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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Soups, on June 11th, 2008.

When my friend Cherrie and I divided up the food prep for our luncheon tea last week, she opted to make the chilled soup. And what a lovely one it was. The recipe came from an article in the Los Angeles Times food section, and was a soup served at the St. Regis Monarch Beach Resort, a very luxury resort right on the Pacific Ocean in Dana Point, here in Southern California. When the resort first opened some years ago, Cherrie and I had breakfast there, and another time we went for lunch. But we ate in the café, which is pricey, to say the least. For a café. They did have a dinner restaurant there, called Aqua, but it’s since been replaced by another restaurant, Stonehill Tavern. I haven’t eaten at either one, but while the chef, Alan Ashkinaze was at Aqua, he provided this recipe.

The soup is so low in calorie it’s almost non-existent (yes, really, just 67 calories), it has zero fat, and is so refreshing. You make simple syrup with lemongrass as a subtle undercurrent. The soup itself is watermelon, cantaloupe, peach and blueberries. Then it’s also accented with cayenne, Cointreau, champagne, fresh mint, orange juice and club soda. Does that not sound unusual? I just loved it. Not everyone did, however (don’t know why, and certainly wouldn’t ask). But if you enjoy fruit, and you like some unusual combinations, try this. Sorry for the blurry picture – I had to snap it in a big rush as the ladies were about to sit down.


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Watermelon Blueberry Soup

Recipe By: Chef Alan Ashkinaze of now-defunct Aqua, St.Regis Monarch Beach Resort
Servings: 8

1/4 cup sugar
1 cup water
2 tablespoons white wine
1 stalk lemongrass
1 1/4 cups watermelon — peeled, cubed
1/4 cup peach — peeled, cubed
1/2 cup cantaloupe — peeled, cubed
1/4 cup blueberries — divided use
1/4 cup fresh orange juice
1 1/2 teaspoons mint — cut in chiffonade (tiny shreds)
1 pinch cayenne
1 1/2 teaspoons Cointreau
6 tablespoons champagne — or sparkling white wine
3 tablespoons club soda

1. Combine the sugar, water, white wine and lemongrass in a saucepan. Bring to a boil. Lower the heat and gently simmer, uncovered, for 20 minutes. Turn off heat and let mixture steep for at least 1 hour. Strain and set aside.
2. In a blender, combine the watermelon, peach, cantaloupe and HALF the blueberries. Puree until smooth. Strain the mixture through a chinois or fine sieve (if you have a juicer, you can use it instead of a blender and skip this step because a juicer will strain the fruit.) Add the orange juice and some of the lemongrass simple syrup to taste, about 1-2 tablespoons. Chill the mixture.
3. Just before serving, cut the remaining blueberries in half and place in a small bowl. Add the mint, ground cayenne pepper, a pinch of salt and 1/4 teaspoon of Cointreau. Stir gently and divide among 8 demitasse cups or small glasses.
4. To the watermelon mixture, stir in 1 1/4 teaspoons Cointreau, the champagne and club soda. Divide the mixture among the cups, pouring over the blueberries. Serve immediately.
Per Serving: 67 Calories; trace Fat (3.3% calories from fat); 1g Protein; 14g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg Sodium.

Posted in Soups, on May 22nd, 2008.

Chilled Cucumber Soup, with just the hint of thickness to it. You can garnish it with fresh dill if you have it, or do as I have, sprinkle the top with some toasted sliced almonds (good for the crunch).

It’s been years – eons even – that I’ve been making cold cucumber soup. And I always thought my recipe was just the greatest. Well . . . until I tasted my friend Jackie’s soup recently. It was a lovely bridal shower at her home, and this cold cucumber soup was served as a first course. It was absolutely wonderful. Smooth. Extra smooth, with a different texture than mine has. Jackie graciously shared the recipe with me (thank you, Jackie!), and come to find out this is a COOKED soup (mine is a raw soup only, although it also has buttermilk added). And this one has the addition of Cream of Wheat (just a little bit) to thicken it very slightly. You have no idea it’s there, but that’s what the elusive texture was.

You cook up some green onions with butter, then add chicken broth, vinegar and dill weed (fresh), also some Cream of Wheat and finally the chopped-up cucumbers. The soup is smoothed twice in the blender and sour cream is added at the end. Then you garnish it with a bit more dill weed. I did make it with full-fat sour cream. Next time I might try it with low-fat just to see how it tasted. A lovely soup. Try it. Highly recommended.
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Cream of Cucumber Soup

Recipe: From my friend, Jackie P.
Serving Size: 8

1/2 cup green onions — minced
3 tablespoons butter
6 cups chicken broth
1 1/2 teaspoons white wine vinegar
1/2 teaspoon dill weed
1 1/2 pounds cucumbers — peeled, seeded, chopped fine
4 tablespoons Cream of Wheat — (farina)
salt and pepper — to taste
2 cups sour cream
2 tablespoons dill weed — for garnish

1. In a large saucepan melt butter over medium heat and add green onions. Sauté for 3-4 minutes. Add chicken broth, vinegar and dill weed. Bring to a boil, add the Cream of Wheat and the chopped cucumbers. Simmer, partially covered, for 20-25 minutes.
2. In batches, blend soup mixture in a blender (hold lid and don’t overfill or the heat will blow off the top). Add salt and pepper to taste. Allow to cool completely, then refrigerate for a few hours or overnight.
3. Blend soup again with the addition of sour cream. This can be done up to an hour before serving. Whisk soup just before serving. Serve cold sprinkled with dill weed on top.
Per Serving: 225 Calories; 18g Fat (69.5% calories from fat); 7g Protein; 11g Carbohydrate; 1g Dietary Fiber; 37mg Cholesterol; 652mg Sodium.

