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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Without just stating my age, let’s just say that I’ve entertained family and friends for holidays, for a whole lot of years. So I’ve had lots of experience making big meals and small meals that seem to go well with holiday entertaining.

After trying to write up this list by holiday type, I gave up and have just listed special foods from my blog that lend themselves well to entertaining. Usually I don’t serve pumpkin for Christmas, and I don’t serve beef at Thanksgiving, but I’ll bet you can figure it out . . . most of these are kind of “special” meal preparations. Some may be more labor intensive, but they’re not all tedious or hard. More likely they’re festive, and maybe use more pricey meat options.

Appetizers:

Sausage Pinwheels
Baked Brie and Apples
Ginger Picks
Bombay Cheese Ball
Goat Cheese Pesto Appetizer
Walnut Fennel Dip
Muhumara – Red Bell Pepper Walnut Spread
Beef:

Beef Tenderloin in Puff Pastry
Herb Crusted Beef Tenderloin
Steak Diane Flambé
Filet Mignon with Mushrooms and Blue Cheese
Sizzling Ribeyes with Red Pepper Sauce
Filet Mignon with Wine Hollandaise
Filet Mignon with Mushroom Port Sauce
Beef Tenderloin Steaks with Cambazola Toasts
Herb Garlic Beef Tenderloin with Roasted Mushrooms
Filet Mignon with Bacon and Port Sauce
Grilled Filet Mignon with Gorgonzola, Sage
Chicken and Turkey:

Bombay Chicken (a big, lovely casserole)
Kosher Turkey and Turkey Gravy
Spatchcocked Turkey
Country Captain Chicken (another big, lovely casserole)
Fish:

Grilled Salmon on Watercress Salad
Halibut Osso Buco
Salmon with Maple Syrup and Thyme
Scallops with Blood Orange Gastrique
Lamb:

Leg of Lamb with Sausage, Pecorino and Pine Nuts
Pork:

Kurobuta Ham with Mustard Sauce
Pork Tenderloin with Maple and Mustard
Grilled Rack of Pork with Rosemary, Garlic and Sage
Breads and Breakfast Breads:

Buttermilk Scones (my favorite)
Bishop’s Bread (a loaf type Christmas favorite with chocolate and cherries)
Chocolate Scones
Irish Soda Bread with Orange Zest
Welsh Cakes (kind of like scones, but cooked differently)
Pumpkin Raisin Bread (a yeast-raised bread for toast or turkey sandwiches)
Sour Cream Coffeecake with Chocolate
Custard-Filled Cornbread
Refrigerator Raisin Bran Muffins
Make-Ahead Coffeecake
Brunch or Big Holiday Breakfast:

Corn, Bacon and Cheddar Strata – an OMGosh fantastic breakfast dish
Pineapple Upside Down French Toast
Spiced Fruit
Breakfast Eggy Muffin
Breakfast Egg Muffins (yes, these are different)
Ham and Egg Cups with Pesto, Tomatoes and Mozzarella
Make-Ahead Coffeecake
Bananas Foster Croissant French Toast
Twisted Bacon Spirals (baked)
Southwest Eggs Benedict
Brunch Gratinée Eggs
Cookies: (except for the chocolate chip ones, these are all Christmas kinds of cookies)

Cranberry Noels
Blue Chip Chocolate Cookies
Heavenly Cream Cheese Brownies
Harlequin Pinwheels
New York Special Slices (like Nanaimo Bars)
Rock Road
Chocolate Kiss Treasures
Brandied Apricot Bars
One Bowl Thin Chocolate Chip Cookies
Wellesley Chocolate Chip Cookies
Chocolate Almond Saltine Toffee
White Batter Chocolate Chip Cookies
Snickery Squares
Almond Spice Wafers (like Moravian Sugar Cookies)
Ad Hoc’s Chocolate Chip Cookies
Midnight Crackles
Silver Moon Bakery Chocolate Chip Cookies
Baked Cinnamon Toasts (OMGosh, so good)
Thin Ginger Cookies
Chocolate Chunk Brownies (thick, rich, decadent)
Desserts:

Classic Brownies
Banana Caramel Chocolate Chip Cake
Grandgirl’s Fresh Apple Cake
Pumpkin Bread Pudding
Chocolate Steamed Pudding
Gourmet Cheesecake
Gingerbread Pudding Cake
Pear and Chocolate Tart
Chocolate Grand Marnier Decadence Cake
Triple Chocolate Torte with Raspberry Sauce
Pumpkin Praline Custard (low calorie, believe it or not, and easy)
Pumpkin Spice Gingerbread Trifle
Applesauce Spice Cake with Caramel Frosting
Mocha Pecan Roll
Cranberry and Porter Trifle
Chocolate Sponge Roll (used to be my standard Christmas dessert)
Apple Crumb Pie
Cranberry Pudding Cake
86 Proof Chocolate Cake
Ginger Apple Cake Torte
Cajun Apple Cake with Brandy Drizzle
Purple Plum Torte
Teddie’s Apple Cake
Salads:

Apple Cherry Walnut Green Salad
Spinach and Berries Salad
Minted Watermelon and Feta
Celery, Date, Walnut and Pecorino Salad
Cranberry, Pecan and Apple Salad with Lime Dressing
Meyer Lemon Harvest Grain Salad with Asparagus
Winter Greens Salad with Bacon, Orange, Walnuts and Blue Cheese
Vegetarian:

Cheese Fondue (our family favorite)
Vegetable Coconut Curry (lots of work, but worth making)
Armenian Rice Noodle Pilaf
Southwest Corn Cakes
Mushroom Bread Pudding
Rice with Pecans, Garlic and Spinach
Mushroom Risotto (pressure-cooker, easy)
Garbanzo Bean, Feta and Cilantro Salad
Butternut Squash Risotto (leave out the pancetta for vegetarian)
Saffron Risotto Cakes
Cabbage with Corn, White Beans, Raisins and Thyme
Vegetables and Sides:

Baked Onions with Thyme
Brussels Sprouts with Brandy, Orange and Dried Cranberries
Zucchini Gratin
Hashed Brown Casserole
Marinated Brussels Sprouts (a cold salad)
Green Beans with Shallots and Balsamic Vinegar
Green Beans with Garlic and Olive Oil (I must make this 20x a year)
Gulliver’s Creamed Corn
Mashed Potatoes with Mascarpone Cheese
Peas with Pancetta
Monterey Scalloped Potatoes
BLT Smashed Potatoes
Armenian Rice Noodle Pilaf
Crumbled Asparagus
Swiss Chard with Cranberries
Mushroom Bread Pudding
Garbanzo Bean Salad with Feta and Cilantro
Shredded Brussels Sprouts with Pine Nuts
Corn, Sugar Snap Peas and Bacon Sauté
Haricot Verts with Balsamic Vinaigrette
Pasta with Tomato Cream Sauce (oh-so easy)
Meyer Lemon Harvest Grain Salad with Asparagus