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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on April 22nd, 2017.

Oh my goodness, is this cake just off the charts. And it has a story (not mine – on food52).

A couple of weeks ago I was reading a post at food52, and this carrot cake story was just so sweet. About Mary Catherine Tee’s grandmother “Mom Mom’s” 3-layer carrot cake. And how the grandchildren made the cake for her in her last days, when she was suffering from advanced Alzheimer’s, confined to a nursing home. And about the smile it brought to her face. It was such an unusual story, I had to send the post to my friend Linda T (many recipes here on my blog are from her recipe files), who has been making a more traditional 9×13 carrot cake for decades. That recipe is here on my blog too. Hers had been my go-to recipe for as long as I’ve had it; at least 30 years. Until now. Until this cake. neva_tees_carrot_cake_whole

Recently, Linda, my friend Cherrie, another mutual friend Yvette and I met for lunch in Carlsbad. At a very hot new restaurant called Campfire. Quite a place – lots of grilled items, fabulous breads, sandwiches, unusual sauces or spreads on bread, or something different on most everything on the menu. It was close to Yvette’s birthday, and yvettes_birthday_cakebecause Linda and I had talked a lot about this cake, she made it and brought it to the restaurant (they didn’t charge us for the use of extra plates). Carrot cake happens to be Yvette’s husband Joe’s favorite, Cherrie’s husband Bud’s favorite, and was my DH’s favorite as well. Linda let us split up the remaining cake between us, to take home. What a treat. The birthday girl in the photo at right with the cake in the shade in front of her.

What’s different about this cake? It’s lighter in texture – MUCH lighter. Hard to believe since it contains so much shredded carrot, but it IS. It’s a more tender cake – I guess that’s what I mean when I say “lighter.” It still has some cream cheese in the frosting, but it’s not a thick frosting (that part I really liked). It uses pecans – but in the frosting. The ONLY thing I’d try next time, is to add some pineapple into the frosting. Crushed (canned) pineapple that had been squeezed completely dry and squeezed in paper towels too – so it wouldn’t dilute the frosting with any liquid. I haven’t tried this – so I can’t make any promises about it, but I think it would be a lovely enhancement to the cake. At least I’d try it. I’d use an 8-ounce can, drained well, then squeezed dry as mentioned.

What’s GOOD: I think this cake is fantastic. Not that I make 3-layer cakes often – and I didn’t make this one, but since my friend Linda has now made it twice, and was planning to make it again the same week, I’d say it’s been truly tested well. Do read my notes about possibly adding crushed pineapple to the frosting. Linda did not frost the outside of the cake – it was supposed to be enough, but Linda just thought it would be better to leave the frosting off the sides. I’d definitely do it that way again too.

What’s NOT: only that you have to make/bake 3 layers. Not hard, really. A bit time consuming. But, you’ll hear raves. I just know it.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Neva Tee’s Carrot Cake

Recipe By: Food52: Neva Tee (from her granddaughter, Mary Catherine Tee)
Serving Size: 12

2 cups sugar
1 cup vegetable oil — (such as Crisco)
4 large eggs
2 teaspoons vanilla — divided
2 cups self-rising flour
1 teaspoon baking soda
2 teaspoons cinnamon
3 cups grated carrots
3 1/2 cups confectioners’ sugar
1 stick butter — room temperature
1 cup chopped pecans
8 ounces cream cheese — room temperature
8 ounces canned pineapple, drained (optional) to add to frosting; see NOTE in directions

NOTE: Although not in the original recipe, I would try adding 8 ounces of canned crushed pineapple to the frosting. BUT, thoroughly drain the pineapple and blot dry with paper towels before adding to the frosting mixture.
1. Line 3 round 8-inch cake pans with parchment paper and heat the oven to 350*F.
2. Add sugar, oil, eggs, and 1 teaspoon vanilla to a bowl. Beat well.
3. In a separate bowl, combine the flour, baking soda, and cinnamon. Add slowly to the sugar/oil mixture, stirring to incorporate. Fold in the carrots. Divide among 3 prepared pans.
4. Bake for 30 minutes. Once cake passes the toothpick test, remove from oven and cool on wire racks.
5. For the filling/frosting, use an electric mixer to mix the confectioners’ sugar, butter, remaining 1 teaspoon vanilla, and cream cheese on medium-high speed until smooth. Turn off mixer. Add chopped pecans and mix on medium-low speed until nuts are incorporated. Refrain from eating all of it with a spoon. Spread between layers (may do sides too, though it will be a thin layer) and top of cake once the cake has cooled completely.
NOTES: My friend Linda doesn’t own 8-inch cake pans; only 9″ ones. She made this in the 9″ pans and it turned out just fine – probably a few minutes less baking time.
Per Serving: 740 Calories; 41g Fat (49.0% calories from fat); 7g Protein; 90g Carbohydrate; 3g Dietary Fiber; 112mg Cholesterol; 538mg Sodium.

Posted in Desserts, on February 26th, 2017.

laurie_colwins_damp_gingerbread

If you’re a younger person, you’ve likely never heard of Laurie Colwin. She penned a column in Gourmet Magazine for many years. She died way too young.

How sad I was when I heard that Laurie Colwin had died in 1992. I loved her columns – irreverent for sure. She never considered herself a gourmand. She was just a home cook. She debunked theories and philosophies of cooking. She shared stories about how she cooked and entertained in her miniscule NYC apartment when she was a single person. I LOL’d when I read that story. I wrote up a post in 2013 about damp_gingerbread_wedgeLaurie Colwin, and part of that essay is in that post. And I’d always planned to make a lot of her recipes. She eventually married and had children, and continued to write her irreverent prose about the joys and dilemmas of day to day cooking. She wrote at least 2 memoir-style cookbooks, Home Cooking: A Writer in the Kitchen (Vintage Contemporaries); and More Home Cooking: A Writer Returns to the Kitchen. I bought them years ago and savored every word in both books, certainly saying I’d make some of the recipes. But I never did.

Then recently I read a blog piece somewhere that mentioned this recipe, the Damp Gingerbread. One of her recipes I’d always intended to try. So, recently, when we had a dark, damp day, I dug into my baking stuff and made her cake.