Posted in Soups, on April 29th, 2008.

shrimp, bacon & vegetable chowder
If you don’t know it already, I’m crazy about soups. I make them all four seasons of the year, although in our hottest months, I must say it doesn’t always appeal as much. This is a hearty one – for those times when you want something to fill your stomach. And if you need a really quick throw-together soup, here’s your e-ticket. I didn’t have quite all the ingredients on hand (I rarely buy frozen vegetables, let alone the “mixed vegetable” type) but I was in a hurry to get a meal on the table. My DH had invited a friend for dinner, and we were going to a concert right after dinner, so it needed to be a casual meal and one that I could prepare, serve and clean up quickly.

If you have all the mirepoix ingredients on hand (onion, celery and carrots), use that. I bought the quart-sized already-chopped one at Trader Joe’s. You render some bacon, add shallot, the mirepoix, a little flour to thicken, some thyme and ground bay leaves, some chicken broth (or fish broth, or vegetable stock . . . whatever you have), a load of milk, then add the potatoes, the vegetables (I bought an “Italian mixed vegetable” package at the grocery store that contained green beans, carrots, asparagus, red bell pepper, soybeans and corn). Cook until the potatoes are just barely cooked through, then you add the shrimp and cook just a short time. I added a splash of heavy cream and garnished with some Italian parsley. Done.

As I’m typing this it’s 95 outside, and even with the A/C on, I’m uncomfortable. Preparing hot soup over a hot stove on a hot night is not my idea of fun. But I didn’t have anything on hand in the freezer that seemed appropriate. Nor did I want to do a full-on dinner with a meat, veg and salad or something else. That seemed like way too much work. My dear friend, Linda, came up to visit (an overnight stay) the day before, and I was enjoying catching up with her, rather than doing food prep in the kitchen. Once she left I dashed to the market and bought what I needed before our other guest arrived. We were delighted to have this friend come by; it’s just that I was very pressed for time and knew I couldn’t do a very elaborate meal. Sometimes, though, those are the best.

In my view, adding bacon to almost any kind of soup just gives in a lot more character. More depth of flavor. Period. So, even though I’d not made this soup, I was sure it would be delicious. And indeed it was.
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Shrimp, Bacon & Vegetable Chowder

Serving Size: 5

4 slices bacon — chopped
2 medium shallots — peeled, minced
2 medium onions — peeled, chopped
2 whole carrots — peeled, chopped
2 stalks celery — chopped
12 ounces frozen mixed vegetables
3 medium potatoes — cubed small
1 teaspoon thyme
4 cups 2% low-fat milk
1 cup chicken broth
1/2 cup heavy cream – optional, or half and half
1 pound shrimp — I use large ones, chopped
1/4 teaspoon ground bay leaves — or use one leaf and remove before serving
Salt and pepper — to taste

1. Render the bacon in a very large, heavy soup pot (I use Le Crueset cast iron) until golden brown. Remove and drain and paper towels.
2. In bacon fat remaining in pan, add shallots and onions. Sauté for about 5 minutes, then add carrots and celery. Continue cooking until some of the vegetables have slightly caramelized on the bottom, stirring every minute or two.
3. Add the chicken broth, milk, thyme and bay leaves. Bring to a simmer. Watch carefully as it can boil over quickly.
4. Add potatoes and mixed vegetables and reduce heat. Simmer until potatoes are just about cooked through.
5. Add salt and pepper to taste – taste it to be sure it’s to your satisfaction. Add the shrimp and the reserved bacon and continue to cook at a very low heat for about 3-4 minutes until the shrimp is opaque and cooked through. Do not overcook. Add the heavy cream, heat briefly, then scoop into soup bowls. Sprinkle top with chopped Italian parsley and serve.
Per Serving (main course servings): 449 Calories; 17g Fat (34.6% calories from fat); 33g Protein; 41g Carbohydrate; 6g Dietary Fiber; 190mg Cholesterol; 537mg Sodium.

Posted in Soups, on April 17th, 2008.

Sopa de Calabacita (Mexican zucchini, poblano and corn soup)
Oh, yum. Oh yes, another winner of a soup. I think the recipe came from Gourmet Magazine, but am not sure, since I made no note on the clipping. (These food mags change their format so frequently lately that I no longer recognize the arrangements or layouts anymore.) I wasn’t able to find it online, so can’t confirm, however the paragraph with it says the origin of the recipe is Estela Salas Silva who runs a Mexican cooking school in Puebla, Mexico. If you search for her name online, you’ll find mention of her in several places.

