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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Fish, Soups, on January 6th, 2009.

cajun-chowder

Over the holidays I’d planned to make this chowder, but just didn’t get around to it. But I had most of the ingredients, so it took little or no time to put it together the other night. We’re trying to eat a bit more healthy – note only 300+ calories a serving and 10 grams of fat. And that’s WITH some heavy cream in it.

If you’re fortunate enough to have a Trader Joe’s near you, they carry a mixed shellfish bag (calamari rings, bay scallops and shrimp). And I augmented it with a bag of already-cooked extra-large shrimp, cut up into chunks. The most amount of time spent was on chopping up the vegetables and cleaning the leeks. So that tells you how rapidly you can make this. The Cajun seasoning adds a zing to it – and I caution you to be careful about how much. Cajun seasonings vary in heat levels, and I don’t think I even added 1/4 teaspoon, and it was on the fence of being too hot for us. I wanted some vegetables in it (mushrooms) but you could use whatever you prefer. And it’s been mentioned here before that I am partial to Penzey’s (concentrated) soup bases– in this case I used the Seafood Soup Base that I’ve had in the refrigerator for about 6-8 months. It’s SO worth buying – rather than having to buy jars and jars of clam juice for this. Maybe you can find Knorr’s little cubes of fish stuff – that would work too. Be careful of the sodium on other products.

Since I had some garlic and saffron rouille on hand (from a chicken bouillabaisse I made a few nights ago) I added a dollop of that on the top of each soup bowl and garnished with the parsley. If we were eating bread I’d serve this with a baguette and butter, and a green salad with a garlicky dressing. Just delicious, and probably even better once it’s sat overnight in the refrigerator.
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Cajun Shellfish Chowder

Servings: 6
Serving Ideas: If you have rouille on hand (as I did the first time I made this) add a dollop of it in the center of the soup bowl. If you’d like a more elegant presentation, save some of the shrimp to decorate the bowl rather than cutting them up.

2 tablespoons unsalted butter
4 whole leeks — chopped
1 whole red bell pepper — diced
4 stalks celery — diced
8 ounces button mushrooms — sliced
1/4 teaspoon Cajun seasoning — or to taste
2 large garlic cloves — minced
1 1/2 tablespoons dried thyme — crushed
3 tablespoons flour
4 cups water — or clam juice
1 tablespoon fish concentrate
1 pound mixed shellfish
1 pound shrimp — deveined, chopped
2 cups fat free half-and-half
4 tablespoons tomato paste
1/4 cup heavy cream salt and pepper to taste
2 tablespoons Italian parsley — minced for garnish

1. Heat the butter in a large pot. Add leeks, celery and red bell pepper. Sweat for about 5 minutes. Add fresh garlic and cook for another two minutes. Add Cajun seasoning and thyme. Stir to combine, then add flour. Stir until all flour has disappeared into the mixture, then add the water and fish concentrate (or cubes). Bring to a simmer and allow to bubble for about 5-10 minutes. Add the mushrooms and simmer for one minute.
2. Add the half and half, tomato paste and heavy cream. Stir to combine, then add all the shellfish. Bring it back to a simmer and cook JUST until the fish is cooked through. Do not overcook. If using cooked shrimp, they should be added at the very last minute and just heated through. Taste for seasonings, then ladle into soup bowl and sprinkle with chopped Italian parsley on top.
Per Serving: 352 Calories; 10g Fat (26.7% calories from fat); 31g Protein; 29g Carbohydrate; 3g Dietary Fiber; 164mg Cholesterol; 479mg Sodium.

Posted in easy, Fish, Soups, on December 20th, 2008.

seafood-bisque

Just a few nights ago I attended my book group’s Christmas potluck dinner. We always have such fun at this annual event. Everyone brings something, the hostess provides wine, soft drinks and coffee.  After we’ve stuffed ourselves with all the good food, we sit around in a circle and share something about the holidays – a funny personal story, a poem perhaps, or a very short (published) story.

One of our members, Nancy K, brought a soup this year. Not a very easy thing to take to a potluck, but it survived without spilling in her car. We’re ever so glad she did because it was just wonderful. I couldn’t believe it when she told us what was in it. Canned soups. Amazing. This could be my new fix-and-eat-in-a-hurry dinner, providing I’ve got the ingredients. Notes to self: buy some of those canned soups to keep on hand plus the frozen seafood mixture at Trader Joe’s.  The recipe is below.

This year at my group gathering, I shared a short chapter in Caroline Kennedy’s book A Family Christmas (published in 2007), a compendium of Christmas stories, lore, etc. The one I read was about NORAD. I know, what’s NORAD got to do with Christmas, you ask? Perhaps some of you know about this already, but I’d never heard that NORAD (and the comparable military group in Canada) track Santa on Christmas Eve, and you can read all about it on the internet at NORADSanta. You see, Rudolph’s nose is infrared, so the sensors in NORAD’s high-powered system can track exactly where Rudolph is at all times because of that glowing nose! They carefully monitor when Rudolph leaves the North Pole, and shortly after you can watch Santa’s progress (starting about 3 pm on Christmas Eve) around the world. Sometimes fighter jets get a sighting of Santa, and some planes are equipped with “Santa Cams” that also get occasional shots of Santa in different locations. Those photos are uploaded to the website so you and your children can see them. Anyway, the story I read aloud was all about how NORAD ended up even doing this project (because a newspaper misprinted a phone number for a Santa hotline, and the calls ended up going to a communications chief at NORAD. A quick-thinker that guy was – he decided his staff needed to pitch in and help, and the NORAD Santa project was born.)

