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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Miscellaneous, Salads, on July 8th, 2013.

cherry_tomato_vinaigrette

This recipe title is misleading. It isn’t really a salad dressing, which is what you’d think from the word VINAIGRETTE. According to wikipedia, the word can also mean a sauce or marinade. In this case it’s more like a sauce, but it’s a “fresh” sauce, not a truly cooked one, although it is cooked a bit. I know, very confusing . . . read on for a better description.

I have to laugh – within one week, at different times, once reading a newspaper, and another time reading Bon Appetit, I clipped out two recipes for cherry tomato vinaigrette. Having never heard of it before, it took me a few days before I realized that on one side of my kitchen island I’d put one, and on the other side I’d put the other. Only after I started making the one did I notice the other clipping. I compared the two. Hmmm. Almost the same (tomatoes, vinegar, S & P, olive oil and herbs). So I combined them both. One had you cook all the tomatoes. The other one had you cook half and add raw, whole ones at the end. I cut all of them in half and cooked half and added the other half at the end. One called for basil; the other one chives. I used both. One recipe did suggest this for a green salad, so I kind of made up what I wanted to do with it along the green salad line. I wanted these tomatoes to be the “star of the show” on a green salad with rather sturdy greens.

Tomatoes are just beginning to show up in ripe fashion at our supermarkets and at Trader Joe’s. I nearly bought a dozen gorgeous heirloom varieties the other day ($4.99/pound) but wasn’t sure what I’d do with them, so I held off. But I did buy a big box of mixed-color and mixed-variety cherry tomatoes at Trader Joe’s. They are SO sweet and delicious. The box contained 2-3 cups of them – just the right amount for this recipe.

First I fixed the tomatoes, which didn’t take long. If you’ve never used the quick and easy method of slicing cherry tomatoes, go to this youtube video and watch these 2 guys. I learned this at a Phillis Carey cooking class several years ago, but some people have never seen it or done it. It’s SO simple – it took me about 2 minutes to cut all of the cherry tomatoes in half using a serrated knife.  Then I sautéed the shallot in olive oil, added half the tomatoes and cooked them just a bit, then added the red wine vinegar. Once cooled, I added the other raw tomatoes (I wanted the texture of some raw and fresh tomatoes, not all mushy ones). cherry_tomatoes_defined

Do use it within an hour or so, otherwise refrigerate it (without the herbs). According to the recipes, you can serve this in a variety of ways – on top of a steak as a kind of salsa thing – in an omelette with Ricotta cheese – on top of pasta (I think I’d add a bit more oil) – or on top of a skirt steak or flank steak – or you can use it in a green salad as I did, below.

GREEN SALAD: I combined a variety of sturdy stuff – Romaine, some celery, green onions, sugar snap peas, a tiny bit of multi-colored mixed greens just for color, AND some goat cheese. First I piled the tomato mixture on top of the salad and tossed it. I tasted it that way, but felt there wasn’t enough dressing, so I added the last of my new favorite Molasses Honey Vinaigrette to the salad. Not very much, as it didn’t need much. Then I sprinkled the top liberally with chopped basil and chives.cherry_tomato_vinaigrette_green_salad

The dinner also included a nice big chunk of pork that my hubby grilled. If you haven’t prepared this yet, do try it – Grilled Rack of Pork with Rosemary, Garlic and Sage (except I didn’t use garlic or sage this time, just rosemary and chives). I guess each Costco store is different, but at one of ours we can buy a long, long rack (about 14-18 inches long) of pork chops on the bone. I cut it up into manageable portions, vacuum seal it and freeze. We had a guest for dinner, so I pulled out a 3-bone roast, which took about half an hour on the grill. I also made a raw apple-sauce in my new Vitamix blender. It was delicious, although it turned an awful shade of brown. And I made one of my old favorites – a sweet potato and black bean salad. I’m going to write up a re-do of that recipe in the next day or two. It’s so darned good it’s worth re-visiting.

What’s GOOD: If you have an abundance of cherry tomatoes, this is a great way to showcase them. We all loved, loved the salad. It’s nice to be able to make the tomatoes ahead of time. The salad ahead of time too. Then you just have to toss it all at the last minute. Do have some dressing on hand in case it needs a bit more than what’s in the tomatoes.
What’s NOT: nothing at all.

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Cherry Tomato Vinaigrette

Recipe By: Combined from 2 recipes (Bon Appetit and Orange County Register food section), 2013
Serving Size: 4

1 pint cherry tomatoes — both yellow and red if available
4 tablespoons olive oil — divided use
1 large shallot — finely chopped
1 tablespoon red wine vinegar — or more
Kosher salt and freshly ground pepper
3 tablespoons fresh basil — slivered
2 tablespoons chopped fresh chives

Note: Serve on or in an omelet, on top of a grilled steak or pork chop, or make a hearty green salad (using sturdy greens) and make the tomatoes the star of the salad along with some goat cheese. It could also be a topping for hot pasta – add grated Parmesan or goat cheese. Add more olive oil if needed.
1. Cut all the cherry tomatoes in half. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 4 minutes.
2. Add HALF of the tomatoes and cook, stirring occasionally, until beginning to release juices, 4–6 minutes. Mash some of tomatoes with a spoon or a potato smasher.
3. Add 1 tablespoon vinegar and remaining oil; season with salt and pepper. Taste for seasoning and add more vinegar, if needed. Allow to cool, then add the remaining raw tomatoes. Serve warm or at room temperature; add chopped basil and chives just before serving.
4. DO AHEAD: Vinaigrette can be made (without the fresh herbs) 2 days ahead. Cover and chill. Bring to room temperature and stir in herbs.
Per Serving: 139 Calories; 14g Fat (86.0% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium.

