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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on June 30th, 2008.

cauliflower tabbouleh salad

In the most recent issue of Food & Wine, I spotted a recipe for Spanish mackerel (I don’t think we can even GET mackerel in this part of the world; at least I’ve never seen it) with a Cauliflower Tabbouleh. Well, I promptly discarded the part about the mackerel and extracted the part about the tabbouleh.

Tabbouleh (or tablouli, plus other spellings, I’m sure) is a Middle Eastern cold salad mostly composed of bulgur wheat. I well recall the first time I had tabbouli with bulgur wheat, in about 1966. A friend of my mother’s served it at a lovely luncheon (back in those days ladies did lots of luncheons in one another’s homes). At the time I was mesmerized by the delicious combo of the chewy bulgur wheat, lemon juice, cucumber and fresh tomatoes. My DH doesn’t care much for tabbouleh, or I’d make it occasionally, but then, it’s really high in carbs, which we try to limit. So that’s why this recipe – made with cauliflower instead of bulgur wheat – looked like such a WOW recipe. I had to try it, pronto. My DH still didn’t like it, but our guests were totally mystified about what it was – one thought it WAS bulgur wheat.

This version is a bit different than the traditional tabbouleh that I know, since it contains smoky paprika, shallot, sherry vinegar and preserved lemon. No lemon juice. I may add a squeeze of the juice if I make it again, just because I like lemon juice so much, and it’s a required ingredient in my book. What I started with was one of these new-fangled colored cauliflower heads. It was a gorgeous golden yellow color even inside. Made it more interesting to look at than traditional white, but it did taste the same. The recipe came from Jason Wilson, chef at Crush, a restaurant in Seattle.

If you’re looking for a way to use vegetables, in a different way, this will fool lots of experts. They absolutely would NOT know this is cauliflower. Yes, there is a tiny bit of crunch to it – I mean, the cauliflower is raw – but cauliflower is mild to the tooth. You drop the florets into the feed tube of the food processor fitted with a coarse grater attachment – no pressure to be on it – allow the pieces to shred all on their own. The photo here shows what the shredded cauliflower looks like.

Then you make a fragrant small pan of oil, garlic, cumin, paprika and shallot. It’s cooked very briefly, then tossed in the cauliflower. After that you add the other ingredients: just the rind of some preserved lemon, mint, tomatoes, sherry vinegar, parsley and chives. That’s it. No cooking other than the minute or two with the garlic and fragrant spices. Different? Yes. Tasty? Yes. Repeat it? Well, maybe, maybe not. I fiddled with the proportions (more tomato, parsley and mint), but that’s all. I used very little preserved lemon, but maybe it was too much. The dish had a quite tart taste. Lemon juice in lieu of sherry vinegar might be better too.
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Cauliflower Tabbouleh

Recipe By: Food & Wine magazine, July 2008, from Jason Wilson (chef) at Crush.
Serving Size: 6

1 1/2 pounds cauliflower — 1 small head
2 teaspoons salt
6 tablespoons olive oil
1 clove garlic — minced
1 tablespoon ground cumin
1 teaspoon smoked paprika — either mild or hot, or half and half
1 whole shallot — minced
1 1/2 teaspoons preserved lemon — rind only
1 tablespoon mint — chopped
1/2 cup tomato — seeded, diced
2 tablespoons sherry vinegar
1/4 cup chopped parsley — or more if desired
1/4 cup chopped chives

1. Fit a food processor with a coarse shredding disk. With machine on, drop the cauliflower florets through feed tube without pressing, and process all cauliflower until finely grated. Transfer the cauliflower to a medium bowl and toss with the salt. Let stand at room temp for 30 minutes.
2. Drain the cauliflower and squeeze out any liquid; return cauliflower to bowl.
3. In a small skillet, heat 6 T. olive oil. Add the cumin, paprika and shallot and cook until the mixture is fragrant, about 2 minutes. Add the garlic and cook just briefly. Do not allow garlic to burn. Let cool slightly, then pour the mixture over the cauliflower. Add the preserved lemon, mint, tomato, sherry vinegar and the parsley and chives to the cauliflower. Season with salt and pepper to taste. Toss and serve. Or refrigerate for a couple of hours and serve.
Per Serving: 161 Calories; 14g Fat (73.8% calories from fat); 3g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 760mg Sodium.

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  1. Toffeeapple

    said on July 1st, 2008:

    I remember ‘ladies who lunch’ I wonder what happened to them?

    I adore mackerel, beautifully marked fish and so easy to catch on a hand line. Delicious and nutritious too.

    I like the idea of the cauliflower tabbouleh too, though I’ve never eaten the ‘real’ thing. The whole idea of adding flavours to cauliflower is exciting – isn’t the colour intriguing? The only coloured ones here are the Italian green ones (Romanesco?) spectacular!

  2. Carolyn

    said on July 1st, 2008:

    Most, or at least a significant number of women joined the workforce (me included) and obviously you can’t do ladies’ luncheons then! I have eaten mackerel (in England only) and it was delicious. And yes, these subtle-hued cauliflowers are really attractive.

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