you put on it, it’ll absorb more and more. So that’s why you don’t want to add the lemon curry dressing until just before serving. That way some of it will still be moistening the salad and not soaked into the pasta. Yet.
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Couscous Chicken Salad with Tomatoes, Garbanzos, Pine Nuts and Curry Lemon Dressing

Recipe: Phillis Carey, instructor and cookbook author
Servings: 6

DRESSING:
3/4 cup fresh lemon juice
9 tablespoons extra virgin olive oil
1 clove garlic — minced
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/4 teaspoon Tabasco sauce — or other hot sauce
Salt and pepper to taste
SALAD:
3 pieces chicken breast, no skin, no bone, R-T-C — (breast halves)
4 cups chicken broth
2 cups couscous
1 large tomato — seeded, diced
3 whole green onions — thinly sliced
15 ounces garbanzo beans — drained, rinsed
1/2 cup yellow bell pepper — diced
1/2 cup dried cranberries
3 tablespoons Italian parsley — chopped
1/2 cup pine nuts — toasted

1. Combine all the dressing ingredients in a small bowl, whisking to mix. Season with salt and pepper.
2. Trim chicken and pound to an even 1/2 inch thickness. Remove 1/3 cup of dressing and pour over chicken, turning chicken to coat well. Let stand 30-45 minutes or refrigerate up to 2 hours.
3. Grill chicken 4 minutes per side or until cooked through. Cool and dice into 1/2-inch pieces.
4. Bring chicken broth to a boil in a medium saucepan. Remove from heat, stir in couscous, cover and let stand 10 minutes, or until broth is absorbed. Fluff couscous with a fork and spread out on a baking sheet to cool. Transfer to a large bowl.
5. Just before serving, toss chicken into couscous. Mix in tomato, green onions, beans, yellow pepper, cranberries and parsley. Add dressing and toss well. Refrigerate at least 1 hour. Sprinkle with pine nuts just before serving. Garnish with additional Italian parsley if desired.
Per Serving (yikes, I’d say this probably serves more than 4 people based on these statistics): 864 Calories; 32g Fat (33.4% calories from fat); 51g Protein; 95g Carbohydrate; 17g Dietary Fiber; 48mg Cholesterol; 595mg Sodium.

A year ago: Sarah’s Ginger Scones

Posted in Chicken, Salad Dressings, Salads, on June 4th, 2009.

shrimp pasta salad

At the Phillis Carey class the other night, she made entree salads. That’s what it was all about. Great for summer, for eating outdoors, for cooking early so you don’t have to heat up the oven or the kitchen. But satisfying salads, nevertheless. Chinese Chicken Salad is a favorite in my book, but other Asian-style noodle salads I might not seek out, usually (too many carbs, for one thing). BUT, this salad was just wonderful. What makes it unusual is the orange-scented dressing. And it’s lemony. And slightly sweet (from honey). If you want more vegetable ratio here, just ramp up the amounts of sugar snaps, red bells, celery, for instance.

The salad dressing was ever so tasty. I might make the dressing for something else, although with sesame oil in it, it wouldn’t go with just any salad. Since I’m a bit on hiatus buying shrimp because of all the health scares about it, I might make this salad, though, with scallops perhaps. Or even chicken.
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Pacific Rim Grilled Shrimp Pasta Salad with Snow Peas and Orange Sesame Dressing

Recipe: Phillis Carey, instructor and cookbook author
Servings: 4

DRESSING:
6 tablespoons honey
6 tablespoons fresh lemon juice
1/4 cup soy sauce
2 tablespoons toasted sesame seeds — freshly toasted
3 tablespoons fresh ginger — finely minced
2 cloves garlic — minced
1 teaspoon grated orange peel
1/2 teaspoon red pepper flakes — 3/4″ thick
3 tablespoons sesame oil
9 tablespoons vegetable oil — preferably grapeseed
SALAD:
16 large shrimp — use as large as you can afford
1/2 pound spaghetti
1/2 cup sugar snap peas — sliced lengthwise
1/2 cup red bell pepper — slivered
1/2 cup celery — sliced
1/4 cup green onions — chopped
2 tablespoons cilantro — chopped (or more to taste)

