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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Breads, on November 18th, 2011.

golden_bishops_bread_slices

Those of you who have been reading my blog for a long time already know about my Christmas favorite, Bishop’s Bread. It’s something I make every single year – because I don’t like fruitcake. You have to understand – I cannot stand those pieces of candied fruit things. This, however, is made with maraschino cherries, chocolate chips and walnuts. Okay? NOT fruitcake!

So why did I make something different than the old standby, you ask? Well, because I was reading the King Arthur Flour blog, called Baking Banter. And they did a write-up about a Golden Fruitcake they developed – about how and why they made theirs the way they did – and with a different batter to hold it together. That was what got my attention – the batter. Last year when I made my Bishop’s Bread, I thought the cake part was just too dry. I’ve noted that a couple of times over the years, but never really knew what to do about it, so I did nothing.

But  reading their blog got me to thinking and I decided I had to try it. Theirs has you soak the fruits in brandy (raisins, cranberries, dried apricots and oh-yuk – candied red cherries – all things I never put in MY bishop’s bread). It has 5 eggs in the batter. And corn syrup. Some Fiori de Sicilia (a flavoring available from King Arthur’s that I’ve had in my refrigerator for about 5 years – it’s a citrusy vanilla, sort of). And it has milk in the batter too.

With all that in my head, I just switched out their batter, and used their proportions of fruit/nuts (about 7 cups for a regular 2-loaf recipe). I also added in some dried cranberries (but decided after the fact that I didn’t like that addition at all). I did soak the maraschino cherries in brandy (and the recipe has you add whatever leftover brandy there is into the batter), but I discovered with my first batch that when my fruit mixture didn’t absorb any of the brandy, of course, the batter was too wet. The better part of the first batch went into the trash.

thermapenbatter_cherries_collageBefore I made my second test batch I did two things: (1) I reduced the amount of brandy altogether – since it was just for flavoring anyway – I didn’t need that much; and (2) I researched the web to find out the internal temperature of fruitcake – when it’s finished. Since I’ve now invested in one of those fancy-dancy instant-read  Thermapen thermometers (above), I’ve been using it for several things. And it was just the best tool for this. The answer to my online query was 200°. Even with fruit in it – you want the internal temp of fruitcake to be 200°. Knowing that, I found that in my particular bread pans, it took 96 minutes to reach that temp. Their recipe suggested 50-80 minutes baking time. At 300° it took mine a whole lot longer, obviously. Why? Don’t know, but it did and does. In the second batch I used Convection Bake and it took less time, but it browned the bread way too much, so half way through I reverted it to regular Bake and it seemed to be fine although I did have to remove it sooner. I won’t use that method again, though.

The bread has a more tender crumb – I like that part of it. You’ll notice that in the picture at top the bread crumbled a bit. I cut slices before the bread had cooled enough and the edges were still almost crispy. Once I’d wrapped it up and let it sit overnight it sliced just fine. So, I think I’ll be making this version from now on. My friend Cherrie came over the other day and we baked and baked – we made a double batch of this Golden Bishop’s Bread, and we made two batches of our other important Christmas favorite, the Chocolate Almond Saltine Toffee (cookies). We’ll get together one more time in early December to make some of our other favorites – and Cherrie has a new recipe to try too.

What I liked about this version: the brandy flavor, plus the Flora di Sicilia flavor too (but if you don’t have that, no worries, just use vanilla), the tender crumb. Even the freshly grated nutmeg gives a very subtle under-note to the bread. Altogether good stuff!

What I didn’t like: well, it does take a long time to bake, but I think my old version took 90 minutes, so what’s 6 minutes?

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Golden Bishop’s Bread

Recipe By: Adapted significantly from King Arthur Flour, 2011
Serving Size: 36
NOTES: You can use your own combination of fruit and nuts – like pecans or macadamia nuts. Use carob chips if you want. If you’re not a fan of maraschino cherries, use dried cherries (soak them in the brandy). Add dates, crystallized ginger, white chocolate chips or dried apricots if you like it. For the 2-bread-pan recipe, use about 7 or so cups of these add-ins – that’s the proportion. Make it whatever way YOU like. You can also adjust the proportion of these add-ins: like more chocolate? Less nuts? Make it your own.

FRUIT and NUTS:
2 1/2 cups chocolate chips
2 1/2 cups maraschino cherries — halved, drained
2 1/2 cups walnuts — chopped
CAKE BATTER:
1 cup unsalted butter — softened
1 3/4 cups sugar
4 tablespoons light corn syrup
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon freshly ground nutmeg
1/8 teaspoon Fiori di Sicilia — optional (or substitute vanilla)
4 large eggs
3 3/4 cups all-purpose flour
6 tablespoons brandy
1 cup milk

1. Preheat oven to 300°. Butter two bread pans and line the bottoms with parchment paper.
2. In a medium-sized bowl add the drained maraschino cherries, chocolate chips and walnuts.
3. In a large bowl cream together the unsalted butter, sugar, corn syrup, baking powder, salt, nutmeg and flavoring. Add eggs, and mix at medium to high speed until the mixture is light and cream colored.
4. Measure out the flour in a separate bowl. Scoop about 1/2 cup of the flour into the bowl containing the fruit and mix gently but thoroughly.
5. With the mixer on low speed alternately add the remaining flour and milk. At the last slowly add in the brandy. Using a spoon (not the mixer) add in the fruit and nuts, and mix gently but thoroughly. Try not to mash any of the maraschino cherries as that will turn the batter a pinkish color.
6. Pour the batter into the two bread pans, and gently level the batter.
7. Bake for about 80-95 minutes (depending on your oven) until the top is golden brown and a toothpick comes out clean (it may pick up some chocolate – it’s the batter you want to be cooked through). Alternatively, use an instant-read thermometer and bake the cake until it reaches 200°, testing every 5 minutes starting at 80 minutes.
8. Remove bread and allow to sit on a rack for 30 minutes. Gently slide a thin spatula along all 4 sides of each loaf and gently turn the pan over into your wide spread hand. Jiggle slightly to remove the bread and very gently set on the rack and let it cool completely, about 2 hours. Wrap in plastic wrap, then in heavy-duty foil. Will keep a few days at room temp, or ideally, freeze loaves until you need them. You can also seal them well and store in refrigerator for up to a month. If you want to keep these extra moist, brush the loaves with additional brandy once a week until you’ve finished eating them.
Per Serving: 302 Calories; 16g Fat (44.9% calories from fat); 5g Protein; 38g Carbohydrate; 2g Dietary Fiber; 38mg Cholesterol; 111mg Sodium.

