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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Breads, on March 31st, 2011.

smoke_house_garlic_bread

So, this is how the story goes. My friend Cherrie and I were having lunch in Solana Beach with my friend Linda a few weeks ago, and since all three of us like to cook, often our conversations steer into food directions. And Cherrie was telling us a story . . .

Cherrie’s sister lives about 50 miles north of us, and over the years of visiting, Laurie’s family would often go out (or bring food in) from a restaurant nearby called the Smoke House. Everyone in the family loves the food. But mostly, they love-love the garlic cheese bread from this place. I suppose they’ve asked the restaurant how they make it, to no avail. So, a couple of years ago somebody gave Laurie a recipe and said “try this – it’s almost like the restaurant’s.”

Laurie made it for her family. Until she served it, everyone pooh-poohed it, saying no, this wasn’t going to be the recipe. Couldn’t be the recipe. That crispy cheesy stuff couldn’t start from a package of the dry “cheese sauce” from inside a box of Kraft Mac & Cheese. Nah. And then they ate it, and decided it was pretty-darned close to the recipe. And Laurie’s been making it ever since. And so has Cherrie.

With that kind of fun background story, I had to try it. We were up north visiting family and I figured our two grandchildren would enjoy this bread. So, on the mission, I bought a box of Kraft Mac & Cheese. Not the upbeat type with extra cheese. Just the plain old one. That’s about a dollar a box. You don’t need the macaroni – but you need the little packet of cheesy stuff that’s inside the box. Use the macaroni for something else.

So, first you marinate garlic in melted butter, and that must sit overnight, to develop all that great garlic flavor. Just before dinner, re-melt the butter and spread it on cut loaves of French bread. Then you mix the mystery dry cheese sauce mix and some of the old-fashioned green-can dried Parmesan cheese. That gets sprinkled all over the bread. Into a hot oven it goes for about 6-8 minutes to warm the bread all the way through, then you change the oven to broil for about 30-45 seconds (well, it depends on how close the bread is to the broiler element, so it might take longer) until the cheese gets crusty brown. Serve.

smoke_house_garlic_bread_to_bakeI do have a condition, though, and it’s about the BREAD. I’m NOT a fan of regular grocery-store type loaves of French bread. I think it’s like Weber bread, just made into French loaves. Has no taste and definitely no texture. So, do seek out a better loaf of French bread. I don’t recommend an artisanal baguette though – it’s too crusty, narrow and crispy. You want a wide, flattish type loaf. But an artisan one is fine. Linda tried this on something similar to a ciabatta (holey, wide and flat) but it was thicker. She discovered that the baking (heating) time was not sufficient, so I upped it some based on a similar loaf I used. If you make it with a very thin bread, then stick with less baking time.

So, this bread isn’t gourmet. And who knows what’s really in that dry cheese sauce mix – probably food additives, etc. And who eats the old green-can Parmesan anymore? Normally not me! But, is it good? A resounding yes.

printer-friendly PDF

Smoke House Garlic Cheese Bread

Recipe By: From my friend Cherrie’s sister Laurie
Serving Size: 6
NOTES: Do use a better brand of French bread. Regular grocery-store French bread is flavorless and has no texture. Baguettes are too small and crusty. Use an antisanal bread, if you can find it, that is a wider, flatter type. You can also use ciabatta bread.

1/2 cup unsalted butter — melted
2 tablespoons fresh garlic — minced
1/3 cup Kraft Mac & Cheese “cheese sauce” packet
1/4 cup Parmesan cheese — dry type, green can
1 loaf French bread — sliced in half

1. The night before you’re going to make this melt the butter and add the garlic. Allow to cool, then refrigerate overnight.
2. Re-melt the butter and preheat the oven to 350°.
3. Brush the butter mixture on the cut halves of the bread.
4. In a small bowl combine the cheese sauce packet and the green-can Parmesan. Sprinkle it (use it all) on the buttered bread.
5. Bake for 5-8 minutes (depending on the thickness of the bread), then turn oven to broil, and broil for 30 seconds or more, until the bread is toasty brown.
Per Serving: 362 Calories; 19g Fat (46.3% calories from fat); 8g Protein; 40g Carbohydrate; 2g Dietary Fiber; 44mg Cholesterol; 525mg Sodium.

Two years ago: all about the Beater Blade for your stand mixer

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  1. Susan

    said on April 1st, 2011:

    no need to buy the mac & cheese in the box. They sell three-ounce canisters of the cheese powder alone. I always keep it in the cupboard for popcorn.

    Ah, thanks for the suggestion! I never shop in the popcorn area, but I’ll go check. I did find some dry cheddar cheese powder at a local herb and spice store last week, but haven’t tried using it yet. . . carolyn t

  2. Marie

    said on April 2nd, 2011:

    Oh heck Carolyn. Now I am wishing we could get Kraft macaroni and cheese and powdered parmesan here! That looks some good, filled with additives or not! xxoo

    Marie – I found some dry cheddar cheese powder at a local herb/spice store, so am going to try that. . . carolyn t

  3. Stacey

    said on April 11th, 2011:

    This sounds like something the kids would love! Can’t wait to try it.

    I guarantee your kids will love it – it’s like the most decadent bad-for-us garlic cheese bread served at spaghetti houses! . . . carolyn t

  4. john moody

    said on April 18th, 2019:

    I tried this recipe. It was like going home again.I thought I was back in Burbank at my favorite restaurant. Very authentic.

    So glad you enjoyed them. They’re wickedly good – also not very good for you, either. . .carolyn t

  5. Aliyah

    said on August 16th, 2019:

    Hi! Do you sauté the garlic or just let it sit in the butter overnight to marinate?

    I think I just marinated the raw garlic in it but there’s no reason you couldn’t cook it briefly. You would not want to come close to browning it or risking any burned garlic. Hop that helps . . . Carolyn

  6. Kam Kaminske

    said on February 11th, 2021:

    This should not really be titled “Smoke House” garlic bread because it IS NOT. Though you say in the long story that the Restaurant wouldn’t give you the recipe, you still erroneously use its name in your title. The Smoke House uses a proprietary cheese blend manufactured specifically for them – not Kraft Mac & Cheese powder!

    I’m sorry I’ve offended you in some way. The recipe was given to me by a friend – who frequents the restaurant and a friend of hers came up with the recipe. And probably the restaurant itself doesn’t use the mac n cheese powder – but restaurant supply places do sell a powdered cheese mixture. I buy it from Penzey’s. It looks just like the little package that comes in the mac n cheese box. I suppose I could put the Smoke House in quote marks or call it mock garlic cheese bread from there. But I was pretty clear throughout the recipe that this isn’t the restaurant’s recipe. Anyone who reads the write-up will know this is not the real thing. And now they’ll know it for sure from your negative comments about my write-up. … carolyn t

  7. Laurie Morse

    said on February 16th, 2021:

    This recipe is an old family favorite! As a child in the sixties, going to the Smoke House in Burbank was really a treat! It was for a birthday or graduation, and very special. I vividly remember the comfy red leather booths. As the years went by we continued to try and replicate their delicious garlic bread, with no success. About 25 years ago, either a local newspaper or the internet, I found this recipe. Turns out its the cheese! Not your normal cheddar cheese, but dried cheese from the Kraft mac and cheese box and the shaky shaky parmesan from the green container, (no fresh cheese here)! Believe me it works! You will not be disappointed!
    P.S. Carolyn, thank you for sharing this, and love your blog!

    Thank you, Laurie. For the recipe (my NorCal family loved it) and the story. THanks for the kind words about my blog, too.. . Carolyn T

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