1. Dressing: combine all ingredients, whisking to combine and thicken slightly. Remove 1/3 of the dressing to a medium bowl and toss the shrimp in it. Cover and refrigerate for one hour.
2. Soak bamboo skewers for about 30 minutes in water, then put shrimp on them. Grill shrimp about 3 minutes per side. Discard the dressing used to marinate the shrimp.
3. Cook pasta in a large pot of boiling water until just tender. Drain and immediately toss with the snap peas, red bell pepper, celery and green onions. Add the dressing and toss to coat well. Serve warm or at room temp, topped with shrimp and cilantro.
Per Serving: 756 Calories; 44g Fat (51.6% calories from fat); 15g Protein; 78g Carbohydrate; 4g Dietary Fiber; 36mg Cholesterol; 1089mg Sodium.

A year ago: An essay about the myths of searing meat

Posted in Chicken, Salad Dressings, Salads, on June 3rd, 2009.

grilled caesar

This snapshot is just part of a wedge - for the class we didn't get an entire one.

Every time I go to a Phillis Careycooking class I learn something new. That alone keeps me going back to her classes. But heading the list of good things about Phillis’ classes is the taste of the food. She is just a wizard with a spatula, a pounder, a stovetop grill and chicken! As I’ve mentioned here before, she has several cookbooks to her name (I own them all) and she’s working on another one, about entertaining.

Grilling Romaine lettuce isn’t exactly new. I’ve ordered it twice – out at a restaurant – but had never seen it done before. It’s easy. I may make this salad later this week because our daughter Dana positively loves-loves Caesar anything. So do the grandkids. And I thought this dressing was simply fab – and easy. I mean – it’s nothing more than mayonnaise with Caesar-type ingredients added to it. How easy is that? Phillis used capers (she doesn’t like anchovies), which was delicious in this rendition of salad.

The Romaine heads – use smaller ones if you can find them – or remove the outer leaves of a bigger one and use those leaves for something else – are cut in quarters (including the root end – which holds the salad together while it grills. Some of the dressing gets slathered on the two cut halves of the lettuce and it’s put on an grill for just a minute – all you want to do is get some grill marks if you can – on the cut sides, so you grill for just a minute on each of the two cut sides. If you happen to have really small Romaine heads, you can serve each person a half of one, in which case the lettuce might only need a minute on the grill. Any more than that and you might get lettuce mush.

Once off the grill you add some more dressing, then top it with the already grilled chicken, tomatoes, croutons and big wide Parmesan shards, shaved off of a block of good cheese. Simply delicious.
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Grilled Romaine Caesar Salad with Chicken and Caper-Parmesan Dressing

Recipe: Phillis Carey, instructor and cookbook author
Servings: 4

DRESSING:
3 large garlic cloves
3/4 cup mayonnaise — low-fat is okay
2 tablespoons grated Parmesan cheese
1 tablespoon capers — rinsed, drained (or substitute 1 tsp anchovies)
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
CHICKEN & MARINADE:
2 whole chicken breast, no skin, no bone
1/4 cup olive oil
2 cloves garlic — minced
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
SALAD:
1 head Romaine lettuce
12 whole cherry tomatoes — halved
1/2 cup croutons — garlic flavored
1/4 cup Parmesan cheese — shaved in shards

1. Dressing: combine all ingredients in the food processor and blend until smooth. Can be made up to 2 days ahead, or at least 2 hours ahead.
2. Chicken: Trim and pound chicken breasts to an even 1/2 inch thickness. Combine marinade and add chicken, turning to coat well. Let stand for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Grill chicken about 4 minutes per side or until cooked through. Cool slightly and cut into 1/2 inch cubes.
4. Romaine: Remove any outer bruised lettuce leaves and quarter the heat lengthwise, keeping the root end intact (so the lettuce will hold together when it’s grilled). Preheat grill (if on an outside grill heat to medium-high; if an indoor stovetop grill, heat to medium only). Brush the two cut sides of romaine quarters with a bit of the salad dressing, then grill, cut side down, until lightly browned. This will grill about 2 minutes total, so 1 minute on each cut side. Do not turn the lettuce over onto the back side.
4. Immediately remove grilled wedges to a serving plate and brush some of the dressing over and under the leaves. Sprinkle salad with chicken, tomatoes and croutons. Drizzle decoratively with more dressing and top with Parmesan shards.
Per Serving: 712 Calories; 61g Fat (74.8% calories from fat); 34g Protein; 12g Carbohydrate; 4g Dietary Fiber; 92mg Cholesterol; 798mg Sodium.