Posted in Miscellaneous, Salads, on June 28th, 2013.

oven_roasted_figs

Oh, yum. I hate to use that word, but there’s really no other one to describe how scrumptious these are. Just slightly caramelized and enhanced with some Grand Marnier, honey, fresh lemon strips and fresh thyme sprigs. If you happen to have fresh figs, please do try these.

The other day I saw fresh figs at the market. I’ve probably mentioned it here before, but I’m no fan of Fig Newtons, which was mostly my introduction to figs from my childhood. If you’re of a certain age, then Fig Newtons were just about the only kind of fig anything there was. Growing up, we had a fig tree in our back yard, and my mother never did anything with figs except put them in a fruit bowl for my mom or dad to eat them out of hand. Fig Newtons? My dad loved them. He could eat them day in and day out. Not me. I didn’t mind the occasional fresh fig, though.

So, on the rare occasion when I see figs – now’s the season – I don’t usually know what to do with them. But then I got the idea to roast them – seems like nearly every living plant life is enhanced by oven roasting. I did a search online for “roasted figs” and up popped a recipe from my favorite Paris blogger, David Libovitz. He did something wonderful – fabulous – with fresh figs. My plan was to use them in a green salad. We’d been invited to dinner at our extended family and my task was to bring a green salad. I wanted something different. Something kind of special. So I made a salad (I’ll tell you about that in a day or two) with these figs beautifying the top.

roasted_figs_before_bakingThe figs . . . cut off the stems, halve them, then pour in the glaze stuff (Grand Marnier, warmed honey, fresh thyme, brown sugar). Toss them around gently, place them cut side down and roast for 15 minutes (if they’re really ripe and sweet) or longer, like 30 minutes (if they’re younger unripe figs) until they’re caramelized. I baked mineroasted_figs_after_baking cut side up (I misread the directions) and ended up turning on the broiler at the end just to give them that golden crispiness. I let them cool to room temp (I did them a couple of hours ahead of time) and covered them with plastic wrap. I just placed them on the salad – on the top – so they’d look beautiful. But oh gosh, were they delish. I think they’d be wonderful with vanilla ice cream, especially with some of the saucy stuff drizzled over the top. Or served on the side as a garnish or condiment along side a pork roast or chicken, or lamb.

What’s GOOD: everything about them. Who knew roasted figs could taste so darned good, I ask? Succulent, seedy (of course, that’s what figs are all about but in a good way) and these are perfectly caramelized. I thought they were terrific on a green salad.

What’s NOT: nothing whatsoever.

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Roasted Figs

Recipe By: David Libovitz’s blog, 2010
Serving Size: 8

1 pound fresh figs — (450g)
4 sprigs fresh thyme — (4 to 6)
2 tablespoons Grand Marnier — or Chartreuse, Pernod, or Cointreau
1 tablespoon light brown sugar
2 tablespoons honey
three 1-inch strips of fresh lemon zest

1. Preheat the oven to 400ºF (200ºC).
2. Slice the tough stem end off the figs and slice each in half lengthwise.
3. Toss the figs in a large baking dish with the thyme, red wine or liquor, brown sugar, honey, and lemon zest. Turn the figs so that they are all cut side down in the baking dish, in a single layer.
4. For figs that are softer and juicier, cover the baking dish snugly with foil and bake for 15 to 20 minutes, or until the figs are softened and cooked through. For figs that are firmer, with less liquid, roast them in the oven, uncovered, for 30 minutes, or until cooked through. If desired, and the figs are not quite golden brown, turn on broiler and just cook long enough for them to get a golden sheen.
5. When done, remove the baking dish from oven, lift off the foil, and let the figs cool completely. Variation: For more savory figs, replace the liquor with one or two tablespoons balsamic or sherry vinegar. Storage: Roasted figs can be stored in the refrigerator for up to one week.
Per Serving: 76 Calories; trace Fat (2.1% calories from fat); trace Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.

Posted in Miscellaneous, on May 17th, 2013.

peperonata_russ_parsons

Peperonata is a sauce. Or a kind of relish. Not exactly a condiment, but surely it could be. You could even eat it plain with a piece of toast – or as an appetizer on baguette slices you’ve toasted. It means “stewed sweet peppers,” and that’s exactly what it is. Note the tiny basil and parsley flecks in the sauce.

Last week I promised I’d give you a recipe from my write-up about bell peppers, and some other recipes that were at the forefront of my mind took first place. And, truth be told, I think I liked the scones and tea sandwiches better than I liked this bell pepper dish. Not that it wasn’t good – it was – but it wasn’t great. And yet, some people might think this was terrific. If you’re a lover of bell peppers, you might just think this was the cat’s meow. The taste is gentle – nothing about it pushes the taste envelope – and sometimes that’s a good thing. When you want to have some vegetables, or in my case I wanted a sauce to serve on these stuffed eggplant things, well, this might be the right thing. Last time I served these (they’re a ready-made product from Personal Gourmet) I made a creamy tomato sauce. This time I wanted something altogether different.

