Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Desserts, easy, on December 6th, 2008.

blender mousse with lemon cream
Now then, when I tell you something is quick and easy, you believe me, right? This was in a 2007 issue of Bon Appetit. The recipe is credited to Sarah Tenaglia’s mom. Sarah is a senior editor at the magazine. If you want to throw together an absolutely delicious, chocolatety mousse in about 3 minutes flat (recipe says 10 minutes – but using a microwave to heat the water you can cut down the time to about 3), this is your recipe. It does require some chilling (about 2 hours), but you could do this early in the day – even before you went to work, for instance. It makes a fairly soft pudding-like mousse. I could not BELIEVE how quick it was. Into a blender go chocolate chips. You heat up water, espresso powder and sugar until boiling, pour over the chips. Whiz. Add 3 egg whites and whiz for a minute. Pour into bowls – something small, pretty, cute. Done. Cover and chill. Make a small amount of whipped cream to which you add some lemon juice, lemon peel and sugar. Serve. How easy is that?
printer-friendly PDF

Mom’s Blender Chocolate Mousse with Lemon Cream

Recipe: Sarah Tanaglia’s (editor at Bon Appetit) mother’s recipe
Servings: 4

1 cup semisweet chocolate chips
3/4 cup water
2 tablespoons sugar
1/4 teaspoon instant espresso granules — or instant coffee
3 large egg whites
Whipped Cream:
1/3 cup whipping cream
1 teaspoon lemon juice
1/2 teaspoon lemon peel — grated
1 tablespoon sugar

1. Place chocolate chips in blender container. Bring water, sugar and espresso powder to a boil (glass measuring cup in microwave works fine) and stir to dissolve. Pour over chocolate chips. Place lid on blender and blend for 5 seconds.
2. Add egg whites and blend further for one minute. Pour into 4 small cups, cover and chill.
3. Allow to chill at least 2 hours until mousse sets up.
4. In a small bowl combine the whipping cream, sugar, juice and lemon peel and mix with hand mixer or whisk until cream forms soft peaks. Spoon over mousse and serve.
Per Serving: 319 Calories; 20g Fat (51.8% calories from fat); 5g Protein; 37g Carbohydrate; 3g Dietary Fiber; 27mg Cholesterol; 55mg Sodium.

Posted in Beef, easy, Pork, on November 12th, 2008.

When I saw the photo and recipe in the November, 2008 Gourmet for this beef, pork and cabbage dish, it just sounded a resonating bell in my head. Years ago I used to make stuffed cabbage rolls, but always found it a lot of work, and . . . well, just not worth the effort. Hence I haven’t made them in decades. But I always liked the flavor. This particular recipe is a quick and easy version – most of the ingredients – but without the work of parboiling the cabbage leaves, stuffing, rolling (carefully) then stacking them in a pot, making a sauce to go over, etc. Then baking or simmering them for awhile.

This recipe is just so simple – it was in Gourmet‘s “Everyday Quick Kitchen” – you make the sauce – kind of like a soup or stew mixture (it sort of looks like tomato chili in a way), and then you simmer the cabbage wedges in broth (separately) and combine them briefly before serving them on a rimmed plate (or a wide soup bowl in my case). I thought this dish was just great – not something you’d serve to guests, perhaps, unless you share really casual meals together. It all could be made ahead and reheated. I doubt the cabbage would do all that well frozen, but I’ll probably freeze a portion or two of the meat mixture and just prepare fresh cabbage when I want to have it again. I cooked the sauce longer than indicated (because I had the time and thought the flavor would improve by longer simmering) and I added some fennel, caraway and thyme to the sauce. You could put this dinner together in less than an hour if you hustled the chopping and cooking of the sauce. The cabbage takes about 45 minutes – you could do that in the microwave or a pressure cooker to speed it up. The beef and ground pork sauce has a delicious tang (from the brown sugar and red wine vinegar) and the juices are so good you don’t want to miss a single slurp. So, try it!

