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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2024, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Jackie, by Dawn Tripp. Oh goodness. What a book. I loved it from the first page. It’s a novel, however. Tripp has done plenty of research, trying to ferret out the truth about Jackie Kennedy’s real life. If the novel is a true portrayal of her life, I admire Jackie even more. She was an extremely shy person. Jack cared about her, but not enough. She adored her children. She loved Jack (sadly). The Kennedy family insisted Jack marry a suitable bride, and he did. But he was so busy being a politician, he forgot about his family. And philandered, as we know. Tragic story, really. I never did comprehend why she married Onassis, but you’ll understand (better) if you read the book.

The Day the World Came to Town, by Jim DeFede. Please do read this book. It’s a charmer. True story about the little town of Gander, Newfoundland, when 38 jets landed there on 9/11, and stayed there for days and days until the U.S. reopened its airports. It’s about the loving, generous people of Gander who gathered in the 7,000 people who came off those planes and needed to stay somewhere – and be fed, and bathed, and soothed. You’ll fall in love with the people of Gander. I sure did.

The Frozen River, by Ariel Lawhon. I do like mysteries. Love Louise Penny, for instance. This is one that keeps your nose in it to find out what happens next. A man’s body is found under the ice in the Kennebec River (Maine) in 1789. Very unusual factors. Really interesting facts and interwoven, tangled stories evolve.

The Sweetness of Forgetting, by Kristen Harmel. Cute story. Hope, a 30 something woman, lost her mother to cancer, she’s estranged from her husband, and her funds are running low, despite owning a successful bakery on Cape Cod. Then her grandmother in France, suffering from Alzheimer’s but sometimes lucid, beckons Hope to come to France to learn the family history about WWII Paris, to uncover a secretive past. Really good read.

The Honeymoon: A Novel of George Eliot, by Dinitia Smith. I don’t know what I was expecting from this book, but it wasn’t this. It’s a novel, but based most likely on lots of truths. After Mary Ann Evans (who became known later as George Eliot, because women authors had no clout) was married to her beloved George Henry Lewes, and then he died, she was devastated. She was a novelist, but feeling her age, her appearance (not particularly pretty) and her loneliness. John Walter Cross was an admirer and he asked her to marry him. She did. It was as someone wrote, an imperfect union. For sure. They honeymooned in Venice (this was 1880). He was 20 years younger. Very unusual story. But interesting.

The Night Portrait, by Laura Morelli. In Milan in 1492, a 16 year old girl becomes the mistress of the Duke of Milan, a very powerful man of the age. She finds herself being painted by  Leonardo da Vinci, who is trying to ingratiate himself into the court. The painting has a long life. Move forward 500 years and the painting is found and protected by the Monuments Men following WWII. Riveting story. Loved it.

These Tangled Vines, by Julianne MacLean. Quite a story about an Italian family, both in Tuscany and in Napa Valley. Lots of twists and turns, and romances. Enjoyed it. There’s intrigue too.

When We Meet Again, by Kristin Harmel. There are so many books out these days about finding some little something that sends the protagonist on a journey to find his/her roots. This is another one. Good story, though. The young woman in question receives a painting and a note saying: “He never stopped loving her.” Off she goes to find the truth, from the Florida Everglades to Munich and back.

Outside of Grace, by Anna Daugherty. Ava leaves home to study in Scotland. Life there isn’t to her liking (partying, etc.) and then she’s assaulted. Loyalties are tested. This is a Christian novel. Very interesting and heartwarming in the end.

Attachments, by Rainbow Rowell. This is so “today.” A guy is hired at a company as a security officer, but his job is to read the employee’s emails. All of them. He’s especially intrigued about two women, friends, who email a lot about their personal lives. He get pulled into their lives, their friendship, their families. And he begins to fall in love with one of them. Very cute story.

Summer Island, by Kristin Hannah. This is one of Hannah’s earliest books (2002). When Nora’s children were young, she walked away from them and her husband to pursue her career. Years pass and when one of the daughters is injured in an accident, she returns to the family home in the San Juan Islands to allow her mother to care for her. And, secretly, to also write a tell-all, about the scandal of her mother’s life. Things don’t necessarily turn out the way it’s expected. Good story.

The French Ingredient, by Jane Bertch. A memoir. Jane visited Paris at age 17 and wasn’t thrilled. Decades later she’s offered a transfer there for her job. Now she’s fluent in French and has a different dream for herself. She opens a cooking school (still there today, called La Cuisine Paris, opened in 2009). It’s for English speakers, to learn some of the intricacies of French cooking. It’s the story of the school, her life, the food, and a few recipes (I think there were). She had to continually remake the school to suit the audience, but she succeeded. Cute story, for sure.

What I Ate in One Year, by Stanley Tucci. If you love pasta, you’ll be devouring every recipe. This is his newest book, kind of in diary form of the meals he and his wife and family ate over the course of one year. And then some of his insights about life, Italy, cooking, traveling, family, etc. There really isn’t a “story” to this book. I think I was glad when I got to the end. I didn’t save any of the recipes. Glad I got it as a library book!

The Ride of Her Life, Elizabeth Letts. Such a story . . . a 63-year old woman with a bad medical prognosis decides (this is 1954) that she must leave Maine and go to see the Pacific Ocean. She has no car and her farm is being foreclosed. First she’s on a just-purchased old horse and off she goes. It’s a charming story about the people she meets (she has no money), the people who house her and her horse, the help she gets, eventually becoming something of a celebrity. There’s a dog in the story too. Absolutely adorable story. I cried.

The Two-Family House, by Lynda Loigman. Oh gosh, what wicked webs we weave sometimes. Brooklyn, NY, 1947. Two babies are born in a 2-family brownstone. The mothers are sisters. One sisters has boys and the other girls. Aah, huh. Something happens. The sisters eventually become undone with each other, and the families. Very interesting, creative story. Good read.

Working Stiff, by Judy Melinek, MD and T.J. Mitchell. Dr. Melinek is a forensic pathologist in New York. September 11th. Oh my goodness, the difficulties, the horror. It’s about the daily life of medical examiners, but this one with such interesting stories to tell about the victims of 9/11. Really interesting read.

