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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on March 10th, 2013.

lindys_cheesecake_sliced

Can you just imagine the mouth-feel of a bite of that cheesecake? Smooth, rich, a little tiny bit citrusy, in between being a dry cheesecake (not a bad thing) and a wet cheesecake (some people prefer that type). This one leans more toward the dry, I suppose, but not DRY, if you get my drift.

Oh my goodness, is this cheesecake beyond delicious. It’s not something I make – hardly ever. It’s not something I even crave. Now my DH, that’s another story. Cheesecake is his #2 favorite dessert, 2nd only to carrot cake. I do have a recipe for a cheesecake here on my blog – it’s a very tall, light and airy cheesecake. I had it the first time back in about 1970, when I was living for a brief time in Oklahoma. It was called a Gourmet Cheesecake. It contains many egg whites whipped separately, so it retains height during baking. And it’s got a much different (light) texture. I do love that cheesecake. But, since I was cooking for several couples coming to dinner, I decided to try a new recipe, at Saveur.

This cheesecake, comes from the famous Lindy’s Restaurant in New York City. Not to be confused with the current-day restaurant by the same name. Lindy’s was opened in 1921 on Broadway, and it was really a Jewish deli, but they became known for sturgeon, corned beef and blintzes. And, their cheesecake. Milton Berle used to eat there nearly every day. Lots of notables ate there regularly. The owners – Lindy Lindemann and his wife Clara – ran it (and another one some blocks away) for many years.  According to Wikipedia, Lindy’s was especially well known for its cheesecake, which was at times credited as perhaps the most famous in the United States. The cheesecake was immortalized in Guys and Dolls, where Nathan Detroit and Sky Masterson sang its praises. You could even sing some of the songs from the musical while you made this. Ah, never mind. Most of you probably don’t know what Guys and Dolls was! The recipe for the cheesecake, fortunately, can live on in our own kitchens because we have the recipe. The famous recipe. The restaurant closed in 1957.

So, on to the recipe. This must – absolutely must be made in a 9-inch springform pan. Please don’t try to make it fit in an 8 incher. Or thinner in a 10-incher. In a 9-inch pan the cake rises up above the sides. When I peeked in the oven window about half way through and saw it I panicked! I thought it would spill over – not only ruining the cheesecake, perhaps, but also making a monumental mess on the floor of my oven. But no, it rose up, stayed up and peaked out about an inch above the top.

First you must make an easy crust – very similar to a pie crust – that contains the seeds from a vanilla bean, an egg yolk and lemon zest, then you chill it for an hour before pressing it with your fingertips on the bottom and all the way up the sides of the pan. The crust didn’t make it quite up to the top when I did it – but it didn’t seem to matter. Ideally, you can make the crust thin enough to go all the way up.

Then you make the filling. Do you even want to know how much cream cheese is in this? A full 2 1/2 pounds. A lot. It has a bunch of eggs and egg yolks in it too. And a little bit of orange and lemon zest. It has a little tiny amount of flour in it, vanilla and 1/4 cup of heavy cream. I can’t imagine what that little amount of cream does, but it’s added in at the very end of the mixing. Pour it into the pan and bake.

whole_cheesecake_just_baked

That was taken about 20 minutes after I took it out of the oven. I baked it to an exact 160° using an instant read thermometer. I stuck the probe into the side so there wouldn’t be a hole in the top. It took about an extra 7-8 minutes in my oven (over the 75 minutes suggested). First you bake it for about 15 minutes at 500°. Can you imagine? Yes. Then you reduce it to 200° and continue baking. The back side (you can’t quite see it in the photo above) got a little dark. I should have rotated the cake, but I was afraid it might deflate if I opened the oven door. Do try to leave ample room all around the cheesecake in the oven and don’t put it too close to the top, either.

lindys_cheesecake_whole

In this photo you can see the crust is about 2/3 to 3/4 of the way up the sides. You can barely see the delineation in this photo. It took several hours to let it cool. After an hour or so, I took off the springform side – but first I used a sharp knife to make certain none of the cheesecake was sticking to the side and let it cool several more hours. The other interesting tidbit is that this cheesecake needs to chill for at least 8 hours or overnight. That was wonderful for me so I made it the day before our dinner party. I put the springform back on the cake to store it, covered well with foil.