Another book club member shared a joke – a very cute one. It’s the story about why Santa is a woman. If you’re interested, you can check it out at Christmas Jokes. There’s also some rebuttals out there about why Santa couldn’t possibly be a woman. All good for a laugh.
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Easy Seafood Bisque

Recipe: Nancy K, a friend in my book group
Servings: 8

1 bunch green onions — chopped
4 ounces unsalted butter
1 can tomato soup, condensed (10 3/4 ounces)
2 cans cream of mushroom soup, condensed (10 3/4 ounces each)
2 cups half and half
1/4 cup cream sherry — doubling to 1/2 cup is even better
1 pound shrimp, bay scallops, crab mixture — or shellfish of your choice

1. Saute onions in butter until softened.
2. Add the two soups, half and half and sherry. Bring up to a boil, then add the mixed fish/seafood. Simmer for 30 minutes and serve.
Per Serving: 357 Calories; 27g Fat (66.1% calories from fat); 15g Protein; 15g Carbohydrate; trace Dietary Fiber; 141mg Cholesterol; 935mg Sodium.

Posted in Fish, on December 4th, 2008.

crunchy shrimp with couscous, mint and ginger-orange sauce

Normally I don’t repeat recipes here on the blog – I’m not certain I ever have. However, this recipe bears a reprise, it’s just so absolutely fabulous. My friend Joan told me recently that she was searching around on my blog one day and came upon this recipe, which she made for her husband. Tom, who usually doesn’t comment much about anything she cooks, raved about this one. It got me to thinking about it, and so I decided I needed to make it again.

The original recipe comes from Cooking Light – the result of a reader’s recipe contest – and this was the winner. Hands down winner. I’ve only made it once, and I blogged about it immediately thereafter. You can read my original blog post, or you can read it here, with last night’s modifications. The winning cook/chef, Karen Tedesco from Webster Grove, Missouri, contacted me after I posted the write-up about it last February– she thanked me. Well, I thank HER for inventing this wonderful combination of shrimp, couscous and orangy dressing/sauce. But I’ll have to apologize to her – I improvised a little bit – I hope she won’t mind. It’s still her recipe! I ended up not making more sauce as I’d suggested in the previous recipe. It actually seemed sufficient this time – maybe because the orange juice concentrate gave it more punch.

How I changed it started with me not finding watercress at the grocery store. As I stood in the produce section scanning the rows, I spotted mint. I thought “Why not?” And since I don’t normally stock orange juice at home, I thought “how about concentrate instead?” That step cut down on the cooking time by about 10 minutes. So here are my improvised steps:

  • I used a boxed mix of Near East brand couscous (which contained pine nuts, so I eliminated the almonds)
  • In the sauce I substituted ¼ cup of defrosted orange juice concentrate for the reduced fresh orange juice
  • I didn’t do the toasting of the couscous, but did add orange juice concentrate to the water
  • I substituted fresh mint for the watercress

The revised recipe is below – almost as good as Karen Tedesco’s original – perhaps just a little shorter and easier to make. I guarantee you’ll be amazed at the flavors rolling around in your mouth with each bite – it’s the orange/ginger sauce that makes it, so don’t skimp on that part if you’re tempted. Joan said she used low-fat mayo – which would be fine – it’s the orange flavor you taste. And even though there are four elements to this dish (shrimp, sauce, mint and couscous) it’s very easy to make. It took me about 25 minutes start to finish. So please, do yourselves a favor and MAKE THIS SOON! I don’t rave this much about all the recipes you’ll find here on my blog, but this one deserved the blue ribbon!

Also, in case you’re interested in such things . . . here’s a photo of the leftovers (I made it to serve 4, so now I have enough for another dinner). Anyway, this is a Tupperware combination – it’s a stack of 3 low, flat containers that hook to themselves and there’s one lid (that works on any of the 3 sections). Bottom: couscous; middle: mint; top: shrimp; cup on top: orange/ginger sauce. I don’t use this container very often, but when it’s right, it’s RIGHT. This was one of those times.
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Revised Crunchy Shrimp with Couscous and Ginger-Orange Sauce

Recipe: Adapted from a recipe from Karen Tedesco, Webster Groves, MO
Servings: 4

SAUCE:
1/4 cup orange juice, frozen concentrate — defrosted
1 tablespoon chopped fresh cilantro
2 tablespoons mayonnaise
1 1/2 tablespoons low-sodium chicken broth
1 teaspoon fresh ginger — grated
1 teaspoon fresh lime juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper
COUSCOUS:
1 1/3 cups couscous — Near East brand box mix, with toasted pine nuts, including spice packet
1 1/8 cups water
1 1/2 tablespoons orange juice, frozen concentrate — defrosted
1 tablespoon unsalted butter
SHRIMP:
20 jumbo shrimp — peeled and deveined (about 3/4 pound)
1 large egg white — lightly beaten
1/2 cup panko
3 tablespoons chopped fresh cilantro
1/2 teaspoon fresh ginger — grated
1/8 teaspoon freshly ground black pepper
1 tablespoon canola oil
1 bunch fresh mint — washed, trimmed, coarsely chopped