Posted in Breads, on September 11th, 2011.

fig_prosciutto_pesto_mozz_pizza

I’ve been glued to the TV on Saturday mornings watching Ree Drummond on her Food Network 6-episode show, The Pioneer Woman. I’ve been a follower of Ree’s blog (also called The Pioneer Woman) for several years. She has such a verve for life, and has so many photo opps with her family on the hundreds of acres of land they farm. Talk about Kodak moments! She home schools her 4 children. She has numerous pets, including Charlie the Bassett Hound (who is also the subject of her children’s book recently published). Ree’s husband Ladd (he’s always referred to as Marlboro Man on her blog – now we know his name – and no, he doesn’t smoke – Ree is in love with his derriere and physique) and his family run a big cattle ranch in the hinterlands of NE Oklahoma. I recorded all the shows so far (3) and yesterday I even sat my DH in front of “my” TV with the Tivo attached, so he could watch the shows. He loved them. He really did. He was salivating over the chicken fried steak, cream gravy and mashed potatoes. And probably admiring the very pretty Ree!

Truly, I thought I’d laugh myself silly reading a blog piece she did a few days ago about the newest little kitten to join the menagerie. If you haven’t seen it, you just have to check out this post. It is SO funny. Ree is a very clever writer and has a delightful sense of humor.

So yesterday’s show was about a girl’s dinner she did for her geographically closest group of women friends and relatives. She did an easy goat cheese appetizer with fresh dill, and a fig and prosciutto pizza. With an arugula salad on top. Charlie got in on the act at the last moments too.

The pizza looked really good. It just so happened I had a package of prosciutto I’d bought a couple of days ago. It just so happened I had half a package of full-fat Mozzarella (not fresh, as Ree used). I didn’t have arugula, but I did have Romaine. I had a nice big flat of fresh figs too. Ree used fig jam. Nope, not me. Fig jam is not my thing. Just like Fig Newtons won’t ever cross my lips again. My dad used to adore them and he tried so hard to get me to like them too. Nope.

fig_collageSo I improvised. Here’s what I did: (1) I made a partly whole wheat pizza dough in my bread machine. That took 55 minutes and about 3-4 minutes to add the ingredients into the machine; (2) the fresh figs were roasted in a hot oven (see photo at right of raw figs top, roasted figs on the bottom). I cut them in half, oiled the cut surfaces, sprinkled them with dried thyme first; (3) when the dough was ready I used my rolling pin to help get the pizza into a big round shape. I used my pizza stone, though I didn’t preheat it; (4) pesto went onto the pizza first, then the roasted figs, then the slices of Mozzarella. It baked for about 20 minutes; (5) then I sprinkled little pieces of prosciutto all over the top of the hot pizza to let the heat warm up the cured meat; (6) meanwhile, I tossed a bit of Romaine lettuce with a little lime juice based vinaigrette and piled that all over the top of the hot pizza; (6) sliced it and served!

As it happened, yesterday was an odd weather day here in So Cal. First thing that happened was we had a huge thunderstorm. I mean huge. For us to have thunderstorms in September is just about unheard of. Here’s a photo of our jacuzzi during the middle of the downpour. raining_buckets_sep_10_11

I don’t suppose that looks like much – but the uneven surface is because the pool is being plummeted with big, huge raindrops.

Within about 10 minutes of this picture we had a LOT more lightning and thunder and rain. So much so that our power went out. And no, this is not the power outage that hit Arizona, San Diego and southern Orange County two days before (that was operator error from some technician in Yuma, Arizona – this obviously was a lightning strike and a separate incident). We were without power for about 3 1/2 hours, but it was during daylight hours so it didn’t hamper our ability to do much except I couldn’t use a computer nor could we watch TV, obviously. I did some reading and some cleaning instead. Am finally moving most of my clothes back into my closet(s) from where they’ve been stored in our 3rd floor studio area, piled up on top of furniture there during our bathroom remodel.

raining_driveway_sep10_11Here’s another photo of the rainstorm. That’s a picture looking out our front door, up the steps and our driveway up to the road on the far right top. We share a steep driveway with our next door neighbors – that’s why there’s a wall there in the middle. And, I guess you really can’t tell, but it’s raining very hard in this picture!

The good news is that our drains all worked perfectly. Whew, is that ever a big relief!

All that was to tell you that because of the rainstorm, the weather yesterday was blessedly cool. I don’t think it even hit 75 all day. It was delightful. Today looks to be similar. We slept with blankets over us last night. Nice. So, I didn’t mind heating up the oven to 425° on a day like that. It barely warmed the kitchen air.

What I liked: the textures – the sweet from the figs – the crispy, light pizza crust – the crunchy of the salad on top. When I first had a salad on top of a pizza (at California Pizza Kitchen about 20 years ago) I thought it was such a GREAT idea. Still is.