Wandering Through Life, by Donna Leon. This is a memoir of Leon’s life. Or at least it’s some chapters that do reveal a bit about her life. Not a lot. Stories aren’t long. She taught school in Iran in 1976. Wow. Then she went to China and Saudi Arabia. Then she got to Venice which because her home love story. She also loves opera, cappucinos. No huge revelations here. Okay read. Leon is 80 now and reminisces a lot about Venice.

Swan Song, by Elin Hilderbrand. She’s such a creative writer. Takes place on Nantucket, when a $22 mil home is purchased by the mysterious Richardsons. And soon afterwards goes up in flames. The arson mystery. Really riveting.

The 19th Wife, by David Ebershoff. A murder mystery, but set within the secretive confines of the Mormon church. Part of the story is about Ann Eliza Young who separated from Brigham Young way back in 1875, and began a crusade to end polygamy. That in itself makes a good story. But this book is set mostly in present day with a different set of Mormon characters, polygamers. Very interesting.

The Big House by George Howe Colt. This one is a memoir. About an old, old summer house on Cape Cod, and the people who inhabit it. It’s falling apart – 11 bedrooms. It’s seen every possible scenario, marriages, deaths, love affairs and divorces over 5 generations. The subtitle of the book: A Century in the Life of an American Summer Home. You’ll be cheering for the house by the end. Loved it.

Maria, by Michelle Moran. You know the movie, The Sound of Music. About Maria, first a novice/nun, then she marries Von Trapp and takes on his numerous children. Throw a big rock at all of that beautiful (bubble) life you thought was there in the movie. Not much of it is true. The movie script changed lots of things about the Von Trapp’s lives to make a good story. The children didn’t like Maria – why? Because she wasn’t a very nice woman. Certainly not a loving mother. She was a tyrant, and as soon as they could when they became adults, they left the family. It was hard to do so, however. Lots of guilt heaped on them to help support the family and their legacy in Stowe, Vermont. Only one of her children stayed in touch with Maria at the end of her life.

Last to Eat, Last to Learn by Pashtana Durrani. If you’re an educator, or admire those who do, you’ll love this story. It’s a memoir about the author and her family. Specifically her father who believed in educating the women in his family. The subtitle: My Life in Afghanistan Fighting to Educate Women. She’s done so much in her life to help (and fight) for education. Including founding a nonprofit called LEARN to get education materials to remote areas. She’s a target of the Taliban. All the profit from the book go to that nonprofit, learnafghan.org.

Acceptance, by Emi Nietfeld. Wow. A memoir of her life, which was harrowing in the younger years. Her single mom was a hoarder and doesn’t provide the nurturing needed. Or the love either. Emi ended up in foster care, but a couple of teachers give her encouragement. Despite it all, including homelessness, she earns her way to an acceptance at Harvard. And she’s sleeping in her car. Imagine? She relishes her education and soars through it. She overcame a lot, oh my goodness. So admirable. You’ll cheer her on throughout the book. She’s a journalist now, also a software engineer, and a mental health advocate.

Elon Musk, by Walter Isaacson. I read this book awhile ago now (August, 24). This is the brand new book about Elon. I was riveted from page one all the way through. It’s a long book, but now that he’s on Trump’s team (he was a great pick for this new venture) you’ll be intrigued with his life. I thought this was an extremely well written book about a very complex and brilliant man. Difficult man? Oh yes. Enigmatic? That too.

The Lost King of France, by Deborah Cadbury. The subtitle says it all: How DNA Solved the Mystery of the Murdered Son of Louis XVI and Marie-Antoinette. This book was SO interesting. I enjoy crime dramas, and this one is of the highest order.

The Prague Sonata by Bradford Morrow. This is a novel, but it reads almost like a true story. About a musical manuscript suddenly unearthed, in of all places, in Queens, New York. The music is un-authored and the heroine in the story, a music expert, believes it to be from one of the great composers of all time. Intriguing story altogether. Loved it from the first page.

A World Full of Strangers, by Cynthia Freeman. A young 17-year old girl is all alone in London when her mother dies. She makes it to New York in 1932. Strangers help her, including her mother’s closest friend from her childhood.  She grows up, marries (not the best choice) has a son. Shattered dreams all along the way. All are resilient despite the drama. Good read.

Secrets of a Charmed Life, by Susan Meissner. Dual time line story about a current day scholar at Oxford, who interviews a very elderly woman who is finally willing to share her WWII stories. The other timeline is 1940s Britain and about the children who were evacuated. The two timelines meet eventually. Very interesting story.

James, by Percival Everett. Just won the National Book Award. If you were a fan of Huckleberry Finn, this is a new retelling of the story. Can’t say that I was riveted to the narrative (I suppose even as a child, I couldn’t identify much with Mississippi rafting). But it’s about friendship, obviously.

Why We Read, by Shannon Reed. Funny. Introspective. Informative. All those things, wrapped up in the writer’s journey reading through her life. It’s the whys and what she gets from the various books that makes it interesting.

Mrs. Van Gogh by Caroline Cauchi. There’s another novel out about the same subject (see next book below) – Johanna Van Gogh-Bonger, Vincent’s brother’s wife. Johanna dedicates her life (after her husband’s early death, and Vincent’s death even earlier) protecting but also marketing Vincent’s art, saving it for posterity. And also eking out a living for herself. Loved the read.

The Secret Life of Sunflowers, by Marta Molnar. I liked this book (version) better than the one above. It drew me in even more to the story about Johanna Van Gogh and her hard life trying to support herself and also protect Vincent’s work. The early part of the book describes the troubled life of Vincent and his brother’s guilt about taking care and/or supporting him. This book uses a diary (purportedly written by Johanna) as its kernel. Loved it.

Long Island by Colm Toibin. The turbulent story of two (or really four) related families who live close together on Long Island. And a baby that’s dropped into the arms of one of the wives and the intricate web that creates. Very interesting story.

Three Inch Teeth, by C.J.Box. Another one of Box’s white-knuckling mystery stories set in Wyoming, with Joe Pickett, the game warden who stars in many of Box’s novels. Riveting as always.

The Gown, by Jennifer Robson. I’m not a seamstress. Never really took to it, though my mother made lots of clothes in her day. This story is about the wedding gown designed for Queen Elizabeth, and about the various women who created it. Two women are honored by the Norman Hartnell fashion house, to create the gown. With pounds and pounds of embroidery and beads. I think it said how much it weighed. Eee gads! Heavy. It’s based on true history, although the author weaves it into a really interesting novel. Loved it.