This cake isn’t the heavy, dark kind of cake many people prefer, or think of when you think “gingerbread.” Most of those recipes contain molasses. This one doesn’t. This one uses Lyle’s Golden Syrup. Now, for those of you who don’t know what it is, it’s a type of syrup (Golden Syrup is made from sugar cane or sugar beet when processing for sugar. It is a form of invert sugar syrup. . . this from my friend Toni, in England) produced in England and available in some (rare) stores here in the U.S. I used to be able to find it sometimes, but since I had none on my shelves, I went to Amazon. The link above goes to a single can (free shipping even if you don’t have amazon Prime) that’s just the right size for this recipe. I had to wait for its delivery before I could bake the cake. Could you use regular corn syrup? I suppose, but Lyle’s has a lightly golden color and I think it’s made differently than our American corn syrup.

damp_gingerbread_slice_outThis gingerbread doesn’t contain the load of spices more common to gingerbread, either. Just ground ginger, ground cloves and ground cinnamon. I think Laurie Colwin liked a more subtle gingerbread. And then, what about the DAMP designation? Well, the recipe indicates you bake it JUST until the cake has pulled away from the sides and is still almost damp in the middle. I probably overbaked mine as it wasn’t exactly damp, in my opinion. Was it moist? Yes. Delicious? Yes. It would be nice to make two types and try them side by side. This one is more delicate. You don’t even need a mixer – I did it all in one bowl and poured it into my 9” round, high-sided cake pan (it would likely overflow a regular height cake pan). An hour later it was done.

What’s GOOD: it’s a lovely, lighter than usual gingerbread. Subtle spices, and delicious with a big, fat dollop of whipped cream on it. Easy to make – a one-bowl thing without using a mixer.

What’s NOT: if you prefer the dark heavy type of gingerbread, this one won’t float your boat. I liked it. Maybe next time I’ll try another recipe for the darker type. I think I like both, actually.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Laurie Colwin’s Damp Gingerbread

Recipe By: Laurie Colwin (deceased), writer, cookbook author
Serving Size: 10

9 tablespoons butter
1 1/2 cups Lyle’s Golden Syrup — (12 ounces)
2 cups all-purpose flour — plus 2 tablespoons
1/2 teaspoon salt
1 3/4 teaspoons baking soda
1 tablespoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 egg
1 cup milk

1. Heat the oven to 350° F. Butter a 9-inch round pan (2 inches deep) and line the bottom with parchment paper. In a small saucepan, melt the butter with the Lyle’s Golden Syrup.
2. Into a bowl, sift the flour, salt, baking soda, ground ginger, ground cloves, and cinnamon. Pour the syrup and melted butter onto the dry ingredients and mix well. Add the egg and the milk and beat well. The batter will be very liquidy, not to worry.
3. Pour the batter into the prepared pan and bake for about 50 to 55 minutes. The middle should be just set, with the edge pulling away from the pan, and a tester will bring out a few crumbs. Cool the cake in the pan for 10 minutes before turning out. (Serve with sweetened whipped cream.)
Per Serving: 322 Calories; 12g Fat (33.5% calories from fat); 4g Protein; 49g Carbohydrate; 1g Dietary Fiber; 52mg Cholesterol; 452mg Sodium.

Posted in Desserts, on February 21st, 2017.

choc_truffle_cake

Oh my! This cake/torte is just off the charts. Ample chocolate for the chocoholic; plenty of substance with the “cake” part – almost like fudge but not quite, and crunch from the walnuts. All gently lapped with whipped cream on top.

If you’re a chocolate person, you’ll want to make this truffle cake. The ganache (the top layer) is rich with just bittersweet chocolate and cream. Oh so rich. Oh so lovely and delicious. The crust has unsweetened cocoa in it, plus some walnuts and stuff to hold it together. The filling has copious amounts of walnuts and honey plus butter, brown sugar and cream. Tarla put this together in no time – you might think it would be time-consuming with all the layers, but really not. Your guests will be wowed.

The cake/torte is made in a 9-inch springform pan lined with parchment. The crust is all composed of standard ingredients and you pack that into the bottom. The base is baked until firm and is allowed to cool on a rack. Then you put together the filling with more standard kind of ingredients plus the walnuts. That layer is cooked on the stove – kind of like a candy, to 280°F and it’s poured on top of the crust/base. The walnuts are sprinkled on top once that filling layer has cooled. You kind of press them into the filling. The ganache is just bittersweet chocolate and cream and once smooth and melted, you cool it to room temp and at that point it will hold into soft peaks – then  you spread it on top of the filling (and walnuts nestled into the filling). That’s then chilled for several hours – at least 4 – and do allow it to sit at room temp for about 30 minutes before you try to cut and serve it – WITH whipped cream. It might seem like overkill, but trust me, it isn’t. You’ll want that whipped cream to counter the richness of the truffle cake. Thank you, Tarla, for another great chocolate recipe (cooking class).

What’s GOOD: the flavor – the chocolate – oh yes, SO delicious. It serves 10 if you make the slices fairly narrow. It’s very rich, so you don’t need a big piece. It’s a chocoholic’s dream come true. Make it, okay?

What’s NOT: nothing, unless you don’t like chocolate!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Chocolate Walnut Truffle Cake

Recipe By: Tarla Fallgatter, cooking instructor
Serving Size: 12

BASE:
1/2 stick unsalted butter — (1/4 cup)
2 tablespoons unsweetened cocoa powder
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
3/4 cup walnuts — finely chopped
1 large egg
2 teaspoons vanilla
FILLING:
1 1/2 cups walnuts
1/2 stick unsalted butter — (1/4 cup)
1 cup packed light brown sugar
1/4 cup honey
1/4 cup heavy cream
1 teaspoon vanilla
1 teaspoon fresh lemon juice
GANACHE:
1 1/4 cups heavy cream
1 pound bittersweet chocolate — (not unsweetened) or semisweet chocolate), use good quality

1. Preheat oven to 350°F and butter a 9-inch springform pan.
2. Make base: In a small saucepan melt butter and stir in cocoa powder. Remove pan from heat and add brown sugar, stirring until dissolved. Stir in flour, walnuts, egg, and vanilla and spread batter evenly in springform pan. Bake base in middle of oven 10 minutes, or just until firm, and transfer to a rack to cool.
3. Make filling: Arrange walnuts in one layer on top of base. In a small heavy saucepan combine butter, brown sugar, and honey and cook over moderate heat, stirring occasionally, 8 to 10 minutes, or until a candy thermometer registers 280°F. Remove pan from heat and add cream, vanilla, and lemon juice, stirring until smooth. Cool mixture to room temperature and pour over walnuts, spreading evenly.
4. Make ganache: In a saucepan bring cream just to a boil. Finely chop chocolate. Put chocolate in a metal bowl and pour hot cream over it, stirring until smooth. Cool ganache to room temperature and beat with an electric mixer until it just holds soft peaks (do not overbeat or it will become grainy).
5. Spread ganache evenly over filling. Chill cake, covered, at least 4 hours and up to 1 day.
6. Run a thin knife around edge of cake and remove side of pan. With a large spatula transfer cake to a plate and let stand at room temperature 30 minutes before serving.
Per Serving: 634 Calories; 53g Fat (68.4% calories from fat); 11g Protein; 44g Carbohydrate; 7g Dietary Fiber; 79mg Cholesterol; 33mg Sodium.

