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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, Veggies/sides, on November 4th, 2011.

sauteed_eggplant_salad

When you go shopping, do you always know exactly what you’re going to do with the veggies you buy? Sometimes I do, but oftentimes I have no plans, other than knowing we haven’t had [insert vegetable name here!] in awhile and I’ll make something with it. That was the case here, with 2 beautiful small globe eggplants in my refrigerator. As I’m writing this, I’m remembering that last night we went out to dinner to a local Italian restaurant and I ordered a grilled vegetable salad (small) for my entrée. It contained green and yellow squash in microscopic thin slices and two thin rounds of eggplant. And the eggplant didn’t look like it had been grilled, but perhaps it had. It was very disappointing. I was expecting some red bell peppers, some onions maybe, or even some fennel. None of those. Just zucchini and eggplant.

eggplant_globeBut, I digress. My DH is crazy about eggplant parmesan, and when we go out to dinner and it’s on a restaurant menu, he’ll very often order it. I like it too, but I know (as a cook we know these things, right?) that eggplant parmesan is usually just loaded in fat/oil because of frying the eggplant. I don’t think restaurant chefs are at all cautious about how much oil they use – and eggplant is a particularly “bad” vegetable for soaking up anything you put it in – like oil! So, when I decided to make this salad or side veggie, I tried to be very aware of how much oil I was using. And I probably did use about 4 T. Maybe a bit more. And that’s a lot, although this made enough to serve about 6 people, probably. So maybe it wasn’t all that bad after all. But I ate a lot of it – so that negates my theory! I’ve also taken the leftovers out of the refrigerator and eaten this as a snack. It was really good, obviously, if I’d do that!

So what did I do? Using a Frugal Gourmet recipe as my starting point, I followed some of his suggestions, but then I veered off and did my own thing. I salted the eggplant and let it sit for half an hour or so while I got the rest of our dinner ready. Then, I rinsed it off and dried the slices on towels (don’t use terrycloth or lint will stick to the eggplant – use a dishtowel type or paper towels). Using a large, flat nonstick skillet, I poured in about a T. of grapeseed oil (that’s my oil of choice for cooking) and sautéed the eggplant on both sides, adding another T. of oil when I turned them over. Place them on paper towels when you’re done to soak up a bit of the excess oil, if there is any. I didn’t really have much, so I put them directly onto a serving platter.

Meanwhile, I mixed up some Greek nonfat yogurt, mashed garlic, lime juice, some crushed oregano, salt and pepper and kept adding lime juice until it tasted “right,” then let it sit until the eggplant was done. If you have time, mix this up ahead of time so the garlic will permeate all of the sauce. I spread the eggplant all over the serving plate and spooned the sauce on each piece, then garnished with some fresh mint from my garden. It was very pretty, I thought. I served it just barely warm. It also is good cold. I layered the pieces into a refrigerator container and after they’d chilled, they actually can be removed fairly easily and the plate recreated, which I did a couple of nights later. As leftovers, the yogurt mixture (already spread on the eggplant) had turned a kind of icky brownish color. I suppose it absorbed some of color from the eggplant skin. Next time I’d keep the topping separate and replenish it as leftovers. Or maybe the best thing is to eat it all up in the first sitting!

What I liked: the flavor was delicious, even leftover it was still delicious. The topping is also good with the garlic and mint and lime juice. I liked it all lot.

What I didn’t like: just keep the topping separate if you think you’ll have leftovers as the topping looks unappealing after a couple of days residing in the refrigerator. Be careful about adding too much oil when you sauté it – it will soak up whatever you pour around it!

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Sauteed Eggplant Salad

Recipe By: My own concoction, but loosely based on a recipe from The Frugal Gourmet, Jeff Smith
Serving Size: 6
NOTES: If you have leftovers, scrape off the topping and refrigerate separately. It absorbs the purple/brown cast from the eggplant skin.

1 pound eggplant
1/3 cup grapeseed oil — or olive oil (approximately)
1 cup fat-free Greek yogurt
1/4 teaspoon dried oregano — crushed
1 clove garlic — mashed
1 tablespoon lime juice — freshly squeezed
Salt and freshly ground black pepper to taste
2 tablespoons fresh mint — minced, for garnish

1. Cut the eggplant in half, then slice each half into 1/4 inch planks. Lay them on a baking sheet and sprinkle both sides with salt. Set aside for about 30 minutes.
2. Rinse eggplant slices in water and dry on both sides with towels or paper towels.
3. Heat a large saute pan to medium-high and add oil. Heat until oil shimmers, then saute eggplant slices (in 2-3 batches) in the oil until golden brown on both sides and just barely cooked through. Add more oil to the pan as needed. Taste eggplant to make sure you’re not over or under cooking them. Drain on paper towels.
4. Remove slices to a platter and overlap the slices slightly.
5. Meanwhile, prepare topping: combine yogurt, garlic, salt, pepper, oregano and lime juice. Stir well, then spoon the sauce on top of the cooled eggplant. You may serve the eggplant immediately, or cover and chill. Garnish with fresh mint.
Per Serving: 125 Calories; 12g Fat (84.5% calories from fat); 1g Protein; 4g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 3mg Sodium.

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