One of my very favorite vegetable combos is Southwestern Calabacitas. I wrote up a post about it last year. I like it so much I could easily make it my entire dinner. So when this recipe went across my radar as a soup, well, I thought, how perfect. Calabacitas (cal-a-bah-see-tas) is/are actually a Mexican squash, very similar to zucchini, but normally smaller, a bit more squat in shape, and have a more mottled green and yellow skin. But taste-wise, they’re almost the same. However, when you say “calabacitas” in Southwestern cuisine, it means a mixture of corn, the squash, probably onion and poblano chiles. They’re one of those combinations that represent a food marriage, to me anyway.

Ideally you’ll make this in the summer when zucchini and corn are in season, but surely it would be good with frozen corn, especially the frozen grilled corn sold at Trader Joe’s, for instance. You will need access to the poblano (also known as pasilla) chiles, and at least some kind of hotter type like Serrano or jalapeno. I used jalapeno because the serranos at my market didn’t look all that great.

Alligator chopper
There is a bit of chopping and mincing, but if you don’t care about the size of the chopped stuff, do it in the food processor, and it would take no time at all. I was experimenting with my new Alligator chopper. It’s immensely cool. And easy. Love this new toy (except for finding a home for it in my kitchen since it’s a tad bulky). I took a photo of it – with a small red onion inside. First you peel the onion and I only put in a half an onion at a time, but with the slam of the chopper you have a bunch of perfectly chopped vegies. I’ve used it for onions, small celery stalks, squash, shallots, garlic, peeled fresh tomatoes, radishes, bell peppers and apples. As you chop, the chopped stuff goes up into the clear plastic box on the top. Once you’re done, or it’s full, you turn the whole thing over and flick the box off and empty the container into your pot, or salad, or whatever. In case you wonder – why do you need one of these? If you want perfectly cut minced squares of things, this is it. As wonderful as a food processor is, it doesn’t chop things up uniformly, which is fine in most cases, but if you want exactly 1/4 inch cubes, the Alligator is your answer.

Anyway, this is a simple soup, really: onions, zucchini, poblanos (that have been grilled, skins removed), garlic, corn, cilantro, some cream at the end, and a tad of dill. And, if you happen to have them, some squash blossoms to garnish the soup bowl. I made this full recipe – which says it serves 8 – well, maybe 8 small servings. We had it for dinner last night, and with our hungry son-in-law Todd on hand, the entire pot of soup disappeared. My DH said – please make this again. Soon. Okay by me, but I’m going to double the recipe and freeze half.

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MasterCook 5 import file and MasterCook 14 import file

Sopa de Calabacitas (Mexican Zucchini & Corn Soup)

Recipe: Estela Salas Silva, and I think via Gourmet Mag.
Servings: 8
Cook’s Notes: Usually poblanos (also called pasilla) are not hot, but in some months of the year they may be warmer than usual. Likely any hotter chile will work for the Serrano or jalapeno, but this is not supposed to be a truly spicy hot vegetable. Leeks were added by me, just because I had them on hand but they’re not typical for this dish. I’d add them next time anyway. I didn’t have epazote, or squash blossoms, so used dill, and added crushed up tortilla chips on top to give the soup some added texture.

1/2 pound poblano chiles — 2 or 3
1 1/2 pounds zucchini — or calabacitas squash, cut in 3/4 inch cubes
1 cup onion — chopped
2 small leeks – chopped [not in the original recipe]
3 whole garlic cloves — minced
2 tablespoons unsalted butter
2 cups low-sodium chicken broth
2 cups water
2 cups fresh corn kernels — about 3-4 ears
3 tablespoons cilantro — or more to taste
2 tablespoons fresh dill — or epazote leaves, chopped
1 teaspoon serrano pepper — minced, or 1 jalapeno, minced, seeded
1 cup heavy cream
salt and pepper to taste — or to taste
1 cup squash blossoms — coarsely chopped, optional

1. Roast poblanos: roast on their sides on racks of gas burners, 1-2 chiles per burner, on medium-high heat (or on rack of a broiler pan 2 inches from broiler), turning frequently with tongs, until skins are blistered and lightly charred all over, 4-6 minutes (6-8 if broiling). Transfer to a large bowl, then cover with a plate and let stand 20 minutes. Peel or rub off skin. Slit poblanos lengthwise, then stem, seed and devein. Cut poblanos in 1/2 inch squares.
2. Soup: cook zucchini, onion, garlic and 1 1/2 teaspoons salt in butter in a wide 4-6 quart heavy pot over medium heat, stirring, until vegetables are softened. Add broth, water, poblanos and corn and simmer, partially covered, until corn is tender, about 5 minutes.
3. Puree 2 cups soup in a blender with cilantro, epazote (or dill) and serrano or jalapeno chile until smooth (use caution when blending hot liquids). Return to pot.
4. Stir in cream, the squash blossoms (if using, using remainder for garnish), salt and pepper to taste. Return to simmer, then serve garnished with blossoms.
Per Serving (based on eight 1-cup servings): 200 Calories; 15g Fat (60.3% calories from fat); 6g Protein; 16g Carbohydrate; 3g Dietary Fiber; 49mg Cholesterol; 29mg Sodium.