The recipe came from the book I told you about when I wrote up the essay about bell peppers, How to Pick a Peach by Russ Parsons. The recipe is also available online at the Los Angeles Times. He got this recipe from a book called Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray. Parsons recommended that of the 4 recipes included in the book, his favorite was tuna-stuffed peppers. But they were meant as an appetizer, finger food actually, and it just didn’t appeal to me. I had all the ingredients for the peperonata, so I went with it.

It was quite easy to make – the onions were gently sautéed in olive oil, then you add some chopped peperonata_pestotomatoes (not a lot), the roasted and peeled peppers and a roasted jalapeno. A bit of red wine and that cooks a short time and then you add a kind of basil-parsley pesto (pictured at left) – it contains garlic, basil and parsley only. That cooks a really short time and it’s done.

You can eat it hot, room temp or cold. In the finished picture at the top, you can see the flecks of basil or parsley on the peppers. The green mixture kind of muddies the color, I thought, but it’s the flavor that’s important, ya’ know? The color contrast of the peppers with the pesto (above) was so pretty. Then it was gone . . . once I stirred it in.

What’s GOOD: it’s easy. It’s tasty, although not off the charts – at least not my charts. It’s versatile – it could be mixed with pasta too.
What’s NOT: only that it wasn’t a “wow.” But if you like more subtle flavors, have a bunch of bell peppers to use, this mixture works!

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Peperonata

Recipe By: From Patience Gray’s Honey from a Weed (also online at Los Angeles Times)
Serving Size: 6

5 tablespoons olive oil
1 onion — sliced
3/4 cup chopped tomatoes — seeded
5 bell peppers — preferably a mixture of red and yellow, roasted, peeled and seeded, cut into bite-size pieces
3/4 cup red wine
Salt
1/2 jalapeno pepper — roasted, peeled and seeded
2 cloves garlic
1 cup fresh basil leaves — chopped
1/4 cup chopped parsley

Note: This makes a lot – make a half recipe and you’ll probably have plenty!
1. Warm 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion and cook until it softens, about 5 minutes. Add the tomatoes and bell peppers and cook briefly. Add the red wine and 1/2 teaspoon of salt. Cover and cook, stirring occasionally, about 10 minutes. Remove the lid and continue cooking, stirring occasionally, another 10 to 15 minutes. Check frequently toward the end, as the peppers will want to stick to the bottom of the pan.
2. Meanwhile, pound the jalapeno and garlic into a paste in a mortar with another 1/2 teaspoon of salt. Add the basil and parsley; pound to a paste. Add 3 tablespoons of the oil and stir, grinding more with the pestle. The sauce should have a rather loose consistency, somewhat more liquid than pesto. [I did this with some difficulty in a blender – had to add a little more oil to get the mixture going.]
3. Stir the sauce into the peppers, taste for salt and heat through, 2 minutes. This is good hot, cold or anywhere in between.
Per Serving: 163 Calories; 12g Fat (69.0% calories from fat); 2g Protein; 10g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 25mg Sodium.

Posted in Miscellaneous, on April 7th, 2013.

monets_tomato_gravy

When you say a sauce is a Béchamel, it conjures up a fancy something-or-other. This sauce is anything BUT fancy. It’s a simple butter-flour-milk gravy with the only added ingredient being some tomato paste. Claude Monet called it a Tomato Sauce, but I’ve re-named it.

When I went to my account at Eat Your Books, I put in “tomato sauce” and began perusing through the dozens and dozens of them from all my cookbooks – looking first at the list of ingredients. There’s no quantity, just the major items named. I looked at Italian style sauces mostly, since I wanted to put something on the eggplant rollatini you see above. After I’d studied about 20 or so (with the usual list of ingredients like onion, garlic, fresh or canned tomatoes, basil, parsley) this one stuck out because of its lack of canned tomatoes and because of the milk. A plain tomato sauce from canned tomatoes just sounded so blah to me – or something that might easily overwhelm the subtle cheeses in the rollatini.

You didn’t ask for a history lesson about Claude Monet, but you’re going to have one anyway, since he was quite a foodie. Years ago I purchased the book Monet’s Table : The Cooking Journals of Claude Monet, and eventually found the companion book, Monet’s Cookery Notebooks both written or compiled by Claire Joyes. I’m embarrassed to tell you that until now I’d never cooked anything from it. The first book (above) is mostly lavish photographs of the property and his paintings with stories about the entertaining Monet and his family did at Giverny, his home for so many years. The 2nd book has more stories and photographs of the interior of Giverny, and recipes (not all that many). He shared the home with his 2nd wife and his mistress, who was married to another man (Monet supported her and her family – husband and children – for many years – most likely so he could have this other woman [Monet’s mistress Alice], by his side). I’ve read several books about Monet or the Impressionists, including  Claude & Camille: A Novel of Monet. I really liked that one. The other one about Renoir was Luncheon of the Boating Party by Susan Vreeland.

