Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

I’m going to write up an entire blog post about this book. It may be one of the best books I’ve read in a long, long time. It’s a memoir by Pat Conroy (an author I’ve long admired). He died a year or so ago – sad, that. In order to get the most out of My Reading Life, I recommend you BUY THE HARDBACK. I can’t say enough good things about this book. It’s an autobiography of sorts, but not really. He never wrote one, I don’t think, and I doubt he would ever have written one as he likely didn’t believe anyone would want to read about his (sad) life. In this memoir, he chronicles the books (and the people who recommended them) that influenced his life. Starting at his mother’s knees and continuing through influential teachers and mentors and friends. One of my book clubs read it, and I devoured it, cover to cover, with little plastic flags inserted all the way through to re-read some of the prose. Pat Conroy was a fabulous writer – he studied words from a young age and used them widely and wisely throughout his writing, but better than most authors would. He adored his mother, and hated (with venom) his aviator military father who physically abused everyone in the family, including his mother. They all took it like stoic Buddhas. I’m going to have to read Thomas Wolfe’s Look Homeward, Angel because of reading this book. I’ve never read it. Conroy says that book’s first page is the best first page of any book he ever read in his life. Wow. And maybe my book group is going to re-read Tolstoy’s War and Peace (Vintage Classics) too because of the chapter on that book. We might have to assign that to a 2-month or longer read. If you have friends or family who are avid readers, this would make a great gift, this book, My Reading Life. If YOU are a reader, it needs to be on your bookshelf, but in hardback, so you can go back to it and re-read his stories. It’s a series of essays, each one about a sub-section of his life. A must-have and a must-read.

Also read The Towers of Tuscany by Carol Cram. It was a bargain book through amazon or bookbub (e-book). Back in the Middle Ages women were forbidden to be artists. Their only place was in the home, caring for children and sewing and cooking. But the heroine in this book was taught to paint by her widowed artist-father (in secret, of course). When her father suddenly dies, all hell breaks loose and she must fend for herself. Much of the book takes place in Florence as she disguises herself as a boy in order to continue her life’s passion – painting. Very interesting story and worth reading.

Also finished The Storied Life of A. J. Fikry: A Novel by Gabrielle Zevin. It popped up on a list I subscribe to and was available for $1.13 as an e-book. As it begins, you’re hearing from A.J., a grieving widower who owns a bookstore on an obscure island off the East Coast. He’s angry, rude and every other negative adjective you can imagine. A book rep comes to visit and he’s awful to her, yet she perseveres and manages to sell him a few books. You get to know his friends (a friendship with him is full of sharp points) and one day an abandoned toddler is found in his bookshop. In between the story line about A.J., the book rep, the little girl and others, you will learn all about A.J.’s book tastes. If you’re an avid reader, you’ll really enjoy that part. It’s a charming book; loved it.

Also read a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you need that kind of book – you may not want to read this one.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Without just stating my age, let’s just say that I’ve entertained family and friends for holidays, for a whole lot of years. So I’ve had lots of experience making big meals and small meals that seem to go well with holiday entertaining.

After trying to write up this list by holiday type, I gave up and have just listed special foods from my blog that lend themselves well to entertaining. Usually I don’t serve pumpkin for Christmas, and I don’t serve beef at Thanksgiving, but I’ll bet you can figure it out . . . most of these are kind of “special” meal preparations. Some may be more labor intensive, but they’re not all tedious or hard. More likely they’re festive, and maybe use more pricey meat options.

Appetizers:

Sausage Pinwheels
Baked Brie and Apples
Ginger Picks
Bombay Cheese Ball
Goat Cheese Pesto Appetizer
Walnut Fennel Dip
Muhumara – Red Bell Pepper Walnut Spread
Beef:

Beef Tenderloin in Puff Pastry
Herb Crusted Beef Tenderloin
Steak Diane Flambé
Filet Mignon with Mushrooms and Blue Cheese
Sizzling Ribeyes with Red Pepper Sauce
Filet Mignon with Wine Hollandaise
Filet Mignon with Mushroom Port Sauce
Beef Tenderloin Steaks with Cambazola Toasts
Herb Garlic Beef Tenderloin with Roasted Mushrooms
Filet Mignon with Bacon and Port Sauce
Grilled Filet Mignon with Gorgonzola, Sage
Chicken and Turkey:

Bombay Chicken (a big, lovely casserole)
Kosher Turkey and Turkey Gravy
Spatchcocked Turkey
Country Captain Chicken (another big, lovely casserole)
Fish:

Grilled Salmon on Watercress Salad
Halibut Osso Buco
Salmon with Maple Syrup and Thyme
Scallops with Blood Orange Gastrique
Lamb:

Leg of Lamb with Sausage, Pecorino and Pine Nuts
Pork:

Kurobuta Ham with Mustard Sauce
Pork Tenderloin with Maple and Mustard
Grilled Rack of Pork with Rosemary, Garlic and Sage
Breads and Breakfast Breads:

Buttermilk Scones (my favorite)
Bishop’s Bread (a loaf type Christmas favorite with chocolate and Maraschino cherries)
Chocolate Scones
Irish Soda Bread with Orange Zest
Welsh Cakes (kind of like scones, but cooked differently)
Pumpkin Raisin Bread (a yeast-raised bread for toast or turkey sandwiches)
Sour Cream Coffeecake with Chocolate
Custard-Filled Cornbread
Refrigerator Raisin Bran Muffins
Make-Ahead Coffeecake
Brunch or Big Holiday Breakfast:

Corn, Bacon and Cheddar Strata – an OMGosh fantastic breakfast dish
Pineapple Upside Down French Toast
Spiced Fruit
Breakfast Eggy Muffin
Breakfast Egg Muffins (yes, these are different)
Ham and Egg Cups with Pesto, Tomatoes and Mozzarella
Make-Ahead Coffeecake
Bananas Foster Croissant French Toast
Twisted Bacon Spirals (baked)
Southwest Eggs Benedict
Brunch Gratinée Eggs
Cookies: (except for the chocolate chip ones, these are all Christmas kinds of cookies)

Cranberry Noels
Blue Chip Chocolate Cookies
Heavenly Cream Cheese Brownies
Harlequin Pinwheels
New York Special Slices (like Nanaimo Bars)
Rock Road
Chocolate Kiss Treasures
Brandied Apricot Bars
One Bowl Thin Chocolate Chip Cookies
Wellesley Chocolate Chip Cookies
Chocolate Almond Saltine Toffee
White Batter Chocolate Chip Cookies
Snickery Squares
Almond Spice Wafers (like Moravian Sugar Cookies)
Ad Hoc’s Chocolate Chip Cookies
Midnight Crackles
Silver Moon Bakery Chocolate Chip Cookies
Baked Cinnamon Toasts (OMGosh, so good)
Thin Ginger Cookies
Chocolate Chunk Brownies (thick, rich, decadent)
Desserts:

Classic Brownies
Banana Caramel Chocolate Chip Cake
Grandgirl’s Fresh Apple Cake
Pumpkin Bread Pudding
Chocolate Steamed Pudding
Gourmet Cheesecake
Gingerbread Pudding Cake
Pear and Chocolate Tart
Chocolate Grand Marnier Decadence Cake
Triple Chocolate Torte with Raspberry Sauce
Pumpkin Praline Custard (low calorie, believe it or not, and easy)
Pumpkin Spice Gingerbread Trifle
Applesauce Spice Cake with Caramel Frosting
Mocha Pecan Roll
Cranberry and Porter Trifle
Chocolate Sponge Roll (used to be my standard Christmas dessert)
Apple Crumb Pie
Cranberry Pudding Cake
86 Proof Chocolate Cake
Ginger Apple Cake Torte
Cajun Apple Cake with Brandy Drizzle
Purple Plum Torte
Teddie’s Apple Cake
Salads:

Apple Cherry Walnut Green Salad
Spinach and Berries Salad
Minted Watermelon and Feta
Celery, Date, Walnut and Pecorino Salad
Cranberry, Pecan and Apple Salad with Lime Dressing
Meyer Lemon Harvest Grain Salad with Asparagus
Winter Greens Salad with Bacon, Orange, Walnuts and Blue Cheese
Vegetarian:

Cheese Fondue (our family favorite)
Vegetable Coconut Curry (lots of work, but worth making)
Armenian Rice Noodle Pilaf
Southwest Corn Cakes
Mushroom Bread Pudding
Rice with Pecans, Garlic and Spinach
Mushroom Risotto (pressure-cooker, easy)
Garbanzo Bean, Feta and Cilantro Salad
Butternut Squash Risotto (leave out the pancetta for vegetarian)
Saffron Risotto Cakes
Cabbage with Corn, White Beans, Raisins and Thyme
Vegetables and Sides:

Baked Onions with Thyme
Brussels Sprouts with Brandy, Orange and Dried Cranberries
Zucchini Gratin
Hashed Brown Casserole
Marinated Brussels Sprouts (a cold salad)
Green Beans with Shallots and Balsamic Vinegar
Asparagus with Chile Butter
Green Beans with Garlic and Olive Oil (I must make this 20x a year)
Gulliver’s Creamed Corn
Mashed Potatoes with Mascarpone Cheese
Peas with Pancetta
Monterey Scalloped Potatoes
BLT Smashed Potatoes
Armenian Rice Noodle Pilaf
Crumbled Asparagus
Swiss Chard with Cranberries
Mushroom Bread Pudding
Garbanzo Bean Salad with Feta and Cilantro
Shredded Brussels Sprouts with Pine Nuts
Corn, Sugar Snap Peas and Bacon Sauté
Haricot Verts with Balsamic Vinaigrette
Pasta with Tomato Cream Sauce (oh-so easy)
Meyer Lemon Harvest Grain Salad with Asparagus