Posted in Desserts, on February 11th, 2017.

apple_champ_custard_torte_whole

What this is, is unusual. Different. Not a typical torte. Not a typical custard. It’s kind of like an apple pie, but with a custard/champagne filling and a load of whipped cream on top, sprinkled liberally with unsweetened cocoa. It’s SO hard to describe. Was it good? Yes, indeed.

When Chef Caroline prepared this at a December cooking class, I said, wow, this looks like way too much work. And yes, it does require several steps of preparation. But, none of the steps are all that difficult. I suppose, the question always is, was it worth the effort? The finished piece of torte was excellent. I wrote “fabulous” on my recipe notes. Caroline had a long, rambling story to tell about acquiring the recipe from her friend Doris who is of German descent. And this friend, although a really good cook, doesn’t exactly cook with a recipe, so Caroline had to visit her house and watch, scribble, help and use more guesswork to write down the ingredients and quantities. She assured us it would be worth waiting for, and worth the effort to make. Tasting the finished product, I agree.

It starts with a 10-inch springform pan that’s lined with parchment and buttered (important). A pastry dough is made, but it’s not your standard pastry, either. It has baking powder in it and an egg – but it’s not a biscuit dough. Not a pie dough – maybe more like a thin cake, yet it’s NOT a cake batter, either. So hard to describe. If any of you are overly annoyed with my inability to describe this, well, you might have to make it and tell me. I haven’t tried to analyze the chemistry of the pastry to figure out what it really is. Caroline rolled out half the dough for the bottom of the springform, then rolled out rectangles to make the sides, then pressed the edges together in the pan. Clever, that girl! She thought Doris had difficulty with the dough too, so her solution was to do it in two parts. Then you slice Gala apples and place them on top of the dough.

apple_champ_custard_torte_slice

Picture at left is a piece of the torte, and the whipped cream topping slid right off the side. But at least you can see the consistency of the pudding part – read the next paragraph about that – it’s different!

In the meantime, you prepare the “custard,” which isn’t exactly a custard by normal standards – it’s a kind of a pudding made with Dr. Oetker’s packaged vanilla pudding mix (Cost Plus has it and I found it in a 3-pack at Amazon), but instead of mixing it with milk, it’s made with Prosecco. Yes, Dr. Oetker Original Pudding Mix, Vanilla - 3 pcs.Prosecco. Or champagne. Or even sparkling cider would likely work (use a bit less sugar). So it’s a clear-looking (sort of) pudding – almost like a gelatin pudding, but it’s vanilla flavored, of course. See, I told you this dessert was unusual. Once it’s made, you pour it on top of the apples and into the oven the torte goes for about an hour. The oven is turned off and you leave it sit in the oven for 10 minutes, then you remove it to cool completely on a wire rack.

At this point you refrigerate it overnight. When ready to serve, whip up the heavy cream with a tablespoon of “vanilla sugar,” from a package you can find at Cost Plus. It’s also a Dr. Oetker product – available in multi-packs at Amazon. Spread that all over the top of the torte, then sprinkle unsweetened cocoa through a sieve (so it will distribute evenly) on top. You can also top with chocolate shavings if desired – or both. You don’t have to buy vanilla sugar to make this part – just add sugar and some vanilla instead.

What’s GOOD: although this might look like an extra-rich, heavy dessert, it isn’t. Making the pudding with Prosecco provides a light feeling to the torte. The pastry isn’t all that rich – the apples are good for us – and the only wicked part is the whipped cream on top. If you decide to make this, you’ll be glad you did. It looks gorgeous. What’s also GOOD is that it serves 12. Not very many desserts serve that many people. If you prefer, you can halve the recipe (to serve 6) and make it in a 7” springform pan.

What’s NOT: well, perhaps all the steps, but none are all that difficult. The pudding part is easy, actually with the packaged mix to help. Now I just need an excuse to make it myself – and have  12 people over in order to serve it all!

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Apple & Champagne Custard Torte

Recipe By: Caroline Cayaumazou, chef, Antoine’s, San Clemente
Serving Size: 12

PASTRY:
1 2/3 cups all purpose flour
2 teaspoons baking powder
1/4 cup sugar
1/8 teaspoon salt
7 tablespoons unsalted butter — melted
1 large egg — beaten (or up to 1 1/2 eggs)
APPLE FILLING:
2 1/2 pounds apples — Gala (or Fuji), peeled, thinly sliced
A bowl of lightly salted water
CUSTARD PUDDING:
74 grams Dr. Oetker vanilla pudding mix — (instant type – 2 packages)
1 1/4 cups sugar
1 bottle Prosecco — or Champagne, or white sparkling wine
TOPPING:
1 1/2 cups heavy cream
1 tablespoon vanilla sugar — (Dr. Oetker, a packet)
1 tablespoon cocoa — unsweetened

NOTES: Dr. Oetker products can be found online at Amazon (free shipping if you buy the multi-packs) and most Cost Plus stores (imported from Germany). The prepared pudding in this torte is not a true “cream” looking pudding – it’s made with sparkling wine, so it’s much less rich – but no less good!
1. PASTRY: Preheat oven to 350°F. Line the bottom of a 10-inch springform pan with parchment paper and butter the sides only. In a medium sized bowl combine the flour, baking powder, sugar and salt. Make a well in the center and add the melted butter and egg. Mix with a fork until the dough comes together and then knead with your hands a few times to make the dough smooth.
2. Roll HALF the dough on a lightly floured tea towel to make a circle – slightly larger than 10″ to fit in the springform pan. With remaining HALF of the dough, roll into strips about 3″ wide and 6-7 inches long. You will have 2-3 pieces – enough to press onto the sides of the springform pan, and then press all the edges together so you have an even, filled-in pastry shell.
3. APPLES: As you prep the apples, place them in the bowl of lightly salted water. Remove apple slices to paper towels and blot dry. Place all the apple slices on top of the pastry.
4. PUDDING: In a medium bowl, whisk the sugar and vanilla pudding packets with about 1/2-cup of Prosecco. Then, in a medium saucepan, add the remaining Prosecco and bring to a boil. Whisk constantly as you add it to the pudding mixture and bring it to a boil again. Cook for 30 seconds and remove from heat. Pour evenly over the apples in the pastry. Bake the torte for 60 minutes. Turn off the oven heat and allow torte to sit in the oven for an additional 10 minutes, then remove to a rack and cool completely. Refrigerate the torte overnight, if possible.
5. TOPPING: Whip the heavy cream to stiff peaks and add the packaged Vanilla Sugar (or omit and just add your own quantity of sugar and vanilla). Whip until completely mixed in. Spread cream over the top of the torte. Using a sieve, sprinkle unsweetened cocoa powder all over the top of the torte and keep refrigerated until ready to serve.
Per Serving: 381 Calories; 19g Fat (42.8% calories from fat); 3g Protein; 53g Carbohydrate; 3g Dietary Fiber; 77mg Cholesterol; 122mg Sodium.