Monet was always interested in food – and even when he and his first wife Camille (who died very young, soon after their 2nd child was born) were nearly destitute and living in a hovel in Paris, they would not only have food, but they’d share it with others – mostly other starving artists like he was. He didn’t become famous until some years later – after his wife had died. He caused a huge stir by painting Camille on her deathbed – not when she was alive, but once she had passed. He was inordinately proud of that painting. That kind of thing simply wasn’t done back then. He kept the painting nearby for the remainder of his life, even after he remarried. Once a few of his paintings sold he was finally able to buy a home, first in Paris, then later outside Paris and he spent nearly all of his remaining years at Giverny. Monet didn’t cook at all – or nearly so – but he was passionate about food, which is why there are recipes attributed to him. Maintaining a nice home with servants was just part of his history – if you were a gentleman in that time, you just did. Once he established himself at Giverny he had enough wealth to have servants. He made most of the decisions in the family about what they would eat and when. The Cookery Notebooks book is filled with recipes, and more stories about the entertaining style. Monet was well-traveled and he fell in love with food in many places he visited. Likely he served dishes that were sometimes unfashionable only because they were not French or even known to most French.

monet_paintingBeing a fan of the Impressionists in general, I have always liked Monet’s paintings. Dave and I have sought out his paintings in museums around the world – in addition to most of the other Impressionists too. The most notable was a small room at the Hermitage in St. Petersburg, Russia, where they house 43 Renoirs. We were on a tour of the museum and the guide, a very dour young woman, gave us 20 minutes to see the entire room. Most of us were very unhappy about that! But they would not allow us to linger longer than that.

For many years I had this van Gogh painting hanging in my house. A very, VERY cheap copy of it. It was the only picture in my daughter’s bedroom when she was a baby. There weren’t many baby-oriented wall decorations back then, and I used it because of the yellow color scheme I did in her bedroom.

So now, let’s get back to this tomato sauce, huh? There was nothing to it – making it – I melted some unsalted butter, added some flour, stirred and cooked that for a minute or two, then poured in whole milk that I’d heated just to boiling. The sauce thickened almost immediately. I seasoned it with salt and pepper, then added some tomato paste out of the tube I have in the refrigerator. I did this half an hour before I was going to plate our dinner, so all I had to do was re-heat it on the range and add some chopped up tomato. The fresh tomato in and on top was not in Monet’s recipe, but I really did think it needed a little spark of color. I had some vine-ripened tomatoes which worked perfectly.

What’s GOOD: it was very easy to make. This sauce isn’t a sauce for pasta – it doesn’t have enough heft, in my opinion, but was perfect for the nuanced eggplant. It would be nice on cooked vegetables, on fish. You could put some cheese in it – like Gruyere or Parm and give it some different flavors. It wasn’t anything extra special, but it fit my need perfectly.

What’s NOT: no problems or dislikes.

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Monet’s Tomato Sauce (Milk Gravy)

Recipe By: Adapted slightly from Monet’s Cookery Notebooks by Claire Joyes
Serving Size: 6

4 ounces unsalted butter
2 tablespoons all-purpose flour
2 cups milk — whole, heated to just below boiling
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons tomato puree — or tomato paste
3 tablespoons fresh tomatoes — finely diced [not in original recipe]

1. Place the butter and flour in a saucepan and stir them into a smooth paste over low heat.
2. Remove from the heat and gradually add the hot milk, stirring constantly to prevent lumps from forming. Season with salt and pepper to taste.
3. Return the pan to the heat and continue to cook over low heat, stirring constantly, until the liquid boils. Stir in tomato puree and serve immediately.
Per Serving: 198 Calories; 18g Fat (80.6% calories from fat); 3g Protein; 7g Carbohydrate; trace Dietary Fiber; 52mg Cholesterol; 152mg Sodium.

Posted in Brunch, Desserts, Miscellaneous, on March 12th, 2013.

mango_coulis

The easiest of sauces – you can make it as sweet as you prefer – I made it on the tart side. It would be great on top of French toast, breakfast yogurt (I can attest to that one since the left overs have garnished several morning bowls), or as a fruit puree with a creamy dessert like cheesecake. Yum.

If you read my blog regularly, you already know that I made Lindy’s Cheesecake and wrote up a post with a very brief history of Lindy’s deli in New York City. It closed in 1957, but the famous cheesecake lives on in home kitchens, and perhaps a lot of restaurants too, since the recipe became public. It was recently listed in Saveur magazine as one of the top 100 recipes ever.

lindys_cheesecake_slice2When I made it, I decided it needed something along side – something with some color. It’s too early in the season for reliably sweet strawberries, so I decided to use mangoes. It was perfect. The recipe came straight out of the Joy of Cooking: 75th Anniversary Edition – 2006. Maybe it was in Rombauer’s earlier editions, but this is the book I own because my old one from the 1950’s was falling apart. I looked up many other recipes, and they were all the same – mangoes, sugar of some form and either lime or lemon juice. Plus just a bit of water to make the sauce almost pourable. That’s it. See? I said it was easy!

I whizzed it up in the food processor, although the blender would likely work just as well. I used the frozen mango chunks from Trader Joe’s. You could use fresh mangoes too. Do defrost the frozen ones some so they will puree. Add some citrus (the lemon juice or lime juice) and add as much sugar as you want – I used about a rounded 1/4 cup of powdered sugar. You can use regular sugar too. Either one. And then some water – the texture of the mangoes will determine how much water you’ll need – you want it thick, but not so you can’t pour it. In the photo at top you can see it’s almost the consistency of pudding, but it spread out flat once I put it on the plate with the cheesecake.

What’s GOOD: the delicious FRESH taste of mango. Citrus does that in all of its guises. I made mine on the tart side since the cheesecake was already plenty sweet, but use your own judgment based on what you’re serving it with. It keeps for several days. I think the recipe said 3, but I don’t know why it wouldn’t keep a week. It is also fantastic drizzled over Greek yogurt for our breakfast. And I just know it would taste wonderful on French toast.
What’s NOT: it was perfect for how I needed to use it, as a sauce for cheesecake.

