Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Without just stating my age, let’s just say that I’ve entertained family and friends for holidays, for a whole lot of years. So I’ve had lots of experience making big meals and small meals that seem to go well with holiday entertaining.

After trying to write up this list by holiday type, I gave up and have just listed special foods from my blog that lend themselves well to entertaining. Usually I don’t serve pumpkin for Christmas, and I don’t serve beef at Thanksgiving, but I’ll bet you can figure it out . . . most of these are kind of “special” meal preparations. Some may be more labor intensive, but they’re not all tedious or hard. More likely they’re festive, and maybe use more pricey meat options.

Appetizers:

Sausage Pinwheels
Baked Brie and Apples
Ginger Picks
Bombay Cheese Ball
Goat Cheese Pesto Appetizer
Walnut Fennel Dip
Muhumara – Red Bell Pepper Walnut Spread
Beef:

Beef Tenderloin in Puff Pastry
Herb Crusted Beef Tenderloin
Steak Diane Flambé
Filet Mignon with Mushrooms and Blue Cheese
Sizzling Ribeyes with Red Pepper Sauce
Filet Mignon with Wine Hollandaise
Filet Mignon with Mushroom Port Sauce
Beef Tenderloin Steaks with Cambazola Toasts
Herb Garlic Beef Tenderloin with Roasted Mushrooms
Filet Mignon with Bacon and Port Sauce
Grilled Filet Mignon with Gorgonzola, Sage
Chicken and Turkey:

Bombay Chicken (a big, lovely casserole)
Kosher Turkey and Turkey Gravy
Spatchcocked Turkey
Country Captain Chicken (another big, lovely casserole)
Fish:

Grilled Salmon on Watercress Salad
Halibut Osso Buco
Salmon with Maple Syrup and Thyme
Scallops with Blood Orange Gastrique
Lamb:

Leg of Lamb with Sausage, Pecorino and Pine Nuts
Pork:

Kurobuta Ham with Mustard Sauce
Pork Tenderloin with Maple and Mustard
Grilled Rack of Pork with Rosemary, Garlic and Sage
Breads and Breakfast Breads:

Buttermilk Scones (my favorite)
Bishop’s Bread (a loaf type Christmas favorite with chocolate and Maraschino cherries)
Chocolate Scones
Irish Soda Bread with Orange Zest
Welsh Cakes (kind of like scones, but cooked differently)
Pumpkin Raisin Bread (a yeast-raised bread for toast or turkey sandwiches)
Sour Cream Coffeecake with Chocolate
Custard-Filled Cornbread
Refrigerator Raisin Bran Muffins
Make-Ahead Coffeecake
Brunch or Big Holiday Breakfast:

Corn, Bacon and Cheddar Strata – an OMGosh fantastic breakfast dish
Pineapple Upside Down French Toast
Spiced Fruit
Breakfast Eggy Muffin
Breakfast Egg Muffins (yes, these are different)
Ham and Egg Cups with Pesto, Tomatoes and Mozzarella
Make-Ahead Coffeecake
Bananas Foster Croissant French Toast
Twisted Bacon Spirals (baked)
Southwest Eggs Benedict
Brunch Gratinée Eggs
Cookies: (except for the chocolate chip ones, these are all Christmas kinds of cookies)

Cranberry Noels
Blue Chip Chocolate Cookies
Heavenly Cream Cheese Brownies
Harlequin Pinwheels
New York Special Slices (like Nanaimo Bars)
Rock Road
Chocolate Kiss Treasures
Brandied Apricot Bars
One Bowl Thin Chocolate Chip Cookies
Wellesley Chocolate Chip Cookies
Chocolate Almond Saltine Toffee
White Batter Chocolate Chip Cookies
Snickery Squares
Almond Spice Wafers (like Moravian Sugar Cookies)
Ad Hoc’s Chocolate Chip Cookies
Midnight Crackles
Silver Moon Bakery Chocolate Chip Cookies
Baked Cinnamon Toasts (OMGosh, so good)
Thin Ginger Cookies
Chocolate Chunk Brownies (thick, rich, decadent)
Desserts:

Classic Brownies
Banana Caramel Chocolate Chip Cake
Grandgirl’s Fresh Apple Cake
Pumpkin Bread Pudding
Chocolate Steamed Pudding
Gourmet Cheesecake
Gingerbread Pudding Cake
Pear and Chocolate Tart
Chocolate Grand Marnier Decadence Cake
Triple Chocolate Torte with Raspberry Sauce
Pumpkin Praline Custard (low calorie, believe it or not, and easy)
Pumpkin Spice Gingerbread Trifle
Applesauce Spice Cake with Caramel Frosting
Mocha Pecan Roll
Cranberry and Porter Trifle
Chocolate Sponge Roll (used to be my standard Christmas dessert)
Apple Crumb Pie
Cranberry Pudding Cake
86 Proof Chocolate Cake
Ginger Apple Cake Torte
Cajun Apple Cake with Brandy Drizzle
Purple Plum Torte
Teddie’s Apple Cake
Salads:

Apple Cherry Walnut Green Salad
Spinach and Berries Salad
Minted Watermelon and Feta
Celery, Date, Walnut and Pecorino Salad
Cranberry, Pecan and Apple Salad with Lime Dressing
Meyer Lemon Harvest Grain Salad with Asparagus
Winter Greens Salad with Bacon, Orange, Walnuts and Blue Cheese
Vegetarian:

Cheese Fondue (our family favorite)
Vegetable Coconut Curry (lots of work, but worth making)
Armenian Rice Noodle Pilaf
Southwest Corn Cakes
Mushroom Bread Pudding
Rice with Pecans, Garlic and Spinach
Mushroom Risotto (pressure-cooker, easy)
Garbanzo Bean, Feta and Cilantro Salad
Butternut Squash Risotto (leave out the pancetta for vegetarian)
Saffron Risotto Cakes
Cabbage with Corn, White Beans, Raisins and Thyme
Vegetables and Sides:

Baked Onions with Thyme
Brussels Sprouts with Brandy, Orange and Dried Cranberries
Zucchini Gratin
Hashed Brown Casserole
Marinated Brussels Sprouts (a cold salad)
Green Beans with Shallots and Balsamic Vinegar
Asparagus with Chile Butter
Green Beans with Garlic and Olive Oil (I must make this 20x a year)
Gulliver’s Creamed Corn
Mashed Potatoes with Mascarpone Cheese
Peas with Pancetta
Monterey Scalloped Potatoes
BLT Smashed Potatoes
Armenian Rice Noodle Pilaf
Crumbled Asparagus
Swiss Chard with Cranberries
Mushroom Bread Pudding
Garbanzo Bean Salad with Feta and Cilantro
Shredded Brussels Sprouts with Pine Nuts
Corn, Sugar Snap Peas and Bacon Sauté
Haricot Verts with Balsamic Vinaigrette
Pasta with Tomato Cream Sauce (oh-so easy)
Meyer Lemon Harvest Grain Salad with Asparagus