What I didn’t like: I’m not crazy about thicker-crusted pizza – I like thin crust. I tried my best, but I still had some puffy edges. Dave ate them all, so I needn’t be concerned.

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Fig, Prosciutto, Mozzarella and Pesto Pizza with Green Salad

Recipe By: My own concoction, although the general idea came from The Pioneer Woman
Serving Size: 4
NOTES: You can buy ready-made pizza dough at many markets and Trader Joe’s.

1/2 recipe whole whole wheat pizza dough (based on about 1 1/2 cups of flour)
ROASTED FIGS:
10 small fresh figs
1 tablespoon olive oil
1/2 teaspoon dried thyme
Salt and pepper to taste
PIZZA TOPPINGS:
2 tablespoons pesto sauce — or more if needed
8 ounces Mozzarella cheese — sliced thinly
2 ounces prosciutto — cut in thin strips
6 ounces arugula leaves — or Romaine lettuce
1 ounce vinaigrette — your choice (I used one with lime juice)

1. Prepare whole wheat pizza dough. When it’s completed the dough cycle (or you’ve allowed it to rise for about an hour), punch it down to remove most of the bubbles.
2. Preheat oven to 425°.
3. FIGS: Cut each fig in half. Using your hands, lightly oil the cut sides of the figs, then sprinkle with thyme, salt and pepper. Roast in oven for about 20 minutes (or longer) until the cut edges are browned and bubbling. Don’t burn them!
4. Prepare a pizza stone, or use a large baking sheet. Roll out dough, using a little amount of flour to keep the dough from sticking. Use a rolling pin if needed. Place on the baking sheet or pizza stone.
5. Slather the dough with pesto. Use more pesto as needed to generally cover all the dough, to within 1/2 inch of edge. Add roasted figs and Mozzarella cheese.
6. Bake for about 15-20 minutes, until cheese is bubbling and browning, and the edges of the dough are golden. Remove from oven.
7. Sprinkle the prosciutto pieces all over the pizza.
8. Meanwhile prepare arugula or other greens. Toss very lightly with vinaigrette dressing. Don’t over-dress the salad – it’s mostly there for texture. Pile the greens on top of the hot pizza, cut in wedges and serve. You may sprinkle the top lightly with salt if desired.
Per Serving: 411 Calories; 26g Fat (55.6% calories from fat); 19g Protein; 28g Carbohydrate; 5g Dietary Fiber; 63mg Cholesterol; 682mg Sodium.

Posted in Breads, on September 6th, 2011.

sweet_potato_biscuits_paula_deen

This recipe has been residing in my to-try file for a long time. Years, I think. And perhaps I read about them on somebody else’s blog, but my copied recipe doesn’t indicate. So, I went online to make sure this was still a viable recipe as printed. I’m trying to remember to do that as often as possible – especially for recipes I know are online. At Paula’s website the recipe was the same, but nobody seemed to have any beef with the baking powder.

On the Food Network site, though, there was a lot of discussion about these biscuits. When Paula first made them on air she used self-rising flour. In the translation from the demo on the show and the recipe printed online the producers or recipe writers went from self-rising flour to regular flour with baking powder and salt added. That’s when the dissention ensued. Lots of folks were successful making these. Other people weren’t. Some were ticked off that the recipe was changed. Some said the 4 tablespoons (yes, tablespoons, not teaspoons) of baking powder had to be wrong. The recipe (now, at least) says 4 teaspoons. Some complained they couldn’t taste the sweet potatoes (I couldn’t). Others complained the biscuits didn’t rise (mine did). Others thought they were hockey pucks (nope, not mine). Numerous cooks thought even 4 tsp of baking powder was too much. They thought it was a misprint. After reading every single comment online I went with the existing recipe, as written, and had not a single problem with it.

However, I did do a few things – I briefly heated the sweet potato in the microwave to bring it to room temp or maybe a bit warmer. I did sift the baking powder and salt in with the flour to make sure it was mixed properly. I also mixed the dough very gently. VERY gently. Biscuit dough doesn’t like to be “handled.” It wants the fat (butter, oil, whipping cream) to be added and just mixed in as little as possible. The more of that fat that stays intact, the more flaky the dough will be.

Actually I forgot to add the rosemary in the dough, so at the end I sprinkled it liberally all over the top of them, which worked out just fine. We ate them when they were just barely cooled to room temp, with a little bit of butter. We thought they were delicious. Tender and flaky. And truly, I’d never have known there was sweet potato in them. They don’t rise a lot, but they did rise some. I used the light colored – golden – yam or sweet potato, not the orange one. If I’d used the orange type the biscuits would have been much darker colored.

What I liked: they were easy to make; tender and flaky; a good use of some leftover sweet potato if you had some, especially right after Thanksgiving or Christmas. Do note that this is not a high-fat biscuit – only 5 grams per biscuit. Not like a lot of Paula’s recipes . . .

What I didn’t like: not a thing; enjoyed them very much.

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Paula Deen’s Sweet Potato Biscuits with Rosemary

Recipe By: Paula Deen, Food Network
Serving Size: 10

1 1/4 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sweet potato — cooked, mashed
1/4 cup unsalted butter — (1/2 stick) softened
2 tablespoons milk — 2-4 tablespoons, depending on your batch and the weather
1 teaspoon fresh rosemary leaves — minced

1. Preheat the oven to 450 degrees F.
2. Make sure the sweet potatoes are at room temp (heat in microwave very briefly, if needed).
3. Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes, rosemary, and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time and continue to cut in. Mix just enough to get the dough to hold together.
4. Turn the dough out onto a floured board and press lightly until the outside of the dough looks smooth. Pat the dough out to 1/2-inch thick and cut with a biscuit cutter. Place the biscuits on a greased pan and coat tops with melted butter. Add some additional rosemary to tops, if desired.
5. Bake for about 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature.)
Per Serving: 121 Calories; 5g Fat (36.2% calories from fat); 2g Protein; 17g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 305mg Sodium.