What’s GOOD: this is such a great recipe – the umami of the sweet and sour, the dried cranberries, even, and mixed with the cabbage. Like eating a big bite of a juicy cabbage roll – but, without all the work. Make a double batch and have leftovers later.
What’s NOT: only that there is a bit of prep – plus 45 minutes cooking time for the cabbage (use Instant Pot if you have one).

printer-friendly PDF and MasterCook file (click link to open recipe)

Unstuffed Sweet-and-Sour Cabbage

Recipe: Andrea Albin from Gourmet
Servings: 4

1 head cabbage — (2-lb) quartered lengthwise and cored
1/2 cup low-sodium chicken broth
3 garlic cloves — thinly sliced, divided
1 large onion — thinly sliced
1 tablespoon olive oil
1/2 lb ground chuck
1/2 lb ground pork
28 ounces canned tomatoes, including juice
1/3 cup dried cranberries
3 tablespoons red wine vinegar
1 tablespoon packed dark brown sugar
1/2 teaspoon caraway seeds [my addition]
1/2 teaspoon fennel seeds [my addition]
1/2 teaspoon oregano — crushed [my addition]
2 tablespoons Italian parsley — chopped
Salt and pepper to taste

1. Cut cabbage into wedges and place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 tsp salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (Add more broth or water if necessary.)
2. Meanwhile, cook onion and remaining garlic in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, about 8 minutes. Increase heat to medium-high and stir in ground meats along with 1/2 tsp each of salt and pepper and the herbs (caraway, fennel and oregano). Cook, stirring and breaking up lumps with a wooden spoon, until no longer pink, about 3 minutes.
3. Stir in tomatoes with their juice, cranberries, vinegar, and brown sugar and simmer, uncovered, stirring occasionally and breaking up tomatoes with spoon, until slightly thickened, about 20 minutes. Season with salt and pepper to taste.
4. Pour sauce into skillet with cabbage and simmer, uncovered, 5 minutes. Serve sprinkled with parsley. Pour any broth from the cabbage into the mixture too. Can be served with rice or mashed potatoes. If you’re watching carbs, it’s a filling meal as-is with just cabbage and the meat sauce.
Per Serving: 408 Calories; 28g Fat (60.1% calories from fat); 24g Protein; 18g Carbohydrate; 3g Dietary Fiber; 83mg Cholesterol; 378mg Sodium.

Posted in easy, Fish, Veggies/sides, on November 2nd, 2008.

orzo-shrimp-broccolini.jpg

At the cooking class the other day, I glanced at the list of recipes and certainly didn’t think this one would be the standout of both classes, but it was. It isn’t all that unusual, there isn’t a long list of ingredients and it didn’t take all that long to make. Aren’t those the best kind of recipes to get and make? Easy, quick and yummy delicious to boot!

Although the recipe, by Phillis Carey, is made here for shrimp, it could also be made with scallops (with some bacon added, she suggested). I’ll be making this soon because the flavor was just melt-in-the-mouth. The orzo was smooth and slippery, there was just enough creaminess to make you think you were eating the rice-style risotto, and the broccolini was a perfect side. You can make the orzo ahead, and then it’s just a matter of roasting the veg and combining the rest and you’re done. Definitely make more than needed, as you’ll crave the leftovers.
printer-friendly PDF

Orzo Risotto with Shrimp and Roasted Broccolini

Recipe: Phillis Carey
Servings: 4

ORZO:
12 ounces orzo — about 1 3/4 cups
1 teaspoon salt
1 tablespoon olive oil
BROCCOLINI:
1 pound broccolini — trimmed
2 tablespoons olive oil
salt and pepper to taste
SHRIMP:
1 pound shrimp — extra large size, if possible, peeled
6 tablespoons unsalted butter
1 cup chicken broth
2 tablespoons heavy cream
1 teaspoon fresh thyme — minced
1/2 cup Parmegiano-Reggiano Cheese — grated
And some additional cheese to sprinkle on top