Posted in Salad Dressings, on November 4th, 2008.

divorce salad dressing
It was some years ago I was reading some recipes at egullet.com. And I ran across this recipe. Naturally, the title gave me pause. Huh? Well, if you click over to egullet you can read the story yourself. And it was the story behind it that got me to print out the recipe at all. But you don’t have to – here is what it says . . .

Linda was married for many years to an utter and total cad. When they had been married for about 10 years, her MIL [mother-in-law] shared with her The Totally Secret Family Recipe for some da—ed salad dressing with the admonition “this recipe will NEVER go outside the family; do you understand.” Actually, the dressing was quite good (a lot of anchovies and garlic).

Anyway, some years after the sharing of said recipe, the Total and Utter Cad got worse and worse and worse and it was divorce court (he had 9 other women on the leash). Lots of fiscal stuff involved, and actually, the Total and Utter Cad ended up going to jail (fraud), but his parents still blamed her.

The first thing she did was distribute said recipe to every person she had ever met. She said it felt almost better than the day in court.

Linda’s friend wrote up the recipe and published it on egullet. So, it’s all these years later and I’d never gotten around to making this dressing . . . until the other day. I had all the ingredients (well, I didn’t have tarragon vinegar, but I used basil vinegar instead). You do need to use sturdy lettuce for this salad – the dressing is very thick – in the best sense of the word I tell you it’s kind of like sludge in its viscosity. I actually added just a tiny slurp more oil to the blender because I could hardly get it to . . . well, blend. Pour it into a container and let it chill overnight. Do not use it immediately because the flavor won’t develop until the next day. Take the dressing out of the refrigerator at least 20 minutes before you need to use it. It’s kind of hard to know how much dressing to use – I start off with a scoop of it (smaller than I think I need) and toss and toss and toss and add more once I taste it. You kind of have to mash the lettuce around to get the dressing to spread. But it’s worth the effort. We liked it. I haven’t tried it with low-fat cream cheese . . . might be an idea to see whether it made any difference. Anyway, if you try it, think about Linda, who got her revenge!
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Divorce Salad Dressing

Recipe: submitted from a user at egullet.com
Servings: 36

6 slices thick-sliced bacon — chopped
4 small anchovy fillets — drained
1/4 cup green onion — minced
8 ounces cream cheese — softened
1 cup vegetable oil
1/3 cup tarragon vinegar
3 cloves garlic — peeled, minced
Salt and pepper, to taste

1. Fry the bacon until crisp and drain on paper towels. Crumble the bacon and reserve.
2. Mince up the green onion, including some of the dark green tops and set aside.
3. In a blender combine the anchovies, cream cheese, oil, vinegar and garlic. Puree until smooth. My addition: If mixture is too thick, add a tiny bit more oil. Pour the dressing into a refrigerator container and stir in the bacon and onions. Chill the dressing overnight to allow flavors to develop. Serve on a salad with sturdy greens like Romaine.
Per Serving: 90 Calories; 9g Fat (92.5% calories from fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 69mg Sodium.

Posted in Salad Dressings, on August 4th, 2008.

The Silver Palate’s Basic Vinaigrette

For those of you who don’t write your own food blog, you likely don’t realize how difficult it is to photograph some foods. Notorious amongst the toughies: any food, absolutely any food that is brown. It’s blah. Indifferent. No pep or vigor to it. The trick is to get some contrast – light and dark, forward and backward interest. Color, etc. I do think about it when I’m photographing food for the blog. And then there are those times when nothing I do seems to work. Take this time.

We had salad for dinner. And yes, I have some salad dressings in the refrigerator (a store-bought mango dressing that doesn’t seem to go well on greens), and the lemonade one I made last weekend. It’s very good, and we’ve eaten it several times in the last 8 days, but it’s sweet. I wanted something savory. A quick perusal of my recipe binders and I decided on one of The Silver Palate’s staples – their Basic Vinaigrette. I’ve made it innumerable times, and always liked it. It seemed like a good fit for the clean-out-the-produce-drawer salad we had. (We attended our youngest grandson’s baptism today and had an ample lunch afterward, so we weren’t hungry for a full-blown dinner.)