Posted in Desserts, on February 6th, 2017.

pumpkin_cheesecake_trifle_bowlWhat a success this was! It’s a trifle – with layers of  angel food cake, whipped cream and a pumpkin-cream cheese mixture. Was it easy? Absolutely.

Nearly every year on Christmas Eve, we join family for a big dinner celebration (anywhere from 16-30 people) and to play that gift exchange where you can steal the gift up to 3 times. And every year my cousin Gary flies south from the Bay Area, to spend the holidays with me, and he has to eat GF.

So, my mission, always, is to bring a GF dessert – something kind of special, spectacular, and certainly one that tastes good. If you do a search for GF here on my blog, you’ll find any number of desserts I’ve made over the years.

This one was particularly good and for sure it was easy to make. A friend served it at a party I attended –and I went online – found this version at Mom on Timeout. I’d purchased an angel food cake mix, but realized that it contains flour. WELL! Had to improvise by making a GF angel food cake from a recipe I found at King Arthur. It was easy to make, used a dozen egg whites, and was really delicious all by itself. I had some GF all-purpose baking mix in my pantry, so it was an easy recipe to make.

Once that was cooled (several hours), I cut it up into flat pieces, mixed up the pumpkin and cream cheese mixture , whipped the cream, and hunted all over for my trifle bowl before finally finding it. Anyway, it went together in a jiffy once I had all the 3 things made. I sprinkled some cinnamon and nutmeg on top, and chilled it overnight. Except for making the GF angel food cake, this is Trish’s recipe.pumpkin_cheesecake_trifle_spoonful

I will definitely make this again. If Gary isn’t here, I’ll make it with a boxed angel food cake mix. Some company does make a GF angel food cake mix, but Gary said it’s AWFUL, so I scratched that idea, even if I’d been able to find it somewhere. With the extra pieces of angel food cake Gary and I swiped the two mixing bowls clean. Yum.

What’s GOOD: this was really special. I’ll definitely be making this again next fall, in October, probably. It’s easy. If you buy ready-made angel food cake, you’ll eliminate more steps and it’d be cinchy easy to put together. I love-love pumpkin in every shape and type, so it was probably a no-brainer I’d like it. Unless you succumbed to using Cool-Whip instead of the real cream.

What’s NOT: can’t think of a thing. Great recipe. Easy.

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Pumpkin Cheesecake Trifle

Recipe By: Mom on Time Out (blog)
Serving Size: 18

1 Angel Food Cake
2 cups heavy whipping cream
1/2 cup powdered sugar
16 ounces cream cheese — may use Light
15 ounces pumpkin puree — (not pumpkin pie filling)
3/4 cup brown sugar
2 teaspoons vanilla extract
3 teaspoons pumpkin pie spice — (plus extra for dusting the top)

NOTE: Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger and allspice. If you don’t have it on your shelf, create your own blend.
1. Beat cream and powdered sugar together until stiff peaks form. Set aside.
2. In another bowl, beat cream cheese until light and fluffy.
3. Add pumpkin, brown sugar, vanilla extract and pumpkin pie spice and continue beating until thoroughly combined.
4. Fold in one third of the whipped cream. Cut Angel Food Cake into small pieces and line the bottom of your trifle dish with one third of the cake.
5. Layer with one third of the pumpkin mixture followed by one third of the remaining whipped cream. Repeat layers twice, finishing with remaining whipped cream.
6. Sprinkle with additional pumpkin pie spice or cinnamon, if desired. Cover with plastic wrap (use toothpick to hold the plastic wrap above the whipped cream) and refrigerate (overnight is fine) until ready to serve.
Per Serving: 310 Calories; 19g Fat (53.3% calories from fat); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber; 64mg Cholesterol; 257mg Sodium.

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Gluten-Free Angel Food Cake

Recipe By: King Arthur Flour
Serving Size: 14

3/4 cup gluten free baking mix — or 3/4 cup + 2 tablespoons brown rice flour blend
3/4 cup superfine sugar
1/4 cup cornstarch
1 1/2 cups egg whites — separated, yolks discarded or reserved for another use – up to 12 eggs
1/4 teaspoon salt
1 1/2 teaspoons cream of tartar
2 teaspoons vanilla extract
1/4 teaspoon almond extract — or Fiori di Sicilia
3/4 cup superfine sugar — + 2 tablespoons

1. Preheat the oven to 350°F and place the oven rack in its lowest position.
2. Whisk together and then sift the flour, cornstarch, and 3/4 cup sugar. Set aside. In a large, clean (grease-free) mixing bowl, beat together the egg whites, salt, and cream of tartar until foamy.
3. Add the flavorings. Gradually increase the speed of the mixer and continue beating until the egg whites have increased in volume, and thickened.
4. Gradually beat in the 3/4 cup + 2 tablespoons sugar, a bit at a time, until the meringue holds soft peaks.
5. Gently fold in the sifted flour/sugar blend ¼ cup at a time, just until incorporated.
6. Spoon the batter into an ungreased 10″ round angel food pan. Gently tap the pan on the counter to settle the batter and remove any large air bubbles.
7. Bake the cake until it’s a deep golden brown, and the top springs back when pressed lightly, about 45 minutes.
8. Remove the cake from the oven and invert the pan onto the neck of a heatproof bottle or funnel, to suspend the cake upside down as it sets and cools, about 2 hours.
9. Remove the cake from the pan by running a thin spatula or knife around the edges of the pan, and turning the cake out onto a plate.
10. Cut the cake with a serrated knife or angel food cake comb. If it’s difficult to cut, wet the knife and wipe it clean between slices. Serve with whipped cream and fruit. Wrap any leftovers airtight, and store at room temperature.
Per Serving: 128 Calories; trace Fat (0.6% calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 134mg Sodium.

Posted in Desserts, on January 7th, 2017.

choc_cake_ddl_frosting

Lovely chocolate cake (springform pan) and a rich cream cheese and dulce de leche frosting.