1. ORZO: Bring a large pot of water to a boil. Add the salt and stir in orzo. Cook until orzo is barely tender (just slightly under-done), about 8 minutes. Drain, reserving 1/4 cup of the cooking liquid. Toss with a tablespoon of olive oil and set aside. Can be made ahead an hour or two.
2. BROCCOLINI: Preheat oven to 400. Trim stem ends of broccolini and discard. Toss with olive oil, season with salt and pepper. Arrange on a parchment-lined baking sheet and roast for 20 minutes (if broccolini is particularly small, they may be done in 15), or until tender, browned, but still bright green.
3. Melt butter in a medium-large saute pan over medium heat, cooking until butter browns, but do not burn! Add the shrimp (patted dry with paper towels) and saute over low heat until just cooked through. Remove shrimp with a slotted spoon and set aside.
4. Add the drained orzo to the same pan, tossing and stirring it in the browned butter. Add the reserved cooking liquid, chicken broth and heavy cream; stir in the fresh thyme. Cook and stir over medium heat until the orzo is creamy and tender. Stir in Parmesan cheese and season with salt and pepper to taste.
5. SERVE: Arrange 3 broccolini spears on each plate with stems toward the middle of the plate. Spoon the hot orzo over the stems. Top each with 3 or more shrimp, sprinkle a bit more Parmesan cheese on top and serve immediately.

Posted in Breads, easy, on September 9th, 2007.

herbed-biscuit-ring-450

This recipe doesn’t even begin to qualify as gourmet. It’s nothing but cinchy easy. I don’t buy Pillsbury biscuits much anymore. They probably have transfats in them. But they sure do make it easy to provide some bread for a company meal.

The combination sounds a bit odd – butter, herbs and lemon juice. And when the instructions suggest you MIX this together, just remember that an acid and butter are kind of like oil and water – they just don’t blend. The herbs stir in just fine, but it’s difficult to get the lemon juice to incorporate in the butter mixture. Just keep trying and it will absorb most of it.

So you get all that done ahead. Heat the oven. Spread each biscuit (top) with some of the butter/herb mix and arrange them into a 8-inch round cake pan with an edge of each biscuit overlapping the previous one. That way you kind of make a spiral. Use a Teflon pan if possible. If there’s some lemon juice left over in the mixing bowl just pour it over the biscuits anyway. Will make them more tangy.

Likely these would be even better made with a regular homemade biscuit – even Bisquick ones rather than the Pillsbury rolls. But I never remember these unless I see the Pillsbury tubes at the grocery store. So won’t somebody try those and let me know? They’re probably even better than this recipe. I’ve had this recipe for years – it was given to me by a friend, so I don’t know the origin. I even looked on the Pillsbury site and this recipe was not there. Kind of surprising, actually.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click link to open in MC – 14 contains photo)

Herbed Refrigerator Biscuit Ring

NOTES: The mixture can be made up ahead and you just have to spread it on and bake the biscuits. Don’t refrigerate it, though, as it needs to be at room temp.
Servings: 6

3 tablespoons butter — softened
1 teaspoon lemon juice — fresh
1 dash paprika
1/8 teaspoon sage — rubbed
1/2 teaspoon celery seed
1/4 teaspoon thyme — crushed
1 can biscuits — refrigerator type, buttermilk

Preheat oven to 400. In a small bowl combine the butter, juice, paprika, celery seed, thyme and sage. The lemon juice really doesn’t blend in well, but do your best. Open the canned biscuits and separate, spreading tops with the butter/juice mixture. In an 8-inch pie pan, arrange the biscuits, buttered side up and form into a ring, overlapping slightly. Bake for 15-18 minutes or until golden brown on top. Serve while they’re hot.
Per Serving: 36 Calories; 4g Fat (86.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 53mg Sodium.

Related Posts Plugin for WordPress, Blogger...