1. To prepare sauce, in a small bowl combine the orange juice concentrate and stir in 1 tablespoon cilantro and next 7 ingredients (through red pepper); set aside.
2. Prepare couscous per package instructions, substituting 3 T. orange juice concentrate for 3 T. of water called for and including butter. Fluff with a fork just before serving.
3. To prepare shrimp, combine shrimp and egg white in a bowl, tossing to coat. Combine panko, 3 tablespoons cilantro, 1/2 teaspoon ginger, and black pepper in a large zip-top plastic bag. Add shrimp to bag; seal and shake to coat. Do this JUST before you start to cook the shrimp.
4. Heat oil in a large nonstick skillet over medium-high heat; arrange shrimp in a single layer in pan. Cook 2 minutes on each side or until done. Don’t overcook.
5. Divide hot couscous evenly among 4 plates; top evenly with chopped mint and shrimp; drizzle sauce over shrimp. Dig in!
Per Serving: 434 Calories; 14g Fat (28.1% calories from fat); 18g Protein; 60g Carbohydrate; 4g Dietary Fiber; 63mg Cholesterol; 277mg Sodium.

Posted in easy, Fish, Veggies/sides, on November 2nd, 2008.

orzo-shrimp-broccolini.jpg

At the cooking class the other day, I glanced at the list of recipes and certainly didn’t think this one would be the standout of both classes, but it was. It isn’t all that unusual, there isn’t a long list of ingredients and it didn’t take all that long to make. Aren’t those the best kind of recipes to get and make? Easy, quick and yummy delicious to boot!

Although the recipe, by Phillis Carey, is made here for shrimp, it could also be made with scallops (with some bacon added, she suggested). I’ll be making this soon because the flavor was just melt-in-the-mouth. The orzo was smooth and slippery, there was just enough creaminess to make you think you were eating the rice-style risotto, and the broccolini was a perfect side. You can make the orzo ahead, and then it’s just a matter of roasting the veg and combining the rest and you’re done. Definitely make more than needed, as you’ll crave the leftovers.
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Orzo Risotto with Shrimp and Roasted Broccolini

Recipe: Phillis Carey
Servings: 4

ORZO:
12 ounces orzo — about 1 3/4 cups
1 teaspoon salt
1 tablespoon olive oil
BROCCOLINI:
1 pound broccolini — trimmed
2 tablespoons olive oil
salt and pepper to taste
SHRIMP:
1 pound shrimp — extra large size, if possible, peeled
6 tablespoons unsalted butter
1 cup chicken broth
2 tablespoons heavy cream
1 teaspoon fresh thyme — minced
1/2 cup Parmegiano-Reggiano Cheese — grated
And some additional cheese to sprinkle on top

1. ORZO: Bring a large pot of water to a boil. Add the salt and stir in orzo. Cook until orzo is barely tender (just slightly under-done), about 8 minutes. Drain, reserving 1/4 cup of the cooking liquid. Toss with a tablespoon of olive oil and set aside. Can be made ahead an hour or two.
2. BROCCOLINI: Preheat oven to 400. Trim stem ends of broccolini and discard. Toss with olive oil, season with salt and pepper. Arrange on a parchment-lined baking sheet and roast for 20 minutes (if broccolini is particularly small, they may be done in 15), or until tender, browned, but still bright green.
3. Melt butter in a medium-large saute pan over medium heat, cooking until butter browns, but do not burn! Add the shrimp (patted dry with paper towels) and saute over low heat until just cooked through. Remove shrimp with a slotted spoon and set aside.
4. Add the drained orzo to the same pan, tossing and stirring it in the browned butter. Add the reserved cooking liquid, chicken broth and heavy cream; stir in the fresh thyme. Cook and stir over medium heat until the orzo is creamy and tender. Stir in Parmesan cheese and season with salt and pepper to taste.
5. SERVE: Arrange 3 broccolini spears on each plate with stems toward the middle of the plate. Spoon the hot orzo over the stems. Top each with 3 or more shrimp, sprinkle a bit more Parmesan cheese on top and serve immediately.

Posted in Fish, Veggies/sides, on October 23rd, 2008.

salmon on a bed of celery root puree and served with parsnips

A few weeks ago I was watching Martha when she had several famous New York chefs on the show. Seems like they all made fish of some kind, and this particular recipe just sounded interesting. Since Fall is in the air, a more hearty meal piqued my curiosity. The recipe is from Chef Daniel Boulud, certainly one of the pre-eminent chefs out there today. His method is more French than anything else. This recipe isn’t for a night when you’re trying to get dinner on the table in a hurry. It would be more appropriate for guests or a special evening at home. I have changed the recipe just a little. Originally it served 6. I cut it down to serve 2 (shown below). I couldn’t find salsify at the market, so I substituted parsnips. I hadn’t fixed celery root in years, but most markets here in California carry it regularly. I love the subtle taste of celery in this root vegetable.

So, here’s the gist of the recipe. First you make the wine and port sauce. It boils down to next to nothing (I actually left the shallot in the sauce, and I forgot to add the peppercorns altogether). Meanwhile, you peel and cube the celery root. Be sure to use a sturdy peeler if you have one. A light-weight one probably couldn’t pull the heavy peel off. Dig out any eyes and remove most of the very dark swirly parts (the part that’s actually the peel) by just peeling an additional layer or two. Cut into cubes and then you poach the root in milk to which you’ve added some seasonings. That takes about 20 minutes. I pureed it in the food processor (the actual recipe has more steps) and didn’t use all the milk, but just about.