Posted in Soups, on February 22nd, 2008.

The photo is a bit distorted – the glass isn’t really that bowl shaped at the top. I served the soup in these small 4-ounce glasses, with a small spoon. Even though it was served hot, you could hold onto the bottom or top of the glass without burning your fingers.

My theory must have been, back when I clipped this recipe from Bon Appetit, that it was unusual, therefore, I’d like to try it. Unusual it is. Good? A resounding YES. Perhaps it’s not the right first course for just any dinner, but it made a big hit at our recent dinner party. I made it two days ahead, then reheated it, added the cornstarch thickener (so little of it, I hardly think it mattered) and the Armagnac. The recipe comes from a now-defunct restaurant in Oxford, Maryland, called Mathilda’s.

In case you don’t know about Armagnac, here’s the lowdown from Wikipedia: Armagnac pronounced ar-mahn-yak] is a distinctive kind of brandy or eau de vie, made of mainly the same grapes as cognac and undergoing the same aging in oak barrels, but mainly with column still distillation (cognac and part of armagnac is distilled in pot stills.

It comes from the mountainous regions in France near the Pyrenees. I always thought Armagnac had some affinity with apples, but no, it’s all grapes. It’s just the method of distillation and barreling that differentiates it. Much of the soil is rocky. Anyway, Armagnac is not an everyday staple in liquor stores, so you may have to seek it out. But you could also use Cognac or brandy instead. Just don’t use some $4.99 bottle of rot-gut. The flavor does come through in this soup.
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Cream of Cashew Soup with Armagnac


Recipe: Mathilda’s, Oxford, Maryland (restaurant is now closed), via Bon Appetit
Servings: 6
Cook’s Notes: I didn’t find unsalted cashews, so I used the lightly salted ones from Planter’s. But, I did use low-sodium chicken broth. That way you can add salt if you would like to. If doing the cornstarch thing doesn’t interest you, just eliminate it. I could not discern a bit of difference in the consistency of the soup after adding it. The chives add a nice touch – since the soup is definitely BEIGE, it needs a tad of color.

1/4 cup butter
1 tablespoon peanut oil
2 cups cashews — roasted, unsalted
1/3 cup shallots — chopped
28 ounces low-sodium chicken broth
1/4 cup cream sherry
2 cups half and half — or fat-free half and half
1/2 cup heavy cream
2 tablespoons water
1 teaspoon cornstarch
2 tablespoons cognac — or Armagnac (preferred)
2 tablespoons fresh chives — minced

1. Melt butter with oil in heavy, large pot over medium heat. Add cashews and shallots. Cook until shallots are golden brown, stirring occasionally, about 10 minutes. Add broth and Sherry; increase heat to high and bring to a boil. Add the half and half and cream. Reduce heat to medium/low and simmer uncovered, until cashews are tender, about 20 minutes. Allow soup to cool about 20 minutes before continuing.
2. Working in batches, puree soup in blender until VERY smooth. Strain soup into a large saucepan, discarding solids left in strainer.
3. Whisk the water with cornstarch in a small bowl to blend. Bring soup to a boil, whisk cornstarch mixture into soup, stirring until soup thickens, about 2 minutes. Stir in Armagnac. Season with salt and pepper to taste. Divide among soup bowls or short glasses, sprinkle with chopped chives and serve.
Per Serving: 546 Calories; 49g Fat (75.7% calories from fat); 16g Protein; 19g Carbohydrate; 3g Dietary Fiber; 78mg Cholesterol; 148mg Sodium.

Posted in Soups, on February 16th, 2008.


Even though I live in a city, close by there aren’t any independent fish markets. Our grocery stores carry fresh fish, but I don’t like it much. The flesh is soft. Makes me think the fish has been treated somehow. And I never think the fish is truly fresh. The cardinal rule is that if fish smells fishy, it probably isn’t fresh. Even though I know they aren’t supposed to. I’m leery of a lot of shrimp I see, because of the horror tv programs I’ve watched about the dirty, filthy pens they’re raised in, mostly along Asian coasts, and how vegetation won’t even grow near these pens because the water has been so destroyed from the detritus from the shrimp. Shrimp is the number one desired fish among Asian consumers, apparently. Shrimp caught in our waters aren’t all that great, either, with moderate levels of mercury.

Our closest independent fish market (that presumably carries fish and shellfish from reputable sources and not the endangered species – although they did have Chilean Sea Bass, which I didn’t buy) is about 10 miles away, and it’s down a busy freeway that clogs with traffic unless you return before about 11:00 am. So I don’t go there very often. But yesterday I had to drive about 13 miles that direction to buy the very best Italian sausage and stopped at this fish market on the way back.

Freezing fresh fish isn’t what I like to do, either, so I buy only what we can eat immediately. I bought about a pound of “chowder chunks” (halibut, swordfish, cod, tilapia) and some rock shrimp. I told the fish monger I didn’t want any salmon or tuna in the mixture, which he was kind enough to do. For me, the addition of tuna and salmon overpowers a fish stew. Also bought some ready-made ceviche that we enjoyed with lunch, along with about 5 ounces of fresh Dungeness crabmeat which went on a lovely green salad.