Posted in Breads, Fish, Salads, on July 6th, 2011.

salmon-dill-salad

If I could just reach into that picture, I suppose I’d reach for the toast first. Oh, was it ever delish. Well, the salmon was too, but the toast was memorable! With oodles of butter, garlic and herbs. Could I just have that for lunch, please?

What you do with leftover salmon, I don’t know, but I’m always at a loss for how to use up a serving or two of salmon, other than just reheating it in the microwave. One of my favorite company meals is a Grilled Salmon with Watercress Salad. Invariably I have just a little bit left over and the salad part isn’t edible the next day. So I end up with a chunk of salmon with nothing else to go with it. Now I have a solution with this recipe. Phillis Carey always has such great ideas for making use of leftovers, this being a perfect one. It will become part of my regular repertoire.

The recipe below assumes you need to cook the salmon from scratch, but if you have leftovers, you’ll know where to pick up in this recipe. The big flakes are marinated in a dressing for a couple of hours, then it’s mounded on the baby Romaine (Trader Joe’s carries that) or use some other kind of tender lettuces, like butter lettuce. As you toss the salmon (gently, gently) you’ll find that the bigger chunks will break apart some – that’s fine – but that’s why you start with bigger flakes to begin with.

Meanwhile, do make the toasted bread. It is just so good. Undoubtedly loaded with too many fat grams, but hey, you’re eating omega-3 fatty acids in the salmon, so it balances out, right?

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Salmon Salad with Dill and Ciabatta Herb Toasts

Recipe: From a cooking class with Phillis Carey, 6/2011
Serving Size: 4
Serving Ideas: For smaller appetites, this might serve 6 people.

SALAD:
2 pounds salmon fillet — skinless, boneless
2 tablespoons olive oil
Salt and freshly ground black pepper
1 cup celery — finely diced
1/2 cup red onion — finely diced, soaked 20 minutes covered in water with 2T white vinegar added
2 tablespoons fresh dill — minced
2 tablespoons capers — drained and rinsed
2 tablespoons raspberry vinegar
2 tablespoons extra virgin olive oil
6 ounces baby romaine — or other baby mixed greens, or butter lettuce
CIABATTA TOASTS:
8 slices ciabatta bread
3/4 cup unsalted butter — softened
3 tablespoons fresh chives — chopped
1 1/2 tablespoons fresh dill — chopped
2 cloves garlic — minced
1/2 teaspoon salt

1. SALMON: Brush salmon with olive oil and sprinkle with salt and pepper. Grill or broil salmon 10-12 inches below heat, about 15 minutes total time (not necessary to turn it over if slow-broiled) or until cooked through. Cool salmon and then chill.
2. TOASTS: Preheat oven to 375°. Place bread slices on a baking sheet (line with foil). In a bowl combine butter, chives, dill, garlic and salt. Mash to combine well. Spread cut surfaces with herb butter and bake for 8-10 minutes or until golden brown and bubbly.
3. SALAD: Break salmon into very large flakes (pieces about 2 inches in length, 1/2 inch wide, approx.) and place in a bowl. Add the celery, drained onions, dill, capers, vinegar, olive oil. Salt and pepper to taste. Gently toss this mixture about 2 hours ahead of meal time. The salmon will break up into smaller pieces when you mix it up – that’s fine – that’s why you start with larger pieces.
4. Divide lettuce among 4 plates and mound the salmon on top. Serve 2 toast pieces on each plate.
Per Serving: 839 Calories; 57g Fat (60.5% calories from fat); 52g Protein; 31g Carbohydrate; 3g Dietary Fiber; 211mg Cholesterol; 764mg Sodium.

Posted in Breads, on June 4th, 2011.

bacon-onion-scones

I don’t know about you – and your pantry – but I don’t have lard anywhere in it. I suppose I eat some now and then when I go to our local Mexican restaurants because in the Mexican cuisine, lard plays a terribly important part. But to cook with it? Well, I can count on one finger the number of times I’ve purchased the stuff. I think I bought it once when we were making tamales years and years ago.

Therefore, I substituted unsalted butter to make these. And yes, they were just delicious that way. I mean, what’s there not to like about fluffy biscuits with bacon and red onion in it? But as I was [later] reading the cookbook this came from, Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes, it has a preface by the author, James Villas, with information about fats. I always like to understand the chemistry behind things – that’s why I bought that interesting book a year or so ago, the one that renders so many basic recipes to equations, by Michael Ruhlman, Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Not for the faint of heart, that book, as it really does apply math to everything from cookies to shortbread, piecrust to scones. It includes ample recipes too – more recipes than text, really. Interesting to me. Ruhlman’s short chapter on biscuits says he only uses butter in biscuits. Now that’s really interesting – completely contrary to what Villas has to say about it. I’d suppose they teach this kind of stuff ad infinitum in culinary school, but since I didn’t go to culinary school, I don’t know these things.

So here’s the scoop – this is what James Villas says in his book about biscuits:

“Lard (the rendered fat of hogs), vegetable shortening, butter and margarine are the principal fats used to make biscuits and each has its own distinctive properties. Their function is not only to impart flavor, but, most important, to grease the proteins presents in the flour so that the liquids cannot activate the gluten, to separate the flakes in dough by melting between starchy layers during baking: and to thus tenderize (shorten) the overall texture of the biscuits.

There can be no doubt that lard, which is 100% fat, produces the fleeciest, most tender biscuits since it has the greatest shortening power and maintains the biscuit’s texture at all temperatures. (Curiously enough, however, pure lard contains considerably less cholesterol than butter.)