My friend Cherrie attended a cooking class awhile back and I couldn’t go – I think I was volunteering that morning at my church. I “work” in my church’s Samaritan Care Center twice a month, where it is staffed by 2-3 volunteers every weekday, who pray for church members (and non-members who regularly attend the church) going through tough times. It could be illness, cancer, other medical issues, divorce, grief, hospitalization, for their family members too, etc. We make choc_dlc_cake_slicenumerous phone calls to make sure we’re praying for the right things, and just let them know we’re praying for them. It makes a big difference in the lives of many people, to just know someone cares. I’m blessed each and every time I volunteer – someone gives a big “thank you,” or they tell us what a lift it gives them to hear from somebody.

Anyway, I couldn’t go to the class, but Cherrie shared the recipes, and said this dessert was the best of the bunch. Since she knows I enjoy baking, I tried this recipe first. My weekly nighttime bible study was meeting at my house, so I used that as a reason to make this cake. I parceled out the left overs so I wouldn’t have any of it in my refrigerator, to tempt me. I ate a tiny sliver of it – oh yes, it was good!

choc_cake_batterThe cake is a light textured chocolate cake – made in a springform pan, lined on the bottom with parchment, and the sides were butter-greased. It was easy enough to make. There at left you can see the batter in the pan. Once out of the oven, the center of the cake dropped some. Sometimes cakes done in a springform do that. Don’t understand why. Anyway, once it was cooled, I used a wide spatula to get the cake off onto a footed cake stand. Easy enough to do, too.

dulce_de_leche_frostingThen I made the frosting (see photo at right)– canned Dulce de Leche (it’s a thick Mexican caramel sauce), cream cheese, butter and vanilla. It was super-easy to spread on the top of the finished cake.

A small amount of chocolate sauce was next – I had a little trouble with it – it was supposed to be a drizzle (melted chocolate, butter and a tetch of warm water), but I just couldn’t get it to drizzle – it wanted to drop in round plops – so I just spread it all over the top. DO refrigerate the cake if you have left overs – with cream cheese in it, you need to keep it chilled.

What’s GOOD: this cake was really scrumptious. Rich? Absolutely. The frosting puts it over the top – but because the dulce de leche sauce has cream cheese mixed in, it gave it a really lovely texture, soft, great mouth-feel. The cake was really nice. Even though I used dark chocolate, it wasn’t overly deep in chocolate flavor – it certainly WAS chocolate. The cake isn’t dense at all. The frosting is what makes this cake.

What’s NOT: nothing, other than it takes an hour or so to make it. The cake batter is quite standard, and the frosting was too. For how beautiful it was, it actually was quite easy to make. Not a bad thing!

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Chocolate Cake with Dulce de Leche Frosting

Recipe By: From my friend Cherrie, who got it at a private cooking class
Serving Size: 10

CAKE:
3/4 cup unsalted butter
5 ounces bittersweet chocolate — or dark chocolate
2 1/4 cups cake flour
1 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups sour cream
FROSTING:
3 tablespoons unsalted butter — softened
8 ounces cream cheese — softened
1 teaspoon vanilla
13 3/8 ounces Dulce de leche — (canned)
DRIZZLE:
1/4 cup bittersweet chocolate — chopped
1 tablespoon butter
1 teaspoon warm water

1. CAKE: Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper. Butter the sides of the pan.
2. In a large bowl microwave the butter and chocolate for 2-3 minutes until melted. Stir until all the chocolate and butter are completely mixed. Cool for 5 minutes.
3. In a medium bowl whisk together the flour, soda, baking powder and salt.
4. In a stand mixer, add the chocolate mixture, then add sugar and mix in thoroughly. Beat in eggs and vanilla. Alternately, beat in the sour cream and flour mixture, starting with sour cream.
5. Transfer batter to the prepared pan and bake for 1 hour to 1 hours 15 minutes, or until a toothpick inserted in the center comes out clean. Cool cake completely on a wire rack. Once cool, remove cake from the pan and set on a serving plate.
6. FROSTING: Beat butter and cream cheese with a mixer. Add vanilla and the Dulce de Leche and beat until smooth. Frost the cooled cake with the icing.
7. DRIZZLE: In a small bowl microwave the butter and chopped chocolate for about 45 seconds to a minute. Stir it until smooth and stir in the warm water. Drizzle mixture over the cake.
NOTES: Cake can be made a day ahead. Cover and refrigerate, then remove cake an hour before serving. If you want to make a half of a recipe, use a 7-inch springform pan. Can also be made into cupcakes.
Per Serving: 758 Calories; 48g Fat (54.9% calories from fat); 12g Protein; 77g Carbohydrate; 3g Dietary Fiber; 163mg Cholesterol; 496mg Sodium.

Posted in Desserts, on December 24th, 2016.

apple_pie_cake_rum_sauce

Comfort food. Winter warmth. Rum. Whipped Cream. Nothing there NOT to like.

This recipe has been hanging around in my to-try file for awhile. It’s one that Marie posted on her blog, The English Kitchen. She has some really wonderful comfort food desserts on her blog, and this one is no exception. With 8 people coming for a bible study I whipped this up, made the simple rum sauce and whipped up some sweetened heavy cream. It barely served 8 – should have made a larger one, or two perhaps, but as it was, each person had a small portion, which was sufficient.

A simple cake batter is made (with a tad of hot water added in), then you add in all the chopped apples and spread that out into a greased pie plate. Use a large pie plate – 9” if you have one. It bakes for 45 minutes or so. It could be served warm or at room temp. The sauce is simple enough – butter, brown sugar, butter, heavy cream and some rum or rum flavoring. I used spiced rum. The sauce makes a lot more than you’ll need for the cake – I’d suggest you make half. I sent the sauce home with one of the families that came – it would be nice on ice cream or pudding.

apple_pie_cake_bakedThe pie cake came together very easily – you could make it without the sauce, but it was so good on it. No, you should make the sauce! And it takes very little time to make – heat the ingredients (without the rum), let it boil a couple of minutes without boiling over (watch it), then remove from heat and add the rum. Set aside to cool. Thanks, Marie, for a really delicious recipe.

What’s GOOD: it’s a nice, tasty, apple-y, sweet cake with lots of apples in it. It’s definitely a cake, just served in a pie shape. Loved the sauce (very sweet, however) and the dollop of whipped cream was a must in my book.

What’s NOT: not a thing – a nice treat.