I used a couple of recipes to concoct this fish stew/chowder. It took about 35 minutes to put together, start to finish. First I sauteed a bit of pancetta in olive oil (you could use bacon and next time I will), then added a large onion, chopped, two small leeks, chopped, about 2 cups of chopped celery, also some fresh spring garlic (look like green onions, but they’re young garlic and you could just add one clove of regular garlic, minced) a bit of jalapeno, and some mushrooms. Then I added some seafood stock (mine came from Penzey’s, and it’s a concentrate you mix with water) but you could use clam juice instead, or even chicken broth. A can of light coconut milk, some red bell pepper minced, and 4 stalks of lemon grass, cut in half lengthwise. That stewed for a bit, then I removed the lemon grass, added a bit of thyme, and about a cup of fat-free half and half (or use the real thing) and a big splash of heavy cream. Once that came to a simmer I added all the chowder chunks (cut into smaller bite-sized pieces) and the shrimp (snipped into smaller pieces) and allowed it to just rumble even below a simmer for 3-4 minutes. Done. I was all out of cilantro, otherwise I would have sprinkled some on top. This recipe makes a thin broth, yet creamy. And the fish chunks were lovely. It was an easy dinner, served with a couple of slices of fresh sourdough bread. The best part is that I have enough for another dinner as leftovers. I’ll reheat it very gently so the fish doesn’t break apart. This wasn’t a “wow,” over the top kind of dish, but it was warm and tasty for a cold winter’s night.
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Fish Stew with a Thai Twist

Servings: 6

2 tablespoons olive oil
1/2 cup pancetta — chopped, or bacon
1 large onion — peeled, chopped
2 cups celery — chopped
2 small leeks — trimmed, chopped
1/3 cup red bell pepper — chopped
1 whole garlic clove — minced
1 small jalapeno chile pepper — minced, optional
1/2 cup mushrooms — sliced
3 stalks lemon grass — trimmed, halved lengthwise
6 cups fish stock — or clam juice
14 ounces light coconut milk
1 cup half and half — or use fat-free
1/2 cup heavy cream
1 pound fish fillets — chopped in bite-sized pieces
1/2 cup fresh shrimp — chopped
1 teaspoon dried thyme

1. Warm the olive oil in a large stock pot, then add the pancetta. When it’s just begun to brown, add the onion, celery and leeks. Saute for a few minutes, then add the garlic, jalapeno, mushrooms and lemon grass stalks. Lastly add the red bell pepper.
2. Add the fish stock and bring to a simmer, reduce heat and continue to bubble lightly for about 15 minutes. Remove lemon grass and discard.
3. Add the coconut milk, half and half and heavy cream and bring back to a simmer. Add the thyme, then add the fish chunks and gently bring back to a simmer. Allow to cook for just 3-5 minutes just BELOW a simmer. Serve.
Per Serving: 492 Calories; 29g Fat (54.9% calories from fat); 28g Protein; 25g Carbohydrate; 3g Dietary Fiber; 134mg Cholesterol; 901mg Sodium.

Posted in Soups, on February 8th, 2008.

Some years ago we were at the home of friends, and many others had been invited to participate in a Russian dinner. Each couple brought something. I made a pie, I think. With a crust that should never be repeated. I’d followed a recipe that was supposed to be a Russian type, made with an egg yolk. Well, anyway, we’ll gloss over that disaster. One of the other couples brought a very authentic borscht. It was what she called a winter borscht, made with beef. It was deliciously deep in flavor, but she wouldn’t share the recipe, was almost offended that I’d ask, as it was a family one. I’ve never forgotten that borscht, and have pined away, wishing I knew how hers was made. So, ever since, I’ve collected borscht recipes, thinking I’d make it sometime.

Wikipedia has a very comprehensive page of information about borscht. About its origin (Russian, Ukrainian, Lithuanian, even Polish), and its two major variations (hot-winter, and cold-summer). The common thread is beets (except for one summer version using sorrel), but what a bunch of variations it suggests. Makes my mind reel even thinking of all the combinations. About as varied as curry powders are to the East Indians, or a green salad to anyone in the world. It’s all in the interpretation, and what is in your larder.

Set before me I had four recipes, all slightly different. Naturally, the common thread was beets. Yet they all included onions, tomatoes, tomato paste, and cabbage. Two had beef in it. Another was vegetarian. And one had andouille sausage (also likely not authentic).

Sidestep with me a bit. We have friends, Mike & Norma. Mike does most of the cooking in their house, and as a Louisiana boy, he loves his rice, red beans. And Andouille (pronounced ahn-doo-wee) sausage. A year ago Mike made a dinner of red beans, rice and sausage for us, which was fabulous. And he kindly bequested to me a package of Andouille. I tucked it into the freezer until I was ready to make something with it. It’s been a year, for goodness’ sake. But Sunday was the day to use it.

I took what I thought was the best of all four recipes and made it my own. Even adding one little thing that probably isn’t true to the genre of borscht, that being thyme.