Next best for fluffiness is vegetable shortening [Crisco], constituted of both animal and vegetable oils and today the most popular fat for making biscuits. Butter and margarine are both richer in flavor, but since they are only 80% fat, they have less shortening power than lard or vegetable shortening and thus yield a heavier texture (especially butter, because of its milk solids.

The ultimate biscuit, of course, would have the combined flaky tenderness produced by lard, the fluffiness from vegetable shortening, and the rich flavor of butter. Mixing fats is always an option, but be warned that it can be risky if you’re not familiar (through experience) with how each behaves. “

And no, I don’t know about that last sentence – I’m not familiar, other than with my hands-on years of making biscuits and scones, how each of the fats behave when making biscuits. I’ve never taken a biscuit recipe and made it in small batches, side by side, with butter in one, lard in another and vegetable shortening in the third. I suppose I could/should, but I’m not a test kitchen, so I never would think to try that. For years, in my early cooking, I just used Bisquick. Because that’s what my mother did. And the resulting biscuits were good enough, I suppose. I must have branched out at some point about 30 years ago when I didn’t have a box of Bisquick on the shelf. And discovered that I liked home made biscuits better.

Interestingly, Bisquick uses vegetable shortening in their box mix. All that said, I guess I should buy some lard and store it in our garage refrigerator for those rare occasions when I might use it. I’d already made these with butter when I read the preface about fats. If I had (well, at 6 pm when I need to get dinner on the table, do I spend 20 minutes reading a book’s preface? uhm, no!), I’d have used the non-hydrogenated vegetable shortening I have in my pantry. Maybe I should make these biscuits again using lard and see if there’s a difference. I used red onion – because that’s the only kind of onion I had on my pantry shelf. Yellow or white would work just fine – even green onions would work just as well too. I added the chives, just because I have an abundance in my kitchen garden right now. I’m suffering from a wicked spring cold as I write this (last week), and on our dinner menu numerous times in the last week was soup. Besides, with this cold spring we’ve been having, we’re still enjoying hot soups around our house and these made a great side.

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Yankee Bacon and Onion Scones

Recipe By: Adapted slightly from Biscuit Bliss, by James Villas
Serving Size: 12
NOTES: If desired, you can mix up a small egg with about 2 tsp of water and use that as a glaze on top of each scone, which will give it a shiny crust.

3 strips bacon — lean
1 medium onion — minced
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
freshly-ground black pepper — to taste
1/4 cup lard — chilled, cut into bits (or unsalted butter)
2 tablespoons chives — minced [my addition]
1 cup buttermilk

1. In a skillet, fry the bacon over moderate heat till crisp and drain on paper towels. Add the onion to the skillet, stir till softened, about 2 minutes, and drain on paper towels. Crumble the bacon finely.
2. Preheat the oven to 425° degrees. Grease a large baking sheet and set aside.
3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pepper, add the lard, and work it in with your fingertips till the mixture is crumbly. Add the crumbled bacon, chives and onion and stir till well blended. Add the buttermilk and stir just till a sticky dough forms. Transfer the dough to a lightly floured work surface, knead 8 to 10 times, and pat into a rectangle 3/4-inch thick. With a sharp knife, cut the rectangle in half lengthwise, and cut each half crosswise into 6 long narrow triangles. Arrange the triangles on the prepared baking sheet about 1 inch apart. [I cut circles, but cut them however you’d like them to be.]
4. Bake in the center of the oven till just golden, 12 to 15 minutes.
Per Serving: 136 Calories; 5g Fat (36.4% calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 311mg Sodium.

A year ago: Jicama Slaw
Two years ago: Pacific Rim Shrimp Pasta Salad
Three years ago: An essay I wrote about the Myth about Searing Meat

Posted in Breads, Brunch, on May 25th, 2011.

banana_brunch_spice_cake

Exactly how or why I looked up this recipe, I don’t know. It was recent, so I don’t remember whether it was written up on somebody else’s blog or what. But anyway, the title of the recipe was what intrigued me. A cake just for a brunch. Okay. And bananas too. I was recollecting a good banana cake my mother used to make (and I can’t find her recipe for it). This recipe was uploaded to food.com in 2007.

I did change the recipe just a little bit – I added more cinnamon – well, I rounded the 1 1/2 teaspoons quantity, and I added some freshly grated nutmeg and some ground ginger. Hence it’s now a banana spice cake. It’s not a very high (thick) cake. It’s certainly sweet enough to be a regular cake-cake, and next time I might reduce the sugar in the batter to about a rounded 1/2 cup. But that’s really up to you. I’d say it’s quite low fat (14 grams for a serving, and the servings are large, really large). But my DH will only eat a bite of two of it since it’s loaded with carbs (42 grams) what with the sugar and bananas. Next time I make this I might add half yogurt and half milk since yogurt adds nice moisture to breads and cakes.

When it was warm out of the oven, I did have a small square of it. Oh was it good. Not quite as good the next day when I had a little smidgen (the remainder has gone into packages in the freezer). The cake had a really tender crumb when it was warm – more tender than I’d think anything made with Bisquick could be, actually. Now, I’m not telling you this is the greatest thing I’ve ever made, but if you need an excuse to bake something with some over-ripe bananas, this will fill the bill. It’s very easy to put together – really it is. The topping is easy to make too (don’t eliminate it because you’ll like the crunchy texture). The person who uploaded the recipe mentioned that when her bananas get too ripe, she sticks them whole into the freezer. When she wants to make this cake, she pulls out the blackened bananas, defrosts them in the microwave and they’re just right for the 1 1/2 cups of banana needed. I used 3 1/2 bananas to get 1 1/2 cups. One recipe for this suggested 4. Probably best to measure it!