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Apple Pie Cake with a Brown Sugar and Rum Sauce

Recipe By: The English Kitchen blog, 2012
Serving Size: 7

2 ounces butter — softened
1 cup sugar
1 large egg
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup all purpose flour — sifted
2 tablespoons hot water
1 teaspoon vanilla extract
3 large Granny Smith apples — peeled, cored and chopped (about 3 cups)
SAUCE:
1/4 cup light brown sugar — packed
1/4 cup sugar
3 tablespoons butter — softened
1/4 cup heavy cream
1/2 tablespoon rum — or 1/2 tsp rum flavoring
Whipped Cream, sweetened, to serve on top

NOTES: I have reduced the sauce quantity by half – if you want some left over, double it.
1. Preheat the oven to 350*F. Butter and flour a 9 inch pie dish very well. Set aside.
2. Cream the butter until light and fluffy. Gradually beat in the sugar and the egg. Combine the flour, salt, cinnamon and grated nutmeg. Stir into the creamed mixture, along with the water and vanilla. Stir until smooth. Stir in the chopped apple. Spoon the batter into the prepared pie dish. Smooth the top and then bake in the preheated oven for 45 minutes, or until a toothpick inserted into the centre comes out clean.
3. SAUCE: combine the two sugars, cream and butter in a small saucepan. Heat and stir over medium low heat until the butter is melted. Bring to the boil and allow to boil for one minute only. Remove from the heat, stir in the rum. Serve warm or at room temperature with the cake.
4. Cut the cake into wedges to serve. Top each wedge with some sauce and a dollop of whipped cream.
Per Serving: 397 Calories; 16g Fat (35.1% calories from fat); 3g Protein; 62g Carbohydrate; 2g Dietary Fiber; 73mg Cholesterol; 287mg Sodium.

Posted in Cookies, Desserts, on December 19th, 2016.

new_cream_cheese_brownies

Did you know there’s a somewhat different way to make cream cheese brownies? Neither did I, but they’re really, really good. Yes, better than the old recipe.

I’ve long been a fan of cream cheese brownies. Not that I make them all that often – it’s been a couple of years. But I watched a show on America’s Test Kitchen awhile back and they talked about some of the inherent problems that existed with the old-style ones. What’s new about these: (1) unsweetened chocolate provides a more bold chocolate flavor; (2) sour cream added some tang to the cream cheese layer; (3) a more cakey batter doesn’t allow the brownies to get soggy or dense; (4) no more dry edges because the cream cheese layer is spread all over the chocolate batter, then a reserved portion of chocolate is dolloped on top before the whole pan is swirled and baked.

cc_brownies_slingThe chefs at ATK felt that the two batters didn’t complement one another, so they set out making a bunch of changes. And it works. No question about that. I’ll be making these again and again. They also recommend preparing heavy-duty foil slings (both directions) in and out of the 8×8 pan. See photo above.

You prepare a chocolate batter. You make a cream cheese, sour cream, sugar and flour (very little) mixture that comprises the cream cheese layer, so to speak. cc_brownies_choc_batterThere on the right you can see the chocolate batter which was poured into the pan first. About 1/2 cup was reserved and set aside to dollop on top later.

cc_brownies_ch_layerAt left, see how you gently spread the cream cheese layer on top of the chocolate batter. You spread it almost out to the edges. THEN, you use that reserved chocolate batter (that needs to be heated in the microwave for 10-20 seconds to heat it up and make it more liquid) and you either pour or scoop it all over and around the top. Then you use a regular knife to swirl it – they tell you to do about 10-12 strokes. I did a zigzag patterncc_brownies_baked_swirled, going one way, then the other. I ended up with the photo at right of the finished pan.

The brownies are baked at 325°F. for about 35-40 minutes. Mine took the full 40 minutes and you need to stick your cake tester or toothpick into the chocolate portion, not the cream cheese part (it’s still retains a bit of a soft texture).

Once baked, you leave the brownies in the pan (in the slings) for an hour before removing them. If you do it too soon they won’t remain flat and stable (solid) on the bottom and the whole pan full would bend with the sling. I removed them after an hour or so, laid the foil edges over the top and let it sit overnight. They were still warm when I went to bed, so I left them out. They recommend you keep these refrigerated (because of the sour cream), but I think I’d let them come to room temp before serving.

What’s GOOD: these cream cheese brownies are really wonderful. I loved the more intense chocolate flavor. The cream cheese layer was a bit more stable (with the added flour) so the brownies weren’t dense at all, more cakey altogether. Loved these. As I mentioned, this is going to replace my old recipe, and yes, I’ll be making them again.

What’s NOT: nothing really. The foil slings take a bit of fussing with, to get them right, but they’re not difficult.

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New Cream Cheese Brownies

Recipe By: America’s Test Kitchen, 2016
Serving Size: 16

4 ounces cream cheese — cut into 8 pieces
1/2 cup sour cream
2 tablespoons sugar
1 tablespoon all-purpose flour
BROWNIE BATTER:
2/3 cup all-purpose flour — (3 1/3 ounces)
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces unsweetened chocolate — chopped fine
8 tablespoons unsalted butter
1 1/4 cups sugar — (8 3/4 ounces)
2 large eggs
1 teaspoon vanilla extract

1. FOR THE CREAM CHEESE FILLING: Microwave cream cheese until soft, 20 to 30 seconds. Add sour cream, sugar, and flour and whisk to combine. Set aside.
2. Adjust oven rack to middle position and heat oven to 325 degrees. Make foil sling for 8-inch square baking pan by folding 2 long sheets of aluminum foil so each is 8 inches wide. Lay sheets of foil in pan perpendicular to each other, with extra foil hanging over edges of pan. Push foil into corners and up sides of pan, smoothing foil flush to pan. Grease foil.
3. FOR THE BROWNIE BATTER: Whisk flour, baking powder, and salt together in bowl and set aside. Microwave chocolate and butter in bowl at 50 percent power, stirring occasionally, until melted, 1 to 2 minutes.
4. Whisk sugar, eggs, and vanilla together in medium bowl. Add melted chocolate mixture (do not clean bowl) and whisk until incorporated. Add flour mixture and fold to combine.
5. Transfer 1/2 cup batter to bowl used to melt chocolate. Spread remaining batter in prepared pan. Spread cream cheese filling evenly over batter.
6. Microwave bowl of reserved batter until warm and pourable, 10 to 20 seconds. Using spoon, dollop softened batter over cream cheese filling, 6 to 8 dollops. Using knife, swirl batter through cream cheese filling, making marbled pattern, 10 to 12 strokes, leaving 1/2-inch border around edges.
7. Bake until toothpick inserted in center comes out with few moist crumbs attached, 35 to 40 minutes, rotating pan halfway through baking. Let cool in pan on wire rack for 1 hour.
8. Using foil overhang, lift brownies out of pan. Return brownies to wire rack and let cool completely, about 1 hour. Cut into 2-inch squares and serve.
Per Serving : 225 Calories; 14g Fat (54.3% calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber; 53mg Cholesterol; 117mg Sodium.