I baked the beets in the oven (easier to get the skins off), sauteed the vegetables, added almost all the ingrients and simmered for a couple of hours. At the very end you add the Andouille. I’m sure I’ve mentioned before, if you simmer a sausage (a delicious, flavorful sausage of any kind) in a soup, it gives up all of its flavor to the soup, so when you chow down and expect that Kielbasa or Hungarian sausage to have some flavor, you’ll find that it’s absolutely blah. Nothing but soft texture with no flavor whatsoever. Test the soup for seasonings – mine needed just a tad more sugar (note there is 2/3 of a cup of red wine vinegar in it). So, the Andouille, a treasure for sure unless you happen to live anywhere near New Orleans, needs to be added in at the very end, so it still has that spark of heat and chewiness. The resulting chunky soup is just the richest red/orange color, and when serving garnish the soup with a moderate dollop of sour cream.

So, interpret away. Make borscht yours too, with additions of your own. And, THANKS MIKE, for the Andouille. I took two quarts of borscht to them on Sunday afternoon – that was Mike’s request – whatever I made with the gifted Andouille, I needed to share it with him. Gladly!
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Borscht with Andouille

Recipe: Carolyn T’s original
Servings: 8
NOTES: If you add the Andouille at the beginning, it will lose all its flavor to the soup. Therefore, add it at the very end, just before serving.

2 tablespoons olive oil
1 large yellow onion — peeled, chopped
2 cloves garlic — minced
2 large carrots — chopped
3 stalks celery — chopped
2 whole bay leaves
1/2 teaspoon thyme
1 quart chicken broth
2 pounds beets
1 whole potato — peeled, cubed
28 ounces whole tomatoes — crushed by hand, including juice
1/4 cup tomato paste
1 head red cabbage — sliced thin
2/3 cup red wine vinegar
3 tablespoons brown sugar
3 tablespoons sugar — or Splenda [may need a touch more]
1 tablespoon Hungarian paprika
3 cups water
12 ounces Andouille sausage — skinned, chopped into cubes
1 cup sour cream

1. Preheat oven to 350. Cut off beet tops only, then place on foil lined baking sheet. Bake for 60 minutes, or until beets are just tender. Remove from oven and allow to sit for 15 minutes until they can be handled. Cut off tops and ends, then slip skins off beets and chop into cubes.
2. Meanwhile, heat a large soup pot over medium flame and add olive oil. Add onions and saute for 3-5 minutes until just beginning to brown around the edges, then add garlic, carrots, celery, bay leaves and thyme. Stir and cook for 1-2 minutes, then add the chicken broth. Add tomato paste, tomatoes, red wine vinegar and sugars and water. Bring to a simmer, then add cabbage and the paprika. Simmer for 2 hours at a minimum.
3. Taste for seasoning (add salt or pepper or both, as needed). Add more sugar if the mixture is too acidic. Add the Andouille sausage at the very end, just long enough to heat through.
4. Ideally, make this a day ahead and allow flavors to meld overnight. Heat to a simmer, scoop into large bowls and add a dollop of sour cream to each bowl.
Per Serving: 377 Calories; 22g Fat (51.3% calories from fat); 14g Protein; 33g Carbohydrate; 5g Dietary Fiber; 36mg Cholesterol; 579mg Sodium.

Posted in Soups, on January 14th, 2008.


Oh, I do adore soups. I’m sure I’ve gone on and on before about why I like soups – just the simple ease of them, they warm the tummy, great to freeze for another night when I don’t feel like cooking, and you don’t have to make all those different things . . . a protein, a vegetable, a salad, maybe a carb . . . you get it all right in the pot. Sometimes I serve soup with a side carb like a biscuit. Rarely do I make a salad, because a green salad doesn’t always seem to go with a hot soup. Maybe a half a sandwich goes better with it, but I had had a half a sandwich for lunch. So, since there’s rice in this soup, the meal is complete just the way it is.I remember reading this recipe in a magazine back about 1971. It was probably Family Circle or something similar. I was still experimenting with curry powder back then, and this one doesn’t have all that much curry in it, so it just has a faint hint of it. But it was the addition of apple that intrigued me. Somewhere around the same time I’d encountered a savory cold apple soup that became a regular on my summer entertaining menu. One of these days I’ll post that one. I really enjoyed making things that surprised people. You just don’t expect apple in a savory soup.This soup comes together in a jiffy, actually. I had chicken ?, celery ?, carrot ?, onion ?, chicken broth ?, rice ? and the spices ?. Over the years I’ve adjusted the recipe quite a bit – more chicken, more curry, more onion, more carrot, more thyme. But the bones of the recipe remain the same. We went to see Atonement, the movie, the day I made this. It’s a kind of a downer, although exceptionally well done. It made me want to get comfortable in front of the fireplace and be cozy. Soup fits in perfectly.Mulligatawny Soup has its origins in India. Here’s what wikipedia had to say about it:

  • Mulligatawny is a type of Anglo-Indian soup. It is regarded as the national soup of India. A literal translation from Tamil “pepper water” (‘Millagu’ is pepper and ‘Thanni’ is water). Despite the name, pepper itself is not a vital ingredient. Rice and noodles are commonly served in the soup; the real dish the Anglo-Indians call “pepper water” is closer to Tamilian rasam than mulligatawny. Variations differ very much. Sometimes, the soup has a turmeric-like yellow color and is garnished with parsley and chicken meat, and is more soupy, which takes on its Anglo-Indian adaptation to be a thick, spicy meat soup.