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Banana Brunch Spice Cake

Recipe By: from food.com’s website, 2007
Serving Size: 12 (maybe more like 15)

2 1/2 cups biscuit mix — (Bisquick)
3/4 cup packed brown sugar
1 1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg — freshly grated
1/2 teaspoon ground ginger
1 1/2 cup bananas — ripe, mashed (about 4 med.)
3/4 cup milk
1 egg
1/4 cup vegetable oil
1/2 cup chopped walnuts — (or pecans)
1/4 cup packed brown sugar
2 tablespoons butter — melted

1. Heat oven to 350 degrees. Grease 9×13″ baking pan with butter.
2. Combine Bisquick, 3/4 cup brown sugar and spices. Add banana, milk, egg and oil; mix well. Spread into prepared pan. Combine nuts, 1/4 cup brown sugar and butter; sprinkle evenly over batter.
3. Bake about 30 minutes or until golden brown. Will keep for 2 days at room temp.
Per Serving: 308 Calories; 14g Fat (40.8% calories from fat); 5g Protein; 42g Carbohydrate; 2g Dietary Fiber; 25mg Cholesterol; 359mg Sodium.

A year ago: Pancetta Crisps
Two years ago: Grilled Skirt Steak with Quesadillas

Posted in Breads, Brunch, on May 13th, 2011.

applecheddarscones

Last Saturday our daughter from San Diego, Sara, came up to visit for a few hours. Every once in awhile she has a part of a day off from family activities, games to go to or practices to watch with their two children. We had a delightful visit and I whipped together a breakfast for us. These scones sounded appealing to go with the ham, asparagus and gruyere frittata I made – see photo below. We had ham leftover from Easter, and Gruyere cheese in the fridge, so it was simple to put together. I used a shallot in the mixture, and some fresh herbs from our garden – chives, thyme and dill.

ham_asparagus_frittataThis scone recipe I read over at Smitten Kitchen’s blog, awhile back. They have a light sweet touch to them, but not overly so. The sharp cheddar cheese added a nice tang to them, and the little pieces of apple provided the sweetness. After my first bite I thought they tasted like an apple turnover, or almost like apple pie, but it was certainly a whole lot easier to make these than to roll out dough and make turnovers. They disappeared (I made a half recipe and we ate them all between the three of us) in a hurry. I did change the recipe just a tad – I used a little less sugar (although I did sprinkle the tops with granulated sugar), a bit more baking powder, and because I didn’t have a tart apple, I used a Braeburn. That apple type added more sweetness to the scone, so that’s why I used less sugar.

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Apple Cheddar Scones

Recipe By: Slightly adapted from Smitten Kitchen blog
Serving Size: 6
NOTES: Do ahead: Scones are best the day they are baked. However, they can be made ahead of time and stored unbaked in the freezer until you need them. Simply brush them with the egg wash and sprinkle them with sugar, and bake them still frozen for just a couple extra minutes. This way they are always freshly baked when you want them. According to Smitten Kitchen, these scones were passable on day two and terrible on day three. We ate our at the first sitting. This recipe makes 6 large scones or 12 smaller one (see photo). If you use a sweeter apple, reduce the sugar in the batter.

2 whole apples — about 1 pound, firm tart
1 1/2 cups all-purpose flour
1/4 cup sugar — plus 1 1/2 tablespoons for sprinkling on top
2 teaspoons baking powder
1/2 teaspoon salt — plus additional for egg wash
6 tablespoons unsalted butter — chilled and cut into 1/2-inch cubes
1/2 cup sharp cheddar cheese — shredded (white is recommended)
1/4 cup heavy cream
2 large eggs

1. Position a rack at the center of oven and preheat oven to 375 °F.
2. Peel and core apples, then cut them into wedges, then into small bite-sized pieces. Place them in a single layer on a baking sheet lined with parchment paper and bake them until they take on a little color and feel dry to the touch, about 20 minutes. They will be about half-baked. Remove the parchment paper from the baking sheet (with the apples on it) and allow them to cool completely, about 10 minutes. Leave oven on and allow baking sheet to cool.
3. Sift or whisk flour, sugar, baking powder and salt together. Set aside. Place butter in the bowl of an electric mixer with a paddle attachment, along with cooled apple chunks, cheese, cream and one egg. Sprinkle flour mixture over the top and mix on low speed until the dough just comes together. Do not overmix.
4. If you don’t have a stand or hand mixer rub the cold butter into the flour mixture with your fingertips or with a pastry blender, hand-chop the apples coarsely and mix the rest together with a wooden spoon until combined. It might feel awkward, but it should all come together. Again, don’t overmix it though it will be harder to do this by hand.
5. Generously flour your counter top and place the scone dough on top of it. Sprinkle with flour. Use a rolling pin to gently roll (or use your hands to pat) the dough into a 1 1/4-inch thick, 6-inch circle. Cut circle into 6 wedges or cut them into rounds or squares. Transfer them to the baking sheet that’s been lined with a fresh piece of parchment paper, leaving at least 2 inches between each scone.
6. Beat remaining egg in a small bowl with a pinch of salt. Brush the scones with egg wash and sprinkle them with remaining tablespoon of sugar. Bake until firm and golden, about 20 minutes for the smaller cut shapes, or up to 30 minutes for the large wedges. With a spatula, lift them to a wire rack to cool for 10 minutes.
Per Serving: 372 Calories; 20g Fat (48.8% calories from fat); 8g Protein; 40g Carbohydrate; 2g Dietary Fiber; 125mg Cholesterol; 428mg Sodium.