Posted in Desserts, on November 25th, 2016.

moms_cocoa_spice_cake

Not, perhaps, the spice cake you’re used to – one that’s light and speckled with spices. This one is much more a chocolate cake. And not a lot of frosting, certainly not enough to spread on the sides. But good, nonetheless. My cake pans are not angled, yet the cake looks like they are flared. Oh well.

My mom did enjoy baking. But, I don’t think she enjoyed it as much as I do. My mom was a relatively plain cook. Products of Midwest parents, my mom and dad both grew up on simple fare, with their mothers rarely using spices or herbs to enhance meats or vegetables. Hence, my mother didn’t either. Only in baking did spices pop up. As I was going through old recipes (and throwing out the 3×5 card this was on – it took me awhile to physically DO that – the throwing of it into the trash – I mean, what if I lost my entire MasterCook files? – what if, what if – I also hated throwing away the ones written in my mother’s handwriting – it seemed like a bad thing to toss out that little piece of her. Can you relate?). Yet, I have my recipes backed up in 2 places (one on my computer and also on Carbonite) so I should feel assured my precious recipes won’t get lost.

What I remember of a spice cake my mom made wasn’t this one (now that I’ve made it) because the one I remember was moist and paler without any chocolate in it. Maybe it was a banana spice cake. I’ll have to go hunting further into my mother’s recipe box – I still have all those recipes – they’re ones I didn’t think I’d ever make – I took out the ones I thought I would, of which this was one. But this cake was good. Maybe not sensational. But if you like spice cakes (this one with cinnamon and nutmeg) this will satisfy for sure. For me, the chocolate was all I tasted, so my mother’s notes about increasing the amount of cocoa perhaps should be a cautionary tale.

cocoa_spice_cake_sliceI don’t buy Crisco anymore, but the newer trans-fat free type. It’s available at most markets these days. You can use Crisco if you want – I just prefer to not eat trans-fats anymore if I can help it. I also didn’t have lemon extract, so that ingredient was left out entirely. I suppose I could have used some lemon zest – didn’t think of it. I also didn’t use the egg yolk (raw) in the frosting. Why? I didn’t think an egg yolk would really enhance the frosting all that much, much less the possible dangers of eating raw egg. I never seem to mind nibbling on raw cookie dough, though, so why should I care. When I can avoid it, though, I do.

The recipe calls for all-purpose flour, or cake flour. I didn’t quite have enough cake flour, but I used what I had and added in more AP to equal the 2 cups (slight). I think the cake flour is the right way to go.

The frosting contains both cocoa and coffee. On the recipe it’s called a “coffee” frosting. I made espresso so I’d be sure to taste the coffee (yes, you could). It makes only enough to frost the center and the top – if you like a bit drizzled down the sides, or you really want it frosted all over, you’ll need to make more (double it for drizzles, triple to frost all over). The only cocoa_spice_cake_sidecomplaint I have is that the sides of the cake that were exposed got dried out during the 3-4 hours it sat on my kitchen counter. That’s not good. If you have a cake cover, use it! Otherwise, eat it right away. I have the left overs covered in plastic so hopefully it will be okay.

I served the cake with a drizzle of heavy cream (above photo) but I wanted you to see the better side view (see sliced almonds in the cake – which didn’t sink to the bottom).

What’s GOOD: the cake was FULL of flavor, mostly chocolate. I liked the almonds – next time I’ll use walnuts if I do make it again. My favorite part was the frosting – it wasn’t so profuse that I didn’t enjoy a bit with many of the bites. This isn’t a super-soft cake like a cake mix cake, but it was moist. However, the cake did soak up the cream on the plate. It was very tasty. My friend Bud slicked it up in no time, and I sent him home with enough for 2 meals, I think. Cherrie isn’t a fan of chocolate, particularly, but she might eat this. We’ll see.

What’s NOT: For me there wasn’t quite enough frosting, so it was barely sufficient. I liked the coffee accent (which was only in the frosting) so it was a very nice flavor. I don’t think this cake would keep long without getting stale. I’m giving all but one tiny sliver to my neighbors. It’s not because I don’t like it, just so I won’t eat it all myself!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

My Mother’s Cocoa Spice Cake

Recipe By: My mother, Fay Orr’s, recipe – don’t know origin
Serving Size: 12

CAKE:
3/4 cup shortening — buy trans-fat free type, not Crisco
1 1/2 cups sugar
3 large eggs
2 cups cake flour — or 1 3/4 cups AP flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 teaspoon ground nutmeg
1 teaspoon cinnamon
1/4 cup unsweetened cocoa — original recipe was 1 T, my mother’s notes suggested 1/2 cup (what I used – too much)
3/4 cup buttermilk — or sour milk
1 teaspoon vanilla
1 teaspoon lemon extract — optional (or some lemon zest)
1/2 cup nuts — chopped (walnuts, pecans or almonds)
COFFEE FROSTING:
6 tablespoons butter
1 large egg yolk — optional
2 cups powdered sugar
1 1/2 tablespoons unsweetened cocoa
1 teaspoon cinnamon
1 1/2 tablespoons hot coffee — [I used espresso] and may need more for the right consistency

NOTE: My mother’s recipe showed adding 1 T. cocoa to the cake batter, but her hand-written notes said to increase to 1/2 CUP. Having made this, I think less would be better, so I’ve suggested 1/4 cup. Use your own judgment. I’d also add about a T. more buttermilk if you use 1/4 cup cocoa as the cocoa is just like adding more flour to the batter.
1. CAKE: Preheat oven to 350°F. Grease two 9-inch layer cake pans. Set aside.
2. Cream together the shortening and sugar until light and fluffy. Blend in eggs, one at a time, mixing well between additions. Sift flour once before measuring, then sift the flour with baking powder, salt, soda, cocoa and spices. Add the dry ingredients alternately with the buttermilk. Beat the batter well so there are no streaks of dry ingredients. Add vanilla, lemon extract and nuts. Pour into the two prepared pans.
3. Bake cake about 35-40 minutes, testing it by inserting a toothpick in the center which should come out clean. Cool cake in pans and cool completely before frosting.
4. FROSTING: Cream butter and blend with egg yolk (if using). Add cocoa and mix well. Sift sugar and cinnamon together, then add to creamed mixture, alternately with the hot coffee. Beat until smooth, adding more coffee or powdered sugar to make it spreadable. Use a bit less than half to frost between the layers and use the larger portion on top. If you want to have nice frosting drips down the sides, increase quantities of powdered sugar and coffee. There is just enough to frost the middle and top (barely). The cake sides will begin to stale if not covered (use toothpicks in cake and cover with plastic wrap).
5. SERVING: Serve with whipped cream or vanilla ice cream for sure! Or a drizzle of heavy cream as I did. Just know the cake will soak most of it up before you can eat the cake!
Per Serving: 483 Calories; 24g Fat (44.3% calories from fat); 5g Protein; 63g Carbohydrate; 2g Dietary Fiber; 87mg Cholesterol; 257mg Sodium.