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Mango Coulis

Recipe By: Joy of Cooking, 75th anniversary edition, 2006
Serving Size: 5

2 whole mangoes — (or use frozen chunks, about 1 1/2 cups)
1/4 cup to 1/2 cup confectioner’s sugar — or more to taste
1 tablespoon fresh lime juice — or lemon juice
About 2-3 T water

1. If using frozen mango, defrost. If using fresh, peel and core mangoes and cut into 1″ pieces.
2. In a food processor or blender combine the mangoes, lime juice and water. Blend until completely smooth, then add the sugar and blend. Add more water if it’s too thick. Taste for sweetness and add more citrus or sugar. If you’re serving this with a very sweet dessert, you can make the coulis less sweet. Refrigerate. Ideally, use up within 3 days. Add leftovers to a morning fruit smoothie or pour over fresh fruit and yogurt. Would also be delicious on top of French toast.
Per Serving (based on 1/4 cup sugar): 78 Calories; trace Fat (2.4% calories from fat); trace Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium.

Posted in Beef, Miscellaneous, on January 29th, 2013.

whiskey_mushroom_sauce_for_steak

An easy sauce – relatively speaking – to make to fancify a lovely grilled steak.

Deciding that we would have a really nice dinner, I planned ahead a few hours and marinated the steak first. I can’t say that the marinade was all that memorable, although it was a bit different because of some additional spices used (from Ree Drummond’s website, Pioneer Woman). She served the marinated steak with canned beans. I wanted something a bit more sophisticated, but next time I wouldn’t mix the two (the marinade and the mushroom sauce). So, I’m just giving you the recipe for the sauce. Truth to tell, I liked the sauce a whole lot better than the marinade!

Anyway, the sauce is fairly straight forward – have mushrooms? Can make! You will need a shallot, a little bit of cream, some good Scotch whiskey (I have a bottle of Dalwhinnie single malt that I bought about 12 years ago at the Glasgow airport that still has about 1/3 remaining – it was almost a waste to use that good single malt for a sauce – but it’s the only Scotch I had in the liquor cabinet!). Lemon zest adds a nice piquant addition – you really won’t quite know it’s there, but it adds a bit of flavor depth.

The rest of the dinner came together rather quickly – Brussels sprouts, parsnips and a nice green salad. Sometimes it’s the right thing to have a plain steak – my DH’s go-to version utilizes garlic salt and that’s it – but this time I wanted it to be something different. Nice. Fancy. It was.

What’s good: the mushroom flavor, and you can distinguish the Scotch, so if it’s not your thing, you can leave it out. Use a little medium or cream sherry instead. Yes, I’d make it again, but I would try to do it an hour ahead – it’s a bit labor intensive at the last minute. Not for long, but I wouldn’t want to be making it when I have a house full of people.

What’s not: really nothing – next time I would try to find some of the more exotic mushrooms, though. Am sure the flavor would be enhanced!

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Whiskey Mushroom Sauce (for Steak)

Recipe By: From Steven Raichlen’s “Planet Barbecue!”
Serving Size: 4
NOTES: If possible, use the more exotic mushrooms like chanterelle, porcini or morels. If not available, you can use shiitakes, oyster or crimini. Maybe the best way is a combination of many different types. I used regular button mushrooms because that’s what I had on hand.

6 ounces mushrooms — (see Notes)
1 tablespoon unsalted butter
1 small shallot — thinly sliced
1 teaspoon all-purpose flour
1/2 cup beef stock
2 tablespoons heavy cream
1 tablespoon Scotch — (whiskey)
1 teaspoon Dijon mustard
1/4 teaspoon lemon zest
Kosher salt and freshly ground black pepper to taste

1. Clean, then thinly slice the mushrooms.
2. Melt butter in a medium-sized skillet over moderate heat. Add shallot and cook until translucent, about 2-3 minutes. Add mushrooms and increase heat to high. Cook mushrooms, stirring often, until tender and most of the liquid has evaporated, about 3-5 minutes.
3. Stir in the flour and cook, stirring, until the flour has evenly coated the mushrooms, about a minute.
4. Add the beef stock and cream, and bring to a boil. Reduce heat and simmer the sauce until it has reduced some in quantity, about 3-5 minutes, stirring often.
5. Add the Scotch, mustard and lemon zest and heat until it bubbles again. Can be prepared ahead by an hour and reheated over gentle heat. If sauce gets too thick add about a tablespoon or water and stir in. If desired sprinkle additional lemon zest on top.
Per Serving: 77 Calories; 6g Fat (74.4% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 286mg Sodium.

Posted in Miscellaneous, on January 23rd, 2013.

sticky_onion_sauce_sausages

Do you ever wish you had something to serve with or on sausages? Sausages are kind of – sort of – bland and plain if served all by themselves. Mostly I serve them with good mustard. Well, here’s an easy gravy that goes well with just about any kind of sausages (here it’s with German Bratwurst and a Nuremburger sausage).