Two years ago: Bacon and Cheddar Scones
Three years ago: Mashed Potatoes with Shallots and Truffle Oil
Four years ago: Ribeye Steaks with Amazing Glaze

Posted in Breads, on March 31st, 2011.

smoke_house_garlic_bread

So, this is how the story goes. My friend Cherrie and I were having lunch in Solana Beach with my friend Linda a few weeks ago, and since all three of us like to cook, often our conversations steer into food directions. And Cherrie was telling us a story . . .

Cherrie’s sister lives about 50 miles north of us, and over the years of visiting, Laurie’s family would often go out (or bring food in) from a restaurant nearby called the Smoke House. Everyone in the family loves the food. But mostly, they love-love the garlic cheese bread from this place. I suppose they’ve asked the restaurant how they make it, to no avail. So, a couple of years ago somebody gave Laurie a recipe and said “try this – it’s almost like the restaurant’s.”

Laurie made it for her family. Until she served it, everyone pooh-poohed it, saying no, this wasn’t going to be the recipe. Couldn’t be the recipe. That crispy cheesy stuff couldn’t start from a package of the dry “cheese sauce” from inside a box of Kraft Mac & Cheese. Nah. And then they ate it, and decided it was pretty-darned close to the recipe. And Laurie’s been making it ever since. And so has Cherrie.

With that kind of fun background story, I had to try it. We were up north visiting family and I figured our two grandchildren would enjoy this bread. So, on the mission, I bought a box of Kraft Mac & Cheese. Not the upbeat type with extra cheese. Just the plain old one. That’s about a dollar a box. You don’t need the macaroni – but you need the little packet of cheesy stuff that’s inside the box. Use the macaroni for something else.

So, first you marinate garlic in melted butter, and that must sit overnight, to develop all that great garlic flavor. Just before dinner, re-melt the butter and spread it on cut loaves of French bread. Then you mix the mystery dry cheese sauce mix and some of the old-fashioned green-can dried Parmesan cheese. That gets sprinkled all over the bread. Into a hot oven it goes for about 6-8 minutes to warm the bread all the way through, then you change the oven to broil for about 30-45 seconds (well, it depends on how close the bread is to the broiler element, so it might take longer) until the cheese gets crusty brown. Serve.

smoke_house_garlic_bread_to_bakeI do have a condition, though, and it’s about the BREAD. I’m NOT a fan of regular grocery-store type loaves of French bread. I think it’s like Weber bread, just made into French loaves. Has no taste and definitely no texture. So, do seek out a better loaf of French bread. I don’t recommend an artisanal baguette though – it’s too crusty, narrow and crispy. You want a wide, flattish type loaf. But an artisan one is fine. Linda tried this on something similar to a ciabatta (holey, wide and flat) but it was thicker. She discovered that the baking (heating) time was not sufficient, so I upped it some based on a similar loaf I used. If you make it with a very thin bread, then stick with less baking time.

So, this bread isn’t gourmet. And who knows what’s really in that dry cheese sauce mix – probably food additives, etc. And who eats the old green-can Parmesan anymore? Normally not me! But, is it good? A resounding yes.

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Smoke House Garlic Cheese Bread

Recipe By: From my friend Cherrie’s sister Laurie
Serving Size: 6
NOTES: Do use a better brand of French bread. Regular grocery-store French bread is flavorless and has no texture. Baguettes are too small and crusty. Use an antisanal bread, if you can find it, that is a wider, flatter type. You can also use ciabatta bread.

1/2 cup unsalted butter — melted
2 tablespoons fresh garlic — minced
1/3 cup Kraft Mac & Cheese “cheese sauce” packet
1/4 cup Parmesan cheese — dry type, green can
1 loaf French bread — sliced in half

1. The night before you’re going to make this melt the butter and add the garlic. Allow to cool, then refrigerate overnight.
2. Re-melt the butter and preheat the oven to 350°.
3. Brush the butter mixture on the cut halves of the bread.
4. In a small bowl combine the cheese sauce packet and the green-can Parmesan. Sprinkle it (use it all) on the buttered bread.
5. Bake for 5-8 minutes (depending on the thickness of the bread), then turn oven to broil, and broil for 30 seconds or more, until the bread is toasty brown.
Per Serving: 362 Calories; 19g Fat (46.3% calories from fat); 8g Protein; 40g Carbohydrate; 2g Dietary Fiber; 44mg Cholesterol; 525mg Sodium.

Two years ago: all about the Beater Blade for your stand mixer

Posted in Breads, on March 27th, 2011.

sams_cloud_biscuits

You can’t really see these biscuits very well. Sorry. I cut large squares, rather than smaller round biscuits since these were going on a casserole – actually they went in the bottom of the casserole, and more on top. I’d picked up a used book – a cookbook, of course – called Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes. Every time we visit Placerville, where one of our daughters and her family live, I stop by a cute used book store in town. And invariably I come out of there with a new (but used) cookbook in hand. This time I bought three (a memoir about Julia Child, written by one of her associates for about 20 years, and Maya Angelou’s cookbook, which is almost more story than it is recipes, although each short chapter does contain one recipe relating, somehow, to the story she tells about her growing up. Or her family.

Finding several recipes in this biscuit book to try, I finally settled on this one. I liked the idea of light and fluffy, and my daughter did have some Crisco on hand. When I use shortening these days I buy the non-hydrogenated kind, but this was just one meal, so I used Crisco that was on the cupboard shelf. It’s a long drive to the local grocery store, besides, and not all stores carry that other type.

Picnik collageThese took no time to mix up – there’s a dry mixture and a wet mixture. The dry mixture includes butter, which needs to be cut into the flour part (I used my fingers) since my daughter didn’t have a pastry blender. The dough is rolled out to a thin layer and you just cut. I used a square cutter because it was easier to use for a squarish-shaped casserole. At left you can see the bottom biscuits (with cutter), then I scooped in the casserole and added more biscuits on top.

