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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, Uncategorized, on April 11th, 2019.

Wanna know what SMBC means?  SMBC is Swiss Meringue Butter Cream.

This is a post from Sara.  Please note this recipe takes time but is not difficult.

Sorry for the long delay in getting a blog post up here but I chose a ridiculously complicated dessert to be my first attempt on my own.  What ever made me think I should post a cupcake that includes 3 separate recipes, I’ll never know.

I’ve been baking since I was itty bitty and I’ve never found a chocolate cake this moist or a frosting so good.  I’m never going back to a standard butter cream recipe.  You know, the typical butter, powdered sugar and liquid.  The SMBC is the lightest, fluffiest frosting I’ve ever worked with.  As with all other frostings, you can color it and flavor it but it is best done without liquids.  Colored gels and powdered flavors are best.  The cake is a buttermilk recipe that is now my absolute go to favorite.  I’m very new to Pinterest but found this website Livforcake.com.   The blogger, Olivia, gave me the inspiration for this recipe.  I actually used her buttermilk chocolate cake and her SMBC peanut butter recipe but added the surprise center filling on my own.

The original cake recipe used oil and buttermilk but as I am watching my fat intake, I substituted low fat buttermilk and unsweetened applesauce.  I’ve made the recipe both ways and the original recipe is excellent.  It’s fluffy, moist and very intensely flavored.  However, with the sweetness of the filling and frosting, I don’t mind the change.

There is a real trick to making SMBC (Swiss Meringue Butter Cream).  There is a tips blog page on Olivia’s website that I would mandate you read first if I could grab the link.  So search SMBC on her website for “How to make swiss meringue buttercream”.  The biggest and most important detail is to use metal utensils and bowls and to wipe them down with lemon juice or vinegar before using.

I have a thing for filled cupcakes so this has 3 recipes that make up the cupcake.  If I could suggest, bake the cupcakes beforehand.  Then scoop out the centers (keep for snacks later!) and make the peanut butter filling.  Drop a ball into each cavity.  Then make the frosting.  Assemble and decorate.  I made these for my niece and her soccer team.  She shoots and she SCORES!  Needless to say, they were a big hit.

What’s GOOD:  What’s not to like?  These are moist, decadent cupcakes with a peanut butter surprise and intensely flavored peanut butter frosting.  I love this cake recipe.  I think it’s my new favorite.

What’s NOT:  If you haven’t made a meringue frosting before, it can be intimidating.  As I said, read up on it first and DO NOT skip the acid wipe of your all metal utensils.  I’ve made the SMBC twice now and haven’t had any problems.  The recipe is time consuming, I admit.  But I made the cupcakes Thursday night after work.  Stored them in lidded containers.  Then Friday after work, I scooped out the cupcakes, made the filling and dropped it in.  It probably took me 30 mins to make the frosting.

printer friendly pdf for the cupcakes

Chocolate Buttermilk Cake

Adapted from LivForCake.com
Servings: 24

1 1/2 cup all purpose flour
1 1/2 cup granulated sugar
3/4 cup Dutch-processed cocoa powder, sifted
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk, room temperature
3/4 cup hot water
2 large eggs
2 tsp vanilla

1. Preheat oven to 350F, line cupcake pan with cupcake liners.
2. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
3. In a medium bowl, whisk all wet ingredients (pour water in slowly as not to cook the eggs if very hot.)
4. Add wet ingredients to dry and mix on medium for 2-3 mins. Batter will be very thin.
5. Pour evenly into prepared cupcake trays.
6. Bake until a tester comes out mostly clean 18-22 mins.
7. Cool 10 mins in pans then turn out onto wire rack to cool completely.
8. CUPCAKES: scoop out center of cupcake to make room for filling, if using.

. . .
printer friendly pdf for peanut butter filling

* Exported from MasterCook *

Peanut Butter Filling

Recipe By: Adapted from an old magazine
Serving Size: 28

1/2 cup smooth peanut butter
3 tablespoons butter — softened
1 cup confectioner’s sugar

1. Stir together peanut butter and butter.
2. Gradually add sugar, stirring til combined.
3. Shape into balls. Place on wax paper and chill til needed.
Per Serving: 55 Calories; 4g Fat (56.1% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 34mg Sodium.

. . .
printer friendly pdf for SMBC PB Frosting

* Exported from MasterCook *

Peanut Butter SMBC (Swiss Meringue Butter Cream) Frosting

Recipe By: LivForCakes.com

5 large egg whites
1 2/3 cup dark brown sugar lightly packed
1 1/2 cups unsalted butter cubed — room temperature
1/2 cup powdered peanut butter
1 tsp vanilla

1. Place egg whites and dark brown sugar into the bowl of a stand mixer, whisk until combined. Ensure there is NO trace of egg yolk.
2. Place bowl over a hot water bath on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx. 3mins). Or registers 160F on a candy thermometer.
3. Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).
4. Slowly add cubed butter and mix until smooth. It may look like it’s curdling at some point. Keep mixing until it comes together.
5. Add powdered peanut butter & vanilla and whip until smooth.
Per Serving: 96 Calories; 0g Fat (0.0% calories from fat); 18g Protein; 3g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 274mg Sodium.

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  1. hddonna

    said on April 11th, 2019:

    Great first post, Sara. Might as well start with a bang!
    I know the buttermilk chocolate cake will be excellent, as it is almost the same as my family’s favorite chocolate cake. I call it Mom’s Buttermilk Chocolate Cake–it was her go-to cake while I was growing up, and it’s my favorite cake, too; I know it by heart! The ingredients and proportions are very close to this version, but we add boiling water to the batter after it is mixed.

    I’ve made SMBC a few times, but this peanut butter version is intriguing. My family loves peanut butter, so I’m eager to try these cupcakes. The tip to wipe the bowl and utensils with an acid is new to me, and sounds like a good idea. Meringues turn out well for me, but I always have qualms when I start one: did I really get the bowl and beater clean enough? Will definitely start doing this!

    Sara’s life is bit busy, so I’ve told her I’ll respond to any questions for now – – until she gets the hang of blogging a bit more often and with less stress. I shared your comments on the phone. Anyway, thank you for commenting, Donna. . . carolyn T

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