It’s just amazing what you’ll find on the internet nowadays. I wanted something to serve with sausages, so I did a search for “what to serve with sausage” and up came a long list of links, mostly to something called sticky onion gravy. Having never heard of sticky onion anything, I took a look at nearly all the recipes. This is a British sauce that is a favorite in pubs. If you’ve ever been to Britain, you know about bangers and mash (bangers just means sausages – but they’re nothing like American breakfast sausage or raw Italian sausage, nor are they anything like German bratwurst either). Usually they are served with mash – mashed potatoes. And in some pubs they spoon on an onion sauce or gravy to go with it. I would assume it’s called sticky because this sauce is thickened with cornstarch and one hopes it will stick some to the bites of sausage.

sticky_onion_sauce_bowlFinally I settled on a recipe at ask.com and after making it and tasting it, I made some changes to it. Ideally you would serve this with mashed potatoes. We try to limit carbs – particularly white carbs – so I served this with braised red cabbage and apples on the side.

The onions do need to cook awhile – and you particularly don’t want to brown them. That point was stressed in most of the recipes, including Jamie Oliver’s version. So you cook them long and slow (about 30 minutes or more), then you make the sauce part (beef broth, some wine, balsamic vinegar, a little sugar, and I added some Worcestershire and sherry vinegar also). It can sit on the stove over very low heat for awhile – just add a bit more water if it gets too dry.nuremburger_sausage_and_bratwurst_garlic

Mine did just that, so I didn’t have all that much sauce. If you don’t want to use wine, just add more water. The taste of the beef stock or broth will determine how flavorful it is – I used Penzey’s soup bases for the broth and with 2 cups water with it and a cup of wine.

We’d purchased some really good sausages from a deli – they were already cooked, so all I had to do was simmer them in water for 6-8 minutes and they were ready to serve. The onion sauce is spooned over them – about 1/2 cup per serving. If you have mashed potatoes, it would make one delicious morsel with a bite of sausage, an onion draped over it, then pushed into a little bit of potato. Yum.

What’s good: that it goes really well with sausages or some kind of meat. It’s not rich. It’s not some “wow” sauce you’ll want to make for special occasions – this is a simple saucy gravy to give some  extra flavor, texture and moisture to a protein you’re serving or as a sauce for mashed potatoes. I think it would be great with left over roast beef or roast pork.

What’s not: it does take some time to make – at least 45 minutes.

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Onion Sticky Gravy

Recipe By: Inspired by a recipe at ask.com
Serving Size: 4
Description: Something you would serve over roast beef or sausages. Or leftover slices of meat. It’s British.

2 medium yellow onions — peeled, sliced thinly
2 tablespoons canola oil
2 tablespoons unsalted butter
1 teaspoon sugar
2 teaspoons balsamic vinegar
1 cup white wine — (vermouth is fine)
2 cups beef stock
2 teaspoons Worcestershire sauce
1 1/2 teaspoons sherry vinegar
Salt and freshly ground black pepper to taste
4 teaspoons cornstarch
4 teaspoons cold water
1 teaspoon unsalted butter

1. Melt the oil and butter in a large saucepan over a gentle heat. Add the onion and cover with a lid. Cook slowly for approx 10 mins or until the onions are soft and translucent, take care not to burn, the onions should not be browned. Cook until the onions are nearly cooked through.
2. Add the sugar and balsamic vinegar to the onions and stir well. Cover with the lid and continue to cook for a further 5 minutes, again making sure they don’t brown.
3. Add the wine and cook for about 5 minutes, then add most of the stock (hold back about 1/2 cup) and boil gently uncovered for 5 minutes.
4. In the remaining cold stock, mix the corn starch and stir until it’s dissolved. Pour into the onion mixture, raise the heat to high and simmer for 10 minutes or until the gravy is slightly thickened. Add Worcestershire sauce and sherry vinegar, then season with salt and pepper. Keep warm until ready to serve. Add the teaspoon of butter into the finished gravy before serving to give it a nice shine.
Per Serving: 208 Calories; 14g Fat (73.7% calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 1092mg Sodium.

Posted in Miscellaneous, on December 18th, 2012.

torissis_spicy_sauce

Do you ever wish when you served a simple dinner (like a piece of grilled fish, or a chicken breast) that you had something to put on it, or next to it. Something that would fancy it up a little bit and give the protein some other texture and flavor? Something that you already had on hand – not something you had to make – but could just grab from the refrigerator? This is it. It will keep for at least 6 months in the refrigerator.

Are you like me – on some nights when I make dinner, I just don’t have the energy to create some kind of sauce or relish. I don’t want to make rich, calorie and fat laden sauces all the time. I love-love the Mississippi Comeback Sauce a lot. But it’s composed of mayo – at least half of it is mayo. Not all that healthy. I also love-love the Bell Pepper Relish for Meat too. That one’s not particularly fat-driven, but it’s sweet. Not always the right thing, depending on what kind of meat you serve it with. Oh, and the Siciliana Sauce is also a good one. It’s a tomato-based sauce, also somewhat sweet. And Romesco Sauce too.  That one is served with Shrimp in the recipe I have here on my blog, but I always have leftovers and I use it on a bunch of different things. It is mostly composed of bread, peppers and almonds. I think the first time I had that it was with pork. But it would be equally good with chicken too.

