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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Miscellaneous, Veggies/sides, on September 16th, 2008.

pickled carrots almost like Jalapeno’s Mexican Restaurant

My DH went to a football game a week ago Sunday. The Chargers, in San Diego. He had a great time with the guys, all family. Initially, though, the group met in the parking lot for a lunchtime tailgate party. Dave didn’t have to bring a thing. There was food galore, of course. And early-on he spotted a big container of pickled carrots. His heart raced a little bit. Hmmm. Maybe carrots like the recipe we’ve been coveting but can’t get. It looked like them – with onions, garlic and jalapeno chiles swimming in the pickling liquid. We’ve wanted the recipe for the home made pickled carrots at our neighborhood Mexican restaurant, Jalapeno’s. They won’t tell anybody anything about the prized family recipe. Even the local paper asked and was refused.

So, Dave tasted. Wow. They were great. He started asking around – who made these carrots? Finally found him – Doug – he’s made them himself for over 30 years. Didn’t remember where he got the recipe. But he gladly shared it with Dave.

The second thing Dave told me when he got home was, “I think I’ve got the recipe for Jalapeno’s carrots!” (The first thing was the abysmal score.) He knew I’d be delighted to hear about the carrots. Indeed. As Dave rattled off the brief recipe, I quickly jotted it down. Dave went out and got the ingredients earlier in the week, but I wanted him to help me make them – just in case he had forgotten anything about the recipe. Sure enough, he forgot the sugar, so that was added. And, salt wasn’t mentioned, so I added that in myself.

Are they good? Absolutely they are. I’m going to tweak the recipe a little bit next time we make them – less of the jalapeno pickling liquid (I like heat, but these were too hot for my taste) – probably more sugar. But the method will be identical. We did learn that slicing the carrots a consistent depth is important (we used the mandoline for most of them) – I’m only guessing at the ¼ inch thickness. Doug sliced them lengthwise in planks. Jalapeno’s slices them in coins. Take your pick!

Here’s how they’re made: you parboil the carrots and onions. Don’t overcook them, though. Then you combine them with some of the juice from a can of pickled jalapenos. Just the juice. And maybe one or two of the pickled jalapenos themselves. And garlic. And Mexican oregano. Now Doug told Dave that buying Mexican oregano was the secret to the brine. Nothing else will do. And not to EVER be tempted to try Greek or Italian or any other type of oregano. Mexican oregano has a different aroma, and it usually includes lots of the flower pods too. Dave had to try two or three stores to find it the other day. Nearly a quart of white vinegar is added, and some water. You refrigerate it overnight, then serve. Whoopee! You’ll find notes in the recipe below about the changes I’ll make the next time I make these. Doug’s recipe was rather loosely verbalized, so we’ll tweak it as we go. And yes, we’ll make them again! Doug did remind us that the jalapenos vary (just as they do when fresh) – sometimes they’re hotter than others – so naturally the pickling liquid can be hotter one time than another. So unless you really love heat, use less rather than more until you test your tongue!
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Pickled Carrots very close to Jalapeno’s Mexican Restaurant

Recipe: Dave got this from someone he met at a Charger’s tailgate party.
Servings: about 20, and that’s just a guess

5 pounds carrots — peeled, sliced in coins or planks about 1/4 inch thick
3 medium red onions — peeled, thinly sliced
16 ounce can pickled jalapenos – use most of the juice and 1-2 peppers sliced, discard remaining
3 large cloves garlic – sliced (I used about 5 since we really like garlic)
3 tablespoons Mexican oregano (this is just a guess)
3 cups white vinegar
2 tablespoons sugar (probably more is needed)
About 2-3 cups of water

1. Bring a large pot of water to a boil.
2. Meanwhile, slice the carrots about 1/4 inch thick. Try to be as consistent as possible. Use a mandoline if you have one. Do the same with the red onions.
3. Add the carrots to the water and boil for about 1 minute (it may take a minute to get it back up to a boil). Add the onions and continue to simmer for one more minute. Remove the carrots and onions and set aside.
4. In a large non-reactive bowl (i.e. plastic or glass) place the garlic, salt, Mexican oregano, sugar, the jalapeno juice plus the 1 or 2 peppers.
5. Pour the carrots and onions in the bowl and mix up gently. Add vinegar to barely cover, then add the water. Stir around. Taste them for seasonings (more salt or sugar, or water if they’re too hot).
6. Cool to room temperature and refrigerate for 24 hours before serving.
Per Serving: 64 Calories; trace Fat (3.5% calories from fat); 1g Protein; 16g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 37mg Sodium.

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  1. Patty

    said on September 20th, 2008:

    We used to go to Mexican place that put a dish of carrots on the table with the salsa & chips and I loved them. I will have to try your recipe. I just saw your comments on Tastykakes on the King Arthur blog and wanted to tell you that Habbersetts sells their scrapple online. My mom orders it at least once a year.

    http://www.habbersettscrapple.com/

    Patty – I guess I’ll have to tell my husband about this. I won’t eat the stuff at all, and I really don’t think he should either (it’s about 90% fat and the other 10% is likely made up of unusual organs and body parts of the animal). As for the carrots – we’ve been eating on them now for a week. They’re too hot for me, and they’re too acidic. (We followed the recipe fairly closely – next time I’d alter it a bit.) So, you might taste the pickling liquid before you add the carrots just to see. I went to Jalapeno’s for dinner the other night – I should have taken home a small container of them so I could taste, side by side. Theirs are more mellow (which means less acid, less chiles). I also think I need to add some olive oil too. I used a tiny bit to cook the onions, but she said to add more. So, I think this recipe is still a work in progress. But, it’s closer than I’ve ever made them, to date.

  2. v

    said on June 2nd, 2012:

    I have been making pickled carrots and jalapenos since finding a recipe via Pinterest earlier this year. It is very similar

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