The fish is fairly straight forward – you place some fresh sage leaves (from my garden) on the salmon fillets, then top them with one or two slices of bacon. I wanted to use one slice rather than two, but use your own judgment. It will be harder to turn the salmon if you lay the bacon on top (as I did) rather than wrapping two slices around the middle (so the bacon will stick to itself where the ends meet). I actually baked my salmon in the oven, but the done-ness was much harder to judge (it was overcooked, even though I used a thermometer), so I recommend you stick to the recipe below pan sautéing it.

The results: Absolutely delicious. The celery root puree with its moderately subtle celery flavor was a great pairing with the hearty salmon. The SAUCE is what makes it, though. I wish I’d made more. You want to take each bite that includes a bit of the celery root, salmon, bacon and sauce.
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Salmon with Parsnips and Celery Root Puree

Recipe: Chef Daniel Boulud, Bar Boulud, NYC
Servings: 2

WINE SAUCE:
3 whole black peppercorns — crushed
1 sprig fresh thyme
1 sprig fresh savory — or substitute sage
1 small garlic clove — smashed
1/2 cup Syrah wine — or other full-bodied red wine
2 tablespoons port wine
1 small shallots — finely minced
2 cups low-sodium beef stock
PARSNIPS:
1 tablespoon butter
1 tablespoon olive oil
1/2 pound parsnips — trimmed, peeled, rinsed, dried, and cut into equal stick-sized pieces
SALMON:
4 sage leaves
3/4 pound salmon fillets — skinless
2 slices bacon salt and freshly ground black pepper
CELERY ROOT PUREE:
1 whole garlic clove — smashed
1 sprig fresh sage
1 sprig fresh thyme
3/4 pound celery root — peeled, cut into 1-inch pieces (about one large)
2 cups milk
2 tablespoons unsalted butter
1 tablespoon fresh chives — or minced Italian parsley
Salt and pepper to taste

1. SAUCE: Place peppercorns, thyme, savory, and garlic in a piece of cheesecloth; tie with kitchen twine to enclose. Transfer to a medium saucepan, along with, Syrah, port, and shallots. Bring to a simmer over low heat and cook until liquid has reduced by three-quarters. Add beef stock and continue cooking until liquid has reduced by two-thirds and lightly coats the back of a spoon. Remove cheesecloth bundle from saucepan and discard; set sauce aside and keep warm.
2. PARSNIPS: Heat butter and olive oil in a large skillet over medium-high heat. Add parsnips, season with salt and pepper, and cook, stirring occasionally, until golden and tender, about 10-15 minutes. Remove from heat and keep warm.
3. SALMON: Place 2 sage leaves across the length of each piece of salmon; wrap each with 1 slices bacon to secure. Heat 2 tablespoons olive oil in a large skillet. Season salmon with salt and pepper and add to skillet. Cook, turning once, until bacon is crisp, fish is golden, and its internal temperature reaches 130 degrees on an instant-read thermometer, about 4 minutes per side.
4. Divide celery root puree evenly between 6 serving plates. Serve with a few pieces of parsnips and a piece of salmon. Garnish with bacon and crispy sage leaves. Drizzle sauce around plate and serve immediately.
5. CELERY ROOT PUREE: Place garlic, sage, and thyme in a piece of cheesecloth; tie with kitchen twine to enclose. Place in a medium saucepan along with celery root and enough milk to cover (you may not need to use all the milk). Bring to a simmer over medium heat; continue simmering until celery root is tender, 20 to 30 minutes. Strain mixture through a fine mesh sieve set over a medium bowl, reserving 1/2 cup of milk and discarding cheesecloth bundle.
6. In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a bowl, leaving any burned sediment behind.
7. Transfer one-third of the celery root, reserved milk, and browned butter to the jar of a blender; blend until smooth. Slightly mash remaining celery root with a wooden spoon or a potato masher. Stir in pureed celery root mixture and chives; season with salt and pepper. Serve immediately.
Per Serving (assuming you eat every speck of the celery root and parsnips, which we didn’t): 812 Calories; 43g Fat (50.7% calories from fat); 48g Protein; 45g Carbohydrate; 10g Dietary Fiber; 174mg Cholesterol.

Posted in Fish, on September 30th, 2008.

Bouillabaisse

My DH Dave and I both l-o-v-e- fish stews. They come in a variety of names and styles – fish stew of course, fish soup, or cioppino (Italian) or the French style of Bouillabaisse. They’re all quite similar – a tomato-based stock with a variety of fish contained within. It can be whatever kind of fish you can find from your local purveyors. It’s easy, actually. I don’t know why I don’t make it more often – likely because it’s about 15 miles to our local market that offers really good, fresh fish.

Ann has her own recipe – it’s a combination of about 3 different recipes she’s used over the years. I wanted to take a picture of it that night. But, you see, I was too embarrassed to ask Ann if I could take a photo of the soup before we sat down to dinner. It’s okay to get away with that kind of behavior when I’m at home, in my own kitchen, but not very polite if you’re at somebody else’s house. Plus, I didn’t know if she’s give me the recipe (I thought she would, but one never knows!).

