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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Brunch, on September 1st, 2011.

corn_bacon_cheddar_strata

Oh my goodness. I can’t wait to tell you about this brunch dish. It was SO good. Rockin’ with lots of flavor – from the bacon and the corn (fresh off the cob). Well, and the sharp cheddar too. I have a whole bunch of recipes to share with all of you, but you’re just going to have to wait until I can write up the recipes for each and every one of them, process all the photos, and write the stories.

I’ve had this recipe in my to-try file for awhile – it’s one from Diane Phillips (whose nickname is the “Diva of Do-Ahead”). Her claim to fame is, as her nickname implies, make-ahead dishes for every kind of celebration meal. Our recent multiple-family-birthday brunch was the perfect occasion. Corn is in season still. Bacon makes everything good. And I had a hunk of good Tillamook sharp cheddar. And eggs, and milk and sourdough bread, and butter, and green onions, dry mustard and hot sauce. Because of schedules, we needed to eat a fairly early brunch (10:30) so I really needed to make something ahead. Bingo! strata_cut

Sourdough bread was sliced about 1/2 inch thick, corn and green onions were sautéed lightly, bacon was cooked, crisped and crumbled, eggs and milk were combined with the salt, dry mustard and hot sauce, and the hunk of cheese was grated. I did change one little thing in the recipe – I spooned all the corn in the middle rather than half of it on top. I found all the corn mixed in with the milk/egg mixture a bit hard to handle. So there at left you can see the cut casserole . . . there are two layers of bread, two layers of cheese and the milk/egg mixture poured twice. An the corn in the middle. I covered it in plastic wrap and it chilled overnight. An hour out at room temperature was all it needed, before going into a 350 oven for 45 minutes. We let it sit for about 10 minutes before serving.

I noticed that the top bread pieces were a bit crispy – I thought, “oh, no,” but I needn’t have worried – everybody loved the crispy toasty bread parts, me included. Be sure to use a large 9×13 pan as it will fill it nearly to the top. Not the custardy part – just the bread and cheese part. You can also make these in individual  (large) ramekins if you want, everything is made the same, but just bake for 15-20 minutes instead of the 30-40 minutes for the big pan. Actually I baked it for 45 minutes to get the top just golden brown. The interior of the strata isn’t solid in custard – know that – it just barely holds everything together. I think all the egg and milk mixture was pretty-much soaked up in the lower layer of bread.

What I liked: well, everybody except the 10 year old loved it, but he’s a finicky eater anyway. The 4-year old loved it, the 13-year old loved it and all the adults loved it. The textures were so good – the cheddar was perfect. The fresh, sweet corn was, well, fresh and sweet. I bought applewood bacon, which was delish. Loved it all.

What I didn’t like: maybe I’d cut down a bit on the amount of corn – no one could quite contain the volume of corn on their plates and it wasn’t set up in custard, so it spread out. Tasted fine, but I think I could reduce the amount by about 1/3. Otherwise, I’d make it as the recipe suggests!

printer-friendly PDF and MasterCook file (click link to open recipe)

Corn, Bacon and Cheddar Strata

Recipe By: Adapted slightly from Diane Phillip’s book, Happy Holidays (she’s the Diva of Do-Ahead).
Serving Size: 10
Serving Ideas: I served this with a big green salad, fresh fruit, and some grilled pineapple.
NOTES: This can also be made in individual ramekins – prepare as noted, but bake for about 15-20 minutes only, or until golden brown on top.

2 tablespoons unsalted butter
3 cups fresh corn kernels — cut from the cob
4 whole green onions — chopped, including some of the green
8 large eggs
2 cups whole milk
1 teaspoon salt
1 teaspoon dry mustard
About 6 shakes of Tabasco, or 1/2 to 1 tsp sriracha sauce
1 pound white bread — loaf, cut in 1/2 inch slices
4 tablespoons butter — to spread on the bread
12 ounces bacon — cooked and chopped
3 cups cheddar cheese — white, sharp, shredded

1. Coat the inside of a 9×13 ceramic dish with butter or cooking spray.
2. In a large saute pan, heat the 2 T. butter and saute corn and green onions for 2-3 minutes. Set aside.
3. In another large bowl (one that pours would be good!) whisk up the eggs, then add the milk, salt and dry mustard. Add hot sauce and combine. Stir in the corn and set aside.
4. Arrange a layer of sliced bread in the pan, wedging in smaller pieces to completely cover the bottom. Melt the remaining butter and brush on the bread. Sprinkle with half the bacon and half the cheese. Pour half of the egg/milk/corn mixture on top. (You can spoon all the corn into this middle layer if desired, but don’t pour on all the egg mixture.)
5. Arrange the remaining bread on top, brush with the remaining melted butter and pour the remaining egg mixture on top, pouring it all over the top of the bread. Press the bread down so all the surfaces of the bread have soaked into the egg/milk mixture. Sprinkle on the remaining bacon and cheese. Cover and chill for at least 8 hours. At this point you may refrigerate it for up to 4 days.
6. When ready to bake, remove casserole from refrigerator and allow to sit out for 45 minutes. Preheat oven to 350. Bake casserole uncovered for 30-40 minutes, or until it is puffed and golden.
7. To freeze: if you prefer, you can go ahead and bake the casserole, but just for 23 minutes, cool to room temp, cover well, freeze for up to a month. When ready to serve, defrost in the refrigerator, covered, then bake for 15-20 minutes at 350, until warmed through. May be served warm or at room temperature.
Per Serving: 650 Calories; 43g Fat (58.8% calories from fat); 31g Protein; 36g Carbohydrate; 2g Dietary Fiber; 260mg Cholesterol; 1341mg Sodium.

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  1. Mary at Deep South Dish

    said on September 1st, 2011:

    Gracious that sounds fantastic Carolyn!!! Thank you so much for coming back by to comment on the Mississippi Comeback Sauce. I can’t wait to see your analysis of the difference between it and ketchup/mayo/pepper sauce – not that there is anything wrong with the other of course. I’ve added your site to my reader but let me know when you post!

    I will let you know when I post it, Mary. We’re leaving on a trip later this month, and it won’t post (probably) until after we return from that trip. So, it’ll be awhile. Thanks for letting me write it up . . carolyn t

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