What I was doing was catching up on my blog-reading – I probably subscribe via RSS to about 100 blogs. Probably too many, but fortunately they don’t all post every day. If I go a week without looking at them it can take me a couple of hours or more to go through them all. Anyway, I was reading Food52 and the story about this recipe caught my interest. Torrisi’s is a venerable restaurant in New York City. They have a sister restaurant called Parm, too. Anyway, this is a sauce adapted some from Torrisi’s owner and written up in New York Magazine. So this is their authentic sauce. In the story about it that caught my eye – they said somebody had cradled the sauce on the train for an hour or so to bring it in to the Food52 team. That got my attention.

torissis_spicy_sauce_in_jarThe write-up suggested that you could throw this together from canned stuff on your pantry shelves. Well, maybe New Yorkers always stock cherry peppers. I don’t, so those had to be purchased (canned). The only problem was, the cherry peppers at our market aren’t hot – they’re peppers, in multi-colors, mostly red, but they’re called “Sweet Cherry Peppers,” although there isn’t any added sugar in it at all. Or heat. So I had to improvise a little bit. I’ll have to look at our local Italian deli and see if they have hot cherry peppers. Anyway, this contains the (hot) cherry peppers, roasted red peppers, a few fresh tomatoes, olive oil, red chili flakes, dried oregano, sugar and salt.

It’s very cinchy easy to make – throw everything in the food processor, whiz, and it’s done. Yea! Pour into a container and chill. Or not if you’re using it immediately. I think it would make a great (and easy) dip to put out with bread. Or sturdy crackers maybe. It’s more liquid-y than I had anticipated from the photo at Food52, but it doesn’t distract from the taste.

Because the cherry peppers were sweet, not hot, I added some Sriracha sauce (or you could add any kind of hot-sauce-heat, like Cholula, Tabasco or whatever). I added about 2 T. of Sriracha for the cup of Spicy Sauce. Add more if you like it hotter. Here are the possibilities for using this: on eggs (fried, scrambled, in a frittata), in sandwiches, with roast pork and potatoes, on stir-friend greens, on brisket, or stirred into soups, stews and pots of beans. I served it with some roast chicken. All of those sound good! It’s also pretty darned good straight out of the container on a spoon!

What’s good: how easy it was to make – pile everything in the food processor and whiz. Done. I’m sure this will keep for weeks – the only “fresh” thing in it was a few cherry tomatoes and those would be mostly “pickled” with all the other ingredients. It should be fine for a long time – the recipe indicates 6 months!
What’s not: it’s a thin sauce (not watery, as there isn’t any in it, but the cherry peppers are brined and did have a bit of liquid).  There’s not much of any way to avoid that. Be careful not to over-process it – you don’t want it to be a puree – it needs some substance.

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Torrisi’s Spicy Sauce

Recipe By: A restaurant in NYC, but it was written up on Food52 Serving Size: 16 Description: A spicy sauce that goes with just about everything!
NOTES: This is the house hot sauce at Torrisi and its little sister Parm (New York City), where they mix it with sautéed broccoli rabe and spread it on roast turkey sandwiches. Other places to put it: on eggs, fried, scrambled, fritattaed. On roast pork and potatoes. On stir-fried greens. On banh mi or brisket sandwiches. In soups, stews, and pots of beans. And how about grilled fish and roast chicken?

4 ounces cherry peppers — stemmed, B&G hot, (or other pickled hot peppers)
2 ounces roasted red peppers — (canned, bottled)
2 ounces tomato — crushed
1/4 cup olive oil
1/4 teaspoon red chili flakes
1/4 teaspoon dried oregano
1/4 teaspoon sugar
Salt to taste
Note: if the cherry peppers aren’t HOT, then add Tabasco, Cholula or Sriracha sauce. It needs to be very spicy.

1. Combine all ingredients in a food processor or blender, and mix until slightly smooth.
2. Don’t over-process as you want the mixture to have some texture. Store in refrigerator. Will keep for about 6 months.
Per Serving: 34 Calories; 3g Fat (88.3% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 106mg Sodium.

Posted in Miscellaneous, on December 12th, 2012.

lemon_orange_salsa

What do you do when you need something to go on top of fish, but you lack anything to make it with? Well, if you just happen to have an orange, a lemon and a lime on hand, you can whip up an easy salsa. Then what do you do when you don’t have any fresh jalapeno or serrano pepper on hand? You use some chipotle chile in adobo sauce to heat up the juices!

Going online, I saw a few recipes and the inspiration for this one came from Martha Stewart’s website. I didn’t stray too far from that online recipe, although I changed proportions and the type of heat used. I wasn’t about to make a trip to the grocery store, so I made do with what I had. The orange was almost over the hill. The lemons were fresh from our tree, and the limes were a gift from friends who have a tree. I had cilantro, fortunately. And a shallot – I almost always keep a shallot or two in a little bowl on my kitchen counter. They come in handy, and when you need them, well, you really need them.

lemon_orange_salsa_on_salmonUse all of the orange and lemon segments. First, though, zest part of the lemon and orange (using all of the zest would have been too much) and also zest a little bit of the lime, and use the juice from half of it. Add finely minced shallot, a little tiny bit of extra virgin olive oil, some salt and pepper, and a little tetch of the chipotle chile in adobo sauce. Use your own judgment about how much – it’s hot, so be careful. Add and taste, add and taste! The recipe calls for a little sugar – honey is nice, although I used a substitute so my DH wouldn’t have a problem with the carbs in it – honey or agave would be the ideal sweeteners for this. Or sugar. Finally, add cilantro, and you’re done. I let it sit for about 20-30 minutes while I finished up the salmon in the Sous Vide (20 minutes at 140°) and made some corn to go with. It was an easy dinner and very tasty. Very healthy.