Ann & Harry used to be in a gourmet group we had some years ago. I was the ringleader – the one who tried to set up the dates, decided on the menus (all of them) and mailed out the recipes for everyone to make and bring. We met for a number of years, probably about 5 or so. I finally got weary of doing all of the menu planning by myself, and asked if somebody else would help. There were no takers, so the group kind of fizzled out.

Anyway, Ann made this delicious bouillabaisse for dinner our first night in Coeur d’Alene. It, with a really tasty green salad made with some pumpkin seed oil she’d brought back from a trip to Germany a few months ago (which was really interesting – I liked it a lot), and some warm baguettes, and we were in for a treat. Ann had made the stock the day before, so the flavors had had time to meld. With halibut, cod, scallops and shrimp (oh yes, some clams too), it was good enough to lick the bowl. So the next morning Ann nicely said she’d give me the recipe and let me snap a photo of the leftovers. Here’s to the right is a photo of our friends who have been so gracious to let us stay with them for a couple of nights. Thanks again, Ann & Harry, for the wonderful visit!
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Bouillabaisse a la Ann

Recipe: from my friend Ann H.
Servings: 6

SOFFRITTO:
1 cup sweet onions
1/2 cup celery — chopped
4 whole garlic cloves — chopped
2 tablespoons olive oil — maybe more
1/2 teaspoon sugar
1/4 teaspoon saffron threads — or more to taste SOUP:
1 cup dry white wine
1 whole bay leaf
1 tablespoon dried basil — or 2 T. fresh basil
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1 dash white pepper — ground
16 ounces stewed tomatoes — chopped
32 ounces diced tomatoes — canned
10 ounces clams, canned — juice only, reserve the clam, or 8-oz clam juice
FISH:
10 ounces halibut fillet — cut in 1″ cubes
10 ounces cod fillet — cut in 1″ cubes
1/4 pound sea scallops — cut in half
4 large shrimp — peeled, deveined, with tails
ROUILLE:
3 cloves garlic
1/2 teaspoon salt
1 large egg yolk — at room temperature
1 tablespoon lemon juice
1/4 teaspoon ground red pepper
1/4 teaspoon saffron threads
3/4 cup olive oil
1 1/2 tablespoons red bell pepper — coarsely chopped
6 small baguette slices

1. SOFFRITTO: Saute onions, celery and garlic in olive oil for about 10 minutes until onions are tender. Then add 1/2 tsp. sugar and saffron.
2. Add the white wine to the pan and the bay leaf, basil,thyme, oregano and pepper. Add tomatoes with juices, clam juice. Simmer on low heat for 20 minutes,stirring frequently. Preferably make this one day ahead of serving. Reheat and taste for seasoning. If desired, you may add about a cup of water
3. SOUP: When ready to serve, heat to a simmer, add the halibut first, allow to simmer for about one minute, then add the cod and cook for another minute. Then add the scallops and shrimp. If you stir, do it gently so you don’t break up the tender fish. Add clams and serve.
4. ROUILLE: Peel garlic and crush in a garlic press or mash and mince with a chef’s knife. Sprinkle garlic with the salt and mash in a mortar and pestle until garlic becomes a puree. Place egg yolk, lemon juice, garlic paste, pepper and saffron in a bowl of the food processor. Process and scrape down sides of bowl. Repeat. With motor running, very slowly pour in olive oil. Process until mixture has thickened. Adjust sauce to taste with additional lemon juice and/or salt. Mix in red bell pepper (or you may substitute pimiento peppers). Spread thickly on toasted crouton slices and place on top of hot soup.
Per Serving: 641 Calories; 36g Fat (52.7% calories from fat); 40g Protein; 34g Carbohydrate; 4g Dietary Fiber; 115mg Cholesterol; 517mg Sodium.

Posted in Fish, on May 9th, 2008.

trout fillets with mayonnaise caper topping

My history with trout goes way back. I believe I told the story here before that when I was young (between about age 5-12) my family always went tent camping for our annual summer vacation. We camped in the California Sierras – Virginia Lakes, sometimes on the Sonora (west) side, but most often on the eastern side in a variety of campgrounds. My dad made plans a year ahead as to which campground we’d go to. My mom planned for weeks ahead, thinking about what meals she’d prepare on the kerosene camp stove (two burners) usually three meals a day. Because there wasn’t much to do there, food played a vital role in the entertainment. But for many, many meals we ate the trout my dad (and sometimes my mother or I) caught in the rivers and lakes.

My mom had only one way she prepared the trout – dipped whole (tail and head intact, including the eyes of course, which for me was a big yuk factor) in egg, cornmeal and pan fried in bacon grease (leftover from the bacon and egg breakfasts we ate every morning in the chilly filtered light coming through the pine trees, with a stream gurgling nearby – the stream lulled me to sleep every night, and I’ve never forgotten that sound).

But, we ate trout. And more trout. And more trout. So much trout that after about 3 days of it I couldn’t eat another bite. My mother either. Even my dad tired of eating trout. We even had to eat it for breakfast some mornings. More yuk. But what I disliked the most were the bones. And I’ve never wavered in my aversion to fish bones. I never, ever order fish at a restaurant unless it’s a boneless fillet. And usually I’ll discuss the bones with the waiter/waitress to make sure somebody has paid close attention to the removal of them.