The recipe suggests baking this at 475°. I didn’t bake it that high because it had a casserole underneath it, and if I had it to do over I’d have baked the casserole for about 20 minutes first, to get the mixture hot, THEN I’d have added the biscuits. But biscuits had to go on the bottom too, so I just winged it and baked the casserole at 400° for a longer period. The biscuits were supremely light and crispy-crunchy. Delicious texture. Everybody ate their fill, me included!

So, who’s Sam, you ask? The cookbook author, James Villas, says Sam is a Texas friend of his, who has a far and wide reputation for making the lightest and fluffiest biscuits around. Villas says it’s from the cake flour, the shortening and the egg in it. Whatever, or however, they were really very good.

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Sam’s Cloud Biscuits

Recipe By: From Biscuit Bliss by James Villas, 2004
Serving Size: 24

1 1/2 cups all-purpose flour
1/2 cup cake flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening — CHILLED
2/3 cup whole milk
1 large egg — beaten

1. Preheat oven to 475°.
2. In a large mixing bowl whisk together the two flours, sugar, baking powder and salt. Add the chilled shortening and cut it in with a pastry cutter or rub with your fingertips until the mixture is very mealy.
3. In a glass measuring cup, whisk together the milk and egg, then add to the dry mixture, and stir with a fork just until the dough follows the fork around the bowl.
4. Transfer the dough to a lightly floured work surface and knead gently 4-5 times. Roll out the dough about 1/4 inch thick and cut out rounds or squares with a 2-inch cutter. Roll the scraps together and cut out more biscuits.
5. Arrange the biscuits fairly close together on two baking sheets. Bake in the center of the oven just until golden, 10-12 minutes.
Per Serving: 84 Calories; 5g Fat (51.3% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 132mg Sodium.

A year ago: Chicken with a Garlic Lemon Crust
Two years ago: Meat – about buying good quality
Three years ago: Vermont Cheddar Bread

Posted in Breads, Brunch, on March 19th, 2011.

meyer_lemon_scone_lemon_curd

Really, I didn’t think I’d ever want another scone recipe since I have a favorite one I’ve been making forever and ever. Mine, Buttermilk Scones, are a very rich biscuit type, laden with butter, cut into cute little rounds. But when I read this recipe over at one of my favorite blogs, Farmgirl Fare, where Susan explained all about these scones, the very recipe she used when she used to own a bakery here in California . . . well, I just couldn’t resist trying them. Especially because they’re made with Meyer lemon juice and zest. A lot of it, actually. Anything that utilizes a lot of lemon juice is good in my book right now since we have lemons coming out the yin-yang.

This scone version is more cake-like. And they’re tall and BIG. Susan does explain that you can make two rounds of dough and make smaller, thinner ones, but I was intrigued to make one big, fat one and cut them into wedges. Susan’s are less sweet than most scones, i.e. there’s not a lot of sugar in the dough. You do add turbinado sugar on top, and you might want to be generous with it. If you like eating a scone that’s less sweet, you’ll love this one. I loved the texture, actually. And loved the lemony taste, big time. She uses an egg wash on top – which would help the sugar stick to the scone. I didn’t do that part, but you sure can. If you’re serving these with a sweet jam or jelly, then the less sweet scone is just perfect. And what can I say, but these were delicious with my homemade lemon curd I made just last week.

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Meyer Lemon Scones

Recipe By: Susan at Farmgirl Fare blog, Feb. 2011
Serving Size: 8
NOTES: Susan from Farmgirl Fare makes these with Meyer lemons, but they can be made with regular lemons as well. These are NOT overly sweet – if you prefer, add just a bit more sugar and/or be very generous with the turbinado sugar topping. The egg glaze is optional (I didn’t use it), but it will help the sugar to stick!

3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder — + 1 teaspoon
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons lemon zest — finely chopped or grated Meyer lemon or regular lemon zest, rubbed with a little sugar to bring out the flavor
1/2 cup butter — chilled & cut into small pieces
1/2 cup lemon juice — (from about 2 Meyer lemons) or regular lemon juice
1/2 cup milk — preferably whole
2 tablespoons yogurt
2 large eggs
1/2 teaspoon vanilla extract
EGG GLAZE (optional):
1 egg — beaten well with a fork with the milk
2 tablespoons milk Coarse sugar — such as turbinado, for sprinkling on top
3/4 cup currants — or raisins (optional)

1. Heat the oven to 400°.
2. In a large bowl, combine 3½ cups of the flour, the sugar, baking powder, baking soda, salt, and Meyer lemon zest. Using a fork, pastry blender, or your fingers, cut the butter into the flour mixture until it forms coarse crumbles with some larger pea-sized chunks. Add the currants or raisins if using and toss gently until combined.
3. In a small bowl or large measuring cup, combine the Meyer lemon juice, milk, yogurt, eggs, and vanilla and beat with a fork until blended.
4. Gently fold the milk mixture into the dry ingredients, mixing lightly with a rubber spatula just until blended. Add up to 1/4 cup additional flour if it’s too sticky to work with.
5. On a floured surface, gently pat the dough into a 1-inch thick circle (about 9 inches in diameter). With a sharp knife (I use a large serrated knife dipped in flour), cut the circle into 8 wedges and place them on a heavy duty baking sheet lined with unbleached parchment paper.
Per Serving: 435 Calories; 15g Fat (30.1% calories from fat); 10g Protein; 67g Carbohydrate; 3g Dietary Fiber; 114mg Cholesterol; 685mg Sodium.

A year ago: Blueberry Sour Cream Tart
Two years ago: Pork Tenderloin with Onion, Orange Pan Sauce
Three years ago: Cilantro Chicken

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