Interestingly, curry is not a specific ingredient listed above. But think India-n food, think curry. I really like the addition, whatever version this is. And it’s very low in fat and sodium, providing you use low-sodium chicken broth. You could eliminate the rice too, if you wanted to make this a low carb meal.
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Mulligatawny Soup

Recipe: adapted from a magazine article, c. 1971, but I have no notes about it.
Servings: 4
NOTES: One of the keys to this soup is the apple – you just don’t expect it in a soup. It’s important to use a tart, firm apple, not one that will turn into mush (so use Granny Smith only).

1 whole onion — diced
2 whole carrots — diced
2 stalks celery — diced
2 tablespoons olive oil
1 1/2 tablespoons flour
2 teaspoons curry powder – I prefer about 1 tablespoon
4 cups low sodium chicken broth
1 cup water
1/4 cup apple — diced – I use half an apple
1/2 cup rice
1 cup cooked chicken — diced
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon thyme
1/2 cup fat free half-and-half

1. Heat olive oil in a medium-deep pan, then add onion, carrot and celery. Stir and heat the vegetables, then sprinkle the flour over them, adding the curry powder as well. Cook for about 5 minutes.
2. Add chicken broth and simmer for about 20 minutes. Add rice and continue to cook for about 10 more minutes. Add half of the apple and seasonings and simmer for about 15 minutes.
3. Just before serving, add the remaining apple and the chicken, plus the half and half and heat until the soup just barely comes to a simmer again.
Per Serving: 298 Calories; 8g Fat (25.0% calories from fat); 19g Protein; 35g Carbohydrate; 3g Dietary Fiber; 15mg Cholesterol; 1129mg Sodium.

Posted in Soups, on January 11th, 2008.


The other day I was invited to a lovely ladies luncheon. A birthday celebration. It was great fun. The hostess, Robin, was gracious and full of laughter and humorous stories. She had prepared a delicious lunch for the 6 of us. I happened to have my little camera with me, so snapped photos of the soup. It was absolutely sensational. I can’t wait to make my own batch.

I didn’t know anything about Senegal (other than it’s on the African continent) or its cuisine. Fortunately wikipedia had plenty of information:

  • Because Senegal borders the Atlantic Ocean, fish is an important staple. Chicken, lamb, and beef are also used in Senegalese cooking, but not pork, due to the nation’s largely Muslim population. Peanuts, the primary crop, as well as couscous, white rice, bananas, sweet potatoes, lentils, black-eyed beans and various vegetables, are also incorporated into many recipes. Meats and vegetables are typically stewed or marinated in herbs and spices, and then poured over rice or couscous or simply eaten with bread.
  • Popular fresh juices are made from bissap, ginger, Buy (pronounce bouy) which is the fruit of the baobab tree also know as “monkey bread fruit,” mango, or other fruit of wild trees. Desserts are very rich and sweet, combining native ingredients with the extravagance and style characteristic of the French impact on Senegal’s culinary methods. They are often served with fresh fruit and are traditionally followed by coffee or tea.

So, this soup dish utilizes a number of the staples of the Senegalese cuisine: sweet potatoes, peanuts, and chicken. Robin got the recipe from the food network site, and it’s an Emeril recipe from 2006. Usually I’m not inclined to try his recipes – purely a silly reason – I think Emeril appears to be more hype and entertainment than he is a good chef. But I have nothing to back up my claim. Just that I dislike his talking and demonstration style. So, thanks, Robin, for sharing this soup with us!
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Senegalese Peanut Soup with Chicken

Recipe: Emeril Lagasse, 2006
Servings: 6

3/4 pound sweet potatoes
5 tablespoons peanut oil
8 whole Roma tomatoes — halved and seeded
1 tablespoon curry powder
1 cup onions — julienned
1 1/2 teaspoons minced garlic
1/4 teaspoon cayenne pepper
1 quart chicken broth
1/2 cup smooth peanut butter
1 cup coconut milk — unsweetened
1 3/4 teaspoons salt
1/2 teaspoon fresh ground white pepper
1 1/2 pounds chicken breast half without skin — boneless, diced into 1-inch cubes
2 tablespoons fresh cilantro leaves — chopped and blanched
2 tablespoons peanuts — chopped

1. Preheat oven to 400 degrees F.
2. Coat the sweet potatoes with 1 tablespoon of the peanut oil and place in an oven-proof pie tin. Place the pie tin in the oven and roast the sweet potatoes for 50 minutes to 1 hour, or until the potatoes are fully roasted and fork tender. Once the potatoes are cool enough to handle, remove the skin from the potatoes and discard them. Reserve the sweet potato flesh until ready to use.
3. Place the tomatoes in a small mixing bowl and coat with 1 tablespoon of peanut oil. Lay the tomatoes on a baking sheet, skin side up, and season with salt and pepper. Place the sheet pan in the oven and roast the tomatoes until the skins are caramelized and wilted, about 25 to 30 minutes. Remove the tomatoes from the oven, discard the skins, and set the tomatoes aside until ready to use.
4. Set a 1 gallon stockpot over a medium high heat and add 2 tablespoons of peanut oil. Add the curry powder to the pot and toast for about 30 to 45 seconds, stirring constantly. Add the onions and saute for 3 to 4 minutes. Add the minced garlic to the pot and cook, stirring, for 30 seconds. Add the cayenne pepper and chicken stock to the pot and bring to a boil. Reduce the heat to a simmer.
5. Add the roasted sweet potatoes and tomatoes to the soup. Add the peanut butter and coconut milk to the pot and stir to blend. Let simmer for 10 minutes, and blend with an immersion blender or in batches in a bar blender until smooth. Season with 3/4 teaspoon of the salt and, if necessary, more pepper.
6. Season the chicken pieces with the remaining teaspoon of salt and the white pepper, and sear in a hot saute pan with the remaining 1 tablespoon of peanut oil for 5 minutes. Add the seared chicken to the pot. Cook until the chicken is tender, about 10 to 15 minutes.
7. To serve, ladle the soup into bowls and garnish with extra cilantro and the chopped peanuts.
Per Serving: 554 Calories; 36g Fat (56.7% calories from fat); 34g Protein; 28g Carbohydrate; 6g Dietary Fiber; 53mg Cholesterol; 1318mg Sodium.

Posted in Soups, on January 8th, 2008.


So I had these leeks that had been in the refrigerator for about 2 1/2 weeks. DH had gone to the market before Christmas and he mis-read my list – I wrote 6 leeks. He thought it was 6 bunches of leeks. Sigh. So I had a heck of a lot of leeks. They weren’t all that attractive, I’ll admit, since the outer layers had become wet and mushy. But the interior, the part we use in cooking, was just fine. A couple of months ago I made a leek and Kielbasa soup, but I didn’t have any Kielbasa, so wanted to use what I had on hand. I found a recipe on Epicurious that utilized many of the ingredients I did have, so I altered the recipe some (added pancetta, coconut milk, and some fat-free half and half) and deleted the items I didn’t want (potato, whipped cream garnish).

Then I got out my magic (onion goggle) glasses. Ta-da.

If you haven’t seen these, you’re missing a VERY good thing. I was skeptical they’d work since I cry buckets when I peel and chop onions. What was wonderful, though, was that I could SMELL the onion, but I got none of the biting tears. They’re a wonder! I took several snapshots of myself with them on, but every one was so positively ugly I couldn’t make you look at even one. I look like an owl. But thankfully, you only have to wear them for a few minutes. They come in colors – mine are green and white, as you can see. Get thyself to a kitchenware store soon and buy a pair of these. And go chop some onions.
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Creamy Leek Soup

Recipe: loosely based on a recipe from food editor
Gina Marie Miraglia Eriquez at epicurious.com
Servings: 6-8
NOTES: Soup is best when made 1 to 3 days ahead (to allow flavors to develop). Chill soup, uncovered, until completely cooled, then cover. Reheat, thinning with water if necessary. Yield: approximately 15 cups.

3 pounds leeks — trimmed, leaving white and pale green parts only, chopped
1 medium onion — chopped
2 large carrots — chopped
2 large celery ribs — chopped
4 ounces pancetta — cubed or minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 stick unsalted butter
1 cup dry vermouth
3 cups low-sodium chicken broth — or beef broth
3 cups water
1 Turkish bay leaf — or 1/2 California
1 1/2 cups fresh flat-leaf parsley leaves
1/4 cup all-purpose flour
14 ounces light coconut milk
[I also added about 1 cup of fat-free half and half)

1. Wash sliced leeks in a large bowl of cold water, agitating them, then lift out and drain well in a colander.
2. Cook leeks, onion, carrot, celery, pancetta, salt, and pepper in 4 tablespoons butter in a 5- to 6-quart heavy pot over moderate heat, stirring occasionally, until softened, about 8 minutes. Add wine, stock, water, and bay leaf. Bring to a boil, then reduce heat and simmer, partially covered, until vegetables are tender, about 15 minutes.
3. Stir in parsley and simmer soup, uncovered, 5 minutes. Discard bay leaf and keep soup at a bare simmer.
4. In a covered jar, shake the 1/4 cup flour with the coconut milk until smooth. Add some water if the mixture is too thick. Add to soup, bring to a simmer and cook for 5 minutes until thickened.
5. Blend soup in 4 batches in a blender until smooth (use caution when blending hot liquids), about 1 minute per batch, transferring to a 3- to 4-quart saucepan. Reheat if necessary, then season with salt and pepper.
Per Serving (based on 6 main course servings): 277 Calories; 14g Fat (44.5% calories from fat); 14g Protein; 26g Carbohydrate; 3g Dietary Fiber; 34mg Cholesterol; 947mg Sodium.

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