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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salad Dressings, on May 11th, 2011.

avo_green_goddess

The other day I found an old Bon Appetit magazine in amongst a stack of other things. Not where it should have been, and un-read. It must have been about 2009 when Molly Wizenberg starting writing a column for the magazine. She told the story about how she’d recently “discovered” green goddess dressing. Until that point she’d never heard of it, but tipped her hat to some of the older readers who probably did know of it. Certainly I did – it used to be a regular at restaurants, before the day that restaurants used ready-made dressings. My mother didn’t make it, but I recall one of the restaurants our family frequented served it.

By tradition, green goddess is a mayo and/or sour cream based dressing. It originates from a hotel in San Francisco in the mid 1920’s and honored a stage actress who starred in a play about “green goddesses.” If you do a search for the recipe you’ll find oodles of variations (including some with tofu instead of mayo). And most recently, some with avocado (like this one).

The dressing is filled with lots and lots of fresh herbs – that’s what makes it green, you see.  I was just positive I’d already blogged about green goddess, but in doing a search here on my blog – and amongst my recipes – I came up short. Having made this dressing from the magazine, I now want to find my other, older recipe and make a comparison.

Molly’s recipe uses similar ingredients to the original – except mayo and sour cream. Her dressing is based on one she found in a Chez Panisse cookbook (the one about vegetables). So because I had aging avocados in the refrigerator, I decided to try Molly’s version. When I got done with it I wasn’t so sure I liked it – too blah, I thought. After letting it chill for an hour or so I still didn’t think it was “right,” so I added in a couple tablespoons of mayo. Once that was mixed in, it took on more of the taste of a green goddess, to me anyway. So, I’ve altered Molly’s recipe a bit. Meanwhile, I’m going to keep searching for my recipe which is being very elusive at the moment. If I find it I’ll do a comparison. With some leftovers of this I served a dollop – well, this stuff doesn’t “dollop,” as it’s a thin pourable dressing. But I served it on top of the Beef Burgers I made a few days ago. And the rest of it was used on green salads. It could also be a dip – it’s flavorful enough for that. This recipe is certainly lower in fat than the real stuff, so you might want to give it a try. With avocado in it, it won’t keep very long – so use it up in a few days. That’s why I made a small batch with just 1/4 of an avocado to start with.

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Avocado Green Goddess Dressing

Recipe By: Adapted from Molly Wizenberg article, Bon Appetit, 2009
Serving Ideas: Although this is intended to be a salad dressing for greens, it also works well as a dip for fresh vegetables. It’s not thick, however, but more like a pourable dressing. If you want it thicker, add some thick sour cream or thick Greek yogurt. It also makes a great “sauce” on a fish fillet, a chicken breast, or leftover beef.
NOTES: If you have a small food processor, this will work better than with a large one, as the quantity is small and it will just spray the ingredients all around a large workbowl. The original recipe was for a double recipe. I added the mayonnaise to this recipe, and added chives rather than cilantro. This is not a true Green Goddess dressing, as the original contains no avocado – but uses equal quantities of sour cream and mayo. Salads require a bit more dressing – I think – than usual because the base ingredient here is avocado. You can use your own combination of herbs – like watercress, mint, even sage. It will change how it tastes, but that’s the fun of it!

1/4 avocado — about 3 1/2 ounces
1 1/2 tablespoons white wine vinegar
1 small garlic clove — minced
1 1/2 teaspoons anchovy fillets — finely chopped
1/2 teaspoon fresh lemon juice
1/4 teaspoon fresh lime juice
1 pinch sugar
1/2 small shallot — peeled, chopped
1/4 cup olive oil — plus 2 tablespoons
2 tablespoons heavy cream
2 tablespoons Italian parsley — chopped
1 tablespoon fresh tarragon
1 tablespoon fresh chives
1/2 tablespoon fresh basil — chopped
2 tablespoons mayonnaise

1. In a food processor combine the first 7 ingredients and pulse until it’s a coarse puree. With machine running, gradually add through the feed tube the oil until blended well.
2. Transfer mixture to a small jar and whisk in the cream and mayonnaise. Then add the minced parsley, tarragon, chives, and basil. Whisk until it’s completely blended, then season to taste with salt and pepper.
3. Cover and chill for at least 3 hours. Do not leave it out at room temp as the dressing will separate. Will keep for a few days.
Per Serving (this is the full recipe that makes about a cup): 892 Calories; 97g Fat (94.0% calories from fat); 5g Protein; 9g Carbohydrate; 2g Dietary Fiber; 57mg Cholesterol; 450mg Sodium.

A year ago: Cabbage Salad with Corn, White Beans, Raisins and Thyme
Two years ago: Black Bean Layered Dip
Three years ago: Lemon Rice Pilaf

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