I whipped up the dressing in a bowl – using my favorite O (brand) cabernet vinegar, and good French Maille Dijon mustard. I added salt, pepper, a bit of sugar (actually Splenda), some parsley (Italian) and then I drizzled in some Lucini brand olive oil. Using a whisk, I whipped until the dressing had emulsified. I haven’t looked it up, but emulsified means until it thickens – it’s when the oil and the vinegar come together and become one, like homogenizing milk.

All was going well, and then I decided I needed to photograph it. Yeah, sure. So, I poured it into a plastic bottle and did a couple of side shots of it (photo below). Blah. Brownish dressing, some smeared on the side of the jar. Not very appetizing! I poured it out on the salad, and took a picture of the salad itself. Great shot of a salad, but you would have no idea what the dressing looked like. After dinner I glanced at the empty bowl I used to whisk up the dressing, and snapped a photo of that. Perhaps more interesting than the bottle.
I’ll give you both, however. No matter what you think of the photo, the dressing is just great. Perfect for my mixed greens (watercress, some spring mix, thinly shaved fennel, radishes, celery finely minced, radicchio sliced thinly, and a bit of Greek feta cheese). We had some leftover rib-eye steak which I sliced thinly and lapped that on top of our salad. Okay, so I’m done ranting now about photographing brown food. Tell me you got the picture? Comments are always appreciated!
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Basic Vinaigrette

Recipe: The Silver Palate Cookbook

1 tablespoon Dijon mustard
4 tablespoons red wine vinegar — preferably cabernet vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons parsley — or Italian parsley
1/2 cup extra virgin olive oil

1. Measure mustard into a bowl. Whisk in vinegar, sugar, salt, pepper and herbs to taste.
2. Continue to whisk mixture while slowly dribbling in olive oil until mixture thickens. Adjust seasoning to taste.
3. Cover until ready to serve. Whisk again just before serving.

Posted in Salad Dressings, Salads, on May 31st, 2008.

syrian pita bread salad with lemon dressing
Searching through my salad recipes the other day, I rounded up about 5-8 recipes that I’ve made before (but prior to when I started photographing all my cooking) or haven’t made, but want to. As soon as I saw the piece of paper this recipe was on, it flooded back fond memories. Back in the days when I was working. Once in awhile we’d have a potluck lunch. We had some goooood cooks amongst our staff, and I count a number of my favorite recipes as products of those potlucks. Among them, that I have blogged about: Vicki’s Harlequin Pinwheel Cookies, Kathy’s Monterey Scalloped Potatoes, Kathleen’s Almond Custard. Others that I haven’t blogged:  this, Joanne’s Syrian Bread Salad. Also her Triple Chocolate Cookies. And Debbie’s Apple Pie. Or yes, Kathleen’s Pretzel Dessert, and Eileen’s Pineapple Cream Cheese Dip. Audré’s Curried Deviled Eggs. And on and on it goes.

Joanne is Swedish by heritage, and the last I heard, she was living outside Paris with her hubby and family. She used to kid herself that she’s a SAP, a Swedish American Princess. She married a successful businessman, who happens to be Lebanese by heritage. So Joanne learned to cook a lot of Lebanese dishes including this salad, which is often called fattoush (pronounced fah-toosh). Joanne brought it to several of our potlucks, and we all loved it. It’s tart (from the lemon juice dressing), crunchy (from the pita) and altogether very refreshing (from the combo of cucumbers, green onions, tomatoes, parsley and mint). It also has the addition of zahtar. Since I assume that some of you don’t know much about zahtar, you’re about to be educated.

Zahtar is to the Middle East like curry powder is to India. Meaning that it’s ubiquitous to that region. But, zahtar is also a combination of herbs and spices and can be different from one cook to another, just like curry powder. If you’re interested in a lot of history, read Wikipedia’s explanation of zahtar. But suffice to say that zahtar is generally a mixture of oregano, hyssop, marjoram and thyme. My zahtar (that I buy from Penzey’s) contains sesame seeds, sumac (which gives it the red color), thyme and salt. So, you can see how different purveyors will make a different product.