Easily this could be a salsa for chicken too. I’d make more of it, that’s all. The chipotle chile adds heat, of course (you don’t have to use it, though), and it also tinted the liquid just a little bit on the brown side – you can see it in the top photo. Rice would be a good side for this as it would soak up some of those liquids that spread all over the plate. Nothing wrong with those juices, but we wasted them as they floated around on the full plate.

What’s good: it’s very easy; healthy; tasty; just a little bit spicy. Yes, I’d make it again.
What’s not: really nothing at all. I liked it.

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Spicy Orange Lemon Salsa

Recipe By: inspired by a recipe at Martha Stewart’s website
Serving Size: 2
NOTES: If you don’t have chipotle chile in adobo, you can substitute fresh minced chile peppers (jalapeno, serrano, or?).

1 whole lemon
1 whole orange
1 whole lime
1 1/2 teaspoons extra virgin olive oil
1 tablespoon shallot — finely minced
1/4 teaspoon chipotle chile canned in adobo — or more if needed
1 tablespoon cilantro — minced
2 dashes salt
1/2 teaspoon sugar — or honey, or sugar substitute
1/4 teaspoon freshly ground black pepper

1. LEMON: Zest about half of the peel and add to a bowl. Cut off ends, cut away all peel and pith. Remove segments and cut each into 2-3 small pieces.
2. ORANGE: Zest about half of the peel and add to the bowl. Cut off ends, cut away all peel and pith. Remove segments and cut each into 2-3 small pieces.
3. LIME: Zest about 1/3 of the lime and add to the bowl. Squeeze a lime half and add juice into the bowl.
4. Add the oil, minced shallot, salt, sugar, pepper, cilantro and chipotle chile (to taste). Allow to rest for 15 minutes. Serve on fish or chicken.
Per Serving: 87 Calories; 4g Fat (30.9% calories from fat); 2g Protein; 17g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 273mg Sodium.

Posted in Miscellaneous, on December 4th, 2012.

canal_house_cranberry_port_gelee

Although it’s post-Thanksgiving, and very few of you will be even slightly interested in a recipe for cranberry sauce/jelly, I didn’t really want to let it sit in my holding pen (drafts) until next year, so I’d best post it anyway! It’s SO simple – it contains nothing but fresh cranberries, port wine, sugar, juniper berries, and black pepper. It stews briefly, then you let it cool and sieve it to remove all the skins and the spices. It doesn’t catch all the seeds unless you have a really good sieve.

Cranberries have a lot of natural pectin in them. That was news to me – more food chemistry to keep in mind – not that I’ll ever need to know that again! When you make this cranberry gelée (that’s French for jelly and it’s pronounced like zhe-LEH), you know that it doesn’t have to be reduced down or any kind of thickening agent added because it just naturally “gels.”  You can see how thick it is by looking at what’s stuck to the side of the bowl in the photo above.

In our family I always make an adaptation of my mother’s old recipe for a raw cranberry relish that contains fresh cranberries, a fresh orange, an apple, sugar and powdered ginger. But we DO have a couple of family members who prefer the old-fashioned stuff – they’d probably prefer it straight out of the can – but they eat 2 T. of it and what in the world do I do with the remaining 2 cups of it? Most years it is poured down the garbage disposal once it’s languished in the refrigerator long enough to grow green stuff on it. So I just thought I’d make it this year. It’s really good. I truly canal_house_cranberry_port_gelee1liked it – most people at our Thanksgiving dinner table took some of both, and everyone seemed to like them equally. The port wine used in this isn’t so prominent that it tastes boozy. Not at all. But you can taste it.

Actually I don’t own any of the Canal House Cookbooks. I’ve read about them, though. This recipe was at Food52, which I read several times during the 2 weeks leading up to Thanksgiving in case there were some nuggets of new recipes. Under the heading of “genius recipes” I found this recipe. It looked easy enough (it was) and it sounded like it would have some really good flavor (it did). I may even make it again next year. Meanwhile, it was used in turkey sandwiches numerous days after Thanksgiving.

What’s good: the port wine-y flavor – I think I liked that the best, yet it doesn’t overwhelm it. Also how easy it was to make. Truly. Good flavor. If you go to the Food52 site (link above) you can read about all the variations people did to the recipe (like, no juniper berries? use cloves or rosemary).
What’s not: really nothing. But, it is just cranberry jelly/sauce!

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Canal House Cranberry Port Gelée

Recipe By: Food52 (but it’s from Canal House)
Serving Size: 12
NOTES: This jells up like it has a little gelatin in it, but it doesn’t.

1 cup port wine — (or red wine or Madeira)
1 cup sugar
1 tablespoon juniper berries
10 whole black peppercorns
12 ounces fresh cranberries — (about 4 cups frozen can be substituted)

1. Place the port, sugar, juniper berries, and peppercorns into a heavy saucepan and bring to a boil over medium-high heat.
2. Add the cranberries and return to a boil. Reduce the heat to low and simmer until the cranberries burst and are very soft, about 10 minutes more.
3. Strain the sauce into a bowl through a fine-mesh sieve, pushing the solids through the screen with a rubber spatula. Stir the thin and thick portions of the strained gelée together.
4. Transfer to a pretty serving bowl. (A funnel or liquid measuring cup with a spout can be useful for transferring without splashing the sides.)
5. Cover and refrigerate. It will firm up within a few hours, or can be made several days ahead.
Per Serving: 114 Calories; trace Fat (1.4% calories from fat); trace Protein; 24g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.

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