When it’s cut, use a very thin, sharp knife and have a tall glass of hot water handy as the cheesecake wants to stick to the knife. Dip the knife in the hot water between each cut.  I used a wedge to remove it, but a knife will work too – the crust is sturdy enough to hold the piece together fairly well. The very center didn’t come out cleanly – it’s a soft filling, so a little bit of it stuck.

I made a mango puree (a coulis) to serve on it or on the side of it. I don’t think Lindy’s served it with anything. It really doesn’t need anything to adorn it, but I thought a bit of added color would be nice. I bought frozen mango pieces at Trader Joe’s and made the puree the day before also.  I’ll post that recipe tomorrow or the next day. Anyway,  dessert was all done the day ahead.

lindys_cheesecake_slice2

After sitting (chilling) for 24 hours the cheesecake had deflated some. It was then about level with the side of the springform, and the center sunk too. I know it was done, though the center was still slightly jiggly when I took it out of the oven. Obviously that means the center surely wasn’t as “done” as the outer parts, but when researching this on the ‘net, I read several places that a cheesecake should be at 160° so that’s exactly what I did.

What’s GOOD: there is everything good to say about this dessert – unctuous texture, smooth, decadent, rich, full of the cheesy taste you look for when ordering a cheesecake. It has the drier texture that is coveted by most cheesecake fans. It’s spectacular to serve – I showed our dinner guests the cheesecake before cutting it and asked everyone if they wanted the mango coulis on the side. We had left overs twice and oh, was it ever good then too. Maybe even better because we were eating it after an ordinary meal and the cheesecake absolutely stood out.

What’s NOT: there is nothing, whatsoever, I could say about this other than it’s fantastic.

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Lindy’s Cheesecake Recipe

By: From the NYC restaurant (closed in 1951) but printed in Saveur, Nov. 2012
Serving Size: 12

CRUST:
1 cup flour
8 tablespoons unsalted butter — cubed
1/4 cup sugar
1 teaspoon lemon zest
1/4 teaspoon salt
1 large egg yolk
1/2 vanilla bean — seeds scraped and reserved
FILLING:
2 1/2 pounds cream cheese — softened (use full fat)
1 1/4 cups sugar
3 tablespoons flour
1 1/2 teaspoons orange zest
1 1/2 teaspoons lemon zest
1/2 teaspoon vanilla extract
5 whole eggs — plus 2 yolks
1/4 cup heavy cream

Note: You MUST use a 9-inch pan for this cheesecake. No substitutions.
1. CRUST: Combine flour, butter, sugar, zest, salt, yolk, and vanilla seeds in a bowl; rub with fingers until dough forms. Form dough into 2 rounds; wrap each in plastic wrap. Chill for 1 hour. Press 1 dough round onto bottom of a 9″ springform pan; pull off pieces from remaining dough and press around sides of pan all the way to the top. Dough will be very thin – be sure to fill all holes and gently press completely up the sides as the cheesecake pan will be completely full. Set aside.
2. FILLING: Heat oven to 500°. Beat cream cheese, sugar, flour, zests, and vanilla in a large bowl on medium-high speed of a hand mixer until smooth. Add eggs and yolks, one at a time, beating after each addition, until smooth; stir in cream. Pour filling into pan. Place cake in center of oven with ample room all around and bake until top begins to brown, about 15 minutes. Reduce heat to 200°, and bake until just set, about 1 hour more until it has reached an internal temperature of 160°. Transfer to a rack, and let cool completely. Cover and refrigerate at least 8 hours or overnight. Remove cake from pan and cut into slices to serve. I served this with a mango coulis, but it doesn’t really need any adornment.
Per Serving: 594 Calories; 45g Fat (67.5% calories from fat); 11g Protein; 37g Carbohydrate; trace Dietary Fiber; 237mg Cholesterol; 357mg Sodium.

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  1. Jerianne Hanks

    said on March 10th, 2013:

    This looks amazing! I’m going to try this for my next family party. Many family members LOVE Cheesecake!!! Thanks for all the beautiful photos.

    You’ll love it. Let me know what everyone thinks! . . . carolyn t

  2. Donna Vitale Hacker

    said on January 22nd, 2016:

    Looks so good. Would you please email me the recipe? Thanks. .. lindy’s cheese cake

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