Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


- – - – - – - – - – - – - – - – - – - – - – - – - – - -

Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Cookies, on April 29th, 2010.

The cookies I made last week, the Almond Cloud ones, were all given away. I wasn’t crazy about them (too sweet – they were too candy-like for my taste), although several other people I shared them with thought they were fabulous. Oh well. So, our cookie larder was bare. Dave does eat a chocolate chip cookie now and then when his blood sugar goes low, and I’m sorry to admit, but chocolate chip cookies are my all-time favorite. Mostly I make another recipe for them, called One-Bowl CC Cookies.

But sometimes I just want to try something different. This was from an older Gourmet issue. From the “You Asked for It” column. A regular reader who was about to move  out of the country was losing sleep over the thought of not being able to have her regular “fix” of CC cookies from the Silver Moon Bakery. This recipe is not online anywhere, except mention of the real-thing cookie you can buy from the bakery in New York City, whence this recipe comes.

What’s unique about them? They are: (1) more shortbread or cake-like in texture (because they contain a bit more butter than most cc cookies do); (2) smaller mounds of cookie, rather than flatter ones; (3) higher little mounds because the dough is chilled before making the dough balls to put on baking sheets.

Now, I did make a couple of changes to the Gourmet recipe. I added egg yolks (it’s what I had in the refrigerator) and since I’m a nut freak, I added chopped walnuts. Otherwise, the recipe is nearly identical. And what a great cookie this is. I made the cookies smaller than the recipe indicated (it said it made 30 2-inch cookies. I got 56 1 1/2 inchers out of the batch. I baked them at a lower temp (350 on convection instead of 375) for a bit shorter time (about 12 minutes). I also added bittersweet chocolate (the 365 brand from Whole Foods are little tiny squares of chocolate rather than the usual teardrop type) instead of semisweet. But you can use whatever you have on hand. Use a whole egg if you don’t have yolks on hand like I did.

We just LOVE them! Dave and I both. I took a few to one of my book club meetings the other morning (I’d just baked them, so they were almost still warm). Everyone thought they were very good. I really liked the texture – the more cakey, but firm cookie in the middle, plus the crispy edges are just what I like.
printer-friendly PDF

Chocolate Chip Cookies a la Silver Moon Bakery

Recipe By: Adapted from Gourmet, and from Silver Moon Bakery, NYC
Serving Size: 56

NOTES: You can use two whole eggs, if you’d prefer. I happened to have egg yolks on hand. The original recipe called for one whole egg. With only the yolks, I added two. The walnuts were not in the original recipe, either. I also made them smaller than the 2-tablespoon size suggested. I baked them at 350 for about 12 minutes.

2 1/2 sticks unsalted butter — softened
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon salt
2 whole egg yolks [original calls for 1 whole egg]
1 teaspoon vanilla
2 cups all-purpose flour
2 cups semisweet chocolate chips — [I actually used Whole Foods bittersweet choc bits]
1 1/2 cups chopped walnuts [optional - not in the original recipe]

1. In a stand mixer at high speed, beat together the butter, sugars and salt until fluffy, about 2 minutes. Beat in egg yolks and vanilla until combined, then reduce speed to low and add the flour. Continue mixing just until combined. Add chocolate chips and walnuts and beat just until thoroughly combined.
2. Chill the cookie dough for at least 4 hours or overnight.
3. Preheat oven to 350.
4. Drop 1 heaping tablespoon mounds of dough onto ungreased baking sheets. Bake, switching pans halfway through, until the cookies are golden brown, about 11-12 minutes, or up to 15 depending on the size you make the cookies.
5. Cool cookies on sheets for at least 5 minutes, then transfer to cooling rack to cool completely. Repeat with remaining dough, cooling baking sheets in between batches.
Per Serving: 116 Calories; 8g Fat (59.4% calories from fat); 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 40mg Sodium.

One year ago: Cornflake-Crusted Halibut with Aioli Sauce
Two years ago: Shrimp, Bacon & Vegetable Chowder

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

Leave Your Comment