The salad is very easy – providing you have the fresh lemon juice (check), the pita (check), the mint (I prefer fresh, check), tomatoes (check), green onions (check), and parsley (Italian, check). I always have the other stuff on hand (lettuce, in this case romaine, cucumber, garlic, scallions, olive oil, zahtar and ground allspice). Since I’m a huge fan of lemon juice in salad dressings, there’s no question I love this salad. The original recipe didn’t indicate it, but I toast the pita bread pieces in the oven for about 4-6 minutes until just beginning to turn golden brown. That way they’re a bit crunchy in the salad.  I also prefer the fresh mint (a lot of it, actually, and I use more than the recipe indicates). The two recipes Joanne gave me had one with fresh and one with dried. So, your choice. Although the salad is called a bread salad, the pita chips aren’t predominant in the salad. It’s a green salad, but with the lovely crunch of toasted pita chips. And the delish lemon dressing. And mint. Well, you all got it. I love this salad.
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Syrian Pita Bread Salad

Recipe adapted from: Joanne H.
Servings: 6
NOTES: To toast the pita, separate into pieces and spray with olive oil spray, then bake at 400 for 4-6 minutes until golden brown. Allow to cool before proceeding. And since lemons vary in tartness, taste the dressing – it may need more or less (in which case add a bit more oil).

1 large pita bread round — separated, chopped, toasted
1 small clove garlic
1 teaspoon salt
1/2 cup olive oil
1/4 cup lemon juice — or more if preferred
1/2 teaspoon ground allspice
1 tablespoon zahtar
1 head Romaine lettuce or other salad greens
1 cup cucumber — diced
2 whole scallions — minced
1 cup Italian parsley — chopped
1/2 cup fresh mint — chopped
4 medium tomatoes — chunks

1. In a blender container combine garlic clove and salt. Blend and allow to sit while you gather other ingredients. This draws out the garlic flavor, makes it more prominent.
2. Add allspice and zahtar, then oil and lemon juice to blender bowl and blend until thoroughly combined. Pour into a container. You may not use all the dressing in the salad.
3. In a large salad bowl combine all the remaining ingredients. Pour dressing over the salad and taste. May need additional salt. I also add pepper, although it’s not in the original recipe.
Per Serving: 237 Calories; 19g Fat (67.6% calories from fat); 5g Protein; 16g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 436mg Sodium.

Posted in Salad Dressings, on May 1st, 2008.

lemon oregano vinaigrette

Finding a new salad dressing recipe is always a good thing in my book. I could have made one of my tried and true recipes the other day, but when there are so many other NEW ones to try, I’m easily swayed. I’m so glad I was, as I’ll be making this over and over. I love lemon juice-based dressings. And the addition of oregano was so extra good. It’s nothing difficult – I made about a quart of it because I was making a huge, HUGE salad to serve at our son Powell’s 40th birthday party. Oh, gosh, does it make me feel OLD to now have a 40-year old son. He’s successful, happy, has a darling wife and they have an adorable young baby, so life is good for him. That makes us proud.

This recipe started from one published in Gourmet, April 2006, and it was from the Signature Room at the 95th, a restaurant in Chicago. I changed the recipe a little bit – added more garlic, did my usual crush-the-garlic-with-the-salt thing that I do with several of my other salad dressings. Other than that, it’s the same recipe. You should try it.
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Lemon Oregano Vinaigrette

Recipe: based on a recipe from The Signature Room at the 95th (Chicago)
Servings: 8

2 cloves garlic — peeled
1 1/2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1 tablespoon distilled vinegar
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil
2 tablespoons canola oil
1 1/2 teaspoons fresh oregano – minced [in a pinch, use dried oregano, 1 T.]

1. Combine garlic and salt in the bowl of a blender. Blend until garlic is mostly chopped. Turn off and let sit while you collect the other ingredients.
2. Add all other ingredients to the blender bowl except oil and oregano. Blend completely, then slowly pour the oils into the whirring mixture until it thickens. Add minced oregano and blend just one short pulse to mix. Pour into a refrigerator-type jar and store in refrigerator until ready to use.
Per Serving: 82 Calories; 9g Fat (90.2% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 79mg Sodium.

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