Posted in Desserts, on September 21st, 2016.

rhubarb_cake_square_springform

Oh, gosh. I’m getting so stuck in a rut – I love these kinds of cakes or cobblers, or crisps. This one’s actually just a “cake” but it has some of the rhubarb stalks embedded in the top and the cake fluffs up around them a bit. Absolutely delicious.

Not everyone is a fan of rhubarb. I am. My mother used to make stewed rhubarb frequently (she grew it in the backyard of the home where I grew up) as my mom and dad were big fans of rhubarb. Sometimes my mom would make a rhubarb pie (no strawberries, just the straight fruit), which was also really good. I have several rhubarb recipes here on my blog: Rhubarb Crisp, Strawberry Rhubarb Cobbler, a Rhubarb Upside-Down Cake, and Fern’s Rhubarb Cake. All stellar recipes, and this one is now added to the list. It’s a good one. A really good one. It might be my favorite to date.

raw_rhubarbWhat intrigued me about the recipe (from Bon Appetit, in 2015) was the ribs of rhubarb that decorate the top of the cake. How different, I thought. And, yes, it IS different in that aspect. Some of the stalks become the decoration and all the rest of the rhubarb (more than half of it) gets chopped up to mix into the cake batter. But there’s also a couple of other different things about this recipe – there’s ground almonds mixed into the batter (and I’m embarrassed to say that I forgot that step but it seemed to make no-never-mind to the result!) – and you dust the greased springform pan with sugar, which gives the outside edges a lovely, sweet crust/crunch. I just loved that part of this.

rhubarb_cake_ready2bakeNot having weighed the rhubarb, I just guessed I had a little over a pound, so I was generous with the sugar I sprinkled on the top, just before it popped into the oven. The cake batter is relatively standard, though it has some yogurt in it, and you do need to whip the butter and sugar mixture for a looooooong time (thank goodness for stand mixers). The chopped up rhubarb is stirred into the batter just before pouring it into the greased and sugared baking pan. DO grease the pan – even a nonstick – because you want the sugar to stick to the sides. The long stalks are then placed on top (don’t push them in – not necessary – as the cake will rise around them a little bit, the sugar sprinkled on top and into the oven it goes. The recipe indicates 70-80 minutes. rhubarb_cake_cutMine took 80, and I took it out when the interior reached 205°F on an instant read thermometer.

Because of my error in forgetting the ground almonds, I whipped cream and added almond extract to it. In any case, the cake was nicely cooked through (though moist). My friends Sue and Lynn were visiting from Colorado and I served it after dinner one night (3 servings) and took the remaining to a dinner party another night with ample to serve 5 people. With some left over. The 2nd time I served it with vanilla ice cream. Sue’s the author of the Fern’s Rhubarb Cake already on my blog.

What’s GOOD: loved the flavor, texture, the crunchy sugar on the outside edges (if you have one of those crazy, weird cake pans that gives you outside edges on two sides, this would be perfect for that pan). Since I love rhubarb, it was a no-brainer that I’d likely enjoy this. I thought it was a LOVELY cake, and ever so pretty besides. I’d definitely make this again.

What’s NOT: nothing, really. Only thing I could mention is that when you serve it, do bring knives to the table because you can’t cut through the top rhubarb stalk very easily with a fork. If you try and don’t succeed cutting it, your bite will include the entire stalk of rhubarb on your bite.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

Rhubarb-Almond Cake

Recipe By: Bon Appetit, April, 2015
Serving Size: 9-10

1 cup unsalted butter — room temperature, plus more for greasing the pan
3/4 cup sugar — plus more for pan
1 pound rhubarb — trimmed
1 1/4 cups all-purpose flour
3/4 cup blanched almonds
1 teaspoon baking powder
3/4 teaspoon kosher salt
1 teaspoon vanilla extract
2 large eggs
1/4 cup Greek yogurt, full-fat — or sour cream
3 tablespoons sugar — for sprinkling on top
Whipped cream or vanilla ice cream for serving

NOTE: It might feel like you’re beating the batter for a long time, but that’s what gives this cake an airy lift. Stay with it! One 11×8″ tart pan or a 9″-diameter springform pan is needed. [I used a 9″ square springform pan and you’ll have at least 9-12 servings.]
1. Preheat oven to 350°. Butter pan and sprinkle with sugar, tapping out excess. Slice about 8-10 stalks to fit inside your preferred pan shape. Don’t use extra-large stalks for the decorative top, but do use the redder ones as they’re especially attractive on the finished cake. Chop remaining rhubarb into 1/2″ pieces. Pulse flour, almonds, baking powder, and salt in a food processor until almonds are finely ground (texture should be sandy).
2. Place butter and sugar in bowl of a stand mixer, preferably. Add vanilla extract. Beat on high speed, until light and fluffy, about 4 minutes. Add eggs, one at a time, beating to blend first egg before adding second. Beat until mixture is pale and fluffy, about 4 minutes. (So a total of 8+ minutes.)
3. Reduce speed to low and gradually add dry ingredients, followed by yogurt. Beat, scraping down the sides of bowl as needed, just to combine (batter will be thick). Fold in chopped rhubarb and scrape batter into prepared pan. Smooth batter and arrange reserved rhubarb over top; sprinkle with remaining 3 tablespoons sugar.
4. Place pan on a large rimmed baking sheet (to catch any rogue juices) and bake, rotating once, until cake is golden brown and rhubarb on top is soft and beginning to brown, 70–80 minutes. Test the internal temp in the center of the pan, toward the end of the baking time and remove when it reaches 205°F. Transfer to a wire rack and let cake cool before removing from pan.
5. Do ahead: Cake can be baked 3 days ahead. Keep tightly wrapped at room temperature. Serve with whipped cream (possibly flavored with almond extract) or vanilla ice cream. Serve with knives to cut through the top rhubarb stalks.
Per Serving: 429 Calories; 29g Fat (58.8% calories from fat); 6g Protein; 39g Carbohydrate; 2g Dietary Fiber; 105mg Cholesterol; 236mg Sodium.

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