The Secret of Villa Alba, by Louise Douglas. This is a very intriguing mystery about a woman who disappeared in 1968 in Sicily. And the Italian tv sleuth who decides to figure out what happened to her. You have to get almost to the last page to learn the truth. I couldn’t figure it out.

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Miscellaneous, on January 14th, 2022.

Another new way to use rhubarb. 

A post from Carolyn. On Saturday last, New Year’s Day, I was alone at home, content to watch the Rose Parade with the fireplace blazing, warm and cozy inside. I decided it was an appropriate day to make a nice dinner for myself. I’d had some duck in the freezer for a really long time (I’m not even going to tell you how long . . .). It was a duck half, partially cooked already, vacuum sealed. It needed about 25 minutes of heating through in a 350°F oven and it was juicy and bubbling. Originally the duck came with a packet of sauce to go with it, but I couldn’t locate it in the freezer, so I glanced at a shelf nearby (in the freezer) and spotted rhubarb that I’d chopped up and frozen some months ago. And sure enough, I had a chutney recipe in my files.

The recipe actually had you make it all in the microwave, but I decided to just do it stovetop instead. I sweated some minced yellow onion in apple juice (I used frozen concentrate diluted 1-to-1, not 1-to-3 as the package instructed), then added garlic and red pepper flakes to the mixture. The rhubarb had a little bit of sugar sprinkled over it already and was still partially frozen, but the cooking defrosted it in short order, especially since rhubarb is made up of a lot of water – the heat and steam took care of that in a jiffy. Golden raisins were added – nothing else – not even more sugar, nor salt. It was perfect. I didn’t cook it long as I didn’t want the rhubarb to disintegrate. My mother used to make rhubarb sauce and cooked it way too long – I like to see some definition in the rhubarb pieces. So it was simmered for a bare 3-5 minutes and it was done. I let it sit with the lid on it for about half an hour to blend the flavors a bit, then cooled it and refrigerated it to serve later.

The night before I’d made a vegetarian entrée (fresh Portobello mushrooms chopped up, garlic, onion, zucchini, some little dabs of cream cheese and grated Grana Padano) and had leftovers of that. So my dinner was complete with the roasted duck, the rhubarb chutney and the mushroom side dish.

What’s GOOD: loved the sweet/sour taste of the chutney. Easy to make, and I’ll use the leftovers for something with chicken, probably. It would work even on my morning yogurt, for that matter.

What’s NOT: only that you need to procure rhubarb. I try to freeze some when rhubarb is in season so I can use it at a later date.

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Rhubarb Chutney

Recipe By: Found on fareshare website
Serving Size: 6

1/3 cup onion — finely minced
1 clove garlic — minced
1 tablespoon apple juice frozen concentrate — plus 1 tablespoon water
2 cups rhubarb — chopped, frozen, defrosted
1/4 cup golden raisins
3 tablespoons sugar — or less – taste it
1/4 teaspoon cardamom
1/8 teaspoon red pepper flakes
1 tablespoon cider vinegar

NOTE: If you have just apple juice, use 1/4 cup and simmer it for about 2-3 minutes to reduce it by 1/2, to about 2 tablespoons.
1. In a medium saucepan add the apple juice concentrate and onion. Cook over low heat for about 3-4 minutes until onion has begun to soften, but the juice is still very visible.
2. Add garlic and continue to cook for another minute. Add all the remaining ingredients, bring to a simmer, and cook over very low heat for about 5 minutes, stirring several times. Taste the rhubarb for sugar – add in small amounts until it suits your taste. Don’t allow rhubarb to fall apart.
3. Put a lid on the pan and set aside for about 20 minutes, then cool. Serve immediately or refrigerate. Bring to room temperature before serving alongside poultry, duck or firm-fleshed fish.
Per Serving: 63 Calories; trace Fat (1.7% calories from fat); 1g Protein; 16g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium; 12g Total Sugars; 0mcg Vitamin D; 44mg Calcium; trace Iron; 200mg Potassium; 17mg Phosphorus.

Posted in Beef, Miscellaneous, on April 11th, 2021.

argentinian_steak_red_chimichurri_sauce

Amazing. Absolutely amazing.

Listen up. You just gotta make this. I can’t praise this enough. If you like steak, this is your lucky day. The recipe was demonstrated on Milk Street, and Jim Hirsch, one of the producers, went to Argentina and his job, with the film crew, was to find out what makes Argentinian steak so special. Certainly steak is the signature dish of Argentina. They raise a LOT of beef cattle in the country. My granddaughter, Sabrina, spent 5 months in Argentina (not exactly a happy experience, I’m sorry to say, even though it was through her university college exchange program). But she told me she had steak similar to this when she was there.

Normally, in Argentina, steak is grilled outside, on a grill that has an adjustable grate level – in other words, you can lower it to be close to the coals, or way up high (more like 10-12 inches), away from the wood coals. Most restaurants make this steak with a 2-hour grilling. Can you imagine? Likely they do that to have a very precise control over the temperature.

strip_steak_seasonedOnce the Milk Street crew returned to Boston, they began trying to recreate this steak (using American/different equipment) – and the chimichurri sauce. Speaking of the sauce, you may be familiar with green chimichurri sauce (that’s all I’d ever had prior to making this). This red sauce is a strange combination of things – 1/4 cup sweet paprika, 1/4 cup red pepper flakes (yes, really), and 1/4 cup dried oregano, and lastly 3/4 cup of neutral oil. Added later, garlic and balsamic vinegar. If you’ve ever watched Chris Kimball (he’s the guy who started Cook’s Illustrated, but was ousted some years ago and started Milk Street) you know that he does not like spicy heat. Not that he’s into bland food, but heat bothers his palate. So when they were making this in the test kitchen, when he was asked to add 1/4 CUP of red pepper flakes, he said oh-no, no, I won’t be able to eat this. The chef pleaded with him to follow the recipe and he might be surprised. And indeed he was, and so was I.

At left is the photo of the beautiful New York strip steak, 2” thick, with the rub on it (having rested in the frig for 24 hours), on a rack, before it went into the oven. One of these steaks will serve at least 2 people, maybe even 3 people.