Yet I do enjoy the flavor – the delicate flavor – of trout. So, the other evening we had dinner at a restaurant some miles from our home, and the waitress happened to mention that her son often catches fresh trout near Mammoth Lakes and brings them home to her. But she doesn’t like trout. Won’t eat it. Would we like some, she asked? Free. She wanted to get it out of her freezer. Sure, we said. My DH met her at the restaurant the next day and she happily handed him two freezer bags of trout fillets. I did have to use needle-nosed pliers to remove about another 40-50 pin bones from the 5-7 fillets in the first bag. Even one of those would have ruined the dinner for me.

Because this trout was already filleted, I couldn’t have prepared it in my mother’s tried and true method. So I baked the slim fillets with a mayo based topping. It took but a few minutes to cook them through. The resulting fish was tender and moist from the topping. And the flavor was mostly hidden, actually, from the strong flavors of capers and the Pecorino cheese. I might have liked to taste more of the fish, so if you prefer the fish flavor I’d recommend you eliminate the capers and use a milder cheese. In any case, the preparation takes little time and the mayo sauce is quite forgiving if you lack one thing or another in the recipe. This isn’t a wow recipe. My DH didn’t care for it much, but he thought it was the fish, not the preparation. But I had not one single bone!
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Trout Fillets with Mayo-Caper Topping

Serving Size: 4

3/4 pound trout fillet — skinned, deboned, patted dry
1/3 cup mayonnaise
1 1/2 tablespoons capers
1 1/2 tablespoons Dijon mustard — with tarragon
1/2 whole onion – finely minced
1/4 cup Pecorino cheese – or Parmigiano-Reggiano

1. Preheat oven to 400 degrees F.
2. In a small bowl combine the mayo, capers and mustard. Stir to combine. With a spreader knife, spread less than half of the mayo mixture on the bottom of each trout fillet. Place in a Silpat or parchment lined pan, mayo side down. Use remaining mayo mixture to cover the tops of all the fillets. Sprinkle the minced onion on top, then sprinkle each fillet with the grated Pecorino cheese.
3. Bake fillets for 10 minutes. Serve with a colorful vegetable (broccoli, asparagus, zucchini) and a simple vinaigrette-dressed salad.
Per Serving: 281 Calories; 22g Fat (70.1% calories from fat); 19g Protein; 2g Carbohydrate; trace Dietary Fiber; 59mg Cholesterol; 242mg Sodium.

Posted in Fish, on April 13th, 2008.

pan_roasted_salmon_orange_leek_sauce

If you want a really easy but elegant dinner entree, one that’s easy enough to make for family, but also easy enough to make for guests, but also tastes wonderful, look no further.

Attending a cooking class is one of the “fun” activities I do. The part of my life that is totally play and indulgence. I spend about $50 every few weeks, and always come away with at least one must-try recipe plus an idea, or technique I didn’t know. Even after all these years of going to them, I still learn.

This particular cooking class was about “fast and fabulous entertaining,” and the salmon entrée was about as simple as simple can be. Making this for a dinner party would be a great selection. The flavor was delicious. The prep was minimal. I like those combinations. We often think of pairing fish with lemon, but not with orange.

Leeks are cooked thoroughly with a hint of sugar and some thyme (oh yes, and some butter), then you arrange salmon fillets on top of the leeks and sprinkle the top with a bunch of orange zest, some cream and white wine. You cover the pan until the fish is cooked through (about 10 minutes) and you’re DONE. How much easier can that be, I ask you? Add some rice with almonds on top and perhaps some asparagus on the side, and you have a complete dinner. You definitely want some kind of carb to soak up that delicious sauce.

What’s GOOD: this is just a wonderful and easy entree. I’ve served it over and over again, especially to guests, as it comes together quickly. The only variable is how thick the fish is – so the cooking time might be more or less. I always serve this with rice and a bright green vegetable like asparagus or green beans.
What’s NOT: nothing whatsoever.
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Files: MasterCook 5+ and MasterCook 14 (click link to open in MC)

Salmon Fillets with Orange and Leek Sauce

Recipe: Phillis Carey, cooking instructor
Servings: 6

3 tablespoons unsalted butter
4 large leeks — halved, white and pale green parts only, sliced
1 teaspoon sugar
1 teaspoon fresh thyme
6 pieces salmon fillets
1 teaspoon orange zest
3/4 cup heavy cream
1/3 cup dry white wine
2 tablespoons fresh chives — cut in 1-inch lengths

1. Melt butter in heavy, large skillet over medium heat. Add leeks and sprinkle with sugar and thyme. Season with salt and pepper. Saute 4 minutes. Reduce heat, cover, and cook until very soft, stirring occasionally, about 10 minutes.
2. Season salmon with salt and pepper. Arrange atop leeks and sprinkle with orange zest. Add cream and wine. Cover pot again and cook until fish is opaque, about 10-12 minutes. Transfer fish to plates and keep warm.
3. Boil sauce until slightly thickened, about 3 minutes. Season to taste with salt and pepper. Pour sauce over fish. Garnish with chives.
Per Serving: 399 Calories; 23g Fat (52.9% calories from fat); 36g Protein; 10g Carbohydrate; 1g Dietary Fiber; 145mg Cholesterol; 139mg Sodium.

