Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Chicken, on December 2nd, 2012.

turkey_tetrazini_casserole

After Thanksgiving, for many years, too many to count, I made Turkey Tetrazzini. I switched off between it and Turkey a la King served in puff pastry cups. Nothing all that complicated about either of those. And then Tetrazzini fell out of favor. And so did Turkey a la King too. So for a couple of decades – maybe even 3 decades – I didn’t make either of them. Tetrazzini has made a comeback – I even saw it on a restaurant menu recently. I didn’t order it because I was sure it wouldn’t be as good as home made. I’d have liked to try a bite.

So when I read about it at Pioneer Woman’s website, that it’s one of her favorite ways of using up left over turkey, well, I decided then and there, that I’d make it this year.

I went hunting for my recipe, but could not find it. Oh well, there are plenty of them out there. So I did use Ree Drummond’s version. And now that I’ve made that one, I’ve also made a few little alterations to her recipe too. You can do that with a casserole. Put your own spin on things (I added peas for one thing). I also think it could have handled even more than 1 1/2 pounds of mushrooms. Yes, really. We added more turkey than hers called for anyway, and I think it could have done with yet more of that too. And just a little less pasta – I want more meat and veggies in proportion to pasta, but that’s just me! Her recipe calls for 1 1/2 pounds of pasta. I’ve changed the recipe to 1 1/4 pounds – not a whole lot. So my recipe below is my adaptation of her recipe.

turkey_tetrazini_pan

I liked all the mushrooms – they were quartered, not sliced. That gave this casserole some additional texture. I also liked the panko crumbs on top. I do love panko crumbs. I use them all the time, don’t you?

turkey tettraziniIf your family doesn’t like peas, well, take ‘em out. Add carrots. Or green onion. Or chopped green beans. It’s nice to give it some green color from something. Don’t use green pepper – that would ruin it for me. But green beans are fairly neutral tasting so they’d work. This version also has bacon in it – just a bit of added richness and pork flavor.

You can’t quite tell from the photo, but the Tetrazzini was almost too dry. So I’ve altered the recipe a bit to make sure that doesn’t happen to you. The mixture needs to be almost like creamy soup when you roll it into the casserole dish – it needs LOTS of brothy liquid to soak into those noodles.

My daughter Sara and daughter-in-law Karen both helped make this. We all took on different tasks to get the casserole made and while it baked, a salad was composed using up most of the produce we had left from the weekend of eating.

What’s good: it’s as simple as can be – spaghetti (or some kind of pasta), turkey, some veggies, and a rich, tasty soupy sauce, plus cheese. It’s comfort food. Don’t expect it to be highly seasoned – there’s no heat in it. And very few herbs, either. Sometimes plain pasta is “just right.” Do season it well with salt and pepper – it needs it.
What’s not: perhaps I’d have to say this isn’t a “wow” dinner entrée. It’s good for family, and it was delicious after a weekend of plenty of eating at every meal.

printer-friendly (Cute PDFWriter) PDF
MasterCook 5+ import file – right click to save file, run MC, then File|Import

* Exported from MasterCook *

Turkey Tetrazzini

Recipe By: adapted from Pioneer Woman’s recipe, on her website.
Serving Size: 12

1 1/4 pounds spaghetti — thin type, broken in half
4 tablespoons butter
4 cloves garlic — minced
2 pounds button mushrooms — cleaned, stem trimmed, quartered
1/2 teaspoon salt
1 cup white wine
1/3 cup all-purpose flour
4 cups turkey stock — or chicken broth
8 ounces cream cheese
4 1/2 cups turkey, diced — or shredded
1 cup black olives — sliced
1 1/2 cups frozen peas
6 slices bacon — friend, drained and crumbled
2 cups monterey jack cheese — grated
1 1/2 cups Parmigiano-Reggiano cheese — grated
salt and freshly ground black pepper to taste
2 cups turkey stock — or chicken stock, for thinning the sauce
1 cup panko bread crumbs

1. Cook pasta in boiling, salted water until not quite done – al dente according to package instructions (it will finish cooking in the oven). Drain, rinse, and set aside.
2. In a large pot, heat butter over medium-high heat. Add garlic and saute for a couple of minutes. Add mushrooms and salt, then saute for a couple more minutes. Pour in the wine and allow it to cook with the mushrooms for several minutes, or until the liquid reduces by half.
3. Sprinkle in flour, then stir the mushrooms around for another minute. Pour in the broth and stir, cooking for another few minutes until the roux thickens. The mixture will not be very thick (that’s okay).
4. Reduce heat to medium low. Cut cream cheese into pieces and add it to the pot. Stir it to melt (don’t be concerned if the cream cheese remains in little bits for awhile; it’ll melt eventually!) Add the leftover turkey, the olives, the peas, the bacon, and the cheeses. Stir to combine, adding salt and pepper as needed. It will probably need additional salt. Be a “critical” taster – there’s nothing like pasta that’s under-salted.
5. Add the cooked spaghetti and stir it to combine. This makes a LOT, so it’s important that you dig in (even with your hands) to mix all the ingredients. You want the turkey and mushrooms to be evenly mixed in everywhere. Add in the additional broth – you want the mixture to have a lot of extra moisture since it will cook off in the oven. If it’s a medium-soupy, that’s fine!
6. Pour the mixture into a large baking dish and sprinkle the top with Panko crumbs. Bake at 350° for 20 minutes, or until the casserole is bubbly and the crumbs are golden brown. If you mix this up and put it directly in the oven, it will take about 20 minutes, but if made about an hour ahead, it might take 30-35 minutes. Don’t let it over cook, though – then it WILL be too dry.
Per Serving: 594 Calories; 27g Fat (41.8% calories from fat); 33g Protein; 50g Carbohydrate; 4g Dietary Fiber; 92mg Cholesterol; 1972mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. Donna Harwood

    said on October 12th, 2016:

    Hi Carolyn,
    My mom used to make tetrazzini so I’ll have to try this. I was wondering if you’ve ever made a whole turkey in the slow cooker?

    No I haven’t. You should research on the ‘net to see if people have been successful. . Carolyn

Leave Your Comment