There are a few steps to making this:

1. Make a rub of black pepper, freshly grated nutmeg (lots of it) and sugar. Put it on the 2” thick steak.

2. Place the steak on a rack, open, in the refrigerator, for 24 hours.

3. Put the steak in a 250°F oven for about 45 minutes. Remove it and let it rest for 30 minutes.

4. Make the sauce.

5. Grill the steak in a searing hot pan on the stove (or do this on your outdoor grill) to caramelize the two sides, then let it rest for 10 minutes. Get the rest of the meal ready.

6. Slice the steak across the grain, in 1/4” thick slices, plate it and drizzle the sauce on the ends and offer more sauce at the table.

red_chimichurri_cookingThe sauce takes no time, really, to make, but there are steps to making it also. In a skillet you combine the oil, paprika, red chili flakes and the oregano, and cook it over very low heat (never allowing it to boil) for 5-7 minutes. Then you add the garlic, and let it cool. Once cool, you add the balsamic vinegar and salt. The photo at right is before it even cooked – so you can see the ingredients.

When Chris Kimball tasted the sauce, he first barely touched his bite of steak with the oily part of the sauce, as he was not thinking he could eat it. He was surprised, and my friend Linda and I (when we made it) were also amazed that our mouths weren’t burning up. The guesswork is that the addition of 1/4 cup of balsamic vinegar somehow tempers the spicy, fiery heat of 1/4 cup of red pepper flakes.

The only thing I’ll say is that you need a meat thermometer for this recipe – I eat my steak medium-rare, and you remove the steak from the oven when it reaches 110°F (about 10-15 degrees below that magic medium-rare temp). I did that, but during the resting time, the temp went up nearly 10 degrees, and once I seared it, it went up even more. We got it out of the pan at about 128°F, which is a few degrees higher than I wanted. So watch it carefully.

What’s GOOD: I absolutely LOVE-LOVED this steak and the sauce. Definitely well enough to make it again. You do need to plan ahead 24 hours, and make sure you have a whole pod of nutmeg for each steak. You do not taste nutmeg in the rub when eating it. It’s uncanny there could be so much nutmeg on the rub and you wouldn’t taste it in the finished steak (although I was able to taste it when I ate the leftovers, cold). And the sauce – oh my goodness. So good. Very easy – make it the day ahead to save time if you’d like. It’s also uncanny there is so much red pepper in the sauce and I could eat it. I won’t say I ate copious quantities, but I certainly ate some with every bite, and went back for more.

What’s NOT: only that the steak is expensive (do buy a good one, though I did choose choice, not prime beef); however, one steak will feed 2 people, maybe 3. You do have to visit a butcher, as the steak must be 2” thick. I don’t know of any grocery store that has pre-cut 2” steaks. The nearly one pound steak cost me $29. The recipe is for feeding 4, so twice that amount. And you do need to plan ahead, as I mentioned, so the steak can sit in the frig for 24 hours.

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Grilled and Oven-Baked Argentinian Strip Steak with Red Chimichurri

Recipe By: Milk Street, Jim Hirsch
Serving Size: 5

STEAK:
Kosher salt and ground black pepper
1 tablespoon freshly grated nutmeg — from two whole nutmeg pods
2 teaspoons white sugar
2 strip beef strip steaks — (about 20 ounces each) about 2″ thick, patted dry
2 tablespoons grapeseed oil — or other neutral oil
RED CHIMICHURRI SAUCE:
3/4 cup neutral oil
1/4 cup sweet paprika
1/4 cup red pepper flakes
1/4 cup dried oregano — do not use fresh
2 medium garlic cloves — finely grated
1/2 cup balsamic vinegar
kosher salt

NOTES: Using this much red pepper flakes seems like WAY too much. You can reduce the amount by about a tablespoon, but apparently the balsamic vinegar tempers the heat. This red chimichurri is not as well known in the U.S. as the green herb style.
1. Set a wire rack in a rimmed baking sheet. In a small bowl, stir together 2 tablespoons salt, 1 tablespoon pepper, the nutmeg and sugar. Measure out and reserve 2 teaspoons of the seasoning mixture, then rub the remainder onto all sides of the steaks, pressing it into the meat. Place the steaks on the prepared rack and refrigerate uncovered for at least 1 hour or up to 24 hours.
2. Heat the oven to 250°F with a rack in the middle position.
3. Place the baking sheet with the steaks in the oven and cook until the centers reach 110°F, 45 to 55 minutes. Remove from the oven and let stand for up to 30 minutes.
4. In a 10- or 12-inch cast-iron skillet over medium-high, heat the oil until barely smoking. Place the steaks in the skillet and cook, without moving them, until well browned, about 3 minutes. Using tongs, flip the steaks and cook until the second sides are well browned and the centers reach 120°F (for medium-rare), 2 to 3 minutes.
5. Transfer the steaks to a large plate and let rest for 10 minutes. Alternatively, the steaks can be seared for the same time over direct heat on a very hot charcoal or gas grill with a well-oiled grate.
6. Transfer the steaks to a carving board and cut into thin slices. Place on a platter, pour on the accumulated juices and sprinkle with the reserved seasoning mixture.
7. SAUCE: In a small saucepan over low, combine oil, paprika, pepper flakes and oregano. Cook, stirring occasionally, until the mixture begins to bubble, 5-7 minutes. Do not allow it to come to a boil. Remove from heat and stir in garlic. Let cool to room temp.
8. In a medium bowl, combine the balsamic vinegar and 1 tsp salt and stir until salt dissolves. Slowly whisk in the cooled oil mixture.
Per Serving: 500 Calories; 42g Fat (73.2% calories from fat); 21g Protein; 13g Carbohydrate; 4g Dietary Fiber; 47mg Cholesterol; 59mg Sodium; 7g Total Sugars; 0mcg Vitamin D; 71mg Calcium; 4mg Iron; 521mg Potassium; 215mg Phosphorus.

Posted in Miscellaneous, on December 15th, 2020.

cranberry_caponata

A caponata made with cranberries, you ask? Yup. What’s in it: cranberries, apples, capers, tomato, pine nuts, raisins and Kalamata olives. I know, sounds strange, but it’s not.