Posted in Fish, Pasta, on April 5th, 2008.

shrimp and pasta a la pizzaiola
This recipe requires the telling of a travel-related story. Some years ago (I’m guessing it was about 15) my DH and I went on a white-water rafting trip in Idaho. My DH was quite surprised when I mentioned the trip to him. What, he said? You WANT to go camping in the remote wilderness? I said, well, yes, because the guides do all the work, all the cooking, and we’re just there to immerse ourselves in the scenery and enjoy the food. The relaxation. The clean air.

I have fond memories of my childhood when my parents and I went camping in the High Sierras (the inland ridge of mountains that divide, almost, California from Nevada). My dad loved to fish; my mom not so much, but she enjoyed lazy days in the camp, reading magazines, a book, playing games of Scrabble (which I still love to this day). Sometimes I went fishing with my dad, but usually got bored after awhile. I had my own pole, usually a hand-me-down from my dad. We fished for trout in those cold, crisp mountain streams, seeking out the deep pools of water, near rocks, where the trout loved to hide. We tent camped, but my parents did 99% of the work, so I didn’t realize until I was an adult about how much effort was involved in setting up the camp, or cooking meals. Or doing dishes. Or laundry. Or even the packing that went on at home for a couple of weeks before the trip.

Since those days I haven’t camped much, and would prefer to do it in a camper or trailer if the option were to come up. My DH, however, has no interest in camping, even in a luxury vehicle. He likes water. The ocean, mostly. (We have a sailboat, and that’s HIS idea of camping.) But when I suggested the Idaho river-rafting trip, maybe it was the water that intrigued him. At any rate, we went, and signed up for a trip that was not only a “gourmet” trip, but a wine-tasting trip as well. Salmon River Outfitters had been written up in Gourmet. That’s all the mattered to me – if Gourmet thought it was a great trip with great food, surely we would too. And indeed we did. SRO has new owners, but I’d suspect they would have continued the tradition.

I could write up an entire post about the week-long trip itself (the wildlife, the hikes, the campsites, the conviviality of the small group, the thrill of the rapids, and even getting to the imbarkation point too) but for now I’ll just talk about the food. To say I was amazed at the food is an understatement. Here we were, out in the middle of nowhere (on the Salmon River, the South Fork, with nothing but ice chests of food and camping gear – no roads – no civilization whatsoever – no supply boat or car to deliver food to us) and the group of guides (four on our trip). We rafted the river for a couple or three hours in the mornings, then they’d spy a favorite sandy bank and our three rafts would pull in. They’d set up comfy chairs right at the riverside, bring in the potty box (which went with us on the trip from beginning to end) and set up a small secluded toilet for the group, then they’d start preparing lunch. Lunch was usually cold food – salads, sandwiches, and maybe brownies, fruit and cookies, hot coffee in thermoses from breakfast, soft drinks. We stopped long enough to enjoy more of the scenery and let our lunches settle, then we’d pile back into the rafts and off we’d go for the afternoon run. Another couple or three hours on the river, more rapids perhaps, maybe a hike into an abandoned gold rush era village, and we’d stop again for the day. They had their favorite spots. There are a few other river outfitters plying the same waters (the state mandates a limited number of rafts on the river at any time), so everyone jockeys for their favorite sites. (And, incidentally, every single minute amount of detritus we had on this trip – dirty tissues, paper towels, wrappers, was all taken along on the trip and disposed of properly – nothing, absolutely nothing – was left on the river or in campsites.)

The weather was unseasonably cold the year we went (in July), and we were very, VERY limited in what we could take with us (they had mailed us a small waterproof cloth duffle bag and everything, absolutely everything we took had to fit into this bag). We slept in sleeping bags they provided with a small 2-man tent that goes up in nothing flat. We were required to set up our own tents and if rain threatened, we needed to dig small drainage ditches around the tent. We did have rain a couple of times, so it was a good thing we dug the ditches. A couple went along on that trip from Granite Springs winery (in California gold country, and now part of Latcham winery), and every night they provided some delightful wines for all of us to enjoy before and during dinner. The meals the guides prepared were positively amazing. I don’t remember now what all they made, but they were outstanding. The guides set up a couple of small camping prep tables and two kerosene stoves, and from those limited resources, they prepared meals you’d think were from a gourmet restaurant.

So, one night, they made this pasta dish. And everyone just adored it, me included. Toward the end of the trip they told us they had a “book” they’d sell us for a fee. It contained the story of Salmon River Outfitters and some, but not all of the recipes, but the most popular ones, this pasta dish one of them. So, of course, I had to buy the book. And I’ve made this pasta numerous times since, and never fail to remember the fun we had on that river rafting trip, and how scrumptious this tasted as we sat by the burbling river, listening to the hawks, the birds, the bees, spotting eagles soaring at high elevations too.
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Shrimp & Pasta a la Pizzaiola

Recipe: Salmon River Outfitters, Idaho
Servings: 8
Cook’s Notes: this dish does take some moderate amount of prep. Lots of cutting and chopping, but once done, the dish comes together quickly. I added a little bit of chicken broth to the sauce just to give a bit more fluid to it. If you end up mixing up the two parts of the sauce, don’t worry – I’ve done it myself, and it doesn’t seem to matter. Be sure to use both Feta and Romano cheese (don’t skip, because the Feta is an important component).

2 pounds medium shrimp — raw
1 teaspoon pickling spice
2 pounds pasta [my choice is linguine]
MUSHROOM SAUCE:
1/4 pound mushrooms — fresh, sliced
2 teaspoons olive oil
1/4 cup fresh basil — sliced
1/4 cup fresh parsley — minced
1 clove garlic — minced
2 tablespoons fresh lemon juice
1 cup cherry tomatoes
2 tablespoons capers
PIZZAIOLA SAUCE:
3 tablespoons olive oil
2 cloves garlic — minced
1/2 whole red bell pepper — thinly sliced
3 whole tomatoes — chopped
1 teaspoon fresh oregano — minced
1 dash salt
1 dash pepper
1 teaspoon sugar
1/4 cup dry red wine
TOPPINGS:
3 1/2 ounces Feta cheese — crumbled
1/3 cup Romano cheese — or Parmegiano, shredded
3 tablespoons basil leaves — sliced

1. Bring 1 quart of water to a boil and add pickling spice and shrimp. Simmer for 3-4 minutes, or until shrimp turns pink and curls. Cool under cold running water, peel and devein.
2. Heat olive oil in large skillet. Add mushrooms and garlic and sauté for about 5 minutes. Add basil and parsley, then shrimp and lemon juice, and cook for about 5 minutes. Add Piazzaiola Sauce and heat through.
3. In a large kettle, bring a large quantity of water to a boil and add the pasta of your choice and cook until al dente. Rinse in hot water, drain briefly, then toss with shrimp/sauce mixture. Add Feta, capers and cherry tomatoes, then sprinkle with Romano and serve immediately.
4. PIZZAIOLA SAUCE: In a large kettle heat olive oil until a light haze forms over it. Remove from heat and add garlic and bell peppers. Stir while it cooks, off the flame. Peel, seed and chop the tomatoes. Add oregano, salt, pepper, basil, sugar and red wine. Add to mushroom mixture.
Per Serving: 679 Calories; 14g Fat (19.2% calories from fat); 42g Protein; 92g Carbohydrate; 4g Dietary Fiber; 188mg Cholesterol; 436mg Sodium.

Posted in Fish, Salads, on March 28th, 2008.

grilled salmon on watercress salad

The other night I fixed a nice dinner for friends. And the best part was the friends brought an appetizer and dessert (thanks again, Jenny), so really I only had to think about the main dish and whatever would go with it. As I perused my recipe collection, I went through category after category thinking “what shall I fix?” And what kept nagging at me was . . . I’ve got to make something that I haven’t already blogged about. You see, as a blogger, (and likely most food bloggers agree) I feel the need to continually bring you, my loyal readers, new and interesting recipes. Not something I prepared 2 weeks ago, or 2 months ago that I’ve blogged about already. With those parameters, my possibilities were whittled down, big time.

You see, after blogging for nearly a year, I’m finally getting down to the last hundred or so recipes from my own personal collection. Sure, I’ve blogged about other recipes now and then, ones I’ve found on other blog sites or cookbooks, and I truly do still have lots of recipes to share with you. And it isn’t as if I don’t ever fix dishes more than once. I do. I just don’t blog about it when I do. But the pressure is there to post – or try to post – a new recipe and story every day. Some days I don’t . . . like everyone, I get busy, we have leftovers, or I just don’t have any “great idea” about something I choose to make or blog about. Or, I fix something new and don’t like it much, so surely I’m not going to blog about that!

So, now that I’ve gotten that off my chest, we can move on to the recipe. I finally decided to prepare a grilled salmon salad that is one of our family favorites. My DH has been asking me to make this for several months. I hadn’t made it for a long time because I blogged about it last summer, when I was confined to writing, rather than cooking, when I fractured my foot and couldn’t walk or stand for nearly 3+ months. Back then I wrote up posts on some of my favorite recipes, but didn’t have pictures of them. This is one of those recipes. So now I have a picture.

But, since this one is so awfully good, I decided I’d re-post about it. It’s one of my top ten favorite recipes. And it’s one of my go-to recipes when I don’t have a whole lot of time to prepare a company-geared menu. This dish is a meal in one – a protein (salmon fillet), a salad (watercress and perhaps other greens), and vegetables (onions grilled, as well as some red and yellow peppers). Back when I was still a working woman, this was a meal I could shop for and prepare in a reasonable time after I left work, and still put a “company” meal on the table.

Here’s the gist of the recipe: it’s a large salmon fillet (we normally buy them at Costco) that’s sprayed with olive oil spray, placed on a piece of sprayed heavy-duty foil, edges rolled up to surround the fish. That sort-off foil plant is grilled on a moderately hot barbecue. Along with some red and yellow bell pepper strips too, if you’d like.

Meanwhile, you prepare a simple Asian-style salad dressing with fresh ginger in it, and you mix up a big mound of watercress (I added spinach to the watercress this time because I had a bag of baby spinach on hand) with some thinly sliced red onions. I also toasted some sesame seeds too. That’s really all there is to it. You toss the dressing on the greens, carefully slide the hot, bubbling salmon fillet on top of the salad, then garnish with the red onions, grilled peppers and sesame seeds. I also drizzle a bit more dressing on top of the fish. Serve.

Cook’s Notes: you can use other vegetables (quartered red onions, asparagus, both grilled, or some steamed green beans – left whole, stems trimmed – and tossed with rice wine vinegar) but our preference is for the bell peppers and onions. Sometimes I add some halved cherry tomatoes to the salad too.

I’m not going to insert the full recipe again – just give you the link to go check out my first posting of it HERE last July.

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