For many years I’ve had the nicest fellow, Dan, who installs and fixes my computer, network, router, wi-fi issues in my house. And he knows that I write a food blog, so every once in awhile, he sends me a link to some food related video or post about food. I can count on the fact that anything he sends me will be unusual. In this instance, he sent me to a youtube video link performed by Harper and Ava, a cute young married couple who live in Maine. He’s an American, and his wife is a native Italian (Calabria), with a semi-thick accent. In this particular video, Harper challenged his wife, Ava, to make a Thanksgiving dinner, but in her own Italian style. She was a teacher (in Italy) but she’s also a very good cook. Here’s the youtube link. If you develop an interest in them, there are lots of other videos, but the best one is the one where they share how they met and how the romance managed with her being in Italy and he in California. Then, how Covid interrupted their long-distance romance.

 

This dish is one that she fixed for Harper, her rendition of an Italian-American Thanksgiving. Caponata is a savory Italian appetizer, usually containing eggplant, maybe celery, onion, capers, pine nuts, olives, red bell peppers, tomato. So Ava came up with this version, using the cranberries instead of eggplant, I guess it is. She gave it a very Italian name, so I shortened it to Cranberry Caponata. And this is to be served with the turkey. Harper said it was his favorite thing about Ava’s version of Thanksgiving.

cranberry_caponata_cookingOnion and celery are sautéed in EVOO, then you begin adding other ingredients, with the cranberries coming in last. Ava used much bigger pieces of apple than I did – maybe next time I’d do that as the apples were kind of lost in the mixture, and they’re certainly not a standard addition to caponata. Adding Kalamata olives intrigued me too (thank goodness I had some pitted ones in the refrigerator. Then there are pine nuts and raisins in there too, and the tomato paste adds a lot of good flavor. At the end you add in a little splash of balsamic vinegar. Genius!

What’s GOOD: loved the savory flavor – this is nothing like a sweet cranberry sauce. It would be great with a turkey, a roast chicken (what I did for my Thanksgiving dinner) and roast pork. Liked the texture – the pine nuts, the raisins, the olives.

What’s NOT: nothing comes to mind . . . if you’re looking for a sweet type side, this isn’t it, although you could make it so with more sugar.

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Cranberry Caponata

Recipe By: Pasta Grammar on youtube
Serving Size: 12

3 tablespoons EVOO
12 ounces fresh cranberries
2 apples — honeycrisp, cubed
2 stalks celery — chopped
1 yellow onion — halved and sliced
1 large tomato — cubed, or use canned, diced style with juice
2 tablespoons capers — diced
2 tablespoons pine nuts
1 1/2 tablespoons raisins — black or golden
1/2 cup Kalamata olives — pitted, chopped
1 tablespoon tomato paste
3 tablespoons brown sugar — or more to taste (or brown sugar substitute)
2 tablespoons balsamic vinegar
Salt Fresh black pepper

1. In a large sautè pan, bring a generous pour of olive oil up to medium heat on the stovetop. Add the onion and sautè for 3 minutes, then add the celery. Cover and cook for an additional 5 minutes. If the celery and onion risk burning, add a splash of warm water into the pan.
2. Add the olives, capers and pine nuts. Stir all together and cook for a further 3 minutes, covered. As before, add some water if the caponata risks burning.
3. Add the tomatoes and a splash of water. Stir and cook for 5 minutes, covered.
4. Meanwhile, dissolve the tomato paste in a 1/2 cup (120ml) of water.
5. After the tomatoes have cooked for 5 minutes, add the apples and cranberries, along with the tomato paste mixture, balsamic vinegar and brown sugar. Salt and pepper to taste.
6. Cook covered, adding water as necessary, for about 10-15 minutes or until the apples have softened but not completely dissolved. Cool completely before serving along roasted poultry or pork.
Per Serving: 103 Calories; 5g Fat (41.8% calories from fat); 1g Protein; 15g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 93mg Sodium; 10g Total Sugars; 0mcg Vitamin D; 24mg Calcium; 1mg Iron; 185mg Potassium; 28mg Phosphorus.

Posted in Beef, Miscellaneous, Miscellaneous sides, on January 2nd, 2020.

spicy_beef_tenderloin_cranberry_mango_chutney

What is there not to like about a whole beef tenderloin?

For Christmas Day I offered to buy a whole beef tenderloin for the family celebration. Sara said “yes, please.” So off I went to Costco to buy an already-trimmed (of extra fat and silverskin) tenderloin. I cut it in half (easier handling in the oven), patted well with the spice combo (not herbs, but spices, which were a type of dry rub) then it was tightly tied with kitchen twine. They went into plastic bags (or wrap well in plastic wrap so it doesn’t leak) and I let them marinate in the refrigerator for almost 3 days. The recipe, from a class with Phillis Carey, calls for marinating the dry rubbed tenderloin for 4 days.

My cousin Gary and I drove to Sara’s and John’s (in Poway, CA) on Christmas Day and the meat went into the frig until about an hour before we wanted to begin cooking them.

spicy_beef_tenderloin_ready_for_ovenAfter the dry marinating time, the two pieces were seared on all sides with EVOO, then placed on a rimmed baking sheet and into a 400°F oven. The recipe said 20 minutes, but ours took about another 3-4, I think, to reach 130°F. Actually both reached about 133°F when we got them out of the oven. In case you’ve never done one of these, let me just warn: the last 3-8 minutes are crucial – monitor the internal temp frequently. The internal temp rises quickly once the meat reaches about 120°. Be forewarned. The last thing you want is an overcooked tenderloin. Some in our group wanted more medium and we got that perfectly with the smaller piece.

A few days ahead I’d made the spicy_beef_tenderloin_restingchutney, a kind of cooked relish of fresh cranberries, orange juice, sugar, dried mango chopped up and a tablespoon of freshly grated ginger.

So, there’s a photo of the finished pieces. Note one is larger – it went in the oven for about 5 minutes before we added the 2nd, smaller piece. So they both came out of the oven at the same time.

The meat was lightly tented with foil for 15 minutes, then carved in thin slices (recommended) and served. The recipe says to roast to 135°. I’m hesitant to go that high, so I took them out early. They continue to cook during the resting time anyway.

JUST WATCH THE TEMP CAREFULLY. When you pay $114 (that’s what this one was) for a hunk of good beef, you certainly don’t want to ruin it by overcooking. Just so you know, if you overcook beef, it gets tough.

What’s GOOD: loved the seasonings –  the beef was “hot” because of the quantity of pepper. If you’re sensitive to it, reduce the pepper from the mixture below. Loved the spices on it. AND loved the chutney. It’s perfect with a big hunk of beef. I had two small pieces, and after feeding 12, there was nothing but a small handful of beef tidbits left over. I think everyone went back for seconds, just about.

What’s NOT: if you’re sensitive to pepper, take it out of the recipe altogether, and if you are turned off by spices patted onto meat, reduce the quantity of the spices. Obviously, if cost is a factor, pass on this one as it’s an expensive entrée.

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Spicy Beef Tenderloin with Cranberry Ginger Mango Chutney

Recipe By: Cooking Class with Phillis Carey, Nov. 2019
Serving Size: 12

2 tablespoons black peppercorns — scant (or a mix of black and green peppercorns)
6 tablespoons dark brown sugar — packed
2 tablespoons coarse salt
2 teaspoons coarse salt
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cardamom
3/4 teaspoon ground cloves
4 garlic cloves — coarsely crushed into slivers
5 pounds beef tenderloin — tied as a roast
2 tablespoons vegetable oil — divided or EVOO
CRANBERRY MANGO CHUTNEY:
12 ounces fresh cranberries — about 3 cups
1 cup fresh orange juice
1 cup sugar
1 cup dried mango — chopped
1 tablespoon fresh ginger — minced

1. Grind peppercorns in an electric spice grinder (or clean coffee grinder) to a medium grind. In a small bowl, combine pepper, brown sugar, salt, ginger, allspice, nutmeg, coriander, cardamom, and cloves; whisk to combine. Rub meat sparingly with crushed garlic slivers, then rub all over with spice mixture.
2. Cut tenderloin crosswise in half. Wrap each half very tightly with several layers of plastic wrap (so that it looks swaddled), put in a rimmed pan, and refrigerate 4 days.
3. Preheat oven to 400°. Heat 1 tbsp. oil in a large frying pan (not nonstick) over high heat. Add 1 piece of meat and sear until well browned on all sides, 7 to 10 minutes. Transfer to a rimmed baking pan and repeat with remaining oil and beef. Transfer baking pan to oven and cook meat until an instant-read thermometer inserted in thickest part registers 130°, 20 to 30 minutes. (Halves may not cook at the same rate; after meat has been in the oven 20 minutes, begin taking temperature of both pieces of meat every 1-2 minutes.) Transfer to a carving board, tent with foil, and let rest 15 minutes. Remove kitchen twine.
4. Cut meat into very thin slices (less than 1/4 in., if possible) and serve warm or at room temperature, with crusty rolls and chutney.
Per Serving (you won’t eat all of the chutney): 747 Calories; 46g Fat (56.0% calories from fat); 35g Protein; 47g Carbohydrate; 2g Dietary Fiber; 134mg Cholesterol; 1350mg Sodium.

Posted in Miscellaneous, Salads, on December 1st, 2018.

cranberry_jello_salad_walnuts

A really simple salad to serve with a holiday meal – or more likely with Thanksgiving turkey.

As it happened, I was watching The Pioneer Woman last week, and she showed something similar to this salad above, that was her mother-in-law’s standard for Thanksgiving. Her MIL passed away recently, so Ree was making this salad in homage to Nan. It reminded me of a salad I had once upon a time, years and years ago and really liked, and never found out who made it, to acquire the recipe.

So, first off – if you follow the recipe – you need to find cranberry Jell-O. Well, that proved an impossible task in the days leading up to Thanksgiving. Supposedly Target has it, but perhaps it’s only available online. I gave up looking after visiting 3 grocery stores + Target. So I bought Black Cherry Jell-O and used that instead.

First you make the underneath gelatin part – adding 2 cans of whole cranberry sauce and a 6-ounce can of crushed pineapple (drained). I also added about 2/3 cup of chopped walnuts (my addition to the recipe because walnuts were in the salad I remember from long ago). That was chilled until set (overnight in my case). Then, I started on the topping. Ree said to add 1 1/4 cups of milk to an 8-ounce package of cream cheese. That seems like too much to me, so I added just 1/2 cup and spread that all over the top of the chilled Jell-O. Then I microplaned some fresh orange zest on top (in Ree’s recipe). I covered it with plastic wrap (elevated above the cream cheese) and chilled that until we were ready to eat.

Was it up to my expectations? Absolutely. I loved it. And I shouldn’t have had any of it (not on my no-sugar, no-carb diet) but I ate it anyway. AND, I had a serving of it the next day when we had leftovers. By then it was nearly gone.

What’s GOOD: love-loved it in every way possible. Sweet, tart, piquant, satisfying, easy. What more could you want?

What’s NOT: really nothing. It was a great addition to the Thanksgiving table.

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Cranberry Sauce Salad

Recipe By: Adapted from a Pioneer Woman recipe from her MIL, Nan
Serving Size: 12 (maybe 16)

3 packets cranberry gelatin — (small ones) or use Black Cherry as substitute
2 cans cranberry sauce — 14 ounce size (whole cranberry style)
8 ounces crushed pineapple — canned, drained
2/3 cup chopped walnuts
8 ounces cream cheese — at room temperature
1/4 cup powdered sugar
1/2 cup whole milk
1 orange, zest only

1. Bring 2 cups of water to a boil, then remove from the heat. Stir in the gelatin until completely dissolved, 1 to 2 minutes. Add 1 cup cold water, the cranberry sauce, chopped walnuts and pineapple. Mix well, ensuring you break apart any large chunks of the cranberry sauce.
2. Pour into a 9-by-13-inch glass dish. Cover and place in the refrigerator until firm, 3 1/2 to 4 hours.
3. Beat together the cream cheese and powdered sugar with a hand mixer until smooth, about 1 minute. Add the milk and mix until completely combined. Carefully spread the cream cheese frosting in a thin layer over the cranberry sauce. Zest the orange directly over the frosting. Can be chilled (covered in plastic wrap, but elevated up above the cream cheese) overnight. Serve in individual squares.
Per Serving: 365 Calories; 11g Fat (25.8% calories from fat); 8g Protein; 63g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 225mg Sodium.

Posted in Chicken, Miscellaneous, on October 11th, 2018.

chakalaka_relish

A lovely relish (or kind of like a salsa) to serve with grilled meat.

Presuming you read my post from yesterday, about the BBQ Chicken, South African Style, then you already know this relish is supposed to be served with that chicken. It came from a cooking show with Sarah Graham, who’s from South Africa. This side/relish is just so different – when I watched the show a couple of years ago I was intrigued with the ingredients . . .

It has some very standard things you’d expect in a relish – onion, a chile pepper, a bell pepper, garlic, even tomatoes. But a bit more unusual is a bunch of grated carrots, some chutney (I used apricot jam), a jot of ketchup. But this one also has a little bit of curry powder (but not really enough to taste it), AND it has a small can of BAKED BEANS in it.

Here’s what wikipedia has to say about it:

Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg, when Mozambican mineworkers coming off shift cooked tinned produce (tomatoes, beans) with chili to produce a spicy relish with a Portuguese flair to accompany pap. The many variations on how to make Chakalaka often depend on region and family tradition. Some versions include beans, cabbage and butternut. For example, a tin of baked beans, tin of tomatoes, onion, garlic, and some curry paste can be used to make the dish.

In case you’re interested, pap is a kind of cornmeal porridge, and samp is another kind of dried corn variant where the corn kernel shells are removed and then the inner meat made into a porridge type dish. Reading about the history of this dish, it makes so much sense that mine workers had to use canned foods and they discovered a way to make a spicy relish/side from canned tomatoes and baked beans.

The onion, chile, bell pepper and carrots are cooked a little bit (I cooked them VERY little as I wanted crunch) with the onions getting the most amount of cooking time, then you merely add in all the other ingredients. Since I made it I’ve had it alongside the leftover chicken, also some grilled sausages, and some fish. All good with it. I made part of mine without the beans (cuz I’m not eating beans on this diet I’m on), but I DID taste it, and thought the addition of the beans was really good. I was expecting it to not taste good, but it was. I gave away all of the bean relish and kept the part without beans and enjoyed it for a week or so afterwards.

What’s GOOD: it’s unusual, that’s for sure. Liked all the lively flavors in it – because I was having guests I used the lesser quantity of curry powder – I’d likely add more next time. Make ahead is fine, and it keeps for at least a week.

What’s NOT: nothing really . . . it was a really good addition to my potluck dinner to serve with the chicken.

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Chakalaka Relish

Recipe By: Sarah Graham, Cooking Channel, 2016
Serving Size: 4

2 tablespoons olive oil
1 medium onion — finely chopped
1 whole red chile — seeded, finely sliced
1 whole red bell pepper — seeded, finely chopped
1 clove garlic — minced
1 teaspoon curry powder — (1 to 2)
1/2 teaspoon dried mixed herbs
2 medium carrots — grated
14 ounces baked beans
14 ounces canned tomatoes — chopped
1 tablespoon chutney — or apricot jam
1 tablespoon ketchup
Kosher salt and freshly ground black pepper

1. Heat the oil in a medium saucepan over medium heat. Add the onions and cook until softened, at least 5 minutes.
2. Add the red chiles, bell peppers, garlic, curry powder, mixed herbs and carrots, and cook for another 3 to 5 minutes.
3. Add the beans, tomatoes, chutney, ketchup and a generous pinch of salt and pepper. Bring to a simmer and cook for 30 minutes. (I didn’t cook this for 30 minutes as I liked the crunch to the vegetables, but traditionally you would.)
Per Serving: 227 Calories; 8g Fat (27.5% calories from fat); 7g Protein; 38g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 602mg Sodium.

Posted in Miscellaneous, Soups, on August 21st, 2018.

microwave_bowl_cozy

Isn’t that the cutest thing?

As I mention frequently, soup is a common theme here at my house. I eat soup year ‘round. Recently my best bud, Cherrie gave me one of these things. She’d won it a a Bunko night and didn’t think she’d use it. I loved it so much I ordered the larger size too.

They’re on etsy.com – here’s the link to Mary Egan’s website called “Just 2 Dang Cute”:

https://www.etsy.com/shop/just2dangcute

In the event you want the larger ones, here’s a picture of both sizes:

sm_lg_microwave_bowl_cozy

May I make a suggestion – these would make a great gift – for a birthday, or a housewarming gift, or a Christmas gift (maybe buy 2 matching ones). Or a Bunko prize! I heat soup with the cozy in the microwave and then I take the whole thing to the table and leave it on. You can pull the soup bowl out and off, but it’s just as easy to leave it. Mary makes them with all kinds of sports teams fabric, and plenty of collectible kind of designs. She makes other things too – obviously she’s an accomplished seamstress! I think these bowl cozies are just the most adorable thing! I use mine several times a week.

Mary has kindly emailed me saying that if you order anything from her during August, 2018, and write in BLOG ON THE COZY she will refund the shipping. SUCH A DEAL! Thanks, Mary.

Posted in Miscellaneous, on May 20th, 2018.

comeback_sauce_2_fish_seafood

Little did I know – there is comeback sauce, and then there is comeback sauce. Of course there could be riffs, and maybe that’s all this is. A riff with comeback sauce for fish, not meat or poultry. Or every other kind of food thing on the planet.

Seems like I read, or heard, that comeback sauce is a condiment almost as ubiquitous as salt and pepper on the dining tables of the South . Not that it could live there (out on the table) – no – because it has mayo in it. But it can live in the frig for quite awhile and be used for all variety of things over the course of many meals.

So I read, Comeback sauce was originally used on fish and shellfish, but since it’s been around a loooong time, it’s kind of morphed into something that can be universally  used as a condimentcomeback_sauce_2_bowl on just about anything. At least I think that’s the case – if I have any Southern readers, please correct me in the comments below!

I suppose this could be more like a tartar sauce, but it’s with more of the comeback additions. I wrote about Comeback Sauce awhile back. That one has more tomato type ingredients (jarred chili sauce and ketchup) than this one, though both are mayo based first.

Wanting to try this one, I made it to go with some shrimp I had left over from a restaurant meal. And I liked the recipe because it contained capers (love them), cornichons, and it had a bit of minced celery – which gives the sauce some lovely crunch. It took but a few minutes to prepare – I made a green salad and some fresh veggies to go with it, and there I had a lovely meal. I think, since I’ve been a widow (4 years now) I’ve become more inventive with making a full meal with stuff – left overs from various things I’ve made.

When I made this, I had only one recipe/post in the queue for posting here. Gracious! I needed to get busy. But then I went to a cooking class which created a whole raft of new recipes to write about, and I totally forgot I’d made this. As I write this, I still have the sauce in the frig, and it still tastes great. I’ll give it another week, and if I haven’t used it up, I’d best toss it out. The celery is about the only thing that could go “off.” Otherwise, I would think this would keep for a month. The recipe I used said it could be made 3 days ahead. Well . . . mine’s a whole lot older than that, and it still tastes as good as the day I made it. Amazingly, the celery still has crunch.

The making of this is so easy – grab a small bowl and start adding the ingredients. Stir, chill for a little bit to let the flavors meld, and you’re good to go.

What’s GOOD: as I mentioned, this is a kind of a universal sauce for lots of things, but this one lends itself better to fish (with the capers, cornichons and lemon), but I’ll tell you right off, since I made it I’ve used it to dip leftover chicken into, and even some asparagus. It was lovely. AND, I’ve used it instead of mustard or mayo on a sandwich.

What’s NOT: really nothing – it’s a great basic sauce to serve for fish, but don’t let that limit you to using it on other things.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Mississippi Comeback Sauce for Fish

Recipe By: From Food & Wine, May 2018
Serving Size: 6

1/2 cup mayonnaise — Duke’s or Hellman’s/Best Foods
1/4 cup ketchup
1/2 celery stalk — peeled and minced
1/2 tablespoon prepared horseradish
1/2 tablespoon Dijon mustard
1/2 tablespoon Worcestershire sauce
1/2 tablespoon flat-leaf parsley — minced
1/2 tablespoon cornichon — minced
3/4 teaspoon shallot — minced
3/4 teaspoon capers — drained, rinsed, minced
1/4 teaspoon celery seeds
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon lemon zest — (grated, not in strings)
1/2 tablespoon fresh lemon juice
1/8 teaspoon cayenne — or more if desired

Note: If making this to serve 4 as a tartar sauce with fish, double the recipe.
1. Combine all ingredients in a bowl and stir well.
2. Cover and chill. This will keep for a week or two. Serve with shellfish or fish. Leftovers taste great on vegetables or other protein (chicken, pork, or as a spread on a sandwich).
Per Serving: 148 Calories; 16g Fat (88.6% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 374mg Sodium.

Posted in Miscellaneous, on February 27th, 2018.

As you know if you’ve been reading my blog for the last 4-5 months, you’ve seen several sheetpan dinners. I make them often, and often I just wing-it on some weeknights – looking to see what I have in my refrigerator, and what kind of protein (if any) I might use with it.

Every time I’d wing-it, though, I’d have to go hunt for information about how much time each vegetable takes. So, I’ve written up a chart. And a separate row for the meat. As best I know, this chart is accurate, although depending on how big you chunk up some of them, you may find your Brussels sprouts might not be done in x minutes, but x + 2 minutes, for instance. Sheetpan dinners aren’t an exact science.

And if you use chicken breasts, I explain here (on the chart) that sometimes they’re problematical as some are thinner than others. I opt, always, to cut chicken breast meat into larger sizes because I definitely do not want to overcook them. Test the meat more frequently with an instant read thermometer and remove the meat if it’s reached temp. Ideally, use chicken thigh meat as it’s more forgiving.

HERE’s the PDF you can stick inside your kitchen cupboard (that’s where mine is now).

Carolyn’s CheatSheet on SheetPan Dinners (this is a pdf)

Posted in Miscellaneous, Miscellaneous sides, on December 31st, 2017.

cranberry_apple_sauce

So good. Not quite as tart as regular cranberry sauce, but more mellow. Milder, I guess I’d say.Very easy to make and would keep for awhile. Serve alongside any kind of meat.

I have a package of cranberries in my refrigerator right now, and I’m going to make this in the next few days. It’s really easy to do – start to finish in about 20 minutes, I’d say. The hardest thing you do is peel and chop the apples. There’s just enough sweetness to this to make it easily edible, but just enough tartness from the cranberries, to make it a good side for meat.

Tarla Fallgatter made this at a recent cooking class and served it alongside a whole host of holiday side dishes. And my fork dipped into it with the dressing she made, and with the potato/parsnip mash she made. I wished I’d had more on my plate! It will be used several times over the holidays as I serve chicken, or turkey, or even beef or pork. As I mentioned above, I don’t think this would go with fish – although salmon might work. Try it and see!

Tarla recommended Braeburn apples as her first choice, but Gala works too. Do not use a tart cooking apple like Pippin or Granny Smith. It gets peeled and finely chopped. In a pan you combine apple cider (or juice), sugar, the apple, cinnamon and cloves. Once brought to a boil you add the fresh cranberries and simmer it for 10-12 minutes or until the berries burst and the sauce begins to thicken. See? Easy. Then you add in a teaspoon or apple cider vinegar. Let it cool and it’s ready to serve. Put it in an airtight jar and it will keep for a week or so. For longer storage, freeze it.

What’s GOOD: the lovely fruity flavor, mellow with the addition of apples. So pretty. You could eat it straight, I’m telling you!

What’s NOT: nothing at all.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Cranberry Apple Sauce

Recipe By: from a cooking class with Tarla Fallgatter, 2017
Serving Size: 10

1 cup apple juice — or apple cider
1/2 cup sugar
1 Braeburn apple — or Gala, peeled, finely chopped
1/2 teaspoon ground cinnamon
1 pinch ground cloves
12 ounces fresh cranberries
1 teaspoon apple cider vinegar

1. Place cider (apple juice), sugar, apple, cinnamon and cloves in a pan over medium heat, stirring until sugar dissolves.
2. Bring to a boil. Add cranberries and simmer 10-12 minutes, or until berries burst and sauce thickens. Stir in vinegar. Let cool to room temp.
Per Serving: 76 Calories; trace Fat (1.7% calories from